(Beyond Pesticides, June 2, 2009) U.S. Representative Henry Waxman (D-CA), chairman of the House Energy and Commerce Committee, along with Chair Emeritus John D. Dingell (D-MI), and Reps. Frank Pallone (D-NY), Bart Stupak (D-MI), Diana DeGette (D-CO) and Betty Sutton (D-OH), released a “discussion draft” of the Food Safety Enhancement Act of 2009, which they say will improve food safety by making the food supply more transparent, inspections of food facilities more frequent and requiring manufacturers to take steps to prevent food-borne illnesses. Sustainable agriculture advocates warn that a one-size-fits-all approach would require expensive investments beyond the reach of most small farms and processors, and could potentially put some out of business. The Committee has scheduled a legislative hearing for June 3, 2009. The draft language is largely based on the food provisions of H.R. 759, the Food and Drug Administration Globalization Act of 2009, introduced in January by Reps. Dingell, Stupak, and Pallone. The Food Safety Enhancement Act of 2009 incorporates technical assistance from the Obama Administration as well as other stakeholders. According to Rep. Waxman, the legislation grants the Food and Drug Administration (FDA) the authorities and resources it needs to better ensure the safety of the nation’s […]

(Beyond Pesticides, June 1, 2009) Many believe that nature’s best weed control is goats and that is why the Maryland Department of Transportation, town of Heampstead, New York, Google Corporate office campus in Mountain View, California, Mesa, Arizona Utilities Department and City of Cheyenne, Wyoming are putting goats to work this spring. Whether its 5 or 700 goats managing weeds, brush and grasses along highways, on a nature preserve, on a corporate campus or on a water reclamation plant property, goats are doing the work in an environmentally-friendly way. Goats eat unwanted plants, add fertilizer to the area and aerate the soil with their hooves, all at the same time. They show up every day to work, never complain, and they are tireless in performing their job. Maryland Department of Transportation The Maryland Department of Transportation’s State Highway Administration (SHA) had a major dilemma — how to mow the turf amid the meadows and bogs that protect the threatened Bog Turtle around a major highway bypass in the state. The best solution — use goats as lawn mowers. In late May, SHA enlisted a herd of 40 goats from a local farmer to begin a conservation grazing project on approximately […]

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, according to a literature review of over 150 scientific studies assembled by The Organic Center (TOC), an organic industry research institute focused on the science of organic food and farming. The TOC review”That First Step: Organic Food and a Healthier Future” documents that exposure to pesticides during pregnancy increases the risk of premature birth, low-birth weight, neurological problems and diabetes. Outlining six ways in which a balanced organic diet can contribute to healthy development, the report also examines how enzymes found in organic foods can slow and even reverse aspects of the aging process. With the time between initial conception to the early years of development being the most critical in establishing lifelong health, a well-balanced diet rich in organic fruits and vegetables helps establish healthy food-taste preferences, promotes healthy patterns of cell division and largely eliminates exposures to approximately 180 pesticides known to increase the risk of developmental abnormalities. Furthermore, this combination of reducing pesticide exposure and consuming nutrient-dense organic foods can help people manage weight and prevent diabetes. […]

(Beyond Pesticides, May 18, 2009) While the overall economy has been losing ground, sales of food and non-food organic products reflect very strong growth during 2008. U.S. sales of organic products reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales, according to the Organic Trade Association (OTA) 2009 Organic Industry Survey. As a result, organic food sales now account for approximately 3.5 percent of all food product sales in the United States. The survey, conducted by Lieberman Research Group on behalf of OTA, measured the growth of U.S. sales of organic foods and beverages as well as non-food categories such as organic fibers, personal care products and pet foods during 2008. Results show organic food sales grew in 2008 by 15.8 percent to reach $22.9 billion, while organic non-food sales grew by an astounding 39.4 percent to reach $1.648 billion. “This marks another milestone for the organic food market,” said Christine Bushway, OTA’s Executive Director. “Organic products represent value to consumers, who have shown continued resilience in seeking out these products.” With tough economic times, consumers have used various strategies in continuing to buy organic products. Because most venues now offer organic products, […]

(Beyond Pesticides, May 15) At last week’s USDA National Organic Standards Board (NOSB) meeting, Agriculture Deputy Secretary Kathleen Merrigan announced $50 million for a new initiative to meet the Obama Administration’s promise to encourage more organic agriculture production. Funding for the initiative is being made available as part of the Environmental Quality Incentives Program (EQIP). “Assisting organic producers is a priority of the 2008 Farm Bill as well as for Secretary Vilsack and the Obama Administration,” said Dr. Merrigan. “The objective of this initiative is to make organic food producers eligible to compete for EQIP financial assistance.” The 2009 Organic Initiative is a nationwide special initiative to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production. Organic producers may also apply for assistance under general EQIP. Under the Organic Initiative required minimum core conservation practices will be determined by specific resource concerns. The practices are: Conservation Crop Rotation; Cover Crop; Nutrient Management; Pest Management; Prescribed Grazing; and Forage Harvest Management. States must consider using any appropriate practice that meets the resource concern on a particular operation. Applications received from organic producers or producers in transition to […]

(Beyond Pesticides, May 11, 2009) The Maine advocacy group, Citizens for a Green Camden, has been presented with a 2009 Environmental Merit Award by the U.S. Environmental Protection Agency (EPA) in recognition of their significant contributions to environmental awareness and problem solving. This group of concerned citizens works “to make their community a better and healthier place to live [by] focusing specifically on the elimination of poisons being used on lawns in their community,” according to the EPA press statement. Beyond Pesticides applauds EPA and urges more awards like this to end harmful and unnecessary pesticide use. Citizens for a Green Camden’s first milestone victory provided information which led to the passage of its policy to eliminate the use of pesticides in parks and on playing fields, which led to a similar policy in neighboring Rockport. They also compare notes with ofher citizen groups. The organization continues to work to educate homeowners about the dangers of using poisons on their lawns, running programs and providing written educational materials for residents at the town office. It was able to convince the town Bed and Breakfasts to join their efforts by not using pesticides on their properties, advertising those partners at the […]

(Beyond Pesticides, May 5, 2009) Parents and child care providers work hard to provide a loving, stimulating environment that is safe for children, yet they may be exposing them to hazardous chemicals. A new report finds that more than half of surveyed child care providers use broadcast spray and/or “bug bombs” in their centers. The report, Avoiding Big Risks for Small Kids: Results of the 2008 NC Child Care Pest Control Survey, by the nonprofit group Toxic Free NC, is based on a survey of 89 child care providers from across North Carolina who answered questions about pests, pesticides and safety at their facilities. “As a pediatrician and a mother, I believe we should be avoiding the use of toxic chemicals in children’s environments,” says Katherine Shea, M.D., M.P.H. “Child care centers, where our youngest and most vulnerable children spend time eating and sleeping, playing and learning, should be safe and free from known chemical hazards like pesticides.” Babies and young children are among the most likely age groups to suffer long-term harm to their health from exposure to pesticides. Numerous scientific studies have connected pesticide exposure in early life to an increased risk of asthma, harm to growing brains, […]

(Beyond Pesticides, May 4, 2009) Targeting areas frequented by children, such as playgrounds, picnic areas, baseball fields, campgrounds, beaches, and hiking trails, New York Governor David A. Paterson announced an initiative to substantially reduce pesticide use throughout the State park system. “New York has a magnificent State park system that is a tremendous resource for all New Yorkers,” said Governor Paterson. “People visiting our parks, particularly children, should not be exposed to pesticides. This effort will reduce or, when possible, eliminate the use of pesticides in our State parks and historic sites.” The pesticide reduction policy is an outgrowth of Governor Paterson’s Executive Order No. 4, adopted in April 2008, which established procurement specifications to minimize State pesticide use by State agencies. The State Parks policy goes further than the Executive Order requirements by eliminating pesticide use to the maximum extent possible. The goal is to keep parks pesticide-free. The approach is outlined in the Office of Parks, Recreation and Historic Preservation’s Sustainability Plan, an agency-wide strategy to improve energy conservation, improve the sustainability of parks and historic sites, improve waste reduction and recycling efforts, enhance green procurement, and incorporate sustainability in education, training and interpretation efforts. “Now that the […]

(Beyond Pesticides, April 28, 2009) On April 23, 2009, the Natural Resources Defense Council (NRDC) filed a lawsuit, NRDC v. Albertsons, Inc. et al, in California against major pet product retailers and manufacturers for illegally selling pet products containing a known cancer-causing chemical called propoxur without proper warning labels. In new scientific analysis also released the same day, NRDC found high levels of propoxur and tetrachlorvinphos (TCVP), another carcinogenic neurotoxin common in household pet products, on pet fur after use of ordinary flea collars. NRDC is also petitioning the Environmental Protection Agency (EPA), calling for the removal of these chemicals from pet products. “Just because a product is sold in stores does not mean it is safe,” said Gina Solomon, MD, NRDC senior scientist and physician. “Under California law, consumers have a right to know if a flea control product exposes them to health risks before they buy it.” NRDC filed its lawsuit in California Superior Court in Alameda County against 16 retailers and manufacturers including Petsmart, PetCo, and Petstore.com, for failing to comply with California’s Safe Drinking Water and Toxic Enforcement Act, known as Proposition 65, which prohibits businesses from knowingly exposing consumers without proper warning to any chemical […]

(Beyond Pesticides, April 27, 2009) Spurred by widespread concerns about children’s environmental health in schools, an array of government entities and child health advocates are celebrating National Healthy Schools Day today with nearly forty activities planned in twenty-one states and Canada. National Healthy Schools Day, coordinated by the Healthy Schools Network, is a day to promote and celebrate healthy school environments that are conducive to learning and protect occupant health. Beyond Pesticides, a co-sponsor of National Healthy Schools Day, asks schools to immediately stop using hazardous pesticides in school buildings and on school grounds and use alternative, non-toxic methods for preventing and managing pests. “We’re proud to join so many dedicated partners in sponsoring National Healthy Schools Day,” said Lisa Jackson, U.S. EPA Administrator. “EPA’s mission is to protect the American public where they live, work and play — and that certainly includes protecting children where they learn. Our nation’s children, parents, and educators deserve to know that their schools provide a safe and healthy environment. We encourage everyone concerned about healthy schools to use National Healthy Schools Day as a spring board to improve our school environment both indoors and out.” The vulnerability of infants and children to the […]

(Beyond Pesticides, April 22, 2009) The California Department of Pesticide Regulation (DPR) released its “Top Pesticide Blunders” report to remind the public to avoid illness and injury by using household cleaning and gardening products that pose the least risk to their health and the environment. The blunders also include situations in which users of toxic products fail to comply with product labels. “Disinfectants, mold and mildew cleaners, weed killers and pool chemicals are just a few of the many over-the-counter pesticide products available for home use,” DPR Director Mary-Ann Warmerdam said. “As people begin their spring cleaning and gardening, they should select products that best target the problem and then follow the label instructions carefully to prevent accidents.” Beyond Pesticides adds that people should consider non-chemical approaches that manage unwanted insects and plants with prevention-oriented practices. Ms. Warmerdam suggests the following precautions to prevent pesticide exposure in and around the home: *Select products that pose the least risk to your health and the environment — do you really need a pesticide for the task? *Never put pesticides in food or drink containers. Keep pesticides in their original containers so they are not mistaken for food or drink. *Store pesticides properly […]

(Beyond Pesticides, April 21, 2009) According to a new study by the New York City (NYC) Department of Health, Columbia University and the NYC Housing Authority published in the online edition of Environmental Health Perspectives on April 15, 2009, “single visit” integrated pest management (IPM) at the building level (rather than individual rental units) is more successful than regular pesticide applications in managing public housing pests and allergens. The study, “Effectiveness of an Integrated Pest Management Intervention in Controlling Cockroaches, Mice and Allergens in New York City Public Housing,” is available online. The NYC Housing Authority is the largest public housing owner in North America with more than 405,000 low-income residents. The successful implementation of IPM in an institution of this size was thought to offer many potential benefits; pesticide use reduction, improved pest management and reduced pest and allergen burdens in housing populated by largely African American and Latino families with a disproportionately high prevalence of asthma. Following a successful pilot program in public housing, the NYC Department of Health and Housing Authority developed an IPM intervention designed to be simple, low-cost and relatively easily scaled. In buildings participating in the study, Housing Authority IPM teams spent 8-12 person-hours […]

(Beyond Pesticides, April 20, 2009) For years, the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields. That promise has proven to be empty, according to a new report by the Union of Concerned Scientists (UCS). Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields. Increases over the last decade are largely due to traditional breeding and agricultural improvements. “The biotech industry has spent billions on research and public relations hype, but genetically engineered food and feed crops haven’t enabled American farmers to grow significantly more crops per acre of land,” said Doug Gurian-Sherman, a biologist in the UCS Food and Environment Program and author of the report. “In comparison, traditional breeding continues to deliver better results.” The report, “Failure to Yield: Evaluating the Performance of Genetically Engineered Crops,” is the first to closely evaluate the overall effect genetic engineering has had on crop yields in relation to other agricultural technologies. It reviewed two dozen academic studies of corn and soybeans, the two primary genetically engineered food and feed crops grown in the United States. Based on those […]

(Beyond Pesticides, April 3, 2009) A few dandelions in city parks is a good thing, says the Chicago Park District, they signify a healthy lawn and a chemical-free park. After the success of limiting the use of pesticides throughout the district last year, the Chicago Park District is again partnering with Safer Pest Control Project and Illinois Department of Environment to provide Chicagoans natural lawn and landscape care in their parks. In order to minimize the impact of chemicals on the environment, nearly 90 percent of Chicago parks are now pesticide-free. “The Park District is keeping our Chicago parks a healthy place for everyone to enjoy,” said Tim Mitchell, Chicago Park District Superintendent and CEO. “We are encouraging all Chicago residents to follow the Park District’s example and use more natural lawn care techniques that keep your lawn safe and healthy.” “Residents can control weeds and get a naturally beautiful lawn without pesticides, which carry potential risks to human health and water quality,” said Rachel Rosenberg, Executive Director of Safer Pest Control Project. “A natural lawn will help reduce disease and pest problems safely, which can save time and money as an extra added benefit to your family.” The Chicago […]

(Beyond Pesticides, March 26, 2009) Following safety concerns and recalls of peanut butter products and spinach, new food safety legislation has been introduced by the U.S. Congress. They have stirred fears that the future of food safety regulations will be designed for Big Agriculture, and will harm organic and small farmers, and even home gardeners. H.R. 875, the Food Safety Modernization Act of 2009, and H.R. 759, the Food and Drug Administration (FDA) Globalization Act of 2009, are responsible for many of those fears. Due to growing concerns and rumors regarding these, and other, bills, Food & Water Watch (FWW) has summarized some of the chief points of each bill. FWW explains that H.R. 875 would turn FDA into two agencies: one that regulates food, and another for drugs and medical devices. It increases processing plant inspections, as the latest peanut butter recalls were traced to one terribly mismanaged plant. It requires farms to write a “food safety plan,” and extends FDA authority to include farms. It also requires imported food to meet the same safety standards as domestic products. It does not, however, establish mandatory animal identification, like the National Animal Identification System (NAIS), nor does it regulate backyard […]

(Beyond Pesticides, March 23, 2009) With the beginning of Spring, students from Washington, D.C.’s Bancroft Elementary School have joined First Lady Michelle Obama on the White House’s South Lawn to start an 1,100-square foot kitchen garden that will provide food for family meals, formal dinners and local D.C. soup kitchens. Over the coming months, the students, whose school has had a garden since 2001, along with the Obama family and the White House grounds crew, will help with the organic garden from planting to harvesting. Many hope that this move is more than symbolic, that it will transcend to better agricultural and pesticide-reform policies, invigorate homeowners to convert some of their own lawns to an organic garden, and educate the consumers on the importance of eating healthy locally-grown organic food. The garden will contain 55 different vegetables, as well as berries, herbs and two beehives. According to the New York Times, the White House has spent $200 for organic seeds, mulch and dirt for the raised garden plot beds that will be “fertilized with White House compost, crab meal from the Chesapeake Bay, lime and green sand. Ladybugs and praying mantises will help control harmful bugs.” “I’m thrilled for the […]

(Beyond Pesticides, March 12, 2009) An updated database on pesticide residues on chemically-produced food released by the Environmental Working Group (EWG) supports one of the important benefits of eating organically produced and processed food –a safer diet. At the same time, consumers choosing organic food support production practices that: (i) ensure cleaner air and water; (ii) improve soil health and sustainability; (iii) reduce escalating global warming; (iv) protect bees and other pollinators; and, (v) create safer workplaces for those who grow and harvest food. When organic foods are not easily accessible due to cost or availability, Beyond Pesticides recommends that consumers buy organically produced commodities for those foods they eat most often (e.g. children’s juice) and for those foods that contain the greatest amount of pesticides. EWG’s recently released 5th edition Shopper’s Guide to Pesticides is a tool to help individuals avoid produce containing the highest amount of pesticides. However, research indicates that regulators know much less than they should and do not collect residue data on most of pesticides’ toxic breakdown products (metabolites), inert ingredients, and contaminants. Additionally, pesticides that are untested by EPA for certain health effects of concern (e.g. endocrine disruption, behavioral impacts) may be dismissed as […]

(Beyond Pesticides, March 10, 2009) First Lady Michelle Obama told the White House chef that she wants the kitchen to go organic. According to National Public Radio, then-First Lady Hillary Clinton asked the White House chef to begin serving organic food when she lived in the White House in the 1990’s. Then, First Lady Laura Bush changed the priority to fresh, local food during her tenure. But Michelle Obama wants it both ways: fresh, local, organic food for the President, their daughters and White House dinner parties. “I really got caught up in what they want to do so that at the last minute, I had to change my whole perspective,” White House food and beverage manager Daniel Shanks, told U.S. News and World Report. “They talked to us about their vision. They are really excited about being able to show to the world that there’s a better way in a positive, healthy manner. We need to eat better. We need to take care of the land.” Ms. Obama explained the importance of organic food in her household while appearing on the television show, “The View” in 2008. Diets filled with healthier food produced by free synthetic, pesticides and fertilizers […]

(Beyond Pesticides, March 9, 2009) In the waning days of the 2009 legislative session, the Virginia General Assembly unanimously passed a weakened school Integrated Pest Management (IPM) bill that creates a statewide, voluntary school pest management program. While the law will increase public awareness of the antiquated practice of routine pesticide applications at school facilities, it does not mandate a change in practices. The legislation provides information to school districts on IPM that “minimizes the use of pesticides and the risk to human health and the environment associated with pesticide applications.” Beyond Pesticides advocates pesticide use reduction and elimination strategies and only the use of “least-toxic” pesticides as a last resort. Experience shows that school pest management must emphasize pest prevention and management strategies that exclude pests from the school facility through habitat modification, entry way closures, structural repairs, sanitation practices, natural organic management of playing fields and landscapes, other non-chemical, mechanical and biological methods, and the use of the least-toxic pesticides only as a last resort. School is a place where children need a healthy body and a clear head in order to learn. Children are especially sensitive to pesticide exposures as they take in more pesticides relative to […]

(Beyond Pesticides, February 13, 2009) The Utah Department of Agriculture and Food (UDAF) has ended its organic certification program, which was established in 2000, two years before federal organic standards. The state’s effort to save itself an unknown amount in its budget will force organic farmers to pay significantly more for out-of-state certification. Larry Lewis, UDAF spokesman, said there was not enough time after Governor Jon Huntsman called for spending cuts to determine how to run the program profitably. As of January 29, UDAF’s website carried a message from Clair Allen, director of UDAF’s Plant Industry department, saying, “The Utah Department of Agriculture and Food’s Organic Certification Program is in a state of flux at this time. Its future is dependent on action by the Utah Legislature as they consider which programs to continue funding during out economic downturn. Please do not download or send in documents relating to our Organic Certification Program until the issue is resolved. We expect to have this issue resolved by the end of the 2009 Legislative Session.” Since the shuttering of the program, organic farmers have had to pay up to 10 times as much for private certification, often from California. UDAF typically charged […]

(Beyond Pesticides, February 2, 2009) As part of the Township of Bernards, New Jersey’s new Pesticide Management System Resolution that designates pesticide-free zones and requires adoption of an Integrated Pest Management (IPM) program for all its municipal grounds, the mayor and town council are also asking its citizens to adopt such measures on their own property. The resolution preface states, “[S]cientific studies associate exposure to pesticides with asthma, cancer, development and learning disabilities, nerve an immune system damage, liver or kidney damage, reproductive impairment, birth defects and disruption of the endocrine system, and ”¦ infants, children, pregnant women, the elderly and people with compromised immune systems and chemical sensitivities are especially vulnerable to pesticide effects and exposure, and ”¦ lawn pesticides and synthetic fertilizers are harmful to pests, wildlife, soil microbiology, plants, and natural ecosystems and can run off into streams, lakes and drinking water sources ”¦” Pesticide-free zones include playgrounds, picnic grounds and pavilion/rest areas, and the area 50 feet around each of these sites, as well as dog park/runs, pool areas and ball fields. Pesticide-free zones also include all waterways and a 300 foot buffer around any stream bank, pond, lake or natural wetland. According to the township’s […]

Beyond Pesticides will hold its 27th National Pesticide Forum, Bridge to an Organic Future: Opportunities for health and the environment, April 3-4, 2009 in Carrboro, NC (next to Chapel Hill and the University of North Carolina). This national environmental conference will include sessions on Pesticides and public health; Organic agriculture; Domestic fair trade; Organic lawns and landscapes; Healthy schools and daycare; Water contamination; and much more. Register online or call 202-543-5450 to register by phone. This national environmental conference, co-convened by Toxic Free North Carolina, is an important opportunity for community people nationwide to get together, share the latest information, meet with scientists and policy makers, and discuss local, statewide and national strategies on pest issues, pesticides, public health and the environment. As the home of the National Institute of Environmental Health Sciences (NIEHS) and recently named “America’s Foodiest Small Town,” the location is just the right place for participants to discuss fair, organic food and the impact of pesticides on public health. Keynote speakers for the conference include: Just added! Baldemar Velásquez, president of the Farm Labor Organizing Committee (FLOC), was raised as a migrant farmworker. Since his childhood, he has worked in the fields and orchards of many […]

Transforming Government’s Approach to Regulating Pesticides to Protect Public Health and the Environment is a document drafted by Beyond Pesticides and Pesticide Action Network North America that captures grassroots pesticide priorities for the Obama Administration. While we have already submitted these priorities to the Obama transition team, we ask for your support and suggestions because we will continue to use this document as we begin to work with the new administration. To sign on to the document, follow the link above and include your name, organization/company affiliation (if any), city and state in the comment field. The document identifies what the Obama administration can/should take on under existing authority/statutory responsibility, with a specific focus on the first 100 days. Most of the comments in our document focus on pending regulatory actions and pending petitions before the government, either because of ongoing chemical reviews, pending rulemaking, or petitions. While we incorporate big picture thinking, we are focused on specific actions that the relevant agencies could take now. We plan to meet and communicate with the Obama administration to put these suggested actions in place. Issues covered in the document include, but are not limited to: Promoting organic agriculture; Protecting sensitive species; […]