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Daily News Blog

Archive for the 'Events' Category


31
Oct

Industry Influence Undermines Protection from Hormone-Disrupting Chemicals

(Beyond Pesticides, October 31, 2017) Scientists warn that inadequate federal testing, disproportionate industry influence, and subverted regulatory oversight threaten decades of progress on protecting people from hormone disrupting chemicals. This from a new paper with findings that regulators face a critical need to fully understand and address the hazards from these dangerous substances. Hormone disrupting chemicals, also known as endocrine disruptors, are substances that have been shown to interfere with the hormone system, leading to long-term health impacts ranging from cancer to neurological developmental impairments. Even small alterations in hormone concentrations, particularly during “critical windows” of embryonic development and developmental phases of life, can have lasting and significant effects. Mounting science is showing that disruptions to the hormone system can occur at very low doses that are lower than those used in traditional toxicity testing. Now, commentary from scientists at Rutgers University and North Carolina State University, “Endocrine disrupting chemicals and behavior: Re-evaluating the science at a critical turning point,” states that inefficient federal testing and outsized industry influence in Washington threaten decades of progress. “The significant progress made over the past couple of decades to understand endocrine disrupting chemical-related effects and mitigate exposures is now at serious risk,” write the authors […]

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30
Oct

Deadline Today: Stop Monsanto from Poisoning Farms and Communities

(Beyond Pesticides, October 30, 2017) Tell the Arkansas State Plant Board to stand up to Monsanto, and protect farmers by banning dicamba’s use in Arkansas agriculture. Comment period closes today, Monday, October 30, 2017, at 4:30pm (Eastern Time). Your comments are needed to stop the disaster in Arkansas being created by Monsanto’s new genetically engineered (GE) cropping system, which relies on the toxic pesticide dicamba. If Arkansas bans dicamba, other states should and will follow —given the chemical industry’s takeover of the U.S. Environmental Protection Agency (EPA), which is allowing this extremely hazardous pesticide use. This is a problem that has regional and national implications, given the breakdown of the EPA and its pesticide program. We cannot let this failure of protection stand in Arkansas or anywhere in the country. Promoted by Monsanto as a way to address rampant Roundup (glyphosate) resistance, Monsanto’s new GE soybeans are now able to withstand both glyphosate and dicamba, an older herbicide with a range of documented health effects —from neurotoxicity to reproductive problems. Dicamba is also highly volatile and, as a result, has drifted across crop fields throughout the region, damaging high value fruit tree and organic operations. The Arkansas State Plant Board is […]

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25
Oct

Farmers Challenge Oregon County’s Ban on Aerial Pesticide Spraying Adopted by Ballot Initiative

(Beyond Pesticides, October 25, 2017) Oregon is the most recent site of an effort by a locality to establish more-protective pesticide regulations than are provided by the state. Voters in Lincoln County, on the north-central Oregon Coast, approved a ballot measure earlier this year that established a ban on aerial spraying of pesticides in the county. Immediately, county landowners Rex Capri and Wakefield Farms, LLC, both of whom use aerial spraying on their properties, filed a legal challenge to the ordinance created through that vote. The issue is whether the state of Oregon has the legal authority to stop its local political subdivisions from adopting more rigorous than those enacted by the state. When the state of Maine considered legislation to preempt its local jurisdictions (take away their authority to act) this summer, Beyond Pesticides wrote, “The democratic process is foundational to the culture of Maine and the country. LD 1505 betrays the democratic process. Maine communities want to be able to adopt standards that exceed or are more stringent than state standards as a matter of public health and environmental protection, or quality of life. Why would a town or city want to do use its local authority to adopt […]

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20
Oct

New EPA Restrictions of Herbicide Dicamba, Prone to Drift, Criticized as Not Stopping Major Crop Damage

(Beyond Pesticides, October 20, 2017) Last week, the U.S. Environmental Protection Agency (EPA) announced that label changes to the herbicide dicamba would be made to try to minimize drift that has left thousands of acres of crops already damaged this season. The label changes include making dicamba “restricted use,” which allows only certified applicators to apply the chemical. Dicamba drift has been damaging farmers’ crops for at least two years due to the approval of new dicamba-tolerant genetically engineered (GE) crops. Advocates says that the new changes do not ensure that drift will be eliminated. According to EPA, the agency reached an agreement with the makers of dicamba, (Monsanto, BASF and DuPont) to restrict its application. This comes after hundreds of official complaints of crop damage related to dicamba across 17 states this year alone, leading to questions about the new formulation of the chemical used in genetically engineered (GE) crop productioon. New GE crops developed by Monsanto must be paired with specific formulations of dicamba, and thus led to a vast increase in dicamba use over the past couple growing seasons. Dicamba-based herbicide use has climbed dramatically as farmers have adopted, especially, Monsanto’s GE soybean seeds; in the 2017 season, 20 […]

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18
Oct

Monsanto Banned from Lobbying European Parliament

(Beyond Pesticides, October 18, 2017) Effective immediately, the European Parliament has banned Monsanto lobbyists, excluding the chemical company from access to committee meetings and digital resources, as well as no longer permitting Monsanto lobbyists to meet with any Member of the European Parliament (MEP). This limit to its influence is a serious blow to Monsanto’s advocacy campaign to promote the safety of its weedkiller glyphosate, (Roundup). The decision to ban came amid mounting public pressure to deny European Union re-licensing of glyphosate, one of the world’s most widely used herbicides. (See glyphosate listing in Beyond Pesticides’ Pesticides Gateway, the active ingredient in Monsanto’s Roundup herbicide.) Glyphosate is classified as “probably carcinogenic to humans” by the World Health Organization’s International Agency for Research on Cancer (IARC). Monsanto, the world’s largest GE-seed and seventh-largest pesticide company, is eager to suppress IARC’s ranking. In fact, before being banned, the European Parliament had questioned Monsanto’s funding of counter-studies in order to discredit independent scientists working to limit the public’s exposure to toxic chemicals. In a related development, independent scientists sent a letter to the scientific journal Critical Reviews in Toxicology, calling for the retraction of a 2016 paper that refuted glyphosate’s cancer risks after it was learned that […]

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17
Oct

Scientists Urge Retraction of Journal Article on Glyphosate’s Safety, Surreptitiously Written by Monsanto

(Beyond Pesticides, October 17, 2017) In a letter to the scientific journal Critical Reviews in Toxicology, scientists called for the retraction of a 2016 paper that refuted glyphosate’s cancer risks after it was learned that the paper was secretly edited and funded by Monsanto, manufacturer of glyphosate. The paper in question, “An Independent Review of the Carcinogenic Potential of Glyphosate,” is a review of the 2015 decision by an expert Working Group of the International Agency for Research on Cancer (IARC) to designate glyphosate, the active ingredient in Monsanto’s flagship product, Roundup, as “probably carcinogenic to humans” (Group 2A). However, a new report this summer discovered conflict of interests not revealed at publication. Contrary to the journal’s conflict-of-interest disclosure statement, Monsanto directly paid at least two of the scientists who authored the paper, and a Monsanto employee substantially edited and reviewed the article prior to publication, in clear contradiction to the disclosure statement. The retraction-request letter highlights a range of failures involved in the published review: Failure to disclose that at least two panelists who authored the review worked as consultants for, and were directly paid by, Monsanto for their work on the paper. Failure to disclose that at least […]

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11
Oct

Lawsuit Filed to Protect Endangered Species from Neonicotinoid Pesticides

(Beyond Pesticides, October 11, 2017) Last week, the Natural Resources Defense Council (NRDC) filed a lawsuit challenging the U.S. Environmental Protection Agency’s (EPA) registration of neonicotinoid pesticides – acetamiprid, dinotefuran, and imidacloprid, and the agency’s failure to first consult with the U.S. Fish and Wildlife Service on the pesticides’ impact on threatened or endangered species. The lawsuit, filed in the U.S. District Court for the District of Columbia, challenges the failure of the federal government to evaluate the impacts of neonicotinoid pesticides (“neonics”) on threatened and endangered species, like the rusty patched bumble bee, the black-capped vireo, and the San Bruno elfin butterfly. The suit cites widespread presence of neonics in the environment which presents serious risks to wildlife across large portions of the country. It contends that they pose significant adverse consequences to threatened and endangered species. According to the lawsuit, because of toxicity and pervasive environmental contamination, NRDC is now challenging EPA’s registrations of pesticide products containing one of three main neonic active ingredients—acetamiprid, dinotefuran, and imidacloprid—and seeks vacatur of those registrations until EPA complies with the law. “The EPA ignored endangered bees, butterflies, and birds when it approved the widespread use of neonics,” said Rebecca Riley, a senior […]

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02
Oct

Schoolchildren Lead the Charge Against Roundup and Other Toxic Pesticides in New York City Parks

(Beyond Pesticides, October 2, 2017) Elementary school students at New York City’s PS 290 are taking a stand against toxic pesticide use in New York City parks, supporting Intro 800, a bill introduced by Manhattan Councilmember Ben Kallos. “We’re going to make a great big fuss,” the children in Mrs. Paula Rogivin’s kindergarten class chanted in a skit performed in front of the NYC Committee on Health this week. Since New York City (NYC) passed Local Law 37, Pesticide Use by City Agencies, in 2005 to stop toxic pesticide use on City owned and leased land, it turns out that some pesticides known to be hazardous were not captured by the law. As a result, the proposed legislation is intended to strengthen restrictions to ensure more comprehensive restrictions that limit pesticides to biological pesticides. Local Law 37 restricts the use of acutely toxic and carcinogenic pesticides as defined by the U.S. Environmental Protection Agency (EPA), and developmental toxicants as defined by the state of California under Prop 65. Exemptions allowing the use of these pesticides are granted based on a waiver review process that requires evidence that the chemicals are necessary to protect public health. Otherwise, City agencies are encouraged […]

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29
Sep

Study Shows Climate Change Threatens Soil Organisms Essential to Life

(Beyond Pesticides, September 29, 2017) Protect polar bears and “big charismatic wildlife!”  But do not ignore the microscopic organisms essential to ecological sustainability. That is the take from a new study at University of California Berkeley, which, for the first time, links global climate change to the loss of a “shockingly high” number of critical microbial species essential to ecological systems, biodiversity, and organic land management. Other studies link chemical-intensive agriculture, and its reliance on petroleum-based substances, to adverse effects on soil organisms and insects and birds essential to ecological balance, while indicating the importance of organic management practices in protecting biodiversity and curtailing global climate change. As stated in the study, “Models predict that up to 30% of parasitic worms are committed to extinction, driven by a combination of direct and indirect pressures.”  Furthermore, for those species “successfully tracking climate change,” the search for food and water, in once unavailable habitat, will cause them to “invade” and to “replace” native plants and animals with “unpredictable ecological consequences.” Lead author of the study, Ph.D. candidate Colin Carlson, states that for symbiotic parasites, those with numerous beneficial roles, “a loss of suitable habitat” comes as a result of “host-driven coextinctions.” In an interview […]

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18
Sep

Action: Tell California To Ban Chlorpyrifos, a Dangerous Developmental Poison!

(Beyond Pesticides, September 18, 2017) Ask California to ban the neurotoxic pesticide chlorpyrifos that’s on the food we eat from California –since the administrator of EPA refused to take the action agency scientists said is necessary to protect children. Tell California to ban chlorpyrifos! In view of EPA’s retraction of its proposal to revoke food residue tolerances of the highly neurotoxic insecticide chlorpyrifos, despite its own assessment that the chemical is too toxic to children, it is especially important that California take action to ban the chemical. California, the home of the largest agriculture industry in the country, used over 1 million pounds of chlorpyrifos on over a million acres in 2012. EPA’s assessment is also support for the classification of chlorpyrifos as a developmental toxicant, an issue being considered on a parallel track by California’s Office of Environmental Health Hazard Assessment (OEHHA), which oversees the “Prop 65” list. EPA’s assessment, which incorporates recommendations from a 2016 Scientific Advisory Panel (SAP), finds that children exposed to high levels of chlorpyrifos have mental development delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders. The SAP agreed with EPA that there is an association between chlorpyrifos prenatal exposure and neurodevelopmental outcomes in children. […]

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14
Sep

Pesticide-Induced Autism Risk Reduced with Important Vitamin

(Beyond Pesticides, September 14, 2017) Children whose mothers took folic acid while pregnant had a significantly lower risk of developing autism spectrum disorder (ASD) even when their mothers were exposed to household or agricultural pesticides. Researchers at the University of California, Davis found that taking folic acid during the window around conception, reduced the risk of pesticide-induced autism. In the study, “Combined Prenatal Pesticide Exposure and Folic Acid Intake in Relation to Autism Spectrum Disorder,” children whose mothers took 800 or more micrograms of folic acid (the amount in most prenatal vitamins) had a significantly lower risk of developing autism spectrum disorder, even when their mothers were exposed to household or agricultural pesticides that are associated with increased risk. The study used data from the Childhood Autism Risks from Genetics and the Environment (CHARGE) study, where researchers looked at 296 children between 2 and 5 who had been diagnosed with ASD and 220 who had developed typically. Mothers were interviewed about their household pesticide exposure during pregnancy, as well as their folic acid and B vitamin intake. The team also linked data from California Pesticide Use reports, which provided important details about agricultural spraying, with the mothers’ addresses. The results […]

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06
Sep

Farmers’ Greater Risk of Diabetes Linked to Pesticide Exposure

(Beyond Pesticides, September, 2017) A recently released report, Gallup-Sharecare State of Well-Being: The Face of Diabetes in the United States, looks at high diabetes rates across various U.S. demographic groups, including those in farming. People working in the transportation sector registered the highest incidence of diagnosed diabetes at 10.6%. But those working as farmers and fishermen came in second, with 8.5% reporting a diagnosis of the disease. Based on a self-reporting survey, The Face of Diabetes in the United States did not differentiate between Type 1 diabetes (which typically manifests in childhood or young adulthood) and Type 2 diabetes (which commonly emerges in adulthood). It did, however, consider lifestyle risk factors that can influence development of each form of the disease. The “farmer and fisher” folks placed more-or-less in the mid-range among all occupations vis-à-vis several of the lifestyle factors that can impact development of the disease (smoking, diet, and obesity), and a bit higher in alcohol consumption, but in fact, reported more exercise than any other category of worker. These data points would seem to suggest that farmers would be at less risk than those in some other occupational categories. For instance, those working in “installation and repair” reported […]

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31
Aug

Birth Abnormalities Linked to Pesticide Exposures

(Beyond Pesticides, August 31, 2017) Researchers at the University of California, Santa Barbara report in a new study that exposure to pesticides as a result of living near agricultural areas increases the risk of giving birth to a baby with abnormalities. These results are more significant for those exposed to very high levels of pesticides, underscoring the continued risks faced by farmworkers and farmworker families, especially mothers living near chemically-intensive treated fields. The study, “Agricultural pesticide use and adverse birth outcomes in the San Joaquin Valley of California,” looked at individual birth and demographic characteristics for over 500,000 birth observations between 1997 and 2011 in the agriculturally dominated San Joaquin Valley, California. The researchers, who report their findings as, “the most comprehensive to date, bringing together the largest data file ever compiled on street-address level birth outcomes and fine scale exposure to agricultural pesticides,” analyzed residential agricultural pesticide exposure during gestation, by trimester, and by toxicity influences on birth outcomes: birth weight, gestational length, or birth abnormalities. Adverse birth outcomes increased by 5–9% among those exposed to very high quantities of pesticides (e.g., top 5th percentile, i.e., ~4,200 kg per square mile applied over gestation). According to the results, “ The magnitude of effects were further enlarged […]

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29
Aug

Neurotoxic Pesticide Detected in Air at High Levels in California County

(Beyond Pesticides, August 29, 2017) Air monitoring in Kern County, California, finds levels of the highly neurotoxic pesticide, chlorpyrifos, in excess of the levels of concern established by the U.S. Environmental Protection Agency (EPA) for pregnant women. Chlorpyrifos is linked to low IQs, autism and other developmental neurological effects. Earlier this year, EPA Administrator Scott Pruitt refused to ban chlorpyrifos to the dismay of many scientists, medical professionals, and farmworker organizations. The California Department of Pesticide Regulation (CDPR) released its 2016 air monitoring data where it was revealed that chlorpyrifos air concentrations for a one-month period at the air monitoring site on the campus of Shafter High School in Kern County was 39.4 nanograms per cubic meter (ng/m3) – more than 18 times higher than EPA’s level of concern for pregnant women (2.1 ng/m3).  Shafter High School is some distance from fields in an area where chlorpyrifos use is not as high as in other parts of Kern County or elsewhere in California. More than 1.1 million pounds of chlorpyrifos was used in California in 2015, and more than a quarter of that is used in Kern County. High chlorpyrifos levels at a school means that children and unsuspecting teachers and […]

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25
Aug

Organic Agriculture: Visions and Challenges –Topic of Article

(Beyond Pesticides, August 25, 2017) While organic agriculture still represents only a fraction of the world’s food production, organic food sales have enjoyed remarkable growth over the past couple of decades, which is captured in a recent article, Building a global platform for organic farming research, innovation and technology transfer, published by Springer online. This growth of organic is propelled by consumers and farmers who recognize significant environmental and health advantages of organic, compared to chemical-intensive agriculture. In this context, studies conclude that organic agriculture may be the best way to meet the world’s food security and environmental needs. A bit of history for some context on this issue: for millennia, of course, all agricultural was “organic.” Even the Industrial Revolution — which brought the combustion engine that enabled machines that made tilling, planting, and harvesting less animal-bound and human-labor intensive — had minimal impact on other aspects of how food was planted, raised, and harvested. In the 1960s, the so-called “Green Revolution” took hold, powered in part by the post-WWII technological and industrial boom in scientific and technical discoveries and applications, and in part by a rapidly growing global population that shared inequitably in the world’s food production. This […]

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21
Aug

Take Action: Insist that the Organic Label Be Regulated on the Basis of Law, Not Whim!

(Beyond Pesticides, August 21, 2017) Consumers of organic food expect a clear set of production standards that are enforced with a rigorous system of inspection and certification. However, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is currently undermining this central organic principle. During a National Organic Standards Board (NOSB) webinar, NOP Deputy Administrator Miles McEvoy extolled the new “flexibility” of his program in allowing organic certification of operations not permitted by regulations. Although the webinar focused on the program’s allowance of hydroponics, Mr. McEvoy’s comments apply to a wide variety of permitted practices for which USDA has yet to approve standards. Click here to take action: Tell the NOSB, NOP, Secretary of Agriculture, and your Congressional delegation that organic certification must be based on law, not the arbitrary judgment of the Deputy Administrator. Some NOSB members pointed out the problems with NOP’s arbitrary approach to standards –that the criteria for approving them have not gone through the transparent public review process required by law; that problems of health and environmental impacts and consistency with organic principles may be discovered during the public process; that consumers expect certification to be based on uniform standards enforced consistently; and that once […]

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18
Aug

How Just Is that Glorious Farm-to-Table Meal?

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

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16
Aug

Millions of Eggs in Europe Found Contaminated with Insecticide Fipronil

EU(Beyond Pesticides, August 16, 2017) Millions of eggs and egg products have been pulled from supermarket shelves in 15 countries in Europe after it was discovered that the eggs were contaminated with the insecticide fipronil. Now,  the European Commissioner in charge of food safety has called for a meeting of ministers and national regulatory agencies to discuss the widespread European contamination. However, fipronil is not allowed for use in food production in Europe, raising concerns over food safety and regulatory oversight. This incident reminds U.S. consumers about the disarray of the U.S. food safety system, as reported by the U.S. Government Accountability Office (GAO) in 2014. According to the GAO report, Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations, there is a lack of government coordination on food safety and the U.S. Food and Drug Administration (FDA) does not test food for several commonly used pesticides with established tolerance levels. The report sounds an alarm that GAO began sounding  in the 1980’s in several reports that identify shocking limitations of  FDA’s approach to monitoring for pesticide residue violations in food. (See Beyond Pesticides’ coverage.) Since that report, FDA announced, then withdrew its announcement, […]

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15
Aug

Beyond Pesticides Journal Articles Link Pesticides to Soil Microbiota and Gut Microbiome Poisoning and Resulting Diseases

(Beyond Pesticides, August 15, 2017) With increasing scientific understanding about the importance of beneficial bacteria in soil and the human body —microbiota in the soil and microbiome in the human gut, the summer 2017 issue of Beyond Pesticides’ journal, Pesticides and You, publishes two critical articles to advance the importance of community discussion and action on organic and sustainable practices. The lead article, Sustaining Life: From Soil Microbiota to Gut Microbiome by professor of geomorphology (University of Washington) and author David Montgomery, PhD, contains excerpts from Dr. Montgomery’s talk to Beyond Pesticides’ 35th National Pesticide Forum, documenting the importance of soil microbiota to healthy soil, resilient plants, and sustainability. His piece explains the essentiality of bacteria in the human gut to a healthy life, with profound implications for both agriculture and medicine. Dr. Montgomery points to a “bonafide scientific revolution” in recognizing the failure to nurture the ecosystem in nature and the human body and the associated adverse health effects resulting from pesticide use –21st century diseases, including asthma, autism, bacterial vaginosis, cardiovascular disease, cancer, Crohn’s disease, depression, inflammatory bowel disease, leaky gut syndrome, multiple sclerosis, obesity, Type 1 and 2 diabetes, and Parkinson’s. Also in the Journal, Monsanto’s Roundup (Glyphosate) […]

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11
Aug

Monsanto Papers Redux: More on Industry Suppression and Regulatory Collusion

(Beyond Pesticides, August 11, 2017) On August 1, a second round of internal Monsanto documents became public, stirring up additional questions and speculation about Monsanto’s potential malfeasance — i.e., its efforts to hide information about impacts of its popular glyphosate-based herbicide, Roundup. This follows on the heels of the March 2017 unsealing, by federal judge Vince Chhabria, of internal Monsanto documents — the “Monsanto Papers” — that evidenced questionable research practices by the company, inappropriate ties to a top EPA official, and possible “ghostwriting” of purportedly “independent” research studies. This latest release, of more than 700 documents, came courtesy of Baum, Hedlund, Aristei & Goldman, one of many law firms representing thousands of families who claim that exposure to Roundup caused non-Hodgkins lymphoma (NHL), a blood cancer, in their loved ones. Such litigation has been triggered, in part, by the 2015 finding of the International Agency for Research on Cancer (a branch of the U.N.’s World Health Organization) that glyphosate is “probably carcinogenic to humans.” The plaintiffs allege that the combination of glyphosate and surfactants used in Monsanto’s Roundup products is even more toxic than glyphosate alone, and that Monsanto has sought to cover up that information. Monsanto has continued to […]

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07
Aug

Action: Oppose Release of Genetically Engineered Moth in New York

(Beyond Pesticides, August 7, 2017) Help stop a dangerous plan hatched in New York to control a caterpillar in cabbage. Under the plan, up to 10,000 genetically engineered (GE) male diamondback moths (DBMs) will be released each week during the cabbage planting cycle (which runs about three to four months). According to USDA, “The males are genetically engineered with a lethal gene that they pass on to females when they mate.” Because of the widespread release, this plan –a first of its kind in food crops– will contaminate organic farms with genetically engineered material. And, this is all being done based on a cursory environmental assessment, without an in-depth environmental impact assessment. This is an issue that affects all of us –not just New Yorkers–because the moths do not respect state boundaries, and this action would set a precedent for other states. Inadequate Environmental Review Following a finding of no significant impact (FONSI) by USDA’s Animal and Plant Health Inspection Service (APHIS) on Cornell University’s proposed release, there is an urgent need to ensure that the state of New York addresses contamination issues that APHIS failed to consider. At the top of the list is possible contamination of organic crops, which […]

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31
Jul

Take Action: Stop Fraudulent Organic Food Imports

(Beyond Pesticides, July 31, 2017)  At a time when the U.S. market demands more organic corn and soybeans than are supplied by domestic organic growers, those same growers are threatened by the flooding of the market with cheaper fraudulent grains. The resulting impacts of eliminating market opportunities while at the same time threatening the value of the organic label hurt organic farmers in this country. The National Organic Program (NOP) must take action to protect the organic label. According to the Organic Farmers’ Agency for Relationship Marketing (OFARM), the U.S. currently produces only about 60% of the organic corn and 10-30% of the organic soybeans the market demands, while demand is increasing by about 14% per year. Meanwhile, the U.S. market is being flooded with fraudulent “organic” corn and soybeans. In May, the Washington Post documented three large shipments –totaling 7 percent of annual organic corn imports and 4 percent of organic soybean imports— originating from questionable overseas certification and fraud. >>>Act now to tell NOP Deputy Administrator Miles McEvoy, Secretary of Agriculture Sonny Perdue, and your Congressional delegation to protect the organic label for the sake of farmers and consumers! OFARM says, “For over two years, organic grain producers […]

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27
Jul

Bill to Ban Neurotoxic Chlorpyrifos Introduced in the U.S. Senate

(Beyond Pesticides, July 27, 2017) Earlier this week U.S. Senators Tom Udall (D-NM) and Richard Blumenthal (D-CT) introduced a bill that would ban use of the insecticide chlorpyrifos. The Protect Children, Farmers and Farmworkers from Nerve Agent Pesticides Act, S. 1624, comes one week after an appeals court refused to require the U.S. Environmental Protection Agency (EPA) to make a decision over whether to ban the chemical. Removing this neurotoxic insecticide from the environment would significantly reduce health risks for children and farmworkers in underserved rural communities, build pressure to address all toxic organophosphates, and help push U.S. agriculture in a more sustainable direction. As with other organophosphate class chemicals, chlorpyrifos, first registered in 1965 by Dow Chemical, is derived from nerve agents used during World War 2. The chemical is linked to a range of negative health and environmental outcomes that warrant its prohibition. Children are at particular risk from the chemical due to their developing immune, organ, and nervous systems.  As with other organophosphate nerve agents, the chemical acts on the body’s nervous system, inhibiting the movement of neurotransmitters called cholinesterase. Chlorpyrifos chemically binds to the site where cholinesterase would in the body, preventing normal nerve impulse transmission. […]

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