(Beyond Pesticides, December 1, 2009) A new study published in the November 2009 issue of Occupational and Environmental Medicine, adds rhinitis, the inflammation of the mucous lining of the nose, to the long list of ailments linked to pesticide exposure. “Rhinitis associated with pesticide exposure among commercial pesticide applicators in the Agricultural Health Study,” examined data from 2,245 Iowa commercial pesticide applicators and evaluated the association between rhinitis and 34 pesticides used in the past year. Seventy-four percent of commercial pesticide applicators in the study reported at least one episode of rhinitis in the past year (current rhinitis), compared with about 20-30% of the general population. Pesticide exposure and rhinitis were assessed at enrollment using two self-administered questionnaires. The first, completed at enrollment, obtained detailed information on use of pesticides on the market at the time of enrolment as well as smoking history, current agricultural activity and demographics. The second questionnaire, sent one month later, more detailed information on the pesticides, as well as medical history, including rhinitis, conjunctivitis, sinusitis and asthma. Respondents reported using 16 herbicides, 11 insecticides, five fungicides and two fumigants in the past year. Five of the pesticides were significantly positively associated with current rhinitis: the […]

(Beyond Pesticides, November 18, 2009) A report released yesterday and authored by Charles Benbrook, PhD, chief scientist at The Organic Center (TOC), finds that the rapid adoption by U.S. farmers of genetically modified corn, soybeans and cotton has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds, and more chemical residues in foods. The report, “Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years,” explores the impact of the adoption of genetically modified (GM) corn, soybean, and cotton on pesticide use in the United States, drawing principally on data from the U.S. Department of Agriculture (USDA). The most striking finding, is that GM crops have been responsible for an increase of 383 million pounds of herbicide use in the U.S. over the first 13 years of commercial use of GE crops (1996-2008). The report identifies, and discusses in detail, the primary cause of the increase–the emergence of herbicide-resistant weeds. The steep rise in the pounds of herbicides applied with respect to most GM crop acres is not news to farmers. Weed control is now widely acknowledged as a serious management problem within GM cropping systems. The rise in herbicide use comes as […]

(Beyond Pesticides, November 3, 2009) Research by scientists at the University of Florida (UF) links Colony Collapse Disorder (CCD), the widespread disappearance of honey bees that has killed off more than a third of commercial honey bees in the U.S., to larval exposure to a cocktail of frequently used pesticides. Led by UF Institute of Food and Agricultural Sciences bee specialist Jamie Ellis, PhD, the researchers have finished a first round of testing on bee larvae exposed to the pesticides most commonly found in bee hives. The results were presented on October 22 at a meeting of the North American Pollinator Protection Campaign (NAPPC), which funded the study. The work gives insight into how the larvae react to these pesticides, which are usually only tested on adult bees, and sets the stage for the researchers to test the bees’ reaction to combinations of these pesticides. Just like mixing the wrong medications can have deadly and unpredictable results in humans, chemical mixtures pose a quandary for the bee industry. Bees are commonly exposed to multiple pesticides that are either applied to or nearby their hives. “Beeswax, honey and pollen can contain low mixtures of fungicides, insecticides, and herbicides. The larvae develop […]

(Beyond Pesticides, September 28, 2009) In a case brought by Center for Food Safety (CFS) and Earthjustice representing a coalition of farmers and consumers, a federal court ruled September 23, 2009 that the Bush Administration’s approval of genetically engineered (GE) “RoundUp Ready” sugar beets was unlawful. In this case, Center for Food Safety v. Vilsack, No. C 08-00484 JSW (N.D. Cal. 2009), the court ordered the U.S. epartment of Agriculture (USDA) to conduct a rigorous assessment of the environmental and economic impacts of the crop on farmers and the environment. The decision follows on the heels of a June 2009 decision from the Ninth Circuit Court of Appeals affirming the illegality of the USDA’s approval of Monsanto’s genetically engineered alfalfa. The federal district court for the Northern District of California ruled that the USDA’s Animal and Plant Health Inspection Service (APHIS) violated the National Environmental Policy Act (NEPA) when it failed to prepare an Environmental Impact Statement (EIS) before deregulating sugar beets that have been genetically engineered (GE) to be resistant to glyphosate herbicide, marketed by Monsanto as Roundup. Plaintiffs CFS, Organic Seed Alliance, Sierra Club, and High Mowing Seeds, represented by Earthjustice and CFS, filed suit against APHIS in […]

(Beyond Pesticides, September 23, 2009) On September 21, 2009, Beyond Pesticides, joined by 32 other groups and individuals, submitted comments to the U.S. Environment Protection Agency (EPA) showing new and emerging science which illustrates that glyphosate and its formulated products pose unreasonable risk to human and environmental health, and as such should not be considered eligible for continued registration. EPA opened up the Glyphosate Registration Review for comments on July 22, 2009 with a window for submitting comments extending to September 21, 2009. Beyond Pesticides does not believe that glyphosate should be eligible for registration on the grounds that: human exposures to glyphosate pose unacceptable risks; Roundup formulations are toxic, yet go unevaluated; Food Quality Protection Act (FQPA) 10x (additional margin of safety) factor must be reinstated; Polyethoxylated Tallowamine (POEA) surfactant; glyphosate and Roundup threaten water quality and aquatic life; glyphosate and Roundup-ready crops lead to increasing resistance; and human incidents are too high. As demonstrated in the comments submitted by Beyond Pesticides, herbicide resistance is on the rise. When genetically engineered food products, such as Roundup-ready crops, were commercially developed in the 1990’s, they were sold to the public as a technology that, among other things, would reduce pesticide […]

(Beyond Pesticides, September 18, 2009) Previously documented in the Potomac River, which flows through downtown Washington, DC, the occurrence of “intersex” fish is now found to be nationwide. U.S. Geological Survey (USGS) researchers published their study, “Widespread occurrence of intersex in black basses from U.S. rivers” in the online edition of Aquatic Toxicology. USGS researchers examined 16 different species of fish across the U.S. between 1995 and 2004. The condition of intersex fish, male fish producing eggs, is most commonly found in smallmouth and largemouth bass. One third of male smallmouth bass and one fifth of the male largemouth bass are intersex. Scientists tested sites in the Apalachicola, Colorado, Columbia, Mobile, Mississippi, Pee Dee, Rio Grande, Savannah, and Yukon River basins. Research shows intersex fish in approximately one-third of all examined sites. The only site where researchers found no intersex fish is the Yukon River basin. While the study did not look for the causes for intersex fish, scientists believe endocrine disruptors, chemicals that interfere with the body’s hormonal systems, are certainly to blame. “We know that endocrine-active compounds have been associated with intersex in fish, but we lack information on which fish species are most sensitive to such compounds, […]

(Beyond Pesticides, August 17, 2009) The four-day testing period the U.S. Environmental Protection Agency (EPA) commonly uses to determine ”˜safe’ levels of pesticide exposure for humans and animals could fail to account for the long-term effects of toxic chemicals, University of Pittsburgh researchers report in the September edition of Environmental Toxicology and Chemistry. The team found that the highly toxic pesticide endosulfan, a neurotoxin banned in several nations but still used extensively in U.S. agriculture, can exhibit a “lag effect” with the fallout from exposure not surfacing until after direct contact has ended. The findings build on a 10-year effort by Rick Relyea, Ph.D., an associate professor of biological sciences in Pitt’s School of Arts and Sciences, to understand the potential links between the global decline in amphibians, routine pesticide use, and the possible threat to humans in the future. The team exposed nine species of frog and toad tadpoles to endosulfan levels “expected and found in nature” for the EPA’s required four-day period, then moved the tadpoles to clean water for an additional four days, Jones reported. Although endosulfan was ultimately toxic to all species, three species of tadpole showed no significant sensitivity to the chemical until after they […]

(Beyond Pesticides, August 13, 2009) The Alaska Department of Environmental Conservation is currently reviewing a request by the Alaska Railroad for permission to use the herbicide glyphosate along a 90 mile stretch of its track between Seward and Indian. The herbicide is set to be applied on Railroad operating property (rail yards, spurs, sidings, etc) and along the mainline and branch line right-of way for four feet out from both sides of the track in the summer of 2010. Despite the fact that previous requests have been met with opposition, the railroad states that its vegetation problem has gotten too out of hand for “so-called ”˜alternative methods.’” They also state that the Federal Railroad Administration, the railroad’s federal regulatory agency, will impose fines and operational restrictions such as reducing speeds or emergency closures of some sections of track if they aren’t cleared of the overgrown vegetation. Current methods of weed management utilized by the railroad are mechanized rail-based brushcutters, off-rail hydroaxing, wayside manual cutting. The extents to which these methods are used are unknown, however, and the railroad states that these are effective””but only within limited ranges. Beyond Pesticides has an entire factsheet on least toxic control of weeds which […]

(Beyond Pesticides, July 22, 2009) The Oregon Department of Agriculture (ODA) recently released statistics for statewide pesticide use in 2008, while at the same time announcing the suspension of the reporting system, which has only been collecting data since 2007. The Pesticide Use Reporting System (PURS) was suspended until 2013 by House Bill 2999, due to lack of funding. The $800,000 saved will instead be used to fund two investigator positions. Until its reinstatement, officials will be unable to collect data or pursue enforcement related to missing reports from earlier in 2009. The 2008 PURS report documents agricultural and household pesticide use, which totaled almost 20,000 pounds and 572 different active ingredients. The top five active ingredients, by pounds, were all used in agriculture: metam sodium, glyphosate, 1,3-dichloropropene, sulfuric acid, and aliphatic petroleum hydrocarbons. Agriculture totaled 77 percent of all pesticide use, with urban/general indoor and outdoor uses totaling under four percent. The total used dropped by half from 2007, due in part to improved record keeping and a decline in the use of metam sodium, a popular fumigant in potato production. In households, pesticide use may be shifting away from the most toxic products. “In 2007, everyone was just […]

(Beyond Pesticides, July 1, 2009) Researchers have found that one of the so-called “inert” ingredients in the popular herbicide product Roundup can kill human cells, particularly embryonic, placental and umbilical cord cells. Over 4,000 inert ingredients are approved for use in the U.S. and can be mixed with pesticide “active” ingredients; however these chemicals are not disclosed to consumers or users on pesticide product labels due to EPA’s intepretation (many would say incorrect interpretation) of federal pesticide law. Many inerts are classified as highly toxic, while others have not been adequately studied. About 100 million pounds of Roundup are applied to U.S. farms and lawns every year and until now, most health studies have focused on the safety of glyphosate the active ingredient in Roundup, rather than the mixture of “inert” ingredients found in the herbicidal product. In this new study, “Glyphosate Formulations Induce Apoptosis and Necrosis in Human Umbilical, Embryonic, and Placental Cells,” researchers found that Roundup’s inert ingredients amplified the toxic effect on human cells””even at concentrations much more diluted than those used on farms and lawns, and which correspond to low levels of residues in food or feed. One specific inert ingredient, polyethoxylated tallowamine, or POEA, was […]

(Beyond Pesticides, June 30, 2009) How much do we know about the food we buy at our local supermarkets and serve to our families? In Food, Inc., producer-director Robert Kenner and investigative authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) lift the veil on the U.S. food industry — an industry that has often put profit ahead of consumer health, the livelihoods of American farmers, the safety of workers, and our own environment. The movie reveals how a handful of corporations control our nation’s food supply. Though the companies try to maintain the myth that our food still comes from farms with red barns and white picket fences, our food is actually raised on massive “factory farms” and processed in mega industrial plants. The animals grow fatter faster and are designed to fit the machines that slaughter them. Tomatoes are bred to be shipped without bruising and to stay edible for months. The system is highly productive, and Americans are spending less on food than ever before. But, the film asks, at what cost? Cattle are given feed that their bodies are not biologically designed to digest, resulting in new strains of E. coli bacteria, which […]

(Beyond Pesticides, June 29, 2009) Last week the United States Court of Appeals for the Ninth Circuit re-affirmed its previous decision upholding a nationwide ban on the planting of genetically-engineered (GE) Roundup Ready alfalfa pending a full Environmental Impact Statement (EIS). The Court determined that the planting of genetically modified alfalfa can result in potentially irreversible harm to organic and conventional varieties of crops, damage to the environment, and economic harm to farmers. Although the suit was brought against the United States Department of Agriculture (USDA), Monsanto Company and Forage Genetics entered into the suit as Defendant-Intervenors. In September 2008 the Ninth Circuit affirmed the lower court’s ruling, but the Intervenors continued to press the appeal alone, requesting the appellate court to rehear the case. Last weeks decision denied that request and re-affirmed the earlier decision in full. “This ruling affirms a major victory for consumers, ranchers, organic farmers, and most conventional farmers across the country,” said Andrew Kimbrell, Executive Director of the Center for Food Safety. “Roundup Ready Alfalfa represents a very real threat to farmers’ livelihoods and the environment; the court rightly dismissed Monsanto’s claims that their bottom line should come before the rights of the public and […]

(Beyond Pesticides, June 5, 2009) Farmers, consumers and civil society organizations in Australia, Canada and the U.S. released a joint statement confirming their collective commitment to stop commercialization of genetically engineered (GE) wheat. In 2004, global pressure prevented biotechnology company Monsanto from pushing GE wheat onto an unwilling market. The statement, “Definitive Global Rejection of Genetically Engineered Wheat,” was released to counter the May 14 “Wheat Commercialization Statement,” released by industry lobby groups in the three countries. The industry pledged to “work toward the goal of synchronized commercialization of biotech traits in our wheat crops.” The joint statement was released by 15 groups in Australia, Canada and the U.S., including the National Farmers Union, the Canadian Biotechnology Action Network, the National Family Farm Coalition in the U.S. and the Network of Concerned Farmers in Australia, and counters the six stated industry arguments in favour of GE wheat. “GE wheat is a potential disaster of huge proportions,” said Terry Bohem, Vice President of the National Farmers Union in Canada. “We refuse to allow Monsanto and industry groups to restart any campaign to commercialize GE wheat.” The group statement centers on the pledge: “In light of our existing experience with genetic engineering, […]

(Beyond Pesticides, May 26, 2009) On May 19, 2009, the American Academy of Environmental Medicine (AAEM) released a position paper on genetically engineered (GE) foods stating that, “Genetically engineered foods pose a serious health risk,” and calling for a moratorium on GE foods. Citing several animal studies, the AAEM concludes “there is more than a casual association between genetically engineered foods and adverse health effects” and that “GE foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.” The AAEM’s position paper on genetically engineered foods can be found on its website. “Multiple animal studies have shown that GE foods cause damage to various organ systems in the body,” said Amy Dean, M.D., public relations chair and board member of AAEM. “With this mounting evidence, it is imperative to have a moratorium on GE foods for the safety of our patients’ and the public’s health.” The AAEM calls for: — A moratorium on GE food, implementation of immediate long term safety testing and labeling of GE food. — Physicians to educate their patients, the medical community and the public to avoid GE foods. — Physicians to consider […]

(Beyond Pesticides, May 14, 2009) President Barack Obama signed an executive order on Tuesday creating a Federal Leadership Committee for the Chesapeake Bay to be chaired by the U.S. Environmental Protection Agency. The executive order calls for EPA and six other federal agencies to coordinate and expand federal tools and resources to help speed cleanup of the nation’s largest estuary. At the meeting of the Chesapeake Bay Program Executive Council at Mount Vernon, Virginia, EPA Administrator Lisa P. Jackson presented the executive order, which creates the Federal Leadership Committee for the Chesapeake Bay. The Executive Council confirmed at a 2007 meeting that the Bay Program would not meet its commitment to clean up the Bay by 2010 as per the 2000 Chesapeake Bay Agreement. At that meeting, short-term two-year deadlines were set. However, since measures to improve the Bay’s heath have not been successful in the nine years since stakeholders were tasked with its clean-up, it is unclear how these milestones will be met by the two-year deadline in 2011. Chairman of the Chesapeake Executive Council, Virginia Governor Timothy Kaine, stated at the 2007 meeting that shorter term goals create the pressure to produce results. Many states are now tasked […]

(Beyond Pesticides, May 11, 2009) The Maine advocacy group, Citizens for a Green Camden, has been presented with a 2009 Environmental Merit Award by the U.S. Environmental Protection Agency (EPA) in recognition of their significant contributions to environmental awareness and problem solving. This group of concerned citizens works “to make their community a better and healthier place to live [by] focusing specifically on the elimination of poisons being used on lawns in their community,” according to the EPA press statement. Beyond Pesticides applauds EPA and urges more awards like this to end harmful and unnecessary pesticide use. Citizens for a Green Camden’s first milestone victory provided information which led to the passage of its policy to eliminate the use of pesticides in parks and on playing fields, which led to a similar policy in neighboring Rockport. They also compare notes with ofher citizen groups. The organization continues to work to educate homeowners about the dangers of using poisons on their lawns, running programs and providing written educational materials for residents at the town office. It was able to convince the town Bed and Breakfasts to join their efforts by not using pesticides on their properties, advertising those partners at the […]

(Beyond Pesticides, April 15, 2009) Stating that it represents a danger to the environment, Germany’s Federal Minister for Nourishment, Agriculture and Consumer Protection, Ilse Aigner, announced an immediate ban on Monsanto’s MON810 genetically engineered (GE) maize yesterday. Claiming the decision is based on science and is an individual case, not a broad banning of all GE crops, Ms. Aigner stated, “Genetic engineering must include a complete guarantee of the security for person, animal, plant and environment.” Environmentalists, scientists and farmers opposed to GE crops have argued that the corn, which confers resistance to pests, could pollute other crops and pose a threat to the environment and human health. The debate over the use of GE crops in Europe has been ongoing for at least a decade. MON810 maize, brand name YieldGard, is the only GE crop currently cultivated in the European Union (EU). Under EU laws, countries are allowed to ban individual GE crops for environmental and health reasons. Currently, Hungary, France, Austria, Greece and Luxembourg ban MON810 maize. In March, EU environment ministers overwhelmingly rejected a European Commission proposal to force Austria and Hungary to lift their bans on the controversial cultivation of varieties of genetically modified (GM) corn. […]

G(Beyond Pesticides, April 14, 2009) Groups are seeking an end to a failed U.S.-supported herbicide spray program that between 2000 and 2008 cost U.S. taxpayers more than half a billion dollars to apply the toxic herbicide glyphosate on approximately three million acres of land in Colombia””the world’s second most biodiverse country. The herbicide spraying, targeted at coca — the raw ingredient used to make cocaine, is toxic to people and wildlife, wreaks havoc on native ecosystems and has proven to be an ineffective tactic in the “War on Drugs.” Beyond Pesticides encourages you to join with EarthJustice and send a letter to the Obama Administration asking the government to stop supporting this destructive policy. Colombia is the only country in the world that allows this kind of herbicide spraying””known as fumigation””as an anti-drug practice. Yet the spraying has been a complete failure. According to U.S. government studies, the area subject to coca cultivation has actually increased by 23 percent since the U.S.-backed fumigation began in earnest, and Colombia remains the leading supplier of cocaine for U.S. markets. Coca farmers simply spread out and relocate the crops, moving deeper into the forest and clearing new areas. The environmental impacts have been […]

(Beyond Pesticides, April 3, 2009) A few dandelions in city parks is a good thing, says the Chicago Park District, they signify a healthy lawn and a chemical-free park. After the success of limiting the use of pesticides throughout the district last year, the Chicago Park District is again partnering with Safer Pest Control Project and Illinois Department of Environment to provide Chicagoans natural lawn and landscape care in their parks. In order to minimize the impact of chemicals on the environment, nearly 90 percent of Chicago parks are now pesticide-free. “The Park District is keeping our Chicago parks a healthy place for everyone to enjoy,” said Tim Mitchell, Chicago Park District Superintendent and CEO. “We are encouraging all Chicago residents to follow the Park District’s example and use more natural lawn care techniques that keep your lawn safe and healthy.” “Residents can control weeds and get a naturally beautiful lawn without pesticides, which carry potential risks to human health and water quality,” said Rachel Rosenberg, Executive Director of Safer Pest Control Project. “A natural lawn will help reduce disease and pest problems safely, which can save time and money as an extra added benefit to your family.” The Chicago […]

(Beyond Pesticides, march 30, 2009) The burning of grass seed fields on more than 38,000 acres in Oregon has been a threat to public health for decades.

(Beyond Pesticides, March 4, 2009) The Ontario government is set to announce sweeping new regulations that will prohibit the use of 85 chemical substances, found in roughly 250 lawn and garden products, from use on neighborhood lawns. Once approved, products containing these chemicals would be barred from sale and use for cosmetic purposes. On November 7, 2008, the Ontario government released a proposed new regulation containing the specifics of the Cosmetic Pesticides Ban Act, passed last June. Then, Ontario joined Quebec in restricting the sale and cosmetic use of pesticides but environmental and public health advocates said then that the new law preempted local by-laws and actually weakens protections in some municipalities with stronger local protections. There are over 55 municipalities in Canada where the residential use, but not sale, of pesticides is banned. The prohibition of these 85 substances is the latest step in this Act. The proposal contains: ”¢ List of pesticides (ingredients in pesticide products) to be banned for cosmetic use ”¢ List of pesticide products to be banned for sale ”¢ List of domestic pesticide products to be restricted for sale. Restricted sale products include those with cosmetic and non-cosmetic uses (i.e., a product that’s allowed […]

(Beyond Pesticides, February 12, 2009) Genetically modified (GM) crops are benefiting biotech food giants instead of the world’s hungry population, which is projected to increase to 1.2 billion by the year 2025 due to the global food crisis, according to a report released yesterday by the Center for Food Safety and Friends of the Earth International. The report, “Who Benefits From GM Crops: Feeding the Biotech Giants Not the World’s Poor,” explains how biotech firms like Monsanto are exploiting the dramatic rise in world grain prices that are responsible for the global food crisis by sharply increasing the prices of GM seeds and chemicals they sell to farmers, even as hundreds of millions go hungry. The findings of the report support a comprehensive United Nations’ assessment of world agriculture in the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), which in 2008 concluded that GM crops have little potential to alleviate poverty and hunger in the world. IAASTD experts recommended instead low-cost, low-input agroecological farming methods. “U.S. farmers are facing dramatic increases in the price of GM seeds and the chemicals used with them,” said Bill Freese, science policy analyst at the US-based Center for Food Safety […]

(Beyond Pesticides, February 9, 2009) The U.S. Environmental Protection Agency (EPA) is currently soliciting comments on Monsanto’s second application to extend its experimental use permit for soybeans genetically engineered (GE) with the soil bacterium Bacillus thuringiensis (Bt). This will be the new administration’s first test on how it handles the issues surrounding GE crops. Among a number of concerns regarding GE crops, crops engineered to contain Bt threaten the long-term efficacy of Bt, which is an approved insecticide in organic farming. Monsanto’s permit on these GE soybeans was first granted by EPA in September 2007 and then extended in April 2008. Under the permit, plantings are permitted through July 31, 2009. Monsanto is requesting to extend the experimental program until December 31, 2010 and amend it by conducting tests with up to 0.466 pounds of Bt Cry1Ac protein in soybeans on 1,362 acres, according to the February 4th Federal Register notice. The testing trials will take place in Arkansas, Illinois, Indiana, Kentucky, Maryland, Missouri, North Carolina, Puerto Rico, South Carolina, and Virginia. Following the review of the application and any comments and data received in response to this solicitation, EPA will decide whether to issue or deny the EUP request, […]