(Beyond Pesticides, June 10, 2008) According to scientists at Simon Fraser University in British Columbia, Canada, real-world pesticide combinations, such as those found in Canada’s Nicomekl River, may contribute to latest decline in the region’s endangered salmon populations. The study, published in Environmental Science and Technology (ES&T), a publication of the American Chemical Society, examines the impact by simulating the river’s low-level pesticide mixture to examine its effects on fish. The study used steelhead trout, a member of the salmon family, and found that the pesticide mix can deaden the trout’s sense of smell. This could harm the fish’s ability to avoid predators, find mates, and migrate back to sea, the researchers say, and could contribute to the threatened and endangered status of salmon species. “Most laboratory studies examine the effects of a single chemical, often at high concentrations, but real-world streams contain a mixture of chemicals at very low concentrations,” Keith Tierney, Ph.D., the study’s coauthor, told ES&T. Dr. Tierney and his colleagues re-created river water in the laboratory under controlled conditions with carefully measured levels of the 10 most frequently occurring pesticides in British Columbia’s Nicomekl River. The mixture contained four major classes of pesticides, including the commonly […]

(Beyond Pesticides, May 27, 2008) A population-based study looking at how genes and environmental factors interact shows that pet shampoos containing insecticides may trigger autism spectrum disorders (ASD), reports New Scientist. The study findings, presented at the International Meeting for Autism Research, show that mothers of children with an ASD are twice as likely to have used an insecticidal pet shampoo during the prenatal and/or postnatal period when compared to mothers of healthy children. The strongest association was during the second trimester of pregnancy. According to the researchers, pet shampoos often contain pyrethrins and previous animal research has found that pyrethrins are designed to target the central nervous system in insects, rodents and other species and can cause death of neurons and compromise the blood-brain barrier in early life.Examining participants in the Childhood Autism Risks from Genetics and the Environment (CHARGE) study, researchers from the University of California, Davis looked at 333 children with ASD and 198 healthy children between the ages of two and five, and their families. In-depth questionnaires and blood and urine samples were collected. Isaac Pessah, Ph.D., a researcher involved in the study and professor in the Department of Molecular Biosciences, College of Veterinary Medicine at […]

(Beyond Pesticides, April 17, 2008) In what it calls the most important article it has ever published, Golf Digest in its May 2008 issue (pp 196-232) publishes an article, How Green is Golf?, which asks the hard questions about the environmental impact of golf in a series of in-depth interviews, including a builder, golf course superintendent, regulator and environmentalist. The article spans a range of opinions on water usage, pesticide contamination, and management practices, with general agreement that golfer expectations and management practices must move and are moving in an environmental direction, citing important ways in which attitudes and understanding must change. Despite the documented problems with pesticides, the head of EPA’s pesticide program, in what is described as a “rebuttal” to criticism of pesticides and the pesticide registration process that are highlighted, responds without addressing key specifics identified in the article and preferring to extol the virtues of the EPA’s pesticide program. The article says in its introduction, “As water becomes scarcer, as organic management practices increase, as environmentalism and environmental legislation start to bite more than they have, as the economy struggles, and as we come to appreciate the aesthetics of golf courses in all their many natural, […]

(Beyond Pesticides, April 8, 2008) A team of University of Michigan scientists discover interactions between genes and organophosphate exposure cause some forms of motor neuron disease (MND). The study, which appears in the March issue of the American Journal of Human Genetics, shows the mutations in one key gene (neuropathy target esterase, or NTE) that causes a previously unknown type of inherited MND. The scientists also find the mutations caused changes in a protein already known to be involved when people develop neurologic disorders as a result of exposure to toxic organophosphate chemicals commonly used in solvents and insecticides and also as “nerve gas” agents. Motor neuron disease is a rare, devastating illness in which nerve cells that carry brain signals to muscles gradually deteriorate. One form of it is Lou Gehrig’s disease or ALS (amyotrophic lateral sclerosis). For most MND patients, the cause is unknown. Figuring out why these people develop the disease, which causes muscles to weaken, atrophy and cease to function, is an important step in developing therapies to treat or prevent motor neuron disease. Motor neuron disease affects five per 100,000 people. “Our findings support the possibility that toxic organophosphates contribute to motor neuron disease in […]

(Beyond Pesticides, April 7, 2008) A coalition of farmworker advocates and environmental groups filed a lawsuit against the Environmental Protection Agency (EPA) to stop the continued use of four deadly organophosphate pesticides. These pesticides were derived from nerve gas developed during World War II. Some of these pesticides have been detected in California’s rural schoolyards and homes, Sequoia National Park, and Monterey Bay. The four organophosphates at issue in the case filed April 4 are methidathion, oxydemeton-methyl, methamidophos, and ethoprop. They are used primarily in California on a wide variety of fruit, vegetable, and nut crops. “These four pesticides put thousands of farmworkers and their families at risk of serious illness every year,” said Patti Goldman, an attorney for Earthjustice, the environmental law firm that represents the coalition. “It is inexcusable for EPA to allow use of pesticides that they know are harming people, especially children.” EPA has documented that children are especially susceptible to poisoning from organophosphates. Exposure can cause dizziness, vomiting, convulsions, numbness in the limbs, loss of intellectual functioning, and death. Some organophosphates also cause hormone disruption, birth defects, and cancer. “Farmworkers, and all people living in and near agricultural regions, especially children, are at great risk […]

(Beyond Pesticides, March 31, 2008) Researchers studying related individuals who share environmental and genetic backgrounds find an association between pesticide use and Parkinson’s disease. The strongest links were between the disorder and use of herbicides and insecticides, such as organochlorines and organophosphates. The study, “Pesticide exposure and risk of Parkinson’s disease: a family-based case-control study,” was published March 28 online in the journal BMC Neurology. The research team from Duke University Medical Center and the University of Miami Miller School of Medicine Morris K. Udall Parkinson Disease Research Center of Excellence recruited 319 patients and over 200 relatives. They used telephone interviews to obtain histories of pesticide exposure, living or working on a farm, and well-water drinking. No association was found between Parkinson’s disease and well-water drinking or living or working on a farm, which are two commonly used proxies for pesticide exposures. Parkinson’s disease is a common neurological disorder affecting about 1 million people in the U.S. The disorder typically develops in later life resulting in symptoms such as tremors and muscle rigidity. Although variations in several genes have been identified that contribute to the disease, these rare genetic defects account for a small proportion of the overall prevalence […]

(Beyond Pesticides, March 13, 2008) Exposure to certain chemicals, including pesticides and nerve agents, explains the high rates of illness in Persian Gulf War Veterans, according to a new study published in the Proceedings of the National Academy of Sciences. Veterans from the 1990-91 conflict have a higher rate of chronic, multi-symptom health problems than either non-deployed personnel or those deployed elsewhere. Symptoms routinely reported by these veterans include fatigue, muscle or joint pain, memory problems, trouble sleeping, rash and breathing problems. Due to the findings, the study author, Beatrice Golomb, M.D., Ph.D., associate professor of medicine at the University of California, San Diego School of Medicine, warns of the potential risk to civilians exposed to pesticides.“Health issues among Gulf War veterans have been a concern for nearly two decades. Now, enough studies have been conducted, and results shared, to be able to say with considerable confidence that there is a link between chemical exposure and chronic, multi-symptom health problems,” said Dr. Golomb. “Furthermore, the same chemicals affecting Gulf War veterans may be involved in similar cases of unexplained, multi-symptom health problems in the general population.”The study synthesized evidence regarding a class of chemicals known as acetylcholinesterase inhibitors (AchEs), including […]

(Beyond Pesticides, February 26, 2008) The United Farm Workers of America, Beyond Pesticides and others, represented by lawyers from Earthjustice, argued in federal court that the Environmental Protection Agency’s (EPA) decision to allow the use of azinphos-methyl until 2012 was unconscionable. The plaintiffs say EPA did not consider harm to farmworkers and their families, or to rivers, lakes and salmon, and the agency should be forced to reconsider. “There are workers getting sick,” Patti Goldman, a lawyer for Earthjustice, told U.S. District Judge Ricardo S. Martinez. “This isn’t just hypothetical. There are workers being taken out of the field.”The AP reports that Cynthia Morris, a Justice Department lawyer who argued on the agency’s behalf, told the judge that the short-term benefits of allowing growers to keep using AZM for the next several years outweigh the potential harm. She argued that the agency’s decision was reasonable, and failed to meet the “arbitrary and capricious” standard for the judge to undo it.In November 2006, EPA decided that AZM poses unreasonable adverse effects and must be banned but allowed its continued use on fruit crops for six more years — until 2012 — and on nut crops for three more years — until […]

(Beyond Pesticides, February 20, 2008) Pesticides that run off agricultural land and mix in rivers and streams combine to have a greater than expected toxic effect on the salmon nervous system, according to researcher Nathaniel Scholz, PhD, a zoologist with the National Oceanic and Atmospheric Administration (NOAA) in Seattle. Dr. Scholz, who presented his findings at the symposium entitled From Kitchen Sinks to Ocean Basins: Emerging Chemical Contaminants and Human Health,  which was organized by NOAA and hosted at the American Association for the Advancement of Science (AAAS) Annual Meeting, had previously looked at the effects of individual pesticides. However, to get a more realistic idea of exposure, combinations of several pesticides were used and juvenile salmon exposed to them two at a time. The results surprised Dr. Scholz and his team. The total impact observed from combined pesticides was greater than the sum of the individual pesticides, demonstrating a synergistic effect. Some pesticides that were not deadly when tested in individual trials killed all salmon exposed to combinations. A mixture of the pesticides diazinon and malathion, exhibited the greatest synergistic effect and killed all the salmon exposed to them, even at the lowest concentrations. “It was eye opening,” Dr. […]

(Beyond Pesticides, February 5, 2008) Whether you love it or hate it, Valentine’s Day is less than ten days away. Millions of flowers and chocolates will soon be bought and given to loved ones. Unfortunately, these gifts come at a cost much higher than the one on the price tag. Conventional roses and chocolate sold in the United States are produced using toxic pesticides, with little regard for the workers or the environment.The United States imports about 70 percent of its flowers from foreign countries, mostly from Ecuador and Columbia. Roses analyzed in the past few years were found to contain a myriad of harmful pesticides that ranged from organophosphates such as Dimethoate, carbamate- Aldicarb, to organochlorines like Captan, Bravo, Tedion, Iprodione and Procymidone. Organophosphates are considered to be the most likely pesticide to cause an acute poisoning. They are a highly toxic class of pesticides that affect the central nervous, cardiovascular and respiratory systems. Symptoms of exposure include: numbness, tingling sensations, headache, dizziness, tremors, nausea, abdominal cramps, sweating, incoordination, blurred vision, difficulty breathing, slow heartbeat, unconsciousness, incontinence, convulsions and fatality. Some organophosphates have been linked to birth defects and cancer. Organochlorines are known estrogenic pesticides and have been linked […]

(Beyond Pesticides, January 31, 2008) A study to be published in the February 2008 issue of Environmental Health Perspectives finds that children who eat a conventional diet of food produced with chemical-intensive practices carry residues of organophosate pesticides that are reduced or eliminated when they switch to an organic diet. The study is entitled “Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children” (Chensheng Lu, Dana B. Barr, Melanie A. Pearson, and Lance A. Waller) and includes authors from Rollins School of Public Health, Emory University, and the National Center for Environmental Health, Centers for Disease Control and Prevention.According to the authors, “The objective of this article is to present the data of assessing young urban/suburban children’s longitudinal exposure to OP [organophosphate] pesticides in a group [of] young children participating in the Children Pesticide Exposure Study (CPES). The results from this study identify not only the predominant source of OP pesticide exposure but also the profile of exposures in children that are vital in formulating the strategies, both from the regulatory policy and personal behavior change perspectives, in reducing children’s exposures to OP pesticides.” The study design included 23 children, male and female, from the Seattle […]

(Beyond Pesticides, December 13, 2007) New research shows that farmers and vineyard owners may be able to add another safe, environmentally-friendly weapon to their pest management arsenal. A commonly used parasitoid, or parasitic insect that kills its host, has proven to be quite effective in the control of fruit flies in vineyards. These tiny pest-devouring insects are considered to be powerful “biocontrol agents” since they reduce the dependency on chemical pest management applications. Jean Pierre Kapongo, Ph.D., an entomologist specializing in environmental health at the University of Guelph in Ontario, Canada, recently published the results of a research study that will aid vintners and fruit farmers in their ability to produce healthier crops. According to Kapongo, vineyard owners and farmers can now control fruit flies (Ceratitis capitata) with Muscidifurax raptor, a parasitic wasp currently used in the control of other types of pests, including other species of flies. The study investigated the use of Muscidifurax raptor to control fruit flies in vineyards. Until recently, fruit flies have usually been controlled with chemical insecticides, biopesticides and selected natural enemies. For instance, to control a recent Medfly infestation in California, local agencies used a pesticide derived from spinosad, a naturally occurring extract […]

(Beyond Pesticides, December 12, 2007) On December 5, 2007, the US Environmental Protection Agency (EPA) denied the petition filed on June 2, 2006, by the Natural Resources Defense Council (NRDC) to revoke pesticide tolerances for dichlorvos (DDVP) established under Section 408 of the Federal Food, Drug, and Cosmetic Act, finding the petition to be “without merit.” According to the petition filed, the NRDC asserted that DDVP tolerances are unsafe and should be revoked for numerous reasons, including: (1) EPA has improperly assessed the toxicity of DDVP; (2) EPA has erred in estimating dietary and residential exposure to DDVP; and (3) EPA has unlawfully removed the additional safety factor for the protection of infants and children. The EPA, in its response says that the toxicity of DDVP is not a sufficient ground for seeking revocation of tolerances. NRDC’s petition argued that DDVP should not have been downgraded from “probable human carcinogen” to “possible human carcinogen.” But EPA found the studies cited to be inadequate to support an amendment in classification, and as such the petition to revoke tolerances to the extent based on the alleged cancer misclassification of DDVP was rejected. The petition also challenged that various exposure studies used to […]

(Beyond Pesticides, September 17, 2007) Mediterranean fruit flies were discovered last week in Dixon, California, and federal, state, and county agencies rushed to respond with traps, biopesticide treatment, and sterile mates to prevent the insect from infesting local agriculture. A total of eight Medflies have been found so far, and the three-pronged attack started with an effort to monitor the presence of the Medfly. California Department of Food and Agriculture (CDFA) employees have placed 1,700 fruit fly-targeted detection traps in an 81-square-mile grid. Next, residents within 200 meters of the original finding had their yards treated with the organic compound Naturalyte, the active ingredient of which is spinosad, a naturally occurring extract from bacteria. The pesticide, made by Dow, is approved for use on organic crops, yet the vast majority of its ingredients (so-called “inerts”) are not disclosed. As another biological control, more than 3 million sterile male flies were released last Friday in a 12-square-mile area around Dixon. The sterile males will be deployed on a weekly basis to mate with wild females, helping to eradicate the Medfly population. This is the first Medfly case in Solano County, according to county agriculture officials. Agriculture Commissioner Jerry Howard said that […]

(Beyond Pesticides, August 28, 2007) In a new study published in the August 2007 issue of the Scandinavian Journal of Work, Environment and Health (Vol. 33, No. 4), researchers from the Central American Institute for Studies on Toxic Substances (IRET) in Costa Rica find parental exposure to pesticides linked to the increased risk of leukemia. IRET researchers, based at the National University of Costa Rica in Heredia, identified cases of childhood leukemia (N=334), in 1995-2000, on the Cancer Registry and the Children’s Hospital. Population controls (N=579) were drawn from the National Birth Registry. Interviews of parents were conducted using conventional and icon-based calendar forms. An exposure model was constructed for 25 pesticides in five time periods. Mothers’ exposures to any pesticides during the year before conception and during the first and second trimesters are associated with the risk [odds ratio (OR) 2.4, 95% confidence interval (95% CI) 1.0-5.9; OR 2.2, 95% CI 2.8-171.5; OR 4.5, 95% CI 1.4-14.7, respectively] and during anytime (OR 2.2, 95% CI 1.0-4.8). An association is found for fathers’ exposures to any pesticides during the second trimester (OR 1.5, 95% CI 1.0-2.3). An increased risk with respect to organophosphates is found for mothers during the first […]

(Beyond Pesticides, July 6, 2007) Organic fruit and vegetables may be better for the heart and general health than eating conventionally grown crops, according to new research from the University of California. A ten-year study comparing organic tomatoes with standard produce found that they have almost double the quantity of disease-fighting antioxidants called flavonoids. Flavonoids help to prevent high blood pressure and thus reduce the likelihood of heart disease and strokes. They have also been linked with reduced rates of some types of cancer and dementia. Alyson Mitchell, Ph.D., a food chemist at the University of California, Davis, and colleagues measured the amount of two flavonoids””quercetin and kaempferol””in dried tomato samples that had been collected as part of a long-term study on agricultural methods. They found that on average the flavonoids were 79% and 97% higher, respectively, in the organic tomatoes than in the conventionally grown fruit. The study is due to be published in the Journal of Agricultural and Food Chemistry. New Scientist magazine reports that the different levels of flavonoids in tomatoes are probably due to the absence of synthetic fertilizers in organic farming. Flavonoids are produced as a defense mechanism that can be triggered by nutrient deficiency, […]

(Beyond Pesticides, June 14, 2007) State legislators in Massachusetts are working on a bill that would phase out the use of 10 toxic chemicals, create a system to study toxics and find safer alternatives. Many state, health, labor and environmental officials have long supported this bill, which attempts to remove many toxic components from products used in everyday materials. Chemicals like those used in pesticides, wood and those found in children’s products, are especially targeted in the Safer Alternatives Bill (H. 783 / S. 558). Organophosphates, a toxic class of pesticides developed circa World War II, have been targeted in the phase out. Commonly used against mosquitoes, organophosphates like malathion (Fyfanon), naled (Dibrom) and chlorpyrifos (Mosquitomist) have been shown to be dangerous, especially to vulnerable populations, and affect the central nervous, cardiovascular and respiratory systems. The other chemicals slated for phase out have all been linked to environmental and health concerns as well and include perchloroethylene, dioxins and furans, hexavalent chromium, polybrominated diphenyl ethers, di (2-ethylhexyl)phthalate (DEHP), 2,4-dichlorophenoxyacetic acid (2,4-D), trichloroethylene, formaldehyde and lead. If passed by the Legislature, the State Department of Environmental Protection will be charged with the task of setting timelines to phase out the chemicals after […]

(Beyond Pesticides, June 8, 2007) New research shows that pesticides can reduce the efficiency of nitrogen-fixing plants, impacting soil fertility and ultimately reducing crop yields. The insecticides methyl parathion, DDT and pentachlorophenol were among the chemicals found to inhibit or delay the symbiotic relationship between the legume alfalfa and rhizobia bacteria, which is crucial to nitrogen fixation. Legume crops are often cultivated to help replenish the vital soil nutrient nitrogen (N), but legumes cannot achieve this on their own — Rhizobium bacteria interacts with legumes to convert atmospheric N to nutrient compounds utilizable by plants. Legumes like alfalfa and soybeans are often included in crop rotations due to this beneficial relationship. Nitrogen fixation resulting from the symbiotic relationship between leguminous plants and species of Rhizobium bacteria is an ecological service estimated to be equivalent to $10 billion worth of synthetic N fertilizer annually. Symbiotic nitrogen fixation (SNF) reduces the need for synthetic fertilizers, which cause environmental problems such as impaired water quality. Acknowledging that SNF is both initiated and maintained by chemical signals between the host plant and the beneficial bacteria, the research team postulated that natural and synthetic chemicals could disrupt these signals. The study shows “previously undescribed in […]

(Beyond Pesticides, June 4, 2007) The breakdown products (oxons) of the three most commonly used organophosphate pesticides in California’s agricultural Central Valley — chlorpyrifos, malathion and diazinon – are 10 – 100 times more toxic to amphibians than their parent compounds, which are already highly toxic to amphibians, according to a study released last Wednesday by scientists of Southern Illinois University, Carbondale, and the U.S. Geological Survey (USGS) Western Ecological Research Center. The results of the laboratory experiments on the toxicity of the three breakdown products were published in the journal Environmental Pollution. The title of the article is “Comparative toxicity of chlorpyrifos, diazinon, malathion and their oxon derivatives to larval Rana boylii.” “Since some of the parent pesticide compounds are already at concentrations sufficient to cause significant amphibian mortality in the Sierra Nevada, the higher toxicity of the breakdown products poses a serious problem,” said Gary Fellers, Ph.D., coauthor of the study. Donald Sparling, Ph.D., a research biologist and contaminants specialist at Southern Illinois University, and Dr. Fellers, a research biologist and amphibian specialist at the USGS Western Ecological Research Center in California, conducted laboratory tests to determine the acute toxicity – the lethal dosage causing death in 96 […]

(Beyond Pesticides, May 17, 2007) Initial results of a pilot program conducted in a Central Valley farming community in California finds that residents have significant levels of the organophosphate chlorpyrifos in their bodies during the spraying season. The levels topped what the U.S. Environmental Protection Agency (EPA) considers acceptable for pregnant and nursing women. Over 91% of the people tested had above average levels of breakdown products of the insecticide chlorpyrifos in their urine, and all but one had chlorpyrifos concentrations above EPA’s recommended threshold of 1.5 parts per billion. The study is an outcome of the collaboration between Pesticide Action Network, Californians for Pesticide Reform, the nonprofit environmental research firm Commonweal, and the community group El Quinto Sol de America. The groups tested the urine of 12 adults in various locations throughout the town of Lindsay during peak spraying season last summer. The results are paired with air monitoring data, also done by the group, that show for three years running chlorpyrifos has not only been detected in the air in town and near schools, but also exceeded EPA’s acceptable level for short-term exposure. The results for the first time shed light on a problem residents suspected but could […]

(Beyond Pesticides, April 30, 2007) Today, school officials, teachers, parents and community activists around the country are celebrating National Healthy Schools Day. The Healthy Schools Network, which organizes the event, and event supporters, including Beyond Pesticides, believe that every child in every community should have an environmentally safe and healthy school that is clean and in good repair. Schools in poor condition on the outside often have indoor environmental problems that affect children’s health and learning. Children face unique hazards from pesticide and other toxic chemical exposure. They take in more pesticides relative to their body weight than adults in the food they eat and air they breathe. Their developing organ systems often make them more sensitive to toxic exposure. The U.S. EPA, National Academy of Sciences, and American Public Health Association, among others, have voiced concerns about the danger that pesticides pose to children. The body of evidence in scientific literature shows that pesticide exposure can adversely affect a child’s neurological, respiratory, immune, and endocrine system, even at low levels. Several pesticides, such as pyrethrins and pyrethroids, organophosphates and carbamates, are also known to cause or exacerbate asthma symptoms. Buildings in disrepair typically face higher rates of pest infestation […]

(Beyond Pesticides, April 27, 2007) Health risk, environmental risk and investment risk all have one thing in common — they are all part of Amvac Chemical Corporation’s business practices. According to a Los Angeles Times investigation earlier this month, this socially irresponsible business model has led Amvac to double-digit revenue growth and a toxic legacy. The Amvac homepage reads, “The Company’s chief strategy is to acquire niche product lines from multi-billion dollar companies that divest mature products to focus on newly discovered molecules. The Company’s products include insecticides, fungicides, herbicides, soil fumigants, defoliants, molluscides and growth regulators.” In actuality, Amvac buys the rights to older, high risk pesticides from larger companies. Many of these pesticides, which are some of the most toxic on the market, are likely to be banned or restricted due to safety concerns. Amvac hires scientists and lawyers to keep these dangerous chemicals on the market as long as possible. The company also often skirts regulatory issues by exporting products to countries with weaker regulatory systems. “There’s something here rather unique, which is a company that basically goes intentionally after chemicals that are in trouble because of health and safety concerns,” said Steve Schatzow, a former director […]

(Beyond Pesticides, April 19, 2007) On April 12, a federal judge signed a settlement agreement in which New York City admits that the pesticides it sprayed may indeed be dangerous to human health as well as to the natural environment. For seven years, the No Spray Coalition, Beyond Pesticides and others have battled the City of New York in Federal Court in opposition to the Giuliani administration’s massive and indiscriminate spraying of toxic pesticides, including the organophosphate malathion. The settlement agreement states that, contrary to the City’s prior statements, pesticides may remain in the environment beyond their intended purpose, cause adverse health effects, kill mosquitoes’ natural predators, increase mosquito resistance to the sprays, and are not presently approved for direct application to waterways. Mitchel Cohen, the coordinator of the No Spray Coalition and an individual plaintiff in the lawsuit, sees the settlement agreement as a “tremendous victory” for health and environmental advocates. “Thousands of New Yorkers were made seriously sick by the spraying,” said Mr. Cohen. “A number of members of our coalition, including several of the plaintiffs, died from pesticide-related illnesses. Many suffer from multiple chemical sensitivities (MCS) or asthma caused or exacerbated by the spraying. We are very […]