(Beyond Pesticides, August 17, 2020) Once numbering in the millions, barely 29,000 western monarch butterflies were found in California at last count. Pesticides pack a one-two punch against monarchs. Insecticides—particularly neonicotinoids—poison the caterpillars and butterflies as they feed. Glyphosate—the active ingredient in Bayer-Monsanto’s Roundup® — is wiping out milkweed, the only food source for monarch caterpillars. This has contributed to monarchs’ 90% decline in the past 20 years alone. They could vanish within our lifetimes. Home and garden stores like Lowe’s and Home Depot can play a huge role in ending the use of this toxic pesticide in our backyards and across the country. Already, Lowe’s is removing neonicotinoid products from its live plant offerings and store shelves, and Home Depot is eliminating use of neonicotinoids in its live plant offerings. They could stop selling Roundup®. More importantly, they could encourage organic practices through their product offerings and consumer education. Ask Home Depot and Lowe’s to get Roundup® off their shelves and promote and educate on organic! Companies like Lowe’s and Home Depot could be leaders by removing products containing glyphosate/Roundup® from their physical stores and online—following the example of their competitor, Costco. This would send a powerful message to Bayer […]

(Beyond Pesticides, August 13, 2020) Levels of the notorious herbicide compound glyphosate in the human body are reduced by 70% through a one-week switch to an organic diet, finds a new, peer-reviewed study published in August 2020 in the journal Environmental Research. This result emphasizes both the ubiquity of this compound in the human body, and diet as the primary source of exposure for most people. It also adds to the evidence for Beyond Pesticides’ assertions that: (1) chemical-intensive agriculture must be abandoned, for a variety of reasons that include human health, and (2) in the lead-up to a transition to organic and regenerative agriculture, consuming organic foods as much as is practicable is powerful protection from glyphosate, and from the assault of multiple chemical pesticides to which most people are exposed. Glyphosate is the active ingredient in the popular weed killer RoundupTM, which has been used intensively in the U.S. and around the world, especially during the last couple of decades. It is very commonly used on crops grown from genetically engineered (GE) companion seeds for a variety of staple crops (e.g., soybeans, cotton, and corn). These GE seeds are glyphosate-tolerant, whose attribute has allowed growers to apply the herbicide and […]

(Beyond Pesticides, August 11, 2020) Petitioners who mounted a legal challenge to the Environmental Protection Agency’s (EPA’s) registration of Enlist Duo, a relatively new and highly toxic pesticide product, recently learned of a mixed decision from the U.S. Ninth Circuit Court of Appeals in the case. The good news is that Judge Ryan D. Nelson, writing the opinion for the court, found that EPA, in registering the herbicide Enlist Duo, had failed to protect monarch butterflies, which are under consideration as a threatened species under the Endangered Species Act (ESA). On the other and disturbing hand, the court concluded that EPA registration of the product was otherwise lawful — which means that this toxic compound will for now remain on the market. As one of the plaintiffs in the case, Beyond Pesticides is adamant that this product should not be registered for use by EPA. George Kimbrell, Legal Director of Center for Food Safety and Lead Counsel for the plaintiffs, commented on the decision in the organization’s July 22 press release on the decision: “The panel majority’s unprecedented decision is contrary to controlling law and established science, and Center for Food Safety is analyzing all legal options, including seeking a full […]

(Beyond Pesticides, July 27, 2020) Evian bottled water, produced by the French company Danone, is supposed to be so pure that scientists will calibrate their measuring devices with it. But new data from Swiss researchers finds it to be contaminated with a toxic fungicide. “The fact that even the Evian springs in the French Alps, which are hardly affected by humans, contain pesticide residues is alarming and shows the far too careless handling of these substances,” Roman Wiget, president of the international drinking water association AWBR told the German-language Swiss weekly. The answer is not to simply ban another toxic pesticide, only to be followed by another toxic pesticide, but foundational changes to agriculture and land management with a shift to organic practices.  Tell Evian to protect water quality and the integrity of its purity claim by prominently supporting a worldwide shift to organic agriculture and land management. Danone claims that the purity of Evian bottled water comes from its source in Cachat Spring at the base of the French Alps in the town of Évian-les-Bains, France, where it is “[p]rotected under a fortress of geological layers built by glaciers 30,000 years ago, it slowly travels through natural snowy, glacial […]

(Beyond Pesticides, July 16, 2020) Long-term exposure to sublethal (low-level) concentrations of the neonicotinoid in soil negatively affects the health and behavioral development of black garden ants (Lasius niger) colonies, according to a study published in Communications Biology by scientists at the University of Bern, Switzerland. Ants are one of the most biologically significant insects in the soil ecosystem, acting as ecosystem engineers. Their burrowing behavior aerates the soil, allowing oxygen and water to penetrate down to plant roots. Additionally, ants increase soil nutrient levels by importing and accumulating organic material like food and feces, thus enhancing nutrient cycling. Like many other insects, ants are unfortunate victims of the global insect apocalypse or population decline, and much research attributes the recent decline to several, including pesticide exposure. Broad-spectrum pesticides, like neonicotinoids, indiscriminately kill pests and nontarget organisms alike, as their ubiquitous use contaminates soils, even in untreated areas. This study highlights the necessity of rethinking chemical pest management, developing sustainable agricultural practices that reduce the use of agrochemicals, like pesticides, to prevent permanent environmental ecosystem damage. Researchers in the study note, “To prevent irreparable damages to functioning ecosystems, [we] suggest to either fully incorporate long-term effects in risk assessment schemes, or to make a shift […]

(Beyond Pesticides, July 13, 2020) Soil is central to organic production. Therefore, hydroponic operations should not be considered eligible for organic certification, and the National Organic Program (NOP) must take a clear position in opposition to hydroponics and other non-soil-based methods in organic production, including containers. Organic farmers and consumers strongly agree that organic production must be soil-based.  Tell NOP hydroponics is not organic! Educate your congressional representatives and senators. NOP authorizes the certification of hydroponic operations as organic. This undermines the authenticity of organic farming and creates unequal competition, market instability, and consumer distrust in organic certification. Organic farming and soil are inextricably linked. The microorganisms in healthy soils interact in a symbiotic manner with plant roots, strengthening the plant, enabling it to resist diseases and facilitating water and mineral uptake. The essence of organic production is maintaining and enhancing the organic matter content of soil by relying on environmentally beneficial methods such as green manure, crop rotation, and biological pest management. On March 3, 2020, the Center for Food Safety (CFS) filed a lawsuit challenging the USDA’s decision to allow hydroponics operations to be certified organic. Organic farmers and consumers believe that the organic label means two things: […]

(Beyond Pesticides, July 7, 2020) One’s zip code plays an important role in the likelihood of developing Parkinson’s disease (PD), according to data published by Louisiana State University researchers in the International Journal of Environmental Research and Public Health. With genetics and exposure to agricultural pesticide use identified as the main factors affecting PD, proximity to certain cropland and its effluent had a major impact on disease risk. As with most environmentally related diseases, this study highlights the disproportionate risk and environmental racism low income, indigenous and people of color communities endure. Researchers received access to over 23,000 PD diagnoses in Louisiana between 1999 and 2012, and mapped these data by zip code. Risk was determined calculating the number of diagnoses per 10,000 people in a given zip code, based on census data. To flesh out the role agriculture was playing in PD diagnoses, additional data derived from water quality samples taken by the Louisiana Department of Health and Hospitals, and the U.S. Geological Survey pesticide use estimates were compared against reported disease incidence. Results show that certain zip codes faced significantly higher incidence of PD than others in the state. Further, “The PD high-risk areas match closely the arbor-pastoral […]

(Beyond Pesticides, June 29, 2020) Bayer’s Monsanto is requesting non-regulated status for corn that will increase the use of drift-prone and toxic herbicides. This means that the planting of a new genetically engineered (GE) variety of corn, which requires substantial weed killer use, will not be restricted in any way. The syndrome of ‘more-corn, more-pesticides, more-poisoning, more-contamination’ must stop—as we effect an urgent systemic transformation to productive and profitable organic production practices. Because USDA is proposing to allow a new herbicide-dependent crop under the Plant Protection Act, the agency must, but does not, consider the adverse impacts associated with the production practices on other plants and the effects on the soil in which they are grown. Business as usual is not an option for a livable future. Sign the petition. Tell USDA we don’t need more use of 2,4-D, Dicamba, and other toxic herbicides associated with the planting of new GE corn. Bayer-Monsanto has developed multi-herbicide tolerant MON 87429 maize, which is tolerant to the herbicides 2,4-D, dicamba, glyphosate, glufosinate, and aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitors (so-called “FOP” herbicides, such as quizalofop). Now the company wants this corn to be deregulated—allowing it to be planted and the herbicides […]

(Beyond Pesticides, June 26, 2020) A court decision in California, challenging a cancer warning on products containing the weed killer glyphosate, highlights the distinct  ways in which scientific findings are applied under regulatory standards, in toxic tort cases evaluated by juries, and by consumers in the marketplace. These differences came into focus as a U.S. court quashed California’s decision to require cancer warning labels on glyphosate products on June 22. The ruling, by Judge William Shubb of the U.S. District Court for the Eastern District of California, bars the state from requiring labeling that warns of potential carcinogenicity on such herbicides. The World Health Organization’s International Agency for Research on Cancer (IARC) in 2015 classified glyphosate as a probable human carcinogen. At this point, Monsanto began a worldwide campaign to challenge glyphosate’s cancer classification. The IARC finding spurred the California Office of Environmental Health Hazard Assessment, in the same year, to announce that glyphosate would be listed as a probable cancer-causing chemical under California’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65). With that announcement came another: the state would mandate that cancer warning labels be applied to glyphosate-based products in the state when any of four […]

(Beyond Pesticides, June 22, 2020) In the wake of the national groundswell for equity and justice in the face of rampant inequality and police brutality against people of color, we acknowledge, during Pollinator Week, holistic actions are needed to solve systemic societal problems that cause racial disparities. Those fighting for environmental justice understand that the harms inflicted by toxic chemical production and use cause disproportionate adverse effects on people of color—from fenceline communities near chemical production plants, to the hazardous and inhumane working conditions in agricultural fields, to the elevated risk factors for black and brown people from toxic pesticide exposure patterns.  Pollinator Week reminds us that we must nurture the ecosystem, which we depend on for life, with a fierce commitment to its inhabitants and a focus on those at highest risk. Therefore, this week is a time to renew our commitment to environmental justice and seek the adoption of policies and practices in our communities, and across the nation and the world, that recognize the urgency to address the disproportionate harm inflicted by toxic pesticide use.  TAKE ACTION! Here are three things you can do today. Protect Low-Income and People of Color Communities—As The Black Institute in New […]

(Beyond Pesticides, June 9, 2020) EPA has received applications from the states of Maryland, Pennsylvania, and Virginia for the “emergency” use of the bee-toxic neonicotinoid insecticide dinotefuran to control brown marmorated stinkbugs in pome and stone fruits. These three states (and others) have received emergency exemptions for this use for the nine previous years and it must not be allowed for a tenth year. Rather than skirt the regulatory process of review, this use pattern must be subject to EPA registration review in combination with all other neonicotinoid uses. Sign the Petition to EPA and Send a Letter to Your Congressional Representative and Senators: EPA Must Deny Routine “Emergency” Exemptions As a neocotinoid insecticide, dinotefuran presents an alarming hazard to bees and other pollinators. Like other neonicotinoids, it is systemic and can indiscriminately poison any insects feeding on nectar, pollen, or exudates. It is also highly toxic to aquatic invertebrates and soil organisms, as well as being highly persistent. In addition to the serious ecological impacts, dinotefuran is toxic to the immune system. This is, of course, an effect that should avoided during the coronavirus pandemic—when the immune system is under attack. Section 18 of the federal pesticide law (FIFRA—Federal Insecticide, Fungicide, […]

(Beyond Pesticides, June 8, 2020) Brazil is home to more than 300 native bee species — many of them stingless — that help pollinate the nation’s valuable agricultural crops and provide other important environmental services. Yet, chemical-intensive agriculture’s intensive pesticide use and devotion to monocropping are a serious threat to these bees, Mongabay reports. Beyond Pesticides maintains that elimination of such pesticides is key to protecting critical pollinators, ensuring a nontoxic food supply, supporting ecosystems and biodiversity, and ensuring safe working conditions for agricultural workers and safety for rural residents. Organic, regenerative agricultural practices, which often avoid monocropping, achieve all of these important goals. Advocates maintain that a transition to such practices is imperative in ensuring a far less toxic future for humans, other residents of Planet Earth, and Nature itself. The Brazilian Platform for Biodiversity and Ecosystem Services estimates the financial value of pollinators in Brazil, which include bees, moths, bats, butterflies, wasps, beetles, and other organisms, at roughly $8 billion annually. Most honey production in Brazil (and globally) comes from one species, Apis mellifera — a hybrid of European and African species that arrived in the Americas in the early 17th century. A. mellifera is still the dominant […]

(Beyond Pesticides, June 2, 2020) During the April meeting of the National Organic Standards Board (NOSB), there was near-unanimous sentiment expressed by NOSB members and stakeholders that the failure of the National Organic Program at USDA to act on NOSB recommendations regarding so-called “inert” ingredients hurts organic producers and consumers and the environment. The NOSB has only one alternative left to force USDA action—denying relisting at the Fall meeting. Tell the National Organic Program and USDA Secretary Sonny Perdue to initiate action to begin NOSB review of “inerts” now. Dr. Asa Bradman, who summarized the issue for the NOSB at the Spring 2020 meeting, is an expert in environmental health, and as part of his day job, leads studies focusing on pesticides, flame retardants, metals, emerging pollutants, VOCs, indoor air quality and other contaminants. As he said at the meeting, “These are often active ingredients.” In fact, the ingredients not listed on a label of a pesticide product—which are not fully reviewed for their adverse effects—may be the most toxic chemicals in the formulation. Recent research, Toxicity of formulants and heavy metals in glyphosate-based herbicides and other pesticides (Toxicology Reports 5, 2018), by Defarge, de Vendômois, and Séralini demonstrates the need to […]

(Beyond Pesticides, May 15, 2020) New research out of Japan’s Chiba University suggests that exposure to glyphosate, the active ingredient in the most commonly used pesticide worldwide (Roundup), may be a risk factor in the development of Parkinson’s Disease. The ubiquity of glyphosate use in agriculture — which leaves residues of the toxic chemical in food — may mean that exposures to it represent a significant risk factor for the disease. Glyphosate is already implicated or proved in the development of numerous health anomalies, including cancer. Beyond Pesticides recognizes that pesticides play a variety of roles in causing or exacerbating negative health outcomes, including Parkinson’s Disease (PD). Transitioning pest management — in agriculture, land management, and household and personal care contexts — to nontoxic and organic approaches is the critical step away from bathing humans and the Earth in harmful chemicals. The researchers in this subject study, out of the Chiba University Center for Forensic Mental Health’s Division of Clinical Neuroscience, sought to investigate whether exposures to glyphosate could impact dopaminergic neurotoxicity in the brains of mice. They found that exposures to glyphosate in adult mice intensified a type of neurotoxicity associated with PD. [The abstract for the research paper, titled […]

(Beyond Pesticides, April 20, 2020) As USDA takes public comments on its updated dietary guidelines, it important that sustainable, regenerative organic food production practices are an integral part. Since 1990, Congress has required an every-five-years review of its Dietary Guidelines — recommendations intended to promote public health and prevent chronic diseases. The next review and a draft updated version, the 2020–2025 Dietary Guidelines for Americans, is currently underway. USDA says that the dietary guidelines provide “information that helps Americans make healthy choices for themselves and their families.” In order to make healthy food choices, the guidelines must go beyond the traditional parameters to include how the food is produced. How food is produced affects the health of Americans not only as a result of the nutritional quality of the food, but also due to environmental contamination. Sign the petition to USDA and send a letter to Congress. Tell them that organic food must be emphasized in new dietary guidelines. Although research on the nutritional density of organic produce is equivocal, showing some higher levels of antioxidants, results are decidedly clear for animal products. Pastured organic animal products—including beef, lamb, pork, dairy, poultry, and eggs—have been shown to be superior to that of products of […]

(Beyond Pesticides, April 17, 2020) As the novel coronavirus pandemic upends much of human activity, some governments are acting to loosen environmental regulations — purportedly, in the interests of public health in the face of Covid-19 threats, and/or in deference to economic concerns of certain industrial sectors. There has been little analysis, to date, of what the “on the ground” impacts of these relaxed rules may be, but news out of Scotland illustrates some kinds of concerns critics and advocates have about such loosening of regulations. The Scottish Environment Protection Agency (SEPA) has issued new, temporary rules that allow some salmon farms both to ignore newly established limits on the amount of emamectin, an insecticide used to control sea lice that plague the salmon, and to boost use of azamethiphos, another insecticide used against the lice, beyond previous 24-hour limits. SEPA says the relaxed rules will endure only as long as the Covid-19 “lockdown” remains in place (perhaps the end of June), and apply only to new or expanding enterprises, which to date total approximately 14 of the country’s 200+ salmon farms. The farmed salmon industry represents a huge domestic and export commodity worth approximately $2.5 billion annually. In addition […]

(Beyond Pesticides, March 31, 2020) Adding to the widespread and problematic use of neonicotinoid pesticides as seed treatments, a recent study published in BioScience finds that there are significant knowledge gaps among some farmers about the seeds they are planting. The research indicates that those gaps contribute to underreporting of accurate data on the use of pesticide-coated (often with neonicotinoid pesticides) seeds — because farmers may not know what pesticides are on the seeds they plant. Pennsylvania State University reports on the study, in Phys.org, saying, “This lack of data may complicate efforts to evaluate the value of different pest management strategies, while also protecting human health and the environment.” Beyond Pesticides advocates for widespread adoption of organic, regenerative systems and practices that precludes the use of such pesticides.  The research was conducted by a team of scientist from around the U.S., led by Claudia Hitaj, PhD, of the Luxembourg Institute of Science and Technology, and former economist at USDA’s Economic Research Service. In the Phys.org coverage of the study, assistant professor of epidemiology and crop pathology at Penn State, Paul Esker, PhD, notes that this lack of farmer knowledge can lead to overuse of pesticides, which would increase the already considerable risks […]

(Beyond Pesticides, February 13, 2020) Congress unanimously passed the Food Quality Protection Act (FQPA) in 1996 to increase protections for children from pesticide exposure. Unfortunately, according to a new study published in Environmental Health, the law is not being employed by the Environmental Protection Agency (EPA) to its full capacity. For most of the 59 pesticides reviewed by the study, EPA did not apply an additional FQPA safety factor and thereby missed an opportunity to protect children’s health. In fact, FQPA solidified EPA’s reliance on risk assessment calculations and mitigation measures that consistently fall short of adequate levels of protection because of serious data gaps, a failure to consider exposure to mixtures and synergistic effects, and a bias against consideration of alternatives (alternatives assessment)  that show toxic pesticides to be unnecessary.  FQPA establishes a safety standard applied to all food commodities that considers specific risks for infants and children. The law requires EPA to assess the “aggregate risk” (considering exposure from multiple sources) and “cumulative exposure” to pesticides that have a “common mechanism of toxicity.” FQPA mandates “an additional tenfold margin of safety for the pesticide chemical residue and other sources of exposure shall be applied for infants and children […]

(Beyond Pesticides, January 28, 2020) In more bad news from the insect world, recent research reveals a precipitous decline in numbers of mayflies in territories where they have been historically abundant. Reported by National Geographic and published in the Proceedings of the National Academy of Sciences, the research finds that in the Northern Mississippi River Basin, seasonal emergence of burrowing mayfly (genus Hexagenia) adults declined by 52% from 2012 to 2019; in the Western Lake Erie Basin, from 2015 to 2019, the reduction was a shocking 84%. Neonicotinoid insecticides are a significant factor in this decline because mayflies are exquisitely vulnerable to their impacts, even at very low exposure levels. Ephemeroptera to entomologists — and “mayflies” to the rest of us — are a keystone species, one on which other species in an ecosystem are very dependent, and without which, the ecosystem would undergo drastic change. The Latinate name is apt: mayflies are among the most short-lived organisms, with lifespans across the 2,000+ known species lasting from five minutes to one day to a few weeks. Like damselflies and dragonflies, members of an ancient group of insects, the 600 North American species, as do their global kin, make optimal reproductive […]

(Beyond Pesticides, January 15, 2019) A study published in the journal Environment International, Association of urinary metabolites of organophosphate and pyrethroid insecticides, and phenoxy herbicides with endometriosis, is the first of its kind. Researchers considered the endocrine-disrupting properties of pesticides (such as reduced sperm counts) and investigated whether there might be a relationship between pesticide exposure and endometriosis. Endometriosis is an estrogen-dependent gynecologic disease that affects about 176 million women globally. It can cause extreme pain and infertility as well as increased risk for cancer and cardiovascular diseases. This study finds a positive correlation between some pesticide metabolites and endometriosis, though authors encourage further study to corroborate the findings. Researchers examined exposure to 11 “universal pesticides” and their metabolites and its relationship to endometriosis in 492 reproductive-age women recruited from 14 surgical centers in Utah and California from 2007-2009. The women at these clinics were scheduled for laparoscopy or laparotomy—the “gold standard” for identifying endometriosis is through these surgeries. The study compares results from the clinical cohort to a group of women in the same age bracket from areas surrounding the participating clinics. 619 urine samples were analyzed from the operative and population cohorts. This study detected six of the […]

(Beyond Pesticides, December 13, 2019) The findings of a new Canadian study will be cold comfort for parents whose babies and children have consumed baby formula constituted with fluoridated drinking water. Scheduled for January 2020 publication in Environment International, the research paper, titled “Fluoride exposure from infant formula and child IQ in a Canadian birth cohort,” reports a significant drop in IQ for such children, compared to formula-fed children living in non-fluoridated areas. Researchers found that for each 0.5 mg/L increase in fluoride concentration in drinking water, there was an average decrease of 4.4 IQ points among preschool children who were formula-fed during their first six months of life. The scientists found no significant association between water fluoride concentration and IQ among exclusively breastfed children. Further, the paper’s findings suggest that exposure to fluoride, both pre- and postnatally, has greater impact on the development of non-verbal intelligence than on that of verbal intelligence. The co-authors note, “These findings suggest that using optimally fluoridated water (0.7 mg/L) to reconstitute infant formula may diminish the development of intellectual abilities in young children, particularly for non-verbal abilities.” The research team, out of York University in Toronto, examined nearly 400 mother–child pairs. The subjects were part of the […]

(Beyond Pesticides, November 15, 2019) The Endangered Species Coalition has released its newest annual report on the 10 U.S. species most threatened by pesticide use, Poisoned: 10 American species imperiled by pesticides. Produced with seven of its member groups, the coalition introduces the report by noting, “Our world is awash in chemicals. We’re particularly addicted to pesticides.” It points to well-known harms, and identifies the exacerbating factors of both climate change and the Trump administration, the latter of which “denies the reality of climate change and has dramatically changed how the Endangered Species Act (ESA) is implemented, leaving vulnerable species at far greater risk.” The introduction ends on a somewhat encouraging tone, saying that previous administrations have supported record growth in organic farming — the solution to pesticides harms that Beyond Pesticides has long endorsed — and that “any administration has the power to get us back on track and away from pesticides.” Impacts on wildlife linked to pesticide exposures — including mammals, bees and other pollinators, fish and other aquatic organisms, birds, and the biota within soil — have been well documented by Beyond Pesticides, and include reproductive, neurological, renal, hepatic, endocrine disruptive, and developmental anomalies, as well as […]

(Beyond Pesticides, October 25, 2019) Washington State officials have approved an agreement that will prevent oyster growers farming in Willapa Bay and Grays Harbor from spraying the neonicotinoid (neonic) insecticide, imidacloprid, on tidal flats to kill native burrowing shrimp. The development comes after years of discussion and dispute among the Washington State Department of Ecology, the National Marine Fisheries Service, and the Willapa Grays Harbor Oyster Growers Association. Beyond Pesticides has advocated for protection of these relatively pristine estuary areas from toxic pesticides since 2002, when it worked for (ultimately successful) elimination of the use of the highly toxic carbaryl against the shrimp. More recently, it has reported and weighed in frequently on use of imidacloprid and efforts to eliminate its use, as well as on broad contamination of waterways by neonics. Neonics are well documented to be a huge threat to pollinators and other nontarget organisms, as well as to the environment at large. Imidacloprid is banned by the European Union for outdoor use, and Canada is scheduled to announce details by year’s end on its implementation of a phaseout of neonics. Washington State’s own risk assessment study found that use of imidacloprid on tidelands showed “immediate adverse, unavoidable […]