(Beyond Pesticides, July 8, 2025) A commentary published in Science of The Total Environment showcases the occupational and environmental exposure pathways of fossil-fuel-based pesticide and fertilizer products that children across the globe face, particularly in rural areas of low- and middle-income countries. The authors underscore “the urgent need for multi-level systemic change, resilient health systems, and active stakeholder engagement,” which includes “support for safer and more sustainable agricultural practices.” This includes specific asks for governments “to offer technical assistance to producers and encourage organic and agroecological practices to ensure both environmental justice and food security.” Organic food systems, and criteria for land management systems more broadly, are critical to addressing the triple crises of biodiversity loss, public health collapse, and climate emergency. Organic law, as defined in the Organic Foods Production Act (OFPA) of 1991, is designed as a participatory process with accountability and transparency integral to the statutory language. The law creates the National Organic Standards Board (NOSB), comprised of farmers, consumers, and conservation organizations, a scientific expert, an organic certifier, and a retailer with the statutory authority to adopt binding recommendations to the Secretary of Agriculture on the National List of Allowed and Prohibited Substances. Simultaneously, the public […]

(Beyond Pesticides, June 9, 2025) The U.S. Department of Agriculture (USDA) is rescinding rulemaking it adopted December 23, 2024 on organic pet food and mushrooms. The agency requests comments on the rescission and “all aspects of the proposal” by June 11, 2025, at 11:59pm Eastern. The proposal to regulate organic pet food and mushrooms began in 1995, but USDA subsequently delayed implementation until March 21, 2025. As required by the Organic Foods Production Act (OFPA), the rule was promulgated based on recommendations by the National Organic Standards Board after receiving public comment.  USDA’s action arbitrarily removes long-awaited standards for organic mushrooms and pet food. Although the final standards are not perfect, they provide a regulatory framework for certifiers and provide producers with access to this market and the organic premiums it offers. In a blatant disregard for regulatory process, the USDA rescission of the rule without consulting the NOSB—and without giving any reasons for doing so—is a dangerous violation of the process established by OFPA and sets a harmful precedent for the development of organic standards. Mushrooms. Mushrooms are fungi, a separate biological kingdom from plants and animals. Whereas plants make their own energy through photosynthesis and over 95% of their bodies are comprised of […]

(Beyond Pesticides, April 24, 2025) As the congressionally created National Organic Standards Board (NOSB) of organic stakeholders meets this week to receive comments from the public on the semi-annual review of standards and allowed and prohibited substances in production and processing, multiple members of Congress are moving to shore up the organic sector for farmers and consumers. (See testimony here.) The current 119th Congress has brought a wave of bipartisan legislation aimed at improving the U.S. food system, including organic standards and programs. Organic advocates are pleased to see the introduction of a series of bills supporting organic, including the reintroduction of the Organic Science and Research Investment (OSRI) Act, S.1385, the New Producer Economic Security Act, S.1237, (previously Increasing Land, Security, and Opportunities (LASO) Act, H.R.3955, in 2023-24), and the newly-introduced Organic Imports Verification Act (OIVA), S.1398, among others. OIVA, introduced by Senators Pete Ricketts (R-NE), Tina Smith (D-MN), and Tim Scott (R-SC), is intended to improve consumer confidence in imported organic goods with support for the U.S. Department of Agriculture’s (USDA) Strengthening Organic Enforcement Rule. (See a joint press release by Senators Ricketts and Smith here.) Amid federal funding freezes and cuts that business leaders say undermine small […]

(Beyond Pesticides, April 18, 2025) A recent study published in Foods assesses the ability of the fungicide azoxystrobin (AZX) and naturally occurring toxins produced by certain fungi, known as mycotoxins, to display effects of cytotoxicity (cell damage). These effects were evaluated using three common mycotoxins found in food, including ochratoxin A (OTA), deoxynivalenol (DON), and T-2 toxin as mixtures with AZX within human hepatocarcinoma (HepG2) cell cultures. In analyzing combinations of these compounds at sublethal concentrations, the authors find modified toxicological behavior and synergistic effects that highlight the complexities of chemical mixtures, and potential threats to liver health through dietary exposure to both toxicants and toxins, that are not adequately regulated for their interactions. While fungicides, like azoxystrobin, are intended to prevent or control fungal diseases, resistance to these pesticides can increase the presence of fungi, and subsequent mycotoxins, on crops. This scenario allows for co-exposure of fungicides and mycotoxins within food products that present a risk to consumers. These chemicals can threaten human health individually, as the researchers confirm in their study, but present a greater threat in combination. The mixture of AZX with all three mycotoxins exhibits the highest toxicity, with synergistic effects at all tested concentration levels. […]

(Beyond Pesticides, April 7, 2025) Throughout the year and historically, the science and policy deficiencies captured by the Daily News paint a dramatic picture of the issues that support the need for strong organic standards on a range of issues, some of which will be under consideration by the National Organic Standards Board (NOSB) when it receives public comments through Monday, April 28. Organic advocates are gearing up to participate in the hearing process and the semi-annual meeting of the NOSB to protect and enhance the integrity of defined, certified, and enforceable organic standards as an alternative to harmful chemical-intensive practices. Because of USDA’s delay in scheduling the NOSB meeting, board members will not have time to review public comments unless they are submitted as soon as possible before the start of the board meeting on April 29. So, Beyond Pesticides is encouraging members of the public to comment early. There are public comment webinars on April 22 and 24 and a deliberative hearing from April 29 through May 1, that concern how organic food is produced. A draft meeting agenda is available here; a more detailed agenda with proposals is available here. Sign up for a 3-minute oral public comment timeslot to let the U.S. Department of […]

(Beyond Pesticides, March 17, 2025) When Secretary of Health and Human Services Robert F. Kennedy, Jr. announced last week that he is directing the U.S. Food and Drug Administration (FDA) to explore rulemaking to review substances in food affirmed by the food companies to be Generally Recognized as Safe (GRAS), he said he is “committed to promoting radical transparency to make sure all Americans know what is in their food.” The issue of independent review of the food industry’s GRAS declarations has long been the subject of critiques raising public health concerns. As this issue emerged, on another food safety issue, Beyond Pesticides is asking  FDA to use its broad authority under the Federal Food, Drug, and Cosmetic Act to “ensur(e) that human foods and animal feeds are safe” from residues of pesticide mixtures, in light of new troubling scientific data. Under various memoranda of understanding between FDA, the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA) going back decades, FDA could consult with EPA on food safety issues ignored by the agency, including  recent data published in Pesticide Biochemistry and Physiology, which “suggest that combined [pesticide] exposure may further amplify the toxicity and compromise the intestinal […]

(Beyond Pesticides, March 12, 2025) Earthjustice filed a lawsuit with the U.S. Department of Agriculture (USDA), challenging the Department’s alleged illegal purging of datasets, resources, and pertinent information that organic farmers rely on to carry out their operations, according to the complaint filed on February 24, 2025. The deletion of public data compounds the numerous threats facing organic and regenerative organic farmers across the nation. The uncertainty associated with the starting and then stopping of tariffs has led to surges in costs and supply chain challenges. Meanwhile, core organic programs, including the Organic Certification Cost Share Program, Organic Data Initiative, and Organic Certification Trade and Tracking Program, remain unfunded, leaving huge uncertainties for the organic sector moving forward. The administration has canceled the spring meeting of the National Organic Standards Board (NOSB), the Congressionally-mandated board established to guide the setting of standards and materials on the National List of Allowed and Prohibited Substances. In theory, organic farmers and public and environmental health advocates align with some of the stated objectives of the Make America Healthy Again Commission (MAHA), established by executive order on February 13, 2025. MAHA’s stated efforts to “drastically lower….chronic disease rates and end…childhood chronic disease” would be […]

(Beyond Pesticides, March 5, 2025) Legislation in the state of Washington (Senate Bill 5474) is moving forward to establish a first-in-the-nation Organic Action Plan to “expand opportunities for organic, regenerative, climate-smart, and sustainable producers.” If passed, this bill would build on California’s trailblazer status as a leader in cultivating the expansion of the organic marketplace. Advocates hope that in developing the Plan, Washington will follow in the footsteps of California and European Union by setting targets for total cropland under certified organic management and bridge the gap between climate, public health, and biodiversity. As federal funding cutbacks continue to impact farmers’ ability to leverage resources and grants from the U.S. Department of Agriculture (USDA), organic and transitional farmers are eager to see states like Washington take responsibility and improve the financial viability of farmers. Mike Stranz, vice president of advocacy at National Farmers Union, spoke to Brownfield Ag News when visiting the Wisconsin Farmers Union town hall meeting on February 21 echoing these concerns, saying, “A lot of conservation and climate initiatives, a lot of local foods initiatives and programs, dollars for those were halted and cut short even as farmers and ranchers were making improvements or holding up their […]

(Beyond Pesticides, March 3, 2025) When the United Nations (UN) adjourned the fifth session of the Intergovernmental Negotiating Committee to develop an international legally binding instrument on plastic pollution, including in the marine environment, Inger Andersen, executive director of the United Nations Environment Programme (UNEP), said, “The world’s commitment to ending plastic pollution is clear and undeniable.” She continued, “Here in Busan [Korea], talks have moved us closer to agreeing on a global legally binding treaty that will protect our health, our environment, and our future from the onslaught of plastic pollution.” In March 2022, the UN Environment Assembly adopted UNEA Resolution 5/14 entitled “End plastic pollution: Towards an international legally binding instrument.”  With the Trump Administration shutting down environmental programs and exiting from collaborative international environmental agreements, the work of the world community has taken on elevated importance, given the urgency of health, biodiversity, and environmental crises; so, too, has the work going on at the state level and in local communities across the United States. The interconnectedness of the pesticide and plastic problems was brought into focus recently with a scientific review of articles showing elevated pesticide hazards linked to plastic contamination. A literature review in Agriculture, covering over 90 scientific […]

(Beyond Pesticides, February 13, 2025) After months of deliberations and a public comment period, the California State Board of Food and Agriculture (SBFA) on January 10, 2025, formalized a definition of “regenerative agriculture” that is being widely criticized as undermining the transition of agriculture to certified organic practices that eliminate petrochemical pesticides and fertilizers. The call for the urgent and widespread adoption of organic land management is advanced by those who see organic practices—with its focus on soil health management, a national list of allowed and prohibited substances, an enforcement system, and a prohibition on genetically engineered seeds and plants, synthetic fertility and biosolids—as the only way to effectively address the current health, biodiversity, and climate crises. Nonetheless, the Board’s recommendation, accepted by the California Department of Food and Agriculture (CDFA), loosely defines regenerative agriculture as “an integrated approach to farming and ranching rooted in principles of soil health, biodiversity, and ecosystem resiliency.” The  15-member SBFA advisory board, appointed by the governor, unanimously finalized a recommendation formally defining “regenerative agriculture,” concluding two years’ worth of workgroups and stakeholder engagement. The proposal, addressed to Secretary Karen Ross, fulfills a Board project outlined in California’s Ag Vision for the Next Decade. It […]

(Beyond Pesticides, January 29, 2025) A team of researchers recently discovered the benefits of using natural biofertilizers and biostimulants in the production of tomatoes, the results of a two-year study featured in the Journal of the Science of Food and Agriculture. When the researchers added a biofertilizer consisting of fungi and bacteria, and/or a biostimulant made of algae, the tomato plants grew bigger, faster, and produced significantly more (and sweeter) fruit than plants that received neither treatment. This research, published in August 2024, adds to a growing body of evidence that non-synthetic, natural fertilizer alternatives can support a global transition away from the toxic chemical treadmill of modern commercial farming.  [A note about the definition of plant biostimulants. They are substances or microorganisms that enhance natural plant processes, improving resource efficiency, stress tolerance, and overall growth without directly providing nutrients or controlling pests. There is ongoing confusion regarding a lack of a set definition, as some biostimulants overlap in function with fertilizers or biocontrol agents. The definition of biofertilizers—also referred to as inoculants, bioinoculants, or bioformulations—are products containing beneficial microorganisms in active or inactive forms. These microorganisms, applied singly or in combination, colonize the rhizosphere or plant tissues to enhance […]

(Beyond Pesticides, January 17-20, 2025) Martin Luther King Day recognizes the achievements of a remarkable civil rights leader while asking the nation to assess what more the country must do to ensure equality and environmental justice, as well as protection for those who suffer disproportionately from toxic chemical exposure. Advocates and disproportionately affected communities acknowledge the historic nature of the Biden Administration’s commitment to elevating environmental justice in the decision-making of the U.S. Environmental Protection Agency (EPA). However, according to Willy Blackmore, writer for Minnesota Spokesman-Recorder (“the oldest Black-owned newspaper in the state of Minnesota and one of the longest-standing, family-owned newspapers in the country”), “[T]he more systemic change that [Administrator] Regan’s EPA tried to bring about was stonewalled by legal challenges that threatened to undermine the agency’s strongest tool for righting environmental injustices.” Black communities across the nation face disproportionate impacts to petrochemical infrastructure and toxic chemicals, including pesticides and fertilizers. A 2021 study published in BMC Public Health found that biomarkers for 12 dangerous pesticides tracked over the past 20 years were found in the blood and urine of Black participants at average levels up to five times those in White participants. A University of Michigan study found […]

(Beyond Pesticides, January 10, 2025) [Beyond Pesticides grieves for those tragically harmed by the Los Angeles fires.] As the new year begins with the bleak and devastating reminder brought on by the Los Angeles fires, the nation and world are reminded once again that dramatic land management changes are necessary to address the erratic weather conditions contributing to the force and effect of the fires and the length of the fire season. This is only the most recent reminder, as Beyond Pesticides and many organizations call for an urgent end to land management practices and inputs that rely on the production and use of petrochemical pesticides and fertilizers, which contribute to the global climate crisis. Often incorrectly referred to as natural disasters, environmental disasters, including fires, floods, and severe weather events, are brought on or exacerbated by widespread reliance on disruptive chemicals, which played a role in a delayed start to the southern California rainy season, hurricane-force winds, and low humidity levels—all elevated by climate change. As organic is increasingly understood to be a climate solution, OrganicClimateNet last year launched an aggressive effort to build the base of organic farmers in the European Union (EU).   As the climate crisis […]

(Beyond Pesticides, December 4, 2024) According to interviews conducted by Farm Progress, the U.S. organic food supply chain has been under pressure to come into compliance with the U.S. Department of Agriculture (USDA)’s March 19, 2024, Strengthening Organic Enforcement (SOE) final rule (See Daily News here). “We are now seeing up to 95 percent of NOP (National Organic Program) import certificates that are coming in are valid, which means that we really closed the gap on products coming into the United States without an import certificate,” says Jennifer Tucker, PhD, deputy administrator for USDA National Organic Program (NOP). “We really closed the door on illegitimate shipments.” Organic advocates welcome accountability measures to ensure the integrity of organic certification in the spirit of continuous improvement, which is regarded as a tenet of the Organic Food Production Act (OFPA). As communities and businesses across the country anticipate a change in decision-making philosophy regarding the role of federal intervention in the marketplace, environmental and public health advocates remain clear-eyed on the importance of improving the regulatory system to advance public health, biodiversity, and climate. Concerns Raised by Organic Supply Chain The National Organic Coalition, with member groups including Beyond Pesticides, summarizes the five […]

(Beyond Pesticides, November 21, 2024) Be it Patagonia Provisions or Brooklyn Brewery, there is a buzz around organic beer that is increasingly evident given interest by brewing and food companies. The expansion of the organic beer market in the United States would not have been possible without the leadership of advocates, farmers, breweries, and the National Organic Standards Board (NOSB), which led to the strengthening of organic standards for beer back in 2010. The growth of this sector and transition to truly organic beer speaks to the spirit of “continuous improvement,” the original design of the Organic Foods Production Act (OFPA), and the importance of mobilizing the public to engage in the public input process that continues to keep organic law strong in opposition to those seeking an easier path to the organic label. Continuous Improvement and Organic Hops In the original drafting of OFPA, advocates came together to determine how to encourage the development of certified organic sectors despite the lack of available, verifiable organic inputs for many products—beer included. With this spirit in mind, the improvement of standards for beer encapsulates the significance of OFPA in the context of its flexibility, incentives, and the statutory intent to encourage […]

Beyond Pesticides (October 17, 2024) On September 30, 2024, the U.S. Environmental Protection Agency (EPA) opened a public comment period about production of specific per- and polyfluoroalkyl substances (PFAS, also known as ‘forever chemicals’)—including perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), and perfluorodecanoic acid (PFDA). EPA is collecting information on the fluorination process of high-density polyethylene (HDPE) and other plastic containers to inform possible regulatory action under the Toxic Substances Control Act (TSCA). The deadline for submitting comments is November 29, 2024. PFOA and twelve other PFAS compounds are created during the fluorination of HDPE plastic containers by Inhance Technologies, LLC, the only U.S. company manufacturing containers using this fluorination technique (see here). Studies by EPA, independent researchers, and the company itself demonstrate that PFAS leaches from container walls into contents, exposing millions to these toxic chemicals without their knowledge. EPA notes, “Long-chain PFAS like PFOA, PFNA, and PFDA build up in our bodies and the environment over time. Even small amounts can significantly contribute to people’s long-term exposure and health risk for cancers, impacts to the liver and heart, and immune and developmental damage to infants and children.” The adverse effects of PFAS exposure are linked to serious health issues, […]

(Beyond Pesticides, October 16, 2024) In a study published in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD), researchers from New York University (NYU) identify gaps in various federal agricultural support systems for organic farmers in a sweeping analysis. The research was spearheaded by Carolyn Dimitri, PhD, chair of the Nutrition and Food Studies program at NYU and a current member of the National Organics Standard Board (NOSB) as a public interest/consumer interest representative serving through January 2026. According to this study, there is a deficiency in institutionalized knowledge of national organic standards among existing U.S. Department of Agriculture (USDA) agents and staff working in various agencies, including Risk Management Agency (RMA), Natural Resources Conservation Service (NRCS), and Farming Service Agency (FSA). “A key recommendation from this study is the creation of specialized, highly trained crop insurance and conservation agents with expertise in organic farming systems to facilitate the application process and program use for conservation programs and crop insurance,” according to the researchers. The authors continue by echoing the sentiments of organic advocates and farmers across the nation on building organic integrity, saying, “The Organic Cost Share Program [a program of USDA’s FSA] would have more impact […]

(Beyond Pesticides, October 4, 2024) Coffee is a staple of morning routines for millions around the nation—and as the demand for coffee remains high, so goes the surge in certified organic coffee, offering space for coffee lovers to enjoy the drink and lower their carbon footprint, according a study in Cleaner and Circular Bioeconomy. A 2024 survey conducted by the International Food Information Council found that “[t]he majority of Americans (88%) consume caffeine, with 8 in 10 reporting they consume it daily, and nearly half (47%) reporting they consume it multiple times a day.” Coffee overwhelmingly leads in popularity, with 54% of respondents indicating the beverage as their preferred source of caffeine with soft drinks a distant second (17%). Researchers found in the new coffee production study that certified organic coffee producers in Peru have a lower carbon footprint than transitional organic coffee farmers. As organic land management practices and principles continue to proliferate, advocates continue to stress the importance of third-party certification as an integral part of the integrity of the USDA organic label, overseen by the National Organic Program. As the National Organic Standards Board goes through its mandatory public comment review this month, consumers, companies, farmers, and […]

(Beyond Pesticides, September 26, 2024) DNA damage is significantly higher in Latinx children from rural, farmworker families than children in urban, non-farmworker families, according to a recent study published by French and American authors in the journal Exposure and Health. Not only do farmworker children test positive for organophosphate pesticides more frequently than non-farmworker children, but the study finds that farmworker children also experience an increased frequency of DNA damage associated with the presence of organophosphate exposure. These results highlight the disparities in exposures and outcomes for children from vulnerable immigrant communities. Advocates note that as long as pesticides remain in use, farmworkers and their families will continue to shoulder a disproportionate share of the toxic effects of these chemicals (see here, here, and here); another in a long line of reasons to shift away from toxic synthetic pesticide use to the adoption of proven organic, regenerative agricultural practices. (See here, here, and here). Methodology The study assesses pesticide exposure and DNA damage in 45 Latinx children ages 10 to 12 from rural, farmworker families (30) and urban, non-farmworker families (15). Participants were selected from a larger study, Preventing Agricultural Chemical Exposure (PACE5)—a community-based research project by the North Carolina […]

(Beyond Pesticides, September 19, 2024) An article published in the journal Science of the Total Environment finds that the European Union’s (EU) risk assessment process, required for registration, fails to accurately or reliably predict pesticide exposure rates, sometimes by several orders of magnitude. Pesticide registration in the EU leverages the Agricultural Operator Exposure Model (AOEM)—a predictive model developed in 2014 to estimate expected non-dietary pesticide exposure levels for operators [pest control operators in the U.S.] based on a very limited set of data generated by the pesticide industry. Models that predict real-world exposure and underestimate field data raise critical questions about the efficacy of risk assessment reviews that determine product labels and allowed level of harm. By comparing the dermal exposure measured during a field study conducted in a nonagricultural area with the corresponding values estimated by AOEM, researchers in France add to the body of scientific literature indicating that the fossil fuel and petrochemical pesticide industry data cannot be relied upon as a benchmark to ensure public health and safety. The study describes the difficulty and complexity of calculating the ability of protective equipment to provide protection. According to the authors, “[AOEM] underestimated hand exposure by 42 times and […]

(Beyond Pesticides, September 6, 2024) A literature review in the Internal Journal of Molecular Sciences provides promising insights into biofungicides as a “sustainable and economically viable alternative” to synthetic fungicides in expanding organic agriculture. The authors note that organic “… is the most sustainable response to current crises of all kinds, as it can better anticipate and prepare for crises and create long-term equity and resilience in food systems.” The authors point out that fungal infections in crops are estimated to account for 20-40% of failures annually, and understanding how to control such agricultural diseases will be crucial to meeting the needs of a growing global population. Organic farmers and land managers note that biological tools can be integrated into practices that work with the ecosystem, rather than be utilized as “substitute” products or controls with practices that ignore soil health and beneficial organisms that enhance biodiversity and provide ecosystem services (see here and here). Conducted by researchers in Mexico, the review examines data on biosynthesis (how plants create their own fungicide, known as secondary metabolites or SMs); the mechanisms of action of secondary metabolites against phytopathogenic (plant-killing) fungi; extraction techniques and biofungicide formulations; the biological activity of plant extracts on phytopathogenic fungi; and […]

(Beyond Pesticides, July 26, 2024) Beyond Pesticides released the latest issue of Pesticides and You this week, a compendium of scientific research on pesticide threats to human and environmental health. The issue is a breathtaking warning from the science community that environmental, health, and labor laws are not protecting the public. Beyond Pesticides says in its introduction that a shift away from toxic pesticide use is urgently needed. Included in this issue are scientific reviews of research reported by Beyond Pesticides in 2023, providing a critique of the independent peer-reviewed literature with a shocking range of adverse effects, including cancer, neurotoxicity, brain effects, reproductive impacts, diabetes and obesity, chronic kidney and liver disease, Parkinson’s, respiratory illness and asthma, learning and behavioral abnormalities, and more, as well as disproportionate harm to people of color. In addition, the science documents pesticides’ catastrophic harm to the ecosystems that sustain life. In total, these dramatic findings call for an end to the use of toxic pesticides, incompatible with respect for living organisms and, to environmental, health, and labor advocates, unconscionable given the availability of viable, cost-effective organic practices. This issue adds to the body of knowledge from two previous issues of Pesticides and You (Transformative Change: […]

(Beyond Pesticides, June 27, 2024) Earlier this month, Public Employees for Environmental Responsibility (PEER) filed a lawsuit against the U.S. Environmental Protection Agency (EPA) on behalf of a group of ranchers and farmers in Texas harmed by biosolids contaminated with per- and polyfluoroalkyl substances (PFAS). The plaintiffs charge that their health and livelihoods were severely damaged due to contaminated biosolids leaching from neighboring properties onto their land. Despite EPA’s responsibility under the Clean Water Act (Section 405(d) and 40 CFR Part 503) to identify toxic pollutants in biosolids and regulate them to protect human health and the environment, the agency has not effectively addressed the dangers posed by PFAS in biosolid fertilizers. EPA’s failure has dramatic impacts on farmers as well as the public, who are eating or drinking PFAS-contaminated crops, dairy milk, beef, or other meat products. The shortcomings of federal regulations underscore the urgent need for a shift in how federal and state agencies approach these issues, prioritizing precaution to prevent future harm. The persistence of these legacy or “forever” chemicals in the environment illustrates the severe consequences of a historically lax regulatory framework in the U.S.  The National Association of State Departments of Agriculture (NASDA) has identified […]