(Beyond Pesticides, July 16, 2008) People exposed to pesticides are more likely to suffer changes in nerve responses and severe weakness in their neck and limb muscles in the days before they succumb to their symptoms. This is according to a new study, which found that the major cause of death was as a result of respiratory failure following acute organophosphate poisoning. The study entitled, “The Spectrum of Intermediate Syndrome Following Acute Organophosphate Poisoning: A Prospective Cohort Study from Sri Lanka” published in the open-access journal Public Llibrary of Science (PloS) Medicine was a collaboration between researchers from Sri Lanka, Australia, and the UK. These researchers examined and assessed 78 consenting symptomatic patients with organophosphate poisoning and found that 10 suffered severe weakness in their neck and limb muscles and five of these eventually developed respiratory failure. Respiratory failure is the major cause of death after poisoning by organophosphates. Lead author Pradeepa Jayawardane, clinical pharmacology lecturer at the University of Sri Jayawardenepura in Sri Lanka, and colleagues realized that there are changes in nerve transmission that are presented before individuals with organophosphate poisoning develop muscle weakness, also known as intermediate syndrome (IMS). IMS results in muscle weakness in the limbs, […]

(Beyond Pesticides, July 9, 2008) High food prices, climate change and increasing concern over fresh water supplies are helping to fuel interest in new genetically modified (GM) technology in the European Union (EU), which has long been wary of foods derived from tinkering with the genetic make-up of plants. The European Commission has said it believes GM crops can alleviate the current crisis in food supply, although it added in June that expediency should not overrule strict scientific scrutiny of the use of GM technology. A European Commission-sponsored Eurobarometer opinion poll last month showed a slight increase in knowledge and acceptance of the technology. New consumer interests in GM seed varieties, which are likely to be more resistant to drought and able to produce reasonable yields with significantly less water, have increased. In a similar opinion poll conducted in March, the number of EU respondents saying they lacked information on GMs fell to 26 percent, compared with 40 percent in the previous, 2005 survey.  Fifty-eight percent were apprehensive about GM use and just 21 percent in favor, down from 26 percent in favor in a 2006. The European Union has not approved any GM crops for a decade and the […]

(Beyond Pesticides, July 7, 2008) Officials have halted recovery efforts in the Philippines for bodies on the partially sunken ship MV Princess of the Stars after it was revealed that the ship’s cargo hull contains ten tons of the highly toxic pesticide endosulfan. The ship capsized and partially sank on June 21 in a typhoon, killing nearly 800 people onboard. Although the Philippines banned the use of endosulfan in 1993 because of its serious health effects, multi-national food companies Dole and Del Monte have maintained exemptions to the ban and continue to use endosulfan. In the wake of this tragedy, the potential for toxic contamination looms large and has raised frustrations for leaders in the government who are calling for an end to these exemptions, which benefit only foreign companies and threaten the health of the Philippine people. Globally, endosulfan has received substantial attention for its severe health and environmental effects. The European Union has submitted a petition that endosulfan be included in the Stockholm Convention, the international treaty regulating highly toxic, persistent organic pollutants. Endosulfan is banned in over 20 countries, including those of the European Union. Despite its known toxicity, endosulfan remains a commonly used insecticide and acaricide […]

(Beyond Pesticides, June 30, 2008) The European Union’s (EU) agricultural ministers have agreed to revise pesticide restrictions across the 27-member state. The draft proposals ban pesticides that are known to cause cancer, endocrine disruption, or reproductive harm in humans, affecting up to 15 percent of currently used products. However, in “exceptional cases, when available products do not offer sufficiently effective plant protection, other hazardous substances may be used, but only under strictly regulated conditions.” The agreement’s next step is parliamentary approval, where lawmakers could make the final rule even stricter.The proposal would push farmers and chemical companies to replace the most toxic products with alternatives, remove provisional licenses for pesticides not yet registered with the EU, restrict the use of crop-dusters, and ban pesticides near sensitive areas.“One of the main aims of the proposal is to maintain a high level of protection for humans, animals and the environment. This is essential for our citizens,” said EU Health Commissioner Androulla Vassiliou, who advocated for this ban in May. “We will not authorize what is known to be harmful for public health.” Hungary, the Irish Republic, Romania, and the UK abstained from voting, citing risk of crop yields and lack of research […]

(Beyond Pesticides, June 25, 2008) Pesticides manufactured by Bayer (Germany), Syngenta (Switzerland), Monsanto (USA), BASF (Germany) and Dow Chemical (USA) pose the biggest threat to human health and the environment, according to a new Greenpeace Germany report, “The Dirty Portfolios of the Pesticides Industry.” The report provides the first-ever ranking of the world’s leading agrochemical companies based on the hazards and risks of their pesticides on human health and the environment. These five companies together account for 75 percent of the world market and 46 percent of the pesticides they sell worldwide are particularly hazardous substances. Monsanto has the portfolio with the highest proportion, 60 percent, of pesticides that are particularly toxic to humans and the environment. However, Monsanto only ends up in the middle of the overall ranking due to its small share of the market. The overall ranking not only takes into account the hazardous properties of the various pesticides, but also the quantities that are sold worldwide. Pesticides manufactured by Bayer pose the biggest threat to human health and the environment, according to the report. “Our ranking shows how toxic the business of the leading agrochemical companies still is,” said Greenpeace chemicals expert Manfred Krautter. “Politicians must […]

(Beyond Pesticides, June 24, 2008) On June 18, 2008, Ontario joined Quebec in restricting the sale and cosmetic use of pesticides, but critics say the move will actually weaken existing anti-pesticide rules across the province. The ban was the last government-backed bill to be rammed through before the legislature adjourned for the summer, passing 56-17 over the objections of health groups and municipalities. Environmental and public health advocates, including Ontario’s nurses, are dismayed that the province’s new pesticide law doesn’t go far enough to protect public health. “When the premier announced a ban on the use and sale of cosmetic pesticides on Earth Day, we stood side by side with him and applauded what we thought was a step forward to protect people from these poisonous chemicals,” says Wendy Fucile, President of the Registered Nurses’ Association of Ontario (RNAO). “But today, we see what the province’s legislation actually means is that municipalities will be stripped of their tough municipal bylaws to protect people, and the provincial legislation will serve as a ceiling, not as a floor upon which stronger local regulations can build.” Because the new law preempts local by-laws, it actually weakens protections in some municipalities with strong local […]

(Beyond Pesticides, June 18, 2008) On June 17, 2008,  the European Union (EU) voted and approved limits for chemical contaminants in surface waters. This measure would expand the EU’s campaign to protect the environment and also reduce the cost of producing drinking water.This new measure will set limits for 33 chemicals, including pesticides and heavy metals, in lakes, rivers and coastal waters that may endanger the survival of ecosystems and, via the food chain, human health. EU member states, which approved this legislation, will have until 2018 to meet these water standards. States will have to reduce pollution from “priority substances,” cease or phase out emissions, discharges and losses of “priority hazardous substances” in order to achieve good surface water chemical status and to be in compliance with the objectives set by the water quality standards.“This directive will guarantee a higher level of the protection of water by principally applying the principal of polluter-pays and corrects,” said rapporteur Anne Laperrouze of France, after the vote. Member states will have to establish an inventory, including maps, if available, of emissions, discharges and losses of all priority substances and pollutants for each river basin district or part of a river basin district […]

(Beyond Pesticides, June 13, 2008) A recent study by Newcastle University, published in the Journal of Science of Food and Agriculture, finds that organic farmers who let their cows graze as nature intended are producing better quality milk. The Nafferton Ecological Farming Group study finds that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ”˜high input’ counterparts. During the summer months, one of the beneficial fats in particular — conjugated linoleic acid, or CLA9 — is found to be 60% higher.”We have known for some time that what cows are fed has a big influence on milk quality,” explained Gillian Butler, livestock project manager for the Nafferton Ecological Farming Group at Newcastle University, who led the study. “What is different about this research is it clearly shows that on organic farms, letting cows graze naturally, using forage-based diet, is the most important reason for the differences in the composition between organic and conventional milk.“We’ve shown that significant seasonal differences exist, with nutritionally desirable fatty acids and antioxidants being highest during the summer, when the cows are eating fresh grass and clover.” “As a result, our […]

(Beyond Pesticides, June 5, 2008) While the Food and Agriculture Organization’s (FAO) High Level Conference on Food Security in Rome convenes June 3-5, 2008, some nongovernmental organizations (NGOs) are trying to shed light on the fact that as hundreds of millions of people throughout the world are hungry, agrochemical companies that make pesticides and genetically engineered seeds are making record profits. Although UN chief Ban Ki-moon has declared the summit a success with “a clear sense of resolve, shared responsibility and political commitment among member states to making the right policy choices and investing in agriculture in the years to come,” many NGOs fear that the policies will only continue in the model of the green revolution, which ushered in the widespread use of pesticides and fertilizers in farming. This model favors large agrochemical companies that manufacture pesticides and genetically engineered seeds and perpetuates the environmental and social devastation that goes hand in hand with industrial agriculture. The Food Summit in Rome follows the International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) (also sponsored by the FAO) conference held in April of this year, which stressed the importance of agroecological and organic approaches to farming in order […]

(Beyond Pesticides, June 4, 2008) On May 29, 2008, the U.S. Environmental Protection Agency (EPA) released its final risk mitigation decision for ten rodenticides, which outlines new measures it says will help protect children and the public from accidental poisonings as well as to decrease exposures to pets and wildlife from rodent-control products. However, because the decision omits key uses, allows continued applicator use of dangerous formulations, and recognizes a lack of product efficacy without a fully integrated program (yet does not require it on the label), environmentalists feel the final risk mitigation decision falls short of adequately protecting the health of people, wildlife and the environment.EPA is requiring that ten rodenticides used in bait products marketed to consumers be enclosed in bait stations, making the pesticide inaccessible to children and pets, and is also prohibiting the sale of loose bait, such as pellets, for use in homes. These ten rodenticides are: ”¢ Brodifacoum ”¢ Bromadiolone ”¢ Bromethalin ”¢ Chlorophacinone ”¢ Cholecalciferol ”¢ Difenacoum ”¢ Difethialone ”¢ Diphacinone ”¢ Warfarin ”¢ Zinc phosphide Exposure to children is also a major concern for these chemicals. According to the 2006 Annual Report of the American Association Poison Control Centers’ National Poison Data […]

(Beyond Pesticides, May 23, 2008) In the midst of dramatically declining bee populations, the German Office for Consumer Protection and Food Safety (BVD) has suspended the approval of eight toxic insecticides believed to be responsible for the fate of these important pollinators. The suspended products include pesticides containing imidacloprid and clothianidin, the majority of which are produced by Bayer Company and have been suspected for years of contributing to declining bee populations.France banned the use of imidacloprid on corn and sunflowers in 1999, and rejected Bayer’s application for clothianidin this year. Despite the call for prohibition of imidacloprid from German apiarists and environmental groups as early as 2004, a crisis in bee populations–a reported 50-60% loss, finally forced the government to take action. The U.S., where these products are still approved for use, has also been experiencing extremely alarming rates of bee colony collapse, while areas away from cropland have thriving bee populations. Imidacloprid and clothianidin are both neonicotinoids, meaning that they target nerve cells in a similar way to nicotine, acting as neurotoxins to sucking insects such as beetles and aphids. Clothianidin was approved for use in the U.S. in 2003 as a seed treatment for corn and canola, […]

(Beyond Pesticides, May 21, 2008) Top European Union (EU) official, Health Commissioner Androulla Vassiliou, called on European governments to adopt tougher guidelines on pesticides and to ban the use of all potentially dangerous pesticides that can cause cancer, reproductive effects and hormone disruption.The Health Commissioner urged agriculture ministers of member states not to ”˜water down’ recommendations in the two-year-old draft plan to introduce tougher guidelines on the use of pesticides. The plan, which needs approval by EU governments and the European Parliament, aims to tighten rules for authorizing new pesticides that come on to the EU market. It would also include mandatory recordkeeping by farmers, restrict the use of crop-dusters, force pesticide makers to reduce animal testing of their products, and stop the use of pesticides in sensitive areas near nature reserves and parks. “The key aim of the proposal is to protect the health of citizens and the environment, we must not lose sight of this,” Mr. Vassiliou told the ministers. Commissioner Vassiliou also stressed that pesticides that are toxic to reproductive systems, that disrupt hormones and those that cause cancer, should no longer be used to spray crops because of the risks to human and environmental health. Statistics […]

(Beyond Pesticides, April 23, 2008) Ontario is moving to reduce exposure to toxic chemicals by banning the sale and cosmetic use of pesticides. Legislation to be introduced today would make Ontario’s pesticide rules among the toughest in North America. It would also replace a variety of municipal by-laws in place across the province.Studies by public health experts are showing growing evidence of the potential health risk of pesticides, particularly for children. The ban would likely take effect next spring. It would not affect pesticides used for farming or forestry. Golf courses would still be able to use pesticides, but must meet certain conditions to minimize environmental impacts. Pesticides would still be allowed for control of mosquitoes and other insects determined to represent a health threat. “Our generation is becoming more and more aware of the potential risks in our environment, not only to our health, but to our children’s health. That’s why we’re taking action on behalf of the next generation of Ontarians, and reducing their exposure to chemicals,” said Premier Dalton McGuinty. “Many municipalities have already shown leadership in banning or restricting cosmetic-use pesticides. We’re extending that protection to all families wherever they live,” said Environment Minister John Gerretsen. […]

(Beyond Pesticides, April 4, 2008) A study called “Long-term persistence of GM oilseed rape in the seedbank,” recently published in the journal Biology Letters, has found a genetically modified (GM) crop to persist in spite of a decade of efforts to remove it from a field. Researchers from Sweden’s Lund University and the Danish Technical University found GM oilseed rape (also known as canola) plants still growing ten years after seeds were planted. According to the study, the result contrasts previous trials: “In general, studies suggest that the majority of seeds disappear from the seedbank within two years.” The oilseed rape volunteer (rogue) plants were discovered by their resistance to the herbicide glufosinate. Researchers wrote, “This finding of volunteers, despite labour intensive control for 10 years [including intensive chemical spraying], supports previous suggestions that voulnteer oilseed rape needs to be carefully managed in order for non-GM crops to be planted after GM crops.” They added, “These results are important in relation to debating and regulating coexistence of GM and non-GM crops.” The study’s findings are consistent with previous research. A larger French study found similar survival of volunteer plants eight years after a GM trial. Swedish researcher Dr. Tina D’Hertefeldt […]

(Beyond Pesticides, April 3, 2008) Wines on sale in the European Union (EU), including wines made by world famous vineyards, contain residues of a number of pesticides, according to a new report by Pesticide Action Network Europe. The organization tested 40 bottles of wine purchased inside the EU from Australia, Austria, Chile, France, Italy, Germany, Portugal and South Africa, six of which were organic wines. Every bottle of conventional wine included in the analysis was found to contain pesticides, with one bottle containing 10 different pesticides. On average each wine sample contained over four pesticides. The analysis revealed 24 different pesticide contaminants, including five classified as being carcinogenic, mutagenic, toxic to the reproductive system or endocrine disrupting. The most widespread pesticide contaminant was pyrimethanil, a possible carcinogen, which was detected in 25 bottles of conventional wine — almost 75% of all conventional samples analyzed. While the majority of wines tested were selected from low cost affordable brands, three of the bottles are world famous Bordeaux wines and more expensive, according to PAN Europe. The discovery of pesticides in samples of wine follows the publication of a report by the French Ministry of Agriculture which identified 15 pesticides as being systematically […]

(Beyond Pesticides, March 26, 2008) The sowing of gene-altered corn, called MON810, in France this spring will not be allowed until further scientific evidence on its safety is reviewed. This ruling came after growers argued that they faced serious economic harm if the ban on genetically modified crops was not immediately released before the start of the spring planting season. The French Conseil d’État last week upheld the ban instituted February 7 of this year, after concerns were raised by French President, Nicolas Sarkozy, on the heath and environmental benefits of genetically modified (GM) crops. In the ruling, presiding Judge Jean-Marie Delarue pointed out that the safety of the product needs further study. The ban would therefore be upheld until a ruling could be made on the scientific underpinning. Hearings are expected to be held in the coming months. The French Ministry of Agriculture initially imposed the ban on GM products, stating that it should remain in place until European authorities completed a review of the product. Review is required every ten years. Efforts to overturn the ban were led by the General Association of Maize Growers in France and several biotechnology companies, including Monsanto, which engineered MON810, and Pioneer, […]

(Beyond Pesticides, February 5, 2008) Whether you love it or hate it, Valentine’s Day is less than ten days away. Millions of flowers and chocolates will soon be bought and given to loved ones. Unfortunately, these gifts come at a cost much higher than the one on the price tag. Conventional roses and chocolate sold in the United States are produced using toxic pesticides, with little regard for the workers or the environment.The United States imports about 70 percent of its flowers from foreign countries, mostly from Ecuador and Columbia. Roses analyzed in the past few years were found to contain a myriad of harmful pesticides that ranged from organophosphates such as Dimethoate, carbamate- Aldicarb, to organochlorines like Captan, Bravo, Tedion, Iprodione and Procymidone. Organophosphates are considered to be the most likely pesticide to cause an acute poisoning. They are a highly toxic class of pesticides that affect the central nervous, cardiovascular and respiratory systems. Symptoms of exposure include: numbness, tingling sensations, headache, dizziness, tremors, nausea, abdominal cramps, sweating, incoordination, blurred vision, difficulty breathing, slow heartbeat, unconsciousness, incontinence, convulsions and fatality. Some organophosphates have been linked to birth defects and cancer. Organochlorines are known estrogenic pesticides and have been linked […]

(Beyond Pesticides, January 30, 2008) A survey of 31 Australian strawberry growers conducted by a consumer watchdog revealed that almost all conventionally grown strawberries contained residues of pesticides. Several samples of the strawberries tested contained pesticide residues that exceeded the legal limit, and some even tested positive for pesticides banned for use on strawberries.Tests revealed that that 17 of the 27 samples of conventionally grown strawberries registered residues of at least two types of pesticide or fungicide. Four samples had traces of four different chemicals on the skin that had penetrated the fruit’s flesh as well. Choice, the chemical watchdog group that commissioned the survey, described the findings as alarming and calls on the Australian Government to remedy years of neglect over pesticide regulation, and to require independent, mandatory testing of all fruits and vegetables. “Analysis shows strawberries are more likely to have pesticide residues than other fresh fruit, and washing does not necessarily remove them,” said Choice spokesman Christopher Zinn. “Strawberries contain lots of nutrients but unfortunately they also tend to contain residues of pesticide”¦ [T]here are some concerns about long-term exposure to a mixture of different pesticides.” Jo Immig, the coordinator of National Toxics Network Inc, said the […]

(Beyond Pesticides, January 16, 2008) As of January 2008, the UK’s leading campaigning and certification organization for organic food and farming bans man-made nanomaterials from all of its certified organic products. The Soil Association has become the first organization in the world to formally reject having nanomaterials in organic cosmetics, food, and textile products, and prohibits products made with nanoparticles from carrying the pro-organic group’s logo. In their press release, the association states that they are the first to take action against this hazardous, potentially toxic technology that poses a serious new threat to human health. While the group recognizes some potential benefits from nanotechnology, like its use in medicine and in the renewable energy sectors, there is insufficient evidence about the impact of nanotechnology on the environment and human health. The Soil Association Standard’s Board decided to ban manufactured nanoparticles as ingredients, in keeping with their organic standards and principles. The initiative stands at the core of the organic movement’s values of protecting human health. Soil Association policy manager, Gundula Azeez, said, “The Soil Association is the first organization in the world to ban nanoparticles. There should be no place for nanoparticles in health and beauty products or food. […]

(Beyond Pesticides, January 7, 2008) Sri Lanka started restricting the use of paraquat at the start of the new year and plans to have the herbicide completely banned within the next three years. According to Assistant Director of Agriculture K.B. Gunarathne, the decision was made in response to “the high rate of deaths due to paraquat poisoning caused by its inherent toxic properties.” Four to five hundred Sri Lankans die as a result of paraquat poisoning each year, and misuse of the herbicide is especially high in farming communities. Most paraquat poisonings occur as impulsive injections of chemical stored in or near the home, and injection of paraquat has a mortality around 65%, much higher than other agrochemicals. Also unlike other agrochemicals, Paraquat has no proven antidotes, and supportive care is relatively ineffective at preventing death. A substantial reduction of poisoning deaths is unlikely to be achieved by focusing solely on in hospital care. Sri Lanka will phase out paraquat in a series of steps, the first of which took place on January 1, 2008. Starting this year, the maximum concentration of paraquat ions in paraquat formulations will be 6.5%. In October 2006, the Pesticide Registrar mandated a reduction in […]

(Beyond Pesticides, December 10, 2007) In a global first, over 300 crop safety and pesticide management officials and other experts met last week to discuss challenges associated with pesticide use on “specialty crops” like garlic, ginger and chilies. The Department of Agriculture (USDA), the United Nation’s Food and Agricultural Organization and the Environmental Protection Agency organized the week-long Global Minor Use Summit, which took place at the FAO Headquarters in Rome, Italy. Unlike large-area, highly-traded crops such as corn, wheat, rice or cotton, specialty crops have traditionally been produced in relatively small amounts. As a result, studies on the use of pesticides in the cultivation of specialty crops have not been as systematic or widespread as they have been for major cash crops. Producers, many of them in the developing world, face barriers to export their goods to overseas markets with strong safety standards for imports. International trade in specialty crops is booming, thanks in part to increased levels of human migration and modern preservation and transportation techniques. FAO data show that trade in non-traditional agricultural exports is worth more than US$30 billion a year. Developing countries have a 56 percent share of that trade. “For some countries and crops, […]

(Beyond Pesticides, November 9, 2007) A British group that certifies 80 percent of the country’s organic product recently announced new requirements in order to market produce as organic. The Soil Association will eventually label air-freighted food as organic only if it also meets their fair trade standards. This announcement is part of a growing concern over the impact of air-freight on climate change and the overall carbon footprint of organic agriculture. It introduces “ethical standards” to organic certification, which is more narrowly defined in the United States by production practices like pesticide use. The Soil Association’s long-term goal is to minimize air-freight, but the exception for fair-trade produce is designed to protect poor farmers in developing countries, particularly in Africa, where much of Britain’s organic produce originates. In their press release, the Soil Association said, “Less than 1% of organic imports come to the UK by air. However, 80% of air freighted organic produce coming into the UK is grown in low or lower-middle income countries. Being able to export fresh organic fruit and vegetables provides significant economic, social and local environmental benefits, often for farmers with otherwise very low carbon footprints. For a small number of organic producers there […]

(Beyond Pesticides, November 8, 2007) In a landmark decision, a California jury on November 5, 2007 awarded $3.3 million to Nicaraguan farmworkers sterilized by pesticides made by Dow Chemical and used at Dole’s banana plantations. The lawsuit accused Dole and Standard Fruit Co., now a part of Dole, of negligence and fraudulent concealment while using the pesticide 1,2-Dibromo-3-Chloropropane (DBCP) to kill rootworms on banana plants. Until 1977, DBCP was used in the United States as a soil fumigant and nematocide on over 40 different crops. From 1977 to 1979, EPA suspended registration for all DBCP-containing products except for use on pineapples in Hawaii. In 1985, EPA issued an intent to cancel all registrations for DBCP, including use on pineapples. Subsequently, the use of existing stocks of DBCP was prohibited. In Nicaragua, DBCP was legal from 1973 until 1993.EPA’s website states the following: Acute (short-term) exposure to DBCP in humans results in moderate depression of the central nervous system (CNS) and pulmonary congestion from inhalation, and gastrointestinal distress and pulmonary edema from oral exposure. Chronic (long-term) exposure to DBCP in humans causes male reproductive effects, such as decreased sperm counts. Testicular effects and decreased sperm counts were observed in animals chronically […]