(Beyond Pesticides, February 14, 2022) When your food scraps are sent to the landfill, their anaerobic decomposition releases methane, a greenhouse gas with 84 times the global warming potential of carbon dioxide over its first 20 years in the atmosphere. By composting those scraps instead, you not only reduce methane emissions, but also support organic practices that eliminate other greenhouse gases, like nitrogen fertilizer. California’s SB 1383, signed into law in 2016, now requires individuals and businesses to separate food waste from trash. While individuals and businesses can compost their own food waste, local agencies also facilitate the process by providing separate bins for organic materials, including food waste, lawn and garden trimmings, and paper. The law also provides a means for collecting and distributing surplus edible food. Tell your Governor and state legislators to follow the lead of California in fighting climate change with composting. If you live in California, thank your legislators and Governor for passing SB 1383. Methane comprises 16% of greenhouse gas (GHG) emissions, but due to its greater warming potential, it affects climate change at least as much as carbon dioxide (CO2). Agriculture, energy production, and landfills are among the greatest sources of methane emissions. […]

(Beyond Pesticides, February 2, 2022) Over the last 40 years, dragonfly species have declined in the United States due to an interplay between increasing pesticide use and rising temperatures from climate change, according to a recent study published in Ecological Applications by researchers at the University of Ottawa. The study highlights the need to evaluate and address insect declines on a macroecological scale, as human activities over the last several decades have become key drivers of Earth system processes in the Anthropocene era. At this macroecological level, the authors call for analysis of multiple interacting stressors, including land use change, pesticide applications, precipitation, and temperature. To conduct their macro-scale analysis, researchers used a dataset consisting of over 200,000 observation records for dragonflies in the U.S since 1980. Then, U.S. land was subdivided into 100 x 100 km (62 x 62 mile) quadrants, and observation records plotted and refined to ensure that at least 15 species were observed in each quadrant used. Datasets were also obtained on land use changes (via HYDE dataset), pesticide applications (via U.S. Geological Survey), and changes in precipitation and temperature (via Climatic Research Unit). Review of the data found that out of 104 dragonfly species, each […]

(Beyond Pesticides, January 28, 2022) Do city dwellers, who typically have smaller-sized greenspaces on their lots, have any role to play in supporting pollinators? Absolutely, according to a recent study of Bristol, England residential gardens. The researchers find that the amount of “floral resource” — the abundance of actual blooms, which translates roughly to amount of nectar production — varies widely across gardens and yards, and that small urban gardens and greenspaces are actually some of the most pollinator-friendly resources. The study notes that that several factors influence how well these resources provide food for pollinators, most important among which are pollinator-friendly management practices. Beyond Pesticides notes that there are multiple resources in the U.S. on making gardens and greenspaces “friendly” and useful to pollinators, including its own BEE Protective guidance on garden and landscape management, and that employing organic management practices is critical. The researchers hope to “develop evidence-based management recommendations to support pollinator conservation in towns and cities.” Their paper, published in the Journal of Applied Ecology, reports that the size of the Bristol gardens they studied actually had minimal relationship to the amount of nectar produced by the plants in them. There are factors beyond size that determine the […]

(Beyond Pesticides, January 27, 2022) Wildlife officials in Florida have resorted to supplementing starving manatees with cabbage and lettuce in an attempt to keep their rapidly dwindling populations alive. Massive Red Tides exacerbated by runoff from urban and agricultural pollution have directly killed off dozens of manatees over the last several years, but the indirect effects of these harmful algae blooms have been most catastrophic, resulting in significant loss of the seagrass beds upon which manatees rely. While Florida Governor Ron DeSantis has announced plans to spend $481 million on water quality improvement projects, conservationists note that the funds are primarily directed toward point source wastewater treatment, and more is needed to address nonpoint source herbicide and fertilizer runoff from agricultural, and urban and suburban yards. Florida manatees, a subspecies of the West Indian manatee, can live as long as 60 years old, weigh up to 1,200 lbs, and have no natural predators within their range. The biggest threat to these peaceful marine mammals is human activity and environmental stressors. Unfortunately, the former is well-known to exacerbate the latter. Humans harm manatees primarily through boat strikes, but the animals can also die from eating or becoming entangled in fishing equipment, […]

(Beyond Pesticides, January 26, 2022) Officials in New Jersey and New York are taking action to protect their states’ declining pollinator populations by restricting  outdoor uses of neonicotinoid (neonic) insecticides. In New York, the state Department of Environmental Conservation announced it would make these pesticides “restricted use,” and only available to state certified applicators. In New Jersey, A2070/S1016, sponsored by state Senator Bob Smith and Assemblyman Clinton Calabrese, was signed by Governor Phil Murphy last week after years of advocacy from national, state, and local pollinator and environmental groups. “The law relies on the most up-to-date science to ban the largest uses of neonics in the state,” said Lucas Roads, staff attorney at the Natural Resources Defense Council. “This is great news for not just pollinators that are poisoned by neonics, but for all the farmers who depend on insect pollination and for all New Jerseyans that value thriving ecosystems.” A2070/S1016 provides for a targeted phase-out of outdoor uses of bee-toxic neonicotinoids, chemicals implicated not only in the decline of pollinators, but also the collapse of entire ecosystems. Beginning 12 months after passage, the bill requires state agencies classify neonicotinoids as “restricted use.” Under this designation, only certified pesticide applicators […]

(Beyond Pesticides, January 3, 2022) Environmentalists and public health advocates are calling for an aggressive program of policy change in 2022—change they say is critical to addressing existential crises of public health threats, biodiversity collapse, and severe climate disruption that is not being taken seriously by policy makers. On November 23, 2021, Senator Cory Booker introduced legislation to eliminate many of the current problems with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), which regulates the registration and use of pesticides in the U.S. It corrects some of the worst mistakes in registering pesticides and removes some of the worst loopholes in the law. However, in order to prevent future pesticide problems, we need reform that goes deeper. Urge your Senators to co-sponsor legislation to reform the toxic core of federal pesticide law. Specifically, the bill, the Protect America’s Children from Toxic Pesticides Act of 2021 (PACTPA), would provide some desperately-needed improvements to FIFRA to better protect people and the environment, including: Bans some of the most damaging pesticides scientifically known to cause significant harm to people and the environment: Organophosphate insecticides, which are designed to target the neurological system and have been linked to neurodevelopmental damage in children; Neonicotinoid insecticides, which […]

**We’re taking a break for the holidays. Daily News will be back on January 3, 2022** (Beyond Pesticides, December 23, 2021) We at Beyond Pesticides wish our members, supporters, and collaborators all the best for the holiday season and new year. We look forward to working with you in the new year to meet the serious environmental and public health challenges with truly organic solutions. Our accomplishments are your victories. We are seeing the outcomes in communities across the country—the adoption of organic land management policies and practices that eliminate toxic pesticides, protect children, pets, and families, and protect the local ecology. With your support of Beyond Pesticides, we strive to reverse the destructive environmental and public health path that we’re on and advance the adoption of organic practices and policies that respect life. To view our accomplishments, see Beyond Pesticides’ 2021 Year in Review. Beyond Pesticides’ program supports a clear message: End toxic pesticide use and embrace organic practices and policies that respect the power of nature to heal— in the face of devastating and destructive toxic chemical-dependency. This past year has again elevated important public discourse on the threats that pesticides pose to health and the environment. Table […]

(Beyond Pesticides, December 17, 2021) Los Alamos, New Mexico is the latest locality to act on some degree of protection of the community from pesticides. Its County Council passed a proposal on December 15 that will ban use of glyphosate-based herbicides on county properties, among other provisions (outlined below). Cities, towns, and counties (and occasionally, a state) across the U.S. are moving to protect their parks, playing fields, other green spaces, and the communities broadly from the harms of synthetic pesticide and fertilizer use. The approaches vary: sometimes comprehensive, though often piecemeal, i.e., tackling the problem one compound, one category of pesticide, or one or two kinds of properties at a time. Beyond Pesticides endorses comprehensive approaches that embrace the transition to organic land management. Because these can sometimes be more challenging for localities to enact, Beyond Pesticides has announced its program — Parks for a Sustainable Future — that helps localities learn about, secure training in, and benefit from the guidance of experts on, organic management. Synthetic pesticides and fertilizers are used widely in agriculture, but also, in a large variety of public spaces — on and in playgrounds, parks, and playing/recreational fields and courts; along roads, sidewalks, and […]

(Beyond Pesticides, December 10, 2021) In a win for pollinators, a California Superior Court has issued a ruling that sulfoxaflor, a systemic pesticide that is “field legal” but “bee lethal,” can no longer be used in the state. The suit was brought by the Pollinator Stewardship Council and the American Beekeeping Federation. The ruling of the Superior Court of the State of California for Alameda County finds that the argument of the petitioners — that sulfoxaflor approval decisions by the California Department of Pesticide Regulation (DPR) violated the California Environmental Quality Act (CEQA) — is valid. Eliminating this highly bee-toxic pesticide from use in the state is expected to protect not only native bees and other pollinators (including Monarch butterflies in early Spring), but also, the many millions of managed-colony bees that are transported to California for pollination of almond and other crops. The suit was filed against DPR, Corteva inc., Dow Agrosciences LLC, the Siskiyou County Department of Agriculture, and James E. Smith as Siskiyou County Agricultural Commissioner. Having found for the petitioners’ request for a Writ of Mandate (a court order requiring a lower court or public authority to perform its statutory duty), the court instructed the petitioners to […]

(Beyond Pesticides, December 9, 2021) The cost to maintain crops using conventional pesticides outweighs the economic benefits from crop production and yield, according to a report, Pesticides ‘cost double the amount they yield,’ by the French-based organization Bureau for the Appraisal of Social Impacts for Citizen Information (BASIC). Moreover, the annual cost of increasing organic farms three-fold by 2030 is less than the cost of pesticides to society (i.e., adverse health and ecological effects from pesticide use and contamination). However, the price to pay from pesticide use encompasses much more than the products themselves. Researchers point to the need for government and health officials to consider the billion-dollar costs associated with adverse health effects from pesticide use, especially as studies confirm that pesticides cause cancer, Parkinson’s, and other diseases that are increasing. Thus, this report adds to the growing body of research demonstrating the unsustainability of conventional, chemical-intensive agricultural practices. The National Academy of Sciences identifies four goals of sustainable agriculture—productivity, economics, environment, and social well-being for future generations. However, current chemical pesticide use threatens sustainable agriculture. Although the primary concerns about pesticide usage centers on health and ecological concerns, including food security, this report provides an economic assessment that offers an […]

(Beyond Pesticides, December 7, 2021) One exposure. That’s all it takes for wild bees to experience declines in reproduction and population growth from neonicotinoid insecticides, according to research recently published in the Proceedings of the National Academy of Sciences (PNAS). This incredible sensitivity is exactly the sort of process that could rapidly drive pollinator species into extinction. It is the sort of finding that one would expect government agencies tasked with protecting the environment to discern. Yet, regulators at the U.S. Environmental Protection Agency’s (EPA) Office of Pesticide Programs have consistently failed to listen and meaningfully respond to the latest science. As this is done, the agency is fully aware that ever more pollinators are slated for endangered status, jeopardizing our agricultural economy, ecosystem stability, and the joy we all gain from watching our favorite pollinators flit about the landscape. Over the course of two years, researchers established a crossed experiment with ground-nesting blue orchard bees (Osmia lignaria). These pollinators, native to North America, overwinter and nest in narrow holes or tubes, making them particularly sensitive to ground-based pesticide applications. Researchers conducted their study during the first year by exposing a group of larval bees to the neonicotinoid imidacloprid through […]

(Beyond Pesticides, November 19, 2021) Thanksgiving offers an opportunity for people to come together and give thanks for the bounty of an organic harvest. Unfortunately, many Thanksgiving meals are produced by chemical farming practices that utilize hazardous pesticides, genetically engineered (GE) crops, and petroleum-based synthetic fertilizers. These inputs, apart from being unnecessary, degrade ecosystems and affect the health of consumers and agricultural workers alike. It’s never too late to start a new tradition – for this year and into the future, make your Thanksgiving feast sustainable by going organic. Now, more than ever, it’s important to go organic: For Our Own Health Going organic drastically reduces the amount of pesticide in a person’s body. Although Thanksgiving is generally no time to think about dieting, we’ll aim to make it instructive: recent research finds that one of the biggest health benefits of the Mediterranean Diet comes when you go organic. Compared to individuals on a Mediterranean diet filled with chemically farmed foods, those that ate organic had 91% lower pesticide residue. This finding is backed up by a considerable body of prior research. A 2015 study based on self-reported food intake found that those who eat organic generally have much lower […]

(Beyond Pesticides, November 15, 2021) A recent hearing in the U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research, subcommittee chair Senator Cory Booker stressed the failures of the U.S. Department of Agriculture’s (USDA) food and nutrition programs, saying, “Our food system is not a “free market,” we are picking winners and losers, and it’s consumers, family farmers, and food workers who are losing.” Tell USDA’s Food and Nutrition Service to require organic school lunches. Experts at the hearing pointed out impacts of poor nutrition choices that are driven by USDA’s policies. Associate professor Angela Odoms-Young, PhD of Cornell University said, “People of color overall, and Black populations specifically, face higher rates of diet-related chronic conditions and have poorer dietary intakes as compared to whites. We did not get here by chance but through policy.” Childhood obesity is a serious problem in the U.S., leading to a host of health problems in childhood and later in life. Juvenile obesity is highest in Hispanic, African American, and lower income groups, which provides an opportunity for USDA’s school lunch program to have a positive impact. At the hearing, Donald Warne, MD, MPH of the University of North Dakota medical […]

(Beyond Pesticides, November 12, 2021) Omnivorous readers may have encountered an article, in the November 15 issue of The New Yorker magazine, titled — at best misleadingly, and certainly sensationally — “The Great Organic-Food Fraud.” The subhead comports with the tone of the headline: “There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels — and made a fortune.” The piece, by Ian Parker, tells a complex tale of the machinations of dishonest and greedy people who saw, in the commerce in organic grains, an opportunity to misrepresent nonorganic crops as organic and make a boatload of money in doing so. What the article fails to do is render any comprehensive picture of how National Organic Program certification and inspection work, and the underlying principles, values, and standards in federal law (the Organic Foods Production Act), nor does it review either the benefits of organic agriculture broadly or the massive harmful impacts of conventional, chemical-intensive agriculture in the U.S. Beyond Pesticides provides ballast, in this Daily News Blog article, to the failings of the New Yorker article and the damage it might do to the organic movement. It is worth noting […]

(Beyond Pesticides, November 11, 2021) Evidence is building that so-called ‘inert’ ingredients in pesticide formulations are harming pollinators and undermining regulatory determinations that designate products as ‘bee-safe.’ According to a new study published in Scientific Reports, the fungicide Amistar causes lethal and sublethal effects that can be primarily attributed not to its active ingredient azoxystrobin, but to alcohol ethoxylates, a co-formulant, or inert ingredient intentionally added to a pesticide formulation. While the U.S. Environmental Protection Agency (EPA) utilizes a ‘bee advisory box’ on pesticide labels to indicate danger to pollinators, results of this and previous studies on inert ingredients underline how EPA’s ‘cute little bee icon’ is little more than window dressing for massive regulatory failures and a pollinator crisis that has shown no signs of abating. Scientists at Royal Holloway University in London, UK began their study with three packaged colonies of Bombus terrestris, a European bumblebee often bred for commercial use in greenhouses throughout the world. In order to suss out differences in toxicity between the various ingredients in the formulated Amistar fungicide, bees were separated into multiple groups. One group acted as a positive control, and was dosed with dimethoate, a pesticide known to be highly toxic […]

(Beyond Pesticides, November 10, 2021) The diversity and abundance of freshwater aquatic insects plunges when commonly used neonicotinoid (neonic) insecticides leach into waterways, finds research published in the Proceedings of the National Academy of Sciences this month. While this is the latest study exploring the effects of neonicotinoids in the field at real-world exposure levels, it is far from the first to show unacceptable hazards to wildlife and ecological health. As research on neonics piles up, advocates are watching in dismay as regulators at the Environmental Protection Agency (EPA) fail to respond to the science and allow indiscriminate poisoning to continue. To determine how neonicotinoids affect critical aquatic species near the bottom of the food chain, researchers created a series of 36 experimental ditches, split into four groups of nine. One group acted as a control and received no pesticide, and each other group received, 0.1, 1.0, or 10 parts per billion (ppb) of the thiacloprid, a neonic insecticide often cited by industry and regulators as having lower toxicity concerns than other neonicotinoids. Mimicking a pulse that may come from a nearby insecticide application, each group of ditches was dosed every two weeks for a period of three months. Scientists […]

(Beyond Pesticides, November 9, 2021) Replacing a modern, ‘western’ diet of highly processed foods with a Mediterranean diet filled with conventional, chemically-grown fruits and vegetables triples exposure to toxic pesticides, according to research recently published in The American Journal of Clinical Nutrition. However, this disturbing change can be eliminated by eating a Mediterranean diet consisting entirely of organic food, which is not sprayed with synthetic pesticides. The advantages of the Mediterranean diet, often ranked as the ‘best diet’ and emphasized by medical practitioners for its health benefits, now appear to depend on the production practices involved in the meals an individual eats. “There is growing evidence from observational studies that the health benefits of increasing fruit, vegetables and wholegrain consumption are partially diminished by the higher pesticide exposure associated with these foods,” said study coauthor Per Ole Iversen, MD. “Our study demonstrates that consumption of organic foods allows consumers to change to a healthier diet, without an increased intake of pesticides.” Researchers began their investigation by establishing a randomized trial consisting of 27 adults, all of whom were postgraduate student volunteers on a study abroad course in Greece. The experiment lasted a total of five weeks, including a two-week intervention in the […]

(Beyond Pesticides, November 5, 2021) Once again earning its environmental leadership reputation, California has released a draft strategy document designed to catalyze near- and long-term climate action through focused attention on the state’s natural and working lands, and on nature-based solutions. The California Natural Resources Agency (CNRA) announced the draft Natural and Working Lands Climate Smart Strategy in mid-October. In the announcement, CNRA asserts that the state’s 105 million acres can “sequester and store carbon emissions, limit future carbon emissions into the atmosphere, protect people and nature from the impacts of climate change, and build resilience to future climate risks.” The agency also notes that the plan would secure food and water supplies, improve public health and safety, and forward equity. It has invited public comment, and a coalition of California (and national) nonprofit advocates is delivering a letter that calls on the agency to include, in the plan, ambitious targets to move the state’s agricultural sector away from the use of harmful synthetic pesticides. Beyond Pesticides will sign on to the letter. This “natural and working lands” document will inform California’s 2021 State Adaptation Strategy and the 2022 Scoping Plan — master documents guiding the state’s climate action during […]

(Beyond Pesticides, November 2, 2021) Cover crops create habitat that draw in pest predators and help mitigate crop injury, finds research published in the journals Agroecosystems and Biological Control from scientists at the University of Georgia. Expanded predator diversity can reduce pest pressure that drives conventional chemical farmers to apply toxic pesticides, and the authors of the study find the practice to be economically viable within these cropping systems. “There’s a motion of change going on where growers are thinking more about using natural systems instead of just using pesticides,” said co-author Jason Schmidt, PhD in a news release. “Producers must use all tools available to make a profit, so if they can promote beneficial insects in the system to aid in pest control,  fewer inputs are needed and that should lead to reduced costs of production. ” To determine how beneficial cover crops were to cotton production, researchers began with experimental crops established over two years in 2016 and 2017 in Georgia. Twelve cover crops plots were established with crimson clover and rye, while a plot not planted with cover crops was used as a control. Researchers planted the cover crop in early November after the previous cotton crop […]

(Beyond Pesticides, November 1, 2021) Join with 37 environmental and health groups, farm organizations, and beekeeper councils, who have delivered a letter to the Environmental Protection Agency (EPA) leaders seeking major reforms in the Office of Pesticide Programs (OPP). They provided a comprehensive list of OPP’s major failures as the lead federal office for pesticide regulation and management, including: Allowing chlorpyrifos to stay registered for more than 14 years after health experts and affected farmworkers petitioned for its removal based on its known neurological danger, Allowing unlimited use of Roundup (glyphosate) long after it was shown to contribute to deadly non-Hodgkin’s lymphoma in heavy users and it devastated the treasured monarch butterfly, now driven to near extinction in North America, Approving hundreds of neonicotinoid systemic insecticides, now the most widespread insecticide in the country where they are decimating honey and native bees and other key pollinators and beneficial species; and Registering dicamba in a highly volatile herbicide, a shocking blunder later overruled by a federal court ruling that stated OPP “not only substantially understated the risks …. It also entirely failed to acknowledge other risks, including those it was statutorily required to consider.” Take action: Tell EPA and Congress that the […]

(Beyond Pesticides, October 28, 2021) A study published in Frontiers in Environmental Science finds the popular herbicide glyphosate negatively affects microbial communities, indirectly influencing plant, animal, and human health. Exposure to sublethal concentrations of glyphosate shifts microbial community composition, destroying beneficial microorganisms while preserving pathogenic organisms. Glyphosate is the most commonly used active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) Roundup®. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate over two decades ago. The toxic herbicide readily contaminates the ecosystem with residues pervasive in both food and water commodities. In addition to this study, the scientific literature commonly associates glyphosate with human, biotic, and ecosystem harm, as a doubling of toxic effects on invertebrates, like pollinators, has been recorded since 2004. The authors caution, “[O]utbreaks of several animal and plant diseases have been related to glyphosate accumulation in the environment. Long-term glyphosate effects have been underreported, and new standards will be needed for residues in plant and animal products and the environment.” With an increasing number of reports on the relationship between glyphosate and human health, including potential effects on the human gut microbiome, advocates are calling on global leaders to eliminate chemical […]

(Beyond Pesticides, October 27, 2021) Declines in pollinator populations throughout the world may result in the loss of tens of thousands of wild flowering plants that rely on their services, according to research published this month in the journal Science Advances. “Our paper provides the first global estimate of how many plant species mostly or completely rely on animal pollinators to make seeds and thus to reproduce,” wrote author James Rodger, PhD, in an article in The Conversation. “We found that it’s about 175,000 plant species – half of all flowering plants. This means declines in pollinators could cause major disruptions in natural ecosystems, including loss of biodiversity.” Pollinators are being threatened with multiple interacting stressors, from climate change, to pesticide use, disease, habitat destruction, and other factors. In the US, an increasing number of pollinators, including iconic species like the American bumblebee and monarch butterfly, are being added or in consideration for listing under the Endangered Species Act. Systemic neonicotinoid insecticides implicated for their earth-spanning hazards to pollinator populations themselves put 89% or more of U.S. endangered species at risk. Many are aware of the fact that pollinators help make available one in three bites of food. Research studies […]

(Beyond Pesticides, October 26, 2021) The Office of Pesticides Programs within the U.S. Environmental Protection Agency has become so captured by industry that it has lost sight of its health and environmental mission, according to a scathing critique issued today by 37 environmental, public health, and sustainable agriculture groups, including beekeeper councils. Led by Public Employees for Environmental Responsibility (PEER) and Beyond Pesticides, the groups are urging the Biden administration to adopt reforms within OPP to ensure pesticide approval and use decisions are science-based. EPA’s OPP has registered more than 18,000 separate pesticide products — far more than any other country — and more than 2 billion pounds of pesticides are sold annually in the U.S. They are used annually over roughly 250 million acres of farmland, across millions of acres of urban and suburban lands, and inside millions of homes, schools, and other buildings.  The coalition letter points to employee reports that managers within  OPP – Push through “Yes packages” of pesticide approvals greased by industry lobbying; Suppress toxicological and other concerns raised by professional staff; and Engage in outrageous waivers of vital toxicity study requirements, instead relying on “conditional” registrations to allow pesticide uses, despite missing key data. Seeing […]