(Beyond Pesticides, November 22, 2010) The British Beekeepers’ Association (BBKA) last week announced plans to end its controversial practice of endorsing pesticides for financial benefit from leading chemical manufacturers. The endorsement of four products as “bee-friendly” caused outrage among many beekeepers because one of the companies, Bayer Crop Science, makes pesticides like imidacloprid, an insecticide widely implicated in the deaths of honeybees worldwide. The 135-year-old charity endorsed pesticides used to combat the varroa mite that is linked to the collapse of colonies as “bee-friendly.” In return, for the past 12 years the association has received £17,500 ($27,949) a year from Bayer Crop Sciences and Syngenta. This relationship angered many members and some left the association. However, the BBKA denies that it has bowed to pressure from members who have been increasingly critical of its relationship with Bayer and other chemical companies. In a statement sent out this week to the secretaries of local beekeeping associations across the UK, the BBKA’s president, Martin Smith, said: “Following discussion with the companies involved, the BBKA trustees have decided that endorsement and related product-specific payments will cease as soon as practically possible.” He added: “The four products subject to BBKA endorsement are of declining […]

(Beyond Pesticides, November 5, 2010) At its October 2010 meeting, the U.S. Department of Agriculture’s (USDA) National Organic Standards Board (NOSB) passed a recommendation directing the USDA National Organic Program to prohibit engineered nanomaterials from certified organic products as expeditiously as possible. The NOSB, the expert citizen advisory panel set up by Congress to advise the USDA on organic policy, reviews materials and provides recommendations to the NOP on what should be allowed and prohibited in organic agriculture and processing, as materials and methods change over time. Organic advocates, members of the organic industry and the NOSB are concerned that engineered nanomaterials could contaminate organic food and fibers. Nanotechnology is the science and manipulation of chemical and biological materials with dimensions in the range from 1-300 nanometers (according to the NOSB recommendation). Because nanotechnology is such a new field, nanomaterials were not specifically addressed when the Organic Foods Production Act was passed in 1990. While synthetic materials are already prohibited from organic production, unless specifically exempted, the NOSB recommendation will pressure the NOP to block petitions seeking an exemption and keep nanomaterials out of food packaging and contact surfaces. The recommendation also provides clarification that nanosized particles of synthetic substances […]

(Beyond Pesticides, August 20, 2010) Behind closed doors this past Monday, the U.S. Environmental Protection Agency (EPA) and Bayer CropScience reached an agreement on a set of measures to gradually reduce and ultimately ban fully the use of the insecticde aldicarb in the U.S. This decision arrives on the heels of a revised risk assessment in which EPA found that babies and children under the age of five can ingest levels of the insecticide through food and drinking water at levels that exceed limits that the agency finds safe, and 25 years after 2,000 people fell ill after eating watermelons that were tainted with the pesticide. Though Beyond Pesticides applauds any decision to remove toxic chemicals from the environment, the problem with this cancellation, as with virtually all voluntary cancellations, is that the chemical can be legally used for years —eight years in this case — leaving open the opportunity for continued human and environmental exposure and harm. The decision was reached after EPA completed a revised risk assessment indicating that the pesticide does not meet the agency’s food safety standards. EPA scrutinized recent food consumption data from USDA to complete the risk assessment, which considered the percent of the […]

(Beyond Pesticides, August 5, 2010) A 400-year old large old grape vine considered to be the nation’s oldest in Manteo, North Carolina and known lovingly as “Mother Vine,” is slowly recovering from a powerful dose of herbicide sprayed by a utility company. The Virginia-based Dominion Power Company contracted Lewis Tree Service to spray power poles along the roads in the Manteo in May. The herbicide they used, Garlon3A, was accidentally sprayed on a tiny shoot from the vine that had grown a few feet up a pole on 84-year old Jack Wilson’s property. Unaware of the recent herbicide spraying by the utility power company, he noticed various brown, dead sections that began to appear in the plant in May. Not only did the vine suffer, but about 10 feet of a nearby hedge died, along with three limbs of a large pecan tree that had to be trimmed. The active ingredient in Garlon 3A, a Dow Chemical product, is triclopyr. It is a systemic herbicide which means that the poison spreads from the ends of the vine back toward the root. As a broadleaf weed killer, triclopyr is frequently used along rights-of-way and on industrial sites. In laboratory tests, triclopyr […]

(Beyond Pesticides, September 2, 2009) At least 40 small birds were found dead on Sunday in Quebec City, Canada, in what residents described as a scene out of a “Hitchcock movie.” A bird feeder, stuffed with 4-aminopyridine laced corn was the culprit. The chemical was set out on the roof of a building in effort to ward off nuisance pigeons; dozens of other birds were accidentally killed, particularly bronzed grackles. While Quebec City police purport that this pesticide is legal and no charges will be made, the Quebec Environment Ministry is investigating the incident to see if exterminators followed the proper guidelines. “The wrong type of bird ended up being targeted,” Quebec City police spokeswoman Catherine Viel said. A similar event happened in Schenectady New York in 2006, when Rentokill, Inc., a local exterminator applied 4-aminopyridine in order to ward off pigeons from a hospital. This caused a “deadly rain” of pigeons to fall from the sky, closing the hospital emergency room. One of the most prominent avicides, Avitrol –the trade name for 4-aminopyridine–i s available as grain baits or powder concentrate. It repels birds by poisoning a few members of a flock, causing them to become agitated, which signals […]

(Beyond Pesticides, April 30, 2009) On April 20, the National Marine Fisheries Service (NMFS) released a Biological Opinion (BiOp) finding that three additional pesticides, carbaryl, carbofuran, and methomyl, harm salmon and steelhead protected under the Endangered Species Act (ESA). The BiOp prescribes measures necessary to keep these pesticides out of salmon waters in Washington, Oregon, California, and Idaho. It is the second such plan issued in the last six months under a court settlement with fishermen and conservationists, filed by the non-profit law firm Earthjustice. The previous BiOp identified three organophosphate insecticides: chlorpyrifos, diazinon, and malathion. “These pesticides are designed to kill insects on agricultural crops, but when they get into the water system, they also kill aquatic insects that salmon feed on.” said Angela Somma, who heads the NMFS endangered species division. Under the terms of settlement, the Environmental Protection Agency (EPA) must implement measures within a year-long timeframe to prevent further exposure of the pesticides to the water that cultivate these species. The measures recommended by NMFS include: a ban on application of the three pesticides in windy conditions and buffer zones near water resources and require that land applications must be at least 50-600 feet from the […]

(Beyond Pesticides, December 8, 2008) A new study by a National Institute for Occupational Safety and Health (NIOSH) researcher finds the pesticide poisoning incidence rate among U.S. agricultural workers is thirty-nine times higher than the incidence rate found in all other industries combined. The study, “Acute Pesticide Poisoning Among Agricultural Workers in the United Sates, 1998-2005,” published in the December issue of the American Journal of Industrial Medicine, is believed to be the first detailed multi-state assessment of acute pesticide poisonings among agricultural workers. From 1998 to 2005, a total of 3,271 cases of acute occupational pesticide-related illness/injury among agricultural workers were identified in ten states. According to EPA, the Worker Protection Standards are designed to reduce the risk of injury or illness to agricultural field workers resulting from exposure to pesticides. Although the WPS was expanded in 1995 and in 2005 EPA developed a new WPS How to Comply (HTC) Manual, the NIOSH findings indicate that agricultural workers continue to have an elevated risk for acute pesticide poisoning. Furthermore, female agricultural workers experienced nearly twice the risk of pesticide poisoning of male agricultural workers. The most common factors that contributed to pesticide exposure included off-target drift, early reentry into […]

(Beyond Pesticides, November 11, 2008) Researchers at the Duke University School of Medicine have linked organophosphate pesticides to the epidemics of obesity and type 2 diabetes. The researchers specifically link neonatal low-dose parathion exposure in rats to disruption of glucose and fat homeostasis. The study, “Exposure of Neonatal Rats to Parathion Elicits Sex-Selective Reprogramming of Metabolism and Alters the Response to a High-Fat Diet in Adulthood,” was published in the November 2008 issue of Environmental Health Perspectives. It follows research by the National Institutes of Health (NIH) that links pesticide exposure to type 2 diabetes using epidemiological data from the Agricultural Health Study. Although most studies of organophosphates focus on their neurotoxicity, there is increasing evidence that these agents may also have a lasting impact on metabolic function. According to authors, obesity and consequent type II diabetes are rising at epidemic rates in the U.S. and many other countries around the world. Two of three U.S. adults are now classified as overweight. There are epidemiologic links between pesticide exposure and diabetes, and the same subpopulations that have the highest rates of obesity””inner-city, low-socioeconomic-status, agricultural populations””are also those that have greater exposure to organophosphates and other pesticides. The researchers chose parathion […]

(Beyond Pesticides, August 28, 2008) The German Coalition Against Bayer Dangers has filed legal action in Germany against Bayer for its role in marketing insecticides that the coalition believes company officials knew were toxic to honey bees. The suit follows recent action by the Natural Resources Defense Council (NRDC) against the Environmental Protection Agency (EPA) to force the agency into compliance with its Freedom of Information Act request for scientific studies relating to clothianidin, one of the Bayer-manufactured pesticides tied to bee toxicity. In May, Germany suspended the approval of eight pesticides linked to a massive bee die-off. Six of the eight suspended are manufactured by Bayer, the other two by Syngenta. Two of the primary active ingredients of concern are clothianidin and imidacloprid, both in the neonicotinoid family of chemicals. They are systemic pesticides, meaning the chemical is incorporated into plant tissue and can therefore be present in pollen and nectar, which is of particular importance to bees. They also have long persistence in the soil and can be absorbed by multiple generations of crops, increasing the likelihood of exposure for bees. Attorney Harro Schultze, who represents the Coalition Against Bayer Dangers said, “The public prosecutor [in Germany] needs […]

*July 14, 2008 Update: Officials have reported that the cause for poisoning of these Maryland residents was jimsonweed, not pesticides. Jimsonweed was found in the garden of the home where the stew had been prepared. Symptoms are similar to organophosphate pesticide poisonings. (Source: NBC4) (Beyond Pesticides, July 10, 2008) Showing just how toxic common pesticides can be, six people in Gaithersburg, Maryland who ate potentially contaminated stew have been hospitalized with probable pesticide poisoning. Reports say that mint leaves from a backyard garden that were in a potato stew are suspected to have contained organophosphate pesticide residues. Unfortunately, the media is reporting this as a case of failing to wash produce properly, which does not address the root of the pesticide poisoning problem””that pesticides are hazardous and their uses cause harm. In fact, when EPA registers pesticides for use in food production, whether in the garden or commercial agriculture, it does not disclose or warn the public about pesticide residues or require the washing of treated food commodities, and it does not point to the availability of nontoxic alternatives. The Washington Post reports, “In a textbook illustration of the importance of thoroughly washing plants and vegetables before eating them, authorities […]

(Beyond Pesticides, April 7, 2008) A coalition of farmworker advocates and environmental groups filed a lawsuit against the Environmental Protection Agency (EPA) to stop the continued use of four deadly organophosphate pesticides. These pesticides were derived from nerve gas developed during World War II. Some of these pesticides have been detected in California’s rural schoolyards and homes, Sequoia National Park, and Monterey Bay. The four organophosphates at issue in the case filed April 4 are methidathion, oxydemeton-methyl, methamidophos, and ethoprop. They are used primarily in California on a wide variety of fruit, vegetable, and nut crops. “These four pesticides put thousands of farmworkers and their families at risk of serious illness every year,” said Patti Goldman, an attorney for Earthjustice, the environmental law firm that represents the coalition. “It is inexcusable for EPA to allow use of pesticides that they know are harming people, especially children.” EPA has documented that children are especially susceptible to poisoning from organophosphates. Exposure can cause dizziness, vomiting, convulsions, numbness in the limbs, loss of intellectual functioning, and death. Some organophosphates also cause hormone disruption, birth defects, and cancer. “Farmworkers, and all people living in and near agricultural regions, especially children, are at great risk […]

(Beyond Pesticides, February 6, 2008) EPA has submitted a draft Notice of Intent to Cancel (NOIC) for all carbofuran registrations to EPA’s Scientific Advisory Panel (SAP). Carbofuran is a highly toxic insecticide used on field, fruit and vegetable crops and has long been the subject of controversy and a series of use restrictions that environmentalists have decried as too limited. EPA has opened a docket containing the materials provided to the SAP that is convening on February 5-8. The SAP will review the scientific assessment underlying EPA’s NOIC for carbofuran and respond to questions posed by the agency related to the impact on health and the environment of the proposal. The docket number is EPA-HQ-OPP-2007-1088; view docket information.This action is the result of an interim reregistration eligibility decision reached by EPA in August 2006, in which the agency found all products containing carbofuran ineligible for reregistration. FIFRA requires that EPA consult the SAP before issuing an NOIC. The SAP meeting, which is open to the public, will be held at an EPA Office of Pesticide Programs conference room at One Potomac Yard in Arlington, Virginia.Carbofuran was first registered in the United States in 1969 and is classified as a restricted […]

(Beyond Pesticides, July 31, 2007) Preliminary research into birth records and pesticide data reveal that mothers who were within 500 meters of fields sprayed with organochlorine pesticides during their first trimester of pregnancy were six times higher to have children with autism compared to mothers who did not live near the fields. Scientists from the California Department of Public Health conducted the study, which is available online in Environmental Health and Perspectives, entitled, “Maternal Residence Near Agricultural Pesticide Applications and Autism Spectrum Disorders Among Children in the California Central Valley.” The study, initiated to “systemically explore the general hypothesis that residential proximity to agricultural pesticide applications during pregnancy could be associated with autism spectrum disorders in offspring,” found that 28% of the mothers studied who lived near fields in Central Valley, which were sprayed with organochlorines, such as endosulfan and dicofol, have children with autism. However, officials are quick to point out that their findings are preliminary. “We want to emphasize that this is exploratory research,” says Dr. Mark Horton, M.D., director of the California Department of Health. “We have found very preliminary data that there may be an association. We are in no way concluding that there is a […]

(Beyond Pesticides, April 30, 2007) Today, school officials, teachers, parents and community activists around the country are celebrating National Healthy Schools Day. The Healthy Schools Network, which organizes the event, and event supporters, including Beyond Pesticides, believe that every child in every community should have an environmentally safe and healthy school that is clean and in good repair. Schools in poor condition on the outside often have indoor environmental problems that affect children’s health and learning. Children face unique hazards from pesticide and other toxic chemical exposure. They take in more pesticides relative to their body weight than adults in the food they eat and air they breathe. Their developing organ systems often make them more sensitive to toxic exposure. The U.S. EPA, National Academy of Sciences, and American Public Health Association, among others, have voiced concerns about the danger that pesticides pose to children. The body of evidence in scientific literature shows that pesticide exposure can adversely affect a child’s neurological, respiratory, immune, and endocrine system, even at low levels. Several pesticides, such as pyrethrins and pyrethroids, organophosphates and carbamates, are also known to cause or exacerbate asthma symptoms. Buildings in disrepair typically face higher rates of pest infestation […]

(Beyond Pesticides, April 24, 2007) Three recent studies were presented earlier this month at the Parkinson’s Disease Environmental Research meeting in California strengthening the theory that pesticides increase risk of the disease. The studies clarify how pesticide exposure can lead to the development of Parkinson’s. Two pesticides named in the studies are paraquat and dieldrin, both of which have been linked to Parkinson’s in the past. The three new studies, however, combine information from human and animal studies to show how exposure can lead to onset of the disease. As William Langston, M.D., founder of the Parkinson’s Institute, told Reuters, “All of these pieces really look like they are coming together now.” The first study examined a cohort of 80,000 licensed private pesticide applicators and spouses. Researchers found farm workers exposed to paraquat had twice the expected risk of Parkinson’s. The second and third studies address a protein called alpha-synuclein. The second study shows the protein builds up in rodents exposed to paraquat. The third study connects this protein to Parkinson’s by finding that the protein kills the dopamine-producing brain cells affected by the disease. One common difficulty in tracking pesticide-induced diseases is the amount of time that passes between […]