(Beyond Pesticides, March 8, 2016) A vast majority of German citizens are contaminated with the herbicide glyphosate, according to a report from the Heinrich Boll Foundation. The findings come just one week after another environmental group in Germany, the Munich Environmental Institute, found traces of the popular weed killer in popular German beers. The results of this study add concern to EU-wide deliberations regarding the renewal of glyphosate’s registration. According to the study, 99.6% of the 2,009 German citizens monitored have some level of glyphosate found in their urine. Over 75% of these individuals have  concentrations that are higher than the EU’s legal level for glyphosate in drinking water. Further, children up to age 19 are found to exhibit  higher levels of urinary glyphosate than older adults. Individuals living near agricultural areas also show elevated concentrations compared to those that did not. Given recent data finding glyphosate to be the most widely used herbicide on the globe, it is not surprising that the chemical is near ubiquitous in human bodies. Similar results are expected in the United States. A pilot study conducted by the group Moms Across America in 2014 found that glyphosate may also bioaccumulate in the human body, […]

(Beyond Pesticides, March 7, 2016) A United Nation’s report, released late last month, has warns the world that many species of wild bees, butterflies and other pollinators are on a dangerous path toward extinction, and that the  food supply will suffer if the causes of these declines, many of them human-made, are not stopped. The report is based on  many different scientific studies. The scientists who led the assessment pointed to pesticides as one of the leading causes of pollinator decline, specifically, a class of toxic chemicals called neonicotinoids, which adversely affect the nervous system of insects. According to their press release, the assessment,  Thematic Assessment of Pollinators, Pollination and Food Production, is the first ever issued by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem  Services (IPBES). IPBES was founded in 2012 with 124 member nations to “form a crucial intersection between international scientific understanding and public policy making.” Before its release, the assessment attracted some controversy for including two representatives from the agrochemical industry, including Bayer CropScience and Syngenta, as lead authors. Even though the IPBES requires all lead authors to complete conflict-of-interest statements, some scientists and environmentalists expressed concern. Given the roll of agrochemicals in pollinator decline, […]

(Beyond Pesticides, March 1, 2016) Under the terms of an agreement reached lasted month, the U.S. Fish and Wildlife Service (FWS) will begin studying the effects of four commonly used herbicides on the health of 1,500 endangered species in the United States. Based on the terms of the settlement, the result of a series of lawsuits launched by the Center for Biological Diversity (CBD), FWS must develop a  plan to mitigate the effects of glyphosate, atrazine, and its chemical cousins propazine and simazine, on any threatened or endangered species. “This agreement will result in long-overdue protections for our country’s most endangered species,” said Brett Hartl, endangered species policy director at CBD. “Once the Fish and Wildlife Service completes its analysis, and the public finally learns just how toxic and deadly these pesticides are to endangered species, we hope that the government will ultimately take most of these products off the shelf.” Under the Endangered Species Act (ESA), the Environmental Protection Agency (EPA) is required to consult with FWS and the National Marine Fisheries Service (NMFS) on the impacts of pesticides on endangered species when it registers a chemical under federal pesticide law (the Federal Insecticide Fungicide and Rodenticide Act, or […]

(Beyond Pesticides, February 29, 2016) Last Thursday, the Munich Environmental Institute stated that it had found traces of glyphosate, the widely used and controversial weed-killer, in 14 of Germany’s most popular beers. These findings are a potential blow to Germany’s Beer Purity Law, which is highly regarded in German beer culture. Industry and German government immediately sought to downplay the results, saying that the levels found did not pose a risk to humans. However, according to the study’s results, all levels found were above the glyphosate residue level allowed in drinking water. Consumers have a right to be worried about the findings, as glyphosate was classified in March 2015  as a probable carcinogen by the International Agency for Research on Cancer (IARC). The results, published  in German, are broken down by beer and by micrograms per liter in picture format. The researchers cite the laboratory test results of the 14 beers, which found glyphosate levels  between 0.46 and 29.74 micrograms per liter. The highest reading is 300 times the legal limit for drinking water in Germany, which is 0.1 microgram per cubic meter. Hasseroeder, a beer brewed in Saxony-Anhalt in eastern Germany and owned by Anheuser Busch Inbev, contained the […]

(Beyond Pesticides, February 25, 2016) Feminine care products sold in France may contain “potentially toxic residues,” according to a study conducted by 60 Millions de Consommateurs, a French consumer rights group. The study finds  traces of chemicals, such as dioxins and insecticides, in 5 of 11 products tested. A separate analysis conducted by Corman, a manufacturer of feminine care products, also finds  residues of the weedkiller glyphosate, which was classified in March 2015  as a probable carcinogen by the International Agency for Research on Cancer (IARC). Researchers at 60 Millions  reported finidng traces of halogenated waste, a by-product related to the processing of raw materials, in Tampax Compak Active Regular Fresh tampons. The researchers also detected residues of organochlorine and pyrethroid pesticides, linked to a wide range of adverse health impacts, in some Always sanitary towels. Highly toxic dioxins, which can be cause cancer, reproductive and developmental problems and damage the immune system, according to the World Health Organization, were also found in products by OB and the European Nett brands. Corman, which makes Organyc panty liners, told the Agence France-Presse (AFP) news agency that it conducted its own analysis that confirmed the trace amounts of glyphosate, the active ingredient […]

(Beyond Pesticides, February 25, 2016)  On Tuesday, the City Council of Irvine, California, with a population of over 250,000 people, voted unanimously to stop the use of hazardous pesticides on city property. The Council adopted an  organic  management policy that limits  the use of synthetic pesticides on city property, which includes 570 acres of parks, more than 800 acres of right-of-way, 70,000 trees and nearly 1.5 million square feet of facilities. The policy permits pesticides   “only when deemed necessary to protect public health and economic impact.” The vote capped a campaign led by  the local advocacy group Non Toxic Irvine, which has been advocating that the city  nix synthetic pesticides in favor of better plant management and materials compatible with organic practices. The group is led by local mothers concerned about the synthetic pesticide health risks related to children.  Kathleen Hallal, a leader with Non Toxic Irvine, said, “It is not radical for a city to use organic methods. It’s radical to use toxic methods to control weeds and pests around our children.” According to the Orange County Register, in May 2015, the Irvine Unified School District (IUSD) agreed to end the use of glyphosate (RoundUp) on all school […]

(Beyond Pesticides February 24, 2016) Last Friday, Colorado’s House Public Health Care and Human Services Committee heard a proposal to create a contaminant-free certification system for marijuana sold within the state. This program, intended to resemble the federal National Organic Program, was offered as a legislative response to protect consumers after the Colorado Department of Agriculture (CDA) failed to implement meaningful regulations to keep marijuana users within the state safe from the harms associated with unregulated pesticides use on cannabis crops. If the proposal moves forward, Colorado will becomes the first state to establish and regulate an organic label in its marijuana  industry, paving the way for other states with legalized marijuana industries to follow suit. Massachusetts and New Hampshire require that cultivation practices are consistent with USDA national organic standards. “Consumers have a right to know what they’re putting in their body,” said Colorado Rep. Jonathan Singer, co-sponsor of HB16-1079, which requires that CDA set up an independent program to certify that cannabis sold in the state is pesticide-free. Companies that  meet the standard would then be able to use special labeling to alert consumers that their products are entirely pesticide-free. The program will  also attempt to address concerns […]

(Beyond Pesticides, February 22, 2016) A scientific review was released last week by a group of fourteen scientists in which they expressed concern over the widespread use of glyphosate-based herbicides (GBHs), the lack of understanding regarding human exposure, and the potential health impacts. Along with the reasons for concern, the scientific panel called for increased government scrutiny of glyphosate and further testing. In an excerpt from the review, the scientists’ state that,“A thorough and modern assessment of GBH toxicity will encompass potential endocrine disruption, impacts on the gut microbiome, carcinogenicity, and multigenerational effects looking at reproductive capability and frequency of birth defects.” The study, published in the journal Environmental Health, was authored by 14 health scientists mostly from universities. Pete Myers, founder and chief scientist at Environmental Health Sciences is the lead author of the report. “It’s time to call on the global science and regulatory community to step back and take a fresh look at glyphosate since everyone on the planet is or will be exposed,” said senior author Charles Benbrook, an agricultural economist and consultant at Benbrook Consulting Services. According to the report, federal health agencies, such as the U.S. National Toxicology Program, the U.S. Centers for Disease […]

(Beyond Pesticides, February 19, 2016) Pesticide mixtures are more harmful than individual pesticides, according to a University of California, Los Angeles (UCLA) study that focuses on three commonly used fumigants — chloropicrin, Telone, and metam salts. The study also concludes that, while California law requires the Department of Pesticide Regulations (DPR) and county agricultural commissioners to assess these kinds of cumulative risks when regulating pesticides, they have so far failed to do so. The report, titled Exposure and Interaction — The Potential Health Impacts of Using Multiple Pesticides: A Case Study of Three Commonly Used Fumigants, was published by the Sustainable Technology and Policy Program, based in the UCLA School of Law and the UCLA Fielding School of Public Health. The case study of the three fumigants, which are commonly applied together in California on high value crops, such as strawberries, tomatoes, tree nuts, and stone fruits, finds that: These pesticides may interact to increase the health risk for California farm workers and residents, Workers and residents are regularly exposed to two or more of these pesticides simultaneously, and DPR does not regulate the application of multiple pesticides to prevent or decrease risks to human health, despite having authority to […]

(Beyond Pesticides, February 17, 2016) After reviewing a prolific scientific database, researchers find that organic meat and milk have 50 percent more important nutrients like omega-3 fatty acids that are important in human nutrition. Organic meat has slightly lower concentrations of saturated fats, while organic milk contains 40 percent more linoleic acid, and carries slightly higher concentrations of iron, vitamin E and some carotenoids. While this new information certainly adds to the debate over the benefits of organic, it strengthens the argument that there is a nutritional advantage to eating organic that complements the  environmental benefit of    avoiding toxic pesticide use. The new findings, reported in two studies by scientists from the United Kingdom, Poland, Norway, Italy, Denmark, Switzerland, Greece and Turkey, “  Higher PUFA and omega-3 PUFA, CLA, a-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A Systematic Literature Review and Meta- and Redundancy Analyses” and “Composition differences between organic and conventional meat; a systematic literature review and meta-analysis,” both published in the British Journal of Nutrition, compare the compositional differences between organic and conventional (non-organic) milk and dairy, as well as organic and conventional meat.   The researchers reviewed 196 research studies of […]

(Beyond Pesticides, February 12, 2015) A new study published last week asserts a viral epidemic driven by parasitic mites is contributing to the global decline in bees, problematically underplaying the significant impact that bee-toxic neonicotinoid insecticides have on pollinator populations, as supported by a growing body of scientific literature, especially findings that show bees’ increased vulnerability to parasites and viruses. Researchers of the study, titled “Deformed wing virus is a recent global epidemic in honeybees driven by Varroa mites” and published in the journal Science, conclude that the deformed wing virus (DWV), which is typically transmitted through its main vector, the Varroa mite, is globally distributed and recently spread from a common source, European honeybee Apis mellifera. Lead researcher Lena Bayer-Wilfert, PhD, of the University of Exeter, said European bees are at the heart of the global spread of what she calls a “double blow” for colonies. “This is clearly linked to the human movement of honey bee colonies around the globe,” she told BBC News. Co-researcher Professor Roger Butlin of the University of Sheffield said DWV was a major threat to honey bee populations across the world with the epidemic “driven by the trade and movement of honeybee colonies.” […]

(Beyond Pesticides, February 4, 2016) Last week, two Washington State University (WSU) researchers published a review study in the journal Nature Plants that deemed organic agriculture as a necessary tool for feeding the global population sustainably. In their review, which analyzed hundreds of studies about organic and conventional agriculture, soil science and agroecology professor John Reganold, Ph.D., and doctoral candidate Jonathan Wachter referred to organic agriculture as an untapped resource for feeding the Earth’s population, “especially in the face of climate change and other global challenges.” Using over 40 years of science, this study, entitled “Organic Agriculture in the 21st Century,” aptly refers to organic agriculture as the solution to the globe’s current and future food crises and conventional farming as an undeniable catalyst in the Earth’s demise. In his blog post about the new study, Dr. Reganold explains the recent increase in agreement about the benefits and necessities of organic agriculture: “Hundreds of  scientific studies  now show that organic agriculture can produce sufficient yields, is  profitable for farmers, protects and improves the environment, and is  safer for farmworkers. Thirty years ago, there were just a couple of handfuls of  studies comparing organic with conventional agriculture. In the last 15 […]

(Beyond Pesticides, February 8, 2016) A recent study has revealed that a decrease in soil biota, resulting from an increase in arid zones due to climate change, impacts the services that soil provides, from decomposition of organic matter to nutrient cycling and carbon fixing. “As the  aridity of soils goes up, the microbial diversity and abundance is reduced,” Brajesh Singh, Ph.D., a professor at Western Sydney University and an author of the paper, said. “As the soils’ multi-functions are reduced, so there are social and economic consequences.” Unfortunately, climate change is not the only cause for concern.  Studies have shown that conventional agriculture, intrinsically linked with the dependence on  pesticides, can also reduce diversity in soil biota. The study, published in Nature Communications, used two large-scale databases with contrasting geographic coverage (from 78 global drylands and from 179 locations across Scotland) and found that soil microbial diversity  positively relates to multi-functionality in terrestrial ecosystems. Put simply, when soil diversity is high, the soil can function more efficiently and provide a multitude of ecosystem services. The researcher’s models indicate that microbial diversity was as important as or more important than other multifunctionality predictors, such as mean annual temperature and altitude in […]

(Beyond Pesticides, February 5, 2016) According to a report published earlier this week, Trends in glyphosate herbicide use in the United States and Globally, glyphosate, manufactured by Monsanto and known by its product name Roundup, is the most widely and heavily applied weed-killer in the history of chemical-intensive agriculture both in the U.S. and globally. Charles Benbrook, Ph.D., author of the study, which was published in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globally, with an estimated 19% of the use coming from the U.S. The report also points out that glyphosate use has risen almost 15-fold since “Roundup Ready” genetically engineered crops (GE) were introduced in 1996. Dr. Benbrook’s research concludes that, “Genetically engineered herbicide-tolerant crops now account for about 56 % of global glyphosate use. In the U.S., no pesticide has come remotely close to such intensive and widespread use.” According to the report, two-thirds of the total volume of glyphosate applied in the U.S. from 1974 to 2014 has been sprayed in just the last 10  years. And, in 2014, enough glyphosate was sprayed to leave more than three-quarters of a pound of […]

(Beyond Pesticides, February 2, 2016) Boulder, Colorado’s McGuckin Hardware is setting an example for hardware stores across the country by removing bee-toxic neonicotinoids from its store shelves, and working to reorient its customers toward natural, holistic practices. McGuckin’s change is the latest in a movement among local hardware businesses to take a stand against toxic pesticides that are harmful to pollinators and unnecessary to control problem pests. “We wanted to be one of the first to get rid of them,” said Steve Wilke, McGuckins marketing communications specialist in a piece published in Hardware Retailing, a newsletter run by the North American Retail Hardware Association. Local and national advocates are praising McGuckin’s shift away from products that harm pollinators. “People are very excited about the dramatic steps McGuckin’s has taken to get neonics out of our environment,” said David Wheeler of the local pollinator-advocacy organization Bee Safe Boulder. Bee Safe Boulder is a coalition of concerned Boulder residents that successfully fought for the passage of a pollinator resolution in the City of Boulder, Layfayette, and Boulder County, Colorado. The organization also has a project aimed at encouraging local retailers to stop selling plants coated in neonicotinoids; 18 retailers in the area, […]

(Beyond Pesticides, January 29, 2016) This week, the 9th U.S. Circuit Court of Appeals handed a victory to Dow Chemical Company and its  efforts to keep the toxic pesticide Enlist Duo on the market, despite new safety concerns identified by the Environmental Protection Agency (EPA).  Enlist Duo has been marketed as a “solution” for the control of glyphosate-resistant weeds in genetically engineered (GE) crops, brought on by the  widespread use of Monsanto’s  Roundup  on glyphosate-tolerant (Roundup Ready) crops over the last decade. EPA asked the court at the end of November, 2015 to vacate its 2014 approval of Enlist Duo based on new information on the  toxic effects associated with the synergistic interactions of  the chemical cocktail of 2,4-D, glyphosate, and other undisclosed ingredients in the product to plants outside the treated area, including endangered plants. The three-sentence order, which does not include  the judge’s reasoning, denied EPA’s request. While considering other legal options, EPA can choose  to exercise it administrative powers by  canceling specific uses or the entire  registration of Enlist Duo under  its pesticide cancellation process, and within that process could choose to identify an imminent hazard and remove the pesticide from the market immediately, while it faces […]

(Beyond Pesticides, January 28, 2016) Last week, Oregon Representative Paul Holyey introduced legislation that would protect traditional crops against contamination from their genetically engineered counterparts. As it stands, local governments are preempted (disallowed) from taking actions that protect traditional farmers from contamination by genetically engineered (GE) crops. With the help of advocates representing family farms and food safety, The Transgenic Contamination Prevention Bill (HB 4122) will  repeal sections of Senate-passed  Bill 863,  which  preempts local governments, and restore the  right of local jurisdictions to regulate the planting of GE  seed. The law, Bill 863, dubbed  Oregon’s Monsanto Protection Act by environmentalists, farmers and consumers, was passed in 2013 and signed into law by then-Governor John Kitzhaber. The new language in HB 4122 seeks to correct the chemical company-driven legislation of the former bill and restore protection for traditional and organic farmers. In May, 2014, the voters of Jackson and Josephine Counties, Oregon, passed a ballot initiative, Genetically Modified Organism Ban, Measure 15-119, which sparked the backlash in the state legislature. A federal court decision upheld the ballot initiatives, and the county  laws were  grandfathered in, or allowed to stay in effect. Center for Food Safety’s attorney, George Kimbrell, expressed support […]

(Beyond Pesticides, January 27, 2016) Last week the Senate Environment and Public Works Committee added an amendment to the Sportsman Act of 2015 that would remove important protections from pesticides sprayed into our nation’s waterways. After years of failed attempts to pass a version of the amendment as a stand-alone bill called the “Sensible Environmental Protection Act,” the latest attack against clean water was put forth by Senator Deb Fisher (R-NE), and passed by a committee vote of 12-8. It now moves to the Senate floor in a piece of bipartisan legislation. This amendment would reverse a 2009 federal court decision in National Cotton Council v. EPA that directed EPA to require permits from applicators who spray over “navigable waters,” as outlined in the Clean Water Act (CWA). The bill’s proponents claim that the need for water permits is duplicative, given that pesticide applicators also comply with the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), the law that requires applicators to follow instructions on pesticide labels. However, the fact is that CWA permits let authorities know what is sprayed and when it is sprayed, so that the public may know what chemicals are used in their waterways and the potential […]

(Beyond Pesticides, January  15, 2016) A new analysis finds that sales of organic pest control products are now on par with their traditional chemical pest controls for U.S. garden retailers, with retailers reporting that the organic options have a higher increase in sales than their chemical counterpart each year. The report, by Greenhouse Grower, an industry publication for the commercial floriculture industry in the U.S., pulls data from several years of Greenhouse Grower’s retail State of the Industry Surveys. The research reflects growing consumer awareness about the hazards of pesticides and viability of organic options, amidst consumer actions encouraging big-box retailers, as well as local hardware stores and garden centers, to eliminate neonicotinoid pesticides (which have emerged as the leading cause of  bee declines), and “Make the Switch” from conventional pest control products to organics. According to Greenhouse Grower, the number of garden retailers responding each year ranges from 216 (in 2014) to 440 (in 2013). The national picture shows that a similar number of retailers are stocking both conventional  chemical and organic pesticides, with  78.3% of retailers stocking chemical controls, which is only slightly higher than the 77.93% that carry organics. The report also points out that conventional  chemical […]

(Beyond Pesticides, January 14, 2016) Bayer CropScience, revising its stance,  has decided to concur with the  Environmental Protection Agency’s (EPA) preliminary risk assessment of neonicotinoids and acknowledge the finding of harm to honey bees in certain crops. A spokesman for Bayer CropScience said the neonic-selling giant has reviewed the assessment and found it to be “quite good and scientifically sound,” according to a news report.  The Guardian  is reporting that Bayer will be proposing new protections for pollinators, however the company has not yet announced what the new protections will be. This is a stark turnaround from  Bayer’s statement last week, which said EPA’s assessment “appears to overestimate the potential for harmful exposures in certain crops, such as citrus and cotton, while ignoring the important benefits these products provide and management practices to protect bees.” Last week, EPA released its preliminary honey bee risk assessment for one of the most widely used neonicotinoids, imidacloprid, which is  linked to severely declining honey bee populations. The assessment found  harmful residues of the insecticide  in crops where the pollinators forage  and confirmed bees’ widespread and sustained exposure to the highly toxic and persistent chemical through poisoned pollen and nectar. Imidacloprid, like the other […]

(Beyond Pesticides, January 13, 2016) Last Friday, the Willapa Grays Harbor Oyster Growers Association (WGHOGA) in Washington State sent a 71-page request to the Washington Department of Ecology (Ecology) asking state regulators to approve  a permit to  spray neonicotinoid insecticides  that are having devastating effects on the ecosystems worldwide. Yet, WGHOGA is pursuing a single-minded approach to chemically control the shrimp that are hurting their oyster crops, while using chemicals that the preponderance of science finds cause ecosystem imbalance. In  April 2015, much to the dismay of activists and concerned local residents, Ecology approved a permit for the use of imidacloprid (a neonicotinoid) to combat a growing native population of burrowing shrimp that threatens  valuable shellfish (oyster) beds in Willapa Bay and Grays  Harbor. But, with a  nationwide public outcry, the permit was withdrawn in May 2015. Ecology sent KING 5, a local Washington news agency, the below statement last Friday: “We received the permit application this morning from the Willapa Grays Harbor Oyster Growers Association to use imidacloprid on shellfish beds. It will take some time for us to review the 71-page application. On May 3 (2015) the Oyster Growers Association asked Ecology to withdraw their permit. Since then, […]

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that  contain GE ingredients. Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture but said that there is a need for national labeling standards that would preempt state standards.” Campbell’s President and CEO Denise Morrison, ““I want to stress that we’re in no way disputing the science behind GMOs or their safety. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seedsare not nutritionally different from other foods,” Morrison wrote.” Ms. Morrison said that the company is against a patchwork of regulation across the states.  In its release Campbell issues a sample label, which states:  “Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.” Prior to the announcement, Campbell Soup’s membership to the umbrella group the Grocery Manufacturers Association  pitted it against consumer, health, and environmental organizations, and […]

(Beyond Pesticides, January 11, 2016) Scientists at Sussex University in the United Kingdom (UK) have found that bumble bees and honey bees are exposed to a harmful chemical cocktail when collecting pollen from wildflowers and hedgerows that border neonicotinoid-treated crops in UK farmland. After testing oilseed rape croplands during blooming season, these chemical cocktails were found to be mixed with fungicides and insecticides, and at concentrations much higher than expected.  According to the Soil Association, which supported the study, “These chemical cocktails could make the impact of neonicotinoids up to 1,000 times more potent than previously realized.” With at least 121 different agrochemicals detected in hive wax and pollen samples in the Unites States, most of which include systemic pesticides, it is becoming increasingly more important to study the synergistic effects of pesticides in and outside of farm land. The study focused on “determining which mixtures of commonly used fungicides occur alongside neonicotinoids” and found that all individual oilseed rape pollen samples contained at least six neonicotinoid and fungicide residues. To compare, three neonicotinoid and six fungicides were detected in wildflower pollen samples. While the wildflower contamination was expectedly lower than crop contamination, the rate of bee contamination paints a […]