(Beyond Pesticides, April 26, 2007) As concerns about the effects of pesticides in children’s food grows, sales of organic baby food have increased dramatically. Although it still only accounts for a fairly small portion of the overall baby food market, the organic baby food sector is booming. Whole Foods Market Inc. said it has tripled the space allotted to organic baby products in the past five years. Last year, Gerber Products Company rebranded and broadened its organic line, and Abbott Laboratories introduced an organic version of its baby formula. Organic baby food sales soared 21.6 percent to $116 million this past year, after jumping 16.4 percent a year earlier, according to The Nielsen Company. Meanwhile, overall baby food sales rose 3.1 percent to $3.7 billion in the same period, after being essentially flat a year earlier. The data were gleaned from U.S. grocery, drug and mass-market retailers, excluding Wal-Mart. Big companies aren’t the only ones addressing the demand for organic baby products. Two years ago, Gigi Lee Chang started Plum Organics, a line of frozen baby foods that now is a very popular line, according to Whole Foods officials. Ms. Lee Chang got the idea to start the company when […]

(Beyond Pesticides, April 23, 2007) Organic produce growers, beef producers, and others testified before Congress this week that industrialized farming has hurt rural communities, the American diet, and family farms and asked that the Farm Bill support the fast growing and successful family businesses that are producing organic foods. The disproportionate subsidies going to conventional agriculture and leaving out organic farmers was brought to light during the first-ever hearing about organics last week before the House Agriculture Committee. Organic farmers are vying this year to gain some federal support as Congress rewrites its five-year farm bill set to expire later this year. Organic growers, now believed to number more than 10,000 are experiencing rapid growth nationwide as interest in healthier food and a healthier environment continues to spread from local farmers’ markets to major supermarkets across the country. Despite this rise is organic markets, growers are not nearly keeping pace with consumer demand for organic products, estimated to be growing by 20 percent a year. Representative Dennis Cardoza, a California Democrat who chairs a new agriculture subcommittee on horticulture and organics, hopes to include organic farmers in the farm bill. Since the Great Depression, congressional farm bills have been dominated […]

(Beyond Pesticides, April 20, 2007) As we celebrate Earth Day this weekend, Beyond Pesticides would like to take this moment to reflect on exactly where pesticides fit into the current environmental picture, including victories of the past and victories needed for a healthy future. Over the last year, the organic movement has seen many successes, with school pesticide reduction victories in North Carolina, Utah, Virginia, and California; new organic parks in New Jersey; increasing numbers of sustainable vegetable and cotton growers; and even hospitals and schools purchasing organic food. As we celebrate these victories, we look ahead to ways we can continue this trend toward organics, and opportunities for connecting with other environmental causes. Global climate change is the major focus of Earth Day this year, as well as a major focus of the environmental movement as a whole. But rather than being a separate issue from pesticides, the two are actually very much related. In fact, the Rodale Institute has figured organic farming requires 63% less energy (fossil fuels) than “conventional” methods. Top this off with the fact that industrial agricultural methods also reduce the amount of carbon that can be sequestered in soil, and the organic connection becomes […]

(Beyond Pesticides, April 17, 2007) With questions about the safety of toxic lawn chemicals and concerns about the impact of petroleum-based synthetic fertilizers on soil health, water pollution and global warming, the National Coalition for Pesticide-Free Lawns issued its Spring message to homeowners and land managers: Go organic! As the lawn chemical companies hit the advertising airwaves this Spring pushing companies like “Lawn Doctor” and “Scotts,” the National Coalition for Pesticide-Free Lawns is urging homeowners and land managers to reject toxic pesticides and synthetic, petroleum-based fertilizers and instead adopt organic products and practices. The Coalition is a consortium of public health and environmental groups and landscapers nationwide that points to the long list of scientific studies documenting the human health, wildlife, pet, and environmental hazards associated with pesticide products used by the typical commercial lawn care companies and sold at lawn and garden centers. “Scotts Miracle-Gro Company advertising this season is particularly misleading because it suggests practices such as sweeping chemical granules off driveways and pavement after lawn application to protect local waterways, while the program they are selling introduces unnecessary health and environmental hazards given the viability of organic non-toxic practices,” said Jay Feldman, executive director of Beyond Pesticides. […]

(Beyond Pesticides, April 9, 2007) Today Grassroots Environmental Education, a Long Island non-profit and steering member of the National Coalition for Pesticide-Free Lawns, announces the launch of a major transit and radio advertising campaign in the suburban New York metropolitan area. The campaign is aimed at encouraging homeowners to “kick the pesticide habit” and treat their lawns the natural way. Seven-foot high billboards now adorn the platforms of most Long Island Railroad stations, with a photo of a young father standing on the lawn of his home, cradling his young daughter in his arms. The caption reads, “I’ve Got One Great Reason Not to Use Chemicals On My Lawn.” “Parents are naturally protective of their children,” says Grassroots associate director Doug Wood. “Once they find out how toxic some of these chemicals are and how easy it is to have a beautiful lawn without them, it’s an easy choice.” The ad campaign is part of a larger lawn pesticide reduction program developed and carried out by Grassroots. The “Grassroots Healthy Lawn Program,” or “GHLP,” is in its first year on Long Island, but has been proven highly successful in Westchester where it was launched in 2005. The award-winning program, which […]

(Beyond Pesticides, April 6, 2007) On April 4, 2007, at a press conference on the National Mall in Washington, DC, the New Gloucester, ME-based SafeLawns Foundation issued a challenge to Americans to convert over one million acres of grass to organic lawn care by 2010. Beyond Pesticides and the National Coalition for Pesticide-Free Lawns’ door hanger, Want A Safe Lawn for Children and Pets?, was distributed at the press conference. The SafeLawns Foundation’s mission is to create a broad-based coalition of non- and for-profit organizations committed to educating society about the benefits of organic lawn care and gardening, and effect a quantum change in consumer and industry behavior. SafeLawns is in the process of becoming a formal non-profit and is currently operating with a board of directors consisting of Paul Tukey (Spokesman), Shepherd Ogden, (Executive Director), Todd Harrington (Harrington’s Organicare), Peter Wild (Arborjet, Inc.), Rusty Warner (Database Consultant). The effort is currently underwritten by Bradfield Organics (a division of the Ralston Purina Company), Gardener’s Supply Company, MultiBloom, and People, Places and Plants. Beyond Pesticides is currently collaborating with SafeLawns on various issues, although the National Coalition for Pesticide-Free Lawns did not speak at the Washington, DC press conference. Components of […]

(Beyond Pesticides, March 27, 2007) The National Organic Standards Board (NOSB) Livestock Committee is recommending that fish raised in open net-cages and those farms using wild caught fish as feed be excluded from forthcoming USDA organic aquaculture standards. Three environmental groups, The Pure Salmon Campaign, The Coastal Alliance for Aquaculture Reform, and The Center for Food Safety are commending the Committee for upholding the principles of organic production and are urging NOSB to follow the Committee’s lead when they meet in Washington, D.C. this week. “We’re extremely pleased with the Committee’s recommendations because no matter how stringent and well intentioned organic standards for aquaculture are, open net-cages just don’t fit under the organic umbrella,” said Dom Repta, from the Coastal Alliance for Aquaculture Reform in a press release. “The evidence in British Columbia shows that open net-cage technology does not prevent the discharge of untreated waste or the escape of farmed fish and allows continued impacts on marine predators such as seals and sea lions, the transfer of sea lice to wild salmon and the contamination of aboriginal food sources.” In prepared comments, the groups have offered support for organic certification of non-carnivorous fish farmed in closed systems, but stress […]

(Beyond Pesticides, March 21, 2007) Farm and environmental groups are calling on Congress to make organic and family farming priorities in the 2007 Farm Bill. The Farm Bill provides hundreds of billions of dollars to the agricultural sector, but groups believe the subsidies, which primarily support large, chemical-intensive agribusiness, are distributed poorly and are wasting taxpayer dollars. Groups say that research priorities and other incentives must support the shift to organic and assist with compliance under the Organic Foods Production Act (OFPA). This week, both the Senate and House Budget Committees will be marking up their respective versions of the U.S. budget for 2008. This budget resolution will determine how much money will be available to the Agriculture Committees for the 2007 Farm Bill that covers the next five years, and to the Appropriations Committees for agricultural funding for 2008. The National Organic Coalition (NOC), including the Rural Advancement Fund International, Center for Food Safety, Beyond Pesticides and others, is promoting an agenda that seeks equity for organic production under USDA programs. Read NOC Testimony regarding 2008 Appropriations Requests. California Coalition for Food and Farming (CCFF), joined by Pesticide Action Network North American and others, has created a Farm Bill […]

(Beyond Pesticides, March 20, 2007) Over two million poisonings are reported each year to Poison Control Centers (PCCs) across the country, including many incidents that involve pesticides. A fundamental step in poison prevention is eliminating unnecessary chemical use from your life, including pesticides. March 18-24 is National Poison Prevention Week. According to the 2005 Annual Report of the American Association of Poison Control Centers’ National Poisoning and Exposure Database (the most recent report available), PCCs receive, on average, one call every 13 seconds concerning a suspected or actual human poisoning or exposure to a toxic substance. Of the over two million poisoning cases that were reported in 2005, almost 40 percent involved children under the age of three. The 2005 report also shows over 100,000 pesticide exposures were reported to PCCs. Over 3,000 of these exposures resulted in moderate to fatal health outcomes. Recorded pesticide exposures were predominantly unintentional and almost half involved children under the age of six. It should also be taken into consideration that pesticide exposures are likely to be underreported, especially since the Environmental Protection Agency (EPA) discontinued its pesticide incident monitoring system (PIMS) in 1981. Taking into account that over 90 percent of poisonings reported […]

(Beyond Pesticides, March 16, 2007) In response to a growing demand for organic land care, Beyond Pesticides, in conjunction with its partners in the National Coalition for Pesticide Free Lawns released a new spring lawn care factsheet emphasizing a new approach to understanding non-chemical lawn care — Read Your “Weeds” — A Simple Guide to Creating a Healthy Lawn. This easy to read guide takes the mystery out of organic lawn care and makes transitioning a chemical lawn to a natural lawn fun. It guides homeowners in reading their weeds to interpret what is going on in their lawn. Simple practices like mowing too low, using synthetic-based fertilizers, over watering, or using pesticides contributes to poor soil health and invites weeds. It also explains some of the benefits of so-called weeds, such as dandelions’ ability to pull nutrients from its deep roots to the surface for grass to use. The guide provides a great way to involve kids in learning about protecting the environment. “We are seeing a major interest in and shift toward organic land care as the general public learns how detrimental pesticides are to their lawn, health, and the environment. This factsheet and our recent Basic Organic […]

(Beyond Pesticides, March 6, 2007) In a victory for Alaska’s environmental community, the state’s Department of Environmental Conservation (DEC) has denied the Alaska Railroad Corporation’s (ARRC) application to spray herbicides, citing water quality concerns. The decision effectively maintains a record of over 20 years of non-chemical vegetation management of Alaska’s railways. ARRC submitted the application to spray herbicides last year to DEC. According to DEC’s documents, the proposed treatment area included approximately 500 miles of track and 100 miles of rail yard. The spray mixture proposed would have been comprised of three pesticide products: Razor Pro (active ingredient glyphosate*), Solution Water Soluble (dimethylamine salt of 2,4-D*), and Oust Extra (sulfometuron methyl and metsulfuron methyl). The mixture would have also contained the drift retardant Alenza (proprietary polyvinyl polymer). ARRC claims on its website it has “tried to control vegetation along its track with non-chemical methods including mechanical brush-cutting, manual labor, steam and burning since 1983. Despite these efforts, the volume and location of vegetation along the track has resulted in stiff fines from the Federal Railroad Administration, the railroad’s federal regulatory agency.” Over one thousand written comments were filed with DEC, and oral testimony was given during the public participation process […]

(Beyond Pesticides, February 26, 2007) The United States’ largest dairy company, Dean Foods, has adopted a policy statement rejecting milk from cloned cows. The decision, which joins those of the organic dairy community to reject animal cloning, reflects the publics’ demand for foods free of genetic manipulation and chemicals. The food giant’s policy comes in the midst of the Food and Drug Administration’s (FDA) open comment period on its evaluation of the safety of animal cloning. While FDA is expected to determine animal products from clones are as safe as those from naturally produced animals, Dean Foods’ stance is a clear message that the market is not interested in purchasing them. The statement reads: “Based on the desire of our customers and consumers, Dean Foods will not accept milk from cows that have been cloned. If the FDA does approve the sale of milk from cloned cows, we will work with our dairy farmers to implement protocols to ensure that the milk they supply to Dean Foods does not come from cloned cows. “The U.S. Food and Drug Administration (FDA) is expected to conclude that milk from cloned cows is safe. Our decision not to accept this milk is based […]

(Beyond Pesticides, February 23, 2007) The National Coalition for Pesticide-Free Lawns is pleased to announce our Organic Land Care Basic Training for Municipal Officials and Transitioning Landscapers. This three-part teleconference starts Wednesday, February 28, and there are only four days left to register! The training will explain the Simple Steps to start an organic turf program and will cover the basic concepts, methods, and materials you need to get started. It is geared toward school, and park and recreation officials. However, landscapers interested in transitioning are welcome to attend. The market demand for organic land care and availability of organic land care products is following the path of organic food into the mainstream. However, there is still a lack of understanding about what organic land care is, and there are many myths about cost and feasibility. As you will see from the local success stories featured in our Grassroots Action Supplement, organic land care is both a socially responsible and fiscally responsible approach to land management. To continue the strong trend towards pesticide-free land care, we need municipal officials and landscape professionals who are knowledgeable. Organic land care training opportunities are increasing in pockets of the country, but in general […]

(Beyond Pesticides, February 13, 2007) As Valentine’s Day approaches, dozens of roses and bouquets are being stocked at stores nationwide. The intentions may be sweet but many of the flowers are not — most of them have been treated with toxic chemicals. Pesticides are used on most conventionally grown flowers. A good portion of this use takes place in the waterlogged savannah surrounding the capital of Colombia, which has the world’s second-largest cut-flower industry after the Netherlands, producing 62 percent of all flowers sold in the United States. With 110,000 employees — many of them single mothers — and annual exports of US$1 billion, the industry provides an important alternative to growing coca, source crop of the Andean nation’s better known illegal export: cocaine. But these economic gains come at a cost to workers’ health and Colombia’s environment. Colombia’s flower exporters association has attempted to respond by launching the Florverde program, but with limited success; its members have reduced pesticide use by 38 percent since 1998, to an average of 97 kilograms (213 pounds) of active ingredient per hectare (2.4 acres) per year. However, 36 percent of the chemicals used by Florverde farms in 2005 were still listed as “extremely” […]

(Beyond Pesticides, February 2, 2007) Joshua Grabowsky, a chef and CEO of busypeople inc., a suburban organic catering firm serving the Chicago area, is starting a business serving organic school lunches. Max’s Organic Planet, which he’ll run from within busypeople, is an effort to provide healthy, organic lunches to public and private schools in the city and on the North Shore. Mr. Grabowsky and busypeople, inc. will also be providing 100% certified organic meals at the upcoming 25th National Pesticide Forum convened by Beyond Pesticides in Chicago and co-sponsored by the Chicago-based Safer Pest Control Project. For many children, including Mr. Grabowsky, school lunch was a thing of dread, often reviled and discarded by unappetized students. With two kids of his own, Mr. Grabowsky is turning his long-lived school-lunch fear into a business that he hopes will help both parents and kids banish the concept of cafeteria mystery meat from their collective memories. Mr. Grabowsky is gearing up for the 2007—08 school year, gauging interest and offering pilot programs and weeklong taste tests, so that school administrators, parents and students will sign on for organic eats in September. One such test at Lake Forest Montessori resulted in kids eating double […]

(Beyond Pesticides, January 26, 2007) With an annual introduction of 200 to 300 new anti-microbial products, scientists are saying that the most effective way to fight germs is the old fashioned way””soap and water. Amid a national trend of increasing germophobia, experts are saying soap and water are a better option than alcohol-based disinfectants and antibacterial soaps. In 2005, the U.S. Food and Drug Administration led a panel of experts and industry representatives to weigh and analyze different germ killing methods. The panel found “no firm scientific evidence that the flood of antimicrobial products we observe has any discernible benefit over the use of regular soap and water.“ Few people are aware that plain soap is an anti-microbial. It kills bacteria by making their cell membranes leak fluids. This coupled with the motion of scrubbing the hands together””which loosens microbes and makes them fall into the soapy solution and wash away””creates “one of the most critical control strategies” for germs, according to the U.S. Centers for Disease Control and Prevention. According to Mike Richardson, an industry analyst at the Freedonia Group in Cleveland, consumers spend more than $200 million on anti-microbial products every year. With sanitizers being used on shopping […]

(Beyond Pesticides, January 22, 2007) When the staff at The Cornucopia Institute, an organic watchdog group, surveyed Wal-Mart stores around the country last September, analyzing the giant retailer’s announcement that they would begin selling a wide variety of organic food at just a 10% mark-up over similar conventional products, they were surprised to discover widespread problems with signage misrepresenting nonorganic food as “organic.” Now, four months after informing the company of the problems, which could be interpreted as consumer fraud, and two months after filing a formal legal complaint with U.S. Department of Agriculture (USDA), many of the deceptive signs at Wal-Mart stores are still in place. “It is unconscionable that rather than correct these problems, Wal-Mart Stores Inc. instead responded to our concerns by attacking our comparatively modest public interest group in an effort to discredit our organization in the media,” said Mark Kastel, co-director of the Wisconsin-based Institute. “It is not as if a product recall or store remodeling would have been required to correct Wal-Mart’s deceptive consumer practices. They could have simply sent out an e-mail to store managers and corrected the problem instantly.” New store inspections throughout Wisconsin have found that Wal-Mart stores are still selling […]