(Beyond Pesticides, April 30, 2010) The U.S. Supreme Court heard oral arguments on Tuesday in a case that prohibited Monsanto from selling genetically engineered (GE) alfalfa seed. A decision on the case of Monsanto Co. v. Geertson Seed Farms, the first time the Supreme Court has heard a case involving a genetically engineered crop, is expected in late June. The Center for Food Safety filed suit in 2006 on behalf of a coalition of organic farmers and environmental groups including Beyond Pesticides, arguing that the USDA violated the National Environmental Protection Act (NEPA) when it approved deregulation of GE alfalfa without an environmental impact statement (EIS). Roundup Ready Alfalfa is genetically engineered to resist the herbicide Glyphosate, sold by Monsanto under the trade name Roundup. Alfalfa is a bee pollinated crop used primarily for forage. The potential for cross pollination between GE and non-GE varieties of alfalfa is much higher than in other crops such as corn, because of the way Alfalfa is pollinated. In 2007, U.S. District Judge Charles Breyer ordered a moratorium on GE alfalfa until the USDA completed an EIS. The USDA released a draft EIS in December of 2009 again calling for deregulation of the crop. […]

(Beyond Pesticides, April 29, 2010) Pest control officials in Wyoming are prepared to spray swaths of U.S. Bureau of Land Management (BLM) property with insecticide if the state experiences a grasshopper outbreak this summer as predicted by officials. Based on adult grasshopper surveys conducted by the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service(APHIS) unit in fall 2009, APHIS is expecting that the 2010 summer season of grasshopper infestations will be significantly higher than past seasons. It is estimated that 6.7 percent or 1.2 million acres of the 18 million acres of lands in Wyoming administered by the BLM are currently threatened by a predicted infestation of grasshoppers. Pest control officials consider outbreak levels to be about 15 grasshoppers per square yard – enough to cause economic problems. Such an infestation, according to BLM, would result in substantial loss of vegetation and ground cover that is vital to providing food and habitat to wildlife and livestock populations and maintaining properly functioning ecosystems. While the insects are native to Wyoming, outbreaks of certain pest species can be problematic because of their voracious appetites for grass. In discussions with APHIS and local county weed and pest districts, the BLM […]

(Beyond Pesticides, April 28, 2010) Having already requested the Scientific Committee on Consumer Safety (SCCS) to assess whether an association can be found between the use of triclosan in cosmetic products and the development of resistance by certain micro-organisms, the European Commission is launching a public consultation on the preliminary opinion, which found in March that, “ Low concentrations of triclosan can trigger the expression of resistance and cross-resistance mechanisms in bacteria in vitro”¦.[which] warrants further investigation.” The preliminary report from the SCCS, entitled “Preliminary opinion on triclosan (Antimicrobial Resistance),” was published in March 2010 and open to comment. The committee was asked to answer the question: “Does the SCCS consider a continued use of triclosan as a preservative in cosmetic products as safe taking into account the new provided documentation of resistance development by certain micro-organisms and cross-resistance?” The SCCS also found that, “Some reported environmental concentrations in a number of geographically distinct areas are high enough to suggest that such triggering of bacterial resistance could also occur in the environment. This warrants further investigation.” However, it continues, “The applications of triclosan which contribute to those high environmental concentrations cannot be properly identified nor quantified at present.” As a […]

(Beyond Pesticides, April 27, 2010) On April 22, 2010, Representative Keith Ellison (D-MN) introduced H.R.5124, legislation to prohibit the use, production, sale, importation, or exportation of any pesticide containing atrazine. The bill’s introduction coincides with an Environmental Protection Agency (EPA) Scientific Advisory Panel (SAP) meeting this week to reevaluate the human health effects of the popular endocrine disrupting herbicide. Environmentalists point to the 2003-2006 reregistration of atrazine as a prime example of the broken system of pesticide regulation in the U.S. and call on EPA to reassess atrazine fairly and for consumers to support an end to all unnecessary pesticide use by supporting organic whenever possible. “On this 40th Anniversary of Earth Day, I can think of no better tribute to our planet and our people than protecting it from known harmful chemicals,” Rep. Ellison said. “No one should ever have to worry if the water they drink is making them sick or preventing fertility.” Rep. Ellison’s bill cites widespread environmental contamination, health and environmental effects, as well as bans in other countries, as justification for the ban. The current SAP meeting follows EPA’s October 2009 announcement that it would begin a new evaluation of atrazine to determine its effects […]

(Beyond Pesticides, April 26, 2010) With the growing number of viable, cost-effective alternative pest management strategies, it has never been easier for schools to eliminate the unnecessary use of toxic pesticide in school buildings and on school grounds. In celebration of Healthy School Day, an annual event coordinated by the Healthy Schools Network, Beyond Pesticides, one of the event’s 25 co-sponsors, asks parents, school staff and administrators, government agencies, community activists, and those in political office to demand that our nation’s schools do a better job at providing environmentally safe schools for children. In the absence of federal law, such as the proposed School Environment Protection Act (SEPA), some states and local school districts have attempted to provide children with the protection they need from hazardous pesticide exposure while at school, yet the level of protection is uneven and inadequate across the country, with the majority of children left unprotected. There is no reason to expose children to hazardous pesticides and cleaning agents. The tools and experience are available to ensure environmentally safe schools for all children. “The vulnerability of infants and children to the harmful effects of pesticides continues to attract national attention. Schools from across the country document […]

(Beyond Pesticides, April 23, 2010) In recognition of the 40th anniversary of Earth Day, the Dow Chemical Company is a proud sponsor of the Dow Live Earth Run for Water. Yes, that Dow Chemical Company. The same company that manufactures some of the most hazardous pesticides in the world, that was responsible for Agent Orange, and that is liable for the worst industrial disaster of all time is sponsoring what it calls the “largest solutions-based initiative aimed at solving the global water crisis in history.” The series of events held in various cities on April 18 consisted of 6 kilometer runs, concerts and “water education activities.” The Bravo TV network will broadcast a one hour special on Friday April 23 “offering audiences an inside look at the global event and its mission to help solve the world water crisis.” When Environmental Action planned the first Earth Day in 1970 at a cost of $125,000, it accepted no money from corporations. Some 20 million Americans from across the country participated in the day’s marches, demonstrations, lectures, workshops, and other events, making it one of the most successful political events in American History. Since that time, many companies have started making donations […]

(Beyond Pesticides, April 22, 2010) In a new consumer factsheet posted April 8, 2010, the U.S. Food and Drug Administration (FDA) attempts to moderate the position it took in a February 23, 2010 letter to Congress in which it said, “[E]xisting data raise valid concerns about the effects of repetitive daily human exposure to these antiseptic ingredients” and “FDA shares your concerns over the potential effects of triclosan and triclocarban as endocrine disruptors that has emerged since we issued the TFM [Tentative Final Monograph] in 1994.” Instead, in bureaucractic-speak FDA is now saying, “[T]riclosan is not currently known to be hazardous to humans.” Safety advocates say that the FDA’s latest statement creates public confusion as the triclosan market continues to grow and manufacturers in the soap and cosmetics industry daily push misleading advertising claims about the protection from bacteria attributed to the toxic ingredient triclosan. While equivocating on the science on triclosan’s adverse effects, FDA does question the efficacy of the widely marketed triclosan products with the statement, “At this time the agency does not have evidence that triclosan in antibacterial soaps and body washes provides any benefit over washing with regular soap and water.” The new FDA factsheet, featured […]

(Beyond Pesticides, April 20, 2010) Communities from six states filed a lawsuit last month in the U.S. District Court for the Southern District of Illinois against Swiss chemical giant Syngenta AG and its American counterpart Syngenta Crop Protection, Inc., the makers of Atrazine. The 16 municipalities in the states of Kansas, Illinois, Indiana, Ohio, Missouri, and Iowa want Syngenta to pay for the expensive carbon filters needed to remove atrazine from their drinking water supply. The United States’ largest private water utility, American Water Company, has also joined the suit, representing 28 additional communities. Atrazine is used to control broad leaf weeds and annual grasses in crops, golf courses, and even residential lawns. It is used extensively for broad leaf weed control in corn. The herbicide does not cling to soil particles, but washes into surface water or leaches into groundwater, and then finds its way into municipal drinking water. It has been linked to a myriad of health problems in humans including disruption of hormone activity, birth defects, and cancer. Atrazine is also a major threat to wildlife. It harms the immune, hormone, and reproductive systems of aquatic animals. Fish and amphibians exposed to atrazine can exhibit hermaphrodism. Male […]

(Beyond Pesticides, April 19, 2010) Mississippi Governor Haley Barbour last week signed a childhood asthma management and prevention bill into law that includes provisions requiring all public school districts to implement an Integrated Pest Management (IPM) program and prohibiting the use of hazardous substances such as cleaning products and pesticides. Although the bill reads as though it will do a lot for children with asthma, with regard to the actual eliminatiion or significant reduction of toxic pesticide use at schools, the bill is weakly worded and will need strong regulations to be meaningful in protecting children from pesticide-asthma triggers. Specifically, this new law, effective July 1, 2010, requires schools to allow students to self-administer asthma and anaphylaxis medication; recommends students with asthma to have an Asthma Action Plan on file at the school; provides training for teachers, nurses, and all other school staff on asthma; requires buses to minimize idling time; requires local school health councils to adopt and support the implementation of a local school wellness policy that includes minimizing children’s exposure to pollutants that can aggravate asthma and prohibits the use of hazardous substances such as cleaning products and pesticides in and around school buildings during the hours […]

(Beyond Pesticides, April 16, 2010) Every day, children still die of malaria, a devastating disease that is both preventable and curable. In 2009, the United Nations Environment Program (UNEP) and the World Health Organization (WHO) announced a renewed international effort to combat malaria with an incremental reduction of the reliance on the synthetic pesticide DDT. However, efforts to invest in real solutions are often derailed by those promoting DDT as a “silver bullet” for malaria prevention. Tell President Obama that the President’s Malaria Initiative must invest in safe solutions to malaria, not increase reliance on DDT. Sign by April 22nd and you will be included in the petition to mark World Malaria Day. Sign the petition here. DDT, or dichloro diphenyl trichloroethane, while highly persistent in the environment, was initially found to be effective against mosquitoes and the diseases they carry, such as malaria. However, insect resistance to the chemical has been documented since 1946. DDT was banned in the U.S. in 1972 after it was linked to the decline of the bald eagle and other raptors, and it continues to be linked to health problems. A 2007 study finds that women who were exposed to DDT before the age […]

(Beyond Pesticides, April 15, 2010) As part of its “Food with Integrity” mission, Chipotle Mexican Grill, a national chain of about 1,000 restaurants, is making the commitment to support sustainable agriculture by increasing the percentage of organic ingredients, such as organic black and pinto beans on its food menu, and eventually transitioning to a completely organic menu. Chipotle’s efforts to use ingredients from more sustainable sources have led to a direct reduction of chemical pesticide use on its ingredients of nearly 100,000 pounds since 2005. In its position paper entitled, “Position on Pesticide Use,” posted in January 2010, Chipotle outlined its efforts to expand its commitment to sustainable foods aimed at bringing ”˜more positive change in the nation’s food supply.’ To date, Chipotle serves more naturally raised meat (from animals that are raised in a humane way, never given antibiotics or added hormones, and fed a pure vegetarian diet) than any other restaurant company, making them the only national restaurant company with a significant commitment to local and organic produce. The restaurant currently serves more than 70 million pounds of naturally raised meat — including 100% pork, 100% chicken, and more than 60% beef. Chipotle also serves dairy products (cheese […]

(Beyond Pesticides, April 14, 2010) A new report shows that the large-scale cultivation of genetically engineered (GE) corn is causing the spread of a new pest in the US Corn Belt. The report, “The spread of the western bean cutworm causes massive damage in the US” published by Testbiotech for Greenpeace Germany finds that GE corn plants in the U.S. that have been genetically modified to express the Bacillus thuringiensis (Bt) toxin classified as Cry1Ab are being infested by the larvae of the western bean cutworm (Striacosta albicosta). According to Testbiotech, a research based non-profit organization operating out of Germany, this new pest has been caused by the large-scale cultivation of genetically engineered plants expressing Cry1Ab such as MON810 (sold as YieldGard by company of Monsanto). The infestation has been observed since 2000, and the western bean cutworm is emerging as a new plant pest. Historically, this species of cutworm has been confined to very limited regions and did not cause any major problems in maize crops. However, for the past several years the pest has been spreading into more and more regions within the US Corn Belt causing substantial economic damage. Maize plants affected by the western bean cutworm […]

(Beyond Pesticides, April 13, 2010) While the number of Minnesota school districts purchasing fresh food from local farms has more than doubled in the last 15 months, according to a survey released last week by the Minnesota School Nutrition Association (MSNA) and the Institute for Agriculture and Trade Policy (IATP), there is no mention of organically produced food as a priority to protect children, local health or the local environment from the pollution and contamination caused by pesticide use. Communities, such as Olympia, Washington have turned to local organic food in their school lunch program. According to the Rodale Institute, “[W]hile it’s true that food produced locally generally has a smaller carbon footprint than food transported across the country (or from another continent), the carbon emitted by transporting food is smaller than that released by growing it with chemical means. In fact, PepsiCo recently documented that, for its Tropicana orange juice, transporting the product accounted for only 22% of its carbon footprint.” Rodale suggests local organic food as the gold standard because it eliminates petroleum-based fertilizers and reduces fossil fuel use in the farming operation. Rodale suggests the following priority for food purchasing: 1. Local certified organic food, 2. Local […]

(Beyond Pesticides, April 12, 2010) Environmental, public health, labor and farmworker advocacy organizations from across the country have filed a petition asking the U.S. Environmental Protection Agency (EPA) to rescind the Bush administration era approval of the highly toxic fumigant pesticide methyl iodide in light of troubling new findings uncovered in California studies. The petition was submitted on the birthday of famed farmworker rights advocate Cesar Chavez, who drew national attention to pesticide misuse on grapes in the 1980s. “In 1988, Cesar Chavez again put his life on the line to draw attention to farmworker rights when he protested the use of pesticides with a 36-day, water-only fast,” said Jeannie Economos, Pesticide Safety and Environmental Health Project Coordinator at Farmworker Association of Florida. “Over 20 years later, we should not have to be fighting the same battles. Methyl iodide use takes us in the dead wrong direction for workers, public health and the future of agriculture.” The movement to ban methyl iodide follows the legacy of Cesar Chavez: the pesticide poses significant, direct risks to farmworkers, their families and neighboring communities. Methyl iodide is a water contaminant, nervous system poison, thyroid toxicant and is listed on California’s Proposition 65 list […]

(Beyond Pesticides, April 9, 2010) U.S. Representative Edward J. Markey (D-Mass), Chairman of the Energy and Environment Subcommittee of the Energy and Commerce Committee, yesterday called for a ban on many applications of the antimicrobial chemical triclosan ””which is found in many consumer soaps and countless other products ranging from toys to lipstick. Rep. Markey called for the ban in conjunction with the release of correspondence from the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) that raise serious concerns regarding the use of the chemical triclosan. In response to the FDA and EPA letters, Chairman Markey also announced plans to introduce legislation that will accelerate the evaluation and regulation of substances such as triclosan that may harm the human endocrine system. “Despite the fact that this chemical is found in everything from soaps to socks, there are many troubling questions about triclosan’s effectiveness and potentially harmful effects, especially for children,” said Chairman Markey. In January 2010, Chairman Markey sent letters of concern regarding triclosan to FDA and to EPA. In FDA’s response letter to Chairman Markey, the FDA stated that, “existing data raise valid concerns about the [health] effects of repetitive daily human exposure to these […]

(Beyond Pesticides, April 8, 2010) The U.S. Environmental Protection Agency (EPA) is requiring new restrictions on aluminum and magnesium phosphide products in an attempt to better protect people, especially children, from dangerous exposures. The new restrictions prohibit all uses of the products around residential areas and increase buffer zones for treatment around non-residential buildings that could be occupied by people or animals from 15 feet to 100 feet. Human exposure to these toxic chemicals, though slightly minimized, would nevertheless continue because of their continued availability for use on athletic fields and playgrounds, around non-residential buildings, and in agricultural production. Phosphide fumigants are known to be highly acutely toxic when ingested or inhaled. Symptoms of mild to moderate acute exposure include nausea, abdominal pain, tightness in chest, excitement, restlessness, agitation and chills. Symptoms of more severe exposure include diarrhea, cyanosis, difficulty breathing, pulmonary edema, respiratory failure, tachycardia (rapid pulse) and hypotension (low blood pressure), dizziness and/or death. Aluminum and magnesium phosphide fumigants are used primarily to control insects in stored grain and other agricultural commodities. They also are used to control burrowing rodents in outdoor agricultural and other non-domestic areas. The fumigants are restricted to use by specially trained pesticide applicators. […]

(Beyond Pesticides, April 7, 2010) Although the city stopped using chemical pesticides in much of its public spaces nearly four decades ago, village officials expect to pass a resolution prohibiting their use on public property, including parks, fields and playgrounds. The hope is that the local law, once publicized, will have a trickle-down effect on private property owners. “If we can do it, why can’t people do it on their own lawn?” the village president, Douglas Newman, asked last week. On April 1, at Meadowland Park, village officials and local and state environmentalists unveiled a sign featuring a ladybug that will soon be posted in the village’s 10 parks, fields and playgrounds. James McGowan, of the South Orange Environmental Commission, which is credited with spearheading the village’s initiative, said inorganic pesticides and their use still pose a danger. “There is some serious effects from these things,” he said. “People have good alternatives,” such as integrated pest management, which uses biological controls, such as plants that are resistant to common pests.” The village’s program, he said, “brings together a lot of environmental initiatives.” Eric Benson, canvass director for the New Jersey Environmental Federation, said the benefit of announcing the plan right […]

(Beyond Pesticides, April 6, 2010) A new report analyzing regulations from California’s 25 top agricultural counties finds that many counties do more to protect crops than children from potentially harmful pesticide drift. The report, Pesticide Protection Zones: Keeping Kids Safe at School, finds that eleven counties have no protection zones around schools at all, while another six only limit spraying when school is in session. By contrast, the report notes that nearly 25% of the counties have larger pesticide buffer zones for crops than for schools. “It seems insane to have stringent rules protecting nuts and peaches while schoolchildren remain at risk from chemicals that can cause cancer, birth defects, and other serious health problems,” said Paul Towers, director of Pesticide Watch Education Fund and a co-author of the report. “But that’s exactly what’s happening in counties across California. It is past time for a simple, statewide rule that protects all California children from pesticide drift at school.” “Our children deserve to be protected from these cancer-causing chemicals,” said Assembly member Sandré Swanson, who has introduced AB 1721, the Health and Safety School Zones Act, to fix the problem. “The people of California have made it clear that clean air […]

(Beyond Pesticides, April 5, 2010) Baseball should be green, not sending a toxic green message to homeowners. The first pitch of the new baseball season will be thrown this week under a cloud created by Major League Baseball’s (MLB) new partnership with Scotts Miracle-Gro, which promotes seed and treatment products that are unnecessarily chemical-intensive and undermines sound environmental principles. The partnership sends the wrong message to homeowners. The National Coalition for Pesticide-Free Lawns and its allies are asking individuals, as baseball season officially starts, to call or email Tim Brosnan, MLB Executive Vice President for Business, at 212-931-7800, ext. 7501, [email protected], and tell him there is serious concern regarding the partnership, both in the way MLB fields are being managed, and more importantly, with the message MLB is sending to homeowners that they should treat their lawns with the same toxic chemical products. Make your voice heard! The nationwide MLB season begins today. Call during MLB’s opening week, April 5 — 11, 2010. Background A coalition of 28 environmental groups sent a letter to MLB chastising its new alliance with the Scotts Company. Scotts introduced newly branded products, which it will promote with the logo of Major League Baseball, alongside […]

(Beyond Pesticides, April 2, 2010) On Monday, Tyrone Hayes PhD, researcher and professor at University of California Berkley gave a speech at Illinois State University urging the U.S. Environmental Protection Agency (EPA) to ban atrazine completely. Though atrazine has been the go to broad leaf weed killer for America’s corn growers since the 1950’s, evidence continues to build that atrazine is an unacceptable danger to humans and wildlife, and controversy continues as spring planting looms. In response to mounting scientific research, EPA announced last October it would review atrazine’s registration status, and last month announced plans to overhaul drinking water regulations regarding atrazine and numerous other chemicals known to harm human health. Dr. Hayes is one of the preeminent researchers on the effects of atrazine on amphibians. He compares the current loss of amphibians to the bird die-offs in the 1960’s due to DDT. The Journal Star who covered the event called the atrazine issue “one of the most contested environmental debates since PCBs were banned in the 1970s.” The debate has pitted concerned farmers, environmentalists, and human health advocates against conventional corn growers and atrazine manufacturer Syngenta. Syngenta, the Swiss chemical giant, is also facing litigation from several municipalities […]

(Beyond Pesticides, April 1, 2010) While most previous literature on melanoma has focused on host factors and sun exposure, new research shows a link between several pesticides and this deadly form of skin cancer. Epidemiologists from University of Iowa, the National Institute of Environmental Health Sciences and National Cancer Institute found that agricultural workers who apply certain pesticides to farm fields are twice as likely to contract melanoma, providing support for the hypotheses that agricultural chemicals may be another important source of skin cancer risk. The study, “Pesticide use and cutaneous melanoma in pesticide applicators in the Agricultural Heath Study” was published last month in the journal Environmental Health Perspectives. It examines cancer rates in 56,285 pesticide applicators in Iowa and North Carolina as part of the federal government’s Agricultural Health Study, a large, long-term study of pesticide applicators and their spouses. Researchers asked the pesticide applicators how often they were exposed to 50 pesticides and compared their cancer rates. Each person’s exposure was then approximated by adding up the total days that the workers had been exposed and using information from survey results on how the chemicals were applied and what protective equipment was being used. The pesticides that […]