(Beyond Pesticides, December 19, 2025) While still the exception rather than the norm, a growing movement of Christmas tree farmers across the United States is demonstrating that organically managed systems can also be applied when choosing a tree during this holiday season. Health and environmental advocates across the country are calling for a transition away from toxic pesticide dependency during the holiday season. Beyond Pesticides maintains a webpage, Christmas Trees and Pesticides, and Center for Biological Diversity and Alliance of Nurses for Healthy Environments urged the U.S. Environmental Protection Agency and U.S. Department of Health and Human Services to conduct a “special review of pesticides used on Christmas trees.” The groups sent a letter on December 4, the day the National Christmas Tree was lit at the White House, specifically citing the need to review the pesticides chlorpyrifos, carbaryl, dimethoate, bifenthrin, chlorothalonil, glyphosate, hexazinone, imidacloprid, simazine, and 2,4-D, among others. Christmas is one of the most celebrated holidays in the United States, with Christmas trees grown on Christmas tree farms being brought into homes as part of the celebration. On average, Americans purchase 25 to 30 million Christmas trees annually, according to the National Christmas Tree Association; however, certified organic […]

(Beyond Pesticides, December 17, 2025) In a 50-plus page opinion, the United States Court of Appeals for the Ninth Circuit ruled in October for the plaintiffs on providing general public access to information on genetically engineered products, overturning a 2016 U.S. Department of Agriculture (USDA) rule that permitted the use of a “QR code” or smartphone labeling for food products made with genetically modified organisms. However, the court rejected the plaintiffs’ argument that the use of the term “bioengineered” is misleading, given the general public’s understanding of the common usage of “genetically engineered” or genetically modified.” The case was filed by the Center for Food Safety on behalf of a coalition of public interest organizations and grocers, including Natural Grocers, Citizens for GMO Labeling, Label GMOs, Rural Vermont, Good Earth Natural Foods, Puget Consumers Co-Op, and National Organic Coalition. “We’ve fought for decades for GMO labeling, as required by more than 60 other countries, and today’s decision is a crucial culmination of those hard-fought efforts,” says George Kimbrell, legal director at Center for Food Safety and lead counsel in the litigation. He continues: “QR codes alone do not provide meaningful access to all Americans, and USDA now will have to […]

(Beyond Pesticides, December 12, 2025) A study concluding that the weed killer glyphosate did not cause cancer was retracted last week after it was revealed in lawsuit documents that the authors did not disclose their relationship with Monsanto/Bayer. The editor-and-chief, Martin van den Berg, PhD of Regulatory Toxicology and Pharmacology, which published the article 25 years ago, wrote in the journal, “Concerns were raised regarding the authorship of this paper, validity of the research findings in the context of misrepresentation of the contributions by the authors and the study sponsor and potential conflicts of interest of the authors.”  The study, titled “Safety Evaluation and Risk Assessment of the Herbicide Roundup and Its Active Ingredient, Glyphosate, for Humans” and coauthored by three researchers in New York, The Netherlands, and Canada, was referred to as a “Landmark glyphosate safety study” in a recent article by U.S. Right to Know.   While this retraction not only sheds light on Monsanto’s influence through ghostwriting, it adds to the wide body of evidence regarding the regulatory deficiencies currently in place. The revelation is a reminder of related incidents in which Monsanto (Bayer) and other companies have wielded excessive influence at the U.S. Environmental Protection Agency (EPA), undermining the integrity of the science needed to inform the regulatory decisions that safeguard health and the environment. (See Daily News Corruption Problems Persist at EPA.)  EPA Deficiencies  In addition to the initial registration process, the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) requires that EPA conduct a registration review of all pesticide […]

(Beyond Pesticides, December 11, 2025) In an amicus brief published on December 1, 2025, the Office of the Solicitor General (SG) and the White House are calling on the Supreme Court of the United States (SCOTUS) to grant certiorari on Bayer’s petition to shield chemical companies that fail to warn people about the potential hazards of their pesticide products. The U.S. Solicitor General D. John Sauer (former Solicitor General of Missouri, home to Bayer-Monsanto’s U.S. headquarters), in siding with the Germany-based, multinational pesticide corporation, calls for SCOTUS to take on the case, which could lead to a prohibition on state-level failure-to-warn claims based on the arguments laid out in the amicus brief. This move sets the stage for SCOTUS to undermine the main legal argument used to hold pesticide corporations accountable for their harmful products, sending Bayer’s stock price to skyrocket 12 percentage points between December 2 and December 3 after the decision was made public. As of May 2025, Bayer has already paid at least 10 billion dollars in jury verdicts and settlements to cancer victims who have attributed their diagnoses to the use of Bayer/Monsanto’s glyphosate-based Roundup weed killer products, according to Lawsuit Information Center. Two previous petitions […]

(Beyond Pesticides, December 10, 2025) On November 21, 2025, the International Agency for Research on Cancer (IARC), a branch of the World Health Organization (WHO), designated the endocrine-disrupting herbicide atrazine (as well as the herbicide alachlor) as “probably carcinogenic to humans.” Manufactured by the multinational, China-based pesticide corporation Syngenta, atrazine has been linked to various adverse health effects and runoff into waterways across the continental United States for years. Tyrone Hayes, PhD, researcher and professor of Integrative Biology at the University of California, Berkeley, who studies the endocrine-disrupting properties of atrazine and other chemicals, has said that atrazine induces cancer by turning on the enzyme aromatase. Dr. Hayes told conferees of Beyond Pesticides’ 31st National Pesticide Forum that: “[W]hat is concerning about aromatase expression and estrogen in mammals is breast cancer and prostate cancer. With regard to prostate cancer, there is an 8.4-fold increase in prostate cancer in men who work in atrazine factories and bag atrazine. There is at least one correlational study, which I didn’t publish, that shows women whose well water is contaminated with atrazine are more likely to develop breast cancer than women who live in the same community, but don’t drink the well water. (Kettles, […]

(Beyond Pesticides, December 3, 2025) Childhood cancers are on the rise globally; in the U.S. cancer is the second most common cause of death in children between one and 14 years old, and the fourth most common in adolescents. A recent study of Nebraska pesticide use and pediatric cancer incidence by researchers from the University of Nebraska Medical Center and the University of Idaho Department of Fish and Wildlife Sciences found positive associations between pesticides and overall cancer, brain and central nervous system cancers, and leukemia among children (defined as under age 20). The study’s lead author, Jabeen Taiba, PhD, of the University of Nebraska Medical Center, will discuss the study results on December 4, 2025, at the second session of Beyond Pesticides’ 42nd National Pesticide Forum, The Pesticide Threat to Environmental Health – Advancing Holistic Solutions Aligned with Nature. The first session recordings and materials are available here. The authors’ emphasis on evaluating mixtures, and their innovative technical methods for doing so, highlight the direction environmental health research and regulation must take. Studying pesticides singly is an inadequate approach, according to the authors, because pesticides are not applied individually anymore, but very often in mixtures of herbicides, insecticides, and […]

(Beyond Pesticides, December 2, 2025) A personal and heartfelt message from Jay Feldman, executive director, for the holiday season! During this holiday season, I’m writing on behalf of Beyond Pesticides’ staff and board of directors to wish you a Happy Holiday. We celebrate with you our shared commitment to the values and principles that protect the well-being of people and the ecosystems on which life depends. In reflecting on the steps we are taking at Beyond Pesticides to confront existential health and environmental threats, I believe we, together, are pursuing a meaningful path forward—and I am thankful for that.  If you can, and in honor of Giving Tuesday, please consider a gift sometime during this holiday season on our secure website at bp-dc.org/give2025. Your support of any size makes a tremendous difference! Thank you! Before the specifics, I think it is important to say that with the current challenges being endured by the people of our country and around the world, threats to a sustainable future can be overshadowed by the crises that impede daily survival. At Beyond Pesticides, I am thankful we recognize the immediate support needed in this regard, at the same time that we move ahead with the urgent […]

(Beyond Pesticides, November 25, 2025) Chemical pollution is having a profound impact on men’s overall health and reproductive function. Endocrine-disrupting chemicals—which prominently include pesticides—are a major factor. The Health and Environment Alliance (HEAL) a European organization funded by the European Union (EU) and several private foundations, has issued a strong call for attention to – and action on – the precipitous decline in male reproductive health owing to chemical exposures, including pesticides. In a new report, Chemical pollution and men’s health: A hidden crisis in Europe, the group states, “The scientific evidence is clear. The costs of chemical pollution – human and economic – are mounting. The solutions exist. What we need now is the political will to act.” The report was written by Rosaella Cannarella, M.D., PhD, an endocrinologist at the Division of Endocrinology, Metabolic Diseases and Nutrition, University of Catania (Italy). HEAL’s report details alarming indications of catastrophe in male reproductive health: prostate cancer, testicular cancer, crashing sperm counts, and numerous developmental problems including cryptorchidism, urogenital malformations, and hypospadias. The report highlights pesticides, microplastics, phthalates, bisphenols, PFAS and heavy metals as the likely environmental sources of the crisis. There is evidence that all of these endocrine disrupting chemicals […]

(Beyond Pesticides, November 21, 2025) “How do we respond when told that the solution to ubiquitous and hazardous toxic chemicals in our lives (in our air, food, water, soil, on farms, in parks, playing fields, and schoolyards) is a reduction in their use that continues to allow unnecessary toxic chemical dependency and poisoning?  Do we accept partial restrictions of pesticide use, despite the availability of cost-effective alternatives that stop the toxic assault and help to prevent the most serious associated diseases that invade and attack our bodies, our loved ones, our families, and our communities—with breast cancer, prostate and testicular cancer, pediatric cancer, infertility, and more?”   These are the questions being asked about the most prevalent cancers in the U.S. and worldwide at the upcoming 2nd Session of the National Forum, The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature, scheduled for December 4, 1:00-3:30pm (EST).  ‍️➡️ Link to register The Forum brings together cutting-edge science and medical experts from Brazil, Italy, Belgium, Rwanda, Canada, and the United States to sharpen the voices of advocates who are saying that the time for action to eliminate the current reliance on petrochemical pesticides and fertilizers is past due […]

(Beyond Pesticides, November 17, 2025) Beyond Pesticides ramped up its campaign to transition parks, playing fields, and schoolyards to organic land management after the release of a study showing synergistic effects of glyphosate (Roundup) and urea fertilizers on earthworms and soil health. The organization’s network is asking Mayors nationwide to lead the transition, pointing to the inadequacy of the current system of regulating pesticides based on risk assessments of individual chemicals or individual chemical families. Chemicals interact, causing increased impacts on human, ecological health, and biodiversity. Moreover, humans, other species, and the biosphere rarely experience exposure to single chemicals or chemical families; exposure to multiple chemicals is the rule, not the exception.   Synergistic effects associated with the use of the weedkiller glyphosate have been implicated in several studies showing magnified adverse impact in soil organisms and in mixture with other chemicals:  The extensive use of glyphosate is linked to effects on nontarget soil organisms, with the risks to soil ecosystems widely studied. (See here, here, here, here, and here.)   One study shows that frequent application in tropical systems of glyphosate “reduced soil macroarthropod richness by 21% and altered community composition.   “A recent global risk assessment of glyphosate further estimated that 67−93% of soils pose high risks to Collembola [springtails] and 43−67% pose medium to high risks to […]

(Beyond Pesticides, November 12, 2025) A ballot initiative to repeal a local ordinance in Maine that bans most uses of lawn chemicals was rejected by the voters last week by a 10-point margin. The voters of Falmouth, Maine, 55% to 45%, upheld an updated ordinance that was passed by the town council in February 2025 to protect the community’s health and the coastal environment from petrochemical pesticides and fertilizers, sending a strong message that ecological land management in conformance with organic standards is the responsible path, given pesticide-related health threats, biodiversity decline, and the climate crisis. The ordinance being challenged by the ballot initiative updated a 2020 rule with more stringent criteria and restrictions and the goal of ensuring a holistic approach to land management. Maine has become the bellwether nationwide for communities seeking to eliminate the use of petrochemical pesticides and fertilizers on public and private property, including parks, playing fields, open spaces, and yards. When applied, pesticides move off the target site through drift, volatilization, runoff, and leaching, creating community-wide poisoning and contamination. However, unlike Maine and five other states, most state laws preempt local jurisdictions from restricting pesticides. These states have adopted preemption language at the behest […]

(Beyond Pesticides, November 10, 2025) With a small but growing organic beer market, Beyond Pesticides is urging breweries to align with ecological farming practices and to seek out organic sources for their ingredients. In a June 2025 release, the marketing research firm Data Bridge reports that, “The global organic beer market size was valued at USD 7.24 billion in 2024 and is expected to reach USD 11.90 billion by 2032, at a CAGR [Compound Annual Growth Rate] of 6.4% during the forecast period.” The company attributes the growth to “health-conscious and environmentally-aware consumers” and finds “rising consumer preference for organic and clean-label beverages,” with consumers “actively seeking beer options made with organic hops, malt, and natural ingredients, free from synthetic pesticides or GMOs  [genetically modified organisms].” Harmful pesticides, including glyphosate, 2,4-D, and other toxic herbicides, insecticides, and fungicides, are used in the production of the ingredients of beer. Residues may remain in barley, oats, wheat, and hops used to make beer. Not only do the residues pose a risk to beer drinkers, but growing these crops nonorganically threatens farmworkers, waterways, wildlife, and pollinators.   More than 800 million pounds of pesticides are used each year in U.S. agriculture, with devastating impacts on soil life, pollinators, and ecosystem health. Harm to the soil microbiome and invertebrates like worms and beetles is magnified by synergistic interactions with chemical fertilizers, undermining the foundation of […]

(Beyond Pesticides, November 7, 2025) There is little dispute that modern industrial culture has produced a constellation of related chronic conditions contributing powerfully to human disease. In recent decades, attention has begun to focus on the developmental origins of health and disease—prenatal exposures to pesticides, for example, that contribute to diseases in adulthood, such as cardiovascular and metabolic problems, along with the combination, known as cardiometabolic syndrome. Cardiometabolic disorders include obesity, hypertension, cholesterol imbalances, and insulin resistance. The usual suspects blamed for the syndrome are poor diet, physical inactivity, and genetic predisposition. These are all well-established risk factors, but they fail to fully account for the sharp rise in cardiometabolic syndrome globally. Obesity prevalence has doubled and diabetes quadrupled over the last 40 years, according to the Non-Communicable Diseases (NCD) Risk Factor Collaboration. In a study on early life exposure to a pesticide mixture, researchers analyze sex differences in cardiometabolic outcomes from prenatal and early life. The study was conducted by an international team of scientists led by Ana M. Mora, M.D., of the Center for Environmental Research and Community Health at the University of California, Berkeley, using data from the Center for the Health Assessment of Mothers and Children of […]

(Beyond Pesticides, November 6, 2025) The report, Designed to Kill: Who Profits from Paraquat, and accompanying interactive storymap, unpacks the supply chain of the infamous herbicide paraquat and underscores the true costs of pesticide products, from manufacturing to use in the fields. This report is part of a larger initiative, the Pesticide Mapping Project—“a collaborative research series that illustrates the health and climate harms of pesticides across their toxic lifecycle: including fossil fuel extraction, manufacturing, international trade, and application on vast areas of U.S. land.” Top Highlights This report highlights, among other notable points, “that every stage of the paraquat supply chain—which spans the globe—emits greenhouse gases and toxic air pollutants.” With SinoChem as the lead producer and player in the paraquat market, the Chinese government-owned pesticide company’s supply chain “includes fossil fuel extraction in Equatorial Guinea and Saudi Arabia, chemical manufacturing in India, Germany, and the United Kingdom, international chemical shipping, and final formulation and distribution in the United States.” Paraquat is not currently manufactured in the U.S., accounting for imports of “between 40 and 156 million pounds of paraquat each year, according to the last eight years of pesticide import records available from the private database.” Despite the […]

(Beyond Pesticides, November 5, 2025) Environmental and public health advocates, farmers, and business leaders are raising a glass to the expansion of organic hop production, which aims to boost the viability and growth of organic-certified beer products in the UK. A 2024 report by UK-based Organic Research Centre, in partnership with farmers, follows three years of field trials to assess the suitability of various hop varieties in organically managed systems. At a time when organic hops production in the UK has dropped significantly due to varieties that are vulnerable to downy mildew and hop powdery mildew, the report offers a blueprint for additional on-farm, applied research in the United States, including from groups such as the Organic Farming Research Foundation’s (OFRF) Farmer-Led Trials Program. The report cites promising results for new hop varieties. The continuous use of pesticides not only contributes to biodiversity collapse, public health deterioration, and the climate crisis, but also to the ability to enjoy a beer without fear of exposure to toxic chemicals, including evidence of glyphosate residues found in popular beer and wine brands. (See Daily News here and here.) Background and Methodology The authors of this report reflect on their years-long field trials and […]

(Beyond Pesticides, November 4, 2025) A study of earthworms published in Environmental Science & Technology highlights how chemical mixtures can have both synergistic and species-specific effects, threatening the soil microbiome and overall soil health. In exposing two species, Eisenia fetida and Metaphire guillelmi, to the weed killer glyphosate alone and in combination with urea, a form of synthetic nitrogen fertilizer, the researchers find enhanced toxicity with co-exposure as well as varying health effects between the two species. These results emphasize the need to test a wide variety of nontarget organisms for impacts from environmental contaminants, since species, even within the same genus or family, can exhibit vastly different effects. Glyphosate, as one of the most widely used herbicides worldwide, is highly researched, with a multitude of studies linking the weed killer to effects on humans, wildlife, and soil ecosystems. Since simultaneous application of glyphosate and urea frequently occurs in agriculture, the effects of this mixture on earthworms are crucial for understanding the overall impacts on soil health. In exposing the two species to the individual compounds and as a mixture, the authors report increased glyphosate residues in earthworm gut contents, reduced body weight, aggravated intestinal tissue damage, sharply decreased digestive […]

(Beyond Pesticides, October 24, 2025) A literature review published in Science of the Total Environment reports numerous peer-reviewed studies associating prenatal and childhood pesticide exposure to measurable alterations to children’s immune systems, including indicators of immunosuppression and increases in pro-inflammatory cytokines, among other adverse health effects. These immune system alterations are linked to higher infection risk and potentially contribute to autoimmune diseases and allergies later in life. For over four decades, Beyond Pesticides has tracked the peer-reviewed science and identified a preponderance of evidence linking pesticide and chemical-dependent pest management to adverse human and ecological health effects. In this spirit, public health and environmental advocates continue to call for a wholesale transition to organic land management and organic pest management as biodiversity, public health, and climate crises continue to mount. This mission supports the growth of the Parks for a Sustainable Future Program, where nineteen cities in eleven states across the country engage in pilot projects to transition parks, playing fields, and schoolyards to organic management practices and protect the health of children. Background and Methodology “This study aimed to evaluate the extent of immunotoxicity and correlation between exposure to pesticides and immune system alterations in children under five years […]

(Beyond Pesticides, October 23, 2025) A global literature review of pesticide residues in marine seaweed, published in Marine Pollution Bulletin, highlights the widespread presence of pesticides in bioindicator species. As vital coastal primary producers, seaweed acts as a key indicator for regional pesticide contamination patterns. The bioaccumulation within seaweed species also threatens consumers, including humans, as the chemicals can biomagnify as they move through the food web. Pesticide contamination in waterways allows residues to bioaccumulate in seaweed species, presenting risks to public health, biodiversity, and ecosystem functioning. In addition to the support seaweeds provide for ecosystems, they provide food sources for a multitude of organisms and are of growing socioeconomic importance. “This systematic review identifies, critically evaluates, and synthesizes recent global literature (2015–2024) on pesticide residues detected in seaweeds to delineate contamination patterns,” the authors share. The findings highlight the harmful impacts of petrochemical pesticides on multiple species. Many aquatic species rely on seaweed as a food source, including fish, sea urchins, crabs, snails, brittle stars, and marine mammals such as manatees and sea turtles. Even bacteria and filter feeders consume seaweed when it is decomposed. Birds and land mammals also consume seaweed, including humans who utilize seaweed in various […]

(Beyond Pesticides, October 21, 2025) A study, published in International Journal of Hygiene and Environmental Health, calculates cumulative dietary pesticide exposure and finds a significant positive association between pesticide residues in food and urine when analyzing over 40 produce types. The research uses data for 1,837 individuals from the 2015–2016 National Health and Nutrition Examination Survey (NHANES) and compares them to biomonitoring samples of the participants. According to the researchers, “Here we show that consumption of fruits and vegetables, weighted by pesticide load, is associated with increasing levels of urinary pesticide biomarkers.” They continue, “When excluding potatoes, consumption of fruits and vegetables weighted by pesticide contamination was associated with higher levels of urinary pesticide biomarkers for organophosphate, pyrethroid, and neonicotinoid insecticides.” The NHANES data is derived from a national biomonitoring survey from the U.S. Centers for Disease Control and Prevention (CDC), which collects information about consumption of fruits and vegetables as well as urine samples. Background As the study authors explain: “Hundreds of millions of pounds of synthetic pesticide active ingredients are used every year in the United States, and pesticide exposure can occur through food, drinking water, residential proximity to agricultural spraying, household pesticide use, and occupational use. Pesticide […]

(Beyond Pesticides, October 20, 2025) With the release of a study that links the use of nitrogen fertilizer in combination with antibiotic pesticides to escalating bacterial resistance, public health advocates are renewing their call for the U.S. Environmental Protection Agency (EPA) and the U.S. Congress to eliminate antibiotic pesticide use in land management. This action comes on the heels of a World Health Organization (WHO) study finding that antibiotic resistance is evolving even faster than previously thought. WHO finds, “One in six laboratory-confirmed bacterial infections causing common infections in people worldwide in 2023 were resistant to antibiotic treatments. . .. Between 2018 and 2023, antibiotic resistance rose in over 40% of the pathogen-antibiotic combinations monitored, with an average annual increase of 5–15%.”  These findings, linking pesticides, antibiotics, and nitrogen fertilizers to antibiotic resistance, again raise serious concerns about the deadly impacts of conventional (chemical-intensive) agricultural practices on human health. The researchers found that nitrogen is a strong driver of resistance processes. The richness and diversity of phages—viruses that attack bacteria and can transmit antibiotic resistance genes (ARGs)—is highest in the groups exposed to both nitrogen and combined pesticides, and the abundance of ARGs in phages becomes “markedly elevated” in those same exposure conditions.  Bacterial […]

(Beyond Pesticides, October 16, 2025) An important new study links pesticides, antibiotics, and nitrogen fertilizers to the extreme global crisis of antibiotic resistance, raising serious concerns about the adverse impacts of conventional (chemical-intensive) agricultural practices. The research team, from several Chinese universities and laboratories and Queen’s University in Belfast, conducted a three-year study in China using soil bacteria and phages (bacteriophages, or viruses that invade bacteria) from an experimental field, exposing them to a variety of conditions ranging from the control (no exposures) to various combinations of nitrogen fertilizer and two categories of pesticides (the insecticide chlorpyrifos and a blend of the fungicides azoxystrobin and propiconazole). Phages are viruses that eat bacteria. They invade the bacterial cell and, in various ways, cause the death of the bacterium. Some viral genes cause the cells to lyse, or dissolve, releasing their genetic material into the surrounding environment, where other organisms can pick up new genes. In this way, phages are a major pipeline for horizontal gene transfer (movement of genes in bacteria from one bacterial species to another) among microbes. This phenomenon is of increasing concern because the genes circulating in this marketplace include many that enhance antibiotic resistance. The researchers were […]

(Beyond Pesticides, October 15, 2025) The latest Scientific Investigations Report for 2025 from the U.S. Geological Survey (USGS), entitled “National Water Quality Program: Multidecadal Change in Pesticide Concentrations Relative to Human Health Benchmarks in the Nation’s Groundwater,” finds moderate concentrations of five pesticides, with the highest percentages in agricultural wells, and concentrations of the carcinogenic soil fumigant DBCP (1,2-dibromo-3-chloropropane), which also causes infertility, that are greater than the maximum containment level, despite being banned over 45 years ago. These results highlight the persistence of pesticides used in agriculture and the elevated risks of pesticide contamination in agricultural areas. This report monitors concentrations of pesticides in well networks across the U.S. in decadal intervals, with this last one incorporating data ranging from 1993-2023. Additionally, DBCP in one well network in the San Joaquin-Tulare River Basin in California continues to be assessed due to previous levels exceeding the human health benchmark (HHB) established by the U.S. Environmental Protection Agency (EPA). The limitations of the study are disclosed in the text of the report. As the authors state: “Only pesticides with an HHB were included in the multidecadal pesticide change analysis… The total number of pesticides included in this study is less than […]

(Beyond Pesticides, October 3, 2025) A study published in European Journal of Nutrition finds that consumption of organic animal-based and plant-based foods is positively associated with higher cognitive scores. Among women, there was both better cognitive function before testing (at baseline) and up to a 27 percent lower MCI [mild cognitive decline] score over the course of the study period for participants identifying as organic consumers, even if there was consumption of just one of the seven food categories. Over the 3.7-year study period, the authors conclude, “Our study found that organic food consumption was associated with higher cognitive scores for both sexes, yet the association with reduced incidence of MCI was observed exclusively in female participants.” While it is important to note that additional research is necessary to corroborate these results, these findings support the calls of environmental and public health advocates across the country who are calling for political leaders to take action by mandating organic-sourced meals for public institutions and programs, including National School Breakfast and School Lunch Program, hospitals, public universities, and other institutions. Background and Methodology The data for this study is drawn from robust datasets for the U.S. population, including 2012 data from University […]