24
Jan
(Beyond Pesticides, January 24, 2020) Continuing a trend well established by prior Republican and Democratic administrations, the five new members recently appointed by USDA Secretary Sonny Perdue to the National Organic Standards Board (NOSB) all have a current or past relationship with the industry’s major lobby group, the Organic Trade Association (OTA). Over the past decade, Big Food has consolidated ownership of most of the largest and best-known organic brands. At the same time, many have criticized USDA for “stacking” the board, which is charged with guiding the regulatory oversight of organic farming and food production, with members from, or friendly to, corporate agribusiness interests. OrganicEye, the investigative arm of Beyond Pesticides, has issued an industry briefing paper profiling the five newly appointed members of the NOSB with a focus on their relationship to corporate agribusiness and the industry’s powerful lobby group, the Organic Trade Association (OTA). The NOSB was established when Congress passed the Organic Foods Production Act (OFPA) as part of the 1990 farm bill. The board was created to ensure that the voice of organic farmers and consumers drove the direction of USDA’s organic program when there was grave concern about handing over the budding organic farming […]
Posted in Alternatives/Organics, Congress, Corporations, Driscoll’s, Federal Agencies, National Organic Standards Board/National Organic Program, Organic Foods Production Act OFPA, Organic Trade Association OTA, Uncategorized, US Department of Agriculture (USDA), Whole Foods | 2 Comments »
22
Mar
(Beyond Pesticides, March 22, 2013) Whole Foods Market Inc, Trader Joe’s, Aldi, and other food retailers representing more than 2,000 U.S. stores have committed not to sell genetically engineered (GE) salmon. This announcement from the Campaign for Genetically Engineered-Free Seafood appears to be strategic, as the U.S. Food and Drug Administration (FDA) nears its decision on the introduction of GE Atlantic salmon from AquaBoutny Technologies into the marketplace. The announcement is being hailed as a victory for environmental and consumer protection groups who are now engaged in GE labeling fights across the country. The announcement also helps underscores the belief that consumers and food retailers are growing increasingly skeptical of the safety and necessity of GE food products. The food retailers that have signed against the sale of GE salmon range from large food distributors, such as Trader Joe’s, to smaller businesses like Sacramento Natural Foods Cooperative. The commitment also came from stores that ranged from the more upscale Whole Foods to the discount grocer Aldi. Proponents of the campaign argue that genetically modified products are not sufficiently tested for safety, carry allergy risk, and also should be labeled. AquaBounty argues that these GE fish are sterilized and would be […]
Posted in Corporations, Genetic Engineering, Whole Foods, Wildlife/Endangered Sp. | No Comments »
12
Mar
(Beyond Pesticides, March 12, 2013) Despite the loss of Proposition 37 in California last November, GMO labeling efforts are moving forward throughout the United States. Late last week Whole Foods Market announced its own plan to label food with genetically engineered (GE) ingredients sold in its stores, making it the  first grocery chain in the nation to do so. In addition to the recent introduction of a National GE labeling bill in Congress by Representative Jared Polis (D-CO), Hawaii, Vermont, and Minnesota join the ranks of numerous other states with pending GMO labeling legislation. Whole Foods’ plan  requires a label for all GE food sold in its stores within the next  five years. The retailer notes that the move was made in response to customers’ increased demand for labeled products. “Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled [as non–GMO],” explains A.C. Gallo, Whole Foods president. The chain’s labeling requirements include all of its North American stores, as its European supermarkets already require this label. The Grocery Manufacturer’s Association (GMA), an industry trade group that represents a number of major food retailers including Pepsico Inc., The Coca Cola Company, Kelloggs, […]
Posted in Bayer, Corporations, Genetic Engineering, Hawaii, Labeling, Minnesota, Monsanto, State/Local, Vermont, Whole Foods | No Comments »
27
Apr
(Beyond Pesticides, April 27, 2011) Whole Foods Market has introduced its Eco-Scaleâ„¢ Rating System — an industry-first set of tiered, green household cleaning standards — to help shoppers make smarter, greener choices. Product ingredients will be evaluated and those that do not meet the standards set, such as the antimicrobial triclosan, phosphates and phlalates, will not be sold at Whole Foods Market. Whole Foods Market is the first national retailer to provide its own comprehensive, color-coded rating system for household cleaners. Under the new evaluation system, products will be rated””red, orange, yellow or green””based on the specific set of environmental and sourcing standards each product meets. The company is committed to working with vendors to evaluate and independently audit every product in its cleaning category. Each product will be required to meet — at the very minimum — the new baseline orange standard by Earth Day, 2012. Red-rated products do not meet the Eco-Scale standards and will not be sold at Whole Foods Market. Products rated Eco-Scale Green, the highest level of Whole Foods Market’s new standard, will contain no ingredients with significant environmental or safety concerns and required to have full transparency, disclosure of ingredients on packaging by April […]
Posted in Whole Foods | No Comments »
14
Jun
(Beyond Pesticides, June 14, 2010) Whole Foods Market is setting a good example for other retailers to follow in protecting consumers from fraudulent “organic” claims on health and beauty products. The national grocery retailer of natural and organic products announced earlier this month that all cosmetic and personal care products sold at their stores with the word “organic” on the product label must comply with the U.S. Department of Agriculture (USDA) National Organic Program (NOP) or NSF 305 standards, meaning that the product must be third-party certified to USDA organic standards or front label “organic” claims must cease, according to the Organic Consumers Association. Thought the term “organic” on all products, whether for food or non-food items, meant that it was certified? That’s the law, but sometimes not the reality. The reality is that the USDA’s NOP requires certification for all “organic” claims on food products, but does not currently have similar certification requirements in place for non-food items. The new Whole Foods Market policy states, “We believe that the ‘organic’ claim used on personal care products should have very similar meaning to the ‘organic’ claim used on food products, which is currently regulated by the USDA’s National Organic Program. […]
Posted in Alternatives/Organics, Whole Foods | No Comments »
