(Beyond Pesticides, August 2, 2021) One reason to eat organic food is to join with a crucial national and global campaign to eliminate toxic, petroleum-based pesticides and fertilizers and protect ecosystems in the urgent fight to curtail the climate crisis and biodiversity decline—in addition to local and immediate health and environmental benefits. Despite an important and timely vote by the National Organic Standards Board (NOSB) in 2018 to protect native ecosystems as a critical tool in sequestering carbon and improving environmental resiliency, and despite the Biden Adminstration’s stated commitment to fighting the climate crisis, the U.S. Department of Agriculture and its National Organic Program (NOP) have not acted to put this recommendation in force. As our understanding of the connection between protecting intact ecosystems and combating climate change has grown, the urgency to implement this recommendation cannot be overstated. We must act now! Sign the petition to tell the National Organic Program (NOP) to take action to finalize the National Organic Standards Board (NOSB) recommended rulemaking that will protect Native Ecosystems and thereby preserve the integrity of the organic seal, help reverse the biodiversity crisis, and reduce global climate change. Sign by September 20, 2021. The Organic Foods Production Act […]

(Beyond Pesticides, July 30, 2021) Bayer (Monsanto), the maker of the deadly herbicide glyphosate/Roundup, after hinting in May that it would end the weed killer’s residential uses in the U.S., made it official yesterday. With its announcement to shareholders, Bayer puts an end to residential uses beginning in 2023 and allocates $4.5 billion to cover “the company’s potential long-term exposure” from lawsuits by those harmed by the chemical. At the same time, the company announced it is seeking a U.S. Supreme Court hearing to reverse significant jury verdicts (from $289 million to $2 billion) for individuals who have suffered health damage they tie to glyphosate exposure. Bayer claims that it will argue that federal pesticide law preempts litigation against products that it has registered with the U.S. Environmental Protection (EPA). Similar arguments have been tried before, most notably in Bates v. Dow Agrosciences (2005), and the Supreme Court has found that federal pesticide law does not protect “manufacturers of poisonous substances.” (See more below.) Despite the extensive scientific review (see Pesticide Gateway) of glyphosate/Roundup and a “probable” cancer causing ranking by the World Health Organization/International Agency for Research on Cancer in 2015, Bayer says, “This move is being made exclusively […]

(Beyond Pesticides, July 23, 2021) The Rockefeller Foundation has just published a report, True Cost of Food: Measuring What Matters to Transform the U.S. Food System, which identifies the real-but-under-recognized downsides of the U.S. food system. The report notes that, for all its reputed bounty, the food system “comes with hidden costs — to our health, to our climate,” and to the many people who make sure that food reaches the population. The report calls for a true accounting of the costs of food in the U.S. Beyond Pesticides welcomes the broad framework of the report, but notes that a true accounting would necessarily include the costs of the externalities of conventional agriculture, including those related to pesticides: the costs of pollution and its cleanup (when that even happens), of lost pollination and biodiversity, of lost productivity from illness, and of health care costs related to pesticide use. Remarkably, for all its repetition of deleterious impacts on climate, biodiversity, and health, the report barely mentions either pesticides’ roles in causing such impacts, or the clear solution to so many of the negatives in the food system — organic, regenerative agriculture. The report’s economic analysis applies a true cost accounting (TCA) […]

(Beyond Pesticides, July 19, 2021) As yet another study, “Early life multiple exposures and child cognitive function: A multi-centric birth cohort study in six European countries,” draws attention to the benefits of organic food for the learning young mind, it is important that schools provide organic food to students. The study, conducted by Spanish researchers based at the Barcelona Institute for Global Health, looks at a totality of all environmental hazards that children encounter, rather than individual lifestyle factors. As study co-author Jordi Júlvez, PhD, notes, “Healthy diets, including organic diets, are richer than fast food diets in nutrients necessary for the brain, such as fatty acids, vitamins and antioxidants, which together may enhance cognitive function in childhood.” Tell your governor and USDA/Food and Nutrition Service to provide organic school lunches and information for parents. Researchers find that children who eat organic food display higher scores measuring fluid intelligence and working memory. Lower scores on fluid intelligence tests are associated with children’s fast food intake, house crowding, and exposure to tobacco smoke. Lower scores on working memory tests were associated with exposure to poor indoor air quality. This study adds to prior research finding that eating a conventional, chemical-intensive diet increases […]

(Beyond Pesticides, July 15, 2021) A study by ETH Zurich finds multi-crop (mixed culture) farmlands, which include a diverse array of crops, produce higher biomass and seed yields than single-crop (monocultures). Monocultures are most prevalent among arable farmland as commercial industrial farming uses this practice to increase sowing, managing, and harvesting efficiency for higher yields. However, less crop diversity leads to higher, more intensive pesticide use as pests favor the consistent food availability monocultures provide. An increase in toxic chemical use threatens human, animal, and environmental health, as well as food security. Ecological research already finds a positive association between plant diversity and biomass productivity in grasslands and meadows. In addition, a University of California, Santa Barbara study demonstrates that crop diversity in commercial agriculture is just as essential to supporting a stable biological system as plant diversity on non-commercial landscapes (i.e., grasslands/meadows). Therefore, this research highlights the need to develop policies that help farmers and global leaders make more knowledgeable decisions regarding crop diversity to sustain yield without toxic pesticides. The researchers note, “While crop diversification provides a sustainable measure of agricultural intensification, the use of currently available cultivars [(plant varieties for selective breeding)] may compromise larger gains in seed yield. We, therefore, advocate regional […]

(Beyond Pesticides, July 7, 2021) Organic food consumption among children is associated with higher scores on tests measuring fluid intelligence and working memory, research published in the journal Environmental Pollution finds. The study, conducted by Spanish researchers based at the Barcelona Institute for Global Health, took an exposome approach to environmental exposures, looking at a totality of all environmental hazards that children encounter, rather than investigating individual lifestyle factors one by one. As study co-author Jordi Júlvez, PhD, notes, “healthy diets, including organic diets, are richer than fast food diets in nutrients necessary for the brain, such as fatty acids, vitamins and antioxidants, which together may enhance cognitive function in childhood.” Researchers began their study by selecting mother-child pairs enrolled in the Human Early-Life Exposome (HELIX) Project, a pan-European study with projects in multiple European countries. Nearly 1,300 healthy children aged 6-11 were included in the study, as researchers already had pregnancy data and urine samples stored on the participants. To determine other environmental exposures, home addresses were evaluated for their level of pollution and proximity to natural spaces, and children and their mothers were given tests that included a questionnaire on lifestyle factors, including parents smoking and alcohol use, […]

(Beyond Pesticides, July 6, 2021) ACT NOW: Public Comment Period Ends July 12, 11:59pm (eastern). A new proposed rule on the “origin of livestock” is intended to undo nearly two decades of regulatory failure by the USDA. Organic dairy producers have suffered economic harm and many organic milk consumers have been drinking substandard milk, while the National Organic Program (NOP) failed to promulgate a Final Rule on the issue of transitioning non-organically certified dairy bovine animals to organic production. The public comment period on this rule closes on July 12, 2021 at 11:59pm (eastern). We all have a stake in growing the organic marketplace by supporting the transition from conventional chemical-intensive practices to clearly defined sustainable and regenerative practices that support family farmers and a production system that confronts the climate crisis, biodiversity decline, and rising public health threats. We do this by supporting transition and then continually improving standards to ensure a robust and healthful organic sector. The issues challenging organic dairy production are a part of the continuous efforts of Beyond Pesticides to ensure organic integrity, while growing the organic market. Tell NOP to adopt an origin of livestock rule that protects dairy farmers and consumers.  When the […]

(Beyond Pesticides, June 16, 2021) Uncultivated field margins contain almost twice as many beneficial insects as cropped areas around farm fields, according to research published this week in the Journal of Insect Science. The study finds that these predators and parasitoids overwinter in diverse vegetation, and can provide farmers an important jump start on spring pest problems. “A benefit of understanding overwintering is that those arthropods that emerge in the spring may be more inclined to feed on pests when pest populations are low,” said Scott Clem, PhD, coauthor of the study. “And so, they may be more likely to nip pest populations in the bud before the pest problem becomes a big deal.” The study focused on five organic farms, as conventional chemically sprayed fields are not conducive to a thriving overwintering insect population. The farms, all located in the Midwest, each had 10 emergence tents set up both in the middle of the field and around field edges. Emergence tents capture insects that have spent their winter in soil and prevent predatory insects from escaping scientific analysis. After the tents were set up in mid-March 2018, samples were taken in late March, mid-April, and at the end of […]

(Beyond Pesticides, June 7, 2021) Beyond Pesticides and Friends of the Earth (FOE) collaborated to analyze herbicide products at two of the most popular home and garden retailers, Home Depot and Lowe’s. This new Commercial Herbicide Analysis highlights the adverse health and environmental effects of widely available toxic pesticides while encouraging retailers to expand on—and consumers to use—safer, least/nontoxic pesticide approaches. Tell Home Depot and Lowe’s to remove toxic herbicides from their shelves and replace them with products that promote least-toxic practices. According to Akayla Bracey, Beyond Pesticides’ science and regulatory manager and lead researcher on the review, “People generally aren’t aware that the pesticides widely available in garden retailers like Home Depot and Lowe’s are a threat to health and the environment, and that there are safer approaches that are available and used in organic land management.”  When it comes to weeds, gardeners need good tools that enable them to control them with minimal effort and damage to their plants. Although gardeners differ in their preference for style of garden hoe, all must be sharp to operate efficiently, so files for sharpening should be located near the hoes, and customer service representatives should be prepared to demonstrate their use.  […]

(Beyond Pesticides, May 26, 2021) Coffee leaf rust, caused by a fungus that can devastate fields of coffee plants, and the coffee industry of entire countries, was recently detected on the Hawaiian Islands for the first time. The U.S. Environmental Protection Agency (EPA) acted quickly to approve the emergency use of a synthetic fungicide, but new research conducted in the fungus’ home range shows the promise of a hyperparasite biocontrol. Caused by the fungus Hemileia vastatrix, coffee leaf rust was first documented in its home range of Africa in the 1860s. By the later part of that decade, it had spread to Sri Lanka, and destroyed the country’s monoculture coffee plantations, which were subsequently replaced with tea cultivation. The disease has now been found in every coffee producing country, but up until late last year, it had never been seen on the Hawaiian Islands. Thus, Hawaiian coffee farmers are rightly concerned about the disease. In response, EPA permitted the use of a product called Priaxor Xemium, a fungicide consisting of the active ingredients fluxapyroxad and pyraclostrobin, which has been linked to birth and developmental effects, and presents significant hazards to birds and aquatic organisms. “Hawai’i coffee growers now have an […]

(Beyond Pesticides, May 24, 2021) Agriculture is a major contributor to climate change. In a recent article in Science, Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. According to the International Panel of Climate Change, agriculture and forestry account for as much as 25% of human-induced GHG emissions. The contribution of animal agriculture has been estimated at 14.5% to 87% or more of total GHG emissions. These estimates include emissions of carbon dioxide, methane, nitrous oxide, and ammonia. The carbon dioxide contribution largely comes from converting land from natural forest to pasture or cropland. Tell EPA and USDA that “regenerative” agriculture must be organic. “Regenerative” agriculture is widely considered to be a solution for reducing or even reversing these impacts. Unfortunately, a movement by promoters of chemical-intensive agriculture has fooled some environmentalists into supporting toxic “regenerative” agriculture. The so-called “regenerative agriculture” promoted by these groups ignores the direct climate impacts of nitrogen fertilizers, the damage to soil health caused by pesticides and chemical fertilizers, and the fact that pesticide and fertilizer […]

(Beyond Pesticides, May 21, 2021) Do those ideas scratch your curiosity, science, policy, agriculture, and/or activist itch? Great — because the 2021 Annual National Pesticide Forum, Cultivating Healthy Communities: Confronting Health Threats, Climate Disasters, and Biodiversity Collapse with a Toxic-Free Future — begins very soon, so it is time to register! Cultivating Healthy Communities is a singular opportunity to learn from top experts and connect with kindred people from all over the U.S. (as well as with some international participants). During plenary sessions, presenters will share their understandings and ideas about the problems we face, and about urgently needed strategies and solutions to solve them. The workshop sessions will be interactive, providing attendees the chance to interact with one another and presenting experts. This annual National Pesticide Forum conference is convened, in 2021, by Beyond Pesticides and the Icahn School of Medicine at Mt. Sinai’s Institute for Exposomic Research. (“Exposomic” references the multitude of environmental factors to which an individual is exposed, and which can have effects on health.) If you are groaning or rolling your eyes at the thought of yet another conference, know that Cultivating Healthy Communities is not one of those events (think old school, boring, and expensive, […]

(Beyond Pesticides, May 20, 2021) Beyond Pesticides and Friends of the Earth (FOE) collaborated to analyze herbicide products at two of the most popular home and garden retailers, Home Depot and Lowe’s. This new Commercial Herbicide Analysis highlights the adverse health and environmental effects of widely available toxic pesticides while encouraging retailers to expand on—and consumers to use—safer, least/non-toxic pesticide products. According to Akayla Bracey, Beyond Pesticides’ science and regulatory manager and lead researcher on the review, said, “People generally aren’t aware that the pesticides widely available in garden retailers like Home Depot and Lowe’s are a threat to health and the environment, and that there are safer products that are available and used in organic land management.” “Many herbicides that are widely available at home and garden stores are associated with a range of toxic impacts on human health and the environment, including harm to bees and other pollinators. To meet growing consumer demand for safer and more environmentally friendly products, home and garden stores must commit to phase out the most toxic products from their shelves and to increase the number of organic and safer alternatives that they offer,” says FOE senior staff scientist Kendra Klein, Ph.D. Friends […]

(Beyond Pesticides, May 18, 2021) Organic meat is far less likely to be adulterated with multi-drug resistant bacteria (MDRB) than conventional meat, according a study published earlier this month in Environmental Health Perspectives. The research by experts at John Hopkins Bloomberg School of Public Health is the latest news on the health and safety benefits of choosing organic, which prohibits the regular use of risky antibiotics, for one’s food purchases. Scientists indicate that contaminated foods pose serious dangers for consumers, public health, and the economy at large. “The presence of pathogenic bacteria is worrisome in and of itself, considering the possible increased risk of contracting foodborne illness,” senior author Meghan Davis, PhD, associate professor at the Bloomberg School said. “If infections turn out to be multidrug resistant, they can be more deadly and more costly to treat.” To determine the level of contamination in various packaged meats, scientists turned to the National Antimicrobial Resistance Monitoring System (NARMS), a collaborative program between the U.S. Centers for Disease Control and Prevention, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture. For a five year period spanning 2012-2017, NARMS collected meat products (chicken breast, ground beef, ground turkey, and […]

(Beyond Pesticides, May 11, 2021) Last week, multinational agrichemical company Bayer Cropscience lost its bid to overturn a 2018 ban on bee-toxic neonicotinoids throughout the European Union. The ruling from the European Court of Justice rejected all grounds on which the company filed its appeal, noting, “It must be held that the arguments put forward by Bayer CropScience cannot, in any event, succeed.” In denying the appeal, the court ruled Bayer responsible for paying its own legal fees, as well as the fees of environmental organizations that intervened to defend the ban. Environmental groups are applauding the ruling, as it reinforces several important aspects of the EU’s pesticide policy that favor greater public health and environmental protections. In an interview with EURACTIV, policy officer Martin Dermine at Pesticide Action Network Europe notes that the decision provides more leeway for pesticide regulators to consider new scientific evidence on pesticide hazards. “More than that,” he told EURACTIV, “the Court confirms the definition of the precautionary principle:  in case of doubts on the toxicity of a pesticide, the European Commission is entitled to ban it.” Pesticide regulators in Europe began restricting neonicotinoids in 2013, when a continent-wide moratorium was put in place based […]

(Beyond Pesticides, May 10, 2021) USDA is dragging its heels in completing rulemaking recommended by the National Organic Standards Board (NOSB)—including recommendations passed as early as 2001 and including those concerning both materials and organic practices. This threatens organic integrity and public trust in the process governing the USDA organic label. When the Organic Foods Production Act (OFPA) was passed in 1990, supporters had grave mistrust of the commitment of the U.S. Department of Agriculture (USDA)—a department that had embraced chemical-intensive agriculture and promoted the dependence on pesticides and chemical fertilizers. Therefore, Congress built into the law protections by assigning a major role for the NOSB—an advisory board comprised of representatives of all the stakeholders including producers, processors, retailers, certifiers, consumers, scientists, and environmentalists. Not only must the NOSB vote on allowed synthetic materials used in organic production, but USDA must also consult with the NOSB on all aspects of the National Organic Program (NOP).  Tell USDA that NOSB recommendations must be proposed as regulations. Crucial to organic practices, and written into OFPA, is the concept of continuous improvement. The importance of this concept is most apparent in materials review, which includes a sunset provision that requires all synthetic materials […]

(Beyond Pesticides, April 29, 2021) Glyphosate-based herbicides (GBHs) are incompatible with sustainable agriculture goals, according to a recent scientific literature analysis by scientists at Tufts University, Massachusetts. Glyphosate is the most commonly used pesticide active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) RoundupTM. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate. However, studies demonstrate glyphosate is the main contributor to human, biotic, and ecosystem harms as toxicities from herbicides are now double what it was in 2004.  The National Academy of Sciences identifies four goals of sustainable agriculture—productivity, economics, environment, and social well-being for future generations. However, pesticides like glyphosate are ubiquitous in the environment, putting the health, economy, and food/resources for future generations at risk. Therefore, research like this is vital for understanding how chemical use can undermine sustainable agriculture goals to protect humans, animals, and environmental health. Researchers note, “[W]hether or not GBHs are viewed as essential or unessential to contemporary agriculture, and notwithstanding their role in non-tillage agriculture, this study shows that glyphosate-based herbicides do not reach the bar of agricultural sustainability, with respect to humans and the environment, making the system they are part of unsustainable.” Researchers thoroughly examined […]

(Beyond Pesticides, April 26, 2021) Representative Chellie Pingree (D-Maine), Senator Martin Heinrich (D-N.M), and 17 House cosponsors have reintroduced the Agriculture Resilience Act (ARA), which establishes a roadmap for achieving net-zero emissions from agriculture by 2040, while empowering farmers with the tools and resources needed to improve soil health, sequester carbon, reduce emissions, enhance their resilience, and tap into new market opportunities. Pingree first introduced the legislation in the 116th Congress, where it served as a model for recognizing agriculture as a part of the climate solution. Ask your U.S. Representatives and Senators to Cosponsor the Agricultural Resilience Act. Thank those who already have. The ARA offers farmer-driven climate solutions to reach net-zero greenhouse gas emissions in U.S. agriculture by 2040: Research Increases funding for USDA’s Regional Climate Hubs Invests in public breed and cultivar research Soil Health  Authorizes USDA to offer performance-based crop insurance discounts for practices that can be demonstrated to reduce risk Creates new USDA grants to state and tribal governments to improve soil health Directs USDA to establish a Soil Health and Greenhouse Gas Advisory Committee Farmland Preservation and Farm Viability  Creates a new Local Agriculture Marketing Program (LAMP) subprogram to help  Farmers develop and expand markets for […]

It all started with New York City public school teacher Paula Rogovin and her kindergarten class. They went down to city call, wrote letters, shared artwork, and got the attention of Council Member Ben Kallos, who sponsored reform legislation. (Beyond Pesticides, April 23, 2021) Yesterday, on Earth Day, the New York City Council passed landmark legislation to eliminate the use of toxic pesticides in parks and playgrounds. This new law eliminates the use of toxic pesticides, like glyphosate/Roundup, codifying a ban on pesticides with an allowance for only those permitted under federal organic standards. A few hours before passage of the bill, Intro. 1524 (see detailed factsheet below), the measure’s sponsor, Council Member Ben Kallos, and the Speaker of the Council, Corey Johnson,  were joined at a press conference by: Bertha Lewis, president of the Black Institute; those who began the movement for the legislation, retired teacher Paula Rogovin and some of her fomer students from Public School (PS) 290 in Manhattan; Jay Feldman, executive director of Beyond Pesticides; and, Patti and Doug  Wood, executive director and program director, respectively, of Grassroots Environmental Education. “Parks should be for playing not pesticides,” said Council Member Ben Kallos. “All families should be […]

(Beyond Pesticides, April 19, 2021) In celebration of Earth Day and its fourth annual Ladybug Love campaign throughout the month of April, Natural Grocers is supporting Beyond Pesticides. The campaign celebrates insects that play a crucial role in food supply stability, and regenerative farming practices that use ladybugs and other beneficial insects instead of harmful synthetic pesticides to control pests. Natural Grocers will donate $1 to Beyond Pesticides for each person who pledges (including renewals) “not use chemicals that harm ladybugs and other beneficial insects on their lawn or garden, and to support 100% organic produce.”  >>1. Sign the Ladybug Pledge and support Beyond Pesticides.  You do not have to be a Natural Grocers shopper to sign this nationwide pledge. For shoppers at any of Natural Grocers’ 161 stores—all in 20 states west of the Mississippi—you can donate to Beyond Pesticides at checkout. Thank you! Ladybug Love also features in-store promotions. >>2. Advertise your commitment with a Beyond Pesticides “Pesticide Free Zone” sign. Natural Grocers’ fundraising efforts have supported Beyond Pesticides and local leaders in converting the following parks and recreational areas to convert exclusively to organic practices and to eliminate the use of synthetic pesticides and fertilizers: Roosevelt Park in […]

(Beyond Pesticides, April 8, 2021) Pesticide use threatens aquatic and terrestrial invertebrates and plants more than ever, despite declining chemical use and implementation of genetically engineered (GE) crops in the U.S., according to a University Koblenz-Landau, Germany study. Since the publication of Rachel Carson’s Silent Spring (1962), many environmental agencies have banned the use of pesticides like organochlorines, organophosphates, and carbamates for their devastating toxic—sometimes lethal—effects, particularly on vertebrates, including humans. However, this ban created a pathway for a new generation of pesticides (e.g., neonicotinoids, pyrethroids) to take hold. Although these pesticides are more target-specific, requiring lower chemical concentrations for effectiveness, they have over double the toxic effects on invertebrates, like pollinators.  Invertebrates and plants are vital for ecosystem function, offering various services, from decomposition to supporting the food web. Furthermore, invertebrates and plants can act as indicator species (bioindicators) that scientists can observe for the presence and impact of environmental changes and stressors. Therefore, reductions in invertebrate and plant life have implications for ecosystem health that can put human well-being at risk. Study lead author Ralf Schulz, PH.D., notes, “[This study] challenge[s] the claims of decreasing environmental impact of chemical pesticides in both conventional and GM [genetically modified or genetically engineered (GE)] crops and […]

(Beyond Pesticides, April 1, 2021) A legacy of toxic pesticide use in agriculture is showing up as residues on organic farms, emphasizing the threat of a history of weak regulatory standards that has left farmland poisoned and the urgent need to transition to organic. A study, published in Environmental Science & Technology, documents the findings of pesticide residues on organic farmland and shows a decrease in residues after transition, with lingering effects for decades.  Some banned pesticides like organochlorines (e.g., DDT and chlordecone) are stable as research demonstrates these chemicals can bind to and linger in the dirt for years to decades. However, other current-use pesticides also pose a soil contamination risk due to drift, runoff, and leaching.  Widespread, increasing pesticide use in genetically engineered crops has implications for contamination of natural resources, including soils. Since pesticide residues can kill off beneficial soil life, impacting soil health and function, agricultural production may decline. Past studies examining pesticide residues rarely investigate residue’s presence in the soil where the chemical has never been used, like organic systems. Therefore, studies like these highlight the need to examine the effect potential pesticide contamination has on soil health, especially in organic where reliance on biological soil […]

(Beyond Pesticides, March 26, 2021) Certified organic, soil-based growers were dealt a blow on March 22 when a U.S. District Court in San Francisco ruled that soil-less hydroponic growing operations can continue to be eligible for USDA (U.S. Department of Agriculture) organic certification within the National Organic Program (NOP). According to the Center for Food Safety, the judge ruled that USDA’s exemption of hydroponics from the “soil fertility requirement mandatory for all soil-based crop producers was permissible because the Organic Foods Production Act did not specifically prohibit hydroponic operations.” The litigation was brought by the Center for Food Safety (CFS) and eight organic producers, and asked that the court to prevent USDA from allowing hydroponically grown crops to be sold under the USDA certified organic label. Beyond Pesticides has advocated against allowing soil-less crop production to be certified as organic under the NOP because doing so “undermines the authenticity of organic farming, and creates unequal competition, market instability, and consumer distrust in organic certification.” The coalition of plaintiffs in the suit included some long-standing U.S. organic farms, such as Swanton Berry Farm, Full Belly Farm, Durst Organic Growers, Terra Firma Farm, Jacobs Farm del Cabo, and Long Wind Farm, in […]