(Beyond Pesticides, January 12, 2009) Propelled by state legislation prohibiting pesticides use on school grounds that has yet to go into effect, Branford, Connecticut is a model for others around the country in managing town playing fields, parks and public lawns without using pesticides. The town’s Parks and Recreation Department’s remarkable success in implementing an organic land management approach has resulted in healthier turf and lower maintenance costs. Later this month the town is expected to pass a resolution to ensure their commitment to the organic turf program. Alex Palluzzi, Jr., director of the Branford Parks and Recreation Department, says he once was “on the other side” but now is motivated by the results he sees with organic and wants to get others to do the same. The town’s organic program took off when a two-acre park was donated to the town and Mr. Palluzzi and his team began a pilot project converting the field to organic. Its success proved to Mr. Palluzzi that organic land management works. Now, all twenty-four of the town’s fields are maintained with organic practices. “We have not used pesticides in years,” says Mr. Palluzzi. Instead, the town relies on properly aerating the soil, overseeding, […]

(Beyond Pesticides, January 7, 2009) To best feed the world, a growing number of researchers, development experts, farming groups and environmentalists are calling for new emphasis on sustainable agricultural practices that make a sharp break from current policies. A recently released Rodale Institute research paper, titled “The Organic Green Revolution” and reviewing replicated research, shows that the latest scientific approaches in organic agriculture offer affordable, immediately usable, and universally accessible ways to improve yields and access to nutritional food in developing countries. A recent report cited in the paper from the UN Environmental Programme (UNEP) notes that not only can organic agriculture feed the world but it may be the only way we can solve the growing problem of hunger in developing countries. UNEP states that its extensive study “challenges the popular myth that organic agriculture cannot increase agricultural productivity.” In an analysis of 114 farming projects in 24 African countries, UNEP reports that organic or near-organic practices result in a yield increase of more than 100 percent. An Organic Green Revolution, using integrated farming practices such as cover crops, organic no-till and composting, not only substantially improves yields but it also protects and restores soil and environmental health. “Yield […]

(Beyond Pesticides, January 6, 2009) According to a new study published December 10, 2008 in the online edition of Environmental Health Perspectives, climate change is likely to increase human exposure to agricultural contaminants, including pesticides. Risks of many pathogens, particulate and particle-associated contaminants could increase significantly. The study, “Impacts of Climate Change on Indirect Human Exposure to Pathogens and Chemicals from Agriculture,” examines pathogens and chemicals in the environment and their fate and transport. The researchers determined the potential implication of climate change on chemical and pathogen inputs in agricultural systems and explored the effects of climate change on environmental transport and fate of different contaminants. These data were combined to assess the implications of climate change in terms of indirect human exposure to pathogens and chemicals in agricultural systems. The study concludes that climate change will result in an increase in risks of pathogens and chemicals from agriculture to human health. It will fuel increased use of pesticides and biocides as farming practices intensify. Increased use will lead to increased exposure through food air and water, as well as increased occupational exposure for farmworkers. Extreme weather events will mobilize contaminants from soils and fecal matter, potentially increasing their bioavailability. […]

(Beyond Pesticides, December 10, 2008) Most families don’t realize that they might be bringing more than holiday cheer into their homes this Christmas season. Families celebrating this holiday season with the time-honored tradition of a Christmas tree can choose to go green and avoid the toxic chemicals that are typically used to grow it. Beyond Pesticides recently launched a Christmas Trees and Pesticides web page to help inform consumers this holiday season. Of the pesticides that the Environmental Protection Agency (EPA) has registered for use on Christmas trees, most are linked to one or more adverse effects, including cancer, hormonal disruption, neurotoxicity, organ damage, reproductive/birth defects, asthma, environmental effects and more. Their use results in exposure to workers, wildlife, and waterways. Beyond Pesticides has compiled a list of 25 pesticides commonly used or recommended for use by state agricultural extension services, including: 2,4-D, bifenthrin, chlorpyrifos, diazinon, esfenvalerate, glyphosate, simazine and more. Oregon, North Carolina, Michigan, Pennsylvania, Wisconsin, Washington, New York, and Virginia are the nation’s top Christmas tree producing states, and together account for more than half of the trees grown in the U.S. The Cooperative Extension Service of North Carolina reports that glyphosate -a pesticide linked to increased risk […]

(Beyond Pesticides, November 13, 2008) The Canadian Cancer Society is holding a conference to look at the possibility of advocating for stricter farm pesticide laws. The Cancer Society has been a vocal advocate for the cosmetic pesticide restrictions that have passed in the provinces of Ontario and Quebec as well as many municipalities, but it has not yet taken a stance on the much larger use of agricultural pesticides. Health Canada, the Canadian entity responsible for pesticide regulation insists, as the U.S. Environmental Protection Agency does in the U.S., that registered pesticides do not pose a substantive health risk when used as directed, but mounting scientific evidence shows otherwise. Many of the same chemicals that Canadian provinces have banned for cosmetic use, such as the herbicide 2,4-D, are used in much higher volumes in agriculture than on lawns. Since the Cancer Society is a strong voice in favor of the cosmetic pesticide bans because of the dangers of pesticides, it is logical that they would also be concerned about agricultural pesticide use. In other words, “It’s very hard to argue that the cosmetic use of pesticides poses a public-health risk, including cancer risk, and not examine what is going on […]

(Beyond Pesticides, October 31, 2008) Pittsgrove, New Jersey Township adopted a pesticide-free park resolution at its October 28th meeting. As a result, Deer Pen Park, which includes picnic areas and a playground, will be managed using Integrated Pest Management (IPM) and without harmful pesticides. “We are excited about this because we are the first in the county to take part,” said Mayor Peter Voros. “We hope that others follow because this is a great project.” Two township volunteers proposed the policy last summer, presenting information on pesticides an alternatives at a committee meeting. They and a local environmental group collaborated to create the adopted resolution. “Pittsgrove now has a written Integrated Pest Management policy which means that least-toxic methods are used, only when needed,” said Committeewoman Linda DuBois. The IPM policy targets toxic pesticides for elimination, as many have been linked to health risks like asthma, learning disabilities, and birth defects. “We especially want to protect children because they are closer to pesticide applications on the ground and they are still developing and absorb more pesticides than adults,” said Jane Nogaki, program coordinator for the New Jersey Environmental Federation. (for more information on children and pesticides, see Beyond Pesticides’ fact […]

(Beyond Pesticides, October 28, 2008) After eight years of intense scrutiny and criticism, the U.S. Department of Agriculture (USDA) published on October 23, 2008 a proposed change in the Federal Register to the federal organic regulations intended to address abuses by “factory farms,” which milk thousands of cows in an environment that many would not expect organic milk to be produced. “We are pleased that the USDA has finally addressed the concerns of the organic dairy community, ” said Mark Kastel, Senior Farm Policy Analyst at the non-profit Cornucopia Institute, “but it appears that the department has once again monkey wrenched this process by incorporating a number of red herrings — major policy proposals that have never been reviewed by the industry or the National Organic Standards Board (NOSB).” The USDA’s proposed rule clarifies requirements for organic livestock producers, principally dairy farmers, requiring their animals to graze on pasture and consume a significant percentage of their feed intake during the growing season. The new proposed regulations are intended to make the current rules more understandable for all dairy producers and organic certification agents. “While I appreciate the fact that the USDA has issued proposed rules to clarify pasture requirements, based […]

(Beyond Pesticides, October 15, 2008) Researchers have developed a potential new method of making plants significantly more resistant to pests. Scientists from Lancaster University (UK) have conducted early trials whose results have yielded promise to greatly reduce pesticide by first treating seeds with a chemical that is naturally produced by plants. This new method involves dipping seeds in jasmonic acid, a plant derived chemical that provides a natural defense against pests. When threatened by plant-eating insects, plants release jasmonic acid as a chemical signal to warn other parts of the plant to mobilize their pest defenses in order to make the plant difficult to digest. Jasmonic acid has long been used as a repellent for pests like mites, caterpillars and aphids when sprayed onto crops. Jasmonic acid however, also acts as a growth inhibitor and sprayed plants do not grow very well, but scientists at Lancaster University’s Environment Centre have found that plants grown from seeds first dipped in jasmonic acid are also more pest resistant without any loss of growth. The best results were on tomato plants, where attacks by red spider mites were reduced by 80%, aphid attack was reduced by 60% and caterpillar damage was down by […]

(Beyond Pesticides, October 14, 2008) Exposure to glyphosate or MCPA can more than double one’s risk of developing non-Hodgkin lymphoma (NHL), according to a new epidemiological study published in the October issue of the International Journal of Cancer. The case-control study finds a 2.02 odds ratio (OR) for exposure (two times the chance of contracting the illness) to glyphosate, a 2.81 OR for exposure to MCPA, and a 1.72 OR for exposure to herbicides. According to EPA, glyphosate is the most commonly used pesticide in the U.S. with 103 to 113 million pounds used annually. MCPA is a phenoxyacetic acid pesticide, a family of pesticides that has previously been linked to cancer and includes 2,4-D and mecoprop (MCPP). NHL is a cancer of the immune system. There are several different types of NHL, which are differentiated by the type of immune cell that is cancerous, the characteristics of the cancerous cell, and different genetic mutations of the cancerous cells. Treatment for NHL varies depending on NHL type, patient age, and other existing medical conditions. The incidence of NHL has been increasing over the past several decades. The link between pesticides and cancer has long been a concern. While agriculture has […]

(Beyond Pesticides, October 2, 2008) Beyond Pesticides and the other members of the National Organic Coalition (NOC) recently sent a letter outlining their concerns over the development of “sustainable” agriculture labeling standards, which are currently under discussion and entering the first phase of draft standards-setting, overseen by the Leonardo Academy under the American National Standards Institute (ANSI) guidelines. The coalition, along with many other organic farming advocates, say they cannot support a “sustainable” label because of what appears the inevitability that it will be “less than organic,” thus reversing progress organic agriculture has made in recent decades and “effectively driving markets to lower standards” that do not protect human health and the environment. After a long fought battle by organic advocates to maintain organic integrity under a national standard, organic agriculture has emerged not only as the most stringent standard for ensuring environmental and human health, it has also gained widespread consumer acceptance in the market place. The NOC letter states: “With a sustainable standard, whether intentional or unintentional, consumers will undoubtedly be led to believe that, in supporting the standard, they are contributing to improved practices. In fact, they are slowing the growth of standards [organic] that are critical […]

(Beyond Pesticides, October 1, 2008) Last week, a jury awarded $1 million in compensation to an organic farm in Santa Cruz, California, whose herbs were contaminated by pesticides. The jury found that organophosphate pesticides, used on vegetables on neighboring farms, drifted onto the organic farm, leaving the herbs in violation of organic standards. The organic farm, Jacobs Farm Del Cabo, filed a lawsuit against the pesticide application company Western Farm Service, Inc. in May 2007. The suit sought an order to stop Western Farm Service from spraying pesticides that contaminate crops at Wilder Ranch State Park, where Jacobs Farm leases 120 acres. Compensation for losses, in the sum of $1 million, which resulted from pesticide contamination, was also sought. The court ruled that pesticide applications by Western Farm Service resulted in trespass of the pesticides onto Jacobs Farm and were legally determined to be a nuisance depriving Jacobs Farm of the right to use and enjoy the land, caused by negligence on the part of Western Farm Services. The jury found that Jacobs Farm was damaged in the sum of $1 million and Judge Robert Atack ordered judgment in that amount against Western Farm Service. The organophosphates, chlorpyrifos, diazinon, and […]

(Beyond Pesticides, September 25, 2008) Pesticides used as lice treatments can not only have extremely harmful effects on children, they are also not as effective as non- chemical treatments such as utilizing directed hot air, according to researchers. Back-to-school season often coincides with lice outbreaks, and parents should be aware of the risks involved in using lice “shampoos” that contain pesticides and informed of the viability of non-toxic alternatives. Many of the recent headlines regarding lice in schools include reference to “super lice,” which are difficult to eliminate. These lice have developed resistance to the chemicals commonly used to treat them, such as lindane, malathion and permethrin, and therefore these treatments are increasingly ineffective. Insects frequently develop resistance to pesticides, a fact that emphasizes the importance of strategies both in agriculture and public health that focus on preventing pest outbreaks and dealing with outbreaks in ways that will not lead to resistance. One such method for eliminating head lice that will not lead to resistant strains of lice is the use of hot air, which desiccates the insects and eggs, thus killing them. Researchers testing six methods of hot air application found that hot air outperforms insecticidal shampoos in killing […]

(Beyond Pesticides, September 18, 2008) New research in the forthcoming issue of Biological Conservation reveals that roadsides maintained “conventionally” with the use of herbicides, non-native fast-growing grasses and frequent mowing support less native bee diversity and abundance than roadsides restored with native plants. Focus on the importance of native bees has increased in light of the recent honeybee crisis. Roadsides restored to native plants could serve as valuable protective corridors of native pollinators, which are threatened by pesticide use and habitat fragmentation. Jennifer Hopwood, PhD, the author of “The contribution of roadside grassland restorations to native bee conservation,” performed the research in Kansas, where a very small amount of unplowed prairie remains. The intensification and spread of agriculture has reduced the availability of suitable nesting sites, particularly for ground-nesting bees, and has limited food sources as a result of reduced floral diversity. Dr. Hopwood found more than twice the bee abundance in roadsides with native plants and increased bee diversity. The restored roadsides have 79 species of bees, whereas the conventionally managed roadsides only have 53. Roadsides in Kansas account for more than 650,000 acres of continuous corridors, which, if restored to native plants, could add significantly to viable bee […]

(Beyond Pesticides, September 16, 2008) Responding to grassroots pressure highlighting the impact of pests and pesticides on public health, the Boston Public Housing Authority (BHA) is promoting integrated pest management (IPM) through its Healthy Pest Free Housing Initiative Project (HPFHI) in the city’s public housing facilities. The program, which was launched after the Committee for Boston Public Housing, a tenant rights group, began looking into the connection between respiratory health, asthma and housing conditions in 1995, is now proving successful. “The project’s goal is to provide intensive in-home and community-based education designed to change individual and community practices regarding pest control and the use of pesticides,” explains John Kane, IPM coordinator and planner for the Boston Housing Authority (BHA). Mr. Kane says that there has been up to a 75 percent reduction in work orders dealing with pests and a huge increase in the quality of life for the residents. Over 1,000 BHA households in eight developments have received in-home and community-based support and education to encourage integrated pest management practices that focus on prevention and use “least toxic” pesticides only as a last resort. BHA hopes to make the project sustainable and expand their efforts into additional developments. “People […]

(Beyond Pesticides, September 15, 2008) One year after the USDA’s new regulation requiring raw almonds be treated with propylene oxide, a toxic fumigant recognized as a carcinogen by the U.S. EPA, went into effect, a group of fifteen American almond growers and wholesale nut handlers filed a lawsuit in the Washington, D.C. federal court on September 9th seeking to repeal the controversial USDA-mandated treatment program for California-grown raw almonds. The almond farmers and handlers contend that their businesses have been seriously damaged and their futures jeopardized by the requirement that raw almonds be treated with propylene oxide or steam-heated before they can be sold to American consumers. Foreign-grown almonds are exempt from treatment. They hope for a favorable decision in time to protect this year’s almond harvest. “The USDA’s raw almond treatment mandate has been economically devastating to many family-scale and organic almond farmers in California,” said Will Fantle, the research director for the Wisconsin-based Cornucopia Institute. Cornucopia has been working with almond farmers and handlers to address the negative impacts of the USDA rule, including the loss of markets to foreign nuts. They also contend that the USDA requirement lacks scientific justification, does not address the unsustainable methods used […]

(Beyond Pesticides, September 9, 2008) The U.S. Senate is proposing to cut $2 million per year from the Organic Agriculture Research and Extension Initiative (OREI), the U.S. Department of Agriculture’s premier organic research program, and the Bush Administration is threatening to cut a whopping $8 million, according to the Organic Farming Research Foundation. The move comes after months of grassroots pressure recently delivered a much-needed fivefold increase in mandatory OREI funding, from $15 to $78 million over the next five years, in the 2008 Farm Bill. Beyond Pesticides has long supported organic methods as the solution to pesticide pollution, with organic agriculture being the centerpiece of the conversion necessary to protect human health and the environment, including slowing global warming. Data shows that organic agriculture sequesters atmospheric carbon while chemical-intensive practices are a major contributor to carbon loading. In addition, the reduced pressure on global warming associated with organic agriculture occurs through the drastic reduction in fossil fuel usage (approximately 75% less than conventional agriculture) as well as the significant increase in carbon sequestration in the soil (approximately 1000 lbs. of carbon per acre). See Beyond Pesticides’ organic page. Let the Appropriations Committees Congress know that it is essential to […]

(Beyond Pesticides, September 2, 2008) In new research findings by a Pennsylvania State University team, honey bees are exposed to a wide variety of pesticides outside of their hives. Add the outside assault to the pesticides already in the waxy structure of the hive, and bee researchers see a problem difficult to evaluate. However, an innovative approach may mitigate at least some beeswax contamination. The researchers presented their analysis of pollen, brood, adult bees and wax samples on August 18 at the 236th national American Chemical Society meeting in Philadelphia. Those results show unprecedented levels of fluvalinate and coumaphos – pesticides used in the hives to combat varroa mites – in all comb and foundation wax samples. They also find lower levels of 70 other pesticides and metabolites of those pesticides in pollen and bees. “Everyone figured that the acaricides (anti-varroa mite chemicals) would be present in the wax because the wax is reprocessed to form the structure of the hives,” says Maryann Frazier, senior extension associate. “It was a bit of a shock to see the levels and the widespread presence of these pesticides.” While the researchers expected the presence of the chemicals available to treat varroa mites in […]

(Beyond Pesticides, August 21, 2008) As the debate over how to solve the global food crisis heats up, experts criticize many in the mainstream media for promoting pesticides and genetically engineered seeds as solutions to global hunger. In a recent critique, Francis Moore Lappe, author of the famous book Diet for a Small Planet and co-founder of Food First and the Small Planet Institute, says the media, in this case NPR, are off the mark in identifying the underlying causes of the food crisis and fail to look at the hopeful stories of farming communities that are succeeding with agro-ecological methods. Ms. Lappe writes, “On every continent one can find empowered rural communities developing GM-free, agro-ecological farming systems. They’re succeeding: the largest overview study, looking at farmers transitioning to sustainable practices in 57 countries, involving almost 13 million small farmers on almost 100 million acres, found after four years that average yields were up 79 percent.” As an example, she points to what may be the “pesticide capital of the world,” Andhra Pradesh, India,where “pests developed insecticide resistance and genetically modified (GM) cotton failed to live up to Monsanto’s promises.” After significant crop losses and farmer suicides there, many communities […]

(Beyond Pesticides, August 13, 2008) Last month, King County, Washington discontinued a popular wallet-sized consumer guide in which fruits and vegetables containing the most and least pesticide residues were listed, after agricultural industry-sponsored groups claimed that the consumer guide was oversimplified, misleading and influencing consumers to not eat locally grown produce. Industry groups repeatedly lobbied the county program to remove the information saying that the guide did not contribute to food safety but instead hurt local farmers, whose crops are among those that contain the most pesticides. The Local Hazardous Waste Management Program, a coalition of health and hazardous-materials agencies in King County, Seattle and 38 neighboring communities introduced the informational card about a year ago in printed form and soon after on the King County website. “It is outrageous that the pesticide industry is trying to prevent people from getting information that will help them make healthier choices about their food. We urge King County to make the information available to the public,” said Ivy Sager-Rosenthal, environmental health advocate for the Washington Toxics Coalition. The consumer guide lists suggestions on “how to shop for the safest household products” on one side of the card, and on the other lists […]

(Beyond Pesticides, August 12, 2008) The U.S. Department of Agriculture (USDA) National Organic Program (NOP) announced August 5, 2008 that 15 of the 30 accredited organic certifiers it recently inspected failed the USDA audit and will have 12 months to make corrections or lose their accreditation with NOP. The non-profit Organic Consumers Association (OCA) is calling for an NOP “Peer Review Panel” to evaluate its adherence to its accreditation procedures and its accreditation decisions. Show your support for strong organic certification procedures by signing the OCA petition  below. A number of the violations noted in the several hundred page audit related to Chinese imports certified by the French-based organic certifier ECOCERT and other certifiers. However, OCA points out that Quality Assurance International (QAI), the largest organic certifier in the world, is not cited by the USDA, even though OCA recently reviewed documents that indicate that QAI is indeed under investigation by NOP. QAI has recently been in the news for sourcing ginger, contaminated with the highly toxic and restricted insecticide, aldicarb, from its Chinese certification sub-contractors and then labeling it as “USDA Organic.” QAI is also under public fire, along with other certifiers, for certifying factory farm feedlot dairies supplying […]

(Beyond Pesticides, August 11, 2008) Its findings in disagreement with other studies,  University of Copenhagen research concludes that organic food may contain no more nutrients than food grown using harmful pesticides and chemicals, and is merely a “lifestyle choice.”  The study finds that no clear evidence of any difference in the vitamin and mineral content of crops grown organically and those using legally permitted levels of fertilizers and pesticides. However, many others – including organic farmer Elizabeth Henderson of Peacework Organic Farm in western New York – disagree. In a post-publication comment on this blog entry, Ms. Henderson calls the new study, “just another example of really poor research,” pointing out several potential flaws in its design. Additionally, other research has shown that organic farming does indeed yield more nutritious food (See Daily News Blog of April 21, 2008 and June 13, 2008) as well as eliminates a significant source of toxic chemical contamination in the environment. The study, published in the latest issue of the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture and entitled “Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats,” investigated […]

(Beyond Pesticides, July 31, 2008) The Third International Biofumigation Symposium took place in Australia July 21-25, 2008, highlighting new scientific advancements in the age old practice of planting crops in the brassica family (radish, mustard, etc.) prior to growing other crops to control diseases, insects, and weeds. Research in this area reveals that in many cases, “biofumigation,” as it is called, provides disease and pest control comparable to that of pesticides commonly used as soil fumigants, and does not have the negative health and environmental effects associated with these fumigants. Growing interest in biofumigation is spurred by the international phase-out of the toxic soil fumigant methyl bromide (for its role in ozone depletion) under the Montreal Protocol. Unfortunately, even though the environmental and health risks of methyl bromide and other soil fumigants have been documented, and non-toxic alternatives such as biofumigation exist, the U.S. Environmental Protection Agency (EPA) has essentially ignored the Montreal Protocol and continued to allow the use of methyl bromide under “exemptions.” In the most recent EPA action on the subject, the agency released proposed rules and risk mitigation measures for five toxic soil fumigants on July 10, 2008. These rules fall short of the hopes of […]

*July 14, 2008 Update: Officials have reported that the cause for poisoning of these Maryland residents was jimsonweed, not pesticides. Jimsonweed was found in the garden of the home where the stew had been prepared. Symptoms are similar to organophosphate pesticide poisonings. (Source: NBC4) (Beyond Pesticides, July 10, 2008) Showing just how toxic common pesticides can be, six people in Gaithersburg, Maryland who ate potentially contaminated stew have been hospitalized with probable pesticide poisoning. Reports say that mint leaves from a backyard garden that were in a potato stew are suspected to have contained organophosphate pesticide residues. Unfortunately, the media is reporting this as a case of failing to wash produce properly, which does not address the root of the pesticide poisoning problem””that pesticides are hazardous and their uses cause harm. In fact, when EPA registers pesticides for use in food production, whether in the garden or commercial agriculture, it does not disclose or warn the public about pesticide residues or require the washing of treated food commodities, and it does not point to the availability of nontoxic alternatives. The Washington Post reports, “In a textbook illustration of the importance of thoroughly washing plants and vegetables before eating them, authorities […]