28
Jul
Group Calls on Congress and EPA to Ban Pesticides Leading to Antimicrobial Resistance and Global Health Threat
(Beyond Pesticides, July 28, 2025) As the problem of antimicrobial-resistant infections continues to escalate to pandemic proportions, Beyond Pesticides is again calling on Congress and the federal government to urgently start to eliminate the use of pesticides that contribute to antibiotic resistance. While data accumulates on antimicrobial resistance, including Daily News reporting of yet another study in June in Environmental Geochemistry and Health, the 79th United Nations General Assembly High-Level Meeting on antimicrobial resistance (September 2024) points to nearly five million deaths in 2019 from antibiotic-resistant microbial infections and $1 trillion in annual health care costs per year by 2050 globally.
According to the UN’s political declaration, “[G]lobally, antimicrobial resistance could result in US$ 1 trillion of additional health-care costs per year by 2050 and US$ 1 trillion to 3.4 trillion of gross domestic product losses per year by 2030, and that treating drug-resistant bacterial infections alone could cost up to US$ 412 billion annually, coupled with workforce participation and productivity losses of US$ 443 billion, with antimicrobial resistance predicted to cause an 11 per cent decline in livestock production in low-income countries by 2050.” This findings grow out of “[G]eneral Assembly resolution 78/269, to review progress on global, regional and national efforts to tackle antimicrobial resistance, to identify gaps and invest in sustainable solutions to strengthen and accelerate multisectoral progress at all levels, through a One Health approach, with a view to scaling up the global effort to build a healthier world based on equity and leaving no one behind. . .” (More background can be found in Daily News.)
All causes of resistance are now on the table for action, given the health implications of ineffective treatments for bacterial and fungal diseases. According to the Centers for Disease Control and Prevention (CDC), “More than 2.8 million antimicrobial-resistant infections occur in the U.S. each year, and more than 35,000 people die as a result. When Clostridioides difficile—a bacterium that is not typically resistant but can cause deadly diarrhea is associated with antibiotic use—is added to these, the U.S. toll of all the threats in the report exceeds three million infections and 48,000 deaths.” According to a 2021 article in Current Research in Microbial Sciences, “Antibiotic resistance in agriculture: Perspectives on upcoming strategies to overcome upsurge in resistance,” the leading consumers of antibiotics in developed countries are U.S. consumers. So, the U.S. population may have the most to lose from antibiotic resistance.
As a result, Beyond Pesticides is asking that: EPA must not register pesticides, and Congress must not allow their registration, unless they have been demonstrated not to contribute to antimicrobial resistance and must cancel the registration of those that do.
By 2050, various sources other than the UN estimate that antibiotic resistance could increase global health care costs by $1 trillion to $100 trillion. While the world slowly realizes the urgent need to counter antibiotic resistance, the role of pesticides in generating it has received less political and public attention. But there is no doubt that pesticides are strongly implicated. In fact, the resistance of microbes to antibiotics is no different from the well-documented resistance of insects and plants to pesticides.
When antimicrobial or antibiotic pesticides are sprayed on a crop, they induce antibiotic resistance in bacteria that are present by killing susceptible bacteria—which may or may not be pathogenic—and allowing resistant bacteria to proliferate. Those resistant bacteria move off the site on produce, workers’ clothing, and the wind. Prevention of chemical drift is therefore inadequate to protect against the spread of antibiotic-resistant bacteria. The now well-known phenomenon of horizontal gene transfer (movement of genes in bacteria from one bacterial species to another) means that antibiotic resistance genes in those (possibly harmless) bacteria can move to bacteria that cause disease in plants or humans.
A 2022 study “elaborate[s] [on] the mechanism underlying the effects of pesticides on bacterial antibiotic resistance acquisition as well as the propagation of antimicrobial resistance. Pesticide stress enhanced the acquisition of antibiotic resistance in bacteria via various mechanisms, including the activation of efflux pumps (removing substances from cells), inhibition of outer membrane pores for resistance to antibiotics, and gene mutation induction.” Furthermore, the study found, “Pesticides promoted the conjugation transfer of ARGs [antibiotic resistance genes] by increasing cell membrane permeability and increased the proportion of bacterial mobile gene elements, which facilitate the spread of ARGs.”
The presence of both pesticides and antibiotics in water bodies—lakes, rivers, and oceans—and especially those receiving both agricultural runoff and hospital waste—multiplies the risk of antimicrobial resistance. Further, the waters of the world are largely connected, from snow zones to oceans, so that in many cases what enters one body of water affects everything downstream.
The antibiotic streptomycin has been banned for agricultural use on crops in many countries, and after the Ninth Circuit’s December 2023 decision vacating the 2021 registration amendments for streptomycin because of the Agency’s failure to comply with the Endangered Species Act, it is no longer registered by the U.S. Environmental Protection Agency (EPA). Oxytetracycline hydrochloride is registered for use on tree crops. Kasugamycin is also registered by EPA. Oxolinic acid and gentamicin are registered as antimicrobials in other countries. All of these have therapeutic uses in humans.
In addition to use on crops, antimicrobials used to manage synthetic turf for bacteria, mold, and fungus raise serious health issues and represent a threat that does not exist in organic land management. A builder of sports facilities, American Athletic, states, “Beyond surface cleaning, the artificial turf should be sanitized weekly or monthly to protect the players’ and coaches’ health. This disinfection requires special solvents, cleansers, and anti-microbial products to remove invisible particles and bacterial growth. You should strive to sanitize the field after every game and throughout the school day if it’s used for physical education classes.”
Finally, two facts lead to the conclusion that focusing on materials sold as antibiotics or antimicrobials is too shortsighted. First, science shows that the use of any antibiotics anywhere can increase antibiotic resistance everywhere. Second, many pesticides not intended to kill microbes—such as the herbicides glyphosate, 2,4-D, and dicamba—also induce antibiotic resistance in deadly human pathogens. These two facts lead to the conclusion that we must stop broadcasting pesticides in the environment and applying them to food. The crisis in antibiotic resistance, which creates a threat of another pandemic, is ignored in the registration of pesticides. The antibiotic impacts of pesticides cited above were discovered only after the pesticides had been disseminated in the environment for decades.
Letter to U.S. Congress
Antibiotic resistance is rising to dangerously high levels in all parts of the world. Globally, about five million people died in 2019 from antibiotic-resistant microbial infections. We cannot afford to ignore any cause of resistance, given the health implications of ineffective treatments for bacterial and fungal diseases. According to a report by the Centers for Disease Control and Prevention (CDC), “More than 2.8 million antimicrobial-resistant infections occur in the U.S. each year, and more than 35,000 people die as a result. When Clostridioides difficile—a bacterium that is not typically resistant but can cause deadly diarrhea is associated with antibiotic use—is added to these, the U.S. toll of all the threats in the report exceeds 3 million infections and 48,000 deaths.”
When antimicrobial pesticides are sprayed on a crop, they induce resistance in bacteria that are present by killing susceptible bacteria—which may or may not be pathogenic—allowing resistant bacteria to proliferate. The resistant bacteria move off the site on crops, workers, and the wind. Prevention of chemical drift is thus inadequate to protect against the spread of antibiotic-resistant bacteria. The fact of horizontal gene transfer means that antibiotic resistance genes in those (possibly harmless) bacteria can move to pathogens.
In addition, pesticides produce enhanced antibiotic resistance in bacteria by activating efflux pumps (removing substances from cells), inhibiting outer membrane pores for resistance to antibiotics, promoting gene mutation, and increasing conjugation transfer of antibiotic resistance genes through increased cell membrane permeability and a greater proportion of bacterial mobile gene elements.
In addition to crops, antimicrobials are used to manage synthetic turf. A builder of sports facilities, American Athletic, states, “Beyond surface cleaning, the artificial turf should be sanitized weekly or monthly to protect the players’ and coaches’ health. This disinfection requires special solvents, cleansers, and antimicrobial products to remove invisible particles and bacterial growth. You should strive to sanitize the field after every game and throughout the school day if it’s used for physical education classes.”
Finally, focusing on materials sold as antibiotics or antimicrobials is too shortsighted. First, science shows that the use of any antibiotics anywhere can increase antibiotic resistance everywhere. Second, many pesticides not intended to kill microbes—such as the herbicides glyphosate, 2,4-D, and dicamba—also induce antibiotic resistance in deadly human pathogens. Thus, we must stop broadcasting pesticides in the environment. The crisis in antibiotic resistance, which creates a threat of another pandemic, is ignored in the registration of pesticides. The antibiotic impacts of pesticides cited above were discovered only after the pesticides had been disseminated in the environment for decades.
EPA must not register pesticides unless they have been demonstrated not to contribute to antibiotic resistance and must cancel the registration of those that do.
Thank you.
Letter to EPA
Antibiotic resistance is rising to dangerously high levels in all parts of the world. Globally, about five million people died in 2019 from antibiotic-resistant microbial infections. We cannot afford to ignore any cause of resistance, given the health implications of ineffective treatments for bacterial and fungal diseases. According to a report by the Centers for Disease Control and Prevention (CDC), “More than 2.8 million antimicrobial-resistant infections occur in the U.S. each year, and more than 35,000 people die as a result. When Clostridioides difficile—a bacterium that is not typically resistant but can cause deadly diarrhea is associated with antibiotic use—is added to these, the U.S. toll of all the threats in the report exceeds 3 million infections and 48,000 deaths.”
When antimicrobial pesticides are sprayed on a crop, they induce resistance in bacteria that are present by killing susceptible bacteria—which may or may not be pathogenic—allowing resistant bacteria to proliferate. The resistant bacteria move off the site on crops, workers, and the wind. Prevention of chemical drift is thus inadequate to protect against the spread of antibiotic-resistant bacteria. The fact of horizontal gene transfer means that antibiotic resistance genes in those (possibly harmless) bacteria can move to pathogens.
In addition, pesticides produce enhanced antibiotic resistance in bacteria by activating efflux pumps (removing substances from cells), inhibiting outer membrane pores for resistance to antibiotics, promoting gene mutation, and increasing conjugation transfer of antibiotic resistance genes through increased cell membrane permeability and a greater proportion of bacterial mobile gene elements.
In addition to crops, antimicrobials are used to manage synthetic turf. A builder of sports facilities, American Athletic, states, “Beyond surface cleaning, the artificial turf should be sanitized weekly or monthly to protect the players’ and coaches’ health. This disinfection requires special solvents, cleansers, and antimicrobial products to remove invisible particles and bacterial growth. You should strive to sanitize the field after every game and throughout the school day if it’s used for physical education classes.”
Finally, focusing on materials sold as antibiotics or antimicrobials is too shortsighted. First, science shows that the use of any antibiotics anywhere can increase antibiotic resistance everywhere. Second, many pesticides not intended to kill microbes—such as the herbicides glyphosate, 2,4-D, and dicamba—also induce antibiotic resistance in deadly human pathogens. Thus, we must stop broadcasting pesticides in the environment. The crisis in antibiotic resistance, which creates a threat of another pandemic, is ignored in the registration of pesticides. The antibiotic impacts of pesticides cited above were discovered only after the pesticides had been disseminated in the environment for decades.
EPA must not register pesticides unless they have been demonstrated not to contribute to antibiotic resistance and must cancel the registration of those that do.
Thank you.
All unattributed positions and opinions in this piece are those of Beyond Pesticides.
