New, Inexpensive “Dipstick” Can Test for Pesticides in Food
Thursday, November 12th, 2009(Beyond Pesticides, November 12, 2009) Scientists from McMaster University in Hamilton, Ontario have developed a dipstick test that can detect minute amounts of toxins and pesticides in foodstuffs that is slated to be less costly than current pesticide testing methods and can produce results within minutes. Their paper-strip test produces results in minutes rather than hours by means of an easy-to-read color-change. Published in the November 1 issue of the American Chemical Society’s Analytical Chemistry, a semi-monthly journal: “Reagentless Bidirectional Lateral Flow Bioactive Paper Sensors for Detection of Pesticides in Beverage and Food Samples,” study author, John Brennan, PhD, and colleagues note that conventional tests for detecting pesticides tend to use expensive and complex equipment and in some cases can take several hours to produce results. They cite a growing need for cheaper, more convenient, and more eco-friendly tests for pesticides, particularly in the food industry. A 10 cm-long bioactive paper-based solid-phase biosensor was developed to detect acetylcholinesterase (AChE) inhibitors, including organophosphate pesticides. The researchers tested this sensor using food and beverage samples intentionally contaminated with common pesticides. The strip accurately detected trace amounts of the chemicals within five minutes, according to the scientists. The test strip changes color shades […]










