(Beyond Pesticides, December 17, 2010) Secretary of Agriculture Tom Vilsack disappointed organic farmers and consumers, as well as environmentalists when he announced December 16, 2010 that the U.S. Department of Agriculture was considering “deregulating” a genetically engineered crop that is tied to genetic drift, superweeds, and the use of a hazardous pesticide -Monsanto’s genetically-engineered (GE) Roundup (glyphosate) Ready (RR) alfalfa. The Department released a 2,400 page Environmental Impact Statement (EIS) as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including organic seed companies and producers. A broad coalition of groups has previously called for USDA to deny approval of Monsanto’s genetically engineered, Roundup Ready alfalfa (GE alfalfa). In March, more than 200,000 people submitted comments to USDA critiquing the substance and conclusions of its Draft EIS on GE Alfalfa. In addition, more than 300 public interest organizations, farmers, dairies, retailers and organic food producers from the U.S. and Canada delivered a critical letter to USDA. U.S. Senator Patrick Leahy (D-Vt.) and Rep. Peter DeFazio (D-OR), […]

(Beyond Pesticides, December 14, 2010) A petition of more than a million signatures was presented to the European Commission last week, demanding a halt to approvals of new genetically modified (GM) crops and the establishment of up a new scientific body to study the impact of the technology and determine regulations. Greenpeace led the effort. The petition is seen as a test case for the “European citizen’s initiative,” introduced under the European Union’s new constitutional treaty, which enables a million or more people to jointly ask the European Commission to change EU legislation. It follows the Commission’s decision in March to grant the first EU GM cultivation approval in 12 years for the “Amflora” potato. “Over a million people across Europe have set the EU a democratic test — will the EU address the real concern people have about GM crops and food, or will it side with the chemical industry lobbyists controlling GM technology?” Greenpeace’s EU Director Jorgo Riss said. “Until safety issues of GMs are examined by independent experts, all GM authorizations should stop.” A spokesman for the EU executive said it would treat the signatures “as a petition in the spirit of the citizen’s initiative,” Despite the […]

(Beyond Pesticides, December 7, 2010) Last week, Federal District Judge Jeffrey S. White issued a preliminary injunction ordering the immediate destruction of hundreds of acres of genetically engineered (GE) sugar beet seedlings planted in September after finding the seedlings had been planted in violation of federal law. The ruling comes in a lawsuit filed by Earthjustice and CFS on behalf of a coalition of farmers and conservation groups. The lawsuit was filed on September 9, shortly after the U.S. Department of Agriculture (USDA) revealed it had allowed the seedlings to be planted. The court outlined the many ways in which GE sugar beets could harm the environment and consumers, noting that containment efforts were insufficient and past contamination incidents were “too numerous” to allow the illegal crop to remain in the ground. In his court order, Judge White noted, “Farmers and consumers would likely suffer harm from cross-contamination” between GE sugar beets and non-GE crops. He continued, “The legality of Defendants’ conduct does not even appear to be a close question,” noting that the government and Monsanto had tried to circumvent his prior ruling which made GE sugar beets illegal. Paul Achitoff of Earthjustice, lead counsel for the plaintiffs, said, […]

(Beyond Pesticides, October 18, 2010) Despite condemnation from environmentalists and human rights advocates, the business practices employed by biotech giant Monsanto seemed to be serving the St. Louis-based company well, until this year where disappointing sales, increased competition and even a federal investigation have sent stock prices into a downward spiral. Monsanto’s Roundup Ready corn, soy, and other crops have been engineered to resist the broad spectrum herbicide glyphosate, sold by Monsanto under the trade name Roundup. Monsanto holds the patent for its Roundup Ready seeds, meaning farmers must sign a contract with the company in order to purchase seeds, and are not allowed to save seeds to plant the following season. As seen in the recent documentary Food Inc., Monsanto has been ruthless in collecting royalties from growers. Despite Monsanto’s safety claims, glyphosate is actually very dangerous to human health and the environment. Glyphosate has been linked to cancers including non-Hodgkin’s lymphoma. Acute exposure can lead to swelling of the eyes, face and joints; burning or itching, blisters rapid heart rate, chest pains and other symptoms. The California Department of Pesticide Regulation has found glyphosate to be the most common cause of pesticide-induced illness or injury. Glyphosate is also […]

(Beyond Pesticides, October 6, 2010) Organic and genetically modified organism (GMO)-free conventional farmers and food processors need legal certainty that they can continue to produce food free of GMO contamination. This, according to the International Federation of Organic Agriculture Movements (IFOAM)— EU Regional Group, which responded to a presentation by EU Commissioner for Health and Consumer Protection John Dalli on “best practice document” for genetically modified (GM) maize. The best practice document outlines voluntary guidelines for the coexistence of genetically modified crops with conventional and organic farming, but fails to address the economic and social impacts on contaminated non-GMO farms. Commissioner Dalli presented to the Farm Council proposals on GMO cultivation, as well as a new “best practice document” for maize. “Commissioner Dalli is trying to snake his way through crucial GMO policies by attempting to satisfy all conflicting parties with his proposals to the Farm Council this morning. But his approach still fails to solve the main problems,” comments Christopher Stopes, President of the IFOAM EU Group. “Consumers refuse to eat GMOs which is their democratic right.” The best practice document authored by the European Coexistence Bureau, developed in light of a July 2010 recommendation, reflects the possibility for […]

(Beyond Pesticides, October 1, 2010) A new study by University of Notre Dame ecologist Jennifer Tank, PhD and colleagues reveals that streams throughout the Midwest are contaminated with transgenic materials from corn crop byproducts, even six months after harvest. The transgenic corn has been genetically engineered (GE) to produce its own insecticide, a toxin from the soil bacterium Bacillus thuringiensis (Bt). In a 2007 paper in the Proceedings of the National Academy of Science (PNAS), Dr. Tank and a group of researchers demonstrated that transgenic materials from corn (pollen, leaves, cobs) do, in fact, enter streams and can be subsequently transported to downstream water bodies. In a paper, “Occurrence of maize detritus and a transgenic insecticidal protein (Cry1Ab) within the stream network of an agricultural landscape,” published in the September 27, 2010 edition of PNAS, the researchers write about their nvestigation of the fate and persistence of the material and its associated Cry1Ab insecticidal protein, using a synoptic field survey of 217 stream sites in northwestern Indiana six months after crop harvest. “We found that corn crop byproducts were common in agricultural streams and that 86 percent of sites contained corn leaves, cobs, husks and/or stalks in the active stream […]

(Beyond Pesticides, September 13, 2010) Several groups opposed to genetically engineered (GE) foods filed suit in San Francisco against the USDA on Thursday to stop the agency from sidestepping National Environmental Policy Act (NEPA) regulations and allowing the planting of GE sugar beets. Government approval of the crop was revoked in August; however, USDA announced on September 1 it would issue permits allowing farmers to plant GE sugar beets as long as the crop did not flower. The plaintiffs, which include Center for Food Safety, Sierra Club, Organic Seed Alliance, and High Mowing Organic Seeds Company with representation from Earth Justice, contend the plantings would contaminate nearby farms with GE pollen, and again asked the judge to bar all planting of GE sugar beets. The GE sugar beets, produced by St. Louis-based Monsanto, have been engineered to be resistant to the herbicide glyphosate, sold by Monsanto under the trade name Round Up. According to the Agro Industry giant their “Round-Up Ready” Sugar Beet was adopted by North American farmers faster than any other biotech crop to date. Planting glyphosate resistant crops allows growers to apply glyphosate indiscriminately. As a result, herbicide use has jumped dramatically. Despite the prevailing myth that […]

(Beyond Pesticides, August 30, 2010) AquaBounty Technologies Inc.. a small biotechnology firm based in Waltham, Massachusetts, is seeking FDA approval for a genetically engineered salmon, hoping to do for aquaculture what biotech giants such as Monsanto have done for agronomy. Currently, the vast majority of US soybeans, corn, and cotton are genetically engineered, but this would be the first commercially available genetically engineered food animal. While AquaBounty argues their fish will help feed the world, many are leery of “frankenfish” being introduced into the food supply. If the proliferation of genetically engineered crops in the U.S. is any indication, the introduction of genetically engineered animals into the food supply will fail to produce an increase in yield. AquaBounty has invested $50 million over 14 years to develop AquAdvantage Fish. AquAdvantage Salmon (AAS) unlike conventional salmon grows year around reaching market weight in 18 months instead of 36, and consuming 25% less food over its lifetime. The variety was developed by inserting part of a gene from an Ocean Pout, an eel-like fish, into the growth gene of a Chinook salmon. The blended genetic material is then injected into the fertilized egg of a North Atlantic salmon. According to AquaBounty CEO […]

(Beyond Pesticides, July 22, 2010) In a press release submitted last week, the Monsanto Company, Inc. announced that it has taken a vital step towards commercializing a new soybean product that is tolerant to the neurotoxic pesticide dicamba by completing its regulatory submission to the U.S. Department of Agriculture (USDA) for dicamba-tolerant soybeans. Monsanto expects to complete regulatory submission to the USDA and key global markets in the coming months. The dicamba tolerance trait is expected to also be stacked with the glyphosate-resistant, or “Roundup Ready” soybean trait upon commercialization. While Monsanto claims that this is a “highly effective and economical weed control package,” it is likely to be similar to Roundup (glyphosate) Ready crops, just another way to sell more pesticide product. Monsanto is banking on the idea that mixing dicamba with glyphosate will help manage the hard-to-control broadleaf weeds in chemical-intensive farming systems, targeting both pre-plant and post-emergence weed control in an effort to reduce resistance. In a report published last year, analysts found that genetically engineered (GE) crops have been responsible for an increase of 383 million pounds of herbicide use in the U.S. over the first 13 years of commercial use of GE crops (1996-2008). The […]

(Beyond Pesticides, July 19, 2010) The Washington D.C. based Center for Food Safety (CFS) has unveiled an application for mobile phones to help shoppers quickly and easily identify foods made with ingredients from genetically modified (GM) organisms. Many consumers are leery of GM foods, yet unfortunately producers are not required to label products that contain GM ingredients, leaving consumers guessing about what they are eating. To aid consumers where regulatory oversight has failed, CFS created its new True Food Shoppers Guide Mobile Application available for free through iTunes and Android Market. GM foods were first introduced into the U.S. food supply in 1994, promising to put an end to world hunger. Using genetic engineering, scientists were expected to create drought and salt tolerant crops, with higher yields and nutrient content. These crops never materialized, however, and industry giants such as Monsanto have collected huge revenues selling insecticide producing and herbicide resistant crops to American farmers. These crops have not only failed in their promise to boost crop yields, but studies have shown that they increase the use of pesticides, and create herbicide resistant weeds. While disillusionment with GM crops grows, the US government continues to bow to industry lobbyists, refusing […]

(Beyond Pesticides, July 14, 2010) The U.S. Environmental Protection Agency (EPA) announced that Monsanto Company Inc. has agreed to pay a $2.5 million penalty to resolve misbranding violations related to the sale and distribution of cotton seed products containing genetically engineered (GE) pesticides. This is the largest civil administrative penalty settlement ever received under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA). “This agreement shows that when a company violates the law by distributing misbranded pesticides, EPA will take action,” said Cynthia Giles, assistant administrator for EPA’s Office of Enforcement and Compliance Assurance. “The regulated community should understand that we take these violations seriously, and the public will accept nothing less than compliance.” “People who manufacture and distribute pesticide products must follow the federal registration requirements,” said Steve Owens, assistant administrator for EPA’s Office of Chemical Safety and Pollution Prevention. “These requirements are critical to preventing the development and spread of insect resistance.” Monsanto Bollgard and Bollgard II cotton seed products contain genetically engineered pesticides known as plant incorporated protectants (PIPs), which are registered as a pesticidal product under FIFRA. As a condition of the registrations, EPA included planting restrictions on Bollgard and Bollgard II, which contain the PIP Bacillus […]

(Beyond Pesticides, April 30, 2010) The U.S. Supreme Court heard oral arguments on Tuesday in a case that prohibited Monsanto from selling genetically engineered (GE) alfalfa seed. A decision on the case of Monsanto Co. v. Geertson Seed Farms, the first time the Supreme Court has heard a case involving a genetically engineered crop, is expected in late June. The Center for Food Safety filed suit in 2006 on behalf of a coalition of organic farmers and environmental groups including Beyond Pesticides, arguing that the USDA violated the National Environmental Protection Act (NEPA) when it approved deregulation of GE alfalfa without an environmental impact statement (EIS). Roundup Ready Alfalfa is genetically engineered to resist the herbicide Glyphosate, sold by Monsanto under the trade name Roundup. Alfalfa is a bee pollinated crop used primarily for forage. The potential for cross pollination between GE and non-GE varieties of alfalfa is much higher than in other crops such as corn, because of the way Alfalfa is pollinated. In 2007, U.S. District Judge Charles Breyer ordered a moratorium on GE alfalfa until the USDA completed an EIS. The USDA released a draft EIS in December of 2009 again calling for deregulation of the crop. […]

(Beyond Pesticides, March 19, 2010) Federal district Judge Jeffrey White of the Northern District of California denied a preliminary injunction on genetically engineered (GE) sugar beets and sugar beet seeds. However, Judge White did indicate that a permanent ban may be forthcoming saying that the parties should not “assume that the Court’s decision to deny a preliminary injunction is indicative of its views on a permanent injunction” pending an Environmental Impact Statement (EIS) from the U.S Department of Agriculture’s (USDS) Animal Plant Health Inspection Service (APHIS). In the mean time, he urged the Intervenor-Defendants to “take all efforts going forward to use conventional (non GE) seed.” Judge White will begin hearing motions on a permanent ban of GE sugar beets in May with the next court date scheduled for July. “Based on today’s ruling, we are encouraged that Judge White will order permanent injunction relief,” said Paul Achitoff, attorney for Earth Justice in a release by Center for Food Safety (CFS). “We will ask the Court to halt the use of genetically engineered sugar beets and seeds until the federal government does its job to protect consumers and farmers alike.” The Plaintiffs, CFS, Organic Seed Alliance, Sierra Club, and High […]

(Beyond Pesticides, March 5, 2010) The European Commission (EC) has approved the cultivation of the genetically modified (GM) Amflora Potato for feed and industrial (paper and glue) uses. Three varieties of GM corn developed by Monsanto were also approved by the EC for sale but not cultivation within the European Union (EU). Opponents fear that this decision could open the door to approval for other genetically modified (GM) crops such as Glyphosate resistant (Roundup Ready) varieties. Critics say that while not approved for human consumption, Amflora and other GM crops could still end up in the food supply, and the technology used to create these crops could lead to increased antibiotic resistance. The opposition to GM crops or “Frankenstein Foods,” as many call it, is very strong in several EU countries. Martin Haeusling, an EU Parliament and Green Party member, says that 70% of the EU population opposes genetically modified foods. This is the first time the EU has approved a GM crop since 1998 when Monsanto’s MON 810, a variety of Bacillus thuringiensis (Bt) corn was approved for human consumption. When Austria and Hungary banned the crop, the EC unsuccessfully tried to force the two nations to allow Bt […]

(Beyond Pesticides, March 2, 2010) A lawsuit filed March 1, 2010 in federal court against the U.S. Fish and Wildlife Service seeks to compel the Service to uproot genetically engineered (GE) crops from its Bombay Hook National Wildlife Refuge in Delaware. As many as 80 other national wildlife refuges across the country now growing GE crops are vulnerable to similar suits. Filed in the U.S. District Court for Delaware by the Widener Environmental and Natural Resources Law Clinic on behalf of Delaware Audubon Society, Public Employees for Environmental Responsibility (PEER) and the Center for Food Safety, the federal suit charges that the Fish & Wildlife Service had illegally entered into Cooperative Farming Agreements with private parties, allowing hundreds of acres to be plowed over without the environmental review required by the National Environmental Policy Act (NEPA). In March 2009, the same groups won a similar lawsuit against GE plantings on Prime Hook National Wildlife Refuge. Ironically, Prime Hook has now been administratively incorporated into Bombay Hook, meaning that the same refuge management that is overseeing execution of the Prime Hook verdict is violating its tenets on Bombay Hook. In August 2009, several environmental groups led by the Center for Food […]

(Beyond Pesticides, March 1, 2010) Claims by the biotech industry that genetically modified (GM) crops combat climate change are exaggerated and premature, according to a new report from Friends of the Earth International. The report, “Who Benefits from GM Crops?,” examines industry claims and finds that GM crops actually increase carbon emissions while failing to feed the world. There is still not a single commercial GM crop with increased yield, drought-tolerance, salt-tolerance, enhanced nutrition or other beneficial traits long promised by biotech companies. Meanwhile, the U.S. Department of Agriculture (USDA) thinks the public does not care about GM crops and is accepting comments through this Wednesday, March 3, 2010 on allowing GM alfalfa in the U.S. The Friends of the Earth International report exposes the fact that globally GM crops remain confined to less than 3% of agricultural land and more than 99% are grown for animal feed and agrofuels, rather than food. GM crops are responsible for huge increases in the use of pesticides in the US and South America, intensifying fossil fuel use. The cultivation of GM soy to feed factory farmed animals is also contributing to widespread deforestation in South America, causing massive climate emissions. Ongoing concerns […]

(Beyond Pesticides, February 12, 2010) The Washington Post is reporting that after much protest from environmentalists, farmers, doctors, and state officials, India has imposed a moratorium on a genetically engineered (GE) variety of brinjal or eggplant. Bacillus thuringiensis (Bt) brinjal has been engineered to produce its own insecticide. It would have been India’s first GE food crop, and the world’s first GE eggplant approved for wide scale production. Bt cotton is currently India’s only genetically modified crop. Bt corn is grown in 17 countries including the United States, and China recently approved a strain of Bt rice for human consumption. A government committee approved the commercial release of Bt brinjal in October. The committee’s decision was met with protests across the country. The states of Uttarakhand, Himachal Pradesh, and Karnataka had already stated their intention to ban the crop if the federal government approves it. When Environment Minister Jairam Ramesh hosted seven public meetings around the country to debate Bt Brijal, some meetings devolved into heated shouting matches. Many protesters dressed as bright purple or green eggplants. Mr. Ramesh has since called for more independent research to ensure the crop is safe for human consumption, saying the moratorium will continue […]

(Beyond Pesticides, February 1, 2010) Public health, environmental and organic agriculture advocates are urging the public to submit comments to the U.S. Department of Agriculture (USDA) on its draft Environmental Impact Statement (EIS) on genetically engineered (GE) alfalfa by the February 16, 2010 deadline, demanding that USDA protect organic food from GE contamination and not approve Monsanto’s GE alfalfa. USDA claims in the EIS that there is no evidence that consumers care about GE contamination of organic alfalfa. But, it is not just alfalfa that is at risk. Since alfalfa is fed to dairy cows and other livestock, organic dairy and meat products could also be affected. Last week, Beyond Pesticides reported that in the ongoing battle to stop the use of GE alfalfa seeds, Monsanto v. Geerston Seed Farms will be heard by the U.S. Supreme Court. The seed is modified to be resistant to the herbicide glyphosate, sold by Monsanto under the brand name Roundup. In 2006 the Center for Food Safety (CFS) and several other farming and environmental groups, including Beyond Pesticides, filed suit on behalf of Geerston Seed Farms. The suit led to a U.S. District Court ruling that the U.S. Department of Agriculture (USDA) violated […]

(Beyond Pesticides, January 29, 2010) A genetically engineered (GE) variety of brinjal, or eggplant, was approved by India’s Genetic Engineering Approval Committee (GEAC) last October. As the central government decides on approval of the crop’s commercial release, farmers, environmentalists, doctors, and even several state governments have mobilized in protest. India has already approved the commercial cultivation of GE cotton, but this would be the first genetically engineered food crop. Produced by Monsanto, the Bacillus Thuringiensis (Bt) brinjal is engineered to kill insects. Bt is a soil bacteria that produces compounds toxic to certain larval insects. In Bt crops, part of the bacteria’s genome has been incorporated into the plant’s genome, causing the plant to produce these same compounds. An estimated 80% of India’s cotton crop is currently grown from Bt seeds. Concerns about the approval of Bt brinjal has lead to heated protests. While India’s central government is holding a series of public meetings this month to discuss the issue, the first of these meetings ended in a shouting match between protestors and Union Minister of State for Environment and Forests, Jairam Ramesh. The Chief Ministers of several states have also written to Mr. Ramesh urging him not to rush […]

(Beyond Pesticides, January 28, 2010) Scientists convening at the Pan-American Weed Resistance Conference lamented the critical issue that environmentalists have known would eventually happen, and have argued for decades: the resistance of weeds to the broadscale use of the herbicide glyphosate. The conference, hosted by Bayer Crop Science and held in Miami on January 19-21, 2010, was attended by 284 scientists and media representatives from North and South America. One of the scientists in attendance at the recent conference who offered some of the most dire outlooks on the use of glyphosate, according to The Delta Farm Press, was Stephen Powles, a professor of plant biology at the University of Western Australia, and director of the WA Herbicide Resistance Initiative (WAHRI). In some circles, he is known as an authority on herbicide resistance, and says that glyphosate “will be driven to redundancy in the cotton, corn and soybean belt.” Mr. Powles often refers to this area reaching northward into the Corn Belt down through Alabama and Mississippi as the “Glyphosate Belt.” A report that Beyond Pesticides published twelve years ago, “The Environmental Risks of Transgenic Crops: An Agroecological Assessment is the failed pesticide paradigm being genetically engineered?” argued that as […]

(Beyond Pesticides, January 27, 2009) Major fashion retailer H&M is under fire after media reports said that it has been selling organic cotton clothing tainted with genetically modified (GM) cotton imported from India. Consumer groups and environmental organizations are calling for an investigation into the matter, but the retailer insists there is no reason to believe that organic cotton used in its garments comes from GM seeds. H&M, a major European clothing store chain with scores of stores in the U.S., were named in a report last week in the German edition of the Financial Times, which claims there was major ”˜fraud’ taking place in the organic cotton sector. The Financial Times said that an independent testing laboratory found that organic cotton samples certified as “organic” were contaminated with genetically modified (GM) cotton material. According to the lab results, “30% of the tested samples” of organic cotton fabric contained GM cotton. Growing cotton from GM seeds is prohibited according to organic standards and the third-party certification bodies. This fallout comes at a time when scrutiny of the use of “organic” labels on various consumer goods has elevated. Last week, Organic Consumers Association (OCA), along with certified organic personal care brands, […]

(Beyond Pesticides, January 25, 2010) For the first time, a case involving a genetically engineered crop will be heard by the U.S. Supreme Court. The case, Monsanto v. Geerston Seed Farms, is the most recent development in an ongoing battle to stop the use of genetically modified alfalfa seed. The seed is modified to be resistant to the herbicide glyphosate, sold by Monsanto under the brand name Roundup. In 2006 the Center for Food Safety (CFS) and several other farming and environmental groups, including Beyond Pesticides, filed suit on behalf of Geerston Seed Farms. The suit led to a U.S. District Court ruling that the U.S. Department of Agriculture (USDA) violated the National Environmental Protection Act (NEPA) by approving the sale of GE alfalfa without requiring an environmental impact statement (EIS). Monstanto was forced to stop selling the seed until a comprehensive EIS is prepared. This was the first ever moratorium in the U.S. on a genetically engineered, or modified, crop. The USDA completed its first draft of the EIS in December 2009. Brushing aside the concerns of organic alfalfa growers, consumers, and environmentalists, USDA argues for non-regulated status of GE alfalfa. According to this document, the economic gains of […]

(Beyond Pesticides, January 22, 2010) Gardeners have long turned to parasitic wasps and other beneficial insects to control unwanted insects, and new genetic research suggests even more ways to harness these species’ potential. Scientists, led by John H. Werren, Ph.D., professor of biology at the University of Rochester, and Stephen Richards, Ph.D., at the Genome Sequencing Center at the Baylor College of Medicine, have sequenced the genomes of three parasitoid wasp species, revealing many features that could be useful as a “natural” alternative to pesticides. The study, “Functional and Evolutionary Insights from the Genomes of Three Parasitoid Nasonia Species” was published in the January 15, 2010 issue of the journal Science. Already, many of these parasitoid wasps are hard at work, but because they are so small, most people are unaware of their existence. “Parasitic wasps attack and kill pest insects, but many of them are smaller than the head of a pin, so people don’t even notice them or know of their important role in keeping pest numbers down,” says Dr. Werren. “There are over 600,000 species of these amazing critters, and we owe them a lot. If it weren’t for parasitoids and other natural enemies, we would be […]