(Beyond Pesticides, March 7, 2014) Forty Minnesota beekeepers have called on the state’s Department of Agriculture to suspend the use of corn seeds treated with bee-killing neonicotinoid pesticides, now one of the most ubiquitously used insecticides nationwide. Their move follows a commitment by two Minnesota state agencies to study the impact of neonicotinoid pesticides, which””given mounting research implicating neonicotinoids in bee declines””beekeepers claim do not go far enough. Minnesota beekeeper Steve Ellis, owner of Old Mill Honey Co., expressed the petition’s rationale to MPRNews, “Beekeepers in Minnesota last year and in years previous have been reporting mortality events at corn seeding time,” said Mr. Ellis, who has about 2,500 hives in Barrett, Minn. “Apparently the dust is getting off of the corn seeding and going off site and causing poisoning of honey bees on flowers and around their hives.” The petitioners represented more than 10 percent of managed honey bees in the state with a total of 40,000 hives. But many, like Mr. Ellis, are contracted to provide pollinator services to crops around the nation, not just in Minnesota. These crops include cherries, blueberries, pumpkins, apples, and almonds. In California, the $3-billion almond industry spends $239 million annually to rent […]

(Beyond Pesticides, March 5, 2014) The City of Eugene, Oregon became the first community in the nation to specifically ban from city property the use of  neonicotinoid pesticides, which have scientifically linked to the decline of honey bee colonies.  The passage of the resolution came just one week after the Oregon state legislature passed a pollinator protection  bill that removed language requiring the restriction of neonicotinoid pesticides, and includes instead a weaker requirement to set up a task force that will examine the possibility of future restrictions. In addition to neonicotinoid restrictions, the City’s resolution also expands Eugene’s pesticide-free parks program and now requires all departments to adopt integrated pest management (IPM) standards. The Eugene City Council action was taken unanimously on February 26 with the passage of  Council Resolution,   “Enhancing Current Integrated Pest Management in Parks,”  Resolution 5101. The resolution also includes clear goals on children’s health,  expands the current Parks and Open Space Division’s  Pesticide-Free Parks program from 10 to potentially 40 parks, and requires IPM on all city property. The resolution notes that “children and infants may be especially sensitive to health risks posed by pesticides for several reasons: (a) their internal organs are still developing […]

(Beyond Pesticides, March 4, 2014) The United States Department of Agriculture (USDA) recently committed to providing financial assistance to farmers and ranchers in five Midwestern states to improve and create bee-friendly habitat. This project comes as American beekeepers have continued to experience rapid colony declines with losses over the winter over 30 percent per year. The creation of pollinator-friendly habitat is an important step to slowing pollinator losses, however this project does not challenge the expansion of agriculture into current pollinator habitat, the use of systemic pesticides that are linked to pollinator decline, or the widespread adoption of genetically engineered crops with elevated use of herbicides that kill habitat. USDA’s Natural Resources Conservation Service (NRCS) will provide $3 million in technical and financial assistance to farmers and ranchers to create and improve bee friendly habitat in five Midwestern states. Ranchers can qualify for assistance to reseed pastures with alfalfa, clover and other plants that bees forage.  NRCS will also assist ranchers in building fences, installing water tanks and other changes to better move cattle between pastures so as not to wear down vegetation. Farmers can also qualify for funds to plant cover crops, and bee friendly forage in boarders and […]

(Beyond Pesticides, March 3, 2014) Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, will be held April 11-12, 2014 at Portland State University, in Portland, OR. This years’ forum will focus on solutions to the decline of pollinators and other beneficials; strengthening the organic food production system; regulating and right-to-know genetically engineered food; improving farmworker protection and agricultural justice; and creating healthy buildings, schools and homes. Join top scientists, local and national activists and grassroots organizers to strategize on solutions that protect health and the environment. For more information and to register, go to www.beyondpesticides.org/forum. In addition to the program, people,  science, sharing and strategizing, you won’t want to miss the  food! Organic food and beverages will be served for breakfast, lunch and dinner Saturday, and we will have organic hors d’oeuvres, beer and wine for receptions on Friday and Saturday night. Speaker highlights include: Longtime leader in sustainable and organic agriculture, Fred Kirschenmann; “Maverick” Scientist Michael Skinner, Ph.D., author of the landmark study that links exposure to DDT with multi-generational effects, ultimately contributing to obesity three generations down the line; Goat herder Lani Malmberg, who uses her heard of over 2,000 goats to manage invasive […]

(Beyond Pesticides, February 26, 2014) The French agriculture ministry is prosecuting Emmanuel Giboulot, an organic winemaker, for failing to apply insecticide to his vines. The ministry wants insecticide to be sprayed to control the leafhopper Scaphoideus titanus, believed to be responsible for the spread of the grapevine disease, but Mr. Giboulot believes the pesticide is ineffective and damaging to pollinating insects such as bees, and insists the disease can be fought via more natural means. Emmanuel Giboulot appeared before a judge in the city of Dijon on Monday after defying an official order to treat his vineyard against an insect suspected of transmitting a devastating plant disease, and risks six months in jail for failing to take preventive measures against a bacterial vine disease. He was fined €1,000 for putting neighboring vineyards at risk. The court’s final verdict will be announced on April 7. Mr. Giboulot, an organic and biodynamic winemaker, was found to be in violation of a directive to use pesticides to fight Flavenscence dorée, an infectious disease spread by the leaf hopper, Scaphoideus titanus that threatens the Côte-d’Or region of Burgundy. An estimated 30 acres of vines were destroyed by the disease in 2012. “Would we give […]

(Beyond Pesticides, February 25, 2014) During the Vietnam War, over 10 million pounds of the toxic herbicide Agent Orange were applied from military aircraft to defoliate forests and destroy civilian crops. Outfitted with spraying equipment, UC-123 transport planes played a major role in the American military’s campaign to eliminate forest cover for Vietcong fighters. After the war, these aircraft were returned to use in the United States for basic transport operations such as cargo shipping and medical evacuation missions. However, these planes never underwent any form of decontamination or testing before being repurposed for use back in the states. Although the U.S. Air Force and Department of Veteran Affairs have asserted that “dried residues” on these aircraft were not likely to pose a health threat to aircraft crew – a justification used to deny sickened veterans medical support, a new study from the journal Environmental Research finds strong evidence of health risks from residual exposure. The study, Post-Vietnam military herbicide exposures in UC-123 Agent Orange spray aircraft, modeled flight crew’s potential exposure to dioxin, a contaminant in Agent Orange and a  highly potent carcinogen. Scientists based their models on monitoring tests that found dioxin contamination in the mid-1990’s and late […]

(Beyond Pesticides, February 21, 2014) A new study published in the journal Nature investigating two infectious diseases ””deformed wing virus (DWV) and the fungal parasite Nosema ceranea”” finds that they could be spreading from honey bees to bumblebees, dramatically shortening the lifespan of the wild bumblebees. The study gives credence to recent research demonstrating that pesticide use compromises immune system functioning, dramatically raising their susceptibility to diseases. The study, Disease associations between honeybees and bumblebees as a threat to wild pollinators,  suggests that managed, highly-dense populations of honey bees, are breeding grounds for pathogens which may then be transmitted to bumblebee populations. But unlike honey bees, infected bumblebees are much more affected by the disease, with their lives shortened by  six full days. “To put it into context, in the field a bumblebee worker lives 21 days,” said co-author Mark Brown, PhD., of Royal Holloway, University of London. “For every bee that has this virus, you’re losing about a third or a quarter of all the food it would bring back to the nest to help the nest grow.” Additionally, while honey bee hives have tens of thousands of worker, bumblebee hives have only hundred at most. The study, underlines […]

(Beyond Pesticides, February 18, 2014) On Valentine’s Day, Beyond Pesticides, Pesticide Action Network, and Center for Food Safety, represented by Earthjustice, submitted detailed comments to state officials urging them to stop approving pesticides linked to bee declines. The groups also underscored larger problems with the Department of Pesticide Regulation’s inability to complete evaluations of pesticides after five years. “California officials are rushing to approve yet another systemic bee-harming pesticide before they fully understand the range of impacts,” said Jay Feldman, executive director of Beyond Pesticides and one of the groups that also filed federal comments. “After five years of evaluation, state officials continue to rubber stamp new products that are known to harm bees,” said Paul Towers, Organizing & Media Director for Pesticide Action Network. “The problem is urgent and unless California officials take swift action, they put California’s food system and agricultural economy at risk.” A growing body of independent science links a class of pesticides called neonicotinoids (“neonics”) to bee declines, both alone and in combination with other factors like disease and malnutrition. Oregon officials determined the neonic dinotefuran was the cause of two massive bee kills in the state last year. In the letter submitted on Friday, […]

(Beyond Pesticides, February 14, 2014) Legislation in Oregon that would have banned the use of four neonicotinoid pesticides for home and garden uses has been severely gutted, following push back from agricultural and nursery interests. The legislative panel will instead propose creating a much weaker requirement to set up a task force that will only examine the possibility of future restrictions. The original bill language would have added neonicotinoid pesticides dinotefuran, imidacloprid, clothianidin and thiamethoxam to Oregon’s list of restricted pesticides, which can only be applied by licensed pesticide applicators. However, the bill has now been drastically amended  after consultation with scientists, nursery and agriculture interests, and environmental groups, said bill sponsor Representative Jeff Reardon (D-Portland) to the House committee. “The Oregon Legislature should be ashamed of itself for its failure to act on the face of this clear ecological crisis,” said beekeeper and activist Tom Theobald. “The change to restricted use was a step in the right direction, a small step, but a step,” he continued, voicing his disappointment. The original bill, HB4139, was introduced by Rep. Reardon earlier this year in response to several bee-kill incidents in Oregon last summer, including one that killed more than 50,000 bumblebees […]

Thousands participate in bee swarm actions across the country on Valentine’s week (Beyond Pesticides, February 12, 2013) ”” This week, over 27,000 people coast-to-coast are swarming Lowe’s and Home Depot stores to support the bees that pollinate our flowers for Valentine’s Day. In a coalition campaign called the Bee Week of Action, Beyond Pesticides, Friends of the Earth and allies are delivering more than half a million petition signatures and Valentines asking these retailers to show bees some love by taking off their shelves pesticides shown to harm and kill bees —and garden plants treated with these pesticides. Beyond Pesticides is partnering with Friends of the Earth U.S., Beelieve, Beyond Toxics, Center for Food Safety, CREDO Mobilize, Friends of the Earth Canada, Northwest Center for Pesticide Alternatives, Organic Consumers Association, Pesticide Action Network, SumOfUs and the Xerces Society for Invertebrate Conservation to turn out activists across the country, including larger actions in Chicago, Washington, D.C., Minneapolis, the San Francisco Bay Area, Boston area, and Eugene, Ore. For a listing of cities participating in action, click here. This national week of action is a part of a retail campaign that is calling on retailers to stop selling neonicotinoids —the most widely […]

(Beyond Pesticides, February 11, 2014) In the midst of another tough winter for bees across the globe, scientists reveal new research showing that exposure to neonicotinoid pesticides causes a 57% reduction in the amount of pollen bumblebees are able to collect for their colony. The new evidence on these systemic pesticides, “Field realistic doses of pesticide imidacloprid reduce bumblebee pollen foraging efficiency,” published in the journal Ecotoxicology, documents a decline in pollen gathering abilities at extremely low doses that bees are likely to encounter in the field. Researchers found that the effects of neonicotinoid intoxication persist for a least a month after exposure, underscoring the long-term damage these chemicals can cause to bee colonies. Hannah Feltham, PhD, research student and co-author of the study, remarked, “This work adds another piece to the jigsaw. Even near-infinitesimal doses of these neurotoxins seem to be enough to mess up the ability of bees to gather food. Given the vital importance of bumblebees as pollinators, this is surely a cause for concern.” After being exposed to “near-infinitesimal” amounts of the neonicotinoid imidacloprid through pollen and sugar water (6 parts per billion and .7 parts per billion, respectively), bumblebees were outfitted with Radio Frequency Identification […]

(Beyond Pesticides, February 7, 2014) Flying in the face of  recent science demonstrating that pollinator populations are declining, the U.S. Environmental Protection Agency (EPA) has made the decision to unconditionally register another pesticide that is known to be highly toxic to bees, coming almost one year after EPA registered sulfoxaflor, disregarding concerns from beekeepers and environmental groups. The announcement, posted in the Federal Register on Wednesday, set tolerances for the pesticide cyantraniliprole in foods ranging from almonds and berries, to leafy vegetables, onions, and milk. EPA establishes the allowable limit of the chemical residue, called tolerances, based on what EPA considers ”˜acceptable’ risk.  EPA’s ruling details that “there is a reasonable certainty that no harm will result from aggregate exposure to the pesticide residue,” despite all evidence that cyantraniliprole is toxic to bees and harmful to mammals. Ignoring beekeeper warning and concerns on their impacts to bees, EPA has given the green light for cyantraniliprole after recently registering sulfoxaflor.  In July 2013, beekeepers filed suit against EPA for their decision to register sulfoxaflor when it failed to demonstrate that it will not cause any ”˜unreasonable adverse effects on the environment’ as required by the Federal Insecticide, Fungicide, and Rodenticide Act […]

(Beyond Pesticides, February 6, 2014) We know that pesticides and bees don’t mix and that particular pesticides, such as neonictinoids, pose significant threats to bee populations worldwide, but a recent study conducted by researchers at Pennsylvania State University have identified that it is “the mix” of the many chemicals in the environment that pose a significant threat to honey bee survival. Looking at the four most common pesticides detected in pollen and wax –fluvalinate, coumaphos, chlorothalonil, and chloropyrifos, Wanyi Zhu and other researchers have assessed the toxic impacts of these pesticides on honey bee larvae at real world exposure levels; that is, levels that are found in existing hives outside of a laboratory. But these researchers go beyond the usual one-chemical analysis in their study,  Four Common Pesticides, Their Mixtures and a Formulation Solvent in the Hive Environment Have High Oral Toxicity to Honey Bee Larvae. Rather than just looking at the pesticides in their individual, out-of-the-bottle form, they also mixed them up and broke them apart. Why did they take this mixed-up approach? “Recently, one hundred and twenty-one different pesticides and metabolites were identified in the hive with an average of seven pesticides per pollen sample, including miticides, insecticides, […]

(Beyond Pesticides, February 4, 2014) No strawberries, no honey — without bees Valentine’s Day just wouldn’t be the same. In fact, one out of three bites of food depend on honey bee pollination, but they are in danger from the use of neonicotinoid pesticides that Europe has already banned. We know bees can’t wait any longer for increased protections, so we need to take a stand wherever we can. That’s why we’re asking you to join thousands of people coast-to-coast to swarm Home Depot and Lowe’s stores the week of Valentine’s Day (February 10-16). We’ll be delivering valentines, asking these stores to “show bees some love” and stop selling bee-killing pesticides and garden plants poisoned with these harmful chemicals. Planting season is right around the corner. We can’t let another year pass with Home Depot and Lowe’s selling “poisoned plants” with no warning to consumers. Last year U.S. beekeepers reported a 30-100 percent loss of their hives, and right now they are likely facing another winter of historic bee die-offs. You can help BEE Protective of pollinators during another tough winter season by delivering a Valentine to retailers. We’ve made it easy: Sign up here and we’ll send you a […]

(Beyond Pesticides, January 30, 2014) With the U.S. House of Representatives’ passage of the Agriculture Act of 2014 (commonly known as the Farm Bill) yesterday, conventional farming allies and chemical agribusiness dealt a dangerous blow to children’s health protections and offered up yet another reason for consumers everywhere to support organic. The behind-closed-door amendment to the Farm Bill that appeared in neither the pre-conference House or Senate-passed versions of the Bill available to the public, orders the U.S. Environmental Protection Agency (EPA) to ignore its ruling that levels of fluoride left in food treated with the toxic fumigant sulfuryl fluoride are unsafe for consumers everywhere, especially children and infants. Looking at the Numbers Under the Food Quality Protection Act (FQPA), a law designed to provide stronger protections for infants and children from pesticides, EPA must consider the aggregate dose that children receive from pesticide residues along with the other “nonpesticidal” sources. In the case of sulfuryl fluoride, a fumigant used in closed structures such as barns, storage buildings, commercial warehouses, ships in port, and railroad cars and thus also found on their stored contents like grains and other crops, this is an important consideration because other sources of fluoride abound […]

(Beyond Pesticides, January 29, 2014) People with high levels of exposure to the banned insecticide DDT are four times more likely to have Alzheimer’s disease than people with low levels, according to a new study of patients in Georgia and Texas. The research is among the first to report a connection between Alzheimer’s disease, which is the world’s most common neurodegenerative disease, and chemicals in the environment. The traces of the insecticide found in the study’s Alzheimer’s patients are comparable to the amounts found in most Americans today. Although it was banned more than 40 years ago in the U.S., DDT still persists in the environment worldwide and is still used today in developing countries for malaria abatement programs. “Our findings suggest that genetically susceptible individuals with higher levels of DDT exposure may be more at risk,” said Jason Richardson, PhD, a Rutgers University researcher who led the study. The case-control study consisting of existing samples from patients with Alzheimer’s disease and control participants from the Emory University Alzheimer’s Disease Research Center and the University of Texas Southwestern Medical School’s Alzheimer’s Disease Center measured serum levels of DDE in 79 control and 86 Alzheimer’s disease cases. Levels of DDE, a […]

(Beyond Pesticides, January 22, 2014)  Exposure to a widely used pesticide causes worker bumblebees to grow less and then hatch out at a smaller size, according to a new study by Royal Holloway University of London. The research, published this week in the Journal of Applied Ecology, reveals that prolonged exposure to a pyrethroid pesticide, which is used on flowering crops to prevent insect damage, reduces the size of individual bees produced by a colony. The researchers, Gemma Baron, Dr Nigel Raine and Professor Mark Brown from the School of Biological Sciences at Royal Holloway worked with colonies of bumblebees in their laboratory and exposed half of them to the pesticide. The scientists tracked how the bee colonies grew over a four month period, recording their size and weighing bees on micro-scales, as well as monitoring the number of queens and male bees produced by the colony. “We already know that larger bumblebees are more effective at foraging. Our result, revealing that this pesticide causes bees to hatch out at a smaller size, is of concern as the size of workers produced in the field is likely to be a key component of colony success, with smaller bees being less […]

(Beyond Pesticides, January 21, 2013) Two Minnesota state agencies are creating plans they say will  address declining pollinator populations in the state. The Minnesota Department of Natural Resources (DNR) is developing best management practices for managing and increasing pollinator habitat and the Minnesota Department of Agriculture (MDA) is developing a plan to study the impacts of neonicotinoid pesticides on pollinators. Critics of the state’s plan say that there is no more need to study the effects of neonicotinoids because the negative impacts they have on pollinators has been already studied extensively.   The DNR is developing guidelines to improve habitat for pollinator insects. Recent reports show that  the planting of herbicide-resistant genetically engineered (GE) crops is responsible for habitat loss and the decline of native pollinators like the Monarch butterfly. The expansion of glyphosate tolerant GE corn and soybean cropland has allowed farmers to kill milkweed, the primary source of food for Monarchs, which historically grew between crop rows in the Midwest. A rapid expansion of farmland ””more than 25 million new acres in the U.S. since 2007”” has also eaten away grasslands and conservation reserves that supplied the Monarchs with milkweed. DNR officials have indicated this guide could change […]

(Beyond Pesticides, January 17, 2014) A new economic study, Would banning atrazine benefit farmers?, published in the International Journal of Occupational and Environmental Health demonstrates that eliminating the herbicide atrazine, widely used on U.S. corn crops, will economically benefit corn growers. The study examines the research produced by the Atrazine Benefits Team (ABT), a group assembled by atrazine manufacturer Syngenta, revealing that the industry-funded studies significantly overestimate the benefits of atrazine without considering the value of nonchemical weed management techniques. Research, led by Frank Ackerman, PhD., professor at Tufts University in the Global Development and Environment Institute, questions the economic viability of atrazine in Syngenta’s study. Researchers critically review five papers released by ABT in 2011, which claim that the withdrawal of atrazine would diminish corn yields by 4.4%, increasing corn prices by 8%. Using these assumptions, Dr. Ackerman and his team calculated that corn growers’ revenue would actually increase by 3.2%, providing a total of $1.7 billion to farmers and the U.S. economy with minimal price changes for consumers. In short, because of price elasticity, eliminating atrazine would improve farmer revenues. According to the study, “The result [of an atrazine ban] would be an increase in corn growers’ revenues, […]

(Beyond Pesticides, January 16, 2014) Researchers in Norway recently released a new study giving organic consumers and anti-genetically engineered (GE) crop advocates another few solid reasons to promote organic and continue the fight against engineered crops.  Findings from the study demonstrate that not only do soybeans grown using organic cultivation practices provide the healthiest nutritional profile of the three classes of soybeans studied, but GE soybeans also retain glyphosate residues at higher levels than their conventional, non-GE soybean counterparts. In Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Soy Study), Thomas Bøhn of Genøk, Centre for Biosafety and his team of researcher examined 31 batches of soybeans””all grown in the United States.  The batches were separated into three categories: (1) GE, glyphosate-tolerant soy (GE-soy); (2) unmodified soy cultivated using conventional ”˜chemical’ practices; and (3) unmodified soy cultivated using organic practices. Among the three categories, all individual soybean samples were analyzed for their nutritional content, including total protein, total fat, dry matter, starch, ash, minerals, trace elements, vitamin B6, amino acid and fatty acid composition, in addition to the relevant pesticides used on the samples during cultivation. The study selected soybeans as the target crop […]

(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 8, 2014) Last week, General Mills announced that the company will  eliminate genetically engineered (GE) ingredients from its mainstay original cereal Cheerios. The action  recognizes  the overwhelming consumer demand for GE-free products. The move was met with  a range of  reactions in the environmental community, from cheers of  victory for the GE-free movement to calls for broader action affecting General Mills’ product line, right-to-know labeling of all foods produced with GE ingredients, and compensation of farmers by patent holders of genetically engineered material that contaminates their crops.  The General Mills’ announcement does not apply to all of its Cheerio products, or its other products. “Did we change Cheerios? No. Not really,” says a blog post by Tom Forsythe, vice president of Global Communications for General Mills. “Why change anything at all? It’s simple. We did it because we think consumers may embrace it,” he continues. Some in the environmental community assert that this change is an attempt by the company to revive its image after spending millions of dollars to defeat state-level labeling initiatives in California in 2012, and Washington State in 2013. The ”˜new’ Cheerios will contain the label “Not Made with Genetically Modified Ingredients.”  General […]