(Beyond Pesticides, July 6, 2007) Organic fruit and vegetables may be better for the heart and general health than eating conventionally grown crops, according to new research from the University of California. A ten-year study comparing organic tomatoes with standard produce found that they have almost double the quantity of disease-fighting antioxidants called flavonoids. Flavonoids help to prevent high blood pressure and thus reduce the likelihood of heart disease and strokes. They have also been linked with reduced rates of some types of cancer and dementia. Alyson Mitchell, Ph.D., a food chemist at the University of California, Davis, and colleagues measured the amount of two flavonoids””quercetin and kaempferol””in dried tomato samples that had been collected as part of a long-term study on agricultural methods. They found that on average the flavonoids were 79% and 97% higher, respectively, in the organic tomatoes than in the conventionally grown fruit. The study is due to be published in the Journal of Agricultural and Food Chemistry. New Scientist magazine reports that the different levels of flavonoids in tomatoes are probably due to the absence of synthetic fertilizers in organic farming. Flavonoids are produced as a defense mechanism that can be triggered by nutrient deficiency, […]

(Beyond Pesticides, June 27, 2007) The U.S. Department of Agriculture (USDA) gave interim approval last Friday to a controversial proposal that allows 38 non-organic ingredients to be used in foods carrying the “USDA Organic” seal. The agency also decided to allow an extra 60 days for public comment on the rule. The interim final rule can be viewed here: http://www.ams.usda.gov/nop/Newsroom/FedRegNoticeTM-07-06InterimFinalRule062207.pdf. Some manufacturers of organic foods are pushing for the change, arguing that the 38 items are minor ingredients in their products and are difficult to find in organic form. But consumers concerned about the use of pesticides, chemical fertilizers, antibiotics and growth hormones in food production bombarded USDA with more than 1,000 complaints last month. “If the label says organic, everything in that food should be organic,” wrote Kimberly Wilson of Austin, Texas, in one comment, according to the LA Times. “If they put something in the food that isn’t organic, they shouldn’t be able to call it organic. No exception.” Under the 1990 Organic Foods Protection Act, USDA is required to identify which non-organic ingredients are allowed in organic food products. Current organic standards require products labeled “organic” to be made up of at least 95 percent organic ingredients. […]

(Beyond Pesticides, June 15, 2007) What is herbicide-free, cheap, has four fury legs, produces fertilizer and is winning over the city of Seattle? Rent-A-Goats. The ruminants’ tendency to eat just about anything in its path in combination with their four-chambered stomachs has put goats in demand with Seattle-area developers and government agencies. Eating up to eight pounds of green foliage a day, the goats’ appetites are quickly converting skeptics. John Iwanczuk, a project manager for a Seattle construction company was a skeptic, but he found “not only did it [the goats] reach our objective, we saved a pile of money and made incredible inroads with the neighborhood.” Mr. Iwanczuk’s project entailed a lot covered with impenetrable brush — something he estimated would take a crew at least a week to clear, filling numerous trucks with debris. Instead, his lot was cleared within four days by 60 goats while attracting elementary school groups and numerous neighborhood residents. Besides being a cheap non-chemical method to remove undesirable and invasive plants, the goats draw a crowd. The animals are popular with children and parents, and gardeners looking for free fertilizer. Seattle Metro Transit Agency, Seattle City Light and Seattle Parks and Recreation are […]

(Beyond Pesticides, June 13, 2007) Proposed nonorganic additions to the U.S. Department of Agriculture’s (USDA) organic standards have experts raising their eyebrows about the integrity of the “USDA Organic” label. The nonorganic exceptions being considered involve common ingredients, such as hops and food coloring. Under the 1990 Organic Foods Protection Act, USDA is required to identify which nonorganic ingredients are allowed in organic food products. Current organic standards require products labeled “Organic” to be made up of at least 95 percent organic ingredients. The remaining five percent can come from the National List of Allowed and Prohibited Substances (NL), a list comprised of substances that are not otherwise commercially available as organic. The 38 new ingredients being proposed for permanent addition to the NL include hops, 19 food colorings, fish oil, and chipotle chili pepper. According to Ronnie Cummins, executive director of the Organic Consumers Association, “This proposal is blatant catering to powerful industry players who want the benefits of labeling their products ”˜USDA organic’ without doing the work to source organic materials.” Advocates for organic integrity argue that the majority of the 38 proposed ingredients are available; loopholes in the rule’s intended safeguard stem from USDA’s failure to enforce […]

(Beyond Pesticides, June 8, 2007) New research shows that pesticides can reduce the efficiency of nitrogen-fixing plants, impacting soil fertility and ultimately reducing crop yields. The insecticides methyl parathion, DDT and pentachlorophenol were among the chemicals found to inhibit or delay the symbiotic relationship between the legume alfalfa and rhizobia bacteria, which is crucial to nitrogen fixation. Legume crops are often cultivated to help replenish the vital soil nutrient nitrogen (N), but legumes cannot achieve this on their own — Rhizobium bacteria interacts with legumes to convert atmospheric N to nutrient compounds utilizable by plants. Legumes like alfalfa and soybeans are often included in crop rotations due to this beneficial relationship. Nitrogen fixation resulting from the symbiotic relationship between leguminous plants and species of Rhizobium bacteria is an ecological service estimated to be equivalent to $10 billion worth of synthetic N fertilizer annually. Symbiotic nitrogen fixation (SNF) reduces the need for synthetic fertilizers, which cause environmental problems such as impaired water quality. Acknowledging that SNF is both initiated and maintained by chemical signals between the host plant and the beneficial bacteria, the research team postulated that natural and synthetic chemicals could disrupt these signals. The study shows “previously undescribed in […]

(Beyond Pesticides, May 23, 2007) Organic agriculture may play a role in the fight against world hunger. Researchers say a large-scale switch to organic is expected to meet food demand while greatly reducing the expensive and harmful synthetic chemicals that have been introduced globally via industrial agriculture. Professionals gathered at the United Nation’s International Conference on Organic Agriculture and Food Security on May 3-5 in Rome. Covering a vital issue, the conference represents a change in the paradigm of food security. Due to figures that indicate crop yields can initially fall with the conversion from industrial to organic farming (a decrease that often evens out over time), the organic farming movement has largely been on the sidelines in regards to discussions about feeding the hungry. However, studies discussed at the conference reveal the potential of organic agriculture to meet these needs. Researchers from Denmark have predicted that food security in sub-Saharan Africa would not be seriously harmed if 50 percent of agricultural land in the food exporting regions of Europe and North America were converted to organic by 2020. The potential rise in world food prices from such a shift can be mitigated by improvements in the land and other […]

(Beyond Pesticides, May 18, 2007) Mosquito season is here in many parts of the country and many communities are reaching for mosquito control sprays as the solution to reducing West Nile Virus infection with little data supporting reduction in risk. Beyond Pesticides urges communities to practice responsible mosquito protection by focusing on reducing breeding grounds and practicing safe personal protection. The first step in avoiding mosquitoes is prevention. Remove any standing water where mosquitos can breed around the home and the schoolyard, such as plant pots, leaky hoses, empty buckets, toys, and old tires. The best way to avoid mosquitoes, especially in the evening when they are most active, is to wear long pants and long sleeves. Burning citronella candles outside also helps repel mosquitoes. Since these two options are not always possible, mosquito sprays can sometimes be a good alternative. Many common mosquito sprays can contain toxic ingredients, however, so it is important to consider all of the option and read labels carefully before buying or spraying the repellents. Some Least-Toxic Mosquito Sprays Include: Oil of Lemon Eucalyptus- CDC recommends lemon eucalyptus oil repellents as a good alternative to DEET. The scented oil of lemon eucalyptus masks both carbon […]

(Beyond Pesticides, May 14, 2007) Wisconsin consumer fraud investigators have released the findings of a three month long look into claims that Wal-Mart has been mislabeling conventional products as organic. The state’s numerous findings of improper labeling confirmed a complaint placed by the Cornucopia Institute in January. The Wisconsin Department of Agriculture, Trade and Consumer Protection, in a letter to Wal-Mart Stores, Inc., advised the company that “use of the term ”˜Wal-Mart Organics’ in combination with references to a specific non-organic product may be considered to be a misrepresentation and therefore a violation” of Wisconsin state statutes. While the report did not take action beyond extending a warning to Wal-Mart, the Cornucopia Institute was pleased with the investigation’s outcome. “This finding is a victory for consumers who care about the integrity of organic food and farming,” said Mark Kastel, co-director of the Institute. “Wal-Mart cannot be allowed to sell organic food ”˜on the cheap’ because they lack the commitment to recruit qualified management or are unwilling to properly train their store personnel. Such practices place ethical retailers, their suppliers, and organic farmers at a competitive disadvantage.” While Wisconsin has completed their investigation, the United States Department of Agriculture (USDA) has […]

(Beyond Pesticides, April 26, 2007) As concerns about the effects of pesticides in children’s food grows, sales of organic baby food have increased dramatically. Although it still only accounts for a fairly small portion of the overall baby food market, the organic baby food sector is booming. Whole Foods Market Inc. said it has tripled the space allotted to organic baby products in the past five years. Last year, Gerber Products Company rebranded and broadened its organic line, and Abbott Laboratories introduced an organic version of its baby formula. Organic baby food sales soared 21.6 percent to $116 million this past year, after jumping 16.4 percent a year earlier, according to The Nielsen Company. Meanwhile, overall baby food sales rose 3.1 percent to $3.7 billion in the same period, after being essentially flat a year earlier. The data were gleaned from U.S. grocery, drug and mass-market retailers, excluding Wal-Mart. Big companies aren’t the only ones addressing the demand for organic baby products. Two years ago, Gigi Lee Chang started Plum Organics, a line of frozen baby foods that now is a very popular line, according to Whole Foods officials. Ms. Lee Chang got the idea to start the company when […]

(Beyond Pesticides, April 23, 2007) Organic produce growers, beef producers, and others testified before Congress this week that industrialized farming has hurt rural communities, the American diet, and family farms and asked that the Farm Bill support the fast growing and successful family businesses that are producing organic foods. The disproportionate subsidies going to conventional agriculture and leaving out organic farmers was brought to light during the first-ever hearing about organics last week before the House Agriculture Committee. Organic farmers are vying this year to gain some federal support as Congress rewrites its five-year farm bill set to expire later this year. Organic growers, now believed to number more than 10,000 are experiencing rapid growth nationwide as interest in healthier food and a healthier environment continues to spread from local farmers’ markets to major supermarkets across the country. Despite this rise is organic markets, growers are not nearly keeping pace with consumer demand for organic products, estimated to be growing by 20 percent a year. Representative Dennis Cardoza, a California Democrat who chairs a new agriculture subcommittee on horticulture and organics, hopes to include organic farmers in the farm bill. Since the Great Depression, congressional farm bills have been dominated […]

(Beyond Pesticides, April 20, 2007) As we celebrate Earth Day this weekend, Beyond Pesticides would like to take this moment to reflect on exactly where pesticides fit into the current environmental picture, including victories of the past and victories needed for a healthy future. Over the last year, the organic movement has seen many successes, with school pesticide reduction victories in North Carolina, Utah, Virginia, and California; new organic parks in New Jersey; increasing numbers of sustainable vegetable and cotton growers; and even hospitals and schools purchasing organic food. As we celebrate these victories, we look ahead to ways we can continue this trend toward organics, and opportunities for connecting with other environmental causes. Global climate change is the major focus of Earth Day this year, as well as a major focus of the environmental movement as a whole. But rather than being a separate issue from pesticides, the two are actually very much related. In fact, the Rodale Institute has figured organic farming requires 63% less energy (fossil fuels) than “conventional” methods. Top this off with the fact that industrial agricultural methods also reduce the amount of carbon that can be sequestered in soil, and the organic connection becomes […]

(Beyond Pesticides, April 17, 2007) With questions about the safety of toxic lawn chemicals and concerns about the impact of petroleum-based synthetic fertilizers on soil health, water pollution and global warming, the National Coalition for Pesticide-Free Lawns issued its Spring message to homeowners and land managers: Go organic! As the lawn chemical companies hit the advertising airwaves this Spring pushing companies like “Lawn Doctor” and “Scotts,” the National Coalition for Pesticide-Free Lawns is urging homeowners and land managers to reject toxic pesticides and synthetic, petroleum-based fertilizers and instead adopt organic products and practices. The Coalition is a consortium of public health and environmental groups and landscapers nationwide that points to the long list of scientific studies documenting the human health, wildlife, pet, and environmental hazards associated with pesticide products used by the typical commercial lawn care companies and sold at lawn and garden centers. “Scotts Miracle-Gro Company advertising this season is particularly misleading because it suggests practices such as sweeping chemical granules off driveways and pavement after lawn application to protect local waterways, while the program they are selling introduces unnecessary health and environmental hazards given the viability of organic non-toxic practices,” said Jay Feldman, executive director of Beyond Pesticides. […]

(Beyond Pesticides, April 9, 2007) Today Grassroots Environmental Education, a Long Island non-profit and steering member of the National Coalition for Pesticide-Free Lawns, announces the launch of a major transit and radio advertising campaign in the suburban New York metropolitan area. The campaign is aimed at encouraging homeowners to “kick the pesticide habit” and treat their lawns the natural way. Seven-foot high billboards now adorn the platforms of most Long Island Railroad stations, with a photo of a young father standing on the lawn of his home, cradling his young daughter in his arms. The caption reads, “I’ve Got One Great Reason Not to Use Chemicals On My Lawn.” “Parents are naturally protective of their children,” says Grassroots associate director Doug Wood. “Once they find out how toxic some of these chemicals are and how easy it is to have a beautiful lawn without them, it’s an easy choice.” The ad campaign is part of a larger lawn pesticide reduction program developed and carried out by Grassroots. The “Grassroots Healthy Lawn Program,” or “GHLP,” is in its first year on Long Island, but has been proven highly successful in Westchester where it was launched in 2005. The award-winning program, which […]

(Beyond Pesticides, April 6, 2007) On April 4, 2007, at a press conference on the National Mall in Washington, DC, the New Gloucester, ME-based SafeLawns Foundation issued a challenge to Americans to convert over one million acres of grass to organic lawn care by 2010. Beyond Pesticides and the National Coalition for Pesticide-Free Lawns’ door hanger, Want A Safe Lawn for Children and Pets?, was distributed at the press conference. The SafeLawns Foundation’s mission is to create a broad-based coalition of non- and for-profit organizations committed to educating society about the benefits of organic lawn care and gardening, and effect a quantum change in consumer and industry behavior. SafeLawns is in the process of becoming a formal non-profit and is currently operating with a board of directors consisting of Paul Tukey (Spokesman), Shepherd Ogden, (Executive Director), Todd Harrington (Harrington’s Organicare), Peter Wild (Arborjet, Inc.), Rusty Warner (Database Consultant). The effort is currently underwritten by Bradfield Organics (a division of the Ralston Purina Company), Gardener’s Supply Company, MultiBloom, and People, Places and Plants. Beyond Pesticides is currently collaborating with SafeLawns on various issues, although the National Coalition for Pesticide-Free Lawns did not speak at the Washington, DC press conference. Components of […]

(Beyond Pesticides, March 27, 2007) The National Organic Standards Board (NOSB) Livestock Committee is recommending that fish raised in open net-cages and those farms using wild caught fish as feed be excluded from forthcoming USDA organic aquaculture standards. Three environmental groups, The Pure Salmon Campaign, The Coastal Alliance for Aquaculture Reform, and The Center for Food Safety are commending the Committee for upholding the principles of organic production and are urging NOSB to follow the Committee’s lead when they meet in Washington, D.C. this week. “We’re extremely pleased with the Committee’s recommendations because no matter how stringent and well intentioned organic standards for aquaculture are, open net-cages just don’t fit under the organic umbrella,” said Dom Repta, from the Coastal Alliance for Aquaculture Reform in a press release. “The evidence in British Columbia shows that open net-cage technology does not prevent the discharge of untreated waste or the escape of farmed fish and allows continued impacts on marine predators such as seals and sea lions, the transfer of sea lice to wild salmon and the contamination of aboriginal food sources.” In prepared comments, the groups have offered support for organic certification of non-carnivorous fish farmed in closed systems, but stress […]

(Beyond Pesticides, March 21, 2007) Farm and environmental groups are calling on Congress to make organic and family farming priorities in the 2007 Farm Bill. The Farm Bill provides hundreds of billions of dollars to the agricultural sector, but groups believe the subsidies, which primarily support large, chemical-intensive agribusiness, are distributed poorly and are wasting taxpayer dollars. Groups say that research priorities and other incentives must support the shift to organic and assist with compliance under the Organic Foods Production Act (OFPA). This week, both the Senate and House Budget Committees will be marking up their respective versions of the U.S. budget for 2008. This budget resolution will determine how much money will be available to the Agriculture Committees for the 2007 Farm Bill that covers the next five years, and to the Appropriations Committees for agricultural funding for 2008. The National Organic Coalition (NOC), including the Rural Advancement Fund International, Center for Food Safety, Beyond Pesticides and others, is promoting an agenda that seeks equity for organic production under USDA programs. Read NOC Testimony regarding 2008 Appropriations Requests. California Coalition for Food and Farming (CCFF), joined by Pesticide Action Network North American and others, has created a Farm Bill […]

(Beyond Pesticides, March 20, 2007) Over two million poisonings are reported each year to Poison Control Centers (PCCs) across the country, including many incidents that involve pesticides. A fundamental step in poison prevention is eliminating unnecessary chemical use from your life, including pesticides. March 18-24 is National Poison Prevention Week. According to the 2005 Annual Report of the American Association of Poison Control Centers’ National Poisoning and Exposure Database (the most recent report available), PCCs receive, on average, one call every 13 seconds concerning a suspected or actual human poisoning or exposure to a toxic substance. Of the over two million poisoning cases that were reported in 2005, almost 40 percent involved children under the age of three. The 2005 report also shows over 100,000 pesticide exposures were reported to PCCs. Over 3,000 of these exposures resulted in moderate to fatal health outcomes. Recorded pesticide exposures were predominantly unintentional and almost half involved children under the age of six. It should also be taken into consideration that pesticide exposures are likely to be underreported, especially since the Environmental Protection Agency (EPA) discontinued its pesticide incident monitoring system (PIMS) in 1981. Taking into account that over 90 percent of poisonings reported […]

(Beyond Pesticides, March 16, 2007) In response to a growing demand for organic land care, Beyond Pesticides, in conjunction with its partners in the National Coalition for Pesticide Free Lawns released a new spring lawn care factsheet emphasizing a new approach to understanding non-chemical lawn care — Read Your “Weeds” — A Simple Guide to Creating a Healthy Lawn. This easy to read guide takes the mystery out of organic lawn care and makes transitioning a chemical lawn to a natural lawn fun. It guides homeowners in reading their weeds to interpret what is going on in their lawn. Simple practices like mowing too low, using synthetic-based fertilizers, over watering, or using pesticides contributes to poor soil health and invites weeds. It also explains some of the benefits of so-called weeds, such as dandelions’ ability to pull nutrients from its deep roots to the surface for grass to use. The guide provides a great way to involve kids in learning about protecting the environment. “We are seeing a major interest in and shift toward organic land care as the general public learns how detrimental pesticides are to their lawn, health, and the environment. This factsheet and our recent Basic Organic […]

(Beyond Pesticides, March 6, 2007) In a victory for Alaska’s environmental community, the state’s Department of Environmental Conservation (DEC) has denied the Alaska Railroad Corporation’s (ARRC) application to spray herbicides, citing water quality concerns. The decision effectively maintains a record of over 20 years of non-chemical vegetation management of Alaska’s railways. ARRC submitted the application to spray herbicides last year to DEC. According to DEC’s documents, the proposed treatment area included approximately 500 miles of track and 100 miles of rail yard. The spray mixture proposed would have been comprised of three pesticide products: Razor Pro (active ingredient glyphosate*), Solution Water Soluble (dimethylamine salt of 2,4-D*), and Oust Extra (sulfometuron methyl and metsulfuron methyl). The mixture would have also contained the drift retardant Alenza (proprietary polyvinyl polymer). ARRC claims on its website it has “tried to control vegetation along its track with non-chemical methods including mechanical brush-cutting, manual labor, steam and burning since 1983. Despite these efforts, the volume and location of vegetation along the track has resulted in stiff fines from the Federal Railroad Administration, the railroad’s federal regulatory agency.” Over one thousand written comments were filed with DEC, and oral testimony was given during the public participation process […]

(Beyond Pesticides, February 26, 2007) The United States’ largest dairy company, Dean Foods, has adopted a policy statement rejecting milk from cloned cows. The decision, which joins those of the organic dairy community to reject animal cloning, reflects the publics’ demand for foods free of genetic manipulation and chemicals. The food giant’s policy comes in the midst of the Food and Drug Administration’s (FDA) open comment period on its evaluation of the safety of animal cloning. While FDA is expected to determine animal products from clones are as safe as those from naturally produced animals, Dean Foods’ stance is a clear message that the market is not interested in purchasing them. The statement reads: “Based on the desire of our customers and consumers, Dean Foods will not accept milk from cows that have been cloned. If the FDA does approve the sale of milk from cloned cows, we will work with our dairy farmers to implement protocols to ensure that the milk they supply to Dean Foods does not come from cloned cows. “The U.S. Food and Drug Administration (FDA) is expected to conclude that milk from cloned cows is safe. Our decision not to accept this milk is based […]

(Beyond Pesticides, February 23, 2007) The National Coalition for Pesticide-Free Lawns is pleased to announce our Organic Land Care Basic Training for Municipal Officials and Transitioning Landscapers. This three-part teleconference starts Wednesday, February 28, and there are only four days left to register! The training will explain the Simple Steps to start an organic turf program and will cover the basic concepts, methods, and materials you need to get started. It is geared toward school, and park and recreation officials. However, landscapers interested in transitioning are welcome to attend. The market demand for organic land care and availability of organic land care products is following the path of organic food into the mainstream. However, there is still a lack of understanding about what organic land care is, and there are many myths about cost and feasibility. As you will see from the local success stories featured in our Grassroots Action Supplement, organic land care is both a socially responsible and fiscally responsible approach to land management. To continue the strong trend towards pesticide-free land care, we need municipal officials and landscape professionals who are knowledgeable. Organic land care training opportunities are increasing in pockets of the country, but in general […]

(Beyond Pesticides, February 13, 2007) As Valentine’s Day approaches, dozens of roses and bouquets are being stocked at stores nationwide. The intentions may be sweet but many of the flowers are not — most of them have been treated with toxic chemicals. Pesticides are used on most conventionally grown flowers. A good portion of this use takes place in the waterlogged savannah surrounding the capital of Colombia, which has the world’s second-largest cut-flower industry after the Netherlands, producing 62 percent of all flowers sold in the United States. With 110,000 employees — many of them single mothers — and annual exports of US$1 billion, the industry provides an important alternative to growing coca, source crop of the Andean nation’s better known illegal export: cocaine. But these economic gains come at a cost to workers’ health and Colombia’s environment. Colombia’s flower exporters association has attempted to respond by launching the Florverde program, but with limited success; its members have reduced pesticide use by 38 percent since 1998, to an average of 97 kilograms (213 pounds) of active ingredient per hectare (2.4 acres) per year. However, 36 percent of the chemicals used by Florverde farms in 2005 were still listed as “extremely” […]

(Beyond Pesticides, February 2, 2007) Joshua Grabowsky, a chef and CEO of busypeople inc., a suburban organic catering firm serving the Chicago area, is starting a business serving organic school lunches. Max’s Organic Planet, which he’ll run from within busypeople, is an effort to provide healthy, organic lunches to public and private schools in the city and on the North Shore. Mr. Grabowsky and busypeople, inc. will also be providing 100% certified organic meals at the upcoming 25th National Pesticide Forum convened by Beyond Pesticides in Chicago and co-sponsored by the Chicago-based Safer Pest Control Project. For many children, including Mr. Grabowsky, school lunch was a thing of dread, often reviled and discarded by unappetized students. With two kids of his own, Mr. Grabowsky is turning his long-lived school-lunch fear into a business that he hopes will help both parents and kids banish the concept of cafeteria mystery meat from their collective memories. Mr. Grabowsky is gearing up for the 2007—08 school year, gauging interest and offering pilot programs and weeklong taste tests, so that school administrators, parents and students will sign on for organic eats in September. One such test at Lake Forest Montessori resulted in kids eating double […]