11
Mar
(Beyond Pesticides, March 11, 2025) A study in Toxics analyzes ipconazole, a triazole fungicide often used as a coating on treated seeds and as a foliar treatment on the leaves of plants. “Triazole pesticides are widely used throughout the world, but their abuse causes toxic effects in non-targeted organisms,” the researchers state. In the current study, unintended reproductive effects are noted in male sheep (ram) and pigs (also known as porcine or swine). This research focuses on the impact of ipconazole exposure on spermatozoa (sperm) in two mammal species and finds spermiotoxicity through significantly reduced sperm viability, as well as alterations in enzyme and gene expression related to fertility. “To our knowledge, this is the first study to evaluate the cytotoxic effect of the triazole ipconazole on mammalian spermatozoa,” the authors share. This analysis utilizes semen samples from the Reproductive Biotechnology Laboratory of the Major National University of San Marcos in Lima, Peru, the university where six of the nine researchers are Faculty of Veterinary Medicine.  “The sperm were exposed to ipconazole concentrations of 1, 5, 10, 50 and 100 µM, and to a control without ipconazole,” they say. Similar concentrations have been used in previous cytotoxicity studies with ipconazole. […]
Posted in difenoconazole, Endocrine Disruption, Epigenetic, Infertility, Ipconazole, Livestock, men's health, Oxidative Stress, Peru, Reproductive Health, tebuconazole | No Comments »
04
Oct
(Beyond Pesticides, October 4, 2024) Coffee is a staple of morning routines for millions around the nation—and as the demand for coffee remains high, so goes the surge in certified organic coffee, offering space for coffee lovers to enjoy the drink and lower their carbon footprint, according a study in Cleaner and Circular Bioeconomy. A 2024 survey conducted by the International Food Information Council found that “[t]he majority of Americans (88%) consume caffeine, with 8 in 10 reporting they consume it daily, and nearly half (47%) reporting they consume it multiple times a day.” Coffee overwhelmingly leads in popularity, with 54% of respondents indicating the beverage as their preferred source of caffeine with soft drinks a distant second (17%). Researchers found in the new coffee production study that certified organic coffee producers in Peru have a lower carbon footprint than transitional organic coffee farmers. As organic land management practices and principles continue to proliferate, advocates continue to stress the importance of third-party certification as an integral part of the integrity of the USDA organic label, overseen by the National Organic Program. As the National Organic Standards Board goes through its mandatory public comment review this month, consumers, companies, farmers, and […]
Posted in Alternatives/Organics, compost, Fertilizer, International, NOSB National Organic Standards Board, Peru, Uncategorized | No Comments »
