25
Jan
Pesticide Affects Phytoplankton, Aquatic Food Chain
(Beyond Pesticides, January 25, 2007) The commonly used herbicide atrazine has been found to have negative biological effects on phytoplankton-free-floating algae that forms the base of the food chain for aquatic animals. The study, published in the January 2007 issue of the journal Pesticide-Biochemistry and Physiology, indicates that protein levels in phytoplankton significantly decrease as a result of atrazine exposure, possibly having a negative affect on the nutritional levels of all aquatic species. The National Oceanic and Atmospheric Administration (NOAA) National Centers for Coastal Ocean Science researchers exposed five algal species to atrazine levels within the range of concentrations measured in the estuarine environment. In the majority of the species tested, the amount of energy converted into protein from photosynthesis, the process by which green plants convert water and carbon dioxide into organic materials using solar energy, significantly decreased with increased exposure. Atrazine is one of the most heavily used herbicides in the United States, applied to a wide variety of crops including corn, sorghum, sugarcane, pineapple, and Christmas trees, as well as turf. It acts as an inhibitor of photosynthesis by preventing the transfer of energy in certain plant species. NOAA researchers observed significant decreases in the size of […]
