(Beyond Pesticides, June 15, 2011) This week’s release of the new Shopper’s Guide to Pesticides in Produce (Dirty Dozen/Clean 15) by the Environmental Working Group (EWG), which focuses on pesticide residues on conventional produce, highlights the importance of eating organic fruits and vegetables to minimize personal exposure to toxic pesticides. Beyond Pesticides’ Eating with a Conscience guide complements the EWG list, going beyond residues on food to examine the impacts of the pesticides used to grow conventional produce on the health of farmworkers and rural communities, water quality, honey bees and wildlife poisoning, and more. Both Beyond Pesticides and EWG encourage shoppers to choose organic food whenever possible. To create their seventh edition of the Shopper’s Guide, analysts at EWG synthesized data collected from the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Most samples are washed and peeled prior to being tested, so the rankings reflect the amounts of the chemicals likely present on the food when is it eaten. Apples, celery and strawberries top this year’s “Dirty Dozen” list. Making an appearance in the guide for the first time is the herb cilantro, which had never been tested by USDA until now. The data […]

(Beyond Pesticides, June 7, 2011) A study by the Centers for Disease Control and Prevention’s (CDC) National Institute for Occupational Safety and Health (NIOSH) and state agency partners finds that pesticide drift from conventional, chemical-intensive farming has poisoned thousands of farmworkers and rural residents in recent years. According to the authors, agricultural workers and residents in agricultural regions were found to have the highest rate of pesticide poisoning from drift exposure, and soil fumigations were a major hazard causing large drift incidents. The study, “Acute Pesticide Illnesses Associated with Off-Target Pesticide Drift from Agricultural Applications ”” 11 States, 1998—2006,” was published June 6, 2011 in the online edition of the journal Environmental Health Perspectives. Using data from NIOSH’s Sentinel Event Notification System for Occupational Risks (SENSOR) – Pesticides Program and the California Department of Pesticide Regulation, the study identifies 2,945 cases of pesticide poisoning associated with agricultural pesticide drift in 11 states. While the study focuses on top agriculture producing states, it provides only a snapshot of the poisoning of farmworkers and other rural residents nationally and around the world. Advocates also point out that pesticide poisoning is often underreported by farmworkers. According to the Cesar E. Chavez Foundation, only […]

(Beyond Pesticides, June 3, 2011) According to the 2010 Agricultural Chemical Use Report released last week by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), use of the herbicide glyphosate, associated with genetically engineered (GE) crops, has dramatically increased over the last several years, while the use of other even more toxic chemicals such as atrazine has not declined. Contrary to common claims from chemical manufacturers and proponents of GE technology that the proliferation of herbicide tolerant GE crops would result in lower pesticide use rates, the data show that overall use of pesticides has remained relatively steady, while glyphosate use has skyrocketed to more than double the amount used just five years ago. The 2010 Agricultural Chemical Use Report shows that, in the states surveyed, 57 million pounds of glyphosate were applied last year on corn fields. Ten years prior, in 2000, this number was only 4.4 million pounds, and in 2005, it was still less than half of current numbers at 23 million pounds. Intense corn growing regions have experienced an even greater increase in glyphosate applications. Glyphosate use in the state of Nebraska increased by more than five times in just seven years, going […]

(Beyond Pesticides, May 24, 2011) Last Friday, the U.S. Court of Appeals for the Ninth Circuit issued a summary order upholding a landmark legal decision requiring the U.S. Department of Agriculture (USDA) to conduct an Environmental Impact Statement (EIS) before approving the planting of genetically engineered (GE) crops. The decision upholds previous court rulings in favor of farmers and conservation advocates in a case on the future commercial uses of GE sugar beets, engineered to be resistant to Monsanto’s Roundup herbicide. “Today’s order cements a critical legal benchmark in the battle for meaningful oversight of biotech crops and food,” said Center for Food Safety (CFS) attorney George Kimbrell. “Because of this case, there will be public disclosure and debate on the harmful impacts of these pesticide-promoting crops, as well as legal protections for farmers threatened by contamination.” CFS, Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club, represented by CFS and Earthjustice, challenged the USDA approval in 2008. They argued that GE sugar beets would contaminate organic and non-GE farmers of related crops, such as table beets and chard, as well as increase pesticide impacts on the environment and worsen the current Roundup-resistant “superweeds” epidemic in U.S. agriculture. […]

(Beyond Pesticides, May 18, 2011) Chemical-intensive agriculture groups are seeking to derail the release of an annual U.S. Department of Agriculture (USDA) report, which has been released yearly for two decades, on the amount of pesticide residue detected by the Department on nationwide samples of fresh fruits and vegetables. The Environmental Protection Agency (EPA) uses the data to monitor exposure to pesticides and enforce federal standards designed to protect infants, children and other vulnerable people. This data has been used to educate consumers about pesticide use on fruits and vegetables. For roughly two decades, USDA has tested various fruits and vegetables for pesticide residues, usually making its findings available to the public in January. More than four months into 2011 results for USDA’s 2010 tests have yet to be released. Several of the nation’s top physicians and scientists wrote to Agriculture Secretary Tom Vilsack, EPA Administrator Lisa Jackson and Food and Drug Administration (FDA) Commissioner Margaret Hamburg, urging them to no longer delay the release of the most recent test results. The letter also calls on the officials to bolster the government’s research into the adverse health effects of pesticides, particularly on children. According to the letter, “Children are uniquely […]

(Beyond Pesticides, May 17, 2011) The U.S. Environmental Protection Agency (EPA) has received a petition from the Migrant Clinicians Network, Farmworker Justice, and other farmworker interest groups asking the agency to require that manufacturers make their pesticide product labels available in both English and Spanish. EPA is inviting public comment until June 28, 2011 (see Docket # EPA-HQ-OPP-2011-0014-0001 and submit comments). After the 90-day comment period ends, the agency will use the comments received in developing a decision on this petition. Farmworker groups are asking people to submit comments to EPA supporting the petition. See talking points below. Currently, pesticide labels are only required to be in English. This policy has a disproportionate impact on farmworkers, particularly pesticide applicators, who primarily speak Spanish, with little or no ability to speak or read English. As a consequence, they cannot read the pesticide labels and do not understand the pesticide use directions, the personal protective equipment (PPE) required or the instructions to avoid contamination of water bodies. The current provision, which directs Spanish-speaking workers themselves to get the label translated, is grossly inadequate. In a recent study in Washington State, farmworkers who could not read English exhibited higher rates of pesticide exposure […]

(Beyond Pesticides, April 26, 2011) One year after the President’s Cancer Panel released its groundbreaking report highlighting environmental causes of cancer, the non-profit Association of Farmworker Opportunity Programs (AFOP) released a new report, Dangerous Exposure: Farmworker Children and Pesticides. The report focuses on farmworker children, examining birth defects, neurological and behavior disorders, respiratory disease, as well as leukemia and other childhood cancers and their connections to pesticides. “The weight of evidence described in our report, Dangerous Exposure: Farmworker Children and Pesticides, is overwhelming, if not conclusive,” notes Levy Schroeder, Director of Health & Safety Programs at AFOP. “The risk is high for farmworker children whose lives are surrounded by dangerous agricultural toxins.” In a ten-month immersion in evidence-based findings on pesticide exposures, farmworker children and various illnesses, including cancer, the AFOP Health and Safety team reviewed primary scientific research published in professional medical and public health journals. In an effort to provide a more comprehensive understanding of the issue of pesticide exposure to farmworker children, the team also conducted focus groups and interviews with farmworker parents around the country. The parents shared stories of exposure, of having to make choices they know are not healthy for their children, of their […]

(Beyond Pesticides, April 18, 2011) Citing civil rights and labor law violations, along with pesticide misuse, a group of 15 Mexican guest workers employed through the H-2A guest worker visa program are suing Newport, TN-based tomato grower Fish Farms. They are charging the company with a series of abuses including spraying pesticides near their trailers, subjecting them to inhumane working conditions, threatening them with firearms, and other violations of civil rights and labor laws. On behalf of the workers, Southern Migrant Legal Services filed the lawsuit last week in Greeneville. Southern Migrant Legal Services, a Project of Texas Rio Grande Legal Aid, provides free employment-related legal services to eligible migrant and seasonal agricultural workers in Alabama, Arkansas, Kentucky, Louisiana, Mississippi, and Tennessee. The law firm Hughes, Socol, Piers, Resnick & Dym Ltd is representing the farmworkers, where they are seeking compensation for lost wages, emotional distress and other punitive damages as deemed appropriate by the court. The lawsuit claims Fish Farms failed to meet minimum employment standards for the guestworker program. “Instead, believing they had a captive labor force that was Hispanic and Mexican and could not or would not complain or enforce the law, defendants flagrantly violated federal H-2A […]

(Beyond Pesticides, January 20, 2011) Beyond Pesticides and the National Organic Coalition (NOC) are encouraging their members to contact President Obama and the U.S. Department of Agriculture (USDA) and tell them not to approve (or not deregulate) Monsanto’s “RoundUp Ready,” genetically engineered (GE) alfalfa, which contributes to genetic drift, superweeds, and the use of a hazardous herbicide glyphosate. In December, USDA completed its environmental impact statement (EIS) of GE alfalfa. Secretary of Agriculture Tom Vilsack has rejected the option to prohibit the planting (and continuing to regulate) GE Alfalfa, despite the clear recognition in the EIS that that GE contamination of organic and conventionally grown crops presents a huge problem. USDA released its 2,400 page EIS as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including conventional and organic seed companies and producers. Three alternatives are considered during the preparation of the final EIS: 1) to maintain the RR alfalfa’s status as a regulated article; 2) to deregulate RR alfalfa; or 3) to deregulate RR […]

(Beyond Pesticides, January 3, 2011) The United Nations Food and Agriculture Organization (FAO) has announced the initial results of an experimental program in West Africa that reduces farmers’ use of pesticides and chemical inputs while increasing yields and income. The program, entitled the West African Regional Integrated Production and Pest Management Program, evaluated the use of ecological management versus conventional practices on vegetables, cotton, and grain crops in the countries of Benin, Burkina Faso, Mali, and Senegal. The evaluation shows dramatic decreases in pesticide usage, reduced environmental degradation, as well as increases in farmer income through higher yields and reduced inputs. According to the FAO (which previously advocated for organic agriculture), the goals of the program, which is ongoing, are “building local farming capacity, improving food security and livelihoods, and raising awareness of negative externalities and positive alternatives.” These are accomplished through training farmers in what the FAO calls integrated production and pest management (IPPM) methods so that they can reduce toxic inputs and pollution while enhancing soil fertility and retaining more of their income. The particular methods of IPPM include reducing pesticide usage, soil building through incorporation of compost and manure and the planting of cover crops, careful monitoring […]

(Beyond Pesticides, December 17, 2010) Secretary of Agriculture Tom Vilsack disappointed organic farmers and consumers, as well as environmentalists when he announced December 16, 2010 that the U.S. Department of Agriculture was considering “deregulating” a genetically engineered crop that is tied to genetic drift, superweeds, and the use of a hazardous pesticide -Monsanto’s genetically-engineered (GE) Roundup (glyphosate) Ready (RR) alfalfa. The Department released a 2,400 page Environmental Impact Statement (EIS) as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including organic seed companies and producers. A broad coalition of groups has previously called for USDA to deny approval of Monsanto’s genetically engineered, Roundup Ready alfalfa (GE alfalfa). In March, more than 200,000 people submitted comments to USDA critiquing the substance and conclusions of its Draft EIS on GE Alfalfa. In addition, more than 300 public interest organizations, farmers, dairies, retailers and organic food producers from the U.S. and Canada delivered a critical letter to USDA. U.S. Senator Patrick Leahy (D-Vt.) and Rep. Peter DeFazio (D-OR), […]

(Beyond Pesticides, December 8, 2010) A new study finds that oral contraceptives are not the main culprit in estrogenic pollution of U.S. rivers and drinking water. Instead, the contribution of contraceptives is quite small compared to other human, industrial and agricultural sources, including pesticides. Recent observed feminization of aquatic animals has raised concerns about estrogenic compounds in water supplies and the potential for these chemicals to reach drinking water. Public perception frequently attributes this feminization to oral contraceptives (OCs) in wastewater and raises concerns that exposure to OCs in drinking water may contribute to the recent rise in human reproductive problems. Studies have suggested that long-term exposure to low levels of estrogens in water may adversely affect human health. This new information eases concerns that contraceptives are a major factor contributing to feminized fish and frogs. This study, “Are Oral Contraceptives a Significant Contributor to the Estrogenicity of Drinking Water?” reviews the literature regarding various sources of estrogens, in surface, source and drinking water, to determine whether OCs were the source of estrogen in surface waters, with an emphasis on the active molecule that comes from OCs. The authors find that industrial and agricultural sources not only discharge estrogens, but […]

(Beyond Pesticides, November 16, 2010) A French study published November 15, 2010 in the journal Environmental Health finds that pregnant women living in a municipality where peas or potatoes are grown have an increased risk of giving birth to an infant with a small head circumference. Head circumference also tends to be lower where wheat is grown, but not to statistically significant degree. The study finds no association between head circumference and proximity to other crops. The study’s authors suggest that pesticides, specifically organophosphates (OPs), are a possible cause. OPs were applied to most of the area devoted to pea and potato crops, but used less frequently in areas growing corn and wheat. The study, “Impact on fetal growth of prenatal exposure to pesticides due to agricultural activities: a prospective cohort study in Brittany, France,” utilized a prospective birth cohort of 3421 pregnant women in a French agricultural region (Brittany, 2002-2006) through gynecologists, ultrasonographers, and maternity hospitals during routine prenatal care visits before 19 weeks of gestation. The national agricultural census in 2000 provided the percentages of the municipality area devoted to cultivation of corn, wheat, colza, peas, potatoes, and fresh vegetables. The link between exposure to pesticides and birth […]

(Beyond Pesticides, November 9, 2010) In October, 11 groups representing chemical-intensive and biotech-based agricultural interests dropped out of the process to develop an American National Standards Institution (ANSI)-certified standard for sustainable agriculture, facilitated by the Leonardo Academy. The groups cited committee dominance “by environmental groups, certification consultants, agro-ecology and organic farming proponents” and an opposition to “modern agriculture” as their main reasons for resigning. The drop-outs include the American Farm Bureau Federation, American Frozen Food Institute, American Soybean Association, California Seed Association, CropLife America, Environmental Intelligence, Inc., Grocery Manufacturers Association, National Corn Growers Association, National Cotton Council of America, and United Fresh Produce Association. “These groups relentlessly pushed for molding the standard to validate industrial agriculture and high tech genetic manipulation,” says Jeff Moyer, Farm Director at the Rodale Institute and active member of the committee. “The model they propose confuses short-term profits for sustainability.” Responding to the resignation, a Leonardo Academy spokesperson said it, “recognizes their perspective but disagrees with their assessment.” The Academy believes their ANSI-approved standard development process provides the balance across interest categories needed for developing a Sustainable Agriculture Standard that will be widely implemented and successful in the marketplace. They state that the balance is […]

(Beyond Pesticides, October 14, 2010) Over 13,000 organizations and individuals -consumers, parents, health advocates, farmworkers and others- from across the U.S. sent a letter to the Environmental Protection Agency (EPA) yesterday calling for a ban on the insecticide chlorpyrifos and a phase out of other organophosphate (OP) pesticides. Chlorpyrifos was phased out for residential use under a 2000 agreement between EPA and Dow Agrosciences, but continues to expose farmworkers and consumers through its use in agriculture. Also on October 13, the Endocrine Disruption Exchange (TEDX), led by renowned scientist Theo Colborn, PhD, announced the addition of chlorpyrifos to its online database, Critical Windows of Development, spotlighting research that links prenatal, low dose chlorpyrifos exposure to altered health outcomes in the brain and other organs. “Human studies have now linked prenatal exposure to chlorpyrifos with mental and developmental delays emphasizing even more the urgency to remove the product from the market,” said Dr. Colborn, President of TEDX and a signatory on the letter. “Chlorpyrifos illustrates the urgent need to be cautious, prevent further exposure and protect our children from the time they are conceived onward.” Beyond Pesticides calls EPA’s 2000 chlorpyrifos settlement with Dow a classic failure of the risk assessment […]

(Beyond Pesticides, October 4, 2010) The Nebraska Farm Bureau and its champion, Sen. Ben Nelson (D-Neb), have recently expressed concern over a series of actions and proposals by the U.S. Environmental Protection Agency (EPA) concerning agriculture. Arguing that EPA is “overreaching” and is “out of control” by introducing new regulations that create “more paperwork” for its farmers, Sen. Nelson and advocates for chemical-intensive agriculture dismiss the EPA’s mandate to protect public and environmental health. Sen. Nelson recently brought up his concerns at a Senate hearing with EPA Administrator Lisa Jackson. Nebraska Farm Bureau is asking the state’s congressional delegation to work with their colleagues to halt EPA’s “non-stop regulatory assault on the state’s farmers and ranchers and their counterparts nationwide.” In addressing Administrator Jackson, Sen. Nelson said he agreed with a number of Nebraska producers who have told him that agriculture’s perspective is not being considered in EPA’s decision making, saying that, “EPA is overreaching with proposed regulations for carbon emissions, atrazine, dust standards, applying clean water rules on pesticide use and greenhouse gas reporting for livestock operations.” “Many in the agricultural community are rightly concerned about EPA’s actions because the agency’s rules typically are implemented in a top-down fashion […]

(Beyond Pesticides, October 1, 2010) A new study by University of Notre Dame ecologist Jennifer Tank, PhD and colleagues reveals that streams throughout the Midwest are contaminated with transgenic materials from corn crop byproducts, even six months after harvest. The transgenic corn has been genetically engineered (GE) to produce its own insecticide, a toxin from the soil bacterium Bacillus thuringiensis (Bt). In a 2007 paper in the Proceedings of the National Academy of Science (PNAS), Dr. Tank and a group of researchers demonstrated that transgenic materials from corn (pollen, leaves, cobs) do, in fact, enter streams and can be subsequently transported to downstream water bodies. In a paper, “Occurrence of maize detritus and a transgenic insecticidal protein (Cry1Ab) within the stream network of an agricultural landscape,” published in the September 27, 2010 edition of PNAS, the researchers write about their nvestigation of the fate and persistence of the material and its associated Cry1Ab insecticidal protein, using a synoptic field survey of 217 stream sites in northwestern Indiana six months after crop harvest. “We found that corn crop byproducts were common in agricultural streams and that 86 percent of sites contained corn leaves, cobs, husks and/or stalks in the active stream […]

(Beyond Pesticides, September 22, 2010) Consumer food buying decisions have a direct effect on the health of the environment and those who grow and harvest food. Beyond Pesticides released its expanded Eating with a Conscience guide —now updated to include the 43 of the most commonly eaten fruits and vegetables, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” Eating with a Conscience explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to organic-certified food with the USDA organic seal as “the only system of food labeling that is subject to independent public review and oversight —ensuring consumers that toxic chemicals used to kill insects and unwanted plants (or weeds) in chemical-intensive food production are replaced by management practices focused […]

(Beyond Pesticides, September 16, 2010) Last week, the U.S. Department of Agriculture (USDA) announced that it will make available $6.37 million in federal funds for organic certification cost-share reimbursements for the fiscal year 2010. Recipients must receive initial certification or continuation of certification from a USDA accredited certifying agent and may be reimbursed for up to 75 percent of their organic certification costs, not to exceed $750 per year. According to a press release from the USDA Agricultural Marketing Service (AMS), these funds will be available through two cost-share programs that AMS manages: the Agricultural Management Assistance Program (AMA) and the National Organic Certification Cost-Share Program. Each program provides cost-share rebates to eligible organic producers and/or handlers receiving or renewing organic certification by a USDA accredited certifying agent through funds allocated to their respective state agriculture agencies. The states, in turn, review applications submitted by eligible producers and/or handlers and distribute funds accordingly. The 2008 Farm Bill, (the Food, Conservation and Energy Act of 2008 (7 U.S.C. 6523)), authorized $22 million in federal funds towards the National Organic Cost-Share Program to be distributed for five years following the passage of the bill. Coupled with the authorization provided by the Federal […]

(Beyond Pesticides, September 7, 2010) A new study, entitled Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems, shows organic strawberry farming results in higher quality fruit and healthier soils. A growing number of consumers are choosing organic foods, believing them to be healthier for themselves and the environment. While most environmentalists agree that organic agriculture is generally more sustainable than conventional, nutritionists who believe organic foods to be more nutritious are currently in the minority. A detailed comparison of organic and conventional strawberry farms is the first study to examine both the soil health and the nutrient content of the fruit produced. Researchers found organically produced strawberries, while slightly smaller than conventional have higher antioxidant activity, longer shelf life, and fared better in taste tests. Soils on the organic farms are also found to be healthier with higher organic matter concentration, and greater microbial biodiversity. California strawberries make up 25% of total production worldwide and 87% of U.S. production. Conventional strawberry production is notoriously dangerous for farm worker health and the environment. After phasing out the ozone depleting fumigant methyl bromide, the California government is currently considering approval of methyl iodide a chemical so carcinogenic it is actually […]

(Beyond Pesticides, September 2, 2010) Beyond Pesticides, along with dozens of environmental and public health groups from across the country, sent a letter to members of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, urging the withdrawal of S. 3735, a bill that would strip the Clean Water Act of protections from pesticides. The bill, introduced by Senators Blanche Lincoln (D-AR) and Saxby Chambliss (R-GA), the Senate Agricultural Committee’s Chair and Ranking Member, seeks to nullify regulations that require pesticide applicators apply for National Pollutant Discharge Elimination System (NPDES) permits under CWA before applying pesticides on or near surface waters. The groups say Congress should be supporting the Environmental Protection Agency (EPA) in fulfilling its task, rather than undermining laws that protect public health and the environment. Senators Lincoln and Chambliss argue that because pesticides are registered under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) additional regulation is unnecessary and the legislation will reduce the burden on farmers, foresters and ranchers. In their August 30th letter, the groups say, “CWA complements and does not duplicate the pesticide registration reviews conducted by EPA under FIFRA, which sets a general national standard that does not take into account conditions and […]

(Beyond Pesticides, August 26, 2010) While proponents of organic farming often speak of nature’s balance in ways that sound almost spiritual, a new study provides additional scientific evidence to back-up this world view. Ecologists from the University of Michigan and the University of Toledo have uncovered a web of intricate interactions that buffers the farm against extreme outbreaks of pests and diseases, making highly toxic magic bullets unnecessary. This latest study adds to the list of benefits provided by organic agricultural methods, which include: healthier food, a less toxic work environment for farmers and farmworkers, a source of carbon sequestration (which combats climate change), higher yields in drought conditions, and a healthier environment. The 10-year study, “Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service,” is published in the July/August issue of the journal BioScience. According to the study, the major players in the system ””several ant species, a handful of coffee pests, and the predators, parasites and diseases that affect the pests”” not only interact directly, but some species also exert subtle, indirect effects on others, effects that might have gone unnoticed if the system had not been studied in detail. A key species […]

(Beyond Pesticides, August 17, 2010) A federal appeals court has revived the fraud and negligent misrepresentation claims by blueberry farmers in New Jersey, who say that a pesticide made by Novartis Crop Protection, Inc. reacted badly with fungicides and ruined their crops. Declaring that the lower court improperly dismissed the farmers’ state law claims as preempted by the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), the federal court concluded that farmers were not suing over the alleged flaws in the warning label-which is federally regulated -rather were complaining about misrepresentations in Novartis’ marketing brochure. The case, Indian Brand Farms Inc. v. Novartis Crop Protection Inc. was filed in the 3rd U.S. Circuit Court of Appeals in New Jersey. Blueberry farmers said Novartis should have warned them that a new version of its pesticide, including diazinon as the active ingredient, also included a surfactant that reacts badly with fungicides. The promotional brochure failed to mention this reaction and when farmers mixed the diazinon pesticide with the fungicides Captan and Captec, it caused phytotoxic damage, including blotches, depressions and spots, and in some cases killed their plants. It was not clear to the appeals court that the practice of combining pesticides with […]