It’s hard to escape the impacts of the Barbie movie’s estimated $150 million marketing campaign. You may have noticed advertisements with Burger King’s pink burgers to Airbnb’s Barbie Dreamhouse. Perhaps you have seen viral memes or news stories about the movie’s takedown of the patriarchy or critiques that the movie is overly woke. The pink symbol of Barbie is often followed by a second symbol — plastic. The total mass of plastics on Earth now doubles the total mass of all living mammals, so would Barbie say life is fantastic? Or, might she urge the National Organic Standards Board to ban plastic mulch, an issue on the agenda at the Board’s upcoming October meeting? Plastic products, including those used in chemical-intensive and organic agriculture, and pesticides, play a seemingly necessary role in modern life, encompassing many items beyond straws and grocery bags. However, the convenience of plastic comes at a considerable cost to the planet and human health. The majority of plastics are manufactured using oil and gas, exacerbating climate change. Scientists are becoming increasingly alarmed by the repercussions of microplastics, which are plastic particles smaller than 5 mm in size. In 2022, Philip Landrigan, M.D., et al., announced the […]

(Beyond Pesticides, August 1, 2023) The U.S. Environmental Protection Agency has announced that it is publishing a decade’s worth of pesticide incident data in a searchable database that will be updated on a monthly basis. The Incident Data System (IDS), with poisoning reports generated mostly from chemical manufacturers, states, a national hotline, and poison control centers, offers information on reported pesticide exposures from accidental poisoning of pets, wildlife, and humans, to pesticide drift, noncompliance, and other pesticide incidents that may be associated with product uses in compliance with label instructions. Tracking this incident data is essential to understanding the risks and damages associated with pesticide use.   The bulk of the data on incidents is from consumer reports to chemical manufacturers. Chemical companies are required under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), Section 6(a)(2) to report incidents: “If at any time after the registration of a pesticide the registrant has additional factual information regarding unreasonable adverse effects on the environment of the pesticide, the registrant shall submit such information to the Administrator.” The determine of threshold number of incidents required to be reported as a pattern of “unreasonable adverse effects” is left to the manufacturers to determine. Through […]

(Beyond Pesticides, July 28, 2023) A study published in Science of the Total Environment finds glyphosate can adversely impact sensory and cognitive processes in bumblebees (Bombus terrestris). Glyphosate exposure impairs bees’ learning of aversive stimuli like electric shocks paired with specific color discrimination. Additionally, the pesticide reduces attraction to UV (ultraviolet) light, specifically the color blue, and temporarily impacts locomotion and phototaxis (movement in response to light). These impairments to sensory and cognitive processes render foraging difficult for these glyphosate-exposed pollinators and vulnerable to unavoidable predators. The study highlights that symptoms of widespread chemical exposure may reduce foraging efficiency and adversely affect ecosystems, especially those dependent on insect pollinators.  Pollinator decline directly affects the environment, society, and the economy. Without pollinators, many plant species, both agricultural and nonagricultural, will decline or cease to exist as U.S. pollinator declines, particularly among native wild bees, limit crop yields. In turn, the economy will take a hit, since much of the economy (65%) depends upon the strength of the agricultural sector. As the science shows, pesticides are one of the most significant stressors for pollinators. In a world where habitat loss and fragmentation show no sign of abating, scientists have concluded that the globe cannot afford to continue […]

(Beyond Pesticides, July 27, 2023) A study published in the Journal of Economic Entomology calls into question the scientific literature on protecting bees from pesticides. The study analyzes actions taken by pesticide users to reduce the risk of pesticides on nontarget organisms, known as “mitigation measures.” Ultimately, the study finds that there is insufficient evidence to support the effectiveness of bee-protecting mitigation measures.    “Almost all research was centered around protecting honey bees. However, honey bees are a managed species that is not endangered,” Edward Straw, Ph.D., a postdoctoral researcher in the School of Agriculture and Food Science at University College Dublin in Ireland and lead author on the study, says, “When we try to protect bees, we really want to be protecting wild, unmanaged bee species, as these are the species which are in decline.”  The study includes a chart of mitigation methods that have been tested in the scientific literature. The mitigation measures under evaluation include: restricting pesticide application to certain times of day, restricting the application of pesticides during weather events, removing flowering weeds that attract pollinators, applying repellents to deter pollinators, and more. The researchers find that there are few empirical tests on the most widely used […]

(Beyond Pesticides, July 25, 2023) How can scientists fight the elimination of national pesticide data? More data! A new report surveys 58 academic institutions, nongovernmental organizations, government officials, and businesses to measure the scientific, educational, and policy use of the United States Geological Survey (USGS) Pesticide National Synthesis Project (PNSP), a database that is getting phased out by the current administration.   According to the report authors, Maggie Douglas, PhD, Bill Freese, Joseph G. Grzywacz, PhD, and Nathan Donley, PhD, the PNSP is the “most comprehensive public description of pesticide use in U.S. agriculture.” Despite its widespread use across the government and 348 citations since 2010, the database has been degraded in recent years, including a shift from monitoring 400 pesticides to 72 pesticides in 2019. Moreover, starting in 2024, estimates of agricultural pesticide use will be released every five years (instead of annually). Advocates believe the loss of PNSP data could further hinder the ability to manage pesticide impacts on humans, agriculture, and the environment. These concerns are outlined in a letter to USGS and the Department of Interior, signed by more than 250 scientists.  Beyond Pesticides extensively tracks USGS data and resulting findings to inform local and state […]

(Beyond Pesticides, July 18, 2023) The Global Environment Facility (GEF) Council, the governing body for the world’s largest source of multilateral funding for biodiversity loss and climate change, has authorized $34 million USD to support the new high seas treaty agreement announced on March 4. The move marks a significant step toward safeguarding the delicate ecosystems of the world’s oceans and promoting sustainable practices on a global scale. The oceans suffer from severe pollution caused by various substances, including pesticides, agricultural runoff, industrial and petrochemical waste, and synthetic chemicals found in plastics. These pollutants pose a significant threat to human health. The ecological consequences of ocean pollution have long been highlighted by Beyond Pesticides. The March draft agreement was approved by 193 countries under the United Nations Convention on the Law of the Sea on the conservation and sustainable use of marine biological diversity of areas beyond national jurisdiction (BBNJ). Then in June, the BBNJ agreement was adopted by consensus at the United Nations meeting in New York. The agreement will be open for countries to sign on September 20, 2023, after the Sustainable Development Goal Summit. In order for the treaty to be entered into force, sixty countries must […]

(Beyond Pesticides, July 17, 2023) Students of environmental policy quickly learn that the most meaningful change to protect health and the environment begins with action in local communities. The challenge now is to preserve the rights of communities under federal law to restrict pesticides and advance local protections through the adoption of eco- and health-friendly, organic land management practices. As is known from history, with the leadership of local communities, the states and the federal government will follow. History of Action in Communities and States Major actions on the banning or restricting of specific pesticides over the last seven decades—from DDT (in Michigan and Wisconsin), 2,4,5-T [1/2 of Agent Orange] (in Oregon [read A Bitter Fog]), to chlordane (New York)—began with calls from the grassroots about dying wildlife to elevated cancer and miscarriage rates and other diseases. But, these chemical incidents (which continue to today with similar campaigns, but different chemical names like glyphosate, imidacloprid (neonicotinoids), and others), launched broader community-based efforts to curtail overall pesticide use—stop drift, runoff and other nontarget exposure—and require organic-compatible practices. Tracing the history—from Mendocino County, CA to Lincoln County, OR, to Casey, WI (upheld by the U.S. Supreme Court), to Montgomery County, MD, to […]

(Beyond Pesticides, June 14, 2023) The exoskeleton of the black soldier fly (BSF; Hermetica illucens) has the potential to be an effective organic fertilizer. A study in the journal Agriculture, Ecosystems & Environment highlights the positive impacts on plant size, flower count, seed production, appeal to pollinators, and resilience to herbivory that the fly’s molted exoskeleton (or exuviae) can have when used as a soil supplement. The use of insect exuviae as an organic alternative to harmful synthetic fertilizers is an important step toward an environment free from chemical contaminants, and BSF are uniquely equipped to contribute to a regenerative organic agricultural system. The study set out to determine the impacts of BSF exuviae on plant growth, resilience to herbivory, and pollination. The scientists divided black mustard plants into four different treatment groups: 1) grown in soil amended with BSF powdered exuviae; 2) control group planted in chemically-treated (conventional) soil; 3) grown in amended soil and subjected to increased herbivory from caterpillars (Pieris brassicae) and aphids (Brevicoryne brassicae); and 4) planted in conventional soil and subjected to increased pest exposure. Scientists measured plant growth, flowering status, seed production, herbivore abundance, and pollinator activity. After three weeks, the supplemented soil grew […]

The introduction of the Agricultural Labeling Uniformity Act in the U.S. House of Representatives, expected to be a part of the Farm Bill negotiations, is raising the specter (yet again) of undermining local and state authority to protect the health of their residents from pesticides—effectively overturning decades of Supreme Court precedent.

(Beyond Pesticides, June 28, 2023) An autopsy report from the Broward County Medical Examiner’s office in Florida found that acute exposure to the fumigant sulfuryl fluoride resulted in the death of two pest control workers from Pompano Beach. After the fumigation of a Pompano Beach warehouse in April, three workers fell ill, and two died after pesticide application. The highly toxic chemical can be used by the chemical pest control industry for killing termites, powder post beetles, old house borers, bedbugs, carpet beetles, moths, cockroaches, rats, and mice. In addition to being highly acutely toxic, sulfuryl fluoride, as a fluoride compound, can cause various chronic adverse health effects, including cancer, endocrine disruption, neurotoxicity (reduced IQ), and reproductive damage. This case represents the broader issue of how toxic chemical compounds can enter the body, causing physiological damage. In fact, just last March 2023, a case report article published in Frontier in Public Health confirms one of the first reported deaths from inhalation of the fumigant 1,3-dichloropropene (1,3-D or Telone) during work, resulting in acute renal (kidney) failure, hyperkalemia (high potassium levels in the blood), and brain edema (swelling). Considering over 300 environmental contaminants and their byproducts, including pesticides, are chemicals commonly present in human blood and urine samples, toxicity risk increases when entering the […]

(Beyond Pesticides, June 26, 2023) In view of EPA’s failure to protect pollinators from pesticides, the lives of those essential insects, birds, and mammals are increasingly dependent on state and local laws that under threat of U.S. Congressional action in the upcoming Farm Bill. Tell Congress: Don’t allow the Farm Bill to preempt state and local laws. The Farm Bill covers many areas—ranging from the supplemental nutritional assistance program (SNAP) to trade—and one provision that the pesticide industry would like to include is preemption of local authority to restrict pesticide use. This attack on local governance  would undercut the local democratic process to protect public health and safety, especially important in the absence of adequate federal protection of the ecosystems that sustain life. As Congress drafts the 2023 Farm Bill, there is an opportunity for many topics—good and bad—to be introduced. Dating back to Franklin D. Roosevelt’s New Deal of the 1930s, which addressed threats posed by the Great Depression and drought, the Farm Bill is an omnibus bill passed every five years. It is designed to secure a sufficient food supply, establish fair food prices for both farmers and consumers, and protect the soil and other natural resources on […]

(Beyond Pesticides, June 23, 2023) Pollinators are especially important to the ecosystem. They pollinate plants by going from flower to flower and transferring pollen. Without pollinators, availability would be severely limited or cut off to many delicious foods, such as apples, almonds, cherries, blueberries, pumpkins, and many others. Many types of pollinators, like honey bees, bumble bees, and butterflies, are declining due to loss of habitat, widespread use of toxic pesticides, parasites, and disease. Help these important beneficial creatures by Not using toxic pesticides Planting pollinator habitats, like colorful flowers, gardens, and trees Telling your friends and family all about the importance of pollinators. Wild and Managed Bees Wild and managed bees play a crucial role in the global food system. About two-thirds of the world’s most important crops benefit from bee pollination, including coffee, cacao, and many fruits and vegetables. Wild pollination is becoming increasingly important with the growing instability of managed honey bee colonies. According to one study, wild bees’ agricultural value is now similar to that of honey bees, which are no longer considered wild in many regions due to their intense management. While many may prefer butterflies and birds to pay a visit to their gardens […]

(Beyond Pesticides, June 22, 2023) Since the early twentieth century, ‘migratory’ beekeepers have provided a critical service to U.S. agriculture by moving their hives seasonally to pollinate a variety of crops. Annually, commercial beekeeping adds between $15 and $20 billion in economic value to agriculture, which is a major industry in the United States, with 21.1 million full- and part-time jobs related to the agricultural and food sectors—10.5 percent of total U.S. employment. Before insects and pollinators like bees evolved to pollinate, pollination occurred through the wind, scattering the pollen from the plants and landing on other flowers that could reproduce. However, commercial pollination services contribute to increased yields. Without commercial pollination, food prices would rise, the farm sector would suffer globally, and the security and variety of the food supply would diminish. With the wild insect pollinator populations already in serious decline, commercial, migratory beekeeping is more than ever a vital piece of the agricultural economy. With pollinator decline, as an integral part of worldwide biodiversity collapse and the “insect apocalypse,” commercial beekeepers face collapse as well. The United Nations states that 80 percent of the 115 top global food crops depend on insect pollination, with one-third of all U.S. crops depending on pollinators, according to the U.S. […]

(Beyond Pesticides, June 21, 2023) Pollinators––bees, butterflies, birds, bats, and other organisms––make a critical contribution to plant health, crop productivity, and the preservation of natural resources. However, pesticides consistently act as a key contributor to dramatic pollinator declines. Much research attributes the decline of insect pollinators over the last several decades to the interaction of multiple environmental stressors, from climate change to pesticide use, disease, habitat destruction, and other factors. Roughly a quarter of the global insect population has disappeared since 1990, according to research published in the journal Science. Monarchs are near extinction, and beekeepers continue to experience declines that are putting them out of business. We continue to lose mayflies, the foundation of many food chains, and fireflies, the foundation of many childhood summer memories. The declines in many bird species likely have close links to insect declines. Recent research finds that three billion birds, or 29% of bird abundance, have been lost since the 1970s. In a world where habitat loss and fragmentation show no sign of abating, scientists have concluded that the globe cannot afford to continue to subject its critically important wild insects to these combined threats.  Clean air, water, and healthy soils are integral to ecosystem function, interacting between Earth’s four main spheres (i.e., hydrosphere, […]

(Beyond Pesticides, June 16, 2023) Juneteenth is a celebration of freedom for the last 250,000 enslaved people in Galveston, Texas, but it is also a reminder that justice has not historically been “swift” or complete for Black Americans. The holiday commemorates the abolition of slavery in Texas on June 19, 1865, two and a half years after the Emancipation Proclamation.  According to a 2022 Gallup Poll, 40 percent of Americans know “a little bit” or “nothing at all” about Juneteenth. While this is a significant improvement in comparison to the 60 percent for the aforementioned metric in the previous year (when the holiday was federally recognized), greater public awareness is needed. This holiday is a time for individuals and organizations to acknowledge and reflect on their past and current actions or inactions that perpetuate systemic racism. As known from the history books, the Emancipation Proclamation was signed on January 1, 1863, and the civil war ended on April 9, 1865. Juneteenth is a lesser-known anniversary commemorating the emancipation of enslaved people who received news of their freedom two and a half years after Abraham Lincoln’s freedom proclamation. While the technologies in the 19th century had a much slower travel time, […]

(Beyond Pesticides, June 12, 2023) In view of the urgent need to enact a transformation to organic agriculture in order to address existential threats to human health, climate, and biodiversity, U.S. Senator Peter Welch (VT) and U.S. Representatives Jimmy Panetta (CA-19) and Alma Adams (NC-12) have introduced Senate and House versions of the Opportunities in Organic Act to reduce cost-barriers, expand access to new markets and resources, and provide support and training. >>Tell your U.S. Representative and U.S. Senators to cosponsor H.R. 3650 and S. 1582, the Opportunities in Organic Act. Thank those who are current cosponsors. Although some existing programs support organic agriculture, transition, and research, they do not level the playing field for organic producers and do not adequately or holistically meet their needs. Organic certification costs and processes remain a barrier for many, and most producers have limited access to organic-specific technical assistance or mentorship – especially in regions with smaller organic sectors. The Opportunities in Organic Act will expand the existing National Organic Certification Cost-Share Program to reduce these barriers and better serve organic producers. The Opportunities in Organic Act has three major components: Organic Certification Cost-Share. The Opportunities in Organic Act will modernize reimbursements for organic certification, […]

(Beyond Pesticides, June 6, 2023) Government agencies in Hawaii are making preparations to release a small parasitoid in an attempt to control infestations of coffee berry borer (CBB) in the state, according to a release published by the University of Hawaii.  “This biological control agent has the potential to make significant positive economic impacts in the Hawaiʻi coffee industry, and offers an environmentally safe way to manage CBB,” says Mark Wright, PhD, professor at UH. “The Hawaiʻi coffee industry is economically and culturally significant, and we hope that this work will improve the lives of many people associated with the industry.” The planned release comes at a time of increasing interest in nontoxic biological pest management as a means of reducing the harmful effects of industrially produced pesticides. As early as fall 2023, the U.S. Department of Agriculture’s Agriculture Research Service (USDA ARS) and UH’s Department of Plant and Environmental Protection Services plan to release thousands of parasitic wasps throughout coffee growing areas in Maui, O’ahu and the Big Island. The parasitoid in question is Phymastichus coffea, a wasp that lays its eggs in the abdomen of coffee berry borers. According to researchers, the wasp becomes attracted to the coffee […]

(Beyond Pesticides, June 5, 2023) Butterflies—the most attractive of our insect fauna—are disappearing at an appalling rate, largely due to pesticide use. Recent studies have documented declines of almost 50% from 1990 to 2011 in Europe (with trends continuing), of 58 percent between 2000 and 2009 in the U.K., and of 33% from 1996–2016 in the state of Ohio in the U.S. Even steeper declines have been documented for Monarch butterflies, with an 80 percent decline of Eastern monarchs and 99 percent decline of Western monarchs. Tell EPA to eliminate pesticides that threaten butterflies. Tell the U.S. Fish and Wildlife Service and Department of Interior to help bring back butterflies by eliminating the use of pesticides that threaten them. Tell Congress that EPA and other agencies need to do their job and protect our most charismatic insects. Last year, EPA admitted that three neonicotinoid pesticides are “likely to adversely affect from two-thirds to over three-fourths of America’s endangered species—1,225 to 1,445 species in all,” including many butterfly species. On May 5 of this year, EPA released new analyses of these neonics’ effects on endangered species. EPA’s analyses focus on the species most at risk of extinction, and the results represent […]

Eco-Friendly Parks for All (EFPA)*, a coalition of environmental, public health and political action organizations, has teamed up with Beyond Pesticides, New York City Parks and Recreation Department, and Stonyfield Organic Yogurt to celebrate the success of pilot organic land management programs at eight sites across the five boroughs. 

(Beyond Pesticides, May 26, 2023)The use of pesticides in agriculture, transportation, and domestic settings has created a disastrous conflict for the human species. Two irreconcilable facts confront humans as they try to adapt to the consequences of earlier choices: One, industrial civilization came to believe that because some insects, fungi, and other organisms like to eat the same plants humans eat, humans can kill them with impunity; two, because some insects and other organisms are necessary to the health and reproduction of plants, humans need to protect them. At no point in history have people acknowledged that it is very difficult to kill the “bad” actors while protecting the “good” ones. There are not really two sides to the biological fact; rather, pesticides and biodiversity meet each other on a single plane, like a Möbius strip. Among the most dire effects of pesticides are their ruination of pollinators. Bees spring to mind as our primary pollinators, but they are by no means the only ones. Butterflies, often regarded as mere ornamental additions to a landscape, are actually significant pollinators themselves. Monarchs pollinate many flowers, including calendula and yarrow. Other butterflies pollinate dill, celery, fennel, cilantro, lettuce, peas, and basil, among […]

(Beyond Pesticides, May 18, 2023) A study published in Food and Chemical Toxicology finds pesticide residues in beehive products pose a safety risk from dietary consumption. Beehive products (i.e., bee bread, propolis, beeswax, and royal jelly) from beekeeping or apiculture are said to have nutraceutical (health and medicinal benefits) properties. However, a wide range of pesticide residues (i.e., tau-fluvalinate, coumaphos, chlorfenvinphos, chlorpyrifos, and amitraz), especially acaricides for killing ticks and mites in hives, may accumulate in beehive products up to concentrations that pose a potential health risk. Environmental contaminants like pesticides are ubiquitous in the environment, with 90 percent of Americans having at least one pesticide compound in their body. Many of these chemical compounds remain in soils, water (solid and liquid), and the surrounding air at levels exceeding U.S. Environmental Protection Agency (EPA) standards. Therefore, individuals still encounter pesticide compounds at varying concentrations, adding to the toxic body burden of those harmful chemicals currently in use. The research methodology includes a review of the scientific literature on pesticide contamination in hive products and a dietary risk assessment. The risk assessment calculation uses scientific studies to determine the recommended daily intake values and concentration data. Researchers compare exposure values in products to health-based guidance, determining the potential acute and […]

(Beyond Pesticides, May 9, 2022) The Colorado legislature last week passed SB23-266, a bill limiting the use of bee-toxic neonicotinoid pesticides in the state. The news comes as other states consider their own restrictions, and the U.S. Environmental Protection Agency (EPA) is publishing details on exactly which endangered species are set to be harmed by the ongoing use of these harmful insecticides. This latest news shows that protecting pollinators is possible, and urgently needed given growing understanding of the dangers these chemicals pose to the most vulnerable wildlife in the country.   The Colorado bill requires the state’s commissioner of agriculture to adopt rules designating neonicotinoid pesticides as ‘limited-use’ pesticides in the state. With this designation, only licensed pesticide dealers may sell products containing these chemicals. Per the state’s legal code, the “limited-use” designation means the same as a federal “restricted-use” pesticide, which permits sales and use only for certified applicators. Passage of this bill marks an important step forward for pollinator protection efforts in the state. It will help ensure that homeowners are not able to easily purchase this product at big box retailers, but will allow continued use in residential areas and in agriculture. Colorado’s bill fulfills guidance […]

(Beyond Pesticides, May 3, 2023) New research is highlighting the best flowers to plant in order to attract syrphid flies (also known as hover flies, or flower flies), an important pollinator and, in its larval stage, a predator of many common farm and garden pests. With spring in full swing, the results of the study, published in the journal Environmental Entomology by researchers at the University of New Hampshire (UNH), provide a helpful guide for growers wishing to avoid pesticide use and leverage biological pest management techniques. Study authors indicate that their research is partly a response to growers in the New England region moving away from planting brassicas due to the impact of the cabbage aphid. While there is considerable research on the benefits of syrphid flies for growers in other parts of the country, less is known about the species and flowers that support these insects in the Northeast. “This paper is the first report of the species composition of syrphids living and foraging in our local vegetable systems,” said study coauthor Anna Wallingford, PhD, of UNH. “We knew that syrphids as a group can provide important ecosystem services, and we knew plenty about the foraging behaviors of […]