05
Aug
Pesticide Pollution from Chemical-Intensive Farming Diminishes Some Benefits of Organic Production
(Beyond Pesticides, August 5, 2025) A biomonitoring study in Environmental Geochemistry and Health, focused on small-scale farms in Pahang, Malaysia, analyzes levels of essential and toxic elements in hair and nail samples from chemical-intensive and organic farmers. While the results reveal elements that correlate with specific farming practices, common elements to both chemical-intensive and organic farming highlight the role of pesticide drift in off-target contamination, diminishing some of the benefits of organic agriculture. The persistent and pervasive nature of many pesticide products results in exposure patterns, in addition to direct occupational exposure on chemical-intensive conventional farms, that trespass onto organically managed land and threaten health and the environment—raising policy and practice issues needed to safeguard the public. Cameron Highlands in Malaysia is a region known for intensive pesticide use as well as for its vegetable and flower farming, where both conventional and organic agriculture exist in close proximity. “Despite different agricultural approaches, both groups remain at risk of environmental exposure due to long-term pesticide application in the region,†the authors write. They continue, “While organic farming practices may reduce direct exposure to synthetic agrochemicals, the risk of cross-contamination from surrounding conventional farms remains a concern due to environmental dispersion through […]
