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Study Finds Frogs Near Agricultural Fields More Likely To Be Deformed

Thursday, August 2nd, 2007

(Beyond Pesticides, August 2, 2007) According to the Associated Press (AP), a new study finds frogs in Vermont living near farms are more than twice as likely as those living elsewhere to have deformities like missing legs. Yale University ecologist David Skelly, Ph.D., told the AP he decided to look at Vermont frogs because the state has been a hot spot during the last 10 years for deformed frogs. “We went to all these wetlands and cataloged where the deformities were found, and what kind of landscapes seemed to pose higher risks, if any,” Dr. Skelly said. “The answer was, frogs growing up in proximity to agriculture were more than two times as likely to have deformities. This doesn’t say it is chemical pesticides, but you can’t credibly consider this problem of the frogs without at least evaluating whether pesticides are involved.” Richard Levey, a biologist with the Vermont Agency of Natural Resources, said two common farm chemicals, atrazine and metolachlor, had been found in trace amounts in water from wetlands where deformed frogs had been found. But he told the AP that the concentrations were far below those thought to have any effect on aquatic life. Research by Tyrone […]

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USDA Finds Pesticide Residues in Majority of Foods

Friday, March 2nd, 2007

(Beyond Pesticides, March 2, 2007) The United States Department of Agriculture’s (USDA) Pesticide Data Program (PDP) recently released its latest annual summary detailing pesticide residues in the U.S. food supply. The data, from 2005, reveals approximately two-thirds of sampled foods contained one or more pesticides at detectable levels. For the 2005 report, PDP sampled fresh and processed fruit and vegetables, soybeans, wheat, milk, heavy cream, pork, bottled water and drinking water. A total of 14,749 samples were tested for various insecticides, herbicides, fungicides and growth regulators. Twelve states reported data to comprise the report: California, Colorado, Florida, Maryland, Michigan, Minnesota, Montana, New York, Ohio, Texas, Washington and Wisconsin. Excluding drinking water, 84 percent of samples originated within the United States. Foods most likely to be consumed by infants and children are analyzed to provide data that is used in the implementation of the Food Quality Protection Act. The data is used in this context to assess dietary exposure to pesticide residues by the Environmental Protection Agency (EPA). Overall results show that, excluding drinking water samples, 36 percent of samples had more than one detectable pesticide, 30 percent had one detectable pesticide, and 34 percent did not have detectable levels of […]

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