(Beyond Pesticides, August 21, 2025) The presence of Varroa mites in combination with the neonicotinoid insecticide imidacloprid increases the risk of bee mortality and disrupts the larval gut microbiome, according to a study of the synergy (a greater combined effect) between Varroa destructor, a parasitic mite that attacks and feeds on honey bees, and imidacloprid. The study in Pesticide Biochemistry and Physiology adds to the growing body of science on the severely declining bee population by investigating the toxic effects of both the parasites and pesticide stressors in honey bees (Apis mellifera). “Given that V. destructor may increase bees’ sensitivity to imidacloprid by compromising their physiological health and immunity, this study systematically assesses the effects of V. destructor infestation and imidacloprid exposure on honey bee survival, detoxification enzyme activity, and gut microbiota,” the authors explain. The intestinal tract and gut microbiome are crucial for digestion, metabolism, nutrient absorption, immune regulation, and pathogen defense. Within honey bees, the gut microbiome is “highly susceptible to external environmental stressors, such as pesticide exposure and parasitic infections [and] these disturbances can lead to microbial imbalances, ultimately affecting bee health.” (See studies here and here.) Previous research earlier this year, captured in Daily News Variability […]

(Beyond Pesticides, August 14, 2025) A review in Clinical and Experimental Obstetrics & Gynecology links various classes of environmental pollutants including pesticides and per- and polyfluoroalkyl substances (PFAS), both of which Beyond Pesticides has extensively covered, to adverse effects on the female reproductive system and common mechanisms of toxicity. These chemicals “disrupt the hypothalamic-pituitary-gonadal axis (HPG), impair ovarian function, and contribute to reproductive dysfunction through mechanisms such as oxidative stress, hormonal disruption, and epigenetic [gene expression or behavior] modifications,” the authors say. This leads to menstrual irregularities, infertility, and pregnancy complications, as well as increases in the risk of reproductive system disorders such as endometriosis, polycystic ovary syndrome (PCOS), and ovarian cancer, among others. “Additionally, transgenerational effects mediated by epigenetic modifications, germ cell damage, and placental transfer may adversely affect offspring health, increasing the risk of reproductive dysfunction, neurodevelopmental disorders, metabolic diseases, and cancer,” the researchers explain. This study, integrating recent epidemiological and experimental findings, provides an overview of major chemical classes that threaten women’s health and highlights the need for immediate action. As the authors point out, female reproductive health is important not only for those who choose to plan for a family but also for the overall well-being […]

(Beyond Pesticides, August 7, 2025) The novel study published in Arthritis & Rheumatology is the largest investigation of rheumatoid arthritis (RA) in women to date, finding evidence of heightened risks when exposed to insecticides through data collected from over 400 eligible women in the Agricultural Health Study (AHS). AHS participants include a cohort of thousands of licensed pesticide applicators and their spouses from Iowa and North Carolina, with this particular study as the first to consider the link between pesticide exposure and RA as it affects women’s health.   “Growing evidence suggests farming and agricultural pesticide use may be associated with rheumatoid arthritis (RA), but few studies have examined specific pesticides and RA among farm women, who may personally use pesticides or be indirectly exposed,” the study authors explain. The findings reveal that organochlorine insecticides that continue to persist in the environment, as well as organophosphate and synthetic pyrethroid pesticides used in public health or residential settings, correlate with RA diagnoses in women.  As shared in previous Daily News, for the most part organochlorine pesticides, including dichlorodiphenyltrichloroethane (DDT), are no longer used worldwide, but the legacy of their poisoning and contamination persists. These compounds are primarily made up of chlorine atoms, […]

(Beyond Pesticides, August 6, 2025) A study published in Science of The Total Environment finds that “chronic pesticide exposure alters metabolism and impairs fish growth and health.” With increasing concern about the long-term consequences of pesticide persistence in ecosystems, the scientific literature continues to expand the body of research findings on adverse effects, including impacts on marine or aquatic ecosystems and organisms. Given the known and growing risks, there is an ongoing movement to move beyond petrochemical-based chemicals for agriculture and land management by adopting policies and programs that advance organic criteria and principles, as outlined in national organic law and practiced by tens of thousands of certified farmers and land managers across the country, and even more at the international level. Background and Methodology “The objective of this study was to assess the physiological responses of juvenile P. lineatus exposed to environmentally relevant pesticide mixtures by integrating multiple biological endpoints across sub-individual and organismal levels,” the authors write. The study was conducted at two sites in the Tibagi River watershed located in Paraná, a southern region in Brazil. There was a reference site (RFS) and an agricultural site (AGS), the former having minimal pesticide contamination and the latter having […]

(Beyond Pesticides, July 30, 2025) The definition of per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals” due to their persistence, continues to be debated in regulatory agencies, with many scientists arguing that certain types of chemicals in this vast group are not accurately captured in risk assessments. A wide body of science on the adverse health and environmental effects of PFAS exists, as these synthetic chemicals have become ubiquitous in nature, wildlife, and humans, as demonstrated by biomonitoring studies. Recent research, documented in a literature review in Environmental Science & Technology and additional articles, highlights the importance of a universal, cohesive definition of PFAS that incorporates all fluorinated compounds, including the long carbon chain PFOA (perfluorooactanoic acid) and PFOS (perfluorooctanesulfonic acid) as well as the ultrashort-chain perfluoroalkyl acids (PFAAs). In order to protect health and the environment from the ever-increasing threat of both long and short chain PFAS’ adverse effects, including cancer, endocrine-disrupting effects, and immune system damage, a comprehensive definition of the compounds causing harm is critical to adequate protection and regulatory decisions. The multitude of sources of PFAS and various exposure routes leads to widespread contamination of the environment and organisms. PFAS in agriculture represents a […]

(Beyond Pesticides, July 29, 2025) Are neurological diseases increasing around the world? Yes and no, according to a report published by The Lancet in 2024 on the global burden of nervous system diseases between 1990 and 2021. About 3 billion—a third of the world’s people—suffer from some nervous system condition. These diseases cause 11 million deaths and 443 million disability-adjusted life years (DALYs), which are a measure of the years lost to illness, disability, or early death. Neurological disorders are now the world’s largest source of disability. The Lancet report does not include an analysis of the role of pesticides in the burden of neurological disease worldwide, although environmental health research continues to expand the evidence that pesticide exposure is a major contributor to that burden. The Lancet report indicates that DALYs from Parkinson’s disease have increased by 10 percent, and autism spectrum disorder and dementia by 2 percent each. Multiple sclerosis has declined by 11 percent, according to the report. Importantly, most of the improvement has come from medical interventions, not prevention—in other words, people are living longer with the diseases rather than avoiding them altogether. But this is not true globally: The burden of disease, and particularly premature death, […]

(Beyond Pesticides, July 22, 2025) A study published in May by Nature Reviews Endocrinology warns that endocrine-disrupting chemicals (EDCs)—substances that lead to disruption of the endocrine system in an organism—are driving a rapid rise in female reproductive disorders. While EDCs encompass many different forms of chemicals, such as plastic additives, cigarette smoke, and paracetamol, pesticides are among the most common EDCs. The review pays special attention to pesticide classes such as per-and polyfluoroalkyl substances (PFAS) and organochlorines to evaluate how they derail ovarian development, puberty timing, and hormonal balance across the entire female lifespan. Many pesticides are fluorinated, and therefore classified as PFAS.  Background  Pesticides represent one of the largest sources of EDC exposure. Many persistent organic pollutants (POPs) are resistant to degradation and are capable of bioaccumulating in the food chain, which leads to these harmful chemicals being found in human adipose tissue. The study notes that these chemicals have also been detected in human blood, breast milk, follicular fluid, and other biological samples, explaining their prevalent presence in the human body. The review emphasizes that humans are exposed to a mixture of EDCs across their lifespan, yet current U.S. regulatory strategies do not fully account for combined lifetime […]

(Beyond Pesticides, July 17, 2025) The widespread use of pesticides year-after-year, decade-after-decade, has been found to lead to unintended consequences not only for public health but also for broader ecosystem stability and biodiversity. These impacts include potential nontarget harm through adverse developmental and reproductive effects on the vinegar fly, Drosophila melanogaster, the subject of a peer-reviewed study in Royal Society Open Science. The authors, who studied the organochlorine fungicide chlorothalonil, conclude, “Chlorothalonil exposure decreases larval survival, extends developmental duration and reduces fecundity.” “Even at the lowest tested concentration, chlorothalonil exposure resulted in reduced body weight, ovariole count and egg production compared with non-exposed individuals,” the researchers find. This study builds upon years of scientific research findings and critiques of existing federal pesticide law, as well as the U.S. Environmental Protection Agency’s (EPA) failure to fully assess the adverse impacts on biodiversity and ecosystem stability during the pesticide registration review process. Methodology and Background The goal of this study is to evaluate the health impacts on a nontarget insect species (Drosophila melanogaster) from chronic exposure to chlorothalonil. This specific fungicide was chosen for various reasons, including its wide use across cereals, vegetables, and fruits; evidence linked to adverse health effects on […]

(Beyond Pesticides, July 11, 2025) Pesticides and antibiotics are linked inextricably in the looming crisis of human and ecosystem health. Both started out as quasi-miraculous solutions to age-old human problems, yet it has been clear that the failures of each present severe challenges—and that they are synergistic because they trigger the same kinds of defensive mechanisms in their targets: insects, fungi, and weeds on the one hand, and microbes on the other. A review of contamination of waterways in India with pesticides and antibiotics, published in Environmental and Geochemical Health, recounts the many threats that arise when these chemicals mix and how their presence in water makes the problems much worse.    Globally, about five million people died in 2019 from infections with antibiotic-resistant microbes. By 2050, according to a World Bank estimate, antibiotic resistance could add $1 trillion to global health care costs and subtract $3.4 trillion from annual global gross domestic product. While the world slowly realizes the urgent need to counter antibiotic resistance, the role of pesticides in generating it has received less political and public attention. But there is no doubt that pesticides are strongly implicated. In fact, the resistance of microbes to antibiotics is no […]

(Beyond Pesticides, July 9, 2025) Policymakers in Tanzania are calling for increased investments in organic agriculture for the 2025/26 fiscal year budget, demonstrating the increase in political will to advance new systems of farming and land management after decades of relying on Green Revolution-style, or chemical-intensive, policies. On June 20, various ministers representing the national government presented speeches to Parliament on the national government’s plan and budget recommendations, as well as highlighting the previous fiscal year’s trends and use of funds.   Political and popular support for organic agricultural systems has gained momentum across the globe. Worldwide, organic farming practices quadrupled from 2000 to 2018, with over 180 countries supporting a global transition to organic agriculture. Newly published global survey data by the Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements – Organics International (IFOAM) reveal global organic agriculture to be at an all-time high, with 71.5 million hectares of farmland in production as of 2020. (See Daily News here). Farmer and agricultural cooperatives around the world, from Brazil to Madagascar and Togo, leverage organic systems to develop competitive business models in regional, national, and international markets. (See Daily News here.) The European Union, with […]

(Beyond Pesticides, July 1, 2025) Published in Water Research, a study highlights the various routes for pesticide contamination, with the results identifying the presence of over 80 substances in streams without adjacent agricultural land use. “Our findings underscore the necessity of further investigating the non-agricultural entry pathways of pesticides and biocides to effectively mitigate their impacts on streams in non-agricultural catchments,” the authors state. They continue, “These streams often serve as critical refuge habitats and sources of recolonization, making their protection essential for biodiversity conservation.” In analyzing nonagricultural streams, the researchers find pesticide contamination that, while lower than levels found in streams directly next to agricultural land, can occur through various routes and threatens biodiversity in essential ecosystems. As the authors describe: “Although pesticide concentrations were lower than in agricultural streams, the potential toxicity of pesticides was associated with a significant reduction in sensitive insect populations, as indicated by the SPEARpesticides index. Notably, 40% of the studied streams did not achieve a good status according to the pesticide specific SPEARpesticides indicator.” The SPEARpesticides indicator is used “to identify pesticide effects on the aquatic invertebrate community. It measures the abundance of pesticide-sensitive species (“species at risk”) in relation to the abundance […]

(Beyond Pesticides, June 13, 2025) A report highlights the ongoing stress to the Chesapeake Bay Watershed from pollutants, particularly pesticides. The Chesapeake Bay is the largest estuary in the contiguous United States, with tributaries shared among six states and the District of Columbia. It receives runoff from nine major river systems traversing a wide mix of land uses, with significant agricultural and urban areas nearest the Bay and forest along the western boundary. Nearly 13 million people get their drinking water from the watershed. The watershed report by the Maryland Pesticide Education Network focuses primarily on the herbicide atrazine, the neonicotinoid insecticide thiamethoxam, and per- and polyfluorinated compounds (PFAS). Atrazine needs little introduction, being notorious for disrupting hormones, particularly estrogen, as demonstrated by the pioneering work of Tyrone Hayes and more recent research analyzed by Beyond Pesticides here, here and here. In male fish, it can trigger production of egg proteins, especially vitellogenin, and development of eggs in their testicles. These are manifestations of intersex, in which an organism shows forms of sexual differentiation of both sexes. The Chesapeake watershed report notes that atrazine and metolachlor (also an estrogen/androgen disruptor and suspected human carcinogen) occur together frequently in the Chesapeake […]

(Beyond Pesticides, June 11, 2025) Researchers developed a novel tool* in a recent study published in Nature Communications this year that successfully creates a map of the “pesticide-gut microbiota-metabolite network,” identifying “significant alterations in gut bacteria metabolism.” While the study authors acknowledge that this is not a complete map, since they selected specific pesticides and bacterial partners, the research adds to the body of peer-reviewed scientific literature that underscores the relationship between pesticide residues and human gut health. Organic farmers, as well as any land steward invested in agroecological practices and soil health, understand that microbial life (both in the body and in the soil) is dangerously undermined by the status quo of chemical-intensive land management. Background and Methodology The researchers leverage mass spectrometry to test metabolite (metabolomics) and lipid (lipidomics) relationships with pesticide residues, as well as an in vivo mouse model. *The map itself is a form of computational biology, which advocates have warned could be a false solution if not accompanied by other proven scientific methods. See here for analysis by the Natural Resources Defense Council on risks of unproven methods such as New Approach Methodologies [NAMs]. All major phylogenetic (“evolutionary relationships among biological entities”) groups are […]

(Beyond Pesticides, May 22, 2025) A medical study published in the Journal of the American Medical Association (JAMA) finds that “living within 1 mile of a golf course was associated with 126% increased odds of developing PD [Parkinson’s Disease] compared with individuals living more than 6 miles away from a golf course.” While organic land management offers a simple solution, current pesticide restrictions do not address chronic neurological diseases such as Parkinson’s Disease, which are linked to pesticide exposure. It has become increasingly clear that viable and cost-effective land management practices, including for golf course management, are critical to the protection of community health. Yet, the federal regulatory agencies, including the U.S. Environmental Protection Agency (EPA) and U.S. Food and Drug Administration (FDA), do not conduct an alternative practices assessment as part of their review process to determine whether the risks are “reasonable” (statutory language) or the risk assessments accept an unnecessary hazard. The complexity of pesticide exposure, which includes mixtures of multiple chemicals and undisclosed hazardous “inert” ingredients, raises broad questions about the threats to public health as well as biodiversity. See a recent Action of the Week, FDA Must Establish Tolerances for Pesticides Used in Mixtures, to see […]

(Beyond Pesticides, May 9, 2025) Research in Advances in Modern Agriculture showcases how pesticide residues can threaten the health of soil nematodes and cause phytotoxic effects in cucumber plants. In assessing both the sprayed vegetables and the organisms within the soil, the authors find a negative correlation between pesticide exposure and soil nematode populations that is proportional to the application rates of the chemicals, as well as alterations in plant development. These impacts highlight potential wider effects on crop productivity, biodiversity, and human health. “Nematodes, which are microscopic worms inhabiting the soil, are vital contributors to soil vitality and the cycling of nutrients,” the authors share. “Nonetheless, the non-selective and widespread application of pesticides can negatively impact these organisms, leading to potential detriments in soil quality and plant vitality.” “Pesticide residues have the propensity to be absorbed and progressively accumulate as they traverse from soil to plants and subsequently to humans,” the researchers state. They continue, “The specific characteristics of the pesticide and its interactions with the body across different levels dictate whether it will be excreted without causing significant harm or if it will accumulate, potentially leading to enduring subclinical and clinical ramifications.” The impacts vary widely between organisms […]

(Beyond Pesticides, May 7, 2025) Researchers at the University of Caxias do Sul (Brazil) identify 29 peer-reviewed scientific studies with statistically significant findings that tie pesticide use to cancer diagnoses. The literature review is published in Saúde Debate. This collection of clinical trials, as well as epidemiologic, case-control, and experimental studies—from the United States, Brazil, India, France, Egypt, Columbia, Ecuador, Mexico, Italy, and Spain—add to the hundreds of peer-reviewed independent analyses connecting synthetic chemical dependency in food production and land management with mounting public health concerns. Advocates continue to call for holistic solutions that move away from toxic inputs that disproportionately harm the communities responsible for the food on dinner tables, and instead cultivate microbial diversity in soil, rather than prophylactically spray for the sake of pest control. Beyond Pesticides values the importance of scientific integrity and open access to data to inform decision makers on how to adopt healthier practices for their communities. Reliable information for good governance is critical, which is a driving factor in the ongoing compilation of thousands of peer-reviewed literature compiled and curated in the Pesticide-Induced Disease Database and Gateway on Pesticide Hazards and Safe Pest Management. Background and Methodology The main objective of this […]

(Beyond Pesticides, April 22, 2025) While it has been widely found that farmworkers bear the brunt of agricultural pesticide exposures in fields and outbuildings, the outdoor use of chemicals contaminating living spaces is documented in an increasing number of studies. Two recent studies add to earlier findings that raise exposure and health concerns. A large European study of house dust contaminants, published in Science of the Total Environment, finds more than 1,200 anthropogenic compounds, including numerous organophosphates, the phthalate DEHP, PCBs, pharmaceuticals, and personal care products. And, a recent Argentine study, “Pesticide contamination in indoor home dust: A pilot study of non-occupational exposure in Argentina,” examines contaminant levels in household dust in villages and towns distributed throughout the Pampas region, where soybeans, corn, sunflowers, and livestock, especially cattle, are raised. The study participants were not agricultural workers, but teachers, government workers, librarians, retirees, college students, doctors, lawyers, artists, and business people. The Argentine study reinforces what has been previously reported, which emphasizes findings that there is no doubt that pesticide residues accumulate in homes adjacent to agricultural fields and pastures. For example, in 2023, Beyond Pesticides reported on a study of 598 California homes near agricultural areas sampled for carpet […]

(Beyond Pesticides, April 17, 2025) A literature review in Reproductive Sciences finds glyphosate (GLY) and glyphosate-based herbicides (GBH) impact women’s reproductive health, adding to the long list of documented harm from this widely used weed killer. The authors note, “Considering the widespread use of GLY, the controversy regarding its endocrine-disrupting potential and reproductive toxicity, and the innumerable lawsuits filed against Bayer and Monsanto by consumers for morbidities related to Roundup™ exposure, the purpose of this review is to summarize the current literature on the potential adverse effects of GLY and GBHs on the female reproductive tract and discuss possible clinical implications on reproductive health outcomes, including polycystic ovarian syndrome (PCOS), endometriosis, and female fertility.”  Glyphosate and aminomethylphosphonic acid (AMPA), the primary metabolite (breakdown product) of GLY, are found throughout the environment in soil and water, as well as in samples of blood, urine, seminal plasma, and breast milk. Studies have detected residues in farmworkers, as well as “in the urine of 60–80% of the general public in the USA, including pregnant women and children.” (See studies here, here, and here.) The ubiquitous use of GLY and GBH, and subsequent persistence, threatens the health and well-being of all.  Previous studies have […]

(Beyond Pesticides, April 8, 2025) A comprehensive literature review in Environment & Health analyzes evidence from human biomonitoring, epidemiological studies, and toxicological studies that link adverse effects on women’s reproductive health, specifically impacting the ovary, to pesticide exposure. In examining the scientific literature, consisting of over 200 studies performed in the last 25 years, the authors find pesticide exposure threatens women’s health through ovarian dysfunction. “Epidemiological studies have shown that pesticide exposures are associated with early/delayed menarche [first occurrence of menstruation], menstrual cycle disorders, early menopause, long time to pregnancy, polycystic ovary syndrome, primary ovarian insufficiency, infertility, and implantation failure in women,” the researchers state. They continue, “Both in vivo [in animals] and in vitro [in cells] studies have shown that exposure to pesticides disrupts the estrous cycle, reduces the follicle pool, alters hormone levels, and impairs oocyte [egg] maturation.” These reproductive implications are noted with many different classes of pesticides, such as insecticides, including organochlorine pesticides (OCPs), organophosphates (OPs), pyrethroids, and neonicotinoids, as well as herbicides and fungicides. The authors, however, comment on present research gaps: “Much of the available epidemiological evidence focuses on legacy insecticides, such as OCPs, and a subset of insecticides that are still in use […]

(Beyond Pesticides, February 28, 2025) It is well established that children are more vulnerable than adults to environmental insults such as pesticides, from conception onward. Children living in agricultural areas are exposed differently from those in urban areas. A study of rural children by researchers at Mexico’s Universidad Atónoma de Nayarit compared two communities located less than a quarter of a mile from agricultural fields with one control community located more than a mile away. The study shows that children in the field-adjacent towns are clearly exposed to pesticides and are experiencing cellular distress as a result. The state of Nayarit is on the west coast of Mexico near Mazatlan. Rural children encounter aerial application, spray drift, and erosion. If their parents are agricultural workers and especially if they apply pesticides, they bring home residues on their clothes. Residential storage of pesticides and small children’s propensity to play in the dirt and put things in their mouths exacerbate their exposure. Urban children get hit by pesticides in their homes, schools, and parks. The researchers took blood and urine samples from 431 children aged six to 12 and collected questionnaires as to pesticide exposures from the parents or guardians. They assayed the […]

(Beyond Pesticides, February 14, 2025) A study in the European Journal of Preventive Cardiology finds that organic food consumption lowers the risk of developing atherosclerotic cardiovascular disease (ASCVD). Heart health is important not just on Valentine’s Day, but every day. While celebrating with friends and family, consider spreading love in ways that promote long-term health and wellness with an organic meal paired with organic flowers and chocolates. Eliminating exposure to petrochemical pesticides and synthetic fertilizers, such as with an organic diet, mitigates disease risks including brain and nervous system disorders, cancer, endocrine disruption, and cardiovascular disease (CVD). In this latest study, the scientists and doctors analyze registered diagnoses of ASCVD from the Danish National Patient Register in comparison with the diets of a cohort of middle-aged women and men from the Danish Diet, Cancer and Health study. The eligible study participants, including 41,407 men and women of which 5,365 developed ASCVD, filled in a detailed 192-item food frequency questionnaire and a lifestyle questionnaire on their consumption of organic vegetables, fruit, dairy products, eggs, meat, and bread and cereal products. The authors report that the results show overall organic food consumption is associated with a 6% lower incidence rate of ASCVD. […]

(Beyond Pesticides, February 7, 2025) With the strong associations established in epidemiologic studies and a dearth of evidence on the actual mechanisms by which pesticides inflict their damage on the brain, a new meta-analysis identifies studies that pesticides can overwhelm cells’ defenses against them, interfere with cell communication in the brain, and disrupt the epigenetic (gene function) regulation of gene expression. In the journal Nucleus, Bilal Ahmad Mir, PhD and colleagues at the University of Kashmir in Srinagar, India, review what is known at the molecular level about pesticides’ role in brain cancer. Brain cancer is a heavy burden for its victims and their families, and attributing a cause is, as with many diseases, fraught with difficulty. But there are strong clues: For example, farming is a known risk factor. In a 2021 meta-analysis of epidemiologic studies between 1998 and 2019, analyzed here by Beyond Pesticides, farming was associated with a 13% increase in the risk of brain cancer. For farmers whose specific exposure to pesticides was documented in the studies, the increase jumped to 20 percent. So there is some reason to point a finger at synthetic chemicals. But agricultural workers are not the only ones at risk. According […]

(Beyond Pesticides, February 4, 2025) Adopting a fully organic diet can reduce pesticide levels in urine within just two weeks “by an average of 98.6%” and facilitate faster DNA damage repair relative to a diet of food grown with chemical-intensive practices, according to findings from a randomized clinical trial published in Nutrire. The authors explain that their finding “is likely due to two main factors: the presence of compounds characteristic of [an organic] diet, which may have high levels of antioxidants that can protect DNA and also induce DNA repair [], and the absence or decrease in the incidence of pesticides in this type of diet, which are recognized for their genotoxic effects and have the ability to affect the genetic repair system of organisms [].” Public health professionals and affected families continue to sound the alarm on the unprecedented rates of chronic illnesses, many linked to pesticide exposure, as well as the urgency in developing solutions that acknowledge the connection to policies governing agriculture, nutrition policies, and public health. Background and Methodology The purpose of this study is to identify any relationships in health effects of chemical-intensive versus organic diets in a two week-period. More specifically, the authors say […]