(Beyond Pesticides, March 07, 2011) To mark International Women’s Day on March 8, members of the international peasant movement Via Campesina demonstrated last week in six Brazilian states. Using the slogan “Women Against the Violence of Agribusiness and Agrotoxins For Land Reform and Food Sovereignty,” they marched together with other organizations working for the rights of women and the rural population. It is important to note that several diseases that are found predominantly in women are highly linked to exposure of pesticides such as female reproductive tract abnormalities, breast cancer and thyroid disease. According to the Brazilian Crop Protection Association (AENDA), which represents producers of farm chemicals, Brazil uses more than one billion liters of agricultural chemicals a year, making it the top consumer country since 2009 of weed killers and insecticides that have toxic effects to humans and wildlife. Amanda Matheus of the Landless Rural Workers Movement told Inter Press Service (IPS) that the use of agrochemicals harmful to the environment is based on an agricultural production model biased towards agribusiness or large-scale export-oriented agricultural production. The model “is driven by an alliance between large landowners and transnational corporations that gain control of the land and invest in monoculture […]

(Beyond Pesticides, February 28, 2010) The European Union (EU) standing committee on Tuesday decided to allow a 0.1 percent contamination threshold for unauthorized Genetically Engineered (GE) products in animal feed imports that would change the bloc’s zero-tolerance attitude toward biotech food. The EU Commission and Parliament are expected to accept the rule by this summer. If the vote is allowed through by the European Parliament and Council, those shipments could contain GE seeds that are authorized in their home country but may not even have been tested in Europe. Greenpeace spokesperson Stefanie Hundsdorfer warned that the new rules are possibly the first of many concessions to come. “Setting a tolerance threshold, however low, is a sign that Europe is losing control over its own food production to please American exporters,” said Ms. Hundsdorfer. “The danger now is that EU countries come under pressure from the pro-GE lobby to also allow GE contamination in food products for direct human consumption.” According to industry, exporting states and the European Commission say the new concession is necessary to prevent supply disruptions, because the EU’s feed industry relies on imports for 80% of its needs, and the world’s largest suppliers””Argentina, the United States and […]

(Beyond Pesticides, February 18, 2011) The Danish government has announced that it has reached an agreement that aims to phase out pesticide use on golf courses throughout the country. The agreement, which was made between the Danish Government, the Danish People’s Party, the Social Democrats, the Socialist People’s Party and the Danish Social-Liberal Party, seeks to replace the present ”Agreement on the golf courses of the future” dating from June 2005. It states that the long-term objective is a phasing-out of the consumption of pesticides on Danish golf courses coupled with increases in education regarding pesticide-neutral care utilizing alternative methods, such as mechanical weed control. Part of the agreement involves an evaluation of the results achieved so far, to be carried out before the end of 2014, in order to inform efforts to tighten the requirements. The partial aim of the 2005 agreement was that, before the end of 2008, the use of pesticides on golf courses should be reduced to 0.1 kg of active ingredient per hectare (ha). As part of the 2005 agreement, golf courses were to submit their pesticide use data in the form of annual “green accounts” to The Danish Golf Union, which has advocated for […]

(Beyond Pesticides, February 10, 2011) Despite the numerous scientific data on the devastating health and environmental consequences of endosulfan —a pesticide so toxic that is banned in over 60 countries including the U.S., officials in India say that a ban on the widely used chemical would put the country’s food security at risk and harm the welfare of farmers. However, thousands of villagers in Kerala, India, who have become disabled due to the use of the pesticide, pushed for a state ban in 2004 and have since joined the global movement to ban endosulfan. Doctors say that over 550 deaths and health problems in over 6,000 people in the region are related to the aerial spraying of the pesticide over cashew farms between 1979 and 2000. “Six thousand patients living with disabilities is not enough scientific evidence to enforce a national ban?,” asked B.C. Kumar, to the Washington Post. Kumar’s father, a cashew farm laborer, died of cancer. The endosulfan industry in India is estmiated to be worth over $100 million, making it the world’s largest producer, exporter and user of the product. The three companies that produce the product in India, including one that is partially government-owned, claim that […]

(Beyond Pesticides, January 3, 2011) The United Nations Food and Agriculture Organization (FAO) has announced the initial results of an experimental program in West Africa that reduces farmers’ use of pesticides and chemical inputs while increasing yields and income. The program, entitled the West African Regional Integrated Production and Pest Management Program, evaluated the use of ecological management versus conventional practices on vegetables, cotton, and grain crops in the countries of Benin, Burkina Faso, Mali, and Senegal. The evaluation shows dramatic decreases in pesticide usage, reduced environmental degradation, as well as increases in farmer income through higher yields and reduced inputs. According to the FAO (which previously advocated for organic agriculture), the goals of the program, which is ongoing, are “building local farming capacity, improving food security and livelihoods, and raising awareness of negative externalities and positive alternatives.” These are accomplished through training farmers in what the FAO calls integrated production and pest management (IPPM) methods so that they can reduce toxic inputs and pollution while enhancing soil fertility and retaining more of their income. The particular methods of IPPM include reducing pesticide usage, soil building through incorporation of compost and manure and the planting of cover crops, careful monitoring […]

(Beyond Pesticides, December 21, 2010) Despite the urging of over 100 groups, including the British Medical Association, for an overhaul of its pesticide regulations, the UK Department for the Environment, Food, and Rural Affairs (DEFRA) ruled last week that little action is required. The government was responding to the need to adapt to the European Union (EU) Directive on the Sustainable Use of Pesticides and Regulation on Plant Protection Product Authorizations. The directives, which will take effect at the end of 2011, are aimed at ensuring that EU member states are working to reduce pesticide usage and are taking adequate precautions when chemicals are used, however, they provide little incentive for governments to change their regulatory stance. Accordingly, DEFRA has deemed existing laws and regulations adequate in addressing the dangers posed by pesticide usage. There are a number of provisions in these directives that encourage member states to address pesticide usage, requiring such measures as implementing strict guidelines surrounding the sale and inspection of pesticides and application equipment, requiring governments to inform the public about the risks associated with pesticides, limiting or completely eliminating aerial spraying of pesticides, ensuring drinking water supplies and aquatic ecosystems are protected from runoff, and […]

(Beyond Pesticides, December 20, 2010) A new study examines the residue levels of the organophosphate insecticide chlorpyrifos in Colombian potatoes, finding that residual levels of the pesticide are still present even after being cooked. According to researchers, the pesticide has a tendency to build up in the raw potatoes, but once they were cooked, the levels dropped by 14%, leaving a fraction of the allowable levels of chlorpyrifos in the potato, under European Union (EU) daily intake limits. While it may be true that there are relatively low residual levels of the pesticide found in the potato once it has been cooked, many adocates are concerned about the remaining residues. The study, entitled “Pesticide Uptake in Potatoes: Model and Field Experiments,” was published in the journal Environmental Science and Technology. The fact that there remains some residual chlorpyrifos in the cooked potatoes is a concern because studies show that even at low doses, in utero exposure can cause changes in brain function and altered thyroid levels that last into adulthood. Young children are particularly susceptible to the effects of exposure. Because children’s diets often include significant quantities of potatoes, this is particularly alarming in light of a recent study that […]

(Beyond Pesticides, December 14, 2010) A petition of more than a million signatures was presented to the European Commission last week, demanding a halt to approvals of new genetically modified (GM) crops and the establishment of up a new scientific body to study the impact of the technology and determine regulations. Greenpeace led the effort. The petition is seen as a test case for the “European citizen’s initiative,” introduced under the European Union’s new constitutional treaty, which enables a million or more people to jointly ask the European Commission to change EU legislation. It follows the Commission’s decision in March to grant the first EU GM cultivation approval in 12 years for the “Amflora” potato. “Over a million people across Europe have set the EU a democratic test — will the EU address the real concern people have about GM crops and food, or will it side with the chemical industry lobbyists controlling GM technology?” Greenpeace’s EU Director Jorgo Riss said. “Until safety issues of GMs are examined by independent experts, all GM authorizations should stop.” A spokesman for the EU executive said it would treat the signatures “as a petition in the spirit of the citizen’s initiative,” Despite the […]

(Beyond Pesticides, November 29, 2010) A coalition of over 40 environmental organizations from 22 different countries are calling on the European Commission to ensure nanomaterials are adequately defined and regulated in the EU by rapidly adopting a “cautious and broad” definition. The groups hope that by defining nanomaterials, long-awaited regulation can finally be put in place to help ensure they do not harm people and the environment. The recommendations were submitted by the green group European Environmental Bureau (EEB) and the Center of International Environmental Law (CIEL) on November 19. The Commission is set to adopt a final definition, which will be applicable to all EU legislation addressing nanomaterials, by the end of the year. “Regulation has been stuck for many years because of the absence of a definition, so this proposed definition is very much welcome,” says Senior Attorney David Azoulay from CIEL. “But if the final definition adopted is too narrow and does not include all materials for which there are health concerns, it might render all future regulation useless.” In the U.S., the National Organic Standards Board (NOSB) heard testimony on the development of a definition and policy on nanotechnology in organic standards in October. While the […]

(Beyond Pesticides, November 22, 2010) The British Beekeepers’ Association (BBKA) last week announced plans to end its controversial practice of endorsing pesticides for financial benefit from leading chemical manufacturers. The endorsement of four products as “bee-friendly” caused outrage among many beekeepers because one of the companies, Bayer Crop Science, makes pesticides like imidacloprid, an insecticide widely implicated in the deaths of honeybees worldwide. The 135-year-old charity endorsed pesticides used to combat the varroa mite that is linked to the collapse of colonies as “bee-friendly.” In return, for the past 12 years the association has received £17,500 ($27,949) a year from Bayer Crop Sciences and Syngenta. This relationship angered many members and some left the association. However, the BBKA denies that it has bowed to pressure from members who have been increasingly critical of its relationship with Bayer and other chemical companies. In a statement sent out this week to the secretaries of local beekeeping associations across the UK, the BBKA’s president, Martin Smith, said: “Following discussion with the companies involved, the BBKA trustees have decided that endorsement and related product-specific payments will cease as soon as practically possible.” He added: “The four products subject to BBKA endorsement are of declining […]

(Beyond Pesticides, November 8, 2010) After numerous scandals involving China’s industrialized food supply, a new movement is afoot in the world’s most populous nation toward local, organic, and sustainable food. According to a promising Washington Post report, “Young Chinese farmers sowing seeds for organic revolution,” many of the organic farmers working to meet the growing demand are urban professionals seeking an escape from fast paced city life. The overuse of pesticides in industrialized agriculture has created numerous problems for people and the environment. Pesticide use has been linked to many diseases including numerous types of cancer, Parkinson’s, and learning disabilities. In addition pesticides are also dangerous to wildlife. Pesticides often kill non-target organisms that may be beneficial to farmers, such as predatory insects. Organic agriculture is an ecological approach to farming that does not rely on or permit toxic pesticides, chemical fertilizers, genetically modified organisms, antibiotics, sewage sludge, or irradiation. Instead of using these harmful products and practices, organic agriculture utilizes techniques such as cover cropping, crop rotation, and composting to produce healthy soil, prevent pest and disease problems, and grow healthy food and fiber. Just as in the United States, demand for local and organic food is growing in […]

(Beyond Pesticides, November 1, 2010) The majestic Sydney Harbor, world famous for sights such as the Sydney Opera House and Harbor Bridge, has a more dubious distinction –dioxin contamination as a result of pesticide manufacturing. According to data collected by the New South Wales Department of Environment Climate Change and Water, pesticide manufacturing has caused large tracts of sediments in the harbor, which has some of the world’s highest rates of dioxin contamination. The high level of contamination spread over such a large area mean that despite cleanup efforts in Homebush Bay, the original site of the contamination, fishing bans in Sydney Harbor will stay in place for decades to come. While the source of the contamination is decades old, this issue highlights the long-term and unforeseen impacts of pesticide use and underscores the need to adopt organic products, practices and other green technologies. Tests confirm the source of the contamination is a former Union Carbide site where the now-banned pesticide 2,4,5-T, a component of Agent Orange, was produced. For more than two decades, waste from the chemical plant thar was used for landfill leached into Homebush Bay. Union Carbide, the infamous pesticide manufacturer responsible for the world’s largest industrial […]

(Beyond Pesticides, October 19, 2010) In addition to the ongoing investigation into the death of nearly 1,000 lobsters last fall around waters in New England and Canada, Environment Canada is now investigating the possible release of a pesticide that is not permitted for use in Canada. The pesticide, cypermethrin, is used in the U.S., including Maine, to control sea lice outbreaks in salmon farms, a practice under investigation. Cypermethrin is toxic to lobsters, and fishermen associations have been calling for the elimination of the use of pesticides in the marine environment. Fish farmers have been challenged in controlling sea lice outbreaks this summer, particularly in the upper Passamaquoddy Bay area. They have been using other chemicals to control the outbreaks, including hydrogen peroxide, Salmosan (azamethiphos), SLICE (emamectin benzoate) and Calicide (teflubenzuron). New Brunswick aquaculture organizations have maintained that fish farmers do not use cypermethrin, which is not permitted for use there. The New Brunswick Salmon Growers Association referred to the cocktail of pesticides used on salmon farms as “medicine” and referred to salmon farming techniques as “natural.” However, shoddy farming practices, such as growing too many fish per site and having too many sites in the same area, can lead […]

(Beyond Pesticides, October 15, 2010) Reversing previous rulings that claimed that the toxic pesticide endosulfan was “safe,” the Australian Pesticides and Veterinary Medicines Authority (APVMA) announced its decision Tuesday to finally cancel the registration of the highly hazardous chemical. Recent assessments by the Australian government’s Department of Sustainability, Environment, Water, Population and Communities (DSEWPC) concluded that the prolonged use of endosulfan is likely to lead to adverse environmental effects via spray drift and run-off, and that these long-term risks could not be mitigated merely through use restrictions or label changes. Australia joins over 60 countries, including to the U.S. to have banned endosulfan. Endosulfan is an organochlorine insecticide that was first registered for use in the U.S. in the 1950s. It is an endocrine disruptor and exposure in male children may delay sexual maturity and interfere with sex hormone synthesis. Endosulfan also decreases semen quality, sperm count, spermatogonial cells, and sperm morphology, and contributes to other defects in male sex hormones. It is volatile, persistent, and has a high potential to bio-accumulate in aquatic and terrestrial organisms. Two-headed bass, for example, were found in the Noosa River resulting from surrounding pesticide drift from neighboring farms in Queensland, Australia. The pesticides, […]

(Beyond Pesticides, October 6, 2010) Organic and genetically modified organism (GMO)-free conventional farmers and food processors need legal certainty that they can continue to produce food free of GMO contamination. This, according to the International Federation of Organic Agriculture Movements (IFOAM)— EU Regional Group, which responded to a presentation by EU Commissioner for Health and Consumer Protection John Dalli on “best practice document” for genetically modified (GM) maize. The best practice document outlines voluntary guidelines for the coexistence of genetically modified crops with conventional and organic farming, but fails to address the economic and social impacts on contaminated non-GMO farms. Commissioner Dalli presented to the Farm Council proposals on GMO cultivation, as well as a new “best practice document” for maize. “Commissioner Dalli is trying to snake his way through crucial GMO policies by attempting to satisfy all conflicting parties with his proposals to the Farm Council this morning. But his approach still fails to solve the main problems,” comments Christopher Stopes, President of the IFOAM EU Group. “Consumers refuse to eat GMOs which is their democratic right.” The best practice document authored by the European Coexistence Bureau, developed in light of a July 2010 recommendation, reflects the possibility for […]

(Beyond Pesticides, September 30, 2010) A new study finds a clear link between a decline in wild pollinators and reduced vegetable yields in India, which researchers say will harm both the nation’s GDP as well as access to a nutritional diet. Parthiba Basu, PhD, one of the researchers from the University of Calcutta’s Ecology Research Unit, says that nutritional security in India will be affected as a result of the decline, since the vegetables that rely on pollination substantially provide essential nutrients to the population. The research team, which presented its findings at a recent British Society meeting at the University of Leeds, compared the yields of pollinator-dependent crops such as pumpkins, squash and cucumbers with pollinator-independent crops, such as cereals. The data shows that while yields of pollinator-independent crops continue to increase, the crops that are dependent on pollinators have leveled off. Though the researchers would have liked to specifically compare pollinator abundance over the years, this kind of data is not currently available in India. The use of domesticated bees for pollinating crops is not widespread in India and across South Asia, according to Dr. Basu. He attributes the “political noise” in the U.S. and Europe on the […]

(Beyond Pesticides, September 10, 2010) The Department of Health (DOH) of the Republic of the Philippines recently launched a strategy against Dengue Fever, favoring integrated pest management (IPM) strategies over pesticide sprays. The campaign, called D.E.N.G.U.E. stands for D – daily monitoring of patient’s status, E – encourage intake of oral fluids like oresol, water, juices, etc, N — note any dengue warning signs like persistent vomiting and bleeding, G — give paracetamol for fever and NOT aspirin, because aspirin induces bleeding, U — use mosquito nets and E — early consultation is advised for any warning signs. Health Secretary Enrique Ona also reiterated that the most effective way to prevent and fight dengue is still by practicing the DOH’s ”˜4-S’ strategy consisting of Search and destroy, Self-protective measures, Seek early treatment and Say no to indiscriminate fogging. The new D.E.N.G.U.E. strategy has been devised by the DOH to educate the public on home treatment of mild dengue cases. This is to also help decongest hospitals by giving an assurance that not all dengue cases require hospital confinement but can be managed at home using the strategy. Secretary Ona is educating the public that many dengue cases, if mild, can […]

(Beyond Pesticides, July 8, 2010) Just over a year after the Ontario ban on cosmetic pesticides, an Ontario study found an over 80% decline of the most commonly used lawn pesticides in urban stream and creeks. Staff of the Ministry of Environment and Conservation Authorities conducted a water quality monitoring study of 10 urban streams and creeks in Ontario. The study was conducted pre/post cosmetic pesticide ban in Ontario, during the summer of 2008 and 2009. The report looks at 168 stream water samples that were taken over 2008 and 2009, which compares the water quality before and after the ban took effect. Sampling points were selected in areas mainly influenced by residential run-off — away from golf courses, sewage treatment plant effluents, and agricultural applications. The samples were analyzed for 105 pesticides and pesticide degradation products. Preliminary results show a significant drop in concentrations of three commonly used lawn care products: 86 % of 2,4-D, 82% of dicamba, and 78% of MCPP. Previous estimates indicate that these three herbicides accounted for over half the total amount of pesticides used by lawn care companies in Ontario. On the other hand, concentrations of some pesticides did not significantly change. Other pesticides […]

(Beyond Pesticides, June 18, 2010) A panel of U.S. and Vietnamese policy makers, scientists, and citizens released a report on Wednesday urging the U.S. government and other donors to provide $300 million to clean up contaminated sites and care for Vietnamese harmed by exposure to Agent Orange, an herbicide used by the U.S. to defoliate large swaths of forest during the Vietnam War that was contaminated by dioxin. Dioxin is a very persistent toxicant that clings to the soil and sediments, and bioaccumulates in the food chain. Many studies have linked dioxin exposure to a myriad of health effects including cancer, neuropathy, diabetes, Parkinson’s Disease, and birth defects. This report comes one month before the U.S. and Vietnam will celebrate 15 years of normalized diplomatic relations. The U.S.-Vietnam Dialogue Group on Agent Orange/Dioxin released the report calling for an estimated $30 million annually for the next 10 years. Since 2007, the U.S. has spent only $9 million on dioxin remediation and assisting disabled Vietnamese. The report lays out a plan with three phases. The first phase, lasting three years and estimated to cost $100 million, would focus on completing remediation in Da Nang, one of the largest contaminated sites. This […]

(Beyond Pesticides, June 15, 2010) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) announced on June 14, 2010 it has reached a settlement agreement with the organic certifying agent Organic Crop Improvement Agency (OCIA), ceasing its operations in China because of inadequate oversight. An August 2007 audit by the NOP revealed that OCIA used inspectors on state-run farms who were employed by the Chinese government and therefore had a conflict of interest. In July 2008, NOP proposed revocation of OCIA’s accreditation in China, but OCIA appealed. The settlement agreement with OCIA, once a lead certifier of Chinese organic goods, prohibits it from operating in China. OCIA retains its accreditation for its certification activities in other countries, including the U.S., Canada and Mexico. “It is critical that we maintain the integrity of organic products for consumers,” said Rayne Pegg, Administration of USDA’s Agricultural Marketing Service (AMS), which administers the NOP. “All certifiers and operations, domestic or foreign, must be held to the same standards. We will remain vigilant to make sure that products labeled as organic meet the standards prescribed by law.” Environmentalists are pleased that USDA has taken action against OCIA, but are concerned that the process did […]

(Beyond Pesticides, June 2, 2010) After decades-long litigation over the use of the toxic pesticide dibromochloropropane, or DBCP, in the 1970’s which has been linked to sterility and has since been banned, Dole Food Co. is proposing new settlements for farm workers claiming they were injured by exposure to the pesticide. A request has been filed by lawyers for Dole in the Los Angeles Superior Court asking that nearly 1,500 Honduran farm workers who are suing Dole be allowed to drop out of those suits and settle their claims out of court under an existing program arranged by the company and Honduran government officials. This could potentially end years of legal action inexpensively for Dole while providing compensation to workers quickly, however some people view this plan as a way for the company to back out of its responsibilities to former plantation workers. The pesticide DBCP was used by workers from Nicaragua, Costa Rica, Guatemala, Honduras, and Panama to kill worm infestations in the trees’ roots. In the U.S., DBCP was used as a soil fumigant and nematocide on over 40 different crops until 1977. According to the U.S. Environmental Protection Agency (EPA), DBCP causes male reproductive problems, including low […]

(Beyond Pesticides, May 6, 2010) The European Commission has announced that triclosan has been formally withdrawn from the European list for use as a food contact additive; however, plastic materials that are intended to come in contact with food and placed on the market before November 2010 may still be sold until November 2011. The decision follows the European Union’s 2009 regulations to impose limits on the amount of triclosan contained in cosmetics. Ciba, the Swiss-based company that is a subsidiary of BASF, announced last year that they had withdrawn the application of triclosan as a food contact additive so that they could instead focus their sales in the personal hygiene, health care and medical device sector. The company declared this to be a “strategic business decision” and declared that triclosan use as as an additive in plastics intended to come into contact with food was no longer “appropriate.” In the U.S. in 2009, Ciba requested a voluntarily cancellation of the registrations for the technical grade triclosan regulated by the U.S. Environmental Protection Agency (EPA) and incorporated into plastics and textiles. Ciba continues to market triclosan for medical and personal care products, which are regulated by the U.S. Food and […]

(Beyond Pesticides, May 5, 2010)