18
Jul
(Beyond Pesticides, July 18, 2008) A recent New York Times report on current U.S. Department of Agriculture research shows weeds flourishing from increasing levels of carbon dioxide in the atmosphere. Lewis Ziska, PhD, and his team of researchers, have found “noxious” weeds to be more adaptable to changing conditions than crops, predicting further growth of their productivity and range in urban and rural areas. Dr. Ziska’s latest research focuses on weeds uniformly grown at three sites in Maryland: an organic farm in the western side of the state, a park in a Baltimore suburb, and a reclaimed industrial area in Baltimore’s inner harbor. The last was chosen because the city acts as a “heat island,” with temperatures averaging three or four degrees above those outside the city. Dr. Ziska’s team took soil from the organic farm, which already contained seeds from 35 weed species, and transplanted them into identical plots at the three locations, beginning the experiment in 2002. The resulting plants tended to grow much larger closer to the city. Lambs-quarters grew six to eight feet on the farm and ten to 12 feet in Baltimore. Ailanthus grew five feet tall on the farm, compared to one in the […]
Posted in Climate Change, Maryland | No Comments »
10
Jul
*July 14, 2008 Update: Officials have reported that the cause for poisoning of these Maryland residents was jimsonweed, not pesticides. Jimsonweed was found in the garden of the home where the stew had been prepared. Symptoms are similar to organophosphate pesticide poisonings. (Source: NBC4) (Beyond Pesticides, July 10, 2008) Showing just how toxic common pesticides can be, six people in Gaithersburg, Maryland who ate potentially contaminated stew have been hospitalized with probable pesticide poisoning. Reports say that mint leaves from a backyard garden that were in a potato stew are suspected to have contained organophosphate pesticide residues. Unfortunately, the media is reporting this as a case of failing to wash produce properly, which does not address the root of the pesticide poisoning problem””that pesticides are hazardous and their uses cause harm. In fact, when EPA registers pesticides for use in food production, whether in the garden or commercial agriculture, it does not disclose or warn the public about pesticide residues or require the washing of treated food commodities, and it does not point to the availability of nontoxic alternatives. The Washington Post reports, “In a textbook illustration of the importance of thoroughly washing plants and vegetables before eating them, authorities […]
Posted in Alternatives/Organics, Disease/Health Effects, Lawns/Landscapes, Maryland | 2 Comments »
09
Jun
(Beyond Pesticides, June 9, 2008) The General Services Administration (GSA) has begun using organic fertilizer on the grounds of all its federal buildings in the National Capital Region. The region, which is part of the Chesapeake Bay watershed, includes the District of Columbia, as well parts of Virginia and Maryland. According to the U.S. Environmental Protection Agency (EPA), GSA is using 100-percent organic pelletized chicken manure at 64 sites, covering 84 acres. The poultry litter is being collected by a private company and converted to usable organic fertilizer, then transported by truck to the region, and applied at the GSA properties. “Use of organic fertilizer is but one of many sustainable practices that GSA employs in our landscaping program,” commented GSA Regional Administrator Tony Reed. “In this first year of utilizing this approach for all of our buildings in the National Capital Region, we have applied 80 tons, enriching our landscapes at the same time we are helping to clean up Chesapeake Bay.” Chemical fertilizer, pesticides, animal manure, and poultry litter are major sources of excess nitrogen and phosphorus that cause water quality problems in the Chesapeake Bay. These pollutants get washed into local rivers, streams, and groundwater and eventually […]
Posted in Alternatives/Organics, Lawns/Landscapes, Maryland, Virginia, Washington D.C., Water | No Comments »
07
Dec
(Beyond Pesticides, December 7, 2007) According to the Chesapeake Bay Foundation’s annual State of the Bay 2007 report, the health of the bay declined this year, and it received a failing “D” grade after dropping one point on the health index to 28 out of a total of 100 points. The aim of attaining 40 points by 2010 and removing the bay from the nation’s dirtiest waters list now seems to be unattainable. The health of the bay has been evaluated every year since 1998, focusing on 13 indicators: oysters, shad, crabs, striped bass (rockfish), underwater grasses, wetlands, forested buffers, resource lands, toxics, water clarity, dissolved oxygen, and phosphorus and nitrogen pollution. Once examined, each indicator is assigned an index score and a letter grade, which when taken together gives an overall rating for the bay. This year phosphorus pollution and water clarity worsened and blue crab populations declined. Blue crab harvests are expected to be the lowest since the 1940s. There were no significant improvements in the other indicators. The bay states: Virginia, Maryland and Pennsylvania, as well as the administrator of the Environmental Protection Agency and the mayor of Washington D.C. pledged to reduce pollution in the bay […]
Posted in Maryland, State/Local, Water | No Comments »
05
Dec
(Beyond Pesticides, December 5, 2007) The state of Maryland, in an effort to stem the extensive pollution of the Chesapeake Bay, has developed a cost-share program that pays farmers to plant winter cover crops, beginning with a pilot program in 1992. Farmers plant a variety of crops, wheat being the most popular, which in turn absorb excess nutrients in the soil and reduce the amount that is washed into the bay. In spring, famers will harvest the cover crops (sometimes with an herbicide) and plant for the regular growing season. According to a 2005 report by the Maryland Department of Agriculture (MDA), “Excess nutrients and sediments entering the Chesapeake Bay from urban, agricultural, and forested nonpoint sources [NPS] within the Bay region have been shown to cause degradation of both water quality and living resources.” The report continued by acknowledging, “Excess loading of nutrients in the Chesapeake Bay region has been attributed to runoff and potential nitrate leaching from agricultural practices . . . agriculture has been its most frequent cause.” Cropland in Maryland accounts for 1.7 million acres of 6.3 million total acres in the state. The MDA report states, “As in other agricultural areas nationwide, crop yields are […]
Posted in Maryland, Water | No Comments »
