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Seafood From Southern China Contaminated by Organochlorine Pesticides

Tuesday, May 22nd, 2007

(Beyond Pesticides, May 22, 2007) In a study published in the latest issue of Environmental Toxicology and Chemistry, scientists found that seafood products from southern China contain high concentrations of DDT and hexachlorocylohexane (HCH). While banned in China since 1983, humans are being exposed to organochlorine pesticides (OCP) at rates high enough to pose health threats. The study responded to high rates of DDT and HCH found in sediment, water and biota in the Pearl River delta and neighboring coast, where land is being rapidly industrialized, urbanized, and transferred from agriculture to commercial development. Researchers tested 212 seafood products, including shrimp, crabs, and mollusks, from 11 coastal cities for 21 OCPs, including DDT, HCH, heptachlor, dieldrin, and endosulfan. The highest concentrations of DDT were found in four species of shellfish, although concentrations varied widely depending on sampling location. The study reported, “These results suggest that bioaccumulation of DDTs in seafood products was highly species-specific, probably due to different feeding habits and habitats.” By taking a large sample of one indicator species, it also concluded “the coastal region of southern China is probably one of the most DDT-polluted areas in the world.” Researchers also found HCH to be more widely prevalent […]

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On Africa Malaria Day, Groups Say No to DDT and Advocate Safe Methods

Wednesday, April 25th, 2007

(Beyond Pesticides, April 25, 2007) Public health and environmental activists call on the world community today to respect life, protect children, stop hazardous pesticide use, including DDT, and adopt what they call “sustainable programs that attack poverty and the conditions that give rise to insect-borne diseases such as malaria.” Africa Malaria Day is commemorated on April 25, a day set aside by African governments committed to rolling back malaria and meeting the United Nations malaria-related Millennium Development Goals. Last September, the World Health Organization came under heavy criticism from public health and environmental groups when it announced its new policy to promote the use of DDT for malaria control in developing countries. Environmental and public health advocates warn that good intentions are in this case misguided. According to the Washington, DC-based non-profit organization Beyond Pesticides, advocating a reliance on pesticides, especially DDT, as a silver bullet solution for malaria protection is extremely dangerous. When the underlying causes of pest problems are not adequately addressed, then a sustained dependence on toxic pesticides like DDT causes greater long-term problems than those that are being addressed in the short-term. “The WHO is misleading the world on DDT, which is a known cancer causing […]

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Earth Day 2007: Pesticide Ponderings on Past, Present and Future

Friday, April 20th, 2007

(Beyond Pesticides, April 20, 2007) As we celebrate Earth Day this weekend, Beyond Pesticides would like to take this moment to reflect on exactly where pesticides fit into the current environmental picture, including victories of the past and victories needed for a healthy future. Over the last year, the organic movement has seen many successes, with school pesticide reduction victories in North Carolina, Utah, Virginia, and California; new organic parks in New Jersey; increasing numbers of sustainable vegetable and cotton growers; and even hospitals and schools purchasing organic food. As we celebrate these victories, we look ahead to ways we can continue this trend toward organics, and opportunities for connecting with other environmental causes. Global climate change is the major focus of Earth Day this year, as well as a major focus of the environmental movement as a whole. But rather than being a separate issue from pesticides, the two are actually very much related. In fact, the Rodale Institute has figured organic farming requires 63% less energy (fossil fuels) than “conventional” methods. Top this off with the fact that industrial agricultural methods also reduce the amount of carbon that can be sequestered in soil, and the organic connection becomes […]

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Chemical Estrogen-Mimics Impact Asthma, Immune Functioning

Tuesday, April 10th, 2007

(Beyond Pesticides, April 10, 2007) Scientists have reported several environmental estrogens can affect the immune system, promoting allergic diseases such as asthma. Researchers have observed this response using pesticides and other environmental contaminants. Focusing on six environmental estrogens (xenoestrogens), researchers were able to reveal how these contaminants affect the immune system. Using doses representative of present human exposures, these estrogen-mimics were tested on human and mouse cells. The observed effect of exposure was both an increase in speed and intensity of immune reactions. Three of the environmental estrogens tested were organochlorine pesticides or metabolites: endosulfan, dieldrin and DDE (DDT metabolite). The other contaminants included nonylphenol, a by-product of plastics manufacturing, and two PCBs. The study reveals that the accelerated and increased level of degranulation of mast cells is the mechanism that causes more severe allergic reactions than would otherwise take place. According to Environmental Health News, mast cells play a vital role in allergic reactions because they are primed by past experience with allergens to release inflammatory agents into the body, which causes an allergic reaction. If the mast cell has been primed to react to a specific allergen, it will degranulate, releasing molecules such as histamine. The more intense […]

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New Pesticides Added to Toxic Trade List

Friday, March 30th, 2007

(Beyond Pesticides, March 30, 2007) A committee of experts advising the United Nations Environment Programme and the Food and Agriculture Organization (FAO) has recommended adding endosulfan and tributyl tin compounds (TBT) to a list of substances that are considered so harmful they can only be traded in special circumstances. On March 27, 2007, the United Nations said that the toxic chemicals would only be allowed to be exported to countries that have explicitly chosen to permit them, a measure aimed at protecting humans and the environment in developing countries. Endosulfan, a chemical sprayed onto food crops and cotton, and TBT, used in “antifouling paint” for ships’ hulls, are already banned in many countries. However, they may be traded freely in countries lacking tight environmental regulations. According to David Santillo who works at the research center for Greenpeace at Britain’s Exeter University, “It’s great that these two have been added to the list so countries have the choice whether to import them or not.” Endosulfan has been linked with testicular cancer, prostate cancer, breast cancer, and defects in male sex organs. According to a recent study conducted in Costa Rica’s mountain forests, findings show that surprisingly high concentrations of pesticides are […]

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USDA Finds Pesticide Residues in Majority of Foods

Friday, March 2nd, 2007

(Beyond Pesticides, March 2, 2007) The United States Department of Agriculture’s (USDA) Pesticide Data Program (PDP) recently released its latest annual summary detailing pesticide residues in the U.S. food supply. The data, from 2005, reveals approximately two-thirds of sampled foods contained one or more pesticides at detectable levels. For the 2005 report, PDP sampled fresh and processed fruit and vegetables, soybeans, wheat, milk, heavy cream, pork, bottled water and drinking water. A total of 14,749 samples were tested for various insecticides, herbicides, fungicides and growth regulators. Twelve states reported data to comprise the report: California, Colorado, Florida, Maryland, Michigan, Minnesota, Montana, New York, Ohio, Texas, Washington and Wisconsin. Excluding drinking water, 84 percent of samples originated within the United States. Foods most likely to be consumed by infants and children are analyzed to provide data that is used in the implementation of the Food Quality Protection Act. The data is used in this context to assess dietary exposure to pesticide residues by the Environmental Protection Agency (EPA). Overall results show that, excluding drinking water samples, 36 percent of samples had more than one detectable pesticide, 30 percent had one detectable pesticide, and 34 percent did not have detectable levels of […]

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LA County Fish Remain Highly Contaminated with DDT

Thursday, February 1st, 2007

(Beyond Pesticides, February 1, 2007) Thirty-five years after the banning of DDT, extremely high concentrations of the pesticide are being found in fish caught in California’s Los Angeles county waters. According to a newly released federal survey by the National Oceanic and Atmospheric Administration (NOAA) and Environmental Protection Agency (EPA), the fish caught in the area contain the world’s highest-known DDT concentrations. The survey was conducted in order to update health advisories on which fish are unsafe to eat and to help EPA decide whether to attempt a costly operation to reduce continued contamination from a deposit of DDT on the ocean floor. The findings contradict the belief held by some scientists that DDT on the ocean floor has been breaking down into less-toxic compounds and would soon disappear from marine life. The contamination, most severe in the middle of San Redondo Bay, stems from a 100-ton deposit of DDT released by the Montrose Chemical Co. beginning in the late 1940s, which still covers several square miles of the ocean floor. The pesticide manufacturer had a plant near Torrance, California, from 1947 to 1971, releasing about 2,000 tons of DDT into county sewers that subsequently emptied into the ocean. The […]

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Study Links Breast Cancer with Pesticides

Tuesday, January 30th, 2007

(Beyond Pesticides, January 30, 2007) Breast cancer groups across the country have a new issue to add to the repertoire of risk factors: Pesticide use. A study published online in the American Journal of Epidemiology has found a strong link between residential pesticide use and breast cancer risk in women. Responding to the study, Susan Teitelbaum, Ph.D., assistant professor in the department of community medicine at the Mount Sinai School of Medicine in New York, says the options are simple”” “Stop using pesticides.” The study, published December 13, is the first to examine the relation between breast cancer and pesticides through self-reported residential pesticide use. Using women from New York, the study looks not at one or two incidents of pesticide contact, but at the impact of lifelong pesticide use in the home, lawn and garden. Using a sample of 1,508 women who were diagnosed with breast cancer between 1996 and 1997, the study compares these women to 1,556 control subjects who were randomly selected. The results show that those women whose blood samples had higher levels of organochlorines are at an increased risk of breast cancer. Organochlorines are a broad class of chemicals, including DDT, dieldrin, and chlordane, and […]

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