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Monday, September 27th, 2021
(Beyond Pesticides, September 27, 2021) The National Organic Standards Board (NOSB) is receiving written comments from the public through September 30. This precedes the upcoming public comment webinar on October 13-14 and online meeting October 19-21—in which the NOSB deliberates on issues concerning how organic food is produced. Written comments must be submitted through Regulations.gov. As always, there are many important issues on the NOSB agenda this Fall. For a complete discussion, see Keeping Organic Strong (KOS) and the Fall 2021 issues page. In the spirit of “continuous improvement,” we urge you to submit comments (please feel free to use our comments on the KOS page) that contribute to an increasingly improved organic production system. The Organic Foods Production Act (OFPA) requires that all synthetic materials used in organic production be approved by the NOSB, included on the National List, and reassessed every five years. Among the issues up for consideration at this meeting is a material that the National Organic Program (NOP) has taken off the NOSB’s sunset agenda for several years—sodium nitrate. There are also issues affecting organic integrity that need to be addressed—systemic fraud and plastic—as well as decisions about other materials that are described on the […]
Posted in Alternatives/Organics, Take Action, Uncategorized, US Department of Agriculture (USDA) | 4 Comments »
Thursday, July 8th, 2021
(Beyond Pesticides, July 08, 2021) A Portland State University (PSU) study finds oysters of varying distances from wastewater discharge pipes along the Oregon and Washington state coast contain low levels of chemical contaminants. Although wastewater treatment facilities clean water draining from sinks and toilets, the process does not adequately remove all contaminants. The process can leave behind pharmaceutical drugs and personal care products (e. g., shampoos, make-up, deodorant) residues in treated water. PSU has already found that pesticides from the forestry industry threaten clams, mussels, oysters (bivalves) along the Oregon coast. Marine ecosystem pollution is difficult to track and measure, and pesticide regulations can invoke variations in water quality requirements through discrepancies in buffer zones and application concentrations. The combined presence of pesticides, medicine, and personal care products in aquatic environments has direct implications for species and ecosystem health and indirect consequences for human well-being. Therefore, studies like this can help government and health officials develop strategies to reduce the number of chemicals entering aquatic ecosystems, with researchers noting officials can “better understand whether contaminant exposure affects oyster condition.” Researchers wanted to evaluate how proximity to wastewater facilities affects variations in aquatic pollution. Thus, scientists transplanted one-week-old Pacific oysters along the Oregon and […]
Posted in Antibiotic, Aquaculture, Aquatic Organisms, contamination, Pesticide Residues, Toxic Waste, Uncategorized, Water | No Comments »
Thursday, April 1st, 2021
(Beyond Pesticides, April 1, 2021) A legacy of toxic pesticide use in agriculture is showing up as residues on organic farms, emphasizing the threat of a history of weak regulatory standards that has left farmland poisoned and the urgent need to transition to organic. A study, published in Environmental Science & Technology, documents the findings of pesticide residues on organic farmland and shows a decrease in residues after transition, with lingering effects for decades.  Some banned pesticides like organochlorines (e.g., DDT and chlordecone) are stable as research demonstrates these chemicals can bind to and linger in the dirt for years to decades. However, other current-use pesticides also pose a soil contamination risk due to drift, runoff, and leaching. Widespread, increasing pesticide use in genetically engineered crops has implications for contamination of natural resources, including soils. Since pesticide residues can kill off beneficial soil life, impacting soil health and function, agricultural production may decline. Past studies examining pesticide residues rarely investigate residue’s presence in the soil where the chemical has never been used, like organic systems. Therefore, studies like these highlight the need to examine the effect potential pesticide contamination has on soil health, especially in organic where reliance on biological soil […]
Posted in Agriculture, Alternatives/Organics, contamination | No Comments »
Monday, March 22nd, 2021
(Beyond Pesticides, March 22, 2021) The National Organic Standards Board (NOSB) is receiving written comments from the public through April 5. This precedes the upcoming public hearing on April 20 and 22—concerning how organic food is produced. Also, by April 5, sign up to speak (3 minutes) at the virtual NOSB hearing. Written comments must be submitted through Regulations.gov. As always, there are many important issues on the NOSB agenda this Spring. For a complete discussion, see Keeping Organic Strong and the Spring 2021 issues page. The National Organic Standards Board (NOSB) is considering a petition to allow the antibiotic kasugamycin to be used in organic apple and pear production. Earlier NOSB members struggled long and hard to erase the stigma of antibiotic use in organic fruit production—something that was left over from the transition of so many chemical-intensive fruit orchards after the Alar “scare” in which apple and apple products were contaminated with the cancer-causing plant growth regulator daminozide. Do we now want to step on that treadmill again? The reasons for rejecting the kasugamycin petition are the same as the reasons for eliminating the antibiotics streptomycin and tetracycline in crop production. Now that we have learned what a pandemic […]
Posted in Alternatives/Organics, Antibiotic Resistance, Take Action, Uncategorized, US Department of Agriculture (USDA) | 5 Comments »
Thursday, March 11th, 2021
(Beyond Pesticides, March 11, 2021) A Portland State University (PSU) study finds that pesticides from the forestry industry threaten clams, mussels, oysters (bivalves) along the Oregon state coast. Bivalves are excellent indicator species, signaling environmental contamination through their sedimentary, filter-feeding diet. However, continuous pesticide inputs—from various forestry management regimes—into watersheds along Oregon’s coastal zone endanger these species in downstream rivers and estuaries (river mouths). Although research demonstrates many forestry practices (e.g.., road building, planting, clearcutting, thinning) have cumulative effects on the ecosystem, there is a lack of studies addressing the overall impact of multiple chemical mixtures and application on watersheds and subsequent aquatic transport. Like agriculture, conventional forest management across the U.S. depends on the use of toxic pesticides to control pest populations. However, pesticide residues from application drift, runoff, and contamination continuously jeopardize the health and fitness of various non-target species, including humans. Marine ecosystem pollution is difficult to track and measure, and forestry pesticide regulations can invoke variations in water quality requirements through discrepancies in buffer zones and application concentrations. Therefore, studies like this can help guide future forest management practices to reduce the number of chemicals entering aquatic ecosystems. Researchers in the study note, “These findings highlight the need to […]
Posted in Alternatives/Organics, Aquatic Organisms, Atrazine, contamination, Drinking Water, Forestry, Groundwater, Imazapyr, Oregon, Water, Wildlife/Endangered Sp. | No Comments »
Thursday, February 11th, 2021
(Beyond Pesticides, February 11, 2021) California sea lions (Zalophus californianus) are experiencing high rates of urogenital carcinoma (UGC) cancer incidences from the combined effect of toxic “legacy” pesticides like DDT and the viral infection Otarine herpesvirus-1 (OtHV1), according to a new study published in Frontiers in Marine Science. Previous research documents the role herpesvirus infection, genotype, and organochlorine pesticides play in sea lion cancer development. However, synergism (collaboration) between viral infection and toxic chemical exposure increases cancer development odds. Pollution of the oceans with toxic chemicals lacks adequate regulation, is widespread and only getting worse. More than 80 percent of ocean pollution comes from land-based, anthropological activities. A recent study published in Annals of Public Health finds toxic chemicals from pesticides, heavy metals, plastics, and other sources readily contaminate the ocean, especially near coastal regions where chemical inputs occur in higher concentrations. Globally, pollution has major disease implications, causing the deaths of over nine million people annually. Therefore, it is essential to understand the co-effects of ocean pollution and diseases to protect human health. Authors of the study state, “This study has implications for human health, as virally associated cancer occurs in humans, and likelihood of cancer development could similarly be increased by exposure to environmental […]
Posted in Aquatic Organisms, Cancer, contamination, Herbicides, organochlorines, organophosphate, Water, Wildlife/Endangered Sp. | No Comments »
Monday, September 21st, 2020
(Beyond Pesticides, September 21, 2020) The National Organic Standards Board (NOSB) meets online October 28-30 to debate issues—after hearing public comment October 20 and 22—concerning how organic food is produced. Written comments are due October 1. They must be submitted through Regulations.gov. Everywhere we look, we see signs of ecological collapse—wildfires, the insect apocalypse, crashing populations of marine organisms, organisms large and small entangled in plastic, more and more species at risk, rising global temperatures, unusual weather patterns, horrific storms, and pandemics. As we focus on one of the most blatant examples of environmental abuse—the dispersal of toxic chemicals across the landscape—it is important to seek a solution. Organic can be a big part of the solution, but only if it doesn’t stray from its core values and practices. Tell the National Organic Standards Board to support core organic values. From its very beginnings, the organic sector has been driven by an alliance of farmers and consumers who defined the organic standards as a holistic approach to protecting health and the environment, with a deep conviction that food production could operate in sync with nature and be mindful of its interrelationship with the natural world—protecting and enhancing the quality of air, […]
Posted in Alternatives/Organics, Take Action, Uncategorized, US Department of Agriculture (USDA) | 3 Comments »
Thursday, September 17th, 2020
(Beyond Pesticides, September 17, 2020) The apparel industry becomes the latest contributor to global biodiversity loss, directly linking soil degradation, natural ecosystems destruction, and environmental pollution with apparel supply chains, according to the report, “Biodiversity: The next frontier in sustainable fashion,” by McKinsey & Company. Although there are many studies on the fashion industry’s impact on climate change, much less research discusses the impact the industry has on biodiversity. The globe is currently going through the Holocene Extinction, Earth’s 6th mass extinction, with one million species of plants and animals at risk of extinction. With the increasing rate of biodiversity loss, advocates say it is essential for government agencies to hold the fashion industry accountable for the direct (i.e., excessive agrochemical use, water consumption) and indirect (i.e., water pollution from run-off) impacts on the environment, not only to protect the well-being of animals, but humans, as well. Researchers in the study note, “We expect biodiversity to become an even greater concern for consumers and investors in the coming years. Covid-19, instead of slowing the trend, has accelerated it—perhaps because people now understand more deeply that human and animal ecosystems are interdependent. It’s time for the apparel industry, which to date has contributed heavily […]
Posted in Agriculture, Alternatives/Organics, Biodiversity, Chemicals, contamination, Textile/Apparel/Fashion Industry, Toxic Waste, Water, Wildlife/Endangered Sp. | 3 Comments »
