(Beyond Pesticides, August 11, 2009) Carrboro, NC, the site of Beyond Pesticides’ 27th National Pesticide Forum, is the latest town to join the list of states and communities employing goats for nontoxic weed control. Communities across the nation, from Maryland to Wyoming to California, are discovering that grazing goats is a great option for land that suffers from unwanted plants, low organic matter and soil compaction. Goats eat weeds, add fertilizer and aerate the soil with their hooves, all at the same time. The town of Carrboro hired Goat Patrol, a targeted grazing service based in the Research Triangle region of North Carolina, to control a poison ivy infestation in a town dog park. The company, which currently consists of 16 goats, is owned and operated by Alix Bowman. Ms. Bowman says the inspiration for the business was found knee deep in a patch of English Ivy, which she was struggling to remove to make way for a garden. “If only I had some goats,” she thought. Four months later, the business school graduate returned to her farming roots and started the Goat Patrol. The Carrboro Board of Aldermen adopted an integrated pest management policy to reduce the use of […]

(Beyond Pesticides, August 4, 2009) In July 2009, the House Rules Committee held a hearing on the Preservation of Antibiotics for Medical Treatment Act (PAMTA – H.R. 1549). The legislation introduced by Congresswoman Louise Slaughter (D-NY), is designed to preserve the effectiveness of antibiotics by phasing out the non-therapeutic use of medically important antibiotics in livestock. The bill does not restrict use of antibiotics to treat sick animals or to treat pets and other animals not used for food. “There is little doubt that antibiotic-resistant diseases are a growing public health menace,” said Rep. Slaughter, a microbiologist with a master’s degree in public health. “From peanut butter to spinach to hot dogs, we all want to make sure the food we feed our families is safe. My legislation will limit the use of antibiotics on our livestock to ensure that we are not inadvertently creating antibiotic- resistant diseases that we can’t fight with modern medicine.” Antibiotics are an indispensable part of modern medicine, protecting all of us from deadly infections. Unfortunately, over the past several years, the widespread practice of using antibiotics to promote livestock growth and compensate for unsanitary, crowded conditions has led to the emergence of antibiotic-resistant strains […]

(Beyond Pesticides, August 3, 2009) Sometimes you have to look a little deeper to find the truth, as is the case with the headlines over the past week regarding organic produce’s nutritional value. Last week the London School of Hygiene & Tropical Medicine (LSHTM) researchers announced the publication of their new study, “Nutritional quality of organic foods: a systematic review,” to be published in the September issue of The American Journal of Clinical Nutrition, which finds “no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs.” Organic advocates and consumers say the study and the press announcement fail at providing all the facts and are misleading in guiding people away from all the benefits organic products provide. “Unfortunately, it failed to include contemporary research showing organic strengths, and dismisses areas of organic superiority within its reviewed work, including antioxidant capacity (important for cancer-fighting properties),” states Timothy LaSalle, CEO of the Rodale Institute in the Huffington Post. “The study appears to say absolutely nothing negative about organics, despite valiant attempts by the media to create sensational headlines.” Over 50,000 papers were searched, and a total of 162 relevant articles were identified that were published over a fifty-year period […]

(Beyond Pesticides, July 24, 2009) Whole Foods Market, a leading natural and organic grocery chain, recently announced a commitment to the Non-GMO Project, a non-profit collaboration of manufacturers, retailers, processors, distributors, farmers, seed breeders and consumers, to use the Non-GMO Project’s Product Verification Program (PVP) in connection with Whole Foods Market’s private label products. The 365 Every Day Value and Whole Foods Market brands will be enrolled in the program, with the first products arriving on shelves this Fall. While Federal law requires organic producers to comply with certain non-genetically engineered (GE) requirements identified in the USDA organic standards, there is no standard for labeling them in non-organic products. The PVP is the first system in the U.S.designed to scientifically test whether a product has met a set of defined standards for the presence of GE organisms (also known as GMOs, or genetically modified organisms). “From the moment GMOs were approved for use in the U.S., we recognized the need for transparency, but there was no definitive standard by which to evaluate or label products,” said Margaret Wittenberg, Whole Foods Market global vice president of quality standards. “We searched high and low for years for a way to do this […]

(Beyond Pesticides, July 21, 2009) Last week, Uncommon Ground, an eco-conscious restaurant in Chicago, opened the first certified organic rooftop farm. Receiving certification through Midwest Organic Services Association (MOSA) in October of 2008, the 250 square foot space includes approximately 640 square feet of soil which is used to grow a variety of high-yield crops. The plants are rotated in containers throughout the season and are served to diners in the restaurant below. The fresh produce featured on the menu includes sweet and hot peppers, eggplant, lettuces, heirloom tomatoes, greens, radishes, beets, okra, spinach, fennel, mustard, edamame, beans, shallots, garlic as well as plenty of herbs to keep diners happy. The farm is stocked by plants raised by local organic farmers Jenny Borchardt and Harvest Moon Farm, and by seeds that were purchased from Seed Savers, Johnny’s and Seeds of Change, as well as those that have been cultivated from successful plants. In 2007, the same year that Beyond Pesticides toured the Chicago City Hall Green Roof at our 25th National Pesticide forum Changing Course in a Changing Climate, Uncommon Ground restaurant owners Helen and Michael Cameron decided to find a second home to expand their business, making it as […]

(Beyond Pesticides, July 9, 2009) Recent news that Dean Foods intends to launch a “natural milk” brand has organic consumers and retailers concerned. Horizon, a strictly organic brand up until now, is poised to sell products that are not certified organic. This new product category will offer conscientious consumers what appears to be a cheap alternative to organic, when in fact it is nothing more than a conventional product in a fancy package. Despite recent news that the organics industry as a whole continues to grow in this economy, encouraging consumers to steer away from the certified organic label with misleading product claims purports to devastate the organic movement and organic family farm. “This move by Dean Foods comes at a time when organic dairy farmers around the country are in financial crisis due to a glut of milk,” says Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute. “Responsible participants in this industry are using their marketing strength to ramp up organic demand. Dean has instead chosen to profiteer at the expense of the hard-working family farmers who have built this industry.” The USDA Organic Label is intended to show consumers that the product adheres to uniform […]

(Beyond Pesticides, July 7, 2009) Utah State University scientists are researching a fungus that eats Mormon crickets (Anabrus simplex) alive by depositing spores inside them that multiply and eventually break through their exoskeletons, according to a July 1, 2009 article in the Herald Journal. While the fungus is already providing an organic method of controlling crickets and grasshoppers in Australia, Africa and South America, exotic species laws prevent people in the U.S. from importing it. Now the USU team is searching near the U.S. border with Mexico, where they believe they will find it. The research team, led by USU insect pathologist Donald Roberts, PhD, is analyzing 10,000 soil samples gathered by the U.S. Department of Agriculture (USDA) in 17 states. After isolating the various fungi, each is grown in the lab and tested individually on Mormon crickets. Because the Mormon cricket is actually a katydid and more closely related to grasshoppers than crickets, it could be used as an organic control on other unwanted grasshopper species. The research team warns that while they believe the fungus will not harm fish or mammals, it could harm non-target insects. They also question its effectiveness during huge swarms and admit the fungus’s […]

(Beyond Pesticides, June 26, 2009) On June 23, 2009, House Energy and Commerce Chairman Henry Waxman and House Agriculture Chairman Collin Peterson reached an agreement to include language in the American Clean Energy and Security Act of 2009 that would put the U.S. Department of Agriculture (USDA) in charge of climate change programs and farmers and other landowners for certain practices. The deal would allow carbon-polluting industries that do not meet the greenhouse gas reduction requirements to buy credits from farmers and other landowners who plant trees, install methane capture systems or practice no-till farming, which is heavily reliant on herbicides and not considered by experts to be an effective carbon sequestration strategy. The amendment takes oversight of the programs away from the Environmental Protection Agency (EPA), a move considered a major defeat to environmental groups. Environmentalists worry that because the role of the USDA is to promote U.S. agriculture – not to protect the environment or human health, it may fundamentally undermine the effectiveness of a carbon offset program. But, regardless of who administers the program, many are concerned that at least one of the strategies, herbicide-based no-till farming, just doesn’t work and instead should be replaced in the […]

(Beyond Pesticides, June 24, 2009) An analysis of the New York City Public Housing system’s pest management practices finds that a combination of preventive management practices and least toxic pesticide options are more effective than conventional chemical-dependent practices.The analysis finds that integrated pest management (IPM)practices with a focus on sealing cracks and proper sanitation, coupled with boric acid controls cockroaches better than chemical approaches. The study, entitled “Effectiveness of an Integrated Pest Management Intervention in Controlling Cockroaches, Mice and Allergens in New York City Public Housing,” finds that apartments utilizing integrated pest management (IPM) measures have significantly lower counts of cockroaches at three months and greater success in reducing or sustaining low counts of cockroaches at three (75 percent decline) and six months (88 percent decline). IPM was associated with a more than 50 percent drop in cockroach allergen levels in kitchens at three months, and in beds and kitchens at six months. In contrast, the number of cockroaches in buildings receiving professional exterminator visits every three to six months increased slightly. Pesticide use was reduced in apartments using IPM relative to apartments with chemical practices in place. Residents of IPM apartments also rated building services more positively. The researchers […]

(Beyond Pesticides, June 22, 2009) In April 2009, the U.S. Environmental Protection Agency (EPA) announced that it is intensifying its evaluation of spot-on pesticide products for flea and tick control for pets due to recent increases in the number of reported incidents. Adverse reactions reported range from mild effects such as skin irritation to more serious effects such as seizures and, in some cases, the death of pets. Incidents with flea and tick products can involve the use of spot-on treatments, sprays, collars and shampoos. However, the majority of the incidents reported to EPA are related to flea and tick treatments with EPA-registered spot-on products. Spot-on products are generally sold in tubes or vials and are applied to one or more localized areas on the body of the pet, such as in between the shoulders or in a stripe along the back. This advisory pertains only to EPA-registered spot-on flea and tick products; these products have an EPA registration number on the label. EPA now is evaluating all available data on the pesticides, including reports of adverse reactions, clarity of product use directions and label warnings, product ingredients, market share, and pre-market safety data submitted to the Agency. EPA says […]

(Beyond Pesticides, June 18, 2009) Do you ever wonder about pesticides on your food or in your drinking water, and in particular, which of those pesticides are most hazardous? On June 17, 2009, Pesticide Action Network North America (PANNA) launched its What’s On My Food database, which makes the results of government tests for pesticide residues in food available online in a searchable, easy-to-use format. The database shows what pesticides are found on each food, in what amount, and — for the first time — links those residues to the health effects associated with exposure to each of the chemicals. “This kind of public visibility around pesticides is particularly needed in the U.S., since regulators base their decisions on toxicology studies that are almost all done by industry,” explains Brian Hill, PhD, senior PANNA scientist and the primary developer of the database. “Nearly 900 million pounds of pesticides [excluding wood preservatives, chlorine and specialty biocide pesticides] are used in the U.S. every year, yet regulations depend on studies that are not peer-reviewed and are kept hidden behind the veil of ”˜confidential business information.’” Dr. Hill notes that the 900 million figure is long overdue for updating, as the most recent […]

(Beyond Pesticides, June 15, 2009) The Oregon House of Representatives has voted for Integrated Pest Management (IPM) in schools by passing Senate Bill (SB) 637. The bill, which has already passed the Senate, needs only to pass a concurrence vote in the Senate and be signed into law by Governor Ted Kulongoski. Once passed, SB 637 will require all public and private K-12 schools and community colleges to adopt IPM plans. “The use of integrated pest management can help reduce pesticide exposures and also provide additional benefits by reducing pests and their associated allergens, possibly reducing asthma triggers. Many schools practicing integrated pest management have documented improved pest management, cost savings, and reductions in pesticide applications by as much as 90 percent,” said Senator Suzanne Bonamici. “Senate Bill 637 improves student health and achievement with cost-effective pest management policies for schools.” The bill states: “‘Integrated pest management plan’ means a proactive strategy that: (a) Focuses on the long-term prevention or suppression of pest problems through economically sound measures that: Protect the health and safety of students, staff and faculty; Protect the integrity of campus buildings and grounds; Maintain a productive learning environment; and Protect local ecosystem health; (b) Focuses on […]

(Beyond Pesticides, June 11, 2009) Massachusetts Institute of Technology (MIT) researchers and collaborators from Northeastern University have discovered a novel way to make pest insects more susceptible to bacterial and fungal infections by blocking part of the immune defenses. The new technique could offer a more sustainable way to protect crops and buildings from damage by termites and other pest insects. The study, “Targeting an antimicrobial effector function in insect immunity as a pest control strategy,” published in this weeks Proceedings of the National Academy of Sciences, finds that a sugar called GDL (glucono delta-lactone), a naturally occurring derivative of glucose, disables the specific proteins that insects embed in their nests and makes the insects more vulnerable to infection. GDL, commonly used as a food preservative, is biodegradable and inexpensive, making it an attractive alternative to chemical pesticides. The researchers, including senior author MIT Professor Ram Sasisekharan, Ph.D., found that the proteins, known as gram-negative bacteria binding proteins (GNBPs), act as a first line of defense against pathogenic bacteria and fungus. Once the researchers discovered this function, they decided to try inhibiting the proteins, with an eye toward new methods of pest control. The researchers gauged the effectiveness of GDL […]

(Beyond Pesticides, June 2, 2009) U.S. Representative Henry Waxman (D-CA), chairman of the House Energy and Commerce Committee, along with Chair Emeritus John D. Dingell (D-MI), and Reps. Frank Pallone (D-NY), Bart Stupak (D-MI), Diana DeGette (D-CO) and Betty Sutton (D-OH), released a “discussion draft” of the Food Safety Enhancement Act of 2009, which they say will improve food safety by making the food supply more transparent, inspections of food facilities more frequent and requiring manufacturers to take steps to prevent food-borne illnesses. Sustainable agriculture advocates warn that a one-size-fits-all approach would require expensive investments beyond the reach of most small farms and processors, and could potentially put some out of business. The Committee has scheduled a legislative hearing for June 3, 2009. The draft language is largely based on the food provisions of H.R. 759, the Food and Drug Administration Globalization Act of 2009, introduced in January by Reps. Dingell, Stupak, and Pallone. The Food Safety Enhancement Act of 2009 incorporates technical assistance from the Obama Administration as well as other stakeholders. According to Rep. Waxman, the legislation grants the Food and Drug Administration (FDA) the authorities and resources it needs to better ensure the safety of the nation’s […]

(Beyond Pesticides, June 1, 2009) Many believe that nature’s best weed control is goats and that is why the Maryland Department of Transportation, town of Heampstead, New York, Google Corporate office campus in Mountain View, California, Mesa, Arizona Utilities Department and City of Cheyenne, Wyoming are putting goats to work this spring. Whether its 5 or 700 goats managing weeds, brush and grasses along highways, on a nature preserve, on a corporate campus or on a water reclamation plant property, goats are doing the work in an environmentally-friendly way. Goats eat unwanted plants, add fertilizer to the area and aerate the soil with their hooves, all at the same time. They show up every day to work, never complain, and they are tireless in performing their job. Maryland Department of Transportation The Maryland Department of Transportation’s State Highway Administration (SHA) had a major dilemma — how to mow the turf amid the meadows and bogs that protect the threatened Bog Turtle around a major highway bypass in the state. The best solution — use goats as lawn mowers. In late May, SHA enlisted a herd of 40 goats from a local farmer to begin a conservation grazing project on approximately […]

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, according to a literature review of over 150 scientific studies assembled by The Organic Center (TOC), an organic industry research institute focused on the science of organic food and farming. The TOC review”That First Step: Organic Food and a Healthier Future” documents that exposure to pesticides during pregnancy increases the risk of premature birth, low-birth weight, neurological problems and diabetes. Outlining six ways in which a balanced organic diet can contribute to healthy development, the report also examines how enzymes found in organic foods can slow and even reverse aspects of the aging process. With the time between initial conception to the early years of development being the most critical in establishing lifelong health, a well-balanced diet rich in organic fruits and vegetables helps establish healthy food-taste preferences, promotes healthy patterns of cell division and largely eliminates exposures to approximately 180 pesticides known to increase the risk of developmental abnormalities. Furthermore, this combination of reducing pesticide exposure and consuming nutrient-dense organic foods can help people manage weight and prevent diabetes. […]

(Beyond Pesticides, May 18, 2009) While the overall economy has been losing ground, sales of food and non-food organic products reflect very strong growth during 2008. U.S. sales of organic products reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales, according to the Organic Trade Association (OTA) 2009 Organic Industry Survey. As a result, organic food sales now account for approximately 3.5 percent of all food product sales in the United States. The survey, conducted by Lieberman Research Group on behalf of OTA, measured the growth of U.S. sales of organic foods and beverages as well as non-food categories such as organic fibers, personal care products and pet foods during 2008. Results show organic food sales grew in 2008 by 15.8 percent to reach $22.9 billion, while organic non-food sales grew by an astounding 39.4 percent to reach $1.648 billion. “This marks another milestone for the organic food market,” said Christine Bushway, OTA’s Executive Director. “Organic products represent value to consumers, who have shown continued resilience in seeking out these products.” With tough economic times, consumers have used various strategies in continuing to buy organic products. Because most venues now offer organic products, […]

(Beyond Pesticides, May 15) At last week’s USDA National Organic Standards Board (NOSB) meeting, Agriculture Deputy Secretary Kathleen Merrigan announced $50 million for a new initiative to meet the Obama Administration’s promise to encourage more organic agriculture production. Funding for the initiative is being made available as part of the Environmental Quality Incentives Program (EQIP). “Assisting organic producers is a priority of the 2008 Farm Bill as well as for Secretary Vilsack and the Obama Administration,” said Dr. Merrigan. “The objective of this initiative is to make organic food producers eligible to compete for EQIP financial assistance.” The 2009 Organic Initiative is a nationwide special initiative to provide financial assistance to National Organic Program (NOP) certified organic producers as well as producers in the process of transitioning to organic production. Organic producers may also apply for assistance under general EQIP. Under the Organic Initiative required minimum core conservation practices will be determined by specific resource concerns. The practices are: Conservation Crop Rotation; Cover Crop; Nutrient Management; Pest Management; Prescribed Grazing; and Forage Harvest Management. States must consider using any appropriate practice that meets the resource concern on a particular operation. Applications received from organic producers or producers in transition to […]

(Beyond Pesticides, May 11, 2009) The Maine advocacy group, Citizens for a Green Camden, has been presented with a 2009 Environmental Merit Award by the U.S. Environmental Protection Agency (EPA) in recognition of their significant contributions to environmental awareness and problem solving. This group of concerned citizens works “to make their community a better and healthier place to live [by] focusing specifically on the elimination of poisons being used on lawns in their community,” according to the EPA press statement. Beyond Pesticides applauds EPA and urges more awards like this to end harmful and unnecessary pesticide use. Citizens for a Green Camden’s first milestone victory provided information which led to the passage of its policy to eliminate the use of pesticides in parks and on playing fields, which led to a similar policy in neighboring Rockport. They also compare notes with ofher citizen groups. The organization continues to work to educate homeowners about the dangers of using poisons on their lawns, running programs and providing written educational materials for residents at the town office. It was able to convince the town Bed and Breakfasts to join their efforts by not using pesticides on their properties, advertising those partners at the […]

(Beyond Pesticides, May 5, 2009) Parents and child care providers work hard to provide a loving, stimulating environment that is safe for children, yet they may be exposing them to hazardous chemicals. A new report finds that more than half of surveyed child care providers use broadcast spray and/or “bug bombs” in their centers. The report, Avoiding Big Risks for Small Kids: Results of the 2008 NC Child Care Pest Control Survey, by the nonprofit group Toxic Free NC, is based on a survey of 89 child care providers from across North Carolina who answered questions about pests, pesticides and safety at their facilities. “As a pediatrician and a mother, I believe we should be avoiding the use of toxic chemicals in children’s environments,” says Katherine Shea, M.D., M.P.H. “Child care centers, where our youngest and most vulnerable children spend time eating and sleeping, playing and learning, should be safe and free from known chemical hazards like pesticides.” Babies and young children are among the most likely age groups to suffer long-term harm to their health from exposure to pesticides. Numerous scientific studies have connected pesticide exposure in early life to an increased risk of asthma, harm to growing brains, […]

(Beyond Pesticides, May 4, 2009) Targeting areas frequented by children, such as playgrounds, picnic areas, baseball fields, campgrounds, beaches, and hiking trails, New York Governor David A. Paterson announced an initiative to substantially reduce pesticide use throughout the State park system. “New York has a magnificent State park system that is a tremendous resource for all New Yorkers,” said Governor Paterson. “People visiting our parks, particularly children, should not be exposed to pesticides. This effort will reduce or, when possible, eliminate the use of pesticides in our State parks and historic sites.” The pesticide reduction policy is an outgrowth of Governor Paterson’s Executive Order No. 4, adopted in April 2008, which established procurement specifications to minimize State pesticide use by State agencies. The State Parks policy goes further than the Executive Order requirements by eliminating pesticide use to the maximum extent possible. The goal is to keep parks pesticide-free. The approach is outlined in the Office of Parks, Recreation and Historic Preservation’s Sustainability Plan, an agency-wide strategy to improve energy conservation, improve the sustainability of parks and historic sites, improve waste reduction and recycling efforts, enhance green procurement, and incorporate sustainability in education, training and interpretation efforts. “Now that the […]

(Beyond Pesticides, April 28, 2009) On April 23, 2009, the Natural Resources Defense Council (NRDC) filed a lawsuit, NRDC v. Albertsons, Inc. et al, in California against major pet product retailers and manufacturers for illegally selling pet products containing a known cancer-causing chemical called propoxur without proper warning labels. In new scientific analysis also released the same day, NRDC found high levels of propoxur and tetrachlorvinphos (TCVP), another carcinogenic neurotoxin common in household pet products, on pet fur after use of ordinary flea collars. NRDC is also petitioning the Environmental Protection Agency (EPA), calling for the removal of these chemicals from pet products. “Just because a product is sold in stores does not mean it is safe,” said Gina Solomon, MD, NRDC senior scientist and physician. “Under California law, consumers have a right to know if a flea control product exposes them to health risks before they buy it.” NRDC filed its lawsuit in California Superior Court in Alameda County against 16 retailers and manufacturers including Petsmart, PetCo, and Petstore.com, for failing to comply with California’s Safe Drinking Water and Toxic Enforcement Act, known as Proposition 65, which prohibits businesses from knowingly exposing consumers without proper warning to any chemical […]

(Beyond Pesticides, April 27, 2009) Spurred by widespread concerns about children’s environmental health in schools, an array of government entities and child health advocates are celebrating National Healthy Schools Day today with nearly forty activities planned in twenty-one states and Canada. National Healthy Schools Day, coordinated by the Healthy Schools Network, is a day to promote and celebrate healthy school environments that are conducive to learning and protect occupant health. Beyond Pesticides, a co-sponsor of National Healthy Schools Day, asks schools to immediately stop using hazardous pesticides in school buildings and on school grounds and use alternative, non-toxic methods for preventing and managing pests. “We’re proud to join so many dedicated partners in sponsoring National Healthy Schools Day,” said Lisa Jackson, U.S. EPA Administrator. “EPA’s mission is to protect the American public where they live, work and play — and that certainly includes protecting children where they learn. Our nation’s children, parents, and educators deserve to know that their schools provide a safe and healthy environment. We encourage everyone concerned about healthy schools to use National Healthy Schools Day as a spring board to improve our school environment both indoors and out.” The vulnerability of infants and children to the […]