11
Aug
Research Disputes Benefits of Organic Food, Challenges Earlier Findings
(Beyond Pesticides, August 11, 2008) Its findings in disagreement with other studies, Â University of Copenhagen research concludes that organic food may contain no more nutrients than food grown using harmful pesticides and chemicals, and is merely a “lifestyle choice.” Â The study finds that no clear evidence of any difference in the vitamin and mineral content of crops grown organically and those using legally permitted levels of fertilizers and pesticides. However, many others – including organic farmer Elizabeth Henderson of Peacework Organic Farm in western New York – disagree. In a post-publication comment on this blog entry, Ms. Henderson calls the new study, “just another example of really poor research,” pointing out several potential flaws in its design. Additionally, other research has shown that organic farming does indeed yield more nutritious food (See Daily News Blog of April 21, 2008 and June 13, 2008) as well as eliminates a significant source of toxic chemical contamination in the environment.
The study, published in the latest issue of the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture and entitled “Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats,†investigated the effect of three different model cultivation systems on selected major and trace element contents of dried foodstuffs. Model 1 consists of growing the vegetables on soil, which had a low input of nutrients using animal manure and no pesticides. Model 2 involves applying a low input of nutrients using animal manure, combined with use of pesticides, as much as allowed by regulation, and model 3 comprises a combination of a high input of nutrients through mineral fertilizers and pesticides as legally allowed. The crops grown were carrots, kale, mature peas, apples and potatoes.
The researchers, led by Susanne Bügel, PhD, found that there is no evident trend towards differences in major and trace element content of the crops grown due to the use of different cultivation methods. The produce from the organically and conventionally grown crops was then fed to animals over a two-year period. Results here show there is no difference in retention of the elements regardless of how the crops are grown.
“No systematic differences between cultivation systems representing organic and conventional production methods were found across the five crops so the study does not support the belief that organically grown foodstuffs generally contain more major and trace elements than conventionally grown foodstuffs,†said Dr. Bügel.
However, this study overlooks the importance that organic farming in reducing toxic contamination of food by harmful pesticides and other chemicals used in conventional farming. In other words, organic food contributes to better human health through reduced pesticide exposure. The most vulnerable to pesticide exposures are children, and a study has shown that those who eat conventional diets of food produced with chemical-intensive practices carry residues of organophophate pesticides that  are reduced or eliminated when they switch to an organic diet (See study here).
Organic farming also protects the farmworkers and their families from chemicals that have been shown to cause a myriad of chronic health effects, such as cancer, endocrine disruption and a series of degenerative diseases like Parkinson’s disease. Beyond Pesticides supports organic farming as effecting good land stewardship and a reduction in hazardous chemical exposures for workers on the farm, as well as the general population.
For more information of the many benefits of organic food, please visit Beyond Pesticides’ Organic Food program page.
Source: The Daily Green, The Daily Mail Online









(Beyond Pesticides, July 22, 2008) It is with deep sadness that we announce the death of Erik Jansson, noted environmentalist and conservationist, both nationally and in his beloved Southern Maryland, and founding board member of Beyond Pesticides. Erik died of apparent injuries resulting from a fall on June 27.
Fumigants, which are among the most toxic chemicals used in agriculture, are gases or liquids that are injected or dripped into the soil to sterilize a field before planting. Even with plastic tarps on the soil, fumigants escape from the soil and drift through the air into schools, homes, parks and playgrounds. Strawberries, tomatoes, peppers, carrots and potatoes are some of the major crops for which fumigant use is high.“So many people, including my family and friends, have been poisoned by these pesticides. I was hoping EPA would do more to protect farmworkers and rural communities,†says Teresa DeAnda, a resident of Earlimart, CA from Californians for Pesticide Reform.
