(Beyond Pesticides, August 23, 2007) With the joint release on July 31, 2007 of Principles for the Oversight of Nanotechnologies and Nanomaterials, a broad international coalition of 40 consumer, public health, environmental, and labor organizations called for strong, comprehensive oversight of the new technology and its products, citing risks to the public, workers and the environment. The manufacture of products using nanotechnology—a powerful platform for manipulating matter at the level of atoms and molecules in order to alter properties—has exploded in recent years. Hundreds of consumer products incorporating nanomaterials are now on the market, including cosmetics, sunscreens, sporting goods, clothing, electronics, baby and infant products, and food and food packaging. But evidence indicates that current nanomaterials can pose significant health, safety, and environmental hazards. In addition, the profound social, economic, and ethical challenges posed by nano-scale technologies have yet to be addressed. As Yoke Ling of the Third World Network explained, “Materials engineered to the nano-scale can exhibit fundamentally different properties—including toxicity—with unknown effects. Current research raises red flags that demand precautionary action and further study.” She added, “As there are now hundreds of products containing nanomaterials in commerce, the public, workers, and the environment are being exposed to these […]

(Beyond Pesticides, August 22, 2007) At least one farm in Sacramento, California, has been contaminated with aerial spraying of pesticides to control mosquitoes that may carry the West Nile virus (WNv). This claim is verified by lab results released Monday, which were carried out by an independent lab commissioned by a group against aerial spraying. Insecticides were sprayed across 55,000 acres north of the American River from July 30 to August 1. At least one organic farm in Citrus Heights was covered with the chemicals. Organic food is supposed to be grown without relying on synthetic chemical pesticides. Organic farmers are required by the National Organic Standards to prevent contamination of crops, soil, or water by plant and animal nutrients, pathogenic organisms, heavy metals, or residues of prohibited substances. “The district’s spray-everything attitude put my business and health at risk,” organic farmer Steven Zien said in a statement. The area is home to 375,000 residents and many are angry as well as concerned about possible health effects. Pesticides most commonly used across the country for mosquito control are neurotoxic and have been linked to cancer and other illnesses. Given the limited efficacy of adulticidal sprays (pesticides meant to target adult […]

(Beyond Pesticides, August 16, 2007) The Environmental Protection Agency’s (EPA) recent decision not to go through with a Special Review of 2,4-D’s carcinogenic properties is being touted by industry as the final word that the toxic chemical “has been found to have no human carcinogenic effects,” despite significant evidence to the contrary. The Special Review has been cancelled after an industry task force poured millions of dollars into industry funded research and a public relations campaign. The pesticide 2,4-D, or 2,4-Dichlorophenoxyacetic acid, was first slated by EPA for Special Review in 1986. A few years later in a unique move, several large pesticides companies with a common interest in keeping 2,4-D on the market formed the Industry Task Force II on 2,4-D Research Data. Since then, the task force reports it has funded nearly $30 million in new research on the chemical. Industry funded research is often biased and influential in the regulatory process. The results are reported to EPA, which provides a large portion of the data the agency relies on in order to make decisions under an inadequate risk assessment review process. The task force is currently comprised of the major pesticide producers Dow AgroSciences (U.S.), Nufarm Ltd. […]

(Beyond Pesticides, August 13, 2007) Greenland sharks, which inhabit some of the least populated regions on Earth in seemingly pristine Arctic waters, contain high amounts of human-manufactured industrial waste in their bodies, including toxic pesticide byproducts. The findings are available online in Marine Pollution Bulletin (in press), entitled “Dioxins and PCBs in Greenland shark (Somniosus microcephalus) from the North-East Atlantic.” According to the team of researchers at Stockholm University, the highest measured concentration found is for the world’s most toxic dioxin, TCDD, a compound found in the herbicide Agent Orange, which the U.S. military used during the Vietnam War. The herbicide was used for other applications from 1961 to 1971. The study also names another set of discontinued chemicals, polychlorinated biphenyls, or PCBs, as the main source of the contaminants found in the Greenland sharks. PCBs were banned in the 1970s, which illustrates how persistent such compounds are in the environment and how long-living, top predator species may carry them for decades. Project leader Dr. Ã…ke Bergman, Ph.D., an environmental chemist at Stockholm University, told Discovery News that he and his team decided to focus on Greenland sharks since their normal lifespan may exceed 100 years, based on an annual […]

(Beyond Pesticides, August 10, 2007) As the face of agriculture in America changes with rising prevalence of herbicide-tolerant crops, farmers in Mississippi and Arkansas are also facing challenges caused by increased herbicide resistance. A recent press release by the Delta Research and Extension Center (DREC) blames glyphosate-resistant weeds for increased costs in Mississippi, while a leading British researcher will work with the University of Arkansas Cooperative Extension Service to determine the impact that the same weeds will have on farming in Arkansas. According to DREC’s release, a “concern for agricultural production in the Mississippi Delta is the increase of weeds resistant to the herbicide glyphosate . . . DREC rice weed scientist Jason Bond said that both glyphosate-resistant horseweed and volunteer Roundup Ready soybeans have become problem weeds for Mississippi rice production.” Research associate Tom Eubank also said, “Glyphosate-resistant horseweed, ryegrass and pigweed are concerns in Mississippi Delta soybeans.” Meanwhile, Arkansas farmers are noticing a similar trend: the increased use of glyphosate on Monsanto’s “Roundup Ready” crops is leading them to map the future of herbicide-resistant weeds and consider alternative weed management programs. According to the High Plains/Midwest Agricultural Journal, “researchers believe that if pigweed, or Plamer amaranth, can’t be […]

(Beyond Pesticides, August 9, 2007) China reports it is cracking down on the use of recently banned pesticides and is taking additional actions in an effort to counter concerns about the country’s food safety. The major exporter has been the subject of frequent reports of contaminated products, including several foods imported by the U.S. Reuters reports that according to a new poll, U.S. consumers are extremely wary of products made in China, and nearly two-thirds said they would support a boycott of Chinese goods. In reaction to the potential loss of export markets and the upcoming Beijing Olympics, China says it will spend more than $1 billion improving food and drug safety over the next three years. The Chinese government will specifically launch a campaign to crack down on the use of banned pesticides that are still being manufactured and remain in use. The campaign is in response to news reports that “a dozen or so” pesticide producers were still making highly poisonous pesticides such as methylamine and phosphamidon. Prior to the recent ban, 1,500 pesticide manufacturers, approximately half of the industry, produced the chemicals. However, pesticides that are still approved for use in China are also raising concerns as […]

(Beyond Pesticides, August 8, 2007) For the first time, the World Health Organization (WHO) released a report in July on children’s heightened vulnerability to chemical exposures at different periods of their growth and development. The organization cites over 30% of the global burden of disease in children can be attributed to environmental factors, including pesticides. The report, Principles for Evaluating Health Risks in Children Associated with Exposure to Chemicals, is a new volume of the WHO’s Environmental Health Criteria series. It highlights the fact that for children, the stage of their development when chemical exposure occurs may be just as important as the magnitude of the exposure. In respect to pesticides, the report cites several studies that tie pesticide exposure during key periods of development to neurobehavioral problems, Parkinson’s disease, and immunotoxicity, including respiratory diseases. “Children are not just small adults,” said Dr. Terri Damstra, Ph.D., WHO’s team leader for the Interregional Research Unit, in WHO’s press release. “Children are especially vulnerable and respond differently from adults when exposed to environmental factors, and this response may differ according to the different periods of development they are going through.” Air and water contaminants, pesticides in food, lead in soil, as well […]

(Beyond Pesticides, August 6, 2007) On July 20, 2007 the U.S. House of Representatives passed the Farm, Nutrition and Energy Act of 2007 (H.R. 2419), commonly known as the Farm Bill, on a vote of 231-191, with 10 Representatives not voting. The vote fell generally along party lines with 19 Republicans (just six from the Agriculture Committee) voting for the bill, despite opposition from Republican leadership, the threat of a Presidential veto, and 14 Democrats voting against it. Organic and sustainable agriculture groups are giving the 2007 Farm Bill a mixed review. While taking several steps forward by increasing funding for programs that support the next generation of farmers and new marketing options for organic, sustainable producers, the bill as a whole moves in reverse with substantial weakening of current commodity and conservation payment limitations and a 30 percent funding cut for the Conservation Security Program. The National Organic Coalition (NOC), which includes the Rural Advancement Fund International, Center for Food Safety, Beyond Pesticides and others, developed a list of priorities for the Farm Bill. View a full analysis of the NOC requests adopted and rejected by the House Agriculture Committee. The Sustainable Agriculture Coalition reports that the Farm Bill […]

(Beyond Pesticides, August 1, 2007) Farm workers and advocate groups, including Beyond Pesticides, filed a lawsuit yesterday against the Environmental Protection Agency (EPA) to stop the continued use of a deadly pesticide called chlorpyrifos. Chlorpyrifos is a highly neurotoxic insecticide developed from World War II-era nerve gas. Exposure can cause dizziness, vomiting, convulsions, numbness in the limbs, loss of intellectual functioning and death. “This pesticide puts thousands of workers at risk of serious illness every year,” said Erik Nicholson of the United Farm Workers. “It is inexcusable for the EPA to allow the use a pesticide they know to be damaging to people, especially children.” Luis Medellin, a Lindsay, California resident, suffered first hand exposure to chlorpyrifos. “I got sick, and my mother and younger sisters started throwing up, all this in our own home. It was a terrible feeling, the smell coming in through our air conditioner,” he said. “The government must not allow this dangerous chemical to be sprayed around our schools and communities.” Chlorpyrifos is used widely on corn, orchard, and vegetable row crops all over the country. Also know as Lorsban, it is responsible for a substantial number of worker poisonings each year and has been […]

(Beyond Pesticides, July 30, 2007) Following the release of a new national report, Ending Toxic Dependency: The State of IPM, environmental and health groups in New York state issued a letter to Governor Eliot Spitzer. In the letter, they requested that the Governor order all state agencies to phase out use of toxic pesticides in favor of less- and non-toxic products. Twenty-six groups signed the statement, which urges Mr. Spitzer to reduce the amount of pesticides used in the state, which, in 2004, included 2.7 million gallons applied by pest-control companies alone. “We should not be exposing state workers and the public to hazardous and unnecessary chemicals that can cause a range of serious health problems, from asthma attacks to birth defects and cancer, as well as contaminate our air and drinking water,” said Laura Haight of the New York Public Interest Research Group, one of the co-signing organizations. “It’s not rocket science; there are towns and counties and cities across the state doing just this on their own property.” The body of the letter, expanding Ms. Haight’s statement, reads: Our groups, which represent citizens from across the state, applaud you for your commitment to protecting the environment and public […]

(Beyond Pesticides, July 26, 2007) A company with previous pesticide violations will likely face a significant fine after accidentally spraying children at a day care in Virginia last week with herbicides. Several children were directly sprayed and at least three experienced symptoms of acute pesticide poisoning. The company, NaturChem, was hired by Norfolk Southern to spray a section of railroad tracks, which they do every three years to suppress unwanted plants along the tracks. Sixteen children were playing outside at the day care, adjacent to the tracks as the NaturChem tanker went by. Four children, who were playing along the fence, were directly sprayed. While day care staff took them inside, washed them and changed their clothes immediately, at least three children had acute symptoms following their exposure, including a bloody nose, diarrhea, eye irritation, and blistering. The chemicals’ labels prohibit application methods that result in drift to other property or people, according to the Virginia Department of Agriculture, and it is illegal to use pesticides in a manner inconsistent with their labeling. This is NaturChem’s second violation in Virginia, following a $2,000 fine in 2005 for causing property damage in Giles County. The company also reached a $194,200 settlement […]

State laws regulating pest management allow broad dependency on toxic pesticides, while four states call for pesticide reduction and alternatives Washington, DC, July 25, 2007 – With increasing public concern about the use of toxic and polluting pesticides because of adverse impacts on people and the environment, a national study finds that states are lagging behind on “green” standards for managing their state lands and buildings. The report, Ending Toxic Dependency: The State of IPM, to be published in the Summer issue of Pesticides and You, finds that statewide integrated pest management (IPM) laws do not exist in 40 states and the District of Columbia, and existing laws in only 10 states are limited and mostly inadequate. Only four states call for pesticide reduction and alternatives that do not rely on toxic chemicals in their IPM law. Six of the 10 states adopt the definition most promoted by the chemical and pest control industry — a combination of methods without priority being given to non-chemical practices and absent toxic reduction or elimination goals and least-toxic chemicals. “While people are increasingly concerned about pollution, global warming, and fossil fuel use, state legislatures have a responsibility to ensure that pest management practices […]

(Beyond Pesticides, July 24, 2007) After a three-year study of worldwide organic versus conventional farm yields, researchers have found that organic farming can produce as much as, and even exceed the crop and animal yields of conventional farming. These findings dispute the myth that organic methods are less productive. University of Michigan’s School of Natural Resources and Environment professor Ivette Perfecto, Ph.D., and Catherine Badgley, Ph.D., research scientist with the University’s Museum of Paleontology, conducted the study. Their findings are derived from a database of information from farms in both developed and developing nations. The full study, “Organic agriculture and the global food supply” is published in Renewable Agriculture and Food Systems (formerly known as American Journal of Alternative Agriculture), Vol. 22, Issue 2. Among the findings are that (1) in developed countries, organic and conventional farms recorded similar yields, (2) yields can be doubled or tripled in developing countries using organic methods, and (3) organic fertilizers can be used to attain such yields, even without putting more farmland into production. Their research shows that for organic corn, yields range from 84 percent to 130 percent of conventionally grown corn. “It even surprised us,” Dr. Badgley said, “We expected we […]

(Beyond Pesticides, July 16, 2007) In its report released on Father’s Day 2007, “Men, Boys and Environmental Threats,” the Canadian Partnership for Children’s Health and Environment urges greater awareness among parents about environmental risks to boys. “All children are at risk from exposure to environmental hazards, but boys appear to be at greater risk,” said Dr. Lynn Marshall, MD, with the Ontario College of Family Physicians. The report summarizes the evidence about environmental risks to boys, specifically examining cancer, asthma, learning and behavioral disorders, birth defects and testicular dysgenesis syndrome. Below is a summary of the report’s findings. Cancer: Although cancer is rare among all children, more boys are diagnosed with cancer than girls. Among young adults (age 20—44) several cancers are on the rise, including testicular cancer. Concern arises over parents’ exposures before conception or during pregnancy. Childhood cancers are associated with exposures to pesticides, solvents, petroleum products, motor vehicle exhaust, benzene and other pollutants. Much remains unknown. Since cancer involves problems with cell division, it is logical that exposures during times of rapid cell division (especially in the womb) likely pose the greatest risk. Asthma: In the past 20 years there has been a dramatic rise in asthma […]

(Beyond Pesticides, July 13, 2007) A European Union (EU) court banned the toxic weedkiller paraquat Wednesday, accepting arguments from the Swedish government that it does not meet EU health standards. Paraquat is the main ingredient in Swiss-based Syngenta’s Gramoxone – one of the world’s three most widely used weedkillers. Paraquat has been linked to reproductive effects and to Parkinson’s disease. Although paraquat had already been banned in 13 countries, including Sweden, Denmark, and Austria, in 2003, the Commission of European Communities (CEC) had issued an order approving the use of paraquat. Sweden challenged this order and the judges, in a previous decision, ruled that the CEC’s action showed a “disregard” of proper procedures. In the new ruling, the Court of First Instance criticizes EU regulators for not checking more carefully whether paraquat could harm humans and animals before authorizing it for sale in 2003. The court said the European Commission – which regulates herbicides and pesticides – was mistaken when it found no signs that the chemical could cause nervous system diseases such as Parkinson’s and that regulators failed to review existing studies on paraquat – even though the chemical producers that asked for approval had not mentioned the adverse […]

(Beyond Pesticides, July 10, 2007) Beyond Pesticides came together last year with the Northeast Organic Farmers Association, Ecological Landscape Association and the New England town of Townsend, Massachusetts, to raise awareness about organic lawn care, which has now led to the implementation of an organic program for all municipal lawn areas. This program will facilitate the use of organic fertilizers and methods on lawn and landscaped areas at the Townsend Town Hall, library and town commons. After a successful open presentation to the citizens of the town on the benefits of organic land care, Townsend public officials are now moving forward to improve their local environment by allowing Yard Spice Organics, LLC to implement a program of organic lawn care for the town’s common areas. This action came after officials expressed the desire last March to maintain organic lawns throughout the town. Yard Spice Organics, along with supplier, Bradfield Organics, LLC, will be donating their services and products to the town during the first year of service. The town of Townsend is not alone in its quest for safe and healthy lawns. The growing demand for organic land care is coming from all sectors: homeowners, municipal park managers, and business […]

(Beyond Pesticides, July 9, 2007) New field and laboratory research reveals that organochlorine pesticides reduce the hatching rate of alligator eggs. This finding adds to previous studies demonstrating that pesticides cause endocrine disruption in alligators, resulting in poorly developed reproductive organs. American alligators, which were delisted from the endangered species list in the late 1980s, are still experiencing low hatching rates around contaminated wetlands. In Florida, many wetlands were converted or are adjacent to farmlands and some farmlands have been restored back into wetlands in efforts to improve ecosystem health. Agricultural runoff has altered the surrounding aquatic environments by depositing pesticide residuals and skewing nutrient levels. Organochlorine pesticides, such as chlordane, toxaphene and dieldrin, have been especially problematic due to their persistent nature. The link between pesticides and reproductive problems in alligators has been firmly established since the 1990s. University of Florida zoologist Louis Guillette, Ph.D., found pesticides are linked to smaller penises and abnormal egg development in exposed alligators. Florida Fish and Wildlife Conservation Commission official Allan Woodward has also observed fewer hatches around lakes with high pesticide levels. He reports the hatching rate has improved around Lake Apopka, a large lake in central Florida, during the last two […]

(Beyond Pesticides, July 3, 2007) A scientist at the Minnesota Pollution Control Agency (MPCA) has filed a whistleblower lawsuit in federal court, arguing that he was first not allowed to share his research with a legislative panel, and then fired for it. Hydrologist Paul Wotzka, who worked for the state Agriculture Department for sixteen years before leaving to join MPCA in October, had been slated to testify about the rise in atrazine levels in Whitewater State Park, which have exceeded recommended levels for several area species. Atrazine, which has been linked to cancer, birth defects, neurotoxicity, endocrine disruption and a variety of other health and environmental effects and has been banned by the European Union, is a widely used agricultural herbicide.. Mr. Wotzka said in his lawsuit, as well as publicly, that this rise in atrazine in Minnesota waterways was due to increased row-crop agriculture in the region and the the Agriculture Department’s support of corn for ethanol. In his lawsuit, Mr. Wotzka is asking for $75,000 and to return to his position with MPCA. He claims that he was put on investigative leave, “related to missing data that is property of the State of Minnesota.” The investigative leave led […]

(Beyond Pesticides, July 2, 2007) Dangerous pesticides have been found in soil samples taken from the grounds of the West Brook Middle School in Paramus, New Jersey. The concentrations found exceed state safety standards and concerns are being raised over why the school took no action once it knew about the contaminants. One of the chemicals found is chlordane. Chlordane is an organochlorine classified by the EPA as a Group B2, probable human carcinogen and is also associated with adverse neurological and gastrointestinal effects. Studies also report an association between chlordane exposure and non-Hodgkins’s lymphoma. Chlordane was registered in the U.S. in 1948 and was used as a pesticide on agricultural crops and gardens until 1978 when its registered uses on food crops and other above ground uses were cancelled. In 1988, all uses of chlordane were cancelled. This pesticide however, is persistent in soil and the environment and has been found in air samples, fish tissue, and recent studies have linked organochlorines like chlordane to breast cancer. The Record, a New Jersey newspaper, commissioned the tests to be carried out by Aqua Pro-Tech Laboratories, which revealed that chlordane at 17 parts per billion were on the school’s soccer field. […]

(Beyond Pesticides, June 28, 2007) This week the European Commission’s Committee on the Environment, Public Health and Food Safety voted on elements of a proposed framework that fills in regulatory gaps on pesticides, and adopts stricter rules than originally proposed, including a ban on aerial spraying. European Union’s existing legislation on pesticides only deal with two stages of the life cycle of pesticide products: the “placing on the market” stage and the “end of life-cycle” stage. To deal with the period in between – when pesticides are actually being used – the Commission, in July 2006, put forward a report, Thematic Strategy on the Sustainable Use of Pesticides. The first piece of legislation generated by the strategy is a draft framework directive on the sustainable use of pesticides, on which the Environment Committee voted. Measures proposed in the strategy report include: National action plans by Member States to identify the crops, activities or areas most at risk from pesticides, together with targets for tackling the problems; Training for professional users of pesticides and awareness-raising for the public; Rules on inspections of pesticide equipment and on the handling and storage of pesticides; Special measures to protect water from pesticide pollution; Special […]

(Beyond Pesticides, June 27, 2007) The U.S. Department of Agriculture (USDA) gave interim approval last Friday to a controversial proposal that allows 38 non-organic ingredients to be used in foods carrying the “USDA Organic” seal. The agency also decided to allow an extra 60 days for public comment on the rule. The interim final rule can be viewed here: http://www.ams.usda.gov/nop/Newsroom/FedRegNoticeTM-07-06InterimFinalRule062207.pdf. Some manufacturers of organic foods are pushing for the change, arguing that the 38 items are minor ingredients in their products and are difficult to find in organic form. But consumers concerned about the use of pesticides, chemical fertilizers, antibiotics and growth hormones in food production bombarded USDA with more than 1,000 complaints last month. “If the label says organic, everything in that food should be organic,” wrote Kimberly Wilson of Austin, Texas, in one comment, according to the LA Times. “If they put something in the food that isn’t organic, they shouldn’t be able to call it organic. No exception.” Under the 1990 Organic Foods Protection Act, USDA is required to identify which non-organic ingredients are allowed in organic food products. Current organic standards require products labeled “organic” to be made up of at least 95 percent organic ingredients. […]

(Beyond Pesticides, June 25, 2007) In a new report published by the David Suzuki Foundation, environmental lawyer David Boyd finds that over 6,000 Canadians are acutely poisoned by pesticides each year, and more than 46 percent of those cases are children under the age of six. Entitled Northern Exposure: Acute pesticide poisonings in Canada, the report analyzes records of poisonings that occurred immediately after exposure, rather than chronic symptoms, such as cancer and neurological diseases. Based on its results, the Suzuki Foundation has made recommendations for personal and municipal actions to reduce poisonings. While much of Canada has been active in reducing pesticide exposures through bans on the cosmetic use of lawn pesticides, including one spanning all of Quebec, the report’s announcement laments the country’s failure to accurately document poisonings. According to the Suzuki Foundation’s release, “This is only the tip of the iceberg: many poisonings are misdiagnosed or completely unreported. Currently, the federal government does not systematically monitor exposure to pesticides.” According to the report, the “incomplete and inconsistent Canadian system” of reporting that shows an estimated 2,832 child poisonings lags far behind “the more comprehensive American system [that] records more than 52,000 such cases” of exposure incidents. Ironically, […]

(Beyond Pesticides, June 19, 2007) Scientists investigating a mysterious die-off of many of the nation’s honeybees are concentrating on pesticides and microorganisms as possible causes of the disorder, and some beekeepers are refusing to place their hives near chemically treated fields out of fear that pesticides may be contributing to the die-off. Scientists from Penn State University and the U.S. Department of Agriculture are leading the research into the disease, which has killed tens of thousands of bee colonies in at least 35 states. The die-off has threatened the livelihood of commercial beekeepers and strained fruit growers and other farmers who rely on bees to pollinate more than 90 flowering crops, including apples, nuts and citrus trees. After months of study, researchers cannot tie the ailment to any single factor. But scientists have zeroed in on a new, unnamed pathogen found in the dead bees, and on the role of pesticides, said Maryann Frazier, a senior extension associate in the university’s entomology department. David Hackenberg was the first beekeeper to report the disorder to Penn State last fall after losing nearly 75 percent of his 3,200 colonies. He has since rebuilt his business to 2,400 colonies, but now asks growers […]