(Beyond Pesticides, September 15, 2008) One year after the USDA’s new regulation requiring raw almonds be treated with propylene oxide, a toxic fumigant recognized as a carcinogen by the U.S. EPA, went into effect, a group of fifteen American almond growers and wholesale nut handlers filed a lawsuit in the Washington, D.C. federal court on September 9th seeking to repeal the controversial USDA-mandated treatment program for California-grown raw almonds. The almond farmers and handlers contend that their businesses have been seriously damaged and their futures jeopardized by the requirement that raw almonds be treated with propylene oxide or steam-heated before they can be sold to American consumers. Foreign-grown almonds are exempt from treatment. They hope for a favorable decision in time to protect this year’s almond harvest. “The USDA’s raw almond treatment mandate has been economically devastating to many family-scale and organic almond farmers in California,” said Will Fantle, the research director for the Wisconsin-based Cornucopia Institute. Cornucopia has been working with almond farmers and handlers to address the negative impacts of the USDA rule, including the loss of markets to foreign nuts. They also contend that the USDA requirement lacks scientific justification, does not address the unsustainable methods used […]

(Beyond Pesticides, September 10, 2008) Following the report released by the National Marine Fisheries Service that identified 37 pesticides that pose risks to salmon and steelhead, Oregon state officials are moving ahead to set new safety benchmarks for seven pesticides of priority concern. A team from the Oregon Water Quality Pesticide Management Program identified seven priority hazardous pesticides: azinphos-methyl, chlorpyrifos, dacthal, diazinon, endosulfan, simazine and ethoprop, based on water-quality monitoring in five Oregon watersheds, including the Pudding River near Salem, as well as the Clackamas, Yamhill, Hood and Walla Walla watersheds. Three pesticides, azinphos-methyl, diazinon and chlorpyrifos have been detected at concentrations that exceed federal aquatic criteria in the Clackamas River Basin (See report here). Chlorpyrifos was detected at maximum levels more than twice the federal standard. The National Marine Fisheries Service report on the ecological damage associated with pesticide use reveals “overwhelming evidence” to suggest that 37 pesticides, including these seven, increase the chance of extinction for protected salmon and steelhead. The state is now turning to its own team of experts to set stringent benchmarks based on existing research on these chemicals of concern. Generally the U.S. Environmental Protection Agency (EPA) is charged with developing water quality standards […]

(Beyond Pesticides, September 9, 2008) The U.S. Senate is proposing to cut $2 million per year from the Organic Agriculture Research and Extension Initiative (OREI), the U.S. Department of Agriculture’s premier organic research program, and the Bush Administration is threatening to cut a whopping $8 million, according to the Organic Farming Research Foundation. The move comes after months of grassroots pressure recently delivered a much-needed fivefold increase in mandatory OREI funding, from $15 to $78 million over the next five years, in the 2008 Farm Bill. Beyond Pesticides has long supported organic methods as the solution to pesticide pollution, with organic agriculture being the centerpiece of the conversion necessary to protect human health and the environment, including slowing global warming. Data shows that organic agriculture sequesters atmospheric carbon while chemical-intensive practices are a major contributor to carbon loading. In addition, the reduced pressure on global warming associated with organic agriculture occurs through the drastic reduction in fossil fuel usage (approximately 75% less than conventional agriculture) as well as the significant increase in carbon sequestration in the soil (approximately 1000 lbs. of carbon per acre). See Beyond Pesticides’ organic page. Let the Appropriations Committees Congress know that it is essential to […]

(Beyond Pesticides, September 2, 2008) In new research findings by a Pennsylvania State University team, honey bees are exposed to a wide variety of pesticides outside of their hives. Add the outside assault to the pesticides already in the waxy structure of the hive, and bee researchers see a problem difficult to evaluate. However, an innovative approach may mitigate at least some beeswax contamination. The researchers presented their analysis of pollen, brood, adult bees and wax samples on August 18 at the 236th national American Chemical Society meeting in Philadelphia. Those results show unprecedented levels of fluvalinate and coumaphos – pesticides used in the hives to combat varroa mites – in all comb and foundation wax samples. They also find lower levels of 70 other pesticides and metabolites of those pesticides in pollen and bees. “Everyone figured that the acaricides (anti-varroa mite chemicals) would be present in the wax because the wax is reprocessed to form the structure of the hives,” says Maryann Frazier, senior extension associate. “It was a bit of a shock to see the levels and the widespread presence of these pesticides.” While the researchers expected the presence of the chemicals available to treat varroa mites in […]

(Beyond Pesticides, August 28, 2008) The German Coalition Against Bayer Dangers has filed legal action in Germany against Bayer for its role in marketing insecticides that the coalition believes company officials knew were toxic to honey bees. The suit follows recent action by the Natural Resources Defense Council (NRDC) against the Environmental Protection Agency (EPA) to force the agency into compliance with its Freedom of Information Act request for scientific studies relating to clothianidin, one of the Bayer-manufactured pesticides tied to bee toxicity. In May, Germany suspended the approval of eight pesticides linked to a massive bee die-off. Six of the eight suspended are manufactured by Bayer, the other two by Syngenta. Two of the primary active ingredients of concern are clothianidin and imidacloprid, both in the neonicotinoid family of chemicals. They are systemic pesticides, meaning the chemical is incorporated into plant tissue and can therefore be present in pollen and nectar, which is of particular importance to bees. They also have long persistence in the soil and can be absorbed by multiple generations of crops, increasing the likelihood of exposure for bees. Attorney Harro Schultze, who represents the Coalition Against Bayer Dangers said, “The public prosecutor [in Germany] needs […]

(Beyond Pesticides, August 21, 2008) As the debate over how to solve the global food crisis heats up, experts criticize many in the mainstream media for promoting pesticides and genetically engineered seeds as solutions to global hunger. In a recent critique, Francis Moore Lappe, author of the famous book Diet for a Small Planet and co-founder of Food First and the Small Planet Institute, says the media, in this case NPR, are off the mark in identifying the underlying causes of the food crisis and fail to look at the hopeful stories of farming communities that are succeeding with agro-ecological methods. Ms. Lappe writes, “On every continent one can find empowered rural communities developing GM-free, agro-ecological farming systems. They’re succeeding: the largest overview study, looking at farmers transitioning to sustainable practices in 57 countries, involving almost 13 million small farmers on almost 100 million acres, found after four years that average yields were up 79 percent.” As an example, she points to what may be the “pesticide capital of the world,” Andhra Pradesh, India,where “pests developed insecticide resistance and genetically modified (GM) cotton failed to live up to Monsanto’s promises.” After significant crop losses and farmer suicides there, many communities […]

(Beyond Pesticides, August 20, 2008) The Natural Resources Defense Council (NRDC) filed a lawsuit on Monday to uncover critical information that the U.S. government is withholding about the risks posed by pesticides to honey bees. NRDC legal experts and a leading bee researcher are convinced that the U.S. Environmental Protection Agency (EPA) has evidence of connections between pesticides and the mysterious honey bee die-offs reported across the country. The phenomenon has come to be called “colony collapse disorder,” or CCD, and it is already proving to have disastrous consequences for American agriculture and the $15 billion worth of crops pollinated by bees every year. EPA has failed to respond to NRDC’s Freedom of Information Act request for agency records concerning the toxicity of pesticides to bees, forcing the legal action. “Recently approved pesticides have been implicated in massive bee die-offs and are the focus of increasing scientific scrutiny,” said NRDC Senior Attorney Aaron Colangelo. “EPA should be evaluating the risks to bees before approving new pesticides, but now refuses to tell the public what it knows. Pesticide restrictions might be at the heart of the solution to this growing crisis, so why hide the information they should be using to […]

(Beyond Pesticides, August 18, 2008) North Carolina Governor Mike Easley last week signed into law Senate Bill 847, “An act to add agricultural workers to those protected against retaliation in the workplace and to direct the Pesticide Board to adopt rules requiring licensed pesticide applicators to record the specific time of day when each pesticide application is completed, as recommended by the Governor’s Task Force on Preventing Agricultural Pesticide Exposure”  headed by State Health Director Leah DevlinThis new law, along with funding approved by the legislature in the Governor’s budget, will help protect agricultural laborers, farmers and applicators who work with and around pesticides. “This new law helps us move forward to protect the health of our farm workers,” said Gov. Easley. “Requiring employers to keep more detailed records of pesticides being used and forbidding retaliation against those who might complain about exposure to these chemicals are important steps toward safety in agricultural workplaces.” The new law makes it illegal for employers to retaliate against farm workers who complain about unhealthy exposure to pesticides. It also directs the state Pesticide Board to require more detailed record keeping on the time of day and kinds of pesticides being used, and it […]

(Beyond Pesticides, August 15, 2008) With a public comment period that ends Monday, August 18, 2008, the U.S. Department of Justice, Disability Rights Section, Civil Rights Division proposes rulemaking that fails to recognize chemical sensitivity (CS) and environmental illnesses as disabilities that may require specific access standards. In a public comment to be submitted next week, Beyond Pesticides urges the Justice Department to specifically include access requirements for those with CS and environmental illnesses in its rulemaking. The organization is urging the public to send comments as well, and invites sign-ons to the Beyond Pesticides’ comment. The comment says, “The proposed rule errs in omitting environmental illness and chemical sensitivity with a justification that people with the illness may have a “sensitivity [that does] not rise to the level needed to constitute a disability.” This statement is false and out of step with environmental medicine which diagnoses CS as a chemical-induced illness from which patients suffer with debilitating effects. Similar to other disabilities, a diagnosis reflects a finding that patients cannot function as a result of exposure to neurotoxic chemicals. Eliminating the chemical exposure substantially increases their ability to function and lead normal lives.” The comment continues, “As an organization […]

(Beyond Pesticides, August 13, 2008) Last month, King County, Washington discontinued a popular wallet-sized consumer guide in which fruits and vegetables containing the most and least pesticide residues were listed, after agricultural industry-sponsored groups claimed that the consumer guide was oversimplified, misleading and influencing consumers to not eat locally grown produce. Industry groups repeatedly lobbied the county program to remove the information saying that the guide did not contribute to food safety but instead hurt local farmers, whose crops are among those that contain the most pesticides. The Local Hazardous Waste Management Program, a coalition of health and hazardous-materials agencies in King County, Seattle and 38 neighboring communities introduced the informational card about a year ago in printed form and soon after on the King County website. “It is outrageous that the pesticide industry is trying to prevent people from getting information that will help them make healthier choices about their food. We urge King County to make the information available to the public,” said Ivy Sager-Rosenthal, environmental health advocate for the Washington Toxics Coalition. The consumer guide lists suggestions on “how to shop for the safest household products” on one side of the card, and on the other lists […]

(Beyond Pesticides, August 12, 2008) The U.S. Department of Agriculture (USDA) National Organic Program (NOP) announced August 5, 2008 that 15 of the 30 accredited organic certifiers it recently inspected failed the USDA audit and will have 12 months to make corrections or lose their accreditation with NOP. The non-profit Organic Consumers Association (OCA) is calling for an NOP “Peer Review Panel” to evaluate its adherence to its accreditation procedures and its accreditation decisions. Show your support for strong organic certification procedures by signing the OCA petition  below. A number of the violations noted in the several hundred page audit related to Chinese imports certified by the French-based organic certifier ECOCERT and other certifiers. However, OCA points out that Quality Assurance International (QAI), the largest organic certifier in the world, is not cited by the USDA, even though OCA recently reviewed documents that indicate that QAI is indeed under investigation by NOP. QAI has recently been in the news for sourcing ginger, contaminated with the highly toxic and restricted insecticide, aldicarb, from its Chinese certification sub-contractors and then labeling it as “USDA Organic.” QAI is also under public fire, along with other certifiers, for certifying factory farm feedlot dairies supplying […]

(Beyond Pesticides, August 11, 2008) Its findings in disagreement with other studies,  University of Copenhagen research concludes that organic food may contain no more nutrients than food grown using harmful pesticides and chemicals, and is merely a “lifestyle choice.”  The study finds that no clear evidence of any difference in the vitamin and mineral content of crops grown organically and those using legally permitted levels of fertilizers and pesticides. However, many others – including organic farmer Elizabeth Henderson of Peacework Organic Farm in western New York – disagree. In a post-publication comment on this blog entry, Ms. Henderson calls the new study, “just another example of really poor research,” pointing out several potential flaws in its design. Additionally, other research has shown that organic farming does indeed yield more nutritious food (See Daily News Blog of April 21, 2008 and June 13, 2008) as well as eliminates a significant source of toxic chemical contamination in the environment. The study, published in the latest issue of the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture and entitled “Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats,” investigated […]

(Beyond Pesticides, August 1, 2008) The Oregon Department of Agriculture has released the 2007 Pesticide Use Reporting System (PURS) annual report, summarizing data collected last year -making it the first report to include information from a mandatory electronic reporting of pesticide use statewide. The requirement to report online applies to anyone using a registered pesticide or pest control product in the course of business, for a government entity, or in a public place. The 2007 annual report also includes data from a household pesticide use survey. The release comes nine years after being authorized by the state legislature, due to debate over funding and scope of the report. The required reporting is also set to expire in 2009, requiring activists to lobby for continuation of the program. For 2007, there were 5,732 reporters who filed 284,984 reports of pesticide use into PURS. The reports identified 551 active ingredients used statewide last year. The most used active ingredient, by pounds, was the soil fumigant metam-sodium (42 percent of total pounds reported), which is often used before planting potatoes to kill most soil life. The next two most commonly used active ingredients were the herbicide glyphosate (9 percent), and copper naphthenate (7 […]

(Beyond Pesticides, July 31, 2008) The Third International Biofumigation Symposium took place in Australia July 21-25, 2008, highlighting new scientific advancements in the age old practice of planting crops in the brassica family (radish, mustard, etc.) prior to growing other crops to control diseases, insects, and weeds. Research in this area reveals that in many cases, “biofumigation,” as it is called, provides disease and pest control comparable to that of pesticides commonly used as soil fumigants, and does not have the negative health and environmental effects associated with these fumigants. Growing interest in biofumigation is spurred by the international phase-out of the toxic soil fumigant methyl bromide (for its role in ozone depletion) under the Montreal Protocol. Unfortunately, even though the environmental and health risks of methyl bromide and other soil fumigants have been documented, and non-toxic alternatives such as biofumigation exist, the U.S. Environmental Protection Agency (EPA) has essentially ignored the Montreal Protocol and continued to allow the use of methyl bromide under “exemptions.” In the most recent EPA action on the subject, the agency released proposed rules and risk mitigation measures for five toxic soil fumigants on July 10, 2008. These rules fall short of the hopes of […]

(Beyond Pesticides, July 28, 2008) The U.S. Environmental Protection Agency (EPA) has announced a proposed decision that residues of carbofuran, a toxic pesticide that is used on a variety of crops, will no longer be allowed on food. This effectively means that carbofuran will have to be removed from the U.S. market, benefiting consumers and farmworkers, as well as birds, which are frequently poisoned by the deadly chemical. EPA has concluded that dietary, worker, and ecological risks are of concern for all uses of carbofuran. According to EPA’s website, all products containing carbofuran generally cause unreasonable adverse effects on humans and the environment and do not meet safety standards, and therefore are ineligible for reregistration. The agency says the notice, which is available now online, will be published in the Federal Register for a 60-day public comment period on July 30, 2008. “This is a huge victory for the environment. EPA is to be congratulated for taking such decisive action to eliminate the dangers posed by carbofuran,” said Dr. Michael Fry, American Bird Conservancy’s Director of Conservation Advocacy. “This decision is based on overwhelming scientific evidence and sends a clear signal to manufacturers that it doesn’t pay to fight the […]

(Beyond Pesticides, July 25, 2008) San Francisco, California —  On July 24, 2008,  a broad coalition of farmworker, public health, and environmental groups filed a lawsuit against the Environmental Protection Agency (EPA) to stop the continued use of a hazardous pesticide called endosulfan. The coalition is demanding action from EPA to protect children, farmworkers, and endangered species. Endosulfan is an organochlorine, part of the same family of chemicals as DDT, which EPA banned in 1972. Like other organochlorine pesticides, endosulfan is persistent in the environment and poisons humans and wildlife both in agricultural areas and in regions far from where it was applied. “This dangerous and antiquated pesticide should have been off the market years ago,” said Karl Tupper, a staff scientist with Pesticide Action Network. “The fact that EPA is still allowing the use of a chemical this harmful shows just how broken our regulatory system is.” Acute poisoning from endosulfan can cause headaches, nausea, vomiting, convulsions, and in extreme cases, unconsciousness and even death. Studies have linked endosulfan to smaller testicles, lower sperm production, and an increase in the risk of miscarriages. One glaring omission in the EPA’s decision is its failure to consider risks to children. A […]

(Beyond Pesticides, July 22, 2008) It is with deep sadness that we announce the death of Erik Jansson, noted environmentalist and conservationist, both nationally and in his beloved Southern Maryland, and founding board member of Beyond Pesticides. Erik died of apparent injuries resulting from a fall on June 27. A memorial service will be held on Saturday, July 26, 2008, 9:00am at Myrtle Point Park, 24050 Patuxent Blvd., California, MD 20619. Directions to the memorial service can be found here.Please consider sharing your thoughts about Erik in the comments box below. Appreciation from Jay Feldman, executive director, Beyond Pesticides Erik Jansson helped give life to the Beyond Pesticides family and community, as he, back in the late 1970s, saw the need for a strong voice and advocate for those poisoned and the environment contaminated by pesticides. At that time, Erik was the pesticides and toxics lobbyist for Friends of the Earth (FOE) in Washington, D.C., going on to create the National Network to Prevent Birth Defects and then the Department of Planet Earth. Erik came together with other DC-based organizations, including farmworker, legal action, public health and environmental groups, to form an umbrella organization under which we could voice common […]

*July 14, 2008 Update: Officials have reported that the cause for poisoning of these Maryland residents was jimsonweed, not pesticides. Jimsonweed was found in the garden of the home where the stew had been prepared. Symptoms are similar to organophosphate pesticide poisonings. (Source: NBC4) (Beyond Pesticides, July 10, 2008) Showing just how toxic common pesticides can be, six people in Gaithersburg, Maryland who ate potentially contaminated stew have been hospitalized with probable pesticide poisoning. Reports say that mint leaves from a backyard garden that were in a potato stew are suspected to have contained organophosphate pesticide residues. Unfortunately, the media is reporting this as a case of failing to wash produce properly, which does not address the root of the pesticide poisoning problem””that pesticides are hazardous and their uses cause harm. In fact, when EPA registers pesticides for use in food production, whether in the garden or commercial agriculture, it does not disclose or warn the public about pesticide residues or require the washing of treated food commodities, and it does not point to the availability of nontoxic alternatives. The Washington Post reports, “In a textbook illustration of the importance of thoroughly washing plants and vegetables before eating them, authorities […]

(Beyond Pesticides, June 27, 2008) New Paltz, NY parks and green spaces are going organic with the hope that residents will follow suit and stop treating their lawns with pesticides and synthetic fertilizers. Final approval of the legislation that would prohibit pesticides on town property is “just a lawyerly tweak away from becoming law,” according to Alice Andrews, a member of the village environmental commission and organizer of an organics task force. Ms. Andrews was motivated to work on the issue when she learned about the health and environmental hazards of commonly used lawn pesticides. Of 30 commonly used lawn pesticides, 19 are linked with cancer or carcinogencity, 13 are linked with birth defects, 21 with reproductive effects, 26 with liver or kidney damage, 15 with neurotoxicity, and 11 with disruption of the endocrine (hormonal) system. Of those same 30 lawn pesticides, 17 are detected in groundwater, 23 have the ability to leach into drinking water sources, 24 are toxic to fish and other aquatic organisms vital to our ecosystem, 11 are toxic to bees, and 16 are toxic to birds. Ms. Andrews originally planned to propose legislation that would have banned or limited pesticide use for all village properties, […]

(Beyond Pesticides, June 23, 2008) California state officials abruptly cancelled the program to spray pesticides to combat the light brown apple moth (LBAM). This move came after months of protests by residents over concerns that the chemicals in the pheromone-based pesticide may adversely impact their health and the environment.California’s Agriculture Secretary, A.G. Kawamura, announced on Thursday that the state has abandoned its plan for aerial spraying of the light brown apple moth in urban areas of several counties, including the San Francisco Bay area. However, sprayings may still proceed on farmland in rural areas. Officials also stated that they would not spray over communities near farms. “I know there’s concern out there, and we want to be able to address that,” Secretary Kawamura told reporters. “Our focus is to use the technology that has moved progressively forward.” Instead of spraying, the state said that it would keep moth populations under control by releasing sterile moths to halt reproduction by rendering eggs useless. Apparently the use of sterile moth as a means of population control has been a part of the state’s plans for more than a year. It is not clear therefore why aerial spraying was so heavily advocated by […]

(Beyond Pesticides, June 19, 2008) Rockland County, NY legislators passed a bill on June 17, 2008 to eliminate the use of toxic pesticides on all county-owned or leased land. Rose Marie Raccioppi, the community organizer behind the bill, is a member of Beyond Pesticides, the National Pesticide-Free Lawn Coalition, and Orangetown’s Environmental Committee. She brought her concerns about pesticide exposure to the Rockland County Legislature last year, and advocated strongly for the passage of the Rockland County Non-Toxic Landscape Maintenance Act. “This is the beginning of what is hoped to be a continuing campaign,” Ms. Raccioppi said. “We hope it moves from county to towns to school districts and eventually, the consciousness of the individual homeowner.” As the law currently stands in New York, and most other states, municipalities may not pass legislation regulating the use of pesticides on private land and buildings, reserving governance of such matters to the state government. However, towns and counties throughout the U.S. (See Daily News of April 15, May 12, May 13, and June 16, 2008) are passing regulations restricting the use of pesticides on publicly-owned land. For a list of these local policies, please visit Beyond Pesticides’ Tools for Change site. The […]

(Beyond Pesticides, June 16, 2008) Due to concerns of children being exposed to pesticides on the town’s fields, Rockport, Maine has adopted a new pest management policy that prohibits the use of toxic pesticides on town-owned property, according to the Knox County Times Reporter. The Rockport select board passed the policy unanimously. The policy mirrors that of Camden with a few slight changes concerning the pest management advisory committee. Alex Arau, the board member who introduced the policy, became concerned after realizing that pesticides were sprayed on the towns’ fields where children played in the grass and dirt. Steve McAllister, Rockport commission member, told the Knox County Times Reporter, “Sixteen years ago, the conservation commission asked the selectmen not to use [chemicals]. We were assured that it was OK and told it was more important to rid the town of dandelions than worry about chemicals.” “Times have changed and it is time for us to look at how we manage our fields differently,” Mr. Arau told the paper. The growth of the pesticide-free zone movement around the country and the passage of pesticide-free public land policies are very promising. Most recently, the General Services Administration has begun implementing an organic […]

(Beyond Pesticides, June 13, 2008) A recent study by Newcastle University, published in the Journal of Science of Food and Agriculture, finds that organic farmers who let their cows graze as nature intended are producing better quality milk. The Nafferton Ecological Farming Group study finds that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ”˜high input’ counterparts. During the summer months, one of the beneficial fats in particular — conjugated linoleic acid, or CLA9 — is found to be 60% higher.”We have known for some time that what cows are fed has a big influence on milk quality,” explained Gillian Butler, livestock project manager for the Nafferton Ecological Farming Group at Newcastle University, who led the study. “What is different about this research is it clearly shows that on organic farms, letting cows graze naturally, using forage-based diet, is the most important reason for the differences in the composition between organic and conventional milk.“We’ve shown that significant seasonal differences exist, with nutritionally desirable fatty acids and antioxidants being highest during the summer, when the cows are eating fresh grass and clover.” “As a result, our […]