(Beyond Pesticides, December 4, 2020) Amid the maelstrom of national political news related to the recent election, and the Trump administration’s upcoming exit, comes a release of the Environmental Protection Agency’s (EPA’s) draft biological evaluation (BE) of glyphosate. The assessment indicates that use of this ubiquitous herbicide likely threatens nearly every animal and plant species on the U.S. list of threatened and endangered species — 93% of them, in fact. Chemical and Engineering News reports that the EPA announcement was made public only a few days after the agency also reported that atrazine (another commonly used and toxic herbicide) probably harms more than half of those species. Given the Trump EPA’s eagerness, during the past four years, to serve industry interests rather than protect human health, biodiversity, and functional ecosystems, the timing of this released evaluation during the so-called “lame duck” period is puzzling. Glyphosate is the active ingredient in many herbicides, including RoundupTM, Monsanto’s (now Bayer’s) ubiquitous and widely used weed killer; it is very commonly used with genetically modified companion seeds for a variety of staple crops, as well as for weed control on managed landscapes. These seeds are genetically engineered to be glyphosate tolerant. Glyphosate-based herbicides are the most […]

(Beyond Pesticides, December 2, 2020) PFAS (per and polyfluorinated alykyl substances) ‘forever chemicals’ are being detected in a commonly used mosquito pesticide known as Anvil 10+10, according to reporting from the Boston Globe based on independent testing from a watchdog group and state regulators. PFAS are a large family of nearly 5,000 chemicals that may never break down in the environment and have been linked to cancer, liver damage, birth and developmental problems, reduced fertility, and asthma. The chemicals already disproportionately contaminate people of color communities, and there is evidence they reduce the efficacy of vaccines. While many may be familiar with PFAS for its use in nonstick cookware, electrical wire insulation, personal care products, food packaging, textiles, and other consumer goods, its presence within an already toxic pesticide is alarming. Perhaps most concerning, neither the manufacturer nor regulators have a good understanding of how exactly PFAS chemicals made their way into pesticide products. “This is an issue that cuts to the core of what’s wrong with our federal system for regulating pesticides,” said Drew Toher, community resource and policy director at Beyond Pesticides. “The finding makes it imperative that EPA review and disclose full pesticide formulations before allowing the […]

(Beyond Pesticides, November 26, 2020) With the coronavirus pandemic raging across the United States, this Thanksgiving will be like no other in recent memory. Although many will spend dinner away from friends and family, and video calls don’t quite match time around the table, there is still so much to give thanks for. This year, we at Beyond Pesticides are honoring the essential, frontline workers that have helped us through this difficult year.   It is not enough to simply gives thanks to health care, transportation, retail, hospitality, custodial, teachers, farmworkers, landscapers, and other frontline workers putting themselves at risk. We must take action to improve their conditions – particularly when it comes to exposure to toxic chemicals that exacerbate underlying conditions and increase susceptibility to Covid-19. This 2020 Thanksgiving, give thanks but also show thanks by taking action. Give Thanks to Health Care Workers. Health care workers are past overstressed. Many are at the point of complete burnout. Already subject to multiple medical and personal demands, many health care workers continue to lack proper equipment, are understaffed, and at greatest risk of contracting Covid-19. Show Thanks: The best action to take to thank essential health care workers, oddly enough, […]

(Beyond Pesticides, November 25, 2020) New research from the Centre for Environment and Occupational Health Research at the University of Cape Town (UCT), South Africa, finds a link between pesticide exposure and adverse neurological symptoms among children and adolescents living in agricultural areas. Considering the etiology (cause) of many brain and neurological disorders are unknown, research like this is significant for understanding how pesticide exposure promotes disease development, especially among vulnerable populations. Researcher notes, “Children who indicate activities related to pesticide exposure may be at higher risk for developing headaches and lower cognitive performance in the domains of attention, memory and processing speed. […]Given [the] history and socio-economic divide to the farm laborers, […]future interventions should aim to reduce the health risks of these vulnerable populations, including their children.” The study demonstrates that there is a relationship between pesticide exposure from various farm-related and leisure activities and headaches and neurocognitive functioning (i.e., autism, attention deficit hyperactivity disorder (ADHD), lower intelligence (IQ), and harmful social behavior and behavioral regulation) in children and adolescents. To assess which farm-related/leisure activities concerning pesticide exposure cause cognitive symptoms, researchers administered a questionnaire addressing child pesticide handling, direct consumption of field crops, interaction with field adjacent water sources, […]

(Beyond Pesticides, November 24, 2020) Reinforcing a body of scientific evidence, a new study finds that eating organic food lowers one’s risk of developing type 2 diabetes. With 1 in 10 (34 million) Americans afflicted with type 2 diabetes, and 1 in 3 (88 million) with prediabetes, new strategies focused on prevention are urgently needed. The results of the study, published by a team of French and American researchers in the International Journal of Behavioral Nutrition and Physical Activity, reinforce the triple bottom line (profit, people, and the environment) benefits of organic food for public health, the environment, and the wider economy. Scientists used data from NutriNet-Santé, a massive study including over 170,000 participants (averaging 52 years old) that regularly respond to questions concerning lifestyle, dietary intake, body type, physical activity, and health status. Roughly 33,000 NutriNet-Santé participants completed food frequency questionnaire regarding how often they consumed organic food. After four years, 293 surveyed individuals had been diagnosed with type 2 diabetes. Researchers then looked at how organic food consumption affected the risk of developing the disease, adjusting for body mass index, gender, family history of diabetes, physical activity, education, economic status, occupation, smoking, and alcohol consumption. Higher organic food […]

(Beyond Pesticides, November 23, 2020) The Biden transition plan for combatting climate change caused by agriculture does not mention organic. Yet research shows the potential of organic agriculture for reducing and preventing climate change. These studies also apply to land management in cities, parks, and playing fields. Tell the Biden transition team to harness the power of organic to combat climate change. Organic agriculture practices combat climate change by: Reducing Emissions of Nitrogen Oxides. Excessive use of nitrogen fertilizers in chemical-intensive agriculture is driving global nitrous oxide (N2O) emissions higher than any projected scenario, putting the world at greater risk of a climate catastrophe. According to research published by an international team of scientists in the journal Nature, failure to adequately address nitrous oxide emissions has the potential to impede the ability for the world to keep warming below the 2°C target established under the Paris Climate Agreement, necessitating further cuts in other greenhouse gasses.  A 2018 study from the University of Virginia and The Organic Center found that “reactive” nitrogen, in the form readily available to be taken up by plants, is conserved in organic systems. Jessica Shade, PhD of The Organic Center, noted that the research was “significant […]

(Beyond Pesticides, November 20, 2020) Many pet owners likely do not consider what is actually in the flea treatments they administer to their animals. That should change, and recent research demonstrates why. Scientists sampling rivers in England found extreme contamination with two neurotoxic pesticides commonly used in flea products for dogs and cats: fipronil and the neonicotinoid imidacloprid. In many instances, the concentrations in the waterways were far higher than accepted “safe” levels. Though these compounds are banned for agricultural uses in the United Kingdom (UK), risk assessment for them, as used on animals, has been minimal because of the assumption that the amounts used for veterinary treatments would mean far-less-significant environmental impact than might be expected with agricultural-scale use. This research out of the University of Sussex voids that assumption, and the researchers recommend “re-evaluation of the environmental risks posed by pet parasite products, and a reappraisal of the risk assessments that these products undergo prior to regulatory approval.”   Apart from being an active ingredient in flea treatments for pets, fipronil is used in insect baits, and in turf management and agriculture in the U.S. It is highly toxic to insects, including bees, to birds, and to aquatic invertebrates. […]

(Beyond Pesticides, November 19, 2020) A new study by researchers at the University of California, Santa Barbara (UCSB) finds that crop diversity in commercial agriculture is just as essential to supporting a stable biological system as plant diversity on non-commercial landscapes. Furthermore, less diverse crop areas lead to higher, more intensive pesticide use, indicating a threat to environmental and human health, as well as food security. This research highlights the need to develop policies that facilitate a decrease in overall pesticide use by helping farmers and global leaders make more knowledgeable decisions about crop area size and diversity to sustain biodiversity. Researchers note, “While [crop] complexity increases stability and reduces high deviations in insecticide use, accounting for crop and farmer-specific characteristics is crucial for statistical inference and sound scientific understanding. In this study, researchers aim to understand how crop and landscape diversity impacts pest populations, using insecticide use data as a surrogate for pest populations data. Data observations are from Kern County Agricultural Commissioner (CAC), California, over the period 2005 to 2017. Crop data includes crop type, acceptable field size, field and farmer permit number, and active dates for the field. To estimate pesticide use variance, researchers summated annually and peak insecticide […]

(Beyond Pesticides, November 17, 2020) Excessive use of nitrogen fertilizers in agriculture is driving global nitrous oxide (N2O) emissions higher than any projected scenario, putting the world at greater risk of a climate catastrophe. According to research published by an international team of scientists in the journal Nature, failure to adequately address nitrous oxide emissions has the potential to impede the ability for the world to keep warming below the 2°C target established under the Paris Climate Agreement, necessitating further cuts in other greenhouse gasses. The paper is a clarion call for greater attention to agriculture’s role in generating and mitigating the climate crisis. “The dominant driver of the increase in atmospheric nitrous oxide comes from agriculture, and the growing demand for food and feed for animals will further increase global nitrous oxide emissions,” explains study lead author Hanqin Tian,  PhD, director of the International Center for Climate and Global Change Research at Auburn University in Alabama. “There is a conflict between the way we are feeding people and stabilizing the climate.” Nitrous oxide both damages ozone and warms the atmosphere, as it is roughly 300x better at capturing heat than carbon dioxide. To account for global nitrous oxide emissions, […]

(Beyond Pesticides, November 16, 2020) Since the U.S. Department of Agriculture (USDA) sits at the nexus of complex and systemic problems that need urgent attention—pesticide-dependent genetically engineered crops, the integrity of certified organic agriculture, and the climate crisis—the choice of the agency’s head is critical to meeting the challenges necessary to sustaining life. USDA has long been a big promoter of chemical-intensive agriculture. With President-elect Joe Biden committed to priorities of addressing health care, systemic racism, and climate change, the time is now for USDA to change the way it does business. We need an organic advocate in the Secretary of Agriculture, who must be committed to transitioning chemical-intensive agriculture to organic practices—thereby eliminating petroleum-based pesticides and synthetic fertilizers, sequestering atmospheric carbon, protecting farmworker and farmer health, delivering a safe food supply, and ensuring clean air, water, and healthy terrestrial and aquatic ecosystems. Tell President-elect Biden to appoint an organic leader as USDA Secretary. The purview of USDA is far-ranging—from SNAP (food stamps) to agricultural support programs to research to inspections and other regulations. And the National Organic Program. Research includes programs promoting pesticides and genetically engineered crops. USDA’s history with President-elect Biden’s priority issues has not been good historically. […]

(Beyond Pesticides, November 13, 2020) The toxic herbicide dicamba is once again at the center of a larger story about states’ authority to regulate pesticides beyond federal dictates. The Trump EPA (Environmental Protection Agency) has just made it much harder for state regulations to be more protective than federal rules are. It did so via a footnote embedded in dozens of pages of regulatory documents related to EPA’s registration of three new dicamba products. Given conservatives’ long-standing lip service to “states’ rights,” this EPA’s thwarting of the wishes of individual states to respond to their respective circumstances could easily be regarded as an odd — though, during this administration, hardly singular — stance. This latest development underscores EPA’s continuing failures to protect people and the environment, and the increasing tension between centralized, federal regulation and more-local regulation, whether by states or smaller localities. For nearly 30 years, state regulators have used a Section 24 provision of FIFRA, the Federal, Insecticide, Fungicide and Rodenticide Act — the law that gives EPA authority to regulate pesticides — to establish specific restrictions, on use of federally registered pesticide products, that go beyond what EPA has mandated. The agency has long allowed states to add […]

(Beyond Pesticides, November 11, 2020) Neonicotinoid insecticides inhibit honey bee sleep cycles, leading to stress and population declines, according to research from Vanderbilt University, published in Scientific Reports. Although there is already ample evidence of the dangers these systemic insecticides pose to pollinators – as evidenced by recent bans in the European Union and Canada – this new line of investigation add further detail to the ongoing crisis in the pollinator world. “I was thinking about honey bee disappearances and it clicked—if pesticides are killing bees indirectly but we don’t know exactly how, maybe it’s because they’re getting physically lost,” said study coauthor Michael Tackenberg, PhD.  Scientists conducted the experiment using honey bees located on Vanderbilt’s campus, which does not use neonicotinoid insecticides. After returning from pollen collection, forager bees were captured at their hive entrance and moved into monitoring tubes, which were subsequently transferred to the lab. In the lab, scientists were able to control light and dark cycles, and exposed bees to levels neonicotinoids they would likely experience if foraging on contaminated flowers. Foraging bees were first exposed to light/dark at 12/12 cycles, followed by four days of complete darkness, at which time some bees were provided neonics, […]

(Beyond Pesticides, November 10, 2020) Higher rates of plant diversity can limit pest pressure and reduce the need for pesticide use, finds a new study published by the German Centre for Integrative Biodiversity Research. With rampant declines in insect biodiversity from the ongoing insect apocalypse, it is critical that farmers and ecologists better understand the natural interplay between plants and insects, and the important ecosystem services that flow from these interactions. “Our experiments show that conserving plant diversity provides multiple benefits for controlling herbivore pests, which could play a key role in reducing inputs of agrochemicals and enhancing plant productivity,” said study coauthor Andrew Barnes, PhD. Scientists investigated the importance of plant biodiversity through study of two ongoing biodiversity experiments. One known as the The Jena Experiment, based in Central Europe, and another, the Cedar Creek Biodiversity Experiment, in the state of Minnesota. Both sites established blocks of plant diversity gradients, flowing from monoculture plots to those with 16 species or more. Researchers aimed to investigate how insect food webs and feeding behavior, plant biomass, and pest predator response changes as a function of plant biodiversity. Results showed that higher plant diversity resulted in an insect (herbivore pest) feeding rate […]

(Beyond Pesticides, November 9, 2020) Now that we have learned what a pandemic looks and feels like, with the astounding levels of infection, hospitalization, and death from COVID-19, we must take serious steps to prevent another pandemic on the horizon—this one tied to bacterial resistance to antibiotics. An important article in The Lancet points to a “looming potential pandemic” resulting from a “rise in multidrug-resistant bacterial infections that are undetected, underdiagnosed, and increasingly untreatable, [which] threatens the health of people in the USA and globally.” Tell your Congressional Representative and Senators it is urgent that the National Action Plan for Combating Antibiotic-Resistant Bacteria be initiated. Two contributors to antimicrobial resistance (AMR) that are being highlighted are in agriculture and use of antibiotics in medicine when not warranted. The misuse of antibiotics in agriculture includes antibiotics used to control certain bacterial diseases in plant agriculture (especially oxytetracycline and streptomycin). While crop uses are important contributors to breeding bacterial resistance, they are small compared to their uses in livestock production. Antibiotics are used largely as additives to animal feed to ward off any potential infections and to promote unnaturally rapid growth (the latter of which translates to higher profits), rather than being used […]

(Beyond Pesticides, November 6, 2020) Beyond Pesticides joined health and environmental groups suing the U.S. Environmental Protection Agency (EPA) late last month over its decision to reapprove the endocrine disrupting herbicide atrazine with fewer protections for children’s health. Despite the chemical being banned across much of the world, EPA continues to make decisions that benefit chemical industry executives. “EPA’s failure to remove atrazine represents a dramatic failure of a federal agency charged with safeguarding the health of people, wildlife, and the environment,” said Jay Feldman, executive director of Beyond Pesticides. “We seek to uphold the agency’s duty to act on the science, in the face of viable alternatives to this highly toxic weedkiller.” It is not hyperbole, but in fact scientifically documented, that atrazine exposure “chemically castrates” frogs, impairs fish reproduction, and can result in birth defects and cancer in humans. EPA decision comes on the heels of a rash of industry-friendly decisions. Within the last month, the agency has finalized rules weakening farmworker buffer zone protections, reapproving dicamba use on genetically engineered crops, and reregistering some of the most toxic pesticides on the market. The lawsuit, filed in the Ninth Circuit Court of Appeals, contends that before reapproving atrazine, […]

(Beyond Pesticides, November 5, 2020) Research at the University of California San Francisco (UCSF) finds that pesticide exposure increases the risk of developing Parkinson’s disease (PD), regardless of whether disease onset is idiopathic (spontaneous) or genetic (GBA genetic risk variant). Although the exact etiology of PD remains unknown, epidemiological and toxicological research repeatedly identifies exposure to pesticides, as well as specific gene-pesticide interactions, as significant adverse risk factors that contribute to PD. Furthermore, this study, “Gene Variants May Affect PD Risk After Pesticide Exposure,” suggests that environmental triggers like occupational exposure to pesticides can prompt PD in individuals with or without the genetic precursor. This research demonstrates the importance of assessing disease etiology concerning occupational pesticide exposure, especially if disease triggers are overwhelmingly non-hereditary. Since not all individuals genetically predisposed to the disease develop PD, with only 10 to 15 percent of PD cases being genetic, government officials need to consider alternate etiological pathways that include environmental risk factors. Study researchers note, “‘Environmental exposures may have differential effects in different genotypes’ and may predispose people with PD to different symptom burden.”  Parkinson’s disease is the second most common neurodegenerative disease, with at least one million Americans living with PD and about […]

(Beyond Pesticides, November 4, 2020) Despite a recent court ruling voiding the registration of drift-prone dicamba herbicides on genetically engineered (GE) cotton and soybeans, EPA has renewed  the registration of these chemicals. The court’s ruling stated that EPA, “substantially understated risks that it acknowledged and failed entirely to acknowledge other risks,” in regards to the herbicides XtendiMax and Eugenia (dicamba), produced by agrichemical corporations Bayer and BASF for their genetically engineered (GE) crops. In announcing the decision, Administrator Andrew Wheeler said the agency made its decision “[a]fter reviewing substantial amounts of new information, conducting scientific assessments based on the best available science, and carefully considering input from stakeholders.” Yet, it is evident that the most important stakeholders for EPA continues to be chemical corporations. The history of dicamba’s use in GE agriculture reveal this to be the case. In the mid-2010s, Bayer’s Monsanto developed new dicamba-tolerant seeds and received approval to sell them from the U.S. Department of Agriculture. EPA had not yet approved its corresponding herbicide, but nonetheless, Bayer’s Monsanto urged farmers to plant its seed, claiming they would increase yields. The results of this were predictable: farmers began to use older, unapproved dicamba formulations on their new GE […]

(Beyond Pesticides, October 30, 2020) The European Union (EU) adopted, in mid-October, a new strategy on chemicals — including pesticides — that seeks to deal with their combined (synergistic) and cumulative impacts on human and environmental health. A highlight of the new strategy is the acceleration of work, already begun across the EU, to address the “chemical cocktail” impacts of pesticides and other chemicals. Human exposures to such “cocktails” can happen through use of multiple different agricultural pesticides that can persist as residues on food, and via industrial processes and consumer products. Beyond Pesticides has insisted for years that, here in the states, the Environmental Protection Agency (EPA) has been way behind the eight ball in dealing with the potential synergistic and cumulative impacts of the pesticides its registers for use. Advocates have argued that the agency must be far more rigorous in evaluating impacts of exposures to multiple pesticides, as well as cumulative impacts. The toxicity problem the EU seeks to address is that interacting chemicals can have synergistic effects, even at very low levels — effects greater than and/or different from the expected impacts of each chemical per se. Pesticides can also have cumulative “toxic loading” effects in both […]

(Beyond Pesticides, October 29, 2020) Natural areas around farmlands play an important role in managing pest outbreaks and therefore reducing insecticide use, a new study published in the journal Ecology Letters finds. While industrial agriculture puts pressure on farmers to grow single crops on ever larger farms to achieve economies of scale, these monoculture landscapes have significant downsides for public health and the environment. “Overall, our results suggest that simplified landscapes increase vineyard pest outbreaks and escalate insecticide spray frequencies,” said lead author Daniel Paredes, PhD, to the Daily Democrat. “In contrast, vineyards surrounded by more productive habitats and more shrubland area are less likely to apply insecticides.” To investigate the effect of nearby landscapes on farm pest pressure, the team of University of California, Davis scientists used a database created by the government of Spain. For 13 years, the government monitored 400 Spanish vineyards for the presence of the European Grapevine Moth. The moth is a notorious vineyard pest (discovered in California vineyards in 2009), laying three generations of eggs on grapes. In the first generation, the moth larvae will web and feed on flowers. In the second and third, they feed on berries, damaging harvests. Scientists developed a […]

(Beyond Pesticides, October 28, 2020) This month the U.S. Environmental Protection Agency (EPA) finalized decisions allowing continued use of a range of highly toxic pesticides, including the herbicide paraquat, and the synthetic pyrethroid class of insecticides. The move has been met with stinging criticism from the health and environmental community, but the decisions come as no surprise. Continued allowance of hazardous pesticides is a result of a weak law, lax regulations, and an administration that has consistently refused to follow even deficient protections. “The EPA’s pesticide office has sunk to a despicable new low in allowing farmworkers, small children and the environment to be sacrificial pawns in the profit schemes of its friends in the pesticide industry,” said Nathan Donley, PhD, senior scientist at Center for Biological Diversity. “In rushing to reapprove these deadly chemicals, it’s ignored its own scientists and independent researchers, refused to protect human health and the environment, and shown itself to be the panting lapdog of a morally bankrupt industry.” EPA reregistered paraquat despite overwhelming evidence that the chemical cannot be used without ‘unreasonable adverse effects on the environment’ — the lackluster standard in federal pesticide law to which the agency is required to regulate a […]

(Beyond Pesticides, October 27, 2020) The insecticide fipronil is more toxic to aquatic insects than previously thought, often present in U.S. waterways, and can trigger trophic cascades that disrupt entire aquatic ecosystems, finds new research published by the U.S. Geological  Survey (USGS). The data have important implications for waterways throughout the country, but particularly in the Southeast U.S. where the chemical was found at hazardous levels in over half of sampled steams. Despite the high quality of the findings by a U.S. government agency, pesticide regulators at the U.S. Environmental Protection Agency (EPA) do not adequately consider ecosystem-level effects when determining whether to register a pesticide. As a result, without public pressure on the agency, it is unlikely it will follow the science and take the action necessary to rein in use and safeguard the environment. Fipronil is a systemic pesticide that can travel through plant tissues and be expressed in its pollen, nectar, and dew droplets. Due to its systemic properties and similar toxicity profile, it is often targeted for restriction alongside the notorious neonicotinoid class of insecticides. Although fipronil is equally concerning, there is less data on the range of harm the chemical may cause. To better understand […]

(Beyond Pesticides, October 23, 2020) In central California, what promises to be a landmark series of lawsuits against Corteva (formerly DowAgroSciences), maker of the pesticide chlorpyrifos, is under way, spearheaded by the case Alba Luz Calderon de Cerda and Rafael Cerda Martinez v. Corteva Inc., et al. This first suit, brought by the parents of Rafael Cerda Calderon, Jr. on his behalf, charges that his lifelong disabilities were caused by chronic exposures to chlorpyrifos. The parents are suing for general damages, compensatory damages (due to Rafael, Jr.’s loss of earning capacity), medical care costs, and “punitive damages for the willful, reckless, and recklessly indifferent conduct of the Defendants” in intentionally hiding the dangers of their chlorpyrifos products from customers and the public. As with so many dangerous pesticides, absent effective federal regulation, states, cities, and other entities are taking action to protect people from this compound, and as in this case, individuals are seeking redress for harms suffered. Beyond Pesticides has long advocated for a ban on the use of chlorpyrifos because of the grave risks it poses. The case was filed in mid-September in California Superior Court, Kings County, and names not only Corteva, but also, the cities of Huron and Avenal, Woolf […]

(Beyond Pesticides, October 22, 2020) Prolonged dermal (skin) exposure to hazardous disinfectants, via handling and/or residue on surfaces, can induce the risk of adverse skin reactions (i.e., inflammation, burns, necrosis), according to a novel review analysis published in Clinics in Dermatology. Researchers of the review, “Dermatologic reactions to disinfectant use during the COVID-19 pandemic,” examine skin reactions associated with dermal exposure to various disinfectants approved for use against COVID-19 by the European Chemical Agency (ECA) and the U.S. Environmental Protection Agency (EPA). The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) classifies disinfectants as pesticides, so it is up to the states to delegate training, registration, and enforcement. Many states enforce pesticide training that allows professional applicators to learn how to handle, apply, and store pesticides properly. However, many of these same states do not have professional training for disinfectant use, especially wide-scale applications. Consequently, disinfectant applications are now more pervasive than ever, especially as school reopenings ensues. Considering failure to “Comply with Labeling and Permit Conditions” was the most common pesticide use violation of 2018, according to the California Department of Pesticide Regulations (DPR), advocates are urging global leaders to recognize the potential impacts that frivolous disinfectant use can have on […]