*July 14, 2008 Update: Officials have reported that the cause for poisoning of these Maryland residents was jimsonweed, not pesticides. Jimsonweed was found in the garden of the home where the stew had been prepared. Symptoms are similar to organophosphate pesticide poisonings. (Source: NBC4) (Beyond Pesticides, July 10, 2008) Showing just how toxic common pesticides can be, six people in Gaithersburg, Maryland who ate potentially contaminated stew have been hospitalized with probable pesticide poisoning. Reports say that mint leaves from a backyard garden that were in a potato stew are suspected to have contained organophosphate pesticide residues. Unfortunately, the media is reporting this as a case of failing to wash produce properly, which does not address the root of the pesticide poisoning problem””that pesticides are hazardous and their uses cause harm. In fact, when EPA registers pesticides for use in food production, whether in the garden or commercial agriculture, it does not disclose or warn the public about pesticide residues or require the washing of treated food commodities, and it does not point to the availability of nontoxic alternatives. The Washington Post reports, “In a textbook illustration of the importance of thoroughly washing plants and vegetables before eating them, authorities […]

(Beyond Pesticides, June 27, 2008) New Paltz, NY parks and green spaces are going organic with the hope that residents will follow suit and stop treating their lawns with pesticides and synthetic fertilizers. Final approval of the legislation that would prohibit pesticides on town property is “just a lawyerly tweak away from becoming law,” according to Alice Andrews, a member of the village environmental commission and organizer of an organics task force. Ms. Andrews was motivated to work on the issue when she learned about the health and environmental hazards of commonly used lawn pesticides. Of 30 commonly used lawn pesticides, 19 are linked with cancer or carcinogencity, 13 are linked with birth defects, 21 with reproductive effects, 26 with liver or kidney damage, 15 with neurotoxicity, and 11 with disruption of the endocrine (hormonal) system. Of those same 30 lawn pesticides, 17 are detected in groundwater, 23 have the ability to leach into drinking water sources, 24 are toxic to fish and other aquatic organisms vital to our ecosystem, 11 are toxic to bees, and 16 are toxic to birds. Ms. Andrews originally planned to propose legislation that would have banned or limited pesticide use for all village properties, […]

(Beyond Pesticides, June 19, 2008) Rockland County, NY legislators passed a bill on June 17, 2008 to eliminate the use of toxic pesticides on all county-owned or leased land. Rose Marie Raccioppi, the community organizer behind the bill, is a member of Beyond Pesticides, the National Pesticide-Free Lawn Coalition, and Orangetown’s Environmental Committee. She brought her concerns about pesticide exposure to the Rockland County Legislature last year, and advocated strongly for the passage of the Rockland County Non-Toxic Landscape Maintenance Act. “This is the beginning of what is hoped to be a continuing campaign,” Ms. Raccioppi said. “We hope it moves from county to towns to school districts and eventually, the consciousness of the individual homeowner.” As the law currently stands in New York, and most other states, municipalities may not pass legislation regulating the use of pesticides on private land and buildings, reserving governance of such matters to the state government. However, towns and counties throughout the U.S. (See Daily News of April 15, May 12, May 13, and June 16, 2008) are passing regulations restricting the use of pesticides on publicly-owned land. For a list of these local policies, please visit Beyond Pesticides’ Tools for Change site. The […]

(Beyond Pesticides, June 16, 2008) Due to concerns of children being exposed to pesticides on the town’s fields, Rockport, Maine has adopted a new pest management policy that prohibits the use of toxic pesticides on town-owned property, according to the Knox County Times Reporter. The Rockport select board passed the policy unanimously. The policy mirrors that of Camden with a few slight changes concerning the pest management advisory committee. Alex Arau, the board member who introduced the policy, became concerned after realizing that pesticides were sprayed on the towns’ fields where children played in the grass and dirt. Steve McAllister, Rockport commission member, told the Knox County Times Reporter, “Sixteen years ago, the conservation commission asked the selectmen not to use [chemicals]. We were assured that it was OK and told it was more important to rid the town of dandelions than worry about chemicals.” “Times have changed and it is time for us to look at how we manage our fields differently,” Mr. Arau told the paper. The growth of the pesticide-free zone movement around the country and the passage of pesticide-free public land policies are very promising. Most recently, the General Services Administration has begun implementing an organic […]

(Beyond Pesticides, June 13, 2008) A recent study by Newcastle University, published in the Journal of Science of Food and Agriculture, finds that organic farmers who let their cows graze as nature intended are producing better quality milk. The Nafferton Ecological Farming Group study finds that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ”˜high input’ counterparts. During the summer months, one of the beneficial fats in particular — conjugated linoleic acid, or CLA9 — is found to be 60% higher.”We have known for some time that what cows are fed has a big influence on milk quality,” explained Gillian Butler, livestock project manager for the Nafferton Ecological Farming Group at Newcastle University, who led the study. “What is different about this research is it clearly shows that on organic farms, letting cows graze naturally, using forage-based diet, is the most important reason for the differences in the composition between organic and conventional milk.“We’ve shown that significant seasonal differences exist, with nutritionally desirable fatty acids and antioxidants being highest during the summer, when the cows are eating fresh grass and clover.” “As a result, our […]

(Beyond Pesticides, June 9, 2008) The General Services Administration (GSA) has begun using organic fertilizer on the grounds of all its federal buildings in the National Capital Region. The region, which is part of the Chesapeake Bay watershed, includes the District of Columbia, as well parts of Virginia and Maryland. According to the U.S. Environmental Protection Agency (EPA), GSA is using 100-percent organic pelletized chicken manure at 64 sites, covering 84 acres. The poultry litter is being collected by a private company and converted to usable organic fertilizer, then transported by truck to the region, and applied at the GSA properties. “Use of organic fertilizer is but one of many sustainable practices that GSA employs in our landscaping program,” commented GSA Regional Administrator Tony Reed. “In this first year of utilizing this approach for all of our buildings in the National Capital Region, we have applied 80 tons, enriching our landscapes at the same time we are helping to clean up Chesapeake Bay.” Chemical fertilizer, pesticides, animal manure, and poultry litter are major sources of excess nitrogen and phosphorus that cause water quality problems in the Chesapeake Bay. These pollutants get washed into local rivers, streams, and groundwater and eventually […]

(Beyond Pesticides, June 3, 2008) The National Gardening Association’s (NGA) 2008 Environmental Lawn and Garden Survey finds that only one out of five U.S. homeowners chooses lawn and landscape practices classified as “green” by NGA —and the association’s standards were not even very high. To evaluate homeowner lawn care practices, NGA used its “Eco-Scorecard” to ask respondents which of 12 environmentally friendly lawn, garden, and landscape practices they will follow at home this year. Unfortunately, maintaining an organic lawn, didn’t even make the survey. Instead NGA, which partners with companies that manufacture and sell lawn chemicals, asked questions like, “Do you read and follow the label carefully when using pesticides and fertilizers?” 49% said “yes.” Beyond Pesticides has previously told the NGA that label compliance does not adequately protect people, pets and the environment because of deficiencies and limitations in EPA’s pesticide regulatory review process, which is focused on risk assessment calculations that, among other things, ignore the effect of chemical mixtures on lawns, low level exposure, endocrine disrupting effects, and the full range of impacts on children and pets. Beyond Pesticides has urged organizations like NGA to embrace the precautionary principle and the elimination of cosmetic or aesthetic uses […]

(Beyond Pesticides, May 28, 2008) Researchers have begun preliminary work to find suitable and safe alternatives to the widely used mosquito repellent DEET. Several possibilities have been identified, which repel mosquitoes for longer periods of time, but their safety for use on humans still needs to be investigated.Researchers, with funding from the Department of Defense, set out to determine what makes insect repellents work, and then to use that information in finding more effective ways to chase away disease-carrying insects. Insect repellents are used to repel biting insects such as mosquitoes and ticks that spread diseases such as encephalitis, Lyme disease, Rocky Mountain spotted fever, malaria and dengue fever. Ulrich R. Bernier, PhD, co-author of this study published online in the Proceedings of the National Academy of Sciences http://www.pnas.org/ and research chemist at the Agriculture Department’s mosquito and fly research unit in Gainesville, Fla., remarked that several of the new chemicals reviewed were “just phenomenal.” Using previous USDA data on hundreds of chemicals collected over 50 years, the researchers rated chemicals from “1” to “5” on ability to repel insects, and then focused on what the most effective ones ”” the 5s ”” had in common. They were able to […]

(Beyond Pesticides, May 13, 2008) Citing concerns over the impact of pesticides on health and the environment, the Voorhees, NJ Township Committee approved Resolution 126-08, Township of Voorhees Pesticide Reduction Policy, on April 28, 2008 to stop hazardous pesticide use. The New Jersey Township has adopted Integrated Pest Management (IPM) as the pest control policy and strategy to be used in the maintenance of the township’s public properties and buildings, and township parks are pesticide free posted with “Pesticide Free Zone” ladybug signs.The National Center for Environmental Health Strategies, which proposed the resolution, will be working with the township’s pest control contractor on an IPM plan for township buildings to continue to eliminate or significantly reduce the use of hazardous pesticides. The guidance will in part be based on the New Jersey School IPM Law (S. 137, adopted September 26, 2002), which requires that after non-chemical means of pest control have been considered and exhausted and conventional pesticide use is deemed necessary, preference be given to using a pesticide that is classified “low impact.” Low impact pesticides according to the New Jersey School IPM Law include a first category of pesticides or substances that are U.S. EPA exempt from regulation […]

(Beyond Pesticides, May 12, 2008) Town officials in Camden, Maine passed a new policy that eliminates toxic pesticides from being applied to municipal parks and fields thanks to the grassroots efforts spearheaded by Citizens for a Green Camden. According to the Knox County Times Reporter, an advisory committee of citizens and town and school employees that are knowledgeable about organic pest management will oversee the policy’s implementation. The director of Camden’s Parks and Recreation Department, Jeff Kuller, stated that they will now look to mechanical methods and the use of vinegar to manage weeds on several of the town’s athletic fields.The policy states, “All pesticides are toxic to some degree and the widespread use of pesticides is both a major environmental problem and a public health issue. Federal regulation of pesticides is no guarantee of safety. Camden recognizes that the use of pesticides may have profound effects upon indigenous plants, surface water and ground water, as well as unintended effects upon people, birds and other animals in the vicinity of treated areas. Camden recognizes that all citizens, particularly children, have a right to protection from exposure to hazardous chemicals and pesticides.” The policy goes on to state, “Camden supports the […]

(Beyond Pesticides, May 9, 2008) The Center for Food Safety (CFS) yesterday sent letters to the Attorneys General of 49 states urging the top state law enforcement officials to take action against the misleading practice of labeling seafood imports as “organic.” The state-based effort to protect the integrity of organic food labels is a follow-up to the complaints filed by the Center last year with the USDA and Federal Trade Commission (see also Daily News of November 5, 2007). To date, these federal agencies have left the complaints unanswered, while U.S. consumers are increasingly confronted with imported seafood misleadingly labeled as “organic,” despite the fact that there are no U.S. organic seafood standards in place. In the action, the CFS calls upon USDA to prevent consumer deception by enforcing existing organic labeling laws and regulations until new standards are finalized. CFS, which is joined in this effort by Food & Water Watch, has identified the practice of allowing seafood to be labeled as “organic” in absence of regulations as unfair, deceptive and misleading – a violation of the states’ consumer deception and misrepresentation laws. With U.S. sales of organic food dramatically increasing, a number of foreign seafood imports labeled as […]

(Beyond Pesticides, April 29, 2008) In the wake of provincial laws banning lawn chemicals, the Canadian division of Home Depot announced on April 22, 2008 that it will stop selling traditional pesticides in its stores across Canada by the end of 2008 and will increase its selection of environmentally friendly alternatives. Home Depot Canada is the first major home improvement retailer to stop selling pesticides nationwide.The decision coincides with legislation introduced on April 23, which bans the sale and cosmetic use of pesticides on lawns, gardens and parks in the Canadian province of Ontario. Quebec passed a similar ban in 2003. Additionally, there are currently over 55 municipalities in Canada where the residential use, but not sale, of pesticides is banned. Other garden supply and grocery stores have also stopped selling pesticides in Ontario and Quebec, but the Home Depot decision will affect stores nationwide. Environmental and public health activists believe the provincial bans and Home Depot phase-outs demonstrate that the country has reached a tipping point. “I would say that now that we have Quebec and Ontario, there is huge pressure on the other provinces. The next obvious one would be British Columbia.” Gideon Forman, executive director of the […]

(Beyond Pesticides, April 22, 2008) Earth Day, traditionally celebrated by the United Nations on the spring equinox, became a U.S. national holiday proclaimed by Senators Gaylord Nelson and John McConnell on April 22, 1970. It is a time to celebrate our planet, and all the life giving natural resources and beauty that the Earth provides and which we too often take for granted. Most memorable holiday traditions involve family, friends, and of course, food. Building on this idea, the folks at the Organic Valley Family of Farms Cooperative joined with environmental and sustainable agriculture organizations to develop the Earth Dinner celebration. In developing the Earth Dinner idea, the organizers wondered, “Why doesn’t Earth Day have a tradition?” The Earth deserves a celebration too, and it made sense that an Earth Day tradition should revolve around local, sustainable and organic cuisine, and especially meaningful discussion about the impact farming has on the environment. Buying foods grown and distributed locally supports the local farmers, allowing them and their families to stay on the land. Buying foods that were grown using sustainable agricultural practices protects the soil and environment in countless ways. Going organic ensures that you are feeding your loved ones foods […]

(Beyond Pesticides, April 21, 2008) A comprehensive review of 97 published studies comparing the nutritional quality of organic and conventional foods shows that organic plant-based foods (fruits, vegetables, grains) contain higher levels of eight of 11 nutrients studied, including significantly greater concentrations of the health-promoting polyphenols and antioxidants. The team of scientists from the University of Florida and Washington State University concludes that organically grown plant-based foods are 25% more nutrient dense, on average, and hence deliver more essential nutrients per serving or calorie consumed. The findings are published in the Organic Centers’ report, New Evidence Confirms the Nutritional Superiority of Plant-based Organic Foods. Nutrient levels were studied in 236 matched pairs of foods with scientifically valid results on the levels of ten nutrients, plus nitrates (high levels are undesirable because of food safety risks). Each matched pair contains a crop grown organically and another crop from a nearby conventional farm with similar soils, climate, plant genetics, irrigation systems, and nitrogen levels. In addition, the team ensured that the crops were picked at a comparable level of maturity, handled the same way after harvest, and tested in the same form using the same methods. The team reviewed the study design […]

(Beyond Pesticides, April 11, 2008) The United States House of Representatives’ Committee on Oversight and Government Reform released a report last month on the Food and Drug Administration (FDA) failures that lead to the E.coli outbreak in spinach, which peaked in September 2006. When E.coli was discovered in package spinach, critics of organic agriculture and parts of the media were quick to target organic spinach as the source (starting something of a debunking “war”). NBC’s Today Show erroneously blamed organic agriculture (to which Beyond Pesticides responded here). However, the Congressional report lists a variety of failures on the part of FDA to ensure safe handling and packaging of spinach, citing a limited number of inspections and failure to enforce adequate sanitation and processing practices. The major faults found by the committee range from frequency and thorughness of inspections, to lack of enforcement, including: Packaged fresh spinach facilities were inspected only once every 2.4 years, less than half of FDA’s stated goals. FDA observed objectionable conditions during 47% of the packaged fresh spinach inspections [60% of which pertained to facility sanitation]. Despite observing objectionable conditions in packaged fresh spinach facilities, FDA took no meaningful enforcement action. FDA overlooked repeated violations. FDA […]

(Beyond Pesticides, April 1, 2008) On March 27, many distinguished environmental health and justice advocates in addition to political leaders gathered in Los Angeles, CA to express their gratitude & praised the efforts of the Los Angeles Unified School District, (2nd largest in the nation) for working cooperatively for a decade with California Safe Schools (CSS), a children’s environmental health organization in creating the most protective pesticide policy for schools in the country. California Safe Schools (CSS) was formed by Robina Suwol in 1998, following an incident with her then 6-year-old son Nicholas, a student at Sherman Oaks Elementary School. Unaware students were present, a school gardener in a hazardous materials suit sprayed the herbicide Princep, creating a cloud of pesticide mist students were forced to walk through in order to reach their classrooms. Later, Nicholas, whose asthma had previously been under control, experienced a life-threatening asthma attack. Ms. Suwol’s initial research on a web site sponsored by Cornell University revealed that a single exposure to Princep could be very dangerous to children, and may cause tremors, convulsions & paralysis, among other symptoms. Further investigation revealed that many chemical pesticides commonly used in schools carry significant risks to growing children […]

Action: Stop Congress from undermining USDA’s ability through its conservation programs to (i) curtail dangerous pesticides that exceed safety thresholds or have not been fully tested, and (ii) advance the transition to organic production and land management. Issue: USDA should retain its discretionary authority to restrict or prohibit specific classes of pesticides as a condition for participating in conservation programs. Language now on the table as a conference amendment in current Farm Bill negotiations: “The Secretary shall not prohibit [or “discriminate against” in the House-passed Farm Bill] the use of specific registered pesticides or classes of pesticides as a pre-condition for participation in programs under that [conservation] subtitle,” known as the Goodlatte pesticide amendment, named for its original sponsor, minority leader in the House Agriculture Committee Rep. Bob Goodlatte (R-VA). Threat: Conferees to the Farm Bill (Democrat and Republican Senators and Representatives from the Agriculture Committees of Congress who are negotiating the final Farm Bill language), are considering a provision included in the House Farm Bill (SEC. 11305) that would prohibit USDA from exercising its authority to restrict specific pesticides in its conservation programs. Time Frame: Conferees are debating this issue now and intend to resolve it in the next […]

(Beyond Pesticides, March 25, 2008) According to a new study, Simplifying the Pesticide Risk Equation: The Organic Option, converting the nation’s eight million acres of produce farms to organic would reduce pesticide dietary risks significantly. The report provides the first-ever quantitative estimate of the degree to which pesticide risks from food can be eliminated through adoption of organic farming methods says report author Charles Benbrook, Ph.D., the Organic Center’s chief scientist. Less than three percent of the nation’s cropland produces fruits and vegetables. Yet, according to the report, these crops account for most of the pesticide risks from dietary exposure in domestically produced foods. If converting domestic cropland of organic is coupled with consumers choosing only imported produce that is certified organic, dietary pesticide exposure is reduced by 97 percent.Other findings in the report include: An analysis of the significantly greater pesticide risks linked to consumption of imported conventionally-grown fruits and vegetables, as compared to domestically-grown produce. Rankings of dietary risk levels in select conventionally-grown fruits and vegetables, arranged to help guide consumers seeking to minimize pesticide risks. Suggestions on how to meet dietary guidelines for fruit and vegetable intake in the winter, while also reducing pesticide exposures. An overview […]

(Beyond Pesticides, March 14, 2008) An innovative pilot program integrating organic apple and organic pork production proves successful by decreasing pest problems and increasing farm profitability, according to the initial results of a one-year USDA Integrated Organic Program funded study.Jim Koan, owner of Al-Mar Orchards in Flushing, Michigan, had been fighting the plum curculio (PC) beetle, a major pest of pome and stone fruits. Mr. Koan decided to team up with David Epstein, Tree Fruit IPM Integrator with the Michigan State University IPM Program, to study a way to control the beetles without using hazardous pesticides. They are finding that hogs are the answer Mr. Koan was looking for. The pilot program results showed that in three days, twenty-seven, two-month old Berkshire hogs ate more than 98 percent of the dropped apples in one-acre plots, many of which were infested with PC larvae. Mr. Epstein found that the PC do not survive in the hog digestive system. Thus, subsequent summer feedings by the PC on apples decreased five-fold where hogs grazed. Without the hogs eating the PC infested apples, the larvae in the apples would have moved into the soil and later during the summer, re-emerged to feed on the […]

(Beyond Pesticides, March 10, 2008) Head lice affect an estimated 12 million people in the U.S. each year, and are rapidly becoming resistant to over-the-counter and prescription medications. Researchers at the University of Massachusetts Amherst have found that ivermectin, a compound produced by soil-dwelling bacteria, was 100 percent effective in killing head lice resistant to many standard treatments. Results were published in the January 2008 edition of the Journal of Medical Entomology. Although ivermectin is not well-absorbed through the skin, some public health advocates are concerned about its use on humans for lice and scabies. The National Pediculosis Association (NPA), a non profit agency, directs parents, health care professionals and child care providers to safer head lice control options via a standardized prevention approach focusing on routine screening, early detection and thorough combing and manual removal of lice and nits. NPA promotes this as a rational strategy over chasing lice with pesticides that offer more risk than benefit and have a well-documented history of lice resistance and failure.Most products used to treat head lice contain the insecticide pyrethrum, or its synthetic cousin permethrin, as the active ingredient. Over the past two decades, resistance to these chemicals has become a serious […]

(Beyond Pesticides, February 14, 2008) Researchers have found what they are calling the first insect resistance in the field to genetically engineered plants that are modified to produce an insecticide called Bacillus thuringiensis, or Bt. The University of Arizona (UA) researchers, who have previously received research support from Monsanto and Cotton, Inc., are supportive of bioengineered crops and dismiss the findings of resistance, given that they are only in cotton and no other crops. The report, “Insect resistance to Bt crops: evidence versus theory,” is due out in the February issue of Nature. Concern about resistance has raised fears in the organic community that Bt, derived from natural soil bacterium, would be rendered ineffective as insect resistance spreads and this natural control collapses over time.In organic systems, composted manures and cover crops replace synthetic fertilizers, innovative weeding strategies are used instead of herbicides, beneficial insects and trap crops control insect pests, and alternatives to toxic defoliants prepare plants for harvest. Bt-resistant populations of the insect bollworm, Helicoverpa zea, were found in more than a dozen crop fields in Mississippi and Arkansas between 2003 and 2006. The bollworm resistance to Bt cotton was discovered when a team of University of Arizona […]

Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16 at the University of California, Berkeley. This exciting environmental health conference is just about a month away, sign-up now to pay the pre-registration rate.Speakers, panels and workshops Many scientists, authors, community leaders and activists have been added to the Forum line-up, which already includes Arturo Rodriguez, Devra Davis and Tyrone Hayes. View the updated speaker list and schedule of events, which now includes a list of workshop topics. Bus tour of CA agriculture community Join the bus tour on Friday, March 14 to learn about the amazing efforts of activists from the San Joaquin Valley ­ the source of much of the state’s food for California, US and foreign markets. Tour begins at noon (meet at UC Berkeley Clark Kerr Conference Center). RSVP required. Travel and lodging We’ve found that inexpensive airfare is still available, but should be booked soon. Kayak seems to find good rates (round trip from Seattle $170; Chicago $285; New York & Washington, DC $300). Lodging in Berkeley is very tight the weekend of March 14-16. We recommend that you book your hotel now. A […]

(Beyond Pesticides, February 7, 2008) The U.S. Environmental Protection Agency (EPA) has awarded more than $500,000 in federal grant funds to several states and non-profit organizations to be used for programs to educate health care providers and women of childbearing age on environmental health risks.The grants were provided to five states and non-profit organizations in Ohio, Michigan, Oregon, Florida, and Texas, and are to focus on educating women, especially pregnant women, on the hazards of environmental contaminants and hazards to children. Health issues such as exposure to mercury, lead, environmental tobacco smoke, chemicals, pesticides, drinking water contaminants, and indoor and outdoor air contaminants have been especially targeted. These grants are estimated to benefit 3,000 health care providers and 10,000 women of childbearing age.“We’re giving pregnant women information on how to avoid exposure to certain environmental hazards to give children a healthy start to life,” said Dona Deleon, acting director, Office of Children’s Health Protection and Environmental Education. “These grants help the public health community reach women during this important time in their lives.”According to the EPA, pregnancy is a time for joy and celebration, but it is also a time to be especially careful about the environment in which one […]