(Beyond Pesticides, February 19, 2016) Pesticide mixtures are more harmful than individual pesticides, according to a University of California, Los Angeles (UCLA) study that focuses on three commonly used fumigants — chloropicrin, Telone, and metam salts. The study also concludes that, while California law requires the Department of Pesticide Regulations (DPR) and county agricultural commissioners to assess these kinds of cumulative risks when regulating pesticides, they have so far failed to do so. The report, titled Exposure and Interaction — The Potential Health Impacts of Using Multiple Pesticides: A Case Study of Three Commonly Used Fumigants, was published by the Sustainable Technology and Policy Program, based in the UCLA School of Law and the UCLA Fielding School of Public Health. The case study of the three fumigants, which are commonly applied together in California on high value crops, such as strawberries, tomatoes, tree nuts, and stone fruits, finds that: These pesticides may interact to increase the health risk for California farm workers and residents, Workers and residents are regularly exposed to two or more of these pesticides simultaneously, and DPR does not regulate the application of multiple pesticides to prevent or decrease risks to human health, despite having authority to […]

(Beyond Pesticides, February 18, 2016) Last week, 35 members of Congress, led by Representatives Earl Blumenauer (OR-3) and Peter DeFazio (OR-4), signed a letter to Environmental Protection Agency (EPA) Administrator Gina McCarthy, challenging  EPA’s review process for the  glyphosate  and  2,4-D  herbicide mixture, known as Enlist Duo. It is produced by Dow AgroSciences for use in genetically engineered  crops. The letter requests “more information about EPA’s plan to reevaluate Enlist Duo’s health and environmental risks.” The letter comes just weeks after the 9th U.S. Circuit Court of Appeals denied a request from EPA to vacate its own decision to  approve the  toxic herbicide cocktail. Because of the court’s decision, EPA is solely responsible for the decision about Enlist Duo’s registration. “This is part of a vicious cycle that is leading to more potent, dangerous chemicals being widely used on crops across the United States,” said  Rep. Blumenauer. He continued, “With the rise of herbicide-resistant genetically modified crops, herbicides are more widely sprayed causing weeds to grow more resistant — ultimately, requiring the application of even stronger herbicides. EPA must take action to make sure products entering the market to be used on our food are safe for human health and […]

(Beyond Pesticides, February 17, 2016) After reviewing a prolific scientific database, researchers find that organic meat and milk have 50 percent more important nutrients like omega-3 fatty acids that are important in human nutrition. Organic meat has slightly lower concentrations of saturated fats, while organic milk contains 40 percent more linoleic acid, and carries slightly higher concentrations of iron, vitamin E and some carotenoids. While this new information certainly adds to the debate over the benefits of organic, it strengthens the argument that there is a nutritional advantage to eating organic that complements the  environmental benefit of    avoiding toxic pesticide use. The new findings, reported in two studies by scientists from the United Kingdom, Poland, Norway, Italy, Denmark, Switzerland, Greece and Turkey, “  Higher PUFA and omega-3 PUFA, CLA, a-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A Systematic Literature Review and Meta- and Redundancy Analyses” and “Composition differences between organic and conventional meat; a systematic literature review and meta-analysis,” both published in the British Journal of Nutrition, compare the compositional differences between organic and conventional (non-organic) milk and dairy, as well as organic and conventional meat.   The researchers reviewed 196 research studies of […]

(Beyond Pesticides, February 12, 2015) A new study published last week asserts a viral epidemic driven by parasitic mites is contributing to the global decline in bees, problematically underplaying the significant impact that bee-toxic neonicotinoid insecticides have on pollinator populations, as supported by a growing body of scientific literature, especially findings that show bees’ increased vulnerability to parasites and viruses. Researchers of the study, titled “Deformed wing virus is a recent global epidemic in honeybees driven by Varroa mites” and published in the journal Science, conclude that the deformed wing virus (DWV), which is typically transmitted through its main vector, the Varroa mite, is globally distributed and recently spread from a common source, European honeybee Apis mellifera. Lead researcher Lena Bayer-Wilfert, PhD, of the University of Exeter, said European bees are at the heart of the global spread of what she calls a “double blow” for colonies. “This is clearly linked to the human movement of honey bee colonies around the globe,” she told BBC News. Co-researcher Professor Roger Butlin of the University of Sheffield said DWV was a major threat to honey bee populations across the world with the epidemic “driven by the trade and movement of honeybee colonies.” […]

(Beyond Pesticides, February 4, 2016) Last week, two Washington State University (WSU) researchers published a review study in the journal Nature Plants that deemed organic agriculture as a necessary tool for feeding the global population sustainably. In their review, which analyzed hundreds of studies about organic and conventional agriculture, soil science and agroecology professor John Reganold, Ph.D., and doctoral candidate Jonathan Wachter referred to organic agriculture as an untapped resource for feeding the Earth’s population, “especially in the face of climate change and other global challenges.” Using over 40 years of science, this study, entitled “Organic Agriculture in the 21st Century,” aptly refers to organic agriculture as the solution to the globe’s current and future food crises and conventional farming as an undeniable catalyst in the Earth’s demise. In his blog post about the new study, Dr. Reganold explains the recent increase in agreement about the benefits and necessities of organic agriculture: “Hundreds of  scientific studies  now show that organic agriculture can produce sufficient yields, is  profitable for farmers, protects and improves the environment, and is  safer for farmworkers. Thirty years ago, there were just a couple of handfuls of  studies comparing organic with conventional agriculture. In the last 15 […]

(Beyond Pesticides February 10, 2016) Last week Hawaii’s House Energy and Environmental Protection Committee, chaired by Representative Chris Lee, unanimously passed a measure to require large-scale, outdoor commercial agricultural businesses to publicly disclose outdoor application of pesticides in various environmentally sensitive areas. House Bill 2574  will  make the reporting guidelines for the voluntary Kauai program mandatory across the state and will  also establish “disclosure and public notification requirements for outdoor applications of pesticides in and in the proximity of schools, health care facilities, child care facilities, elder care facilities, and other environmentally sensitive areas,” according to the bill. The bill’s next step is the Agriculture Committee, where chair Representative Clift Tsuji has killed pesticide-related bills in the past. House Bill 2574 is the latest in a string of laws proposed by local and state governments within Hawaii to try to  protect citizens from the harms of toxic pesticides. In 2015, Hawaiian legislators proposed House Bill 1514  to establish school and hospital buffer zones. The bill, which would have prohibited farmers from using large amounts of pesticides within a specified distance of schools and hospitals, stemmed from concerns about  the impact of genetically-engineered (GE) farming and its inherent dependency on increasing […]

(Beyond Pesticides, February 9, 2016) Last week, Bayer CropScience reneged on an agreement with the U.S. Environmental Protection Agency (EPA) to voluntarily cancel the conditionally registered insecticide flubendiamide if  the agency  received  data that  identified adverse ecological effects. Based on the data, EPA found that the chemical causes “unreasonable adverse effects” to benthic organisms living in sediment near agricultural fields. Bayer’s defiance in the face of EPA’s finding  points to  a fundamental  weakness in  the agency’s conditional pesticide registration process, which allows toxic chemicals onto the market without a complete and comprehensive assessment  of their  potential  harm, in this case to  wildlife and the vital ecosystem services they provide. In 2008, EPA granted Bayer a “conditional” registration for flubendiamide, a classification that allows a new pesticide to be registered and used in the field, despite outstanding data points on its toxicological impact. In this case, original data submitted to EPA by Bayer showed concern over the effect of the chemical and its breakdown product on freshwater benthic invertebrates, species such as crustaceans and aquatic insects that  live in stream sediment and provide important ecosystem services such as decomposition and nutrient cycling. In response, rather than declining to proceed with registration […]

(Beyond Pesticides, February 8, 2016) A recent study has revealed that a decrease in soil biota, resulting from an increase in arid zones due to climate change, impacts the services that soil provides, from decomposition of organic matter to nutrient cycling and carbon fixing. “As the  aridity of soils goes up, the microbial diversity and abundance is reduced,” Brajesh Singh, Ph.D., a professor at Western Sydney University and an author of the paper, said. “As the soils’ multi-functions are reduced, so there are social and economic consequences.” Unfortunately, climate change is not the only cause for concern.  Studies have shown that conventional agriculture, intrinsically linked with the dependence on  pesticides, can also reduce diversity in soil biota. The study, published in Nature Communications, used two large-scale databases with contrasting geographic coverage (from 78 global drylands and from 179 locations across Scotland) and found that soil microbial diversity  positively relates to multi-functionality in terrestrial ecosystems. Put simply, when soil diversity is high, the soil can function more efficiently and provide a multitude of ecosystem services. The researcher’s models indicate that microbial diversity was as important as or more important than other multifunctionality predictors, such as mean annual temperature and altitude in […]

(Beyond Pesticides, February 5, 2016) According to a report published earlier this week, Trends in glyphosate herbicide use in the United States and Globally, glyphosate, manufactured by Monsanto and known by its product name Roundup, is the most widely and heavily applied weed-killer in the history of chemical-intensive agriculture both in the U.S. and globally. Charles Benbrook, Ph.D., author of the study, which was published in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globally, with an estimated 19% of the use coming from the U.S. The report also points out that glyphosate use has risen almost 15-fold since “Roundup Ready” genetically engineered crops (GE) were introduced in 1996. Dr. Benbrook’s research concludes that, “Genetically engineered herbicide-tolerant crops now account for about 56 % of global glyphosate use. In the U.S., no pesticide has come remotely close to such intensive and widespread use.” According to the report, two-thirds of the total volume of glyphosate applied in the U.S. from 1974 to 2014 has been sprayed in just the last 10  years. And, in 2014, enough glyphosate was sprayed to leave more than three-quarters of a pound of […]

(Beyond Pesticides, February 4, 2016) According to a study published in Oxford University Press, entitled High Levels of Resistance in the Common Bed Bug, bed bugs have developed resistance to neonicotinoids (neonics). Neonics have become one of the most widely used active ingredients to control bed bugs since the insects’ have exhibited  resistance to other chemicals, including synthetic pyrethroids.  Troy Anderson, Ph.D., entomologist at Virginia Tech and Alvaro Romero, Ph.D., entomologist at New Mexico State, studies found higher neonic  efficacy for neonics used on lab bed bugs as compared with bed bugs found in domestic settings. With the resurgence of bed bugs across the U.S., exterminators have relied heavily on insecticides to manage the pesky pests, despite questions about efficacy due to resistance, and viability of alternative, non-toxic solutions. To test the tolerance and ineffectiveness of pesticides used on bed bugs, Drs. Anderson and Romero used four popular neonics (imidacloprid, acetamiprid, dinotefuran, thiamethoxam) to compare their effectiveness in wild and isolated bed bug populations. Bed bugs isolated in a lab died quickly from a small amount of neonics, however, those same chemical treatments used on bed bugs found in Cincinnati and Michigan were ineffective. The isolated group of bed bugs […]

(Beyond Pesticides, February 3, 2016) Speaking to The Guardian, a leading Kenyan entomologist warns that spraying pesticides will fail to deal with the Zika virus. Just recently the World Health Organization (WHO) declared the virus a public health emergency over growing concerns that the virus is linked with microcephaly. Aerial and ground applications of pesticides have long been used for mosquito control, but many believe that these methods fail to sufficiently control mosquito populations, promote resistance and kill other species that would have acted as a natural predator to mosquitoes. Dino Martins, PhD, a Kenyan entomologist in an interview with The Guardian said that while pesticides can reduce the population of  flying adult mosquitoes that transmit the virus, they will fail to deal with the epidemic that threatens to become a global pandemic, and warns that spraying landscapes is extremely dangerous.  “It is a quick fix but you pay for it. You kill other species that would have predated on the mosquitoes. You also create a mosaic of sprayed and unsprayed low densities of chemicals that fosters the rapid evolution of resistance.” Mosquitoes have very short life cycle (a week or less), increasing the probability that each succeeding generation is […]

(Beyond Pesticides, February 2, 2016) Boulder, Colorado’s McGuckin Hardware is setting an example for hardware stores across the country by removing bee-toxic neonicotinoids from its store shelves, and working to reorient its customers toward natural, holistic practices. McGuckin’s change is the latest in a movement among local hardware businesses to take a stand against toxic pesticides that are harmful to pollinators and unnecessary to control problem pests. “We wanted to be one of the first to get rid of them,” said Steve Wilke, McGuckins marketing communications specialist in a piece published in Hardware Retailing, a newsletter run by the North American Retail Hardware Association. Local and national advocates are praising McGuckin’s shift away from products that harm pollinators. “People are very excited about the dramatic steps McGuckin’s has taken to get neonics out of our environment,” said David Wheeler of the local pollinator-advocacy organization Bee Safe Boulder. Bee Safe Boulder is a coalition of concerned Boulder residents that successfully fought for the passage of a pollinator resolution in the City of Boulder, Layfayette, and Boulder County, Colorado. The organization also has a project aimed at encouraging local retailers to stop selling plants coated in neonicotinoids; 18 retailers in the area, […]

(Beyond Pesticides, February 1, 2016) Last Wednesday, the city council of St. Paul, MN adopted a resolution to make the city more pollinator friendly by banning bee-toxic neonicotinoids and other pesticides “proven  to be harmful to pollinators” and require an  updating of its Integrated Pest Management (IPM) program, prioritizing non-chemical methods. The resolution recognizes that its authority to restrict pesticide use on private land  has been preempted by the State of Minnesota and then directs the city to encourage property owners within its jurisdiction to practice pollinator stewardship. Under the new resolution, St. Paul has committed to: Develop or update an IPM program that requires site inspections, monitoring and prevention strategies, an evaluation on the need for pest control, and when pest control is warranted the use of structural, mechanical, biological, organic, and other nonchemical methods will be utilized first. Eliminate the use of neonicotinoid insecticides, and other pesticides proven to be harmful to pollinators, on city grounds, with specific exceptions for golf course areas and certain athletic fields. Require all city departments with any inventory of materials containing neonicotinoids, and other pesticides proven to be harmful to pollinators, to discontinue their use and properly dispose of them unless a […]

(Beyond Pesticides, January 29, 2016) This week, the 9th U.S. Circuit Court of Appeals handed a victory to Dow Chemical Company and its  efforts to keep the toxic pesticide Enlist Duo on the market, despite new safety concerns identified by the Environmental Protection Agency (EPA).  Enlist Duo has been marketed as a “solution” for the control of glyphosate-resistant weeds in genetically engineered (GE) crops, brought on by the  widespread use of Monsanto’s  Roundup  on glyphosate-tolerant (Roundup Ready) crops over the last decade. EPA asked the court at the end of November, 2015 to vacate its 2014 approval of Enlist Duo based on new information on the  toxic effects associated with the synergistic interactions of  the chemical cocktail of 2,4-D, glyphosate, and other undisclosed ingredients in the product to plants outside the treated area, including endangered plants. The three-sentence order, which does not include  the judge’s reasoning, denied EPA’s request. While considering other legal options, EPA can choose  to exercise it administrative powers by  canceling specific uses or the entire  registration of Enlist Duo under  its pesticide cancellation process, and within that process could choose to identify an imminent hazard and remove the pesticide from the market immediately, while it faces […]

(Beyond Pesticides, January 28, 2016) Last week, Oregon Representative Paul Holyey introduced legislation that would protect traditional crops against contamination from their genetically engineered counterparts. As it stands, local governments are preempted (disallowed) from taking actions that protect traditional farmers from contamination by genetically engineered (GE) crops. With the help of advocates representing family farms and food safety, The Transgenic Contamination Prevention Bill (HB 4122) will  repeal sections of Senate-passed  Bill 863,  which  preempts local governments, and restore the  right of local jurisdictions to regulate the planting of GE  seed. The law, Bill 863, dubbed  Oregon’s Monsanto Protection Act by environmentalists, farmers and consumers, was passed in 2013 and signed into law by then-Governor John Kitzhaber. The new language in HB 4122 seeks to correct the chemical company-driven legislation of the former bill and restore protection for traditional and organic farmers. In May, 2014, the voters of Jackson and Josephine Counties, Oregon, passed a ballot initiative, Genetically Modified Organism Ban, Measure 15-119, which sparked the backlash in the state legislature. A federal court decision upheld the ballot initiatives, and the county  laws were  grandfathered in, or allowed to stay in effect. Center for Food Safety’s attorney, George Kimbrell, expressed support […]

(Beyond Pesticides, January 25, 2016) Monsanto filed a lawsuit in California last week seeking to prevent glyphosate, the main ingredient in its Roundup herbicide, from being added to California’s  list of known carcinogens under the state’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65). Glyphosate is  classified  as a probable carcinogen by the World Health Organization’s International Agency for the Research of Cancer (IARC) based on sufficient  evidence  of carcinogenicity in experimental animals. This is the highest level carcinogen based on laboratory animal studies  under  IARC’s rating system. California law requires the state to keep a list of cancer-causing chemicals to inform residents of their risks. California Office of Environmental Health Hazard Assessment (OEHHA) said in September that it planned to add glyphosate to the list after the World Health Organization’s International Agency for Research on Cancer (IARC) classified it as a probable human carcinogen last March. Monsanto has disputed the assessment, citing decades of studies deeming glyphosate safe, including a 2007 study by OEHHA that concluded the chemical was unlikely to cause cancer. The agrochemical company said it filed the suit against the state’s OEHHA, citing the agency’s acting director, Lauren Zeise, in California state court, […]

 (Beyond Pesticides, January 20, 2016) Aldi Süd, the German supermarket chain with stores in the U.S., has become the first major European retailer to ban pesticides toxic to bees, including the neonicotinoids imidacloprid, clothianidin and thiamethoxam, from fruits and vegetables produced for their stores. Aldi has requested suppliers comply at the earliest possible time. In light of the growing pollinator crisis and due to public pressure, retailers in Europe and the U.S. are slowly beginning to make the switch away from bee-toxic pesticides. Beginning January 1, suppliers of fruits and vegetables to Aldi suppliers will have to ensure that their cultivation practices do not include the following eight pesticides identified as toxic to bees (thiamethoxam, chlorpyrifos,  clothianidin, cypermethrin, deltamethrin, fipronil, imidacloprid and sulfoxaflor) to meet  the new requirement. According to a press release from Greenpeace, the chemicals are used on various commodities in Europe  —thiamethoxam (used in lettuce and endive), chlorpyrifos, clothianidin (used in kohlrabi, herbs, Brussels sprouts, head cabbage, cauliflower and kale), cypermethrin (leek, head cabbage and leguminous vegetables), deltamethrin (cauliflower, peppers, eggplant, zucchini, cucumber, pea, head cabbage, tomato and lettuce),  imidacloprid (applied to apples, peaches, apricots and lettuce). Sulfoxaflor was recently granted regulatory approval in Europe, despite calls […]

(Beyond Pesticides, January 19, 2016) We hope you will join us at  Cultivating Community and Environmental Health: Models for sustainable and organic strategies to protect ecosystems, pollinators, and waterways, the 34th National Pesticide Forum. The forum will be held April 15-16, 2016 (Friday afternoon and all day Saturday) at the University of Southern Maine in Portland, ME. This year’s conference focuses adoption of policies to protect human health and the environment, and organic land and building management strategies. Other topics include ensuring scientific integrity, water quality, protecting pollinators, pesticides in schools and hospitals, and genetic engineering. The 2016 conference is convened by Beyond Pesticides, Toxics Action Center, and  Maine Organic Farmers and Gardeners Association (MOFGA). Co-sponsors include:  Food and Water Watch Maine,  Friends of Casco Bay,  Organic Consumers Association,  Portland Protectors, and  Regeneration International, as well as other local environmental and human health advocacy organizations. Register Today! Reserve your spot at the 2016 Forum today and get the Early Bird Discount rate ($5 off until March 15). Registration starts at $45 and includes access to all sessions as well as organic food and beverages. In addition to access to amazing speakers and networking opportunities, we will serve light refreshments and […]

(Beyond Pesticides, January 14, 2016) Bayer CropScience, revising its stance,  has decided to concur with the  Environmental Protection Agency’s (EPA) preliminary risk assessment of neonicotinoids and acknowledge the finding of harm to honey bees in certain crops. A spokesman for Bayer CropScience said the neonic-selling giant has reviewed the assessment and found it to be “quite good and scientifically sound,” according to a news report.  The Guardian  is reporting that Bayer will be proposing new protections for pollinators, however the company has not yet announced what the new protections will be. This is a stark turnaround from  Bayer’s statement last week, which said EPA’s assessment “appears to overestimate the potential for harmful exposures in certain crops, such as citrus and cotton, while ignoring the important benefits these products provide and management practices to protect bees.” Last week, EPA released its preliminary honey bee risk assessment for one of the most widely used neonicotinoids, imidacloprid, which is  linked to severely declining honey bee populations. The assessment found  harmful residues of the insecticide  in crops where the pollinators forage  and confirmed bees’ widespread and sustained exposure to the highly toxic and persistent chemical through poisoned pollen and nectar. Imidacloprid, like the other […]

(Beyond Pesticides, January 13, 2016) Last Friday, the Willapa Grays Harbor Oyster Growers Association (WGHOGA) in Washington State sent a 71-page request to the Washington Department of Ecology (Ecology) asking state regulators to approve  a permit to  spray neonicotinoid insecticides  that are having devastating effects on the ecosystems worldwide. Yet, WGHOGA is pursuing a single-minded approach to chemically control the shrimp that are hurting their oyster crops, while using chemicals that the preponderance of science finds cause ecosystem imbalance. In  April 2015, much to the dismay of activists and concerned local residents, Ecology approved a permit for the use of imidacloprid (a neonicotinoid) to combat a growing native population of burrowing shrimp that threatens  valuable shellfish (oyster) beds in Willapa Bay and Grays  Harbor. But, with a  nationwide public outcry, the permit was withdrawn in May 2015. Ecology sent KING 5, a local Washington news agency, the below statement last Friday: “We received the permit application this morning from the Willapa Grays Harbor Oyster Growers Association to use imidacloprid on shellfish beds. It will take some time for us to review the 71-page application. On May 3 (2015) the Oyster Growers Association asked Ecology to withdraw their permit. Since then, […]

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that  contain GE ingredients. Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture but said that there is a need for national labeling standards that would preempt state standards.” Campbell’s President and CEO Denise Morrison, ““I want to stress that we’re in no way disputing the science behind GMOs or their safety. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seedsare not nutritionally different from other foods,” Morrison wrote.” Ms. Morrison said that the company is against a patchwork of regulation across the states.  In its release Campbell issues a sample label, which states:  “Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.” Prior to the announcement, Campbell Soup’s membership to the umbrella group the Grocery Manufacturers Association  pitted it against consumer, health, and environmental organizations, and […]

(Beyond Pesticides, January 11, 2016) Scientists at Sussex University in the United Kingdom (UK) have found that bumble bees and honey bees are exposed to a harmful chemical cocktail when collecting pollen from wildflowers and hedgerows that border neonicotinoid-treated crops in UK farmland. After testing oilseed rape croplands during blooming season, these chemical cocktails were found to be mixed with fungicides and insecticides, and at concentrations much higher than expected.  According to the Soil Association, which supported the study, “These chemical cocktails could make the impact of neonicotinoids up to 1,000 times more potent than previously realized.” With at least 121 different agrochemicals detected in hive wax and pollen samples in the Unites States, most of which include systemic pesticides, it is becoming increasingly more important to study the synergistic effects of pesticides in and outside of farm land. The study focused on “determining which mixtures of commonly used fungicides occur alongside neonicotinoids” and found that all individual oilseed rape pollen samples contained at least six neonicotinoid and fungicide residues. To compare, three neonicotinoid and six fungicides were detected in wildflower pollen samples. While the wildflower contamination was expectedly lower than crop contamination, the rate of bee contamination paints a […]

(Beyond Pesticides January 8, 2016) This week the Center for Food Safety, on behalf of several beekeepers, farmers and sustainable agriculture and conservation groups, filed a lawsuit in federal court on Wednesday  charging  the Environmental Protection Agency (EPA) with a  failure to adequately regulate neonicotinoid insecticide seed coatings used on dozens of crops throughout the U.S. The suit alleges that EPA has illegally allowed millions of pounds of coated seeds to be planted annually on more than 150 million acres  nationwide, constituting a direct violation of the registration requirements established by  the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA). Absent adequate assessment of the serious ongoing environmental harms associated with coated seed use, as well as failure to require the registration of coated seeds and enforceable labels on seeds bags, this lawsuit demands immediate action to protect beekeepers, farmers and consumers from the harms associated with neonicotinoid coated seeds. Neonicotinoids are a class of insecticides that share a common mode of action that affects the central nervous system of insects, resulting in disorientation, paralysis and death. Neonicotinoid pesticides are tied to  recent pollinator declines by an ever-growing body of science. Just this week EPA released a preliminary honey bee risk […]