24
Feb
Perennial Crops Identified as Tools to Fight Biodiversity Collapse
(Beyond Pesticides, February 24, 2023) Among the solutions to the dire state of global biodiversity is, Civil Eats reports, perennial agriculture, which improves biodiversity both on- and off-farm. Increased adoption of perennial cropping provides critical on-farm habitat for many kinds of pollinators, insects, birds, and myriad additional creatures. Below ground, where plant roots remain active year-round, perennials create far-richer ecosystems for microbial communities and fungal networks. Planting annual crops — and often, the same ones year after year across huge swaths of acreage, as conventional agriculture generally does — leads to multiple bad outcomes: intensive synthetic pesticide and fertilizer use and the harms that flow from them; poor soils; erosion; inefficient holding and use of water; depleted carbon capacity; and a denuded above-soil landscape and diminished microbial, fungal, and nutrient environment below. Thus, perennial cropping boosts on-farm biodiversity as noted, and benefits off-farm biodiversity by reducing the unsavory impacts, on the broader environment, of traditional, chemically intensive, monoculture farming. Biodiversity loss has emerged in the past decade as yet another crisis humanity faces — one that continues to go unaddressed at the level the loss requires. Beyond Pesticides has written extensively about the crisis and the central solution of ending […]
