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Daily News Blog

30
Mar

Healthy Communities: 30th National Pesticide Forum Begins in New Haven, CT; U.S. Senator Richard Blumenthal Joins Speaker Lineup

(Beyond Pesticides, March 30, 2012) Healthy Communities: the 30th National Pesticide Forum begins today, March 30, at Yale University in New Haven, CT and will continue through tomorrow evening. Walk-in registration starts at $35 ($15 for students) and includes all sessions, conference materials, and organic food and drink. There will be numerous speakers and workshops throughout the next two days focusing on issues such as the protection of Connecticut’s historic pesticide ban on school grounds, ensuring the health of pollinators in the face of toxic pesticides, and keeping the organic food and farming movement strong.

Featured speakers include:

Sandra Steingraber, PhD — Tonight’s keynote speaker (6:30-10:30pm) — An acclaimed ecologist and author, Dr. Steingraber explores the links between human rights and the environment, with a focus on chemical contamination. She takes a personal and scientific look at these issues and offers insights into how we can protect our environment and ourselves. She brings a clear, lyrical voice to the complex evidence of biology. The author of several books, including her latest Raising Elijah, Dr. Steingraber has been called “a poet with a knife†by Sojourner magazine, and received many honors for her work as a science writer. Her highly acclaimed Living Downstream has been adapted for film. Dr. Steingraber’s participation is supported in part by the Ceres Foundation.

U.S. Senator Richard Blumenthal – Saturday plenary (1:00pm) — Senator Blumenthal has long advocated for stricter control of pesticides to protect children and as Connecticut’s Attorney General joined with five other Attorneys General to sue the U.S. Department of Housing and Urban Development (HUD) to adopt pest management practices that only use pesticides as a last resort. At the time, he said, “HUD is solving one problem with another problem – controlling pests, but poisoning public property and the children and citizens who live in public housing, There are safer and sounder affordable alternatives to these pesticides.” He also joined other AGs in pushing EPA to disclose secret or “inert” ingredients in pesticide products, saying, “The public has a basic right to know what they’re being exposed to so they can make educated decisions on the products allowed into their own homes. That’s especially true when products may be harmful to their health.” In that spirit, earlier this month Senator Blumenthal joined 54 Members of Congress in calling on the Food and Drug Administration to require the labeling of genetically engineered food.

Gary Hirshberg — Saturday evening keynote (7:00-10:30pm) — Mr. Hirshberg is chairman and co-founder of Stonyfield Farm, the world’s leading organic yogurt producer, and the author of Stirring It Up: How to Make Money and Save the World. Previously, he directed the Rural Education Center, the small organic farming school from which Stonyfield was spawned. Before that, Gary had served as executive director of The New Alchemy Institute, a research and education center dedicated to organic farming, aquaculture and renewable energy. He has also authored books on wind power and organic gardening. Gary is a speaker on sustainability, climate change, the profitability of green and socially responsible business, organic agriculture and sustainable economic development.

John Wargo, PhD — Saturday morning keynote (9:00-9:30am) — Dr. Wargo is the Tweedy-Ordway professor in environmental health and politics at Yale University. He has lectured extensively on the limits and potential of environmental law, with a focus on human health. He has recently written Green Intelligence: Creating Environments that Protect Human Health. The book won the Independent Publishers Award of Gold Medal in the field of “environment, ecology, and nature†for 2010. He compares the history of five serious and global environmental threats to children’s health in the twentieth century: nuclear weapons testing, pesticides, hazardous sites, vehicle particulate emissions, and hormonally active ingredients in plastics.

The conference will cover such subjects as:

Pesticide-Free Lawns and Landscapes
With the Connecticut General Assembly’s considering legislation that would repeal the state’s ban on toxic pesticide use on school grounds by replacing it with a weak “integrated pest management†(IPM) system, this issue will be a central theme at the conference. Speakers on this topic include: Warren Porter, PhD, professor of Zoology and Environmental Toxicology at the University of Wisconsin at Madison with expertise in lawn chemicals, especially low doses and mixtures; Chip Osborne, national organic turf expert and president of Osborne Organics; Patti Wood, executive director of Grassroots Environmental Education, a key player in the state pesticide bans; Paul Tukey, founder and spokesman for the Safe Lawns Foundation and author of The Organic Lawn Care Manual; Sarah Little, PhD, author of Introduction to Organic Lawns and Yards and editor of the NOFA Standards For Organic Land Care.

Pesticides and Health
Research continues to link pesticide exposure to health effects like ADHD, cancer, hormone disruption and more. Nationally renowned scientists will present their work and perspectives on the pesticide problem. Speakers include: Sandra Steingraber, PhD; John Wargo, PhD; Routt Reigart, MD, Medical University of South Carolina professor and the nation’s top pediatric expert on pesticides; Julia Brody, PhD, breast cancer researcher and director of the Silent Spring Institute; Allison Aiello, PhD, University of Michigan School of Public Health epidemiologist with expertise in antibacterial and infectious disease.

Honey Bee Protection
Considering that honey bees pollinate one-third of the food we eat, the decline in honey bee populations, which has been linked in part to pesticides, must be a national priority. The Forum will feature beekeepers and a groundbreaking university researcher. David Hackenberg, beekeeper to first discover Colony Collapse Disorder; Christian Krupke, PhD, Purdue entomologist who discovered EPA was severely underestimating honey bee exposure to pesticides; Robert Deschak, core member of the New York City Beekeepers Association who keeps hives on NYC rooftops; Ted and Becky Jones, owners of Jones’ Apiaries, and president and treasurer of the Connecticut Beekeepers’ Association, who will be bringing a demonstration hive to the conference.

Healthy Food: Fair, Local and Organic
Pesticides not only affect the people who consume food, but also those who grow it and live near agricultural areas. The conference will begin with a tour of local urban farms (and pesticide-free playing fields), and feature organics as a theme throughout. Gary Hirshberg; Nelson Carrasquillo, general coordinator CATA (Farmworkers Support Committee); Bill Duesing, executive director of the Northeast Farming Association of Connecticut (CT NOFA); Martha Page, executive director of Hartford Food System, a nonprofit organization in Hartford devoted to issues of food security.

For more information, including a full speaker list and schedule of events, please see the Forum webpage.

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29
Mar

Over One Million Comments Delivered to FDA Call for Labeling GE Foods

(Beyond Pesticides, March 29, 2012) The Just Label It Campaign (JLI) announced this week that more than one million Americans submitted comments supporting its petition to the U.S. Food and Drug Administration (FDA) to require labeling of genetically engineered (GE) foods. The JLI Campaign, a national coalition of more than 500 partner organizations including Beyond Pesticides, submitted the petition in October 2011 to mobilize the overwhelming public support for such labeling. An astonishing 93% of consumers from a national survey in 2010 stated that they favored labeling of GE foods as is currently required in the European Union, Japan, Australia, Brazil, Russia, and China. As of the March 27 cut-off date, the JLI Campaign had generated approximately 1,078,000 signatures for its petition —the most comments ever submitted to FDA on a food-related subject.

Gary Hirshberg, chairman of JLI Campaign partner Stonyfield, stated that, “In recent years, Americans have shown a real interest in knowing more about our food and now there is a clear mandate for the labeling of genetically engineered foods. This petition asks the FDA to stand up for the rights of average Americans, and not just a handful of powerful chemical companies. It’s time for the FDA to give Americans the same rights held by citizens in forty nations, including all of our major trade partners, to know whether our foods have been genetically modified. The FDA needs to restore confidence in our food and our right to know about the food we eat and feed our families.â€

FDA can take up to six months to review the merits of the petition, which was drafted by attorneys from the Center for Food Safety, and deliver a public response. Beyond Pesticides is working with partners on several initiatives beyond the labeling petition to reverse the accelerating introduction of GE products into agriculture and the food supply. Beyond Pesticides is among the plaintiffs appealing a federal judge’s January 2012 ruling that the U.S. Department of Agriculture’s (USDA) decision to deregulate (allow for planting) GE alfalfa was not unlawful. Beyond Pesticides is also among the plaintiffs appealing a separate federal court ruling to dismiss a lawsuit to shield farmers from being sued for patent infringement by Monsanto should they become contaminated by drift of the company’s genetically engineered seed.

The proliferation of GE crops, especially among corn, soybean and cotton seed varieties, has had significant adverse economic and environmental effects for American agriculture. Commodity production systems dependent on GE crops drive up the price of land and impede younger and limited resource farmers from getting started or staying in agriculture. GE crops also promote a technological dependency in which farmers must rely upon —and pay the price set by- a shrinking pool of multinational seed and input providers. There is also substantial evidence that the rapid and widespread adoption of GE crops is dramatically accelerating resistance among serious agricultural pests, while doing little or nothing to reduce the volume of pesticides applied.

The best way to avoid GE foods in the marketplace is by purchasing foods that are certified under the USDA organic certification program. USDA standards prohibit the use of genetic modification in the production and handling of organic food. This prohibition is one of several reasons why shopping for organic is the right choice for consumers. Until FDA acts to implement the labeling requirements contained in the JLI Campaign petition, American consumers will have no assurance that the conventionally produced foods they purchase and consume do not contain GE ingredients.

Source: Just Label It Campaign press release

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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28
Mar

Canada To Declare Triclosan Toxic to Environment

(Beyond Pesticides, March 28, 2012) The Canadian government is set to declare the bacteria killer found in many toothpastes, mouthwashes and anti-bacterial soaps as toxic to the environment, a move which could see the use of the chemical curtailed sharply in Canada. Triclosan, the chemical in question, has been linked to numerous human and environmental health effects and has been the subject of petitions calling for its ban from consumer products.

Health Canada has been probing the effects of triclosan on the body’s endocrine system and whether the antibacterial agent contributes to the development of antibiotic resistance along with the effect of widespread use on the environment. The draft risk assessment finds triclosan to be toxic to the environment but but does not find enough evidence to say it is hazardous to human health. The formal proposal to list the chemical as toxic to the environment will be published Friday.

Triclosan exploded on to the marketplace in hundreds of consumer products ranging from antibacterial soaps, deodorants, toothpastes, cosmetics, fabrics, toys, and other household and personal care products. While antibacterial products are marketed as agents that protect and safeguard against potential harmful bacteria, studies conclude that antibacterial soaps show no health benefits over plain soaps. The scientific literature has extensively linked the uses of triclosan, and its cousin triclocarban, to many health and environmental hazards. As an endocrine disruptor, triclosan has been shown to affect male and female reproductive hormones and possibly fetal development, and also shown to alter thyroid function. Triclosan is not only an endocrine disruptor found at increasing concentrations in human urine and breast milk, but also contaminates waterways and possibly even drinking water. Despite industry claims, triclosan is not very effective against harmful bacteria, including those found in hospitals. The Centers for Disease Control and Prevention (CDC) also has found that triclosan is present in the urine of 75% of the U.S. population, with concentrations that have increased by 42% since 2004. USDA scientists found that triclosan is only slowly degraded in biosolids and persists at low levels in the environment for long periods of time. Biosolids are typically recycled on to agricultural lands. Triclosan can then be taken up and translocated in plants like the soybean, a cornerstone of the American diet. The prevalence of triclosan in the nation’s waterways is a cause for concern since triclosan is converted into several toxic compounds including various forms of dioxin and dioxin-like compounds when exposed to sunlight in an aqueous environment. For more on triclosan, visit Beyond Pesticides’ Antimicrobial page.

A toxic designation under the Canadian Environmental Protection Act triggers a process to find ways to curtail a chemical’s use, including a possible ban in a range of personal-care products. Canada’s proposed toxic designation comes as other regulators wrestle with what to do with triclosan. The Canadian government reviewed the safety of triclosan under the government’s Chemicals Management Plan (CMP). The plan, first announced in 2006 with a startup budget of $300 million, initially identified 200 “high-priority” chemicals to undergo safety assessments over five years. When chemicals are deemed to be toxic to human health or the environment under this program, the government then outlines risk-management steps to be taken to protect people or the environment.

The Canadian Medical Association (CMA) has been calling for a ban on the household use of triclosan since 2009, when the organization raised serious concerns about the potential for increased bacterial resistance and argued the benefits are minimal compared to regular washing with soap. The CMA resolution echoes concerns raised not only by Beyond Pesticides, but also by the American Medical Association (AMA) that date as far back as 2000, citing the lack of studies pertaining to the health and environmental effects of its widespread use. Because no data exists to support the need for such products or dispute scientific concerns about their contribution to bacterial resistance, the AMA decided that it would be “prudent to avoid the use of antimicrobial agents in consumer products.â€
Read “Industry Study Touts â€ËœSafety’ of Triclosan Soaps, Dismissing Independent Adverse Effects Data.â€

The U.S. Food and Drug Administration has stated that existing data raise “valid concerns” about the possible health effects of repetitive daily exposure to triclosan and is expected is unveil its own risk assessment. The U.S. Environmental Protection Agency (EPA) was recently cited for its lax regulation of antimicrobial substances such as triclosan by the Inspestor General. However, a growing body of research is demonstrating that human and environmental contamination is almost certainly unavoidable, even if stronger regulation were imposed, as long as the chemicals remain on the market.

Beyond Pesticides in 2004 began voicing concern about the dangers of triclosan and in 2009 and 2010 submitted petitions to the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA), calling for the removal of triclosan from consumer products. Since then, many major companies are quietly and quickly removing triclosan from their products. Colgate-Palmolive, makers of SoftSoap, and GlaxoSmithKline, makers of Aquafresh and Sensodyne toothpastes, have reformulated these products to exclude triclosan, according to media reports. Others, including Johnson & Johnson, L’Oreal, The Body Shop, and Staples, have started phasing it out of products. After opening the petition for public comment in 2011, over 10,000 individuals told EPA via email and docketed comments to ban triclosan. Additionally, scores of public health and advocacy groups, local state departments of health and the environment, as well as municipal and national wastewater treatment agencies submitted comments requesting an end to triclosan in consumer products.

Avoid triclosan-containing products, such as soap, toothpaste, toys and other plastics. Join the ban triclosan campaign and sign the pledge to stop using triclosan today. Encourage your local schools, government agencies, and local businesses to use their buying power to go triclosan-free. Urge your municipality and workplace to adopt the model resolution that commits to not procuring or using products containing triclosan.

Source: Edmonton Journal

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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27
Mar

Take Action: Tell Congress to Protect Pollinators from Pesticides

(Beyond Pesticides, March 27, 2012) On March 21, Beyond Pesticides joined beekeepers and environmental groups, Center for Food Safety and Pesticide Action Network North America in filing an emergency legal petition that calls on the Environmental Protection Agency (EPA) to suspend registration of Bayer’s controversial bee-killing pesticide, clothianidin. Because Congress has the authority to exercise oversight over federal agencies like EPA, the organizations are now calling on the public to ask Congress to protect honey bees and wild pollinators from clothianidin and other pesticides known to be toxic to bees.

Bees and other pollinators are still dying off at catastrophic rates —commercial beekeepers lost an average of 36% of their hives last year, according to USDA. Honey bees pollinate one in every three bites of our food and, as indicator species, they serve as sentinels whom we ignore at our peril.

As the public debate over causes of Colony Collapse Disorder (CCD) —a syndrome in which bees seemingly abandon their hives— carries on in the media, more and more new science has shown that neonicotinoid pesticides are indeed a critical piece of the puzzle. Neonicotinoids like clothianidin may not be the sole cause of CCD, but they are making our bees sick, and at least one of them is on the market illegally. While we may not know the exact cause of CCD, EPA knows enough to act, and has the authority and responsibility to suspend clothianidin —yet for over a year the agency has failed to do so.

Take Action: We will continue to pressure EPA to take action on clothianidin, but in the meantime, join our petition urging Congress to step up!

Additionally, Beyond Pesticides’ 30th National Pesticide Forum, Healthy Communities: Green solutions for safe environments will feature the lawyer who drafted the legal petition to EPA, beekeepers, and unirversity researcher of groundbreaking research. Peter Jenkins, Center for Food Safety lawyer; David Hackenberg, beekeeper to first discover Colony Collapse Disorder; Christian Krupke, PhD, Purdue entomologist, who discovered EPA was severely underestimating honey bee exposure to pesticides; Robert Deschak, core member of the New York City Beekeepers Association who keeps hives on NYC rooftops; Ted and Becky Jones, owners of Jones’ Apiaries, and president and treasurer of the Connecticut Beekeepers’ Association, who will be bringing a demonstration hive to the conference. The conference will be held at Yale University on March 30-31, 2012. For more information, including registration, see www.beyondpesticides.org/forum

Petition to Congress

Dear Speaker Boehner, Leader Reid, Leader Pelosi and Leader McConnell:

We are writing to express our grave concern about the fate of bees and other insect pollinators. Honey bees are a vital part of our agricultural economy and ecosystem, and they are in serious peril. Colony collapse disorder, or CCD, is still a serious problem —each year since 2006, U.S. beekeepers have lost an average of 32% of their hives. At least one commercial beekeeper qualified for disaster relief from USDA, because he lost so many hives last year. The situation is dire and the EPA is simply not acting swiftly enough.

EPA is currently reviewing neonicotinoids, including clothianidin, in a process that is expected to last through 2018. With one-third of our bees dying off each year, this timeline is nowhere near fast enough.

Clothianidin, a pesticide that is known to be highly toxic to bees, has remained on the market for nine years despite the lack of a single scientifically valid field study showing that it can be used in a way that does not harm bees and other pollinators. By not requiring the registrant, Bayer, to satisfy the legal requirements of registration, the Agency is failing to follow its own rules.

Clothianidin was rushed to market in an abuse of “conditional registration.†Conditional registrations account for two-thirds of current pesticide product registrations. We ask you to close this gaping loophole in our pesticide law.

EPA is supposed to license (“register”) pesticides only if they meet standards for protection of environment and human health. But pesticide law allows EPA to waive these requirements and grant a “conditional” registration when health and safety data are lacking in the case of a new pesticide, allowing companies to sell the pesticide before EPA gets safety data. The company is supposed to submit valid data by the end of the conditional registration period. In the case of clothianidin, Bayer never did so.

Independent, peer-reviewed science shows that clothianidin —alone and in combination with pathogens and other pesticides— is likely a driving factor in recent pollinator declines. In the last few years, a substantial body of evidence has accumulated in the peer-reviewed scientific literature confirming that the use of clothianidin as a seed treatment on corn in particular presents substantial risks to honey bees flying over freshly sown fields, and foraging on the pollen of corn or of nearby plants that may have been dusted with, or have systemically taken up, this long-lasting pesticide. In the last year alone, three studies have confirmed that micro-doses of neonicotinoids act synergistically with pathogens such as Nosema to dramatically undermine immunity and increase mortality.

EPA’s failure to act on a meaningful timeline is what has compelled us to ask you to exercise your oversight authority as members of Congress. As citizens, we feel that we have exhausted all other measures. We have written letters, made phone calls and submitted petitions. We are keeping bees and planting pesticide-free havens to provide safe forage. We will continue to do our part, but we need your support to make the system work.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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26
Mar

Landmark Court Decision Compels FDA to Act on Antibiotics in Livestock Feed

(Beyond Pesticides, March 26, 2012) Organic and sustainable agriculture advocates achieved a milestone victory on March 23 when a federal judge ruled that the U.S. Food and Drug Administration (FDA) must act promptly to determine whether to ban subtherapeutic uses of antibiotics in livestock. The ruling is the latest step in a regulatory process that began in 1977 when FDA determined that feeding livestock certain antibiotics used in human medicine, including penicillin and tetracyclines, could promote antibiotic-resistant bacteria capable of infecting people. Despite its legal obligation to act, FDA has delayed taking action for over three decades and in late 2011 even terminated the original rulemaking process in an attempt to close the matter.

In last week’s ruling, Judge Theodore Katz ordered FDA to notify drug manufacturers of its intention to revoke approval for uses of penicillin and tetracycline to promote growth in livestock. FDA must schedule hearings to let drug manufacturers make their case, and if the drug manufacturers cannot prove that the use of these antibiotics in livestock feed is safe, the agency must withdraw approval. The judge’s decision makes it clear that the voluntary approach FDA proposed last year when terminating the rulemaking process does not satisfy the agency’s legal obligations. “In the intervening years (since 1977 — ed.), the scientific evidence of the risks to human health from the widespread use ofantibiotics in livestock has grown, and there is no evidence the FDA has changed its position that such uses are not shown to be safe,†Judge Katz wrote in his order.

The legal victory resulted from a lawsuit filed in 2011 by the Natural Resources Defense Council, Center for Science in the Public Interest, Food Animal Concerns Trust, Public Citizen, and Union of Concerned Scientists. “The rise of superbugs that we see now was predicted by F.D.A. in the ’70s,†said Jen Sorenson, a lawyer for the Natural Resources Defense Council. “Thanks to the court’s order, drug manufacturers will finally have to do what FDA should have made them do 35 years ago: prove that their drugs are safe for human health, or take them off the market.â€

Dating to the 1950s, feeding sub-therapeutic doses of antibiotics such as penicillin and tetracycline to livestock has become so common that it accounts for upwards of 80% of those materials’ annual usage in the United States. The practice is chronic in the industrial-style production systems referred to as confined animal feeding operations, or CAFOs, in which the vast majority of the country’s swine, poultry and cattle are raised. The unsanitary conditions produced by packing excessive numbers of animals into an unnatural environment create the risk of infectious disease outbreaks that would be averted under living conditions appropriate to each species. CAFO operators capitalize on the accelerated weight gain and improved feed conversion efficiencies associated with animals fed sub-therapeutic doses of antibiotics.

The American Medical Association, the World Health Organization, the Institute of Medicine of the National Academy of Sciences, and hundreds of other organizations have recommended that livestock producers be prohibited from using antibiotics for growth promotion if those antibiotics are also used in human medicine. Denmark, the world’s largest pork exporter, banned the use of antibiotics for growth promotion in broiler chickens and adult swine in 1998, and in young swine in 1999. Danish government and industry data collected since then show a sustained decrease both in overall antibiotic use and in the amount of antibiotic-resistant bacteria found in livestock and meat products, while livestock production has increased. Denmark and other countries which have eliminated using sub-therapeutic doses of antibiotics for accelerated growth rates and prophylactic disease control do not prevent veterinarians from treating livestock with those materials when medically appropriate.

Feeding sub-therapeutic doses of antibiotics to healthy livestock is not the only reckless practice leading to accelerated resistance among dangerous infectious organisms. Beyond Pesticides and a national coalition of partners are leading a grassroots campaign to ban the use of the antimicrobial compound triclosan in consumer products. Widely used in antimicrobial soaps and personal care products and even clothing, triclosan has been detected in human milk samples and in urine at high concentrations that correlate with its use pattern in these products. Recent studies have found that triclosan interferes with the body’s thyroid hormone metabolism and may be a potential endocrine disruptor. Children exposed to antibacterial compounds at an early age also have an increased chance of developing allergies, asthma and eczema.

United States Department of Agriculture (USDA) organic certification standards prohibit treating livestock with any amount of antibiotics. The standards also require that producers maintain living conditions that prevent infectious diseases from becoming established and adversely impacting livestock health. Currently, organic farmers growing apples and pears are allowed to use the antibiotics streptomycin and tetracycline to control a fruit tree disease called fire blight. The National Organic Standards Board (NOSB), the principle advisory body responsible for advising USDA on its organic certification program, has been increasingly reluctant to extend these allowances due to concerns about accelerated resistance in pathogenic organisms and the availability of effective cultural practices and biological treatments for managing fire blight. The NOSB has recommended extending the use of tetracycline and streptomycin to manage fire blight in pear and apple trees through October 2014 pending commercialization of alternative production options.

Source: Natural Resources Defense Council blog

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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23
Mar

Methyl Iodide Maker Halts Sales in the U.S.

(Beyond Pesticides, March 23, 2012) In a victory for environmentalists and farmworkers, manufacturers of the controversial and highly toxic fumigant methyl iodide announced it will cease selling its products containing the chemical in the U.S. market earlier this week. Representatives from the Tokyo-based company, Arysta LifeScience say that the decision was made as a part of an internal review and based on its economic viability in the U.S.; however, the company will still continue to sell methyl iodide products in other countries.

“Today I’m really happy. It feels like someone finally listened to us about something really important.” Gabriela Rincon, told the Los Angeles Times. Ms. Rincon is the daughter of farmworkers who pick strawberries in the Salinas area in California.

Methyl iodide causes late term miscarriages, contaminates groundwater and is so reliably carcinogenic that it’s used to create cancer cells in laboratories. It is on California’s official list of known carcinogenic chemicals and has been linked to serious risks in reproductive and neurological health. The pesticide poses the most direct risks to farmworkers and those in the surrounding communities because of the volume that would need to be applied to fields and its tendency to drift off site through the air.

In 2007, EPA fast-tracked the registration of methyl iodide for use as a soil fumigant, despite serious concerns raised by a group of over 50 eminent scientists, including six Nobel Laureates in Chemistry. These scientists sent a letter of concern to EPA explaining, “Because of methyl iodide’s high volatility and water solubility, broad use of this chemical in agriculture will guarantee substantial releases to air, surface waters and groundwater, and will result in exposures for many people. In addition to the potential for increased cancer incidence, EPA’s own evaluation of the chemical also indicates that methyl iodide causes thyroid toxicity, permanent neurological damage, and fetal losses in experimental animals.†The letter concludes, “It is astonishing that the Office of Pesticide Programs (of EPA) is working to legalize broadcast releases of one of the more toxic chemicals used in manufacturing into the environment.â€

In response to this decision, several environmental groups sued the State of California in an attempt to reverse the state’s approval of the chemical. Environmental advocacy groups and other opponents of methyl iodide use in the state have released documents detailing dissension in the ranks of the California Department of Pesticide Regulation (CDPR) over the risk assessment of methyl iodide and its subsequent approval.

The ongoing court case revealed documents showing CDPR manipulated data and that department scientists were worried risk managers minimized health dangers and didn’t take strong enough steps to mitigate the threats. One of the released documents, a memo from one disapproving CDPR scientist, chastised the agency for its cut-and-paste approach to calculations determining how big buffer zones should be to protect public health. During a hearing on January 13, a California Superior Court Judge raised concerns about whether CDPR complied with its legal obligation to consider alternative options before approving the use.

“This way is more powerful than a court victory. It’s a concession. It’s them walking,” Greg Loarie, lead attorney in the lawsuit, told the LA Times in response to the company’s decision to pull its products containing methyl iodide off the market.

It was approved to be applied to California’s strawberry fields at rates up to 100 pounds per acre on much of the state’s 38,000 acres in strawberry production, totaling millions of pounds of use. Though methyl iodide was to be used primarily on strawberries, it was also registered for use on tomatoes, peppers, nurseries and on soils prior to replanting orchards and vineyards.

Though many in the industry worry that strawberry producers in countries where methyl iodide will still be sold will have an unfair advantage over U.S. strawberry growers, there is much evidence to the contrary. A 2010 study shows that organic farms produced more flavorful and nutritious strawberries while leaving the soil healthier and more genetically diverse than conventional strawberry farms.

Organic agriculture does not allow the use toxic chemicals that have been shown to cause a myriad of chronic health effects, such as cancer, endocrine disruption and a series of degenerative diseases like Parkinson’s disease. Organic certification standards require crop farmers to establish a preventive pest management strategy based on crop rotation, variety selection, biological controls, and sanitation and fertility practices. Synthetic materials that are allowed in organic crop production must satisfy a rigorous review process to insure their necessity, efficacy and safety to humans and the environment throughout their production and utilization. This review process must be updated every five years for the material to remain in use.

For more information on organic versus conventional agricultural practices, see Beyond Pesticides’ guide, Organic Food: Eating with a Conscience, as well as our organic program page.

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22
Mar

Beekeepers and Environmentalists Petition EPA to Stop Pesticide Linked to Bee Deaths

(Beyond Pesticides, March 22, 2012) Yesterday, commercial beekeepers and environmental organizations filed an emergency legal petition with the U.S. Environmental Protection Agency (EPA) to suspend use of a pesticide that is linked to honey bee deaths, urging the agency to adopt safeguards. The legal petition, which specifies the pesticide clothianidin, is supported by over one million citizen petition signatures, targets the pesticide for its harmful impacts on honey bees.

“EPA has an obligation to protect pollinators from the threat of pesticides,†said Jeff Anderson of California Minnesota Honey Farms, a co-petitioner. “The Agency has failed to adequately regulate pesticides harmful to pollinators despite scientific and on-the-ground evidence presented by academics and beekeepers.â€

Over two dozen beekeepers and beekeeper organizations from across the country, from California and Minnesota to Kansas and New York, filed the legal petition with the EPA today. Many of these family-owned beekeeping operations are migratory, with beekeepers traveling the country from state-to-state, during different months of the year to providing pollination services and harvesting honey and wax. And they are concerned about the continued impacts on bees and their beekeeping operations, which are already in jeopardy.

“The future of beekeeping faces numerous threats, including from clothianidin, and we need to take steps to protect pollinators and the livelihood of beekeepers,†said Steve Ellis of Old Mill Honey Co and a co-petitioner.

Nine years ago, scientists within the EPA required a field study examining the potential harms of clothianidin to non-target insects – specifically honey bees – because they had reason to believe the pesticide may harm pollinators. In the years since EPA first required this study, a substantial body of scientific evidence has confirmed that the use of clothianidin, a persistent chemical, presents substantial risks to honey bees and other insects that are in or near recently sown fields.

“Independent research links pollinator declines, especially honey bees, to a wide range of problems with industrial agriculture, especially pesticides,†said John Kepner, program director at Beyond Pesticides and a co-petitioner.

The legal petition points to the fact that EPA failed to follow its own regulations. EPA granted a conditional, or temporary, registration to clothianidin in 2003 without a required field study establishing that the pesticide would have no “unreasonable adverse effects†on pollinators. Granting conditional registration was contingent upon the subsequent submission of an acceptable field study, but this requirement has not been met. EPA continues to allow the use of clothianidin nine years after acknowledging that it had an insufficient legal basis for allowing its use to begin with. Additionally, the product labels on pesticides containing clothianidin are inadequate to prevent excessive damage to non-target organisms, which is a second violation of the requirements for using a pesticide and further warrants removing all such mislabeled pesticides from use.

“EPA ignored its own requirements and failed to study the impacts of clothianidin on honey bees,†said Peter Jenkins, an attorney for the Center for Food Safety and co-petitioner. “The body of evidence against the chemical continues to grow, yet the agency has refused to take action.â€

Over 1.25 million people, including many hobbyist beekeepers, submitted comments in partnership with the organizations Avaaz, Change.org, Credo, Pesticide Action Network, Beyond Pesticides and Neals Yard Remedies/Care2.com, calling on EPA to take action on clothianidin.

“EPA should move swiftly to close the loophole and revoke the conditional registration of clothianidin,†said Heather Pilatic, co-director of Pesticide Action Network and a co-petitioner. “Bees and beekeepers can’t afford to wait another nine years for inaction.â€

Petitioners point to the agency’s demonstrated delay in analyzing potentially harmful products and then taking them off the market. EPA is concurrently conducting a review of clothianidin’s registration, which it projects completing in 2018.

Beekeepers estimate the real value of their operations at $50 billion, based on retail value of food and crop grown from seed that relies upon bee pollination. Bees in particular are responsible for pollinating many high-value crops, including pumpkins, cherries, cranberries, almonds, apples, watermelons, and blueberries. So any decline in bee populations, health and productivity can have especially large impacts on agriculture, the food system and rural economies. Honey bees are the most economically important pollinators in the world, according to a recent United Nations report on the global decline of pollinator populations.

Beekeepers have survived the economic recession only to find their operations are still threatened. Recent, catastrophic declines in honey bee populations, termed “Colony Collapse Disorder,†have been linked to a wide variety of factors, including parasites, habitat loss and pesticides like clothianidin.

Neonicotinoids, a class of systemic pesticides, is taken up a plant and expressed through the plants through which bees then forage and pollinate. Recent research in the journal PLoS ONE underscores the threat of these pesticides through a previously undocumented exposure route — planter exhaust — the talc and air mix expelled into the environment as automated planters place neonicotinoid-treated seeds into the ground during spring planting.

As a result of the petition, EPA may choose to suspend the use of clothianidin, or open a public comment process to evaluate the concerns voiced by beekeepers and environmental organizations.

The text of the legal petition is available here.

Take Action:
Solutions to the loss of bees and human productivity are within our reach if we engage our communities and governmental bodies. Make your yard pesticide-free, bee-friendly habitat. Sign the pledge and map your Pesticide Free Zone.

Additionally, Beyond Pesticides’ 30th National Pesticide Forum, Healthy Communities: Green solutions for safe environments will feature beekeepers and a groundbreaking university researcher. David Hackenberg, beekeeper to first discover Colony Collapse Disorder; Christian Krupke, PhD, Purdue entomologist who discovered EPA was severely underestimating honey bee exposure to pesticides; Robert Deschak, core member of the New York City Beekeepers Association who keeps hives on NYC rooftops; Ted and Becky Jones, owners of Jones’ Apiaries, and president and treasurer of the Connecticut Beekeepers’ Association, who will be bringing a demonstration hive to the conference. The conference will be held at Yale University on March 30-31, 2012. For more information, including registration, see www.beyondpesticides.org/forum.

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21
Mar

Dangerous Levels of DDT Still Plague San Francisco Bay

(Beyond Pesticides, March 21, 2012) A half-century after California officials discovered that large amounts of the pesticide DDT had been discharged into a San Francisco Bay canal, the chemical is still poisoning fish and posing a threat to human health despite numerous cleanup attempts. After years of limited success with clean-up, the U.S. Environmental Protection Agency (EPA) has launched a three-year plan to pinpoint the cause of continuously high DDT levels and engage the surrounding community in cleanup and education efforts.

The former plant and the adjacent canal, called the Lauritzen Channel, an inlet of the greater San Francisco bay, is one of the most polluted places in the nation. DDT levels have not decreased in the channel even after numerous dredging and other mitigation measures. In fact concentrations have increased. By 2011, DDT concentrations exceeded 1994 levels and some fish have DDT levels in their tissues hundreds of times higher than their counterparts in the rest of the San Francisco Bay. EPA said earlier this month it is launching a three-year plan to help unravel the mystery of why cleanup attempts are failing, and will work with the city to increase awareness among anglers who rely on bay fish to supplement their diets. The area is used by recreational and subsistence fishermen, despite multi-lingual signs posted by the state warning against eating fish or shellfish from the canal because of DDT pollution. The Action Plan includes collecting additional data to be used to formulate a long-term cleanup solution as well as implementing a short-term immediate cleanup action to determine the source of DDT re-contaminating the Lauritzen Channel, and to evaluate sediment movement in and out of the Channel. EPA will also continue to collect sediment, mussel, and fish samples to evaluate the trend of DDT in the environment.

DDT, an organochlorine pesticide banned by the U.S. in 1972, was dumped into a shipping channel near the city of Richmond by the pesticide processing company United Heckathorn starting in the late 1940s and ending in 1966. DDT can cause liver damage and seizures, and EPA considers it a possible carcinogen. A long line of recent studies associated with the negative health effects of DDT include breast cancer and autism. Despite the fact that DDT was banned in the U.S. 40 years ago, concentrations of this toxic chemical’s major metabolite, DDE, have remained alarmingly high in many ecosystems, including surface waters, the arctic, and even U.S. national parks. Organochlorines like DDT have also been linked to a number of adverse effects to human health, including birth defects and diabetes. Exposure to DDT can occur by eating contaminated fish, which is why subsistence fishing communities like those in Richmond are considered at risk. The California’s Office of Environmental Health Hazard Assessment (OEHHA) has issued fish advisories that recommend no consumption of fish from the Lauritzen Channel and recommends limited consumption of fish from San Francisco Bay.

California water quality officials first discovered DDT pollution in San Francisco Bay in 1960. At the time, DDT was still used to control mosquitoes for malaria abatement, and in agriculture. During this time, studies found DDT was killing bald eagles and other bird species along the California coast, and that the pesticide bioaccumulated in the tissues of animals throughout the food chain. Records show that California designated the canal as a Superfund site in 1982, and state tests of mussels at the time found the highest levels of DDT ever recorded in the state. EPA Superfund records show its first cleanup attempt was in 1990, when layers of pesticide residue up to three-feet thick were removed. EPA in 1998 dredged three tons of DDT-laced sludge from the bottom of the canal and contaminated soil from adjacent land. The agency also placed a cement cap over the soil to help prevent runoff into the canal.

EPA will conduct community involvement activities so the residents are better informed and involved in the cleanup effort. It also plans to brief the City Council periodically at its televised meetings, and established interest groups that keep a pulse on the environmental activities in the city.

If you live in the San Francisco Bay area and would like more information or would like to participate, contact Jacqueline A. Lane Community Involvement Coordinator, (SFD-6-3)(415) 972-3236, [email protected].

Source: Mercury News

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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20
Mar

Consumers Pressure Walmart to Reject GE Sweet Corn

(Beyond Pesticides, March 20, 2012) Several environmental groups have collected nearly half a million petition signatures as part of a campaign to pressure Walmart to not stock a variety of genetically engineered (GE) sweet corn developed by St. Louis-based chemical giant Monsanto Company. The groups, including the Center for Food Safety, Food and Water Watch, Center for Environmental Health, CREDO Action, SumOfUs, and Corporate Accountability International, collected 463,681 signatures in total from concerned consumers who do not want to see GE vegetables on supermarket shelves.

The GE sweet corn is the first consumer product developed by Monsanto that will go straight from the farm to the consumer’s plate, rather than first being processed into animal feed, sugars, oils, fibers and other ingredients found in a wide variety of conventional food. It is engineered to be resistant to Monsanto’s Roundup herbicide, the active ingredient of which is glyphosate. The product is also designed to produce a Bt toxin that will kill insects that feed on the plant. There has been growing concern over the increasing prevalence of insect resistance to Bt crops. Just last week, a group of prominent entomologists sent a letter to the U.S. Environmental Protection Agency urging caution in the agency’s approach to Bt crops.

“Walmart is starting to feel the heat from consumers who don’t want this unlabeled GE corn in their grocery carts, so they are releasing public statements and telling customers that they have no current plans to carry the biotech corn,†said Wenonah Hauter, executive director of Food & Water Watch. “But until the retail giant sends a clear message to its supply chain that it will not buy this GE sweet corn, consumers have no way of knowing whether or not Walmart’s corn is GE free, and those of us who prefer to avoid GE food â€â€including the half-million people who signed this petitionâ€â€ will purchase our groceries elsewhere.â€

Public opinion polls conducted by Consumer Reports and others show that a majority of consumers surveyed would not eat genetically modified food and nearly all â€â€95 percentâ€â€ are insistent that GE food must be labeled, at a minimum, so they can make informed choices. As the country’s largest grocery retailer, Walmart sells $129 billion worth of food a year, giving it unmatched power in shaping the food supply chain. If Walmart refuses to stock Monsanto’s GE sweet corn, other retailers will likely follow suit and farmers won’t feel the economic pressure to plant the biotech seeds. To date, Trader Joe’s and Whole Foods Market have indicated they will not sell the GE corn.

“Grocery companies are the last link in the chain before this corn reaches consumers and they have a financial incentive to keep this unlabeled GE sweet corn off their shelves because their customers won’t buy it,†said Andrew Kimbrell, executive director of The Center for Food Safety. “Two major retailers have already said they will not use Monsanto’s new corn. If they can do it, so can Walmart.â€

“Walmart has been getting an earful from hundreds of thousands of Americans who don’t want risky genetic corn experiments,†said Charles Margulis, food program coordinator at the Center for Environmental Health. “This untested, unlabeled corn has no place on Walmart shelves. We expect swift action by the world’s largest retailer to protect their consumers’ right to safe food choices.â€

For more information on the hazards GE crops and the pesticides associated with them, see Beyond Pesticides’ genetic engineering page.

Genetically engineered crops, insect resistance to pesticides, and consumer solutions are all topics that will be discussed at the upcoming 30th National Pesticide Forum at Yale University in New Haven, CT March 30-31. To register and learn more, visit Beyond Pesticides’ forum page.

Source: Center for Food Safety

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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19
Mar

Overuse of Genetically Engineered Bt Corn Tied to Accelerated Resistance

(Beyond Pesticides, March 19, 2012) A group of 22 prominent entomologists has submitted formal comments to the U.S. Environmental Protection Agency (EPA) casting doubt on the future viability of certain varieties of genetically engineered (GE) corn. The entomologists, including researchers from land grant institutions in the Corn Belt and the U.S. Department of Agriculture’s Agricultural Research Service, cite increasing evidence that the western corn rootworm is developing resistance to a toxin derived from Bacillus thuringiensis (Bt), which is inserted into seeds. Bt is a naturally occurring soil bacterium that when used in non-genetically engineered forms is an important biological pesticide for organic and sustainable farmers. The entomologists identify significant flaws in current practices for managing insect resistance to Bt corn and caution that failure to implement a series of alternative measures based on an integrated pest management (IPM) approach would result in all forms of Bt losing its effectiveness.

The entomologists’ comments were cited recently in published research documenting the first field-evolved resistance of the western corn rootworm to certain Bt strains. They draw a connection between this research and field reports of greater than expected rootworm damage (an indication of emerging resistance) first observed in 2009. Detections of greater than expected damage grew into substantial problem areas in Iowa, Illinois, Minnesota, Nebraska, and South Dakota over the past two years. The entomologists concluded that these reports, combined with supplemental laboratory studies, indicate that western corn rootworm resistance to the Bt toxin Cry3Bb1is solidly established in the field and likely spreading. Cry3Bb1 was the first Bt toxin inserted into corn and is now partnered with a second toxin, Cry34/35Ab1, in the widely planted SmartStax © seed technology used by Monsanto and licensed to other seed producers.

The entomologists expressed concern that rapid emergence of resistance to the Cry3Bb1 toxin will quickly compromise the effectiveness of all other toxins with which it is partnered in so-called “pyramid†seeds. Planting more of a failing toxin and/or more of an effective toxin over a larger area increases the risk of resistance. They specifically question recent EPA decisions to significantly reduce the size of the non-Bt corn refuges that growers raising Bt corn are required to maintain. These refuges, which are mandated as part of registering each variety of Bt corn as a pesticide, are designed to ensure that breeding occurs between non-resistant rootworms from the untreated corn and any resistant individuals that emerge from the areas planted in Bt varieties. Such breeding is intended to dilute the frequency of genes that impart resistance and inhibit their transference to the next generation of rootworms.

The entomologists conclude that the reduced size requirements for refuges could significantly accelerate the emergence of rootworms resistant to the multiple toxin strains expressed in Bt corn. They state that further research would be necessary to support EPA’s decision to drop the refuge size requirements, typically set at 20% when Bt corn varieties were first planted, to as low as 5% for more recent registrations. Their comments also question EPA’s approval of the “refuge in a bag†procedure that allows farmers to inter-seed Bt and non-Bt varieties rather than establish discrete areas for each. The principal benefit of the refuge in a bag procedure is convenience, since farmers can mix seed once and plant continuously. Recent compliance data that seed companies are required to collect indicates that upwards of 40% of farmers are not complying with the refuge requirements currently in place.

The entomologists advise EPA to redirect its approach to resistance management in Bt corn by requiring farmers to adopt more proven IPM strategies. They noted that alternating the mode of action was a fundamental principle of IPM, yet EPA currently allows farmers to plant seed varieties expressing the same toxin or toxins in the same field year after year, even in areas of known significant rootworm pressure. The entomologists also express concern that too few varieties of non-Bt corn are commercially available because the seed companies were including the toxins in all their high yielding (and higher priced) varieties. They conclude that, in the absence of acceptable non-Bt alternatives, farmers find themselves compelled to plant Bt varieties, even in regions where that trait offers little to no commercial value.

The western corn rootworm is a potentially devastating pest that does its greatest damage during its larval stage by feeding upon the plant’s roots. Severe feeding inhibits the plant’s ability to absorb moisture and nutrients and opens a pathway for attack from soil-borne pathogens. Before monoculture production became standard practice for many farms, the western rootworm could be effectively managed by crop rotations, including pasture, hay, and legume crop components because the insect starves in fields not planted in corn.

Christian Krupke, Ph.D. of Purdue University and an expert on the adverse environmental impacts of GE crops, signed on to the letter. Dr. Krupke, who recently published groundbreaking research on the exposure of honey bees and other pollinators to neonicotinoid pesticides applied to corn seed, will be speaking at Healthy Communities, Beyond Pesticides’ 30th National Pesticide Forum, March 30-31 at Yale University.

For more information on current issues involving genetically engineered agriculture, read Beyond Pesticides’ article and George Kimbrell’s talk from our 29th National Pesticides Forum.

Source: NPR’s The Salt

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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16
Mar

Report Confirms Low-Dose Health Effects of Endocrine Disruptors

(Beyond Pesticides, March 16, 2012) A report published online this week in the journal Endocrine Reviews documents extensive scientific research showing that endocrine disrupting chemicals, or endocrine disruptors, can be toxic to humans even in minutely small doses. The report, three years in the making, was published Wednesday by a team of 12 scientists who study hormone-altering chemicals. Authors include the University of Missouri’s Frederick vom Saal, PhD., who has linked low doses of bisphenol A (BPA) to a variety of effects, Theo Colborn, PhD., who is credited with first spreading the word about hormone-disrupting chemicals in the late 1980s, and University of California at Berkeley’s Tyrone Hayes, PhD., who has documented the effects of the pesticide atrazine on frogs. Drs. Colborn, Hayes, and vom Saal are all former speakers at the National Pesticide Forum. One of the reporrt’s authors is Pete Myers, PhD, the founder of Environmental Health News and chief scientist of Environmental Health Sciences.

Dozens of substances that can mimic or block estrogen, testosterone and other hormones are found in the environment, the food supply and consumer products, including plastics, pesticides and cosmetics. One of the biggest, longest-lasting controversies about these chemicals is whether the tiny doses that most people are exposed to are harmful.

In the new report, researchers led by Tufts University’s Laura Vandenberg, PhD, concluded after examining hundreds of studies that health effects “are remarkably common†when people or animals are exposed to low doses of endocrine-disrupting compounds. As examples, evidence is provided for several controversial chemicals, including BPA, found in polycarbonate plastic, canned foods and paper receipts, and atrazine, used in large volumes, mainly on corn.

The scientists conclude that scientific evidence “clearly indicates that low doses cannot be ignored.†They cite evidence of a wide range of health effects in people —from fetuses to aging adults— including links to infertility, cardiovascular disease, obesity, cancer, and other disorders. “Whether low doses of endocrine-disrupting compounds influence human disorders is no longer conjecture, as epidemiological studies show that environmental exposures are associated with human diseases and disabilities,†the report says.

In addition, the scientists took on the issue of whether a decades-old strategy for testing most chemicals —exposing lab rodents to high doses then extrapolating down for real-life human exposures— is adequate to protect people. The authors conclude that it is not and urged reforms. Some hormone-like chemicals have health effects at low doses that do not occur at high doses. “Current testing paradigms are missing important, sensitive endpoints†for human health, the report says. “The effects of low doses cannot be predicted by the effects observed at high doses. Thus, fundamental changes in chemical testing and safety determination are needed to protect human health.â€

Linda Birnbaum, PhD., director of the National Institute of Environmental Health Sciences, said the new report is valuable “because it pulls a tremendous amount of information together†about endocrine-disrupting compounds. Her agency is the main one that studies health effects of contaminants in the environment. Dr. Birnbaum said she agrees with their main finding: All chemicals that can disrupt hormones should be tested in ultra-low doses relevant to real human exposures, she said.

However, the scientists who wrote the report said that low-dose science “has been disregarded or considered insignificant by many.” They seemed to aim much of their findings at the National Toxicology Program and the U.S. Food and Drug Administration (FDA). The FDA in 2008 discounted low-dose studies when it concluded that BPA in consumer products was safe. Two years later, the agency shifted its opinion, stating that they now will more closely examine studies showing low-dose effects. The National Toxicology Program in 2008 found that BPA poses “some risks†to human health but rejected other risks because studies were inconsistent.

Several of the report’s authors have been criticized by some other scientists and industry representatives because they have become outspoken advocates for testing, regulating, and replacing endocrine-disrupting compounds. The scientists, however, say they feel compelled to speak out because regulatory agencies are slow to act and they are concerned about the health of people, especially infants and children, and wildlife.

Endocrinologists have long known that infinitesimal amounts of estrogen, testosterone, thyroid hormones and other natural hormones can have big health effects, particularly on fetuses. It comes as no surprise to them that manmade substances with hormonal properties might have big effects, too. “There truly are no safe doses for chemicals that act like hormones, because the endocrine system is designed to act at very low levels,†Dr. Vandenberg, a postdoctoral fellow at Tufts University’s Levin Lab Center for Regenerative and Developmental Biology, told Environmental Health News.

But many toxicologists subscribe to “the dose makes the poison†conventional wisdom. In other words, it takes a certain size dose of something to be toxic. They also are accustomed to seeing an effect from chemicals called “monotonic,†which means the responses of an animal or person go up or down with the dose.

The scientists in the new review said neither of those applies to hormone-like chemicals. “Accepting these phenomena should lead to paradigm shifts in toxicological studies, and will likely also have lasting effects on regulatory science,†they wrote. In the report, the scientists are concerned that government has determined “safe” levels for “a significant number of endocrine-disrupting compounds†that have never been tested at low levels. The authors urged “greatly expanded and generalized safety testing.†“We suggest setting the lowest dose in the experiment below the range of human exposures, if such a dose is known,†they wrote.

For more information on the effects of pesticides on human health, see Beyond Pesticides’ Pesticide Induced Diseases Database.

Source: Environmental Health News

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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15
Mar

Initiatives to Label Genetically Engineered Food Gain Momentum Across the Country

(Beyond Pesticides, March 15, 2012) Earlier this week, 55 Members of Congress signed on to a letter that calls on U.S. Food and Drug Administration (FDA) Commissioner Margaret Hamburg, M.D. to require the labeling of genetically engineered (GE) food. The bicameral letter, led by Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR), was written in support of a legal petition filed by the Center for Food Safety (CFS) on behalf of the Just Label It campaign and its nearly 400 partner organizations and businesses, including Beyond Pesticides. So far, over 950,000 people have submitted comments in support of labeling since CFS filed the legal petition in October 2011.

The campaign also recently launched a new infographic, (pictured to the right) which visually explains why FDA should Just Label It. It is designed to clearly show the need for labeling of GE foods, and is convenient for sharing on-line and via social media.

Meanwhile, on the West coast, The California Right to Know Initiative Campaign is also gaining momentum with its signature gathering efforts across the state to place a voter backed initiative on the November 2012 ballot that would mandate labeling of genetically engineered food. The effort is supported by a broad coalition of public health, family, environmental organizations, farmers and individuals. So far, thousands of energized volunteers have been collecting signatures to qualify the petition for the ballot since mid-February across the state.

The Congressional letter to FDA states:

“At issue is the fundamental right consumers have to make informed choices about the food they eatâ€Â¦The agency currently requires over 3,000 other ingredients, additives, and processes to be labeled; providing basic information doesn’t confuse the public, it empowers them to make choices. Absent labeling, Americans are unable to choose for themselves whether to purchase GE foodsâ€Â¦. We urge you to fully review the facts, law, and science, and side with the American public by requiring the labeling of genetically engineered foods as is done in nearly 50 countries throughout the world.â€

In the U.S. there is overwhelming public demand â€â€consistently near 95%â€â€ for the labeling of GE foods. The U.S. policy of not requiring GE labeling makes it a stark outlier among developed and developing nations. Nearly 50 countries have mandatory labeling policies for GE foods including South Korea, Japan, the United Kingdom, Brazil, China, Australia, New Zealand, the entire European Union, and many others.

In its 1992 policy statement, FDA allowed GE foods to be marketed without labeling on the basis that they were not “materially†different from other foods. However, the agency severely limited what it considered “material†by targeting only changes in food that could be recognized by taste, smell, or other senses —applying 19th century science to the regulation of 21st century food technologies. The outdated standard has no legal basis in the statute and was adopted by FDA despite a lack of scientific studies or data to support the assumption that GE foods are not materially different from conventional foods.

The 45 Members of the U.S. House of Representatives to join the Congressional letter are: Peter DeFazio (OR-4), Richard Hanna (NY-24), Dennis Kucinich (OH-10), George Miller, (CA-7), Louise Slaughter(NY-28), Keith Ellison (MN-5), Raul Grijalva (AZ-7), Peter Welch (VT-At Large), Hansen Clarke (MI-13), Earl Blumenauer, (OR-3), Lloyd Doggett (TX-25), Anna Eshoo (CA-14), Sam Farr (CA-17), Maurice Hinchey (NY-22), Rush Holt (NJ-12), Chellie Pingree (ME-1), Jim McDermott WA-7), Madeleine Bordallo (GU-At Large), James Moran (VA-8), John Olver (MA-1), Jared Polis (CO-2), Charles Rangel (NY-15), Suzanne Bonamici (OR-1), Pete Stark (CA-13), Howard L. Berman (CA-28), Robert Brady (PA-1), David Cicilline (RI-1), Yvette D. Clarke (NY-11), Steve Cohen (TN-9), Dianne DeGette (CO-1), Bob Filner (CA-5), Barney Frank (MA-4), Luis Gutierrez (IL-4), Janice Hahn (CA-36), Michael Honda (CA-15), Barbara Lee (CA-9), Zoe Lofgren (CA-16), James McGovern (MA-3), Jan Schakowsky (IL-9), Jackie Speier (CA-12), John Tierney (MA-6), Melvin L. Watt (NC-12), Lynn Woolsey (CA-6), Maxine Waters (CA-35), and Grace Napolitano (CA-38).

The 10 Members of the U.S. Senate to join the letter are:
Barbara Boxer (CA), Patrick Leahy (VT), Bernie Sanders (VT), Daniel Akaka (HI), Dianne Feinstein (CA), Ron Wyden (OR), Mark Begich (AK), Jon Tester (MT), Richard Blumenthal (CT), and Jeff Merkley (OR).

The letter was supported by more than 70 businesses and organizations including Stonyfield Farm, the National Cooperative Grocers Association, the National Organic Coalition, Beanitos, Inc., Consumers Union, Organic Valley, PCC Natural Markets, the Organic Farming Research Foundation, and a number of farming and fishing associations.

Beyond Pesticides’ goal is to push for labeling as a means of identifying products containing GE ingredients and allow for consumer choice that will drive the market toward sustainable practices. The European Union, Japan, Australia, Brazil, Russia, and China require labeling for GE foods. Recently, the German corporation BASF announced that it would stop developing genetically engineered products targeting the European market, in part due to low consumer demand. Given that about 95% of Americans support mandatory labeling of GE foods, Beyond Pesticides believes that we can have the same impact in the U.S. as in Europe.

The best way to avoid genetically engineered foods in the marketplace is by purchasing foods that have the U.S. Department of Agriculture (USDA) Certified Organic Seal. Under organic certification standards, genetically modified organisms and their byproducts are prohibited. For many other reasons, organic products are the right choice for consumers; however, the current lax regulations on GE crops in the U.S. present a unique risk to organic growers. Wind-pollinated and bee-pollinated crops, such as corn and alfalfa, have high risks of cross pollination between GE crops and unmodified varieties. For more information on genetically engineered food, please see Beyond Pesticides’ Genetic Engineering program page.

Take Action

In California: In order to get The Right to Know Genetically Engineered Food Act on the ballot in California in 2012, organizers need to collect signatures from 800,000 California voters. Sign up to get involved in our signature gathering efforts and learn more about the campaign at www.carighttoknow.org.

Nationally: Help the Just Label It Campaign exceed its 1,000,000 signature goal by March 27th. Sign the Just Label It petition and submit your comments to FDA at www.justlabelit.org/takeaction.

You can also help by sharing the infographic pictured above, or share the petition with your social networks via Facebook or Twitter.

Sources: Center for Food Safety Press Release, Just Label It!, and California Right to Know

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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14
Mar

Fertilizer Pollution Growing In California

(Beyond Pesticides, March 14, 2012) Yet another report documents hazards of chemical-intensive agriculture that could be avoided by switching to organic practices. Nitrate contamination in groundwater from fertilizer and animal manure is severe and getting worse for hundreds of thousands of residents in California’s farming communities, according to a study released by researchers at University of California Davis. The report states the problem is likely to worsen, threatening ground water wells and eventually drinking water.

According to the report, Addressing Nitrate in California’s Drinking Water, nitrate runoff from agricultural regions is one of the state’s most widespread groundwater contaminants. Nearly 10 percent of the 2.6 million people living in the Tulare Lake Basin and Salinas Valley might be drinking nitrate-contaminated water, the report found. If nothing is done to stem the problem, the report warns, those at risk for health and financial problems may number nearly 80 percent by 2050.

The report is the most comprehensive assessment so far of nitrate contamination in California’s agricultural areas. The study area includes four of the nation’s five counties with the largest agricultural production. It represents about 40% of California’s irrigated cropland (including 80 different crops) and over half of California’s dairy herd. Many communities in the area are among the poorest in California and have limited economic means or technical capacity to maintain safe drinking water, given threats from nitrate and other contaminants. California’s governments, communities, and agricultural industry have struggled over nitrate contamination for decades. High nitrate levels in drinking water are known to cause skin rashes, hair loss, birth defects, and “blue baby syndrome,†a potentially fatal blood disorder in infants. A recent National Institutes of Health study links increased risk of thyroid cancer with high nitrate levels in public water supplies.

Nitrate-contaminated water is well-documented in many of California’s farming communities. The agricultural industry, however, has maintained that it is not solely responsible because nitrates come from many sources. According to the UC Davis report, 96 percent of nitrate contamination comes from agriculture, while only 4 percent can be traced to water treatment plants, septic systems, food processing, landscaping, and other sources. In order to reduce this pollution, the report recommends managing nitrogen fertilizer and manure to increase crop nitrogen use efficiency, managing crop plants to capture more nitrogen and decrease deep percolation, as well as improving the storage and handling of fertilizers and manure to decrease off-target discharge.

Similarly, pesticide use in California rose in 2010 after declining for four consecutive years, according to data from the Department of Pesticide Regulation. More than 173 million pounds of pesticides were reported applied statewide, an increase of nearly 15 million pounds — or 9.5 percent — from 2009. Overall, most of the growth in pesticide use was in production agriculture, where applications increased by 12 million pounds. Fertilizer and pesticides use therefore contribute to the growing environmental contamination of California’s surface and ground waters, as well as other environmental components.

Nitrates are odorless, tasteless compounds that form when nitrogen from ammonia and other sources mix with water. While nitrogen and nitrates occur naturally, the advent of synthetic fertilizer has coincided with a dramatic increase in nitrates in drinking water. Rural residents are at greater risk because they depend on private wells, which are often shallower and not monitored to the same degree as public water sources. Current contamination likely came from nitrates introduced into the soil decades ago. That means even if nitrates were dramatically reduced today, groundwater would still suffer for decades to come.

At the other side of the country, in Maryland, state law requires cities and farms to keep a close eye on nutrient runoff in the Chesapeake Bay. Pollution in the Chesapeake Bay, which supports over 3,600 species of plants, fish, and other animals, increases when nitrates and phosphorous from fertilizer wash into its waters from snow and rainfall. Reports studying the Bay have also found that nitrogen and phosphorus loads, along with pesticide pollution from farm fields and households, contribute to the Chesapeake Bay’s decline. Last year, the Maryland House of Delegates passed the Fertilizer Use Act of 2011 (HB 573) to limit fertilizer use on lawns.

Take Action: Want to do your own part to help reduce the release of dangerous and damaging chemicals in our homes, farms, and environment? Support organic agriculture and institutional IPM programs at schools and hospitals! You can even go organic in your own home, lawn, and garden. There are alternatives to toxic pesticides available for a wide range of pests whether in agriculture, or throughout the urban environment including structural and landscape pest problems.

To learn even more, attend our Healthy Communities Conference, March 30-31 in New Haven, CT. Join researchers, authors, organic business leaders, elected officials, activists, and others to discuss the latest pesticide science, policy solutions, and grassroots action. For more information, including a full speaker list and schedule of events, please see the Forum webpage.


Source: California Watch

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13
Mar

CT Town Bans Pesticides on Playing Fields, Activists Push to Repeal Preemption

(Beyond Pesticides, March 13, 2012) The town of Woodbridge, CT voted on last week to ban the use of pesticides on the town’s athletic fields. With the Board of Selectmen voting 5-1, Woodbridge committed to a pesticide-free land management program with the full support of Parks Department director Adam Parsons. The Parks Commission originally wanted to keep one field exempt from the ban in case the Parks Department could not meet their aesthetic standards. But Mr. Parsons told the Board of Selectmen that it would not be a problem. “I am very confident I will not lose a ballfield,†Mr. Parsons told the Milford-Orange Bulletin. “I believe the ban is a good idea for all the baseball fields.â€

While environmental and public health advocates applaud Woodbridge’s leadership, many would like to see pesticide bans go further and include private property as well. However, Connecticut, like 42 other states, has a “preemption law†that prevents municipalities from passing pesticide policies that limit pesticide use restrictions to land owned by the local jurisdiction. Legislation (Bill 5121) has recently been introduced in the Connecticut General Assembly to overturn this law. A hearing on Bill 5121 is set for Friday, March 16th. Connecticut residents are encouraged to submit testimony. Take action (sample text provided).

In general terms, preemption refers to the ability of one level of government to override more stringent laws of a lower level. While local governments once had the ability to restrict the use of pesticides on all land within their jurisdictions, pressure from the chemical industry led many states to pass legislation prohibiting municipalities from adopting local pesticide ordinances for private property that are stricter than state policy. These laws, called sate preemption laws, effectively deny local residents and decision makers theirdemocratic right to better public health protection when the community decides that minimum standards set by state and federal law are insufficient to protect local public and environmental health. Given this restriction, local jurisdictions nationwide have passed ordinances specific to local government land only. As pesticide pollution and concerns over human and environmental health mount, many are fighting to overturn preemption laws and return the power back to localities, enabling them to adopt more stringent protective standards throughout their communities.

The Connecticut General Assembly is also considering legislation that would repeal the state’s ban on toxic pesticide use on school grounds by allowing their use as part of a weak “integrated pest management” (IPM) system. If you live in Connecticut, you can take action to fight this bill and preserve the health of school children. Current state law, adopted in 2005 and amended in 2007 and 2009 to cover facilities from day care centers up through grade 8, prohibits pesticides on playgrounds and playing fields at schools (except under emergency situations), allowing instead for non-toxic pest and fertility management. The bill currently under consideration, HB 5155, will repeal the ban, making pesticide use allowable as part of an IPM program as defined by any number of a range of bureaucratic offices.

Repealing preemptionand protecting the pesticide ban on school grounds will be featured topics at Healthy Communities, Beyond Pesticides’ 30th National Pesticide Forum, March 30-31 at Yale University.

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12
Mar

Fungus-Derived Biopesticide Shows Promise Against Lyme Disease

(Beyond Pesticides, March 12, 2012) Research on a biopesticide derived from a strain of naturally occurring soil fungus has confirmed the material’s effectiveness at suppressing the most common variety of tick that spreads Lyme disease. Researchers from the Connecticut Agricultural Experiment Station demonstrated a significant reduction in the number of blacklegged, or “deer†ticks, up to five weeks after the material’s application. The biopesticide’s active ingredient, which has been registered with the U.S. Environmental Protection Agency (EPA), is derived from the fungus Metarhizium anisopliae. The researchers used two applications of the biopesticide approximately seven weeks apart and at two rates before measuring for blacklegged ticks. There was no significant difference in the number of tick nymphs after the first application compared to the control but both treatment rates showed significantly fewer nymphs both three and five weeks after the second application. During the third week after the second application, 87.1 and 96.1% fewer ticks were collected from lower and higher rate-treated sites, respectively, and after the fifth week, tick reductions were 53.2 and 73.8%, respectively.Above: left to right: larva, nymph, male and female I. scapularis. Below top: unfed and engorged female. Below bottom: female with egg mass.

Data submitted as part of the registration process also indicates that the biopesticide is less toxic to humans and many non-target organisms than other products currently use to prevent the transmission of Lyme disease. These pesticides include DEET applied as a topical repellent and synthetic pyrethroids including permethrin and bifenthrin which are sprayed in outdoor settings to kill disease-bearing ticks. For years scientists have raised concerns about the use of DEET and seizures among children, even though the EPA says that there is not enough information to implicate DEET with these incidents. DEET is quickly absorbed through the skin and has caused adverse effects including severe skin reactions such as large blisters and burning sensations. Use of DEET by pregnant woman has been linked to birth defects, and laboratory studies have found that DEET can cause neurological damage, including brain damage in children. EPA classifies permethrin as a possible human carcinogen, based on evidence of lung tumors in lab animals exposed to the chemical and also lists it as a suspected endocrine disruptor. In addition to these human health effects, pyrethroids are persistent in the environment and adversely impact non-target organisms.

Entomopathogenic fungi such as Metarhizium anisopliae are promising alternatives to these chemical insecticides because they are generally recognized as less toxic to humans, wild mammals, avian species, and terrestrial and aquatic plants. However, a major hurdle concerning the registration of these fungi as biopesticides has been their potential pathogenicity to a wide variety of insects, including beneficial organisms. The challenge in developing effective materials has been to identify and isolate the compounds that are selectively toxic to the target organism. Studies accompanying the registration review indicate that the biopesticide containing Metarhizium anisopliae posed no hazard to lady beetles, green lacewings, parasitic wasps, honey bee larvae, honey bee adults, and earthworms. However, much of the research supporting these conclusions is derived from laboratory studies and close scrutiny of the material’s performance in the field will be essential for drawing more definite conclusions.

According to Kirby Stafford III, Ph.D., Vice Director of the Experiment Station and the Connecticut State Entomologist, the Danish firm Novozymes is preparing to market a preparation of the Metarhizium anisopliae biopesticide for blacklegged tick control in 2014. The company is conducting additional research in 2013 using registered pesticide applicators to further evaluate the material’s performance in the field. Products containing the biopesticide’s active ingredient are already registered for use on nursery and ornamental crops.

Lyme disease is the most prevalent tick-borne disease in the United States with approximately 30,000 confirmed and probable cases reported in 2010. It is caused by the bacterium Borrelia Burgdorferi that is harbored by several species of ticks, but most significantly the blacklegged tick that is ubiquitous in the northeastern and north central United States. Ticks tend to live on smaller hosts, including mice, rodents, and birds during their nymph and larval stages before feeding on deer or humans as adults, when they can pass on the bacteria.

Symptoms of Lyme disease can vary from person to person, but in most cases a bump that looks like a bulls-eye aong with a possible rash at the site of the bite or elsewhere on the body. The bump will be red on light skin and look like a bruise on dark skin, and will usually occur within 30 days of a bite. In that time, the person may also develop flu-like symptoms: fatigue, chills, headache, muscle and joint aches, and a low fever. In about 25% of cases no rash or bump will develop at all. Anyone bitten by a tick in an area with a high rate of Lyme disease should contact their doctor immediately.

For more information on non-toxic tick control, see our Fact Sheet.

Source: Connecticut Post

Image Courtesy: The Connecticut Agricultural Experiment Station

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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09
Mar

With Environmental Laws Under Attack, Pesticide Conference to Convene in New Haven, CT

(Beyond Pesticides, March 9, 2012) With Members of Congress attempting to gut pesticide protections from the Clean Water Act and state legislators threatening to repeal Connecticut’s historic pesticide ban on school grounds, environmentalists from the Northeast and beyond are joining with researchers, authors, beekeepers, organic business leaders, elected officials, and others to discuss strategies for protecting health and the environment. Healthy Communities: the 30th National Pesticide Forum will take place March 30-31 at Yale University in New Haven, CT. Register online. Fees start at $35 ($15 for students) and include all sessions, conference materials, and organic food and drink. A limited number of partial scholarships are available, contact Beyond Pesticides for details.

Conference Highlights:

Pesticide-Free Lawns and Landscapes
With the Connecticut General Assembly’s considering legislation that would repeal the state’s ban on toxic pesticide use on school grounds by replacing it with a weak “integrated pest management†(IPM) system, this issue will be a central theme at the conference. Speakers on this topic include: Warren Porter, PhD, professor of Zoology and Environmental Toxicology at the University of Wisconsin at Madison with expertise in lawn chemicals, especially low doses and mixtures; Chip Osborne, national organic turf expert and president of Osborne Organics; Patti Wood, executive director of Grassroots Environmental Education, a key player in the state pesticide bans; Paul Tukey, founder and spokesman for the Safe Lawns Foundation and author of The Organic Lawn Care Manual; Sarah Little, PhD, author of Introduction to Organic Lawns and Yards and editor of the NOFA Standards For Organic Land Care.

Pesticides and Health
Research continues to link pesticide exposure to health effects like ADHD, cancer, hormone disruption and more. Nationally renowned scientists will present their work and perspectives on the pesticide problem. Speakers include: Sandra Steingraber, PhD, ecologist and author of several books including Living Downstream and Raising Elijah; John Wargo, PhD, Yale professor and author of Our Children’s Toxic Legacy and Green Intelligence; Routt Reigart, MD, Medical University of South Carolina professor and the nation’s top pediatric expert on pesticides; Julia Brody, PhD, breast cancer researcher and director of the Silent Spring Institute; Allison Aiello, PhD, University of Michigan School of Public Health epidemiologist with expertise in antibacterial and infectious disease.

Honey Bee Protection
Considering that honey bees pollinate one-third of the food we eat, the decline in honey bee populations, which has been linked in part to pesticides, must be a national priority. The Forum will feature beekeepers and a groundbreaking university researcher. David Hackenberg, beekeeper to first discover Colony Collapse Disorder; Christian Krupke, PhD, Purdue entomologist who discovered EPA was severely underestimating honey bee exposure to pesticides; Robert Deschak, core member of the New York City Beekeepers Association who keeps hives on NYC rooftops; Ted and Becky Jones, owners of Jones’ Apiaries, and president and treasurer of the Connecticut Beekeepers’ Association, who will be bringing a demonstration hive to the conference.

Healthy Food: Fair, Local and Organic
Pesticides not only affect the people who consume food, but also those who grow it and live near agricultural areas. The conference will begin with a tour of local urban farms (and pesticide-free playing fields), and feature organics as a theme throughout. Gary Hirshberg, chairman and co-founder of Stonyfield Farms and anti-GMO advocate; Nelson Carrasquillo, general coordinator CATA (Farmworkers Support Committee); Bill Duesing, executive director of the Northeast Farming Association of Connecticut (CT NOFA); Martha Page, executive director of Hartford Food System, a nonprofit organization in Hartford devoted to issues of food security.

For more information, including a full speaker list and schedule of events, please see the Forum webpage.

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08
Mar

New Biological Pesticide To Enter Market

(Beyond Pesticides, March 8, 2012) Researchers at Montana State University-Bozeman (MSU) have discovered a bacterium that could control a variety of plant diseases caused by funghi, bacteria and viruses, and are working with Certis USA, a global biological pesticide company, to develop and commercialize it by early 2013. The product will be based on Bacillus mycoides isolate J, (BmJ), which itself is a naturally occurring, nonpathogenic bacterium that triggers a plant’s immune response to pathogenic funghi, bacteria and viruses resulting in systemic acquired resistance to diseases. BmJ belongs to the Bacillus cereus complex, which also includes Bacillus Thuringiensis (Bt), a soil bacterium that is used as biological pesticide by organic farmers, but also widely incorporated into some genetically engineered crops.

MSU scientist Barry Jacobsen, Ph.D. first discovered the bacterium in 1994 when a field of sugar beet crops in Sidney, MT had been devastated and nearly wiped out due to the Cercospora leaf spot. Area farmers were spending millions of dollars on aerial applications of fungicides to fight the disease, but were losing the battle due to resistance. Dr. Jacobsen and his team of researchers looked to the few surviving plants to find out what enabled them to ward off the fungal disease.

The researchers isolated over 300 bacteria found on the healthy leaves, and found that one- Bacillus mycoides isolate J- had the ability to fight the Cercospora leaf spot. It works by turning on one particular gene, the NPR1 gene, which is found in most plants and most food crops except for peanuts. When this gene is turned on, it triggers the plant’s immune response, setting in motion a whole range of defenses for the plant.

“Within five minutes of that bacillus spore being on the plant leaf, the plant knows it’s there and it starts its defense reactions,” said Dr. Jacobsen. “It reacts by producing hydrogen peroxide and some other things and this thickens cell walls and makes it more difficult for a pathogen to infect. Within a day it starts to produce enzymes that attack fungi and bacteria. And it’s very effective on viruses as well, but so far we don’t understand how that happens.”

Researchers aren’t certain how exactly the immune response is triggered. However, BmJ need only be sprinkled on any location of the plant for the NPR1 gene to activate throughout the entire plant.

Dr. Jacobson believes that BmJ should provide stable and predictable protection to farmers when it is used in an integrated approach with other disease-fighting measures. Ultimately, he says it could reduce the use of toxic fungicides and pesticides. Because it is naturally occurring and has not been genetically modified, Dr. Jacobsen also says, “it should be labeled as available for organic gardeners.”

MSU has patented all methods for inducing SAR in plants through BmJ-based control agents; related patents are pending. The technology has been under development by MSU and Montana BioAgriculture, and the collaboration has proven the efficacy of BmJ against Cercospora leaf spot in sugar beets, white mold and early blight in potatoes, and several other crop diseases. Certis USA plans to commercialize this technology worldwide in an expanded range of crops and diseases.

Sources: Montana State University News Service, Certis Press Release, and Billings Gazette

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07
Mar

Research Details Toxicity of Pesticides Used in Genetic Engineering

(Beyond Pesticides, March 7, 2012) Researchers in Europe have found that the insecticide Bacillus thuringiensis (Bt) when incorporated into genetically engineered (GE) plants, and the herbicide glyphosate, used widely with GE glyphosate-tolerant crops, are toxic to human cells, disputing commonly held assertions by regulators and the chemical industry that these substances are entirely harmless to humans. The research team, led by scientists at the University of Caen in France, says that at very high doses Bt is toxic to human cells, and glyphosate, when formulated as the product Roundup, manufactured by Monsanto Co., damages human cells, even in extremely low doses. The findings of the study have been published online in the Journal of Applied Toxicology.

Bt is a commonly used least-toxic insecticide which is available in several different strains, each toxic to a different range of insects. The substance is a naturally occurring soil bacterium that has been harnessed and enhanced to make it more effective as a pesticide product. Crops such as corn and cotton are also often genetically engineered (GE) to produce Bt proteins so that insects are infected with the toxin when they feed on the plant. The French researchers suggest that it may be this enhancement that lends the substance its toxicity to human cells. By introducing the modified toxin gene into the plants, the structure of the toxins is modified and may thereby cause different effects. The content of the Bt proteins within the plants is highly variable. Many genetically engineered plants contain several Bt toxins at the same time. For example, SmartStax, developed collaboratively by Monsanto and Dow AgroSciences, produces six different Bt toxins and therefore has a higher overall content of the proteins. SmartStax is also an example of a product with “stacked†GE traits, because not only does it contain Bt, it is also engineered to be resistant to spraying with Roundup. Before this study, there had been no investigation of the combined effects of these toxins and residues from spraying, or their potential risks for human health, which was considered unlikely. The researchers have now shown that interactivity does occur between Bt and glyphosate when formulated as Roundup. They stated that further investigations are necessary to examine other potential combined effects under varying conditions. In concluding the study’s abstract, the authors say that, “In these results, we argue that modified Bt toxins are not inert on nontarget human cells, and that they can present combined side-effects with other residues of pesticides specific to [genetically modified] plants.â€

Glyphosate is a general herbicide used for eradication of broadleaf weeds. It has previously been linked to a number of serious human health effects, including increased cancer risk, neurotoxicity, and birth defects, as well as eye, skin, and respiratory irritation. One of the inert ingredients in product formulations of Roundup, polyoxyethyleneamine (POEA), kills human embryonic cells. It is also of particular concern due to its toxicity to aquatic species as well as instances of serious human health effects from acute exposure. The French study shows that Roundup causes necrosis and apoptosis in human cells at 50 parts per million, well below levels commonly found in agricultural formulations.

“We were very much surprised by our findings. Until now, it has been thought almost impossible for Bt proteins to be toxic to human cells. Now further investigations have to be conducted to find out how these toxins impact the cells and if combinatorial effects with other compounds in the food and feed chain have to be taken into account,†says Gilles-Eric Séralini from the University of Caen, who supervised the experiments. “In conclusion, these experiments show that the risks of Bt toxins and of Roundup have been underestimated.â€

In their investigations, the researchers examined several products, including the Cry1Ab and Cry1Ac Bt toxins developed by Monsanto for inclusion in GE crops, as well as the glyphosate formulation Roundup. A study published in the May 2011 edition of the journal Reproductive Toxicology found that pregnant women and their fetuses were contaminated with pesticides and metabolites of the herbicide gluphosinate and the Cry1Ab protein. Though Bt is used by organic farmers as a least-toxic biological alternative to control bugs, organic farmers use Bt sparingly and only as a last resort. Conversely, thousands of acres of GE crops contain Bt, so experts believe it’s only a matter of time before insects become resistant to Bt.

The use of GE crops engineered to produce Bt also contributes to widespread problems with insect resistance, making the insecticide entirely ineffective. In August of last year, news emerged that the corn rootworm pest was becoming resistant to Monsanto’s Bt corn engineered with the Cry3Bb1 Bt protein and designed to be toxic to the rootworm. Additionally, recent data released in February shows that more than 40% of American farmers are neglecting to comply with mandatory management practices for Bt planting that are designed to minimize the risk of insect resistance.

To learn more about concerns related to genetic engineering in agriculture, visit our program page.

Genetic engineering as well as the effects of pesticides on human health will be topics of discussion at the 30th National Pesticide Forum on March 30-31st, 2012 at Yale University in New Haven, CT. Conference speakers include acclaimed ecologist and author Sandra Steingraber, Ph.D., chairman and coounder of Stonyfield Farm Gary Hirshberg, Yale professor of environmental policy and political science John Wargo, Ph.D., and many more. To register and find information on lodging and travel, go to our Forum website.

Source: Test Biotech

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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06
Mar

Prenatal Chemical Exposures Linked to ADHD in Boys

(Beyond Pesticides, March 6, 2012) New research conducted in New Bedford, Massachusetts suggests that organochlorine chemicals, which were first linked to learning problems in children more than two decades ago, may play a role in attention-deficit hyperactivity disorder (ADHD), especially in boys. Previous research has reported associations between organochlorines and ADHD-related behaviors, but this research found sex-specific effects in children born to mothers who lived near the contaminated harbor and dumpsites in low-income communities. This study adds to a growing body of literature associating learning disorders with prenatal chemical exposures.

According to the study, Neuropsychological Measures of Attention and Impulse Control among 8-Year-Old Children Exposed Prenatally to Organochlorines, boys who were exposed to higher levels of the organochlorines -polychlorinated biphenyls (PCBs) and DDE (a metabolite of DDT)- in the womb scored lower on focus and concentration tests, which indicates they are more likely to have attention problems often related to ADHD.

In the study, umbilical cord blood was collected from 788 newborns born between 1993 and 1998 from four towns near New Bedford Harbor, Mass., to see what they were exposed to in the womb. Roughly eight years after they were born, almost 600 of these children underwent two tests. One measured their ability to focus on and react to a specific target —in this case, the image of a cat on a computer screen- and to inhibit their response to another animal’s image. The other exam included parts of an IQ test that measured their processing speed and distractability, which tests whether they can maintain attention over time. Boys exposed to the highest levels of PCBs during their mother’s pregnancy failed to press a button for the on-screen cat 12 percent more often than children exposed to the lowest levels. Those same boys also scored slightly lower in the other test. The same link was not found in girls. Animal data suggest that hormone-disrupting chemicals, including PCBs, affect each gender differently, but the connection in humans remains unclear.

All of the children studied were born to mothers who lived near the contaminated harbor and dumpsites in low-income communities, where twice as many people live below the poverty line than the Massachusetts average. Unfortunately, children from low-income families are typically exposed to higher levels of environmental chemicals —some currently used and some long banned— than U.S. children from other socioeconomic backgrounds. The exposures in this New Bedford study were fairly low (median: 0.19ng/n PCB; 0.31ng/g DDE), which is comparable to children’s levels throughout much of the U.S. This means that a connection between PCBs and attention problems in boys could exist in other communities as well. Boys are two to three times as likely as girls to develop ADHD, the most common learning disorder reported in children worldwide. In 2007, U.S. parents reported that nearly 10 percent of children between the ages of 4 and 17 had been diagnosed with ADHD, according to the Centers for Disease Control and Prevention.

Banned in the U.S. more than 30 years ago, PCBs belong to the same class of chemicals as other notorious persistent pollutants, including DDT and chlordane. These chemicals persist in the environment for extraordinarily long periods of time and even accumulate in food chains. Nearly every U.S. resident still has detectable levels of an organochlorine chemicals in his or her blood. PCBs and its chemical cousins have the ability to disrupt hormones, which can alter how the brain develops. One study found a link between organochlorines and non-Hodgkin’s Lymphoma.

Organochlorines have previously been linked to a number of adverse effects on human health, including birth defects and diabetes. This study illustrates how the health impacts of pesticides are often long-term and multigenerational, with pesticides no longer in use continuing to affect public health. This also reinforces the need for a more precautionary approach to regulating pesticides and industrial chemicals. Once released into the environment, many chemicals can affect health for generations, either through persistence in the environment or long-term changes to the genetic code of humans and other animals.

In response to the growing evidence linking pesticide exposures to numerous human health effects, Beyond Pesticides launched the Pesticide-Induced Diseases Database to capture the range of diseases linked to pesticides through epidemiologic studies. The database, which currently contains hundreds of entries of epidemiologic and laboratory exposure studies, is continually updated to track the emerging findings and trends.

Source: Environmental Health News

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05
Mar

HHS Secretary Announces Environmental Justice Strategy

(Beyond Pesticides, March 5, 2012) Last week, Health and Human Services (HHS) Secretary Kathleen Sebelius, along with other federal agencies, released the Department’s 2012 Environmental Justice Strategy and Implementation Plan, outlining steps that will be taken to protect communities facing greater health and environmental risks. The report recognizes that poor air quality, disproportionate exposure to hazards in the workplace, unhealthy housing conditions (including mold, dampness and pest infestation), and prenatal and childhood exposures to environmental toxicants such as pesticides have been linked to chronic conditions, such as asthma and other respiratory diseases, cardiovascular disease, developmental disabilities and more.

The 2012 HHS EJ Strategy was developed as part of the Department’s reaffirmation of its commitment to environmental justice. HHS defines environmental justice (EJ) as “the fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies.” In August 2011, HHS joined 16 other Federal agencies in signing the Memorandum of Understanding (MOU) on Environmental Justice and Executive Order 12898 which calls for each agency to develop an environmental justice strategy and prepare annual implementation progress reports. HHS published a draft EJ Strategy in October 2011 for public comment. The final 2012 HHS EJ Strategy reflects comments received during the public comment process, as well as comments and concerns expressed in seventeen stakeholder engagements between November 2010 and November 2011.

There are four strategic elements outlined in the strategy: (1) Policy Development and Dissemination, (2) Education and Training, (3) Research and Data Collection, Analysis, and Utilization, and (4) Services. The 2012 HHS EJ Strategy reflects new and ongoing actions that are underway or planned for the near term. The Strategy provides direction for the agency’s efforts to achieve environmental justice as part of its mission by both identifying and addressing disproportionately high and adverse human health and environmental effects on low-income populations and Indian Tribes, and encouraging the fair treatment and meaningful involvement of affected parties with the goal of building healthy, resilient communities and reducing disparities in health and well-being associated with environmental factors.

Within the current landscape of health hazards associated with environmental justice, HHS recognizes that race and poverty continue to be critical determinants of disproportionate exposure to environmental hazards. The prevalence of asthma, for instance, is highest among multi-racial Americans, Hispanics of Puerto Rican descent and non-Hispanic blacks, and is also higher among those living in poverty. Furthermore, the HHS also finds that inadequate and unhealthy housing contributes to infectious and chronic diseases, injuries, and adverse childhood developmental outcomes. Non-Hispanic blacks, Hispanics, and American Indians/Alaska Natives are at least twice as likely to live in inadequate housing as non-Hispanic whites.

HHS also finds that agricultural workers and communities near chemical-intensive industrial farming have unique health issues. Emissions and chemicals used in industrial agriculture are disproportionately located in minority and low-income communities of rural areas. Licensed pesticide applicators are more likely to suffer adverse neurological effects from increased exposure to pesticides in their workplace.

The 2012 HHS EJ Strategy seeks to address these disparities with each of the strategic elements set forth in the plan and to ensure that everyone has access to a clean, safe and healthy environment. Beyond Pesticides encourages individuals to start at home and by decreasing the demand for harmful pesticides and toxic chemicals. Learn more about how to get pesticides out of your home, community, and food at our Safer Choice webpage, and share the link with your friends, family, and neighbors. For more information on how our food system affects farmworkers and rural families around the world, as well as the environment, see our Eating with a Conscience webpage.

Source: HHS News Release

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02
Mar

Judge Dismisses Case Against Monsanto, Organic Farmers To Appeal

(Beyond Pesticides, March 2, 2012) A U.S. District Court Judge on February 24 dismissed the case of Organic Seed Growers and Trade Association et al v. Monsanto and organic farmers, seed growers, and agricultural organizations vowed to fight on. The plaintiffs filed this lawsuit to shield farmers from being sued for patent infringement by Monsanto should they become contaminated by drift of the company’s genetically engineered seed, a legal strategy Monsanto has been pursuing for years.

The case, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges Monsanto’s patents on genetically modified seed. The suit was originally filed on behalf of 60 plaintiffs on March 29, 2011, with 23 new plaintiffs, including Beyond Pesticides joining on June 1. The 83 plaintiffs involved in the suit represent a combined membership in excess of 300,000 people. Daniel Ravicher, lead attorney for the 81 plaintiffs represented in the lawsuit, said, “While I have great respect for Judge [Naomi] Buchwald, her decision to deny farmers the right to seek legal protection from one of the world’s foremost patent bullies is gravely disappointing.” “Her belief,” added Mr. Ravicher, “that farmers are acting unreasonably when they stop growing certain crops to avoid being sued by Monsanto for patent infringement, should their crops become contaminated, maligns the intelligence and integrity of those farmers.”

Mr. Ravicher said the judge failed to address the purpose of the Declaratory Judgment Act and mischaracterized the Supreme Court precedent that supports the farmers’ standing. “In sum, her opinion is flawed on both the facts and the law. Thankfully, the plaintiffs have the right to proceed to the Court of Appeals, which will review the matter without deference to her findings,” the attorney said. Read the Judge’s decision here.

Monsanto’s history of aggressive investigations and lawsuits brought against farmers in America has been a source of concern for organic and non-GMO agricultural producers since Monsanto’s first lawsuit brought against a farmer in the mid-â€Ëœ90s. Since then, 144 farmers have had lawsuits filed against them by Monsanto for alleged violations of their patented seed technology. Monsanto has sued more than 700 additional farmers who have settled out-of-court, rather than face Monsanto’s belligerent, and well-financed, litigious actions. Seed contamination and pollen drift from genetically engineered crops often migrate to neighboring fields. If Monsanto’s seed technology is found on a farmer’s land without a contract, the farmer can be found liable for patent infringement.

Genetic contamination of organic and non-genetically engineered crops by pollen that originates from genetically engineered crops and drifts to a neighboring field has been incontrovertibly confirmed by scientific research. It is especially prevalent with the wind-pollinated corn and insect-pollinated canola, whose pollen can travel for two or more miles. Such contamination has proven extremely costly to farmers raising organic and non-genetically engineered crops whose loads are rejected by buyers when trace levels of contamination are detected. Farmers in these circumstances lose any potential price premium for the extra effort and expense taken to preserve their crop’s integrity and they typically have no recourse but to dump the load on generic markets. Under the current interpretation of relevant law, Monsanto bears no legal or financial responsibility for such contamination.

“Family farmers need the protection of the court,” said Maine organic seed farmer Jim Gerritsen, President of the Organic Seed Growers and Trade Association, the lead plaintiff. Mr. Gerritsen added, “We reject as naïve and indefensible the Judge’s assertion that Monsanto’s vague public relations ‘commitment [not to sue farmers for ‘trace amounts’ of their seeds with genetically engineered traits], should be ‘a source of comfort’ to plaintiffs. The truth is we are under threat and we do not believe Monsanto.” The plaintiffs brought the suit against Monsanto to seek judicial protection from such lawsuits and challenge the validity of Monsanto’s patents on seeds.

“Monsanto is the big biotechnology bully and has used the courts, for years, to intimidate farmers,” said Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute, another plaintiff. “The purpose of our lawsuit is to preemptively challenge its reign of intimidation over organic farmers, and others, who have chosen not to jump on their genetically engineered bandwagon.” Another plaintiff, organic farmer Bryce Stephens of Kansas, added, “As a citizen and property owner, I find the Order by the Federal Court to be obsequious to Monsanto.”

“Seeds are the memory of life,” said Isaura Anduluz of plaintiff Cuatro Puertas in New Mexico. “If planted and saved annually, cross pollination ensures the seeds continue to adapt. In the Southwest, selection over many, many generations has resulted in native drought tolerant corn. Now that a [Monsanto’s] patented drought tolerant corn has been released how do we protect our seeds from contamination and our right to farm?”

Beyond Pesticides is also a plaintiff in another lawsuit involving genetically engineered crops led by attorneys for the Center for Food Safety (CFS), Earthjustice, and farm and environmental groups. The lawsuit filed against the U.S. Department of Agriculture (USDA) argues that the agency’s 2011 unrestricted approval of genetically engineered alfalfa is unlawful.

Source: Cornucopia Institute

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01
Mar

Pesticide Reform Proposal Gaining Momentum in District of Columbia

(Beyond Pesticides, March 1, 2012) A legislative proposal to strengthen the District of Columbia’s pesticide restrictons, with a specific focus on protecting children’s health, is moving forward after a hearing that brought together supporters of the effort –physicians, a toxicologist, environmental advocates, a pest management practitioner, and the head of District’s Department of the Environment. Introduced in January by Chairwoman Mary Cheh, of the Environment, Transportation and Public Works Committee of the DC Council, the Pesticide Education and Amendment Control Act of 2012 (Act) would, among other provisions, restrict the application of pesticides at schools and day care centers, on public property and near waterways and establish publicly available courses on pesticides at the University of the District of Columbia. With targeted improvement, this legislation has the potential to make a comprehensive approach to integrated pest management the foundation for pesticide regulation in the nation’s capital and place the burden of proof for allowing toxic pesticides on the companies seeking to market such products.

Beyond Pesticides Executive Director Jay Feldman joined the numerous witnesses at a hearing on February 27 in, presenting testimony in support of the basic tenets of the Act and proposing recommendations to strengthen it. The legislation is opposed by pesticide industry groups that testified at the hearing, including the National Pest Management Association and Responsible Industry for a Sound Environment (RISE), trade groups that have consistently opposed local and state legislation across the country to ban or tighten restrictions on pesticides and implement nontoxic management practices.

As currently drafted, the Act authorizes the District’s Department of the Environment (DDOE) to designate pesticides registered in the District as either restricted use or minimum risk based on toxicity toward human and environmental health. The Act further requires DDOE to weigh the necessity for a pesticide’s use against the availability of effective and economical alternatives when making this designation. Under federal law, the U.S. Environmental Protection Agency (EPA) is prohibited from considering a pesticide’s necessity as part of its registration review. The Act prohibits the use of pesticides designated as restricted use unless DDOE granted an exemption in the event of an emergency pest outbreak posing an imminent threat to public health or when significant economic damage would result from not using the pesticide. Individuals or entities including pest management companies seeking an exemption to use a restricted use pesticide would be required to make a good-faith effort to find alternatives; clearly demonstrates that effective, economical alternatives to the prohibited pesticide are unavailable and demonstrate a reasonable plan for investigating alternatives during the exemption period.

The strengths of the current proposal are also the areas where more precise language is needed to ensure that the new standard is fully protective. The Act should clearly identify the human health hazards that are viewed as unacceptable and unnecessary in pest management systems in the District and direct DDOE to examine the full spectrum of adverse outcomes associated with each pesticide it registers. The risk management approach used by EPA to register pesticides has failed to adequately protect the public health and the environment. The approach is especially insensitive to the most vulnerable, including children and the elderly, and those who have existing illnesses associated with cancer, respiratory problems, immune and nervous system and other medical conditions cited above. Beyond Pesticides maintains a database of epidemiologic and laboratory studies based on real world exposure scenarios that link public health effects to pesticides. Additionally, the registrants should assume the burden of proving that their products can meet the public health standard going forward. In this context, no chemical should be introduced into a pest management system without a showing that it is necessary after all cultural, mechanical, and biological approaches have been implemented.

The Act would further benefit from an enhanced definition of integrated pest management prioritizing non-chemical practices that prevent pests from entering a site or becoming established. There should be no allowance for any pesticides or synthetic fertilizer ingredients in lawn and landscape maintenance since organic practices are capable of providing outstanding results. Organic practices eliminate chemicals, incorporate compost fertilizers and mulching systems, and focus on managing weeds and insects through the development of healthier plants and turf that are not vulnerable to disease and infestation. Additionally, public health emergencies should be the only acceptable basis for an exemption allowing a restricted use pesticide. Beyond Pesticides supports the proposed increase in the District’s pesticide registration fees with the proceeds being used to fund the DDOE’s enforcement capacity and the public education campaign.

Chairwoman Cheh was a strong supporter of the Loretta Carter Hanes Pesticide Consumer Notification Act of 2008 which was the first revision of the District’s pesticide registration regulations since their passage in 1977. The bill was named in honor of Loretta Carter Hanes, a DC resident whose family suffered severe physical impairment and financial distress in the aftermath of a disastrous application of permethrin to their home to control termites. The Act requires pesticide applicators to provide information to citizens about the pesticides that are applied in and around their homes, encourage the use of reduced risk pesticides and methods of pest control and notify citizens of outdoor pesticide applications.

DDOE Director Christophe Tulou also testified at the hearing and expressed full confidence in the Department’s capacity to meet its obligations as specified in the Act. He acknowledged that the information that EPA currently provides has not been sufficient for DDOE’s needs. Chairwoman Cheh expressed her commitment to reviewing the day’s testimony with an eye towards amending the current proposal before she closed the hearing.

A video broadcast of the entire hearing is available to watch here. Highlights include testimony and responses to follow up questions from panels of witnesses beginning with Dr. Jennifer Sass of the Natural Resources Defense Council, Dr. Jerome Paulson of the Child Health Advocacy Institute and Professor of Pediatrics at the George Washington University School of Medicine and Health Sciences and Paul Tuchy of Safelawns.org (begins at 19:30); Jay Feldman of Beyond Pesticides, Alan Cohen of Bio-Logical Pest Management and Chris Weiss of the DC Environmental Network (begins at 1:20:00); Dr. Alan Vinitsky, a Board certified internist and pediatrician (begins at 2:15:00); and Dr. Richard Kramer, a pesticide applicator and business owner speaking on behalf of the National Pest Management Association, Burt Dotson, Jr., also a pesticide applicator and business owner and Kate Schenck representing Responsible Industry for a Sound Environment (begins at 2:45:00); and DDOE Director Christophe Tulou (begins at 3:52:00).

Source: Public Hearing of the Environment, Transportation and Public Works Committee of the Council of the District of Columbia.

All unattributed positions and opinions in this piece are those of Beyond Pesticides.

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29
Feb

Put Your Pesticide-Free Backyard on the Bee Map

(Beyond Pesticides, February 29, 2012) Bees are in trouble –in large part because of pesticides– and policymakers just aren’t acting quickly enough to help them. But backyard gardeners, sideline beekeepers, and ordinary people all over the country have been stepping up. Beyond Pesticides and Pesticide Action Network North America have launched HoneyBeeHaven.org, a site where individuals who are taking matters into their own hands can add their pesticide-free pollinator habitat to the map, while we continue to pressure EPA to protect honey bees and wild pollinators from pesticides.

On the website, visitors are encouraged to take the pledge to go pesticide-free and protect bees, and then put your yard, park, or school grounds on the map. It’s easy to do, and will demonstrate the groundswell of citizen support to protect pollinators from pesticides now. Display a Pesticide Free Zone sign to show your neighbors that pesticide-free spaces are important for health and the environment.

You don’t need to be a beekeeper or avid gardener to create a safe haven –tucking a few containers of bee-friendly plants on a balcony or front stoop will get you started. Like any other living organism, bees need food, water, and shelter in order to thrive. There are several steps you can take to attract these beneficial insects to your garden and protect them and their habitat.

1. Food. You can begin by planting a bee garden filled with flowering varieties that will attract the bees. This will not only provide habitat and sustenance to the pollinators, but will also help your plants to flower more plentifully. Bees are attracted to most flowering plants, and are especially fond of blue and yellow flowers. Other colors such as purple, white, and pink also serve to attract bees. Make sure there are plants that will flower during different parts of the season to keep your garden flourishing throughout the summer and well into fall. This serves to provide a steady supply of nectar and pollen for bees. A diversity of flowers planted in close proximity to each other strongly attracts bees. Gardens with 10 or more species of flowering plants attract the greatest number of bees. The best plants are those native annual and perennial wildflowers that naturally grow in your region.

2. Water. Bees also need sources of water. Water can be provided in very shallow birdbaths or by adding a quarter inch of sand to a large saucer, such as those designed to fit beneath clay flower pots. Fill the saucer so that the water rises about a quarter inch above the sand. Add a few flat stones, some should rise above the water and some should just touch the surface. These stones will allow bees and other insects to drink without drowning. To avoid creating a mosquito breeding site, be sure to change the water at least twice a week.

3. Shelter. Many bees do not live in hives or colonies. By creating an ideal nesting site, you can attract species to nest and hibernate in your garden. Bumblebees, for example, hibernate and nest in abandoned rodent nests, birdhouses, snags and logs. They also are attracted to piles of cut vegetation, compost heaps, and mounds of earth and rubble. Leaving some areas in your garden bare, preferably in a sunny location, provides other ground-nesting bee species areas to dig tunnels into the soil to create nests. Brush piles, dead trees, and some dead branches or dried pithy stems attract stem-nesting bees such as leafcutter bees, while others such as the blue orchard bee prefer to use mud to build their nests.

Doing more: Backyard beekeeping
For those who may be feeling highly motivated, there is also the option of keeping your very own colony of bees in your backyard. Although not all bees live in hives, certain species, notably honeybees, are easily and safely kept in artificial hives for their shelter. This provides a safe haven for the bees while also allowing you the opportunity to harvest the fresh honey!

Aspiring beekeepers must decide which subspecies of honeybee to acquire and purchase protective equipment. If you are interested in keeping honeybees, the American Beekeeping Federation recommends that you find a local bee club in your area. Most clubs either offer courses in basic beekeeping or can direct you to such courses. These are often given at the beginning of the year, in order to prepare people to start their hives in the spring. Be sure to look for those offering organic beekeeping, so that you can be sure that your bees are not being exposed to any harmful substances. See our Backyard Beekeeping factsheet.

Go Organic
Choosing organic food is not only good for your health, but it also helps protect honey bees and wild pollinators. In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of honey bees and wild pollinators, as well as contributing to healthy working conditions and communities for farmworkers and farm families. Learn more about organic food on our Eating with a Conscience database.

Beyond Pesticides recently submitted comments to EPA, with over 250 organizations and businesses as signatories, telling the agency to ban the bee-killing pesticide clothianidin. The open comment period is part of the agency’s pesticide review process. Read the comments. For more information, see our Pollinator Protection webpage.

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