(Beyond Pesticides, October 4, 2012) The Centers for Disease Control and Prevention (CDC) has released updated tables for its Fourth National Report on Human Exposure to Environmental Chemicals, which was released in 2009. The new data includes updated tables for 119 chemicals and tables for 34 new chemicals, including updates for 2,4-D and triclosan and their metabolites. New metabolites of organophosphorous insecticides are added for the first time. Notably, the report found that concentrations of four metabolites of organophosphates generally increased among nearly all groups CDC measured, while levels for two generally decreased. Organophosphate pesticides, such as chlorpyrifos, are highly toxic to humans and the environment. Chlorpyrifos is a frequent water contaminant and a long range toxicant, exposing communities and polluting pristine areas far from where it was applied. Volatilization drift ””the evaporation of the pesticide after application”” is also part of the problem for chlorpyrifos. A 2009 study found the pesticide to have significant impacts on the growth and development of amphibians miles away from the site where it was first applied. A USGS study in 2007 concludes that the breakdown products of chlorpyrifos are up to 100 times more toxic than the original. The Updated Tables, September 2012, […]

(Beyond Pesticides, October 3, 2012) A study published this week by Washington State University’s research professor Charles Benbrook, PhD, finds that the use of herbicides in the production of three genetically engineered herbicide-tolerant crops -cotton, soybeans and corn- has actually increased, contrary to industry claims that the technology would reduce pesticide applications. While Dr. Benbrook’s analysis is the first peer-reviewed, published estimate of the impacts of genetically engineered (GE) herbicide-tolerant crops on pesticide use, scientists have been raising the alarm over the mounting numbers of herbicide resistant weeds. This herbicide resistance finding, which contradicts chemical industry claims, is based on an exhaustive analysis of publicly available data from the U.S. Department of Agriculture’s National Agriculture Statistics Service. In the study, “Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years,” which appears in the peer-reviewed journal Environmental Sciences Europe, Dr. Benbrook writes that the emergence and spread of glyphosate-resistant weeds is strongly correlated with the upward trajectory in herbicide use. Marketed as Roundup and other trade names, glyphosate is a broad-spectrum systemic herbicide used to kill weeds. Approximately 95 percent of soybean and cotton acres, and over 85 percent of corn, are planted to […]

(Beyond Pesticides, September 21, 2012) A new French study reports that rats fed a diet of Roundup-tolerant genetically modified (GM) corn had an increased risk of developing tumors, suffering organ damage and dying prematurely. The study is the first animal feeding trial studying the lifetime effects of exposure to Roundup tolerant GM corn and has prompted the European Food Safety Authority to look into the study’s results. However, it is also being criticized by some other scientists who said the methodology was flawed and that other research had not found similar problems. The study, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize,” which is being published in the peer-reviewed journal Food and Chemical Toxicology, was led by Gilles-Eric Séralini, PhD, at the University of Caen in France. The study followed 200 rats for two years, the life-span of the rat, but far longer than the typical 90-day feeding studies used in regulatory assessments and subsequent approval of GM crops. The rats were fed different amounts of NK603 corn developed by Monsanto to be resistant to the herbicide Roundup. In some cases, the corn had been sprayed in the field with Roundup. Other rats were given […]

(Beyond Pesticides, September 17, 2012) Citizens in rural Oregon are concerned for their health after discovering that several major timber companies —Weyerhaeuser, Roseburg Resources, Stimson Lumber, Seneca Jones and others— have been spraying millions of pounds of herbicides on their private forestland since the 1970s. The pesticides were aerially sprayed after the area had been clear-cut of Douglas fir. This process of clear-cutting and aerial spraying for lumber production is ubiquitous on private forest land in Oregon’s $13 billion timber industry. In practice, pesticides are sprayed twice a year, usually in the fall and spring, and the spraying can last for several hours. It is unclear how many residents have been affected by the spraying, though a rough estimate based on U.S. Census data shows about 100,000 residents live near these privately owned forests. Many of these herbicides are turning up in very concerning places. Over the past year, forty one residents, including several children, have submitted their urine to be tested for pesticides, and every sample has tested positive for the chemicals 2,4-D, and atrazine. The presence of atrazine is particularly concerning because it is very mobile in the environment, and should be able to pass through the body […]

(Beyond Pesticides, September 10, 2012) Traces of pesticides in drinking water were found in eleven rural elementary schools in Oregon, according to a U.S. Department of Agriculture (USDA) study released on August 30. The study shows a disturbing variety of pesticides that when combined could have dramatic impacts on the health of the children that consume this water on a daily basis. The study found traces of several different types of pesticides in the drinking water of Dixie and Fairplay, the elementary schools that service Corvallis, Oregon. Some of the pesticides that were found in the Dixie school water include atrazine, bromacil, diuron, imidacloprid, metolachlor, norflurazon, and simazine. In the nine other schools that were found to have pesticides in their drinking water, seven different pesticides were found in the water at Applegate Elementary in Eugene, and multiple pesticides were also found in the drinking water of Ontario’s Pioneer and Cairo elementary. Children face unique hazards from pesticide exposure. They take in more pesticides relative to their body weight than adults in the food they eat and air they breathe. Their developing organ systems often make them more sensitive to toxic exposure. The body of evidence in scientific literature shows […]

(Beyond Pesticides, August 27, 2012) A report published recently in the journal Weed Science has found that a population of the common weed waterhemp in Nebraska is resistant to the herbicide 2,4-D. The news comes as the U.S. Department of Agriculture (USDA) considers approving several new crops that have been genetically engineered (GE) for resistance to the herbicide. The report presents the latest in a long line of evidence that crops engineered for herbicide resistance are only pushing the problems of weed management further down the road. Researchers from the University of Nebraska found that half of the waterhemp samples they collected from a Nebraska field, after having been treated regularly for 10 years with 2,4-D,were no longer susceptible to applications of the herbicide. The experiments performed are described by Reuters: “After 10 years of treatment with 2,4-D, waterhemp was no longer effectively controlled in a Nebraska native-grass seed production field, the report said. The highest doses of 2,4-D that were used in an on-site field study were insufficient to control 50 percent of the waterhemp population. Researchers gathered waterhemp seeds from this field and performed greenhouse testing against a susceptible waterhemp variety. Twenty-eight days after treatment with the herbicide, […]

(Beyond Pesticides, August 15, 2012) After decades of denying Vietnamese requests for assistance in a cleanup, the United States launched its first major effort to address environmental contamination brought on by its use of Agent Orange in the Vietnam War, this according to the New York Times. Agent Orange is a toxic herbicide which contains dioxin —a known carcinogen- used by the U.S. military to defoliate Vietnamese forests, which left a legacy of cancer, birth defects, and environmental contamination, with an estimated 3 million Vietnamese people exposed.

(Beyond Pesticides, August 8, 2012) Residents of a large condominium in New Jersey have won their fight against the use of pesticides on the complex’s lawn. The homeowner’s association agreed with residents’ pleas to alter its treatment of lawns, instituting an integrated pest management (IPM) policy to avoid using toxic pesticides.In June, several residents at the Society Hill complex in Bernardsville, New Jersey, went public in challenging their homeowners’ association’s decision to use pesticides for lawn care, saying the chemicals have left their children with skin rashes, have sickened, and even killed family dogs. They took their pleas to the Environmental Commission, the Township Committee, The Bernardsville News and even New Jersey 101.5 FM radio. Officials from the Environmental Commission said they could only encourage, not force, private homeowner associations to use organic lawn treatments. Last week, the residents won their battle when the association decided to enact a new pesticide policy. The policy applies integrated pest management (IPM) that avoids pesticides when possible. The association plans to put IPM in all future maintenance contracts so as to maintain consistency. IPM, as defined by Beyond Pesticides, is a program of prevention, monitoring, and control that offers the opportunity to eliminate […]

(Beyond Pesticides, July 16, 2012) The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has announced that it will soon create a docket to receive public comment on twelve petitions for new genetically engineered (GE) plants. Nine of the petitions, which include a soybean variety engineered to tolerate 2,4-D and two other pesticides and the first ever genetically engineered apple, are being processed under USDA’s streamlined review procedures. USDA’s review of the three other petitions, including a separate soybean variety tolerant to 2,4-D and glufosinate, began under the previous procedures and those crops, having reached a further clearance stage, are approaching commercial release. Information on each of the twelve genetically engineered crops is available on the APHIS website and the agency stated that the public comment dockets will be opened in the very near future. The introduction of crops tolerant of 2,4-D represents a dramatic escalation of the damage to human health and the environment caused by genetically engineered crops. 2,4-D is a highly toxic herbicide which has been linked to cancer, reproductive effects, endocrine disruption, and kidney and liver damage in humans. Scientific studies have confirmed significantly elevated rates of non-Hodgkin’s lymphoma for farmers who […]

(Beyond Pesticides, June 12, 2012) Monsanto’s new drought tolerant corn, DroughtGard, reduces crop losses only modestly during moderate droughts, and will not reduce the crop’s water requirements, according to a report released by the Union of Concerned Scientists (UCS). The report finds that traditional breeding and improved farming practices have done more to increase drought tolerance, and that further improvements in genetic engineering are unlikely to solve the drought problem in coming years. Monsanto’s advertising campaigns touted its intention to develop seeds that yield “more crop per drop,” but there is no evidence that DroughtGard will help the crops or farmers use water more efficiently. The report, High and Dry: Why Genetic Engineering is Not Solving Agriculture’s Drought Problem in a Thirsty World, finds that during limited testing DroughtGard ””the only crop genetically engineered (GE) for drought tolerance approved for commercial use, containing the engineered gene cspB”” reduced crop losses by about six percent. U.S. Department of Agriculture (USDA) analysis of data supplied by Monsanto show that DroughtGard produces only modest results, and only under moderate drought conditions. The report estimates that DroughtGard does not improve water use efficiency. By comparison, breeding and improved farming practices have increased drought tolerance […]

(Beyond Pesticides, May 15, 2012) Dow AgroSciences and Monsanto have filed paperwork for Canadian approval of corn and soybeans genetically engineered (GE) to withstand heavy applications of potent herbicides, reports the Ottawa Citizen. The chemical companies are seeking Health Canada and Canadian Food Inspection Agency assessments for the introduction of four varieties of GE corn and soybeans engineered to tolerate the highly toxic herbicides 2,4-D and dicamba. In the U.S., the federal Department of Agriculture (USDA) is in the process of reviewing Dow’s application for its 2,4-D-tolerant corn, as well. Beyond Pesticides and others recently submitted comments to USDA challenging this approval. Dow’s GE corn is modified to be tolerant to 2,4-D, which is contaminated with dioxin and linked to cancer, birth defects, and more. The company is introducing the new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Dow states […]

Beyond Pesticides, (May 10, 2012), British Columbia (BC) may become the eighth Canadian province to ban cosmetic (lawn care) pesticides after the Special Committee on Cosmetic Pesticides submit their recommendations to the legislature later this month. The report will outline the bipartisan committee’s findings from over the last eight months on restrictions for non-essential pesticides use province-wide. Roughly forty municipalities throughout the province already have pesticide bans in place, and a survey found that a majority of Metro Vancouver voters across political party lines endorse a province-wide ban on the sale and use of lawn and garden pesticides. Though it is widely popular, environmental groups and human health organizations are expecting industry backlash and have expressed concern about whether or not recommendations will be strong enough and whether effective legislation will result. “The poll shows nearly two-thirds of Vancouverites know pesticides are linked to childhood cancer,” said Canadian Association for Physicians for the Environment (CAPE) Executive Director Gideon Forman. “Among people with kids, support for a pesticide ban is at 76 per cent,” said Mr. Forman. “Candidates who endorse a strong provincial pesticide ban will be very popular with families.” It’s believed to be the first time in British Columbia […]

(Beyond Pesticides, May 9, 2012) In what is being presented as “a clear risk to British farming,” protesters in the United Kingdom have organized a campaign to protest field sites being used to test a new strain of genetically modified (GM) wheat. The industry developing the GM wheat is asking the campaigners not to ruin their experimental plots, but the group, ”˜Take the Flour Back,’ has vowed to “decontaminate” the site unless the research is halted. The “Take the Flour Back” campaign is protesting the outdoor field trials of a new strain of GM wheat which has the potential to contaminate surrounding fields and spread GM material to others areas off-site. Campaigners say controlled indoor trials should be done instead before the crop is planted outdoors. The trial at Rothamsted Research in Harpenden, Herts in South East England is evaluating the efficacy of wheat modified to deter aphids, an insect pest. Rothamsted Research insists this minimizes crop losses due to aphid attack and the fungal infections and viruses that can follow in their wake, and reduces the need for chemical spraying against aphids. Rothamsted agricultural research establishment is set to conduct open air trials of wheat to be planted in […]

(Beyond Pesticides, April 24, 2012) Dow Chemical has asked USDA for approval of genetically engineered (GE) corn, modified to be tolerant to the highly toxic 2,4-D herbicide, which is contaminated with dioxin and linked to cancer, birth defects and more. We know from experience that herbicide-tolerant crops are a bad idea. They increase toxic pesticide use, contaminate organic and non-GE farms, and contribute to herbicide-resistance. In fact, Dow introduced a new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Read Beyond Pesticides full comments to USDA for Dow’s petition to approve 2-4,D-resistant GE corn. Tell USDA to stop this toxic experiment and deny Dow’s petition for 2,4-D tolerant corn. Sign your organization or business onto Beyond Pesticides’ comments or submit comments directly to the USDA docket. The deadline to sign on is Friday, April 27 at noon. Background: In a radio […]

(Beyond Pesticides, April 23, 2012) A diverse coalition of farm groups has petitioned the U.S. Department of Agriculture (USDA) to conduct a comprehensive environmental impact statement on the cumulative effects of a new generation of genetically engineered (GE) crops modified to tolerate the herbicides 2,4-D and dicamba. The Save Our Crops Coalition filed the petition in advance of an anticipated spike in applications of the two herbicides in 2013 with the commercial release of a new generation of “stacked” corn and soybean varieties, which will also be resistant to the herbicide glyphosate. In the petition, the coalition stated that 2,4-D and dicamba have been proven to be especially prone to volatilization and drift and that even extremely low residue levels can cause catastrophic damage to non-target crops as far as ten miles from the point of application. The petition raises specific concerns about the increased 2, 4-D and dicamba usage due to the timing of the herbicide applications. The new blended 2,4-D or dicamba and glyphosate herbicides will be sprayed repeatedly during the growing season after weeds emerge and begin to compete with crops. Spraying herbicides, which are known to volatilize and drift during periods when specialty crops are at […]

(Beyond Pesticides, April 12, 2012) The U.S. Environmental Protection Agency (EPA) announced Monday that it has rejected a petition to ban the widely used herbicide 2,4-D, dismissing epidemiologic studies that link the pesticide to cancer, endocrine disruption, and other human health effects. In its announcement, EPA also responded to comments that Beyond Pesticides submitted in 2009, dismissing two studies that evaluate the relationship between the use of the chemical on lawns and the incidence of malignant lymphoma in pets. The petition was initially filed in 2008 by the Natural Resources Defense Council (NRDC). 2,4-D has been used in the U.S. since the 1940s, and as such is one of the oldest registered herbicides in the country. It made up roughly half of the herbicide known as Agent Orange, which was used to defoliate forests and croplands in the Vietnam War. According to EPA, 2,4-D is currently found in approximately 600 products registered for agricultural, residential, industrial, and aquatic uses. The use of 2,4-D is expected to increase significantly in the next few years with the recent announcement that Dow AgroSciences, the main manufacturer of the chemical, is seeking federal approval to sell corn seeds that have been genetically engineered to […]

(Beyond Pesticides, February 27, 2012) For the first time since its initial evaluation almost 30 years ago, the U.S. Environmental Protection Agency (EPA) has revised, despite objections from the chemical industry, its dioxin exposure assessment for acute human health risks –setting an “acceptable” level of 0.7 picograms per kilogram per day. Environmentalists said EPA’s estimated average exposure, currently at 0.5—3 picograms per kilogram per day, puts a portion of the population above the EPA danger threshold. Work on updating the health assessment began in 1991 and was partially completed with the February 12 release of the Final Non-Cancer Dioxin Science Assessment. While EPA characterized the findings as showing that “generally, over a person’s lifetime, current exposure to dioxins does not pose a significant health risk,” the Assessment establishes a daily “acceptable” exposure threshold, or reference dose, which the agency says is comparable to levels which people routinely experience. Beyond Pesticides reviewed the underlying chemistry and historical exposure patterns, including diet and human health effects of dioxins, in a recent Daily New blog entry leading up to the Assessment’s release. EPA’s decision to adopt its recommended reference dose of 0.7 picograms of dioxins per kilogram of body weight per day that […]

(Beyond Pesticides, February 8, 2012) The U.S. Environmental Protection Agency missed a deadline to release federal guidelines on the dangers of excess dioxin chemicals in the food supply and environment, giving ammunition to critics who are urging the agency to change course. EPA was scheduled to release standards in January 2012 that would for the first time set a maximum human-exposure level for dioxins. The delay comes amid criticism and pressure by food and chemical industries that argue the guidelines are too strict. The January 31, 2012 cut-off was part of a reassessment process that has stretched out for 20 years, but the agency has promised to finalize its guidelines “as expeditiously as possible,” although it gave no new deadline. In August 2011, EPA announced a plan for moving forward to complete the dioxin Reanalysis, Volume 1, which is to contain an evaluation of all the scientific literature on dioxin dose-response, including information published since the release of a previous draft Reassessment, and post it by the end of January 2012. EPA was then to post Volume 2 of the Reanalysis soon thereafter. These efforts have been met with resistance from the American Chemistry Council, the International Dairy Foods Association, […]

(Beyond Pesticides, February 2, 2011) Beyond Pesticides has partnered with the Just Label It (JLI) campaign, which is made up of a broad-based coalition of 460 partner organizations demanding that consumers have the right to know what is in our food. The campaign has already generated over a half-million consumer comments in support of a petition which calls for food that is produced with genetically engineered (GE) ingredients to disclose this information on the label. The petition was filed with U.S. Food and Drug Administration (FDA) and written by attorneys at the Center for Food Safety. Sign the petition and submit your comments at www.justlabelit.org/takeaction. Beyond Pesticides’ goal is to push for labeling as a means of identifying products containing GE ingredients in an effort to sway consumer demand. The European Union, Japan, Australia, Brazil, Russia, and China, require labeling for GE foods. Recently, the German corporation BASF announced that it would stop developing genetically engineered products targeting the European market, in part due to low consumer demand. Given that a that 93% of Americans support mandatory labeling of genetically engineered (GE) foods, Beyond Pesticides believes that we can have the same impact here as in Europe. In addition, the […]

(Beyond Pesticides, January 18, 2012) Given the persistent wariness of genetically modified organisms (GMOs) in Europe, Germany’s BASF will stop developing new products targeting the European market. The group announced on January 16 that it plans to refocus its activities in the sector on more receptive regions. Unfortunately, this means BASF will redouble its efforts in the U.S. to develop new GMO products, leading to public and environmental health concerns in this country. In a statement, a BASF representative announced, “Biotechnologies are not accepted enough in many parts of Europe by the majority of consumers, farmers and political leaders. That is why it does not make sense economically to continue to invest in products aimed exclusively at this market.” BASF promotion of its GMO products has been stalled in the last couple years. BASF fought for a decade before obtaining European Union (EU) marketing authorization in 2010 for Amflora, a genetically modified high-starch potato. Shortly afterwards BASF mistakenly planted in an Amflora field in Sweden another of its GMO potatoes, Amadea, which had not received authorization from European officials. According to the company, after this scandal, “European sentiment towards transgenic products declined further.” BASF plans to halt the planting and […]

(Beyond Pesticides, January 5, 2012) Just as everyone was getting ready for the holidays, the U.S. Department of Agriculture (USDA) approved yet another genetically modified seed by Monsanto, a drought-tolerant variety of corn, MON87460. In addition to its announcement approving Monsanto’s newest GE corn variety, USDA also opened a 60-day public comment period for two additional petitions — one for Monsanto’s GE soybean containing higher levels of an omega-3 fatty acid, that does not naturally occur in soybeans, and the other from Dow AgroSciences for corn that has been genetically engineered to resist the poisonous herbicide 2,4-D. “In 2012 the USDA is proposing approving a new GE corn variety that is resistant to a different toxic herbicide, escalating the toxic treadmill in chemical-dependent agriculture,” said Jay Feldman, Executive Director of Beyond Pesticides. “This is nothing more than a band-aid solution to a serious problem, and will only give rise to more superweeds, more herbicide pollution in our environment, more herbicide poisoning, while likely leading to the need for even more toxic herbicides a couple of years down the line. This foolish circle has to end,” he added. [To listen to a radio interview on 2,4-D by Jay Feldman click here.] […]

(Beyond Pesticides, December 12, 2011) Continuing a long tradition of public participation in setting organic standards, more than one thousand people submitted comments leading up to the National Organic Standards Board (NOSB) meeting in Savannah, GA between November 30 and December 1. View webcast of 4-day meeting. The comments were in response to specific agenda items which the NOSB was convening to consider, including many important materials review decisions. At the meeting, NOSB members frequently cited both individual comments and the collective weight of public opinion as decisive factors in determining how they voted. Beyond Pesticides thanks everyone who used our Keeping Organic Strong webpage as a resource for developing their comments and encourages the public to continue making your voice heard in the development of organic standards. The NOSB was established under the Organic Foods Production Act of 1990 (OFPA) which authorizes the U.S. Department of Agriculture (USDA) to operate an organic certification program. Appointed by the Secretary of Agriculture, the 15-member NOSB is responsible for making recommendations on whether a substance should be allowed or prohibited in organic production or handling, assisting in the development of standards for substances used in organic production, and advising the Secretary on […]

(Beyond Pesticides, November 7) Once heralded as a breakthrough for reducing the rates and toxicity of the pesticides applied by farmers, genetically engineered (GE) crops are perversely leading to renewed dependency on the very herbicides they were claimed to make obsolete. Growing recognition that pervasive planting of “Round-Up Ready” corn, soybeans and cotton is accelerating weed resistance is prompting GE seed companies to rush to market ‘stacked’ varieties that are resistant to additional herbicides, including 2, 4-D and dicamba. Farmers planting the stacked varieties will be spraying these older herbicides in addition to glyphosate, which most commodity crops have already been engineered to tolerate. Professor David A. Mortensen of Pennsylvania State University has estimated that adoption of Round-Up Ready and 2, 4-D or dicamba resistant stacked varieties in soybeans could result in a 70% increase in herbicide use in a relatively short time. The St. Louis Pots-Dispatch reported on progress that multinational chemical corporations Dow AgroSciences, BASF, and Monsanto are making to bring multi-herbicide resistant varieties to market. Under separate arrangements with each company, Monsanto adds glyphosate resistance to seeds that are simultaneously engineered to resist other herbicides. In October, Dow AgroSciences obtained a global patent on its Enlist Duo […]