(Beyond Pesticides, August 21, 2017) Consumers of organic food expect a clear set of production standards that are enforced with a rigorous system of inspection and certification. However, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is currently undermining this central organic principle. During a National Organic Standards Board (NOSB) webinar, NOP Deputy Administrator Miles McEvoy extolled the new “flexibility” of his program in allowing organic certification of operations not permitted by regulations. Although the webinar focused on the program’s allowance of hydroponics, Mr. McEvoy’s comments apply to a wide variety of permitted practices for which USDA has yet to approve standards. Click here to take action: Tell the NOSB, NOP, Secretary of Agriculture, and your Congressional delegation that organic certification must be based on law, not the arbitrary judgment of the Deputy Administrator. Some NOSB members pointed out the problems with NOP’s arbitrary approach to standards –that the criteria for approving them have not gone through the transparent public review process required by law; that problems of health and environmental impacts and consistency with organic principles may be discovered during the public process; that consumers expect certification to be based on uniform standards enforced consistently; and that once […]

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

(Beyond Pesticides, July 31, 2017)  At a time when the U.S. market demands more organic corn and soybeans than are supplied by domestic organic growers, those same growers are threatened by the flooding of the market with cheaper fraudulent grains. The resulting impacts of eliminating market opportunities while at the same time threatening the value of the organic label hurt organic farmers in this country. The National Organic Program (NOP) must take action to protect the organic label. According to the Organic Farmers’ Agency for Relationship Marketing (OFARM), the U.S. currently produces only about 60% of the organic corn and 10-30% of the organic soybeans the market demands, while demand is increasing by about 14% per year. Meanwhile, the U.S. market is being flooded with fraudulent “organic” corn and soybeans. In May, the Washington Post documented three large shipments –totaling 7 percent of annual organic corn imports and 4 percent of organic soybean imports— originating from questionable overseas certification and fraud. >>>Act now to tell NOP Deputy Administrator Miles McEvoy, Secretary of Agriculture Sonny Perdue, and your Congressional delegation to protect the organic label for the sake of farmers and consumers! OFARM says, “For over two years, organic grain producers […]

(Beyond Pesticides, July 7, 2017) The active ingredients in commonly used bug sprays such as RAID leave significant residues that persist for over a year in the home, according to a study published by Brazilian researchers in the journal Environmental Toxicology and Chemistry. The pesticides tested, synthetic pyrethroids, have been linked to a range of health effects, most notably in children. The results of this study add to calls for homeowners to rethink a chemical-based approach to home pest control, in favor of simple, non-toxic practices. In the recent study, researchers compared the breakdown time of two synthetic pyrethroids, cypermethrin and beta-cyfluthrin, between laboratory conditions and those in an average home. Under lab conditions, with temperature controlled and without sunlight or ventilation, both active ingredients broke down little within the 112 day test period observed. However, the test house, where insecticides were applied according to indoor label conditions, displayed breakdown times similar to the lab results during the first 112 days. Researchers continued their observation of pyrethroids in the home for up to a year, finding after that period 44% of beta-cyfluthrin and 70% cypermethrin remained in household dust samples from the singular, original application. A 2014 study published by […]

(Beyond Pesticides, June 14, 2017)  Oak trees in Iowa may be the latest victim of widespread chemical-intensive agriculture, according reports in the Des Moines Register. The newspaper indicates that the Iowa Department of Natural Resources (IDNR) has received roughly one thousand calls this spring from residents concerned about the state of their oak trees. Leaves are ‘tattered’ down to the vein, in an appearance one would first think was related to pest damage, according to the newspaper article. However, foresters with IDNR indicate the cause is likely the use of chloroacetanillide herbicides, which are applied throughout the state and region. Advocates say that this situation contributes to mounting environmental problems associated with chemical-intensive food production that support the need for the adoption of non-toxic weed management strategies. Past research has found associations between the use of chloroacetanillide herbicides, such as acetochlor and metolachlor, and oak leaf tatter syndrome. State officials indicate that the increase in resident complaints is likely related to a colder March, which may have retarded leaf development. By the time leaves began unfurling in early spring, herbicide use was at its height, leading to high ambient concentrations of the chemicals in the atmosphere, according to IDNR officials […]

(Beyond Pesticides, May 25, 2017) Four parks in Maui, Hawaii, have kicked off a year-long pesticide-free pilot program to transition to organic management. A series of training events in the county over the past few weeks focused on soil-based approaches to land management, a more effective solution than solely switching from synthetic to organic pesticides. Last Wednesday, Beyond Pesticides’ executive director, Jay Feldman, and Chip Osborne, president of Osborne Organics, taught training sessions with county Parks and Recreation staff, “discussing lawn care that relies less on outside products and aims to feed the soil, not just the plant.” Beyond Pesticides worked to support the pesticide-free parks movement in Maui by sponsoring these training sessions for Maui County Parks, Department of Transportation, Maui public schools, several local resorts, and golf course management groups. Beyond Pesticides is working with Maui County to provide guidance on transitioning its parks to organic practices. Analysis of soil samples at each site has been conducted, which will provide a baseline to implement cultural changes to improve the biological health of the soil, making it more resistant to weed and insect pressures. The next step includes creation of a report and action plan for each county park by Beyond Pesticides and Osborne […]

(Beyond Pesticides, May 17, 2017 Fraud among producers portraying products of chemical intensive agriculture as organic –including those recently identified by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) National Organic Program (NOP)— is costly to organic producers and consumers. Imported grains –corn and soybeans that are largely fed to livestock whose products are sold as “organic”— are the focus of claims that USDA is not doing enough to protect the integrity of the organic label. The fraudulent documents that are the subject of the USDA alert are typically produced with the intent to circumvent U.S. organic regulations and are often forged along the supply chain with the goal of increasing the value of agricultural commodities imported to the United States. The arrival of soy and corn crops labeled as organic but later testing positive for residues of pesticides prohibited in organic production, has been well documented in recent years. USDA encourages certifying agents and organic operators to remain vigilant when purchasing organic products from suppliers, and warns of fines for up to $11,000 for anyone found in violation of selling products fraudulently labeled as organic. Additionally, the agency encourages anyone suspecting a violation has been committed to […]

(Beyond Pesticides, May 9, 2017) Last month, San Juan Capistrano (SJC) became the latest community in Orange County, CA to pass an organic landscaping policy for city parks and open spaces. The city’s move follows the passage of an organic land care policy in nearby Irvine, CA last year, and like Irvine, was brought forward by a strong contingent of local advocates, health practitioners, and city officials working together to safeguard public health and the environment. By a vote of 4-0-1, San Juan Capistrano’s City Council put the community on the cutting edge of local changes to pesticide use that are taking place across the country. SJC’s policy is the result of persistent pressure and engagement by community group Non-Toxic San Juan Capistrano with city officials. A change.org petition hosted by the group, which received over 300 signatures, detailed the discussions and responses the group received from local leaders. At the time the City Council took up the issue at a mid-April meeting, Mayor Kerry Ferguson made a strong statement indicating that, “Chemical pesticides and herbicides have been proven to be toxic to children, pets, and the general public.” Mayor Ferguson further said, “While [chemical pesticide] use is somewhat limited […]

(Beyond Pesticides, May 1, 2017) The Florida Keys Mosquito Control District released 20,000 male mosquitoes infected with Wolbachia bacteria near Key West, as a trial strategy to manage mosquitoes that carry Zika and other viruses. The district and others have been exploring new ways to suppress infected Aedes aegypti mosquito populations, which thrive in urban environments and can spread Zika, dengue fever, and chikungunya. It is unclear what impacts, if any, these infected mosquitoes will have on non-target organisms or public health. The trial is the second U.S. test conducted with the naturally occurring Wolbachia bacteria in Aedes aegypti mosquitoes, developed by the Kentucky-based company MosquitoMate. The first test occurred in Clovis, California, last year. In September 2016, the U.S. Environmental Protection Agency (EPA), which registers mosquito control products, approved and expanded an experimental use permit (EUP) for Wolbachia pipientis-infected Aedes aegypti mosquitoes (not to be confused with genetically engineered (GE) mosquitoes).  According to the agency, Wolbachia are naturally occurring bacteria commonly found in most insect species, but not in the Aedes aegypti. This strain of Wolbachia is extracted from Aedes albopictus embryos and microinjected into Aedes aegypti embryos. Male Aedes aegypti mosquitoes are shipped to testing sites where they are released and mate with wild-type Aedes aegypti females that do not carry Wolbachia. After mating, the […]

(Beyond Pesticides, April 27, 2017) Nine organizations filed an Amicus brief this week in support of a 2015 landmark Montgomery County, Maryland ordinance that restricts the use of toxic pesticides on public and private land within its jurisdiction. The law, intended to protect children, pets, wildlife, and the wider environment from the hazards of lawn and landscape pesticide use, is facing a legal challenge filed in November last year by the pesticide industry group Responsible Industry for a Sound Environment (RISE). The plaintiffs, which include local chemical lawn care companies and a few individuals, allege that the local ordinance is preempted by state law, despite the fact that Maryland is one of  seven states  that has not explicitly taken away (or preempted) local authority to restrict pesticides more stringently than the state. The law at issue, 52-14 (the Healthy Lawns Act), which restricts the cosmetic lawn care use of toxic pesticides on public and private land, protects over one million people, the largest number to be covered by any local jurisdiction to date. Passing the Montgomery County Council by a vote of 6-3, the bill allows time for transition, training, and a public education program over several years. In limiting the pesticides […]

(Beyond Pesticides, April 26, 2017) Last week, at its spring meeting in Denver, Colorado, the National Organic Standards Board (NOSB) voted unanimously to recommend that the Organic Livestock and Poultry Practices rule become effective immediately. This recommendation was originally made by the NOSB in 2011, and requires organic meat and poultry producers to allow animals to “exhibit natural behavior, such as the ability to sit, walk, stretch and stand without touching other animals or the sides of their pen, as well as having free and clear access to the outside.” Decisions were also made regarding a wide range of materials and practices, including synthetic additives in infant formula, mulch, sanitizers, and disinfectants. A decision on hydroponic growing methods and their eligibility for organic certification ultimately ended up being delayed again at the spring meeting, with no formal vote or action being taken. At the meeting, Beyond Pesticides maintained its position on hydroponics, aeroponics, bioponics and aquaponics methods, stating that it should not be considered eligible for organic certification. Organic production depends upon the “Law of Return,” which together with the rule “Feed the soil, not the plant,” and the promotion of biodiversity, provide the ecological basis for organic systems. These hydroponic […]

(Beyond Pesticides, April 18, 2017) Last week, the Assembly of Anchorage, Alaska voted 10-1 to pass AO2017-59, an ordinance instituting a pesticide-free program on public parks, lands, and properties. The measure codifies and strengthens important protections for public health, particularly children’s health, water quality and the wider environment from the hazards of toxic pesticide use. “Parents, grandparents, aunts, and uncles should not have to worry whether their child will be exposed to a harmful pesticide that could have long-term health consequences when they visit public parks to enjoy the great Alaska outdoors,” stated Pamela Miller, executive director of Alaska Community Action on Toxics (ACAT), which helped galvanize community support for the measure. The new law, introduced by Assembly chair Elvi Gray-Jackson and vice chair Dick Traini, was the product of months of community stakeholder meetings and input. “That’s the way I like to do business in this community,” Ms. Gray-Jackson said to KTUU on the night the bill was passed. “Bring all the stakeholders together and have them work it out so we don’t waste a lot of time at this level.” Like recent policies passed in Washington, D.C., Montgomery County, MD and South Portland, ME, the law establishes a […]

(Beyond Pesticides, March 15, 2016) An annual report using U.S. Department of Agriculture’s Pesticide Data Program residue data finds again this year that the crop grown in chemical-intensive agriculture with the most pesticide residues detected is strawberries. Spinach is number two, jumping from eighth place last year. The “Dirty Dozen” report, released annually by Environmental Working Group (EWG) since 2004, ranks produce grown with pesticides and confirms that organically grown food is the safer choice. While the report focuses on food residues, beyond raising consumer health concerns, it also raises social and environmental concerns associated with the purchase of conventionally  grown food, including farmer poisoning, water contamination and adverse effects to ecosystems and biodiversity, including pollinators. EWG’s EWG Shopper’s Guide to Pesticides in Produce™ finds that nearly 70 percent of samples of 48 types of conventional produce is contaminated with residues of one or more pesticides. USDA researchers find a total of 178 different pesticides and pesticide breakdown products on the thousands of produce samples analyzed. The pesticide residues remain on fruits and vegetables even after they are washed and, in some cases, peeled. “Even low levels of pesticide exposure can be harmful to infants, babies and young children, so when possible, parents and […]

(Beyond Pesticides, March 10, 2017) A French study published last week has found that higher pesticide use does not mean larger profits, demonstrating that farmers can reduce their usage of pesticides without worrying about their profits being affected, in most cases. Similar studies have shown that organic and conventional yields are comparable, supporting the case for farmers to transition from high pesticide use to healthier, safer, and more profitable alternatives. The study, led by Martin Lechenet, a PhD student with the French National Institute for Agricultural Research, looked at data from 946 French farms, including yields, pesticide application rates, soil characteristics, and local climate conditions. The researchers then used a model to focus on the relationship between pesticide application rates and productivity or profitability. They found that, in 77% of the farms, higher pesticide use was not linked to a higher profit. The researchers then estimated that pesticide use could be reduced by 42% without any negative effects on current profit levels in 59% of farms in their national network. According to the researchers, their results demonstrate the ability to reduce pesticide usage for most farmers in current production situations. In addition, other studies support the finding that farmers do not have […]

(Beyond Pesticides, March 8, 2017) A report released by the United Nations finds that human rights are adversely affected by pesticide use. With chemicals, like pesticides, long advanced by the synthetic pesticide and fertilizer industry as the answer to feeding the world, the Special Rapporteur on the right to food report concludes that industrialized agriculture has not succeeded in eliminating world hunger, and has only hurt human health and the environment in its wake. The report will be presented before the Human Rights Council today, and aims to give the international governing body an in-depth understanding of the state of global pesticide use in agriculture and its impact on human rights, specifically as it relates to food security. It also looks at the impact of pesticides on the environment, highlighting the need for a transition to more sustainable agricultural practices on a global scale. Authors of the report, Hilal Elver, Ph.D., the UN’s special rapporteur on the right to food, and Baskut Tuncak, the UN’s special rapporteur on toxics, highlight the overarching problem with their observation that “reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations.” They begin the report by […]

(Beyond Pesticides, March 7, 2017) Another study, published by a team of French scientists in the journal Occupational and Environmental Medicine, links childhood behavioral problems to pyrethroid insecticide exposure. Synthetic pyrethroids are a class of insecticides that have increased in use over the past decade due to assumptions that they pose fewer risks to human health than older pesticide chemistries, such as organophosphates. However, this latest study is part of a growing body of research showing that pyrethroids share similar neurocognitive health concerns as these older pesticides. .   In this research, scientists investigate the interplay between pyrethroid exposure and behavioral problems through a longitudinal cohort study, which tracks levels of pyrethroid metabolites, or breakdown products, in the urine of mothers beginning between six and 19 gestational weeks and then in their children up through six years of age. Children’s behavior is measured through a screening questionnaire known as the Strengths and Difficulties Questionnaire (SDQ). SDQ measures how social a child is (altruism), whether the child has difficulty sharing problems or asking for help (internalizing disorders), as well as how defiant or disruptive a child is (externalizing disorders). The study controlled for a number of confounding factors, such as weight, education, location (rural or […]

(Beyond Pesticides, March 6, 2017) A study published last month by Canadian researchers finds that exposure to the neonicotinoid insecticide imidacloprid at environmentally relevant levels results in slight delays in metamorphosis in the tadpoles of the wood frog. While the authors find that this slight delay is not necessarily a cause for concern from an ecological perspective, sublethal effects of pesticide mixtures and a variety of stressors in the environment play a role in extending juvenile periods in frogs, which can increase mortality and population decline. Because neonicotinoids are so widely use, the authors recommend further research on their impact on declining frog populations. The study, published in Environmental Toxicology and entitled, “Sublethal effects on wood frogs chronically exposed to environmentally relevant concentrations of two neonicotinoid insecticides,” looks at the chronic exposure effects of the neonicotinoids imidacloprid and thiamethoxam on the wood frog (Lithobates sylvaticus). The wood frog was chosen because it is native to North America and has a wide distribution across the continent. The researchers exposed tadpoles to environmentally relevant concentrations (1ug/L, 10ug/L and 100ug/L) of the commercial formulation of the neonicotinoids (Admire and Actara). The study finds a significant difference in time for tadpoles to metamorphose. Tadpoles exposed […]

(Beyond Pesticides, March 3, 2017) A new report identifies antibiotic use in conventional plant and animal agriculture as contributing to bacterial resistance to critical life-saving human medicines and the importance of organic agriculture in eliminating antibiotic use. The report, Agricultural Uses of Antibiotics Escalate Bacterial Resistance, published in the latest issue of Pesticides and You, finds that while antibiotic use in animal agriculture is widely acknowledged as harmful, the use of antibiotics in chemical-intensive crop production also pose unnecessary and significant risks. The World Health Organization in 2016 identified bacterial resistance to antibiotics as “one of the biggest threats to global health.” The report notes that the herbicide glyphosate, one of the most widely used pesticides in the U.S., is patented by its manufacturer, Monsanto, for its antibacterial properties. As a result, glyphosate leads as the most   widely used antibiotic in agriculture and around homes, gardens, schools, and communities in the U.S. Other antibiotics used widely in apple and pear production are oxytetracycline and streptomycin, which is also used in the production of peaches, beans, celery, peppers, tomatoes and potatoes. These uses at environmentally relevant levels increase bacterial resistance to important antibiotics in medicine. “Resistant bacteria move from farms […]

(Beyond Pesticides, February 27, 2017) Myclobutanil, a systemic fungicide commonly used in agriculture and home gardens, can cause significant damage to the muscles that honey bees use to fly and keep warm during the winter. The results of a study, published this month in the journal Proceedings of the National Academy of Sciences (PNAS) by a group of researchers from the University of Illinois at Urbana-Champaign, underscore the importance of wide-scale education and movement away from the regular use of toxic pesticides. After nearly a decade of unsustainable losses, honey bees and other pollinators continue to suffer declines resulting from the use of toxic pesticides, particularly systemic insecticides called neonicotinoids. Although a substantial body of science implicates neonicotinoids as the most serious chemical threat to pollinators currently, the effects of fungicides and other pesticides on these important animals should not be dismissed as inconsequential. In fact, a 2016 study published by researchers at the University of Maryland found that bee colonies may die off as the number of different pesticide exposures increase. In this recent study, researchers discovered complex interactions between myclobutanil, natural compounds found in flowers, and honey bees’ detoxification system, known as cytochrome 450 enzymes. When foraging on flowers sprayed with […]

(Beyond Pesticides, February 22, 2017) The Pest Management Regulatory Agency (PMRA) of Health Canada, which regulates pesticides in the country, recently proposed changes to regulations under the Canada’s Pest Control Products Act (PCPA) that will curtail the ability of individuals living within the country to import pesticide products that do not meet Canada’s regulatory standards. Designed to address an existing loophole in the country’s law, the policy seeks to eliminate the practice of purchasing pesticide products from international online retailers that circumvent Canada’s more stringent pesticide regulations. While U.S. law does not contain a similar loophole, U.S. states that restrict pesticide sale and use more stringently than the federal government face a similar legal quagmre. Current PCPA regulations establish a Personal Use Import Exemption that allows individuals to bring in small quantities of pest control products that are not registered for use in Canada, but do not pose an “unacceptable risk.” According to the Canadian government, the original intent of the exemption was to allow travelers to bring small quantities of pest control products, such as insect repellent, into Canada without “legally undermining the regulatory regime” under PCPA. However, with rise of online marketplaces, such as Amazon, the use of the exemption […]

(Beyond Pesticides, February 17, 2017) We’re only two months away from our 35th National Pesticide Forum! Join us for Healthy Hives, Healthy Lives, Healthy Land: Ecological and Organic Strategies for Regeneration, held at the Humphrey School of Public Affairs in Minneapolis, Minnesota on April 28-29, 2017. Register Today Get the Early Bird Discount (available until March 28)! As an Early Bird buyer, you can get a general rate for $40, a student rate for $20, or a business rate for $170. Scholarships are also available. All ticket price rates include organic meals: on Friday, organic beer, wine, and hors d’oeuvre; on Saturday, organic breakfast, lunch, and dinner, plus organic beer and wine at the evening reception. For more details about registration, click here. Background The Forum offers a unique opportunity during a critical time in our nation’s history to chart a course that upholds principles, values, policies and practices that protect health and the environment. The Forum brings together speakers on the latest science on pesticides, from bee-toxic neonicotinoids to glyphosate, contrasted with practitioners utilizing organic management practices in agriculture and parks, and on athletic fields and rangeland. In sum, the Forum seeks to help hone public understanding of the […]

(Beyond Pesticides, February 13, 2017)  A study by the World Wildlife Fund (WWF) and others  attributes the reduced number of overwintering monarch butterflies –a reduction of 27% from last year—to herbicide use and other factors. The World Wildlife Fund (WWF), in conjunction with U.S. and Mexican environmental groups, has been leading the effort in tracking monarch butterflies.  Their recently released 2016-2017 study concluded that the population of monarch butterflies decreased 27 percent from last year’s population, which had marked an increase from dangerously low levels over the previous three years.  Overall, this marks an 80 percent decline in monarch population from the 1990’s.  Researchers have estimated that within 20 years the monarch butterfly migration could collapse altogether. The study was conducted in December of 2016 when the colonies of monarchs are expected to be at their peak population in Mexico.  Monarch populations are gauged by the area of land they inhabit, rather than counts of butterflies.   Thirteen butterfly colonies were observed, recorded and tracked using geographic information systems software.  The researchers found that the butterflies occupied 2.91 hectares of forest, which re presents a 27.43 percent decrease in population compared to the 4.01 hectares of forest they inhabited during the […]

(Beyond Pesticides, February 9, 2017) The failure of the U.S. pesticide regulatory system to protect marijuana users was highlighted as Health Canada announced Tuesday that it would begin conducting random pesticide residue testing of marijuana products to ensure that only registered products are being used in medical marijuana production. This comes on the heels of voluntary recalls in 2016 by two licensed Canadian cannabis producers due to the presence of the prohibited pesticides bifenazate, myclobutanil, and pyrethrins in or on marijuana products. Especially concerning is the detection of myclobutanil, a powerful fungicide that, when heated, converts to the hazardous gas hydrogen cyanide. The detection of these toxic chemicals in medical marijuana products is distressing since many users have compromised immune systems or health conditions that make them more susceptible to toxic chemicals. Moves by several states in the U.S. to curb illegal pesticide use in marijuana contain significant pitfalls and loopholes that allow contaminated cannabis to enter the market, where it threatens public health. Without examination of residues in inhaled, ingested, or absorbed cannabis, the user’s health is not protected by pesticide registration addressing other uses. In addition, environmental impacts associated with growing practices are generally ignored. On January 9th, […]