(Beyond Pesticides, July 7, 2011) After nearly two decades of struggling for consensus within the global food safety body, the Codex Alimentarius Commision, the U.S. ended its opposition to the genetically modified (GM) labeling guidance document on Tuesday, July 5, 2011, allowing it to move forward to become official Codex text. Though this new agreement does not require mandatory labeling, it will allow countries wishing to adopt GM food labeling without fear of legal challenges from the World Trade Organization (WTO), because national measures based on Codex guidelines cannot be challenged as a barrier to trade. This will have immediate implications for consumers, according to Michael Hansen, Ph.D., Consumers International’s lead delegate at Codex, and a senior scientist at Consumers Union, the nonprofit publisher of Consumer Reports. He stated: “We are particularly pleased that the new guidance recognizes that GM labeling is justified as a tool for post market monitoring. This is one of the key reasons we want all GM foods to be required to be labeled – so that if consumers eat modified foods, they will be able to know and report to regulators if they have an allergic or other adverse reaction.” The Codex Alimentarius Commission is […]

(Beyond Pesticides, July 6, 2011) After 27 years of fighting invasive weeds without the high-powered help of toxic chemicals, the Eugene district of the U.S. Bureau of Land Management (BLM) wants to add herbicides back into the toolkit. Eugene district BLM officials are proposing to use four herbicides to kill weeds along roadsides and in rights-of-way. The BLM stopped using herbicides in Oregon in 1984 after a court injunction in response to a lawsuit filed by the Northwest Coalition for Alternatives to Pesticides. The coalition had argued that the agency had not followed federal procedures in approving the use of herbicides on public lands, and a judge agreed. The BLM eventually wrote an environmental impact statement (EIS) on its proposal to use herbicides, but a final management plan wasn’t completed until last year. The BLM said it will only be doing ground application and not spraying herbicides by helicopter or plane. The management plan permits the agency to use 17 different herbicides to control weeds but only in limited circumstances. Now individual districts, including Eugene, are developing site-specific proposals for using chemicals. Locally, four herbicides are under consideration. Glyphosate, imazapyr, triclopyr, and clopyralid are effective on a range of plants, […]

(Beyond Pesticides, July 5, 2011) Recent findings add to a growing body of evidence that persistent organic pollutants (POPs) might drive changes in the body that lead to diabetes, researchers say. A new study finds that environmental exposure to some POPs substantially increased risk of future type 2 diabetes in an elderly population. POPs are lipophilic (fat-loving) chemicals that accumulate mainly in adipose tissue and have recently been linked to type 2 diabetes. This current study, “Polychlorinated Biphenyls and Organochlorine Pesticides in Plasma Predict Development of Type 2 Diabetes in the Elderly: The Prospective Investigation of the Vasculature in Uppsala Seniors (PIVUS) Study,” sought to follow up on previous findings that had linked these chemicals with type 2 diabetes and was performed to evaluate prospective associations of type 2 diabetes with selected POPs among the elderly. The team recruited a group of 725 diabetes-free elderly adults in Sweden and took blood samples to measure their levels of the pollutants. Then, the researchers followed them for the next five years. Thirty-six of the study participants were diagnosed with type 2 diabetes over that time. Nineteen POPs (14 polychlorinated biphenyl [PCB] congeners, 3 organochlorine pesticides1 brominated diphenyl ether, and 1 dioxin) were […]

(Beyond Pesticides, July 1, 2011) The U.S. Environmental Protection Agency (EPA) has granted emergency approval for the use of the neonicotinoid pesticide dinotefuran to control brown marmorated stink bugs in seven eastern states. Dinotefuran is a member of the neonicotinoid family of systemic pesticides that is known to be highly toxic to bees and associated with Colony Collapse Disorder. The states of Delaware, Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, and West Virginia had previously asked EPA for emergency approval of the pesticide due to a ballooning stink bug population. The short term emergency measure became effective June 24 and will expire on October 15 of this year. Dinotefuran is already approved by EPA for use on other crops, such as grapes, cotton, and some vegetables. The emergency approval relates to the pesticide’s use on orchard crops such as apples, pears, peaches, and nectarines, for which it has not previously been allowed. Growers of those crops will now be able to apply dinotefuran from the ground twice per season. The agency will allow a total of 29,000 orchard acres to be treated, which does not include applications to the previously approved crops. Under a controversial stipulation known as a Section […]

(Beyond Pesticides, June 29, 2011) The Edison Elementary Green Team, a group of concerned parents in Denver, Colorado asked the Denver Public School Board Monday to stop the use of harmful chemicals. The group has been petitioning for almost a month now, collecting over 1,000 signatures of concerned parents and community members urging the school board to reconsider its contract with TruGreen ChemLawn which ends on July 1- tomorrow. The issue began for Nicole Baumann, one of the concerned parents who started the petition, when she heard other parents describe an incident when TruGreen sprayed the herbicide 2,4-D on school grounds while kids were playing soccer and parents were standing outside waiting to pick up their children. School officials say they do not know what happened that day; however Trena Deane, executive director of facilities management for Denver Public Schools (DPS) told Education News Colorado that they have no reason to believe TruGreen was misapplying them, and that the chemicals are typically not toxic unless they are used inappropriately. “These kids are rolling around in the grass,” Ms. Baumann told Change.org. “Our kids’ immune systems are not really developed yet. They’re susceptible. Why would we knowingly apply this where our […]

(Beyond Pesticides, June 29, 2011) The Safe Cosmetics Act of 2011 was reintroduced last week in the House of Representatives aiming to grant the U.S. Food and Drug Administration (FDA) authority to regulate personal care products, including cosmetics, to ensure they are free of harmful ingredients before they hit the shelves. Cosmetics currently go unregulated and can contain harmful ingredients like triclosan, heavy metals, formaldehyde and others which expose consumers to numerous health threats. The cosmetic and personal care product industry is self-regulated. But the Safe Cosmetics Act of 2011 will, according to U.S. Representative Ed Markey, a lead sponsor on the bill, “close a gaping hole in the federal law that allows potentially toxic chemicals to remain in the cosmetics products consumers use every day. Reps. Jan Schakowsky of Illinois, Ed Markey of Massachusetts and Tammy Baldwin of Wisconsin offered the “Safe Cosmetics Act of 2011,” which would require companies to put all of a product’s ingredients on its label. It would also require the Department of Health and Human Services to conduct random annual tests of products for harmful substances and would force FDA to produce a list of ingredients that are prohibited from being used in cosmetics. […]

(Beyond Pesticides, June 28, 2011) Recent studies have linked Parkinson’s disease to pesticide exposure. In a new article published in the journal Molecular Neurodegeneration, researchers at the University of Missouri School of Medicine take some of the first steps toward understanding this link and unraveling the molecular dysfunction that occurs when proteins are exposed to environmental toxins. The study, “Oxidation of the cysteine-rich regions of parkin perturbs its E3 ligase activity and contributes to protein aggregation,” helps further explain recent NIH findings that demonstrate the link between Parkinson’s disease and two particular pesticides — rotenone and paraquat. “Fewer than 5 percent of Parkinson’s cases are attributed to genetics, but more than 95 percent of cases have unknown causes,” said Zezong Gu, MD, PhD, assistant professor of pathology and anatomical sciences. “This study provides the evidence that oxidative stress, possibly due to sustained exposure to environmental toxins, may serve as a primary cause of Parkinson’s. This helps us begin to unveil why many people, such as farmers exposed to pesticides, have an increased incidence of the disease.” Scientists previously understood that Parkinson’s is associated with oxidative stress, which is when electronically unstable atoms or molecules damage cells. The MU study yields […]

(Beyond Pesticides, June 27, 2011) A study published in the May 2011 edition of the journal Reproductive Toxicology finds pregnant women and their fetuses contaminated with pesticides and metabolites of the herbicide gluphosinate and the Cry1Ab protein of the insecticide based on the bacterium bacillus thuringiensis (Bt), both affiliated with genetically engineered (GE) food. The study, “Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada,” also identified the same chemicals, as well as glyphosate metabolites in the bodies of non-pregnant women. The study, conducted by researchers at the University of Sherbrooke Hospital Centre in Quebec, Canada, is intended to pave the way for a new field in reproductive toxicology including nutrition and utero-placental toxicities. Herbicide resistance is the most common genetically modified trait in commercial agriculture. Crops are modified to be able to withstand extremely high doses of glyphosate (Roundup Ready) and gluphosinate (LibertyLink). Current herbicide resistant crops include soy, maize (corn), canola, sugar beet, cotton, with and alfalfa. As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. The recently released 2010 Agricultural Chemical Use Report by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service […]

(Beyond Pesticides, June 24, 2011) Attorneys for farmer and environmental organizations filed a motion in court on Monday to seek partial judgment in their case against Secretary of Agriculture Tom Vilsack regarding his department’s recent deregulation of genetically engineered (GE) alfalfa. The plaintiffs, including the Center for Food Safety, Beyond Pesticides, and several seed and farming organizations, filed a Motion for Partial Summary Judgment on the claim in the lawsuit regarding the Endangered Species Act (ESA). The suit claims that the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is required by the ESA to consult with the U.S. Fish and Wildlife Service (FWS) in decisions regarding regulation of GE products in order to determine any potential impact on endangered species or their habitats. Since APHIS did not consult with FWS prior to its decision to deregulate GE alfalfa, the plaintiffs hold that the decision is invalid until an evaluation is conducted by FWS. Since the alfalfa is engineered by the agribusiness corporation Monsanto to be resistant to the company’s Roundup herbicide products, active ingredient glyphosate, the plaintiffs argue that planting of the so-called Roundup Ready alfalfa will result in significantly increased rates of herbicide application, […]

(Beyond Pesticides, June 23, 2011) The Senate Agriculture Committee has passed legislation that would allow pesticides to be sprayed into water without a Clean Water Act (CWA) on Tuesday, June 21, and urgent action is needed to stop the bill from passing in the full Senate. The bill, Reducing Regulatory Burdens Act of 2011 (H.R. 872) amends the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the CWA, reversing a 2009 court order requiring the permits as a part of the National Pollutant Discharge System (NPDES). The U.S. House of Representatives already passed H.R. 827 by a vote of 292-130 back in April. Beyond Pesticides encourages individuals and organizations email and call their Senators that regulating pesticides under the CWA is necessary to protect our waterways, public health, fish, and wildlife, and therefore, they must oppose H.R. 872. Out of eight committee members who voted, the only ones to oppose the bill were Sen. Patrick Leahy (D-Vt.) and Kirsten Gillibrand (D-N.Y.), who was not present at the markup, but issued a recorded vote. Without press or notice, the bill was marked up private business meetings, and is being heralded by the National Corn Growers Association (NCGA), which states that “The […]

(Beyond Pesticides, June 22, 2011) Exposure to two herbicides, atrazine and 2,4-D, commonly used in lawn care and forest management will be studied by Oregon health officials after they were found in the urine of residents of the Triangle Lake area of the Coast Range west of Eugene, Oregon. The State Department of Agriculture is directing health officials who are part of the state’s Pesticide Analytical Response Center to take the lead in studying the matter. Triangle Lake area residents and a group of activists called the Pitchfork Rebellion have been complaining for more than seven years about the possibility that herbicides being aerially sprayed on nearby private forests may be drifting onto their land. The group in the past has asked the state to investigate their concerns, staging rallies and protests, and attending meetings of government agencies, including the pesticide response board and the Oregon Board of Forestry. At an April 2011 meeting of the forestry board, when the group presented proof of chemical exposure, the state agreed to take a closer look. The board regulates logging and related practices on private timberlands in Oregon. At that meeting, Dana Barr, PhD, a research professor at Emory University’s Environmental and […]

(Beyond Pesticides, June 21, 2011) More than 130 groups in 35 states, representing public health, food-security, sustainable-farming, farmworker and conservation interests called on the Environmental Protection Agency (EPA) to use all the tools at its disposal to protect public health and imperiled wildlife from toxic pesticides. The June 16th letter to EPA, which was signed by Beyond Pesticides, cites significant flaws in the pesticide registration process. To see which conventional crops may be grown with pesticides linked to impacts on wildlife and human health, see Beyond Pesticides’ Eating with a Conscience food guide. “Pesticides pose a clear and preventable danger to our health and the environment. It’s time for EPA to ensure pesticides no longer jeopardize human health, wildlife, the water we drink or the air we breathe,” said Jeff Miller, a conservation advocate with the Center for Biological Diversity. “Congress must do its part by stopping legislation sponsored by chemical corporations and their allies to strip important laws that safeguard future generations, farmworkers and wildlife from pesticide harms.” The groups cite undue pesticide industry influence over EPA’s pesticide decisions under the Federal Insecticide Fungicide Rodenticide Act (FIFRA)””as well as documented pesticide impacts such as endocrine disruption, cancers and reproductive […]

(Beyond Pesticides, June 20, 2011) In a study published this week in the journal Pediatrics, researchers report findings that link mothers’ exposure to organochlorine pesticides during pregnancy with infants’ sizes at birth. The trend shows that the more mothers are exposed to the pesticides during pregnancy, the higher the chances are for reduced birth weight and length of their newborns. Comprising a total of 494 women and infants in Valencia, Spain from the years 2003-2006, the study evaluates umbilical cord blood for residues of four pesticides or pesticide degradates: DDT, DDE, hexachlorobenzene (HCB), and beta-hexachlorocyclohexane. The results show that a 10-fold increase in pesticide concentrations in the blood corresponds to a reduction in birth weight of 2-4 ounces. Additional results are correlated to specific pesticides. Higher concentrations of DDT results in a reduction in head circumference of 0.26cm, which the researchers call a “significant decrease.” Additionally, a decrease of 0.39cm in birth length is correlated with each 10-fold increase in concentration of HCB. The researchers note several concerns related to the findings, aside from the results themselves. Since people are exposed to a wide variety of chemicals in general throughout their everyday lives, higher pesticide exposure could betray higher exposure […]

(Beyond Pesticides, June 17, 2011) The U.S. House of Representatives this week approved a measure that would bar the Food and Drug Administration (FDA) from allowing genetically engineered (GE) salmon to be freely bought and sold. The measure was added as an amendment to the 2012 agriculture and food safety funding bill by U.S. Representative Don Young (R-AK). Representative Young introduced the amendment out of concern that the altered species would compete with the wild salmon in the Pacific waters off of his state and cause economic losses for Alaskan fishermen. Technically speaking, the amendment would not actually legally prohibit the approval of the animal, but rather simply bars the agency from spending any money in order to approve the application for the controversial fish. The vote, which took place on Wednesday, allowed the measure to be amended to the original appropriations bill, which still remains under consideration by the House. The full package must still be approved by a full House vote and sent to the Senate. There has been no indication from Senators on which way the upper chamber will vote on the measure. Whichever way the issue turns, it will be highly significant for future regulation of […]

(Beyond Pesticides, June 16, 2011) The Department of Commerce, along with the National Oceanic and Atmospheric Administration’s (NOAA) Fisheries Service, announced late last week a final aquaculture policy which would ease restrictions to make it easier to farm fish in federal waters, drawing criticism from environmental groups due to the harmful environmental impacts of raising fish in pens in open waters. According to Food and Water Watch, offshore aquaculture follows an industrial agriculture model which grows thousands of animals in a confined environment. For fish, however, this confined space is in the ocean, meaning all of the waste products from the operation flow directly into the ocean. This includes excess feed and chemicals that are used, such as antibiotics and pesticides, to treat or prevent disease that occurs when fish are in confinement. Another major concern is the possibility of escaped farmed fish, which can compete with and interbreed with wild fish. Though the Department of Commerce and NOAA are pushing these new policies as a way to “meet the growing demand for healthy seafood,” factory fish farming, as Food and Water Watch points out, is primarily focused on carnivorous fish including salmon and tuna. These carnivorous fish require a […]

(Beyond Pesticides, June 15, 2011) This week’s release of the new Shopper’s Guide to Pesticides in Produce (Dirty Dozen/Clean 15) by the Environmental Working Group (EWG), which focuses on pesticide residues on conventional produce, highlights the importance of eating organic fruits and vegetables to minimize personal exposure to toxic pesticides. Beyond Pesticides’ Eating with a Conscience guide complements the EWG list, going beyond residues on food to examine the impacts of the pesticides used to grow conventional produce on the health of farmworkers and rural communities, water quality, honey bees and wildlife poisoning, and more. Both Beyond Pesticides and EWG encourage shoppers to choose organic food whenever possible. To create their seventh edition of the Shopper’s Guide, analysts at EWG synthesized data collected from the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Most samples are washed and peeled prior to being tested, so the rankings reflect the amounts of the chemicals likely present on the food when is it eaten. Apples, celery and strawberries top this year’s “Dirty Dozen” list. Making an appearance in the guide for the first time is the herb cilantro, which had never been tested by USDA until now. The data […]

(Beyond Pesticides, June 14, 2011) The U.S. Environmental Protection Agency (EPA) announced plans to obtain information on nanoscale materials in pesticide products, while the Food and Drug Administration (FDA) released draft guidelines to industries about when the use of nanomaterials might trigger regulatory interest. These two actions announced last week will aim to clarify the role that extremely small materials can play in items such as cosmetics and food production and packaging and gather environmental and human health related data. According to EPA, the agency will gather information on what nanoscale materials are present in pesticide products to determine whether the registration of a pesticide may cause unreasonable adverse effects on the environment and human health. The proposed policy will soon be open for public comment. “We want to obtain timely and accurate information on what nanoscale materials may be in pesticide products,“ said Steve Owens assistant administrator for EPA’s Office of Chemical Safety and Pollution Prevention. “This information is needed for EPA to meet its requirement under the law to protect public health and the environment.” EPA states that it recognizes that nanoscale materials have a range of potentially beneficial public and commercial applications, including pest control products. However, […]

(Beyond Pesticides, June 13, 2011) A new report released early last week shows that industry regulators have known for a long time that glyphosate, the active ingredient in the world’s best selling herbicide, RoundUp, causes birth defects. The report, “RoundUp and Birth Defects: Is the public being kept in the dark?” published by Earth Open Source, says that regulators misled the public about the safety of glyphosate for over 20 years. According to the report, the German government has known since 1998 and the EU Commission’s expert scientific review panel has known since 1999 that glyphosate causes malformations. As recently as last year, however, the German Federal Office for Consumer Protection and Food Safety told the Commission that there was no evidence of glyphosate causing birth defects. Meanwhile, these actions by industry and regualtors that have kept the public in the dark, the authors point out, has seriously endangered public health. Considering that Monsanto, as well as other producers of genetically engineered (GE) seeds are now pushing for glyphosate-tolerant crop approval in Europe, this is particularly disconcerting. If the Commission grants the approval as the U.S. Department of Agriculture (USDA) had done for GE alfalfa and sugar beets in the […]

(Beyond Pesticides, June 10, 2011) A report released jointly by the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) and the Apiary Inspectors of America (AIA) shows that losses of honeybee populations over the 2010/2011 winter remained abnormally high, reflecting continuing damages attributed to colony collapse disorder (CCD). CCD, linked to a range of factors and agricultural chemicals, including systemic pesticides, has devastated bees and beekeepers around the country in recent years. According to the survey, 30% of managed honeybee colonies across the country were lost over the winter. Over the past five years, since the discovery of CCD, annual winter colony losses have hovered near the 30% mark. Similar loss percentages for the previous four years reflect this trend: 34% for the 2009/2010 winter, 29% for 2008/2009, 36% for 2007/2008, and 32% for 2006/2007. ARS entomologist Jeffrey Pettis, PhD, who helped to conduct the survey and has been the agency’s lead researcher on CCD heading up the USDA Bee Research Laboratory, said, “The lack of increase in losses is marginally encouraging in the sense that the problem does not appear to be getting worse for honey bees and beekeepers. But continued losses of this size put tremendous pressure […]

(Beyond Pesticides, June 9, 2011) Earlier this week, the U.S. Environmental Protection Agency (EPA) announced that it is moving to ban the sale of most toxic rat and mouse poisons, as well as most loose bait and pellet products, to residential consumers decades after these products were first introduced to the public. Though these rules will better protect children, pets and wildlife, the changes do not go far enough for vulnerable populations, because they will still be allowed by pesticide applicators and in agricultural settings. Children are particularly at risk for exposure to rat and mouse poisons because the products are typically placed on floors, and because young children sometimes place bait pellets in their mouths. The American Association of Poison Control Centers annually receives between 12,000 and 15,000 reports of children under the age of six being exposed to these types of products. Beyond Pesticides urges consumers not to use poisons for rodent control indoors, but rather advocates the use of traps and nonchemical exclusion techniques that eliminate food and water sources and entryways. In 2008, EPA released its final risk mitigation decision for ten rodenticides, with new measures intended to protect children and the public from accidental poisonings […]

(Beyond Pesticides, June 8, 2011) In an article published by the American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry, scientists at the University of Texas, El Paso and a co-investigator for the NSF/EPA University of California Center for Environmental Implications of Nanotechnology warned that, as a new era of nanoagriculture is about to start, very little is known about it from a human and environmental health standpoint. The findings are published in an article entitled “Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain.” Nanoagriculture is the use of nanotechnology to boost the productivity of plants, primarily for food or fuel. The researchers, led by Jorge Gardea-Torresdey, PhD, set out to better understand whether certain plants take up and accumulate nanoparticles, and if so whether this interaction poses problems for the plants–and the animals that eat those plants. The particles also could end up in the environment, settling in the soil, especially as fertilizers, growth enhancers and other nanoagricultural products hit the market. Some plants can take-up and accumulate nanoparticles. The scientists compiled and analyzed over 100 scientific studies into the effects of nanoparticles on edible plants (including cucumbers, rye, barley, and zucchini), […]

(Beyond Pesticides, June 7, 2011) A study by the Centers for Disease Control and Prevention’s (CDC) National Institute for Occupational Safety and Health (NIOSH) and state agency partners finds that pesticide drift from conventional, chemical-intensive farming has poisoned thousands of farmworkers and rural residents in recent years. According to the authors, agricultural workers and residents in agricultural regions were found to have the highest rate of pesticide poisoning from drift exposure, and soil fumigations were a major hazard causing large drift incidents. The study, “Acute Pesticide Illnesses Associated with Off-Target Pesticide Drift from Agricultural Applications ”” 11 States, 1998—2006,” was published June 6, 2011 in the online edition of the journal Environmental Health Perspectives. Using data from NIOSH’s Sentinel Event Notification System for Occupational Risks (SENSOR) – Pesticides Program and the California Department of Pesticide Regulation, the study identifies 2,945 cases of pesticide poisoning associated with agricultural pesticide drift in 11 states. While the study focuses on top agriculture producing states, it provides only a snapshot of the poisoning of farmworkers and other rural residents nationally and around the world. Advocates also point out that pesticide poisoning is often underreported by farmworkers. According to the Cesar E. Chavez Foundation, only […]

(Beyond Pesticides, June 6, 2011) A broad coalition of conservation, organic-agriculture, anti-pesticide and food-safety groups, including Beyond Pesticides, are calling on Congress to stop the spread of the bat-killing disease which has wiped out more than one million bats, threatening six different species. The letter, sent June 1, 2011, urges Congress to appropriate funds for research and management of white-nose syndrome. Groups are also asking Senators to support the Wildlife Disease Emergency Act, a bill introduced this session by Sen. Frank Lautenberg (D-N.J.), to provide a framework and funding mechanism for effectively addressing wildlife disease crises like white-nose syndrome. Insect-eating bats play an important economic role in agriculture and timber production. A study published earlier this year in the journal Science found that the value of bats’ pest-control services to agricultural operations in the United States ranges from $3.7 billion to $53 billion per year. “White-nose syndrome is a wildlife crisis of unprecedented proportions,” said Mollie Matteson, a conservation advocate with the Center for Biological Diversity, which spearheaded the letter. “Left unchecked, the loss of bats is likely to have cascading effects on both the human and natural worlds for generations to come.” Since 2006, the newly emergent white-nose syndrome […]