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Daily News Blog

20
Mar

Latest State of the Birds Report Highlights Population Declines Indicative of Deteriorating Ecosystem Health

(Beyond Pesticides, March 20, 2025) An article, published by the National Audubon Society, titled “A Sweeping New Report Shows U.S. Birds Declining Sharply Across a Range of Habitats” reviews the latest State of the Birds 2025 report and finds concerning news for bird species across the country. As the article says: “Whether they hop around the prairie, dabble in wetlands, flit through forests, or forage along the shore, birds are suffering rapid population declines across the United States… If these habitats are struggling to support bird species, it’s a sign that they’re not healthy for other wildlife, or even humans—but working to restore them will have benefits across ecosystems.” The 2025 edition of the State of the Birds report, showcasing a status assessment of the health of the nation’s bird populations, was cultivated by scientists from bird conservation groups through the U.S. Committee of the North American Bird Conservation Initiative (NABCI). The report notes, “Despite ample evidence that conservation can work, the status quo approach to conservation is not turning bird populations around.” As NABCI shares, the report contains “[s]obering evidence that America’s birds continue to decline across the board.” They continue, saying: “Birds are telling us that the habitats […]

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05
Feb

Neonic Insecticide Impairs/Kills Beetle Listed as Threatened and Important to Ecosystem Health, But Not Protected

(Beyond Pesticides, February 5, 2025) A study in PLOS One finds acute and chronic impacts of nontarget toxicity on the American burying beetle, Nicrophorus americanus, with neonicotinoid insecticide exposure. In assessing environmentally relevant concentrations of the neonicotinoid insecticide imidacloprid with N. americanus, the researchers note both mortality and behavioral effects that leave the species at high risk of predation. These effects mean the American burying beetle “may be at greater risk to insecticide exposure than previously thought and vulnerable to episodic, low-dose neonicotinoid exposure,” the authors say. This data sheds important light on a species that has been listed by the U.S. Fish and Wildlife Service (USFWS) as threatened. Burying beetles provide important ecosystem services within the environment such as “burying carrion, increasing available nutrients in soil, and expediting carrion decomposition, while acting as a food source for secondary consumers,” the researchers state. (See more on ecosystem services and beneficial insects here, here, and here.) The N. americanus species are habitat generalists and can be found in grasslands, wet meadows, and forested areas that neighbor agricultural lands and introduce the beetles to pesticide drift and soil residues. While acute and chronic effects vary in duration and severity, pesticide exposure resulting […]

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04
Feb

Study Demonstrates Health Benefits of Organic Diet Over That Consumed with Toxic Pesticides

(Beyond Pesticides, February 4, 2025) Adopting a fully organic diet can reduce pesticide levels in urine within just two weeks “by an average of 98.6%” and facilitate faster DNA damage repair relative to a diet of food grown with chemical-intensive practices, according to findings from a randomized clinical trial published in Nutrire. The authors explain that their finding “is likely due to two main factors: the presence of compounds characteristic of [an organic] diet, which may have high levels of antioxidants that can protect DNA and also induce DNA repair [], and the absence or decrease in the incidence of pesticides in this type of diet, which are recognized for their genotoxic effects and have the ability to affect the genetic repair system of organisms [].” Public health professionals and affected families continue to sound the alarm on the unprecedented rates of chronic illnesses, many linked to pesticide exposure, as well as the urgency in developing solutions that acknowledge the connection to policies governing agriculture, nutrition policies, and public health. Background and Methodology The purpose of this study is to identify any relationships in health effects of chemical-intensive versus organic diets in a two week-period. More specifically, the authors say […]

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07
Nov

Organic Banana Production Better for Soil Health than Chemical-Intensive Practices, Researchers Document

(Beyond Pesticides, November 7, 2024) Organic banana production is significantly more conducive to microbial decomposition than its chemical-intensive counterparts in the Caribbean nation of Martinique, according to a recent study published in Applied Soil Ecology. “Macrofaunal decomposition was increased more (55%) than microbial decomposition (20%), indicating that organic farming removes a constraint of conventional farming especially affecting macrofauna.” Biological activity in the soil is foundational to organic land management and critical to the cycling of nutrients that feed plant life while contributing to resiliency and soil water retention. Bananas are one of the most highly consumed fresh fruits in the U.S. marketplace. A consumer survey conducted by the International Fresh Produce Association in 2023 identified 84% of households purchasing bananas that year. The U.S. Department of Agriculture (USDA) Economic Research Service identifies bananas as the third most consumed fruit product in the United States, with the average person eating 13.2 pounds that year. Since bananas require specific bioclimatic conditions for commercial production that meets ongoing consumer demand, the proliferation of industrial-scale monoculture banana plantations in various Central and South American countries and territories has and continues to devastate local and Indigenous communities for generations. Environmental justice and public health advocates […]

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06
Nov

Study Reinforces Importance of Biodiversity in Agriculture and Ecosystem Health

(Beyond Pesticides, November 6, 2024) An analysis in the International Journal of Research Publication and Reviews emphasizes the role of biodiversity in agriculture, adding to a wide body of science on its importance. The authors, from Western Illinois University in the United States and Rome Business School in Italy, find that biodiversity supports critical ecosystems and organisms needed for sustainable food production. Through literature reviews and case studies, the interconnectedness of agriculture with plant and animal diversity, beneficial insects, soil health, and climate change is highlighted, as well as the need to manage land organically to support biodiversity. Plant and Animal Diversity As the researchers note, “A diverse agricultural system can better absorb shocks and maintain productivity, ensuring food security in the face of uncertainty.” A wide range of species present within ecosystems protects from changing environmental conditions and improves resilience. When farmers use monocultures for their crops, this leads to reduced ecosystem services from beneficial insects and increased vulnerability to pests and diseases. “By contrast, diverse cropping systems can enhance resilience, providing a buffer against environmental changes and fostering sustainable food production,” the authors say. Research shows that higher plant diversity disrupts pest life cycles and promotes beneficial insects, […]

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