(Beyond Pesticides, July 29, 2016)  A study released earlier this week finds lower IQ (intelligence quotient) in children born to mothers who during their pregnancy were living in close proximity to chemical-intensive agricultural lands where organophosphate pesticides were used. This study adds to the body of scientific literature that links prenatal exposure to organophosphate pesticides with lower IQ’s in children. Organophosphate pesticides, a relatively older generation of highly neurotoxic pesticides still widely used on farms in California, have been associated with a  broad range of diseases  in both children and adults.  This  latest study  supports health and environmental advocates’ call to eliminate these toxic pesticides in agriculture and move toward safer, sustainable, and organic management practices. The study, titled  Prenatal Residential Proximity to Agricultural Pesticide Use and IQ in 7-Year-Old Children, looks at 283 women and children from the agricultural Salinas Valley who are enrolled in the long-term Center for the Health of Mothers and Children in Salinas (CHAMACOS) study. Specifically, researchers looked at pregnant women living within one kilometer of agricultural fields where organophosphate pesticides were used. They found that at age 7, the children of those women had declines of approximately two IQ points and three verbal reasoning […]

(Beyond Pesticides, July 21, 2016) An investigative report released yesterday by Center for Biological Diversity (CBD) concludes  that, over the past six years, the U.S. Environmental Protection Agency (EPA) has approved nearly 100 pesticide products with chemical mixtures that elevate the formulations’  toxicity, but are not specifically evaluated  by the agency. CBD finds that these formulations add  more stress to already-jeopardized pollinators and rare plants. The report Toxic Concoctions: How the EPA Ignores the Dangers of Pesticide Cocktails, highlights a long-running blind spot within EPA’s pesticide evaluation program, which Beyond Pesticides has long sounded the alarm on: the risk associated with combining mixtures of different pesticide active ingredients, which independent science shows may be more toxic than a single active ingredient by itself, also known as pesticide synergism. The mixtures occur as a result of multiple ingredients in individual products or  because of exposure to multiple pesticide product residues in food, air, water, and land areas, such as lawns, playing fields, and parks. “It’s alarming to see just how common it’s been for the EPA to ignore how these chemical mixtures might endanger the health of our environment,” said Nathan Donley, Ph.D., a scientist with the CBD, and author of […]

(Beyond Pesticides, February 18, 2016) Last week, 35 members of Congress, led by Representatives Earl Blumenauer (OR-3) and Peter DeFazio (OR-4), signed a letter to Environmental Protection Agency (EPA) Administrator Gina McCarthy, challenging  EPA’s review process for the  glyphosate  and  2,4-D  herbicide mixture, known as Enlist Duo. It is produced by Dow AgroSciences for use in genetically engineered  crops. The letter requests “more information about EPA’s plan to reevaluate Enlist Duo’s health and environmental risks.” The letter comes just weeks after the 9th U.S. Circuit Court of Appeals denied a request from EPA to vacate its own decision to  approve the  toxic herbicide cocktail. Because of the court’s decision, EPA is solely responsible for the decision about Enlist Duo’s registration. “This is part of a vicious cycle that is leading to more potent, dangerous chemicals being widely used on crops across the United States,” said  Rep. Blumenauer. He continued, “With the rise of herbicide-resistant genetically modified crops, herbicides are more widely sprayed causing weeds to grow more resistant — ultimately, requiring the application of even stronger herbicides. EPA must take action to make sure products entering the market to be used on our food are safe for human health and […]

(Beyond Pesticides, January 29, 2016) This week, the 9th U.S. Circuit Court of Appeals handed a victory to Dow Chemical Company and its  efforts to keep the toxic pesticide Enlist Duo on the market, despite new safety concerns identified by the Environmental Protection Agency (EPA).  Enlist Duo has been marketed as a “solution” for the control of glyphosate-resistant weeds in genetically engineered (GE) crops, brought on by the  widespread use of Monsanto’s  Roundup  on glyphosate-tolerant (Roundup Ready) crops over the last decade. EPA asked the court at the end of November, 2015 to vacate its 2014 approval of Enlist Duo based on new information on the  toxic effects associated with the synergistic interactions of  the chemical cocktail of 2,4-D, glyphosate, and other undisclosed ingredients in the product to plants outside the treated area, including endangered plants. The three-sentence order, which does not include  the judge’s reasoning, denied EPA’s request. While considering other legal options, EPA can choose  to exercise it administrative powers by  canceling specific uses or the entire  registration of Enlist Duo under  its pesticide cancellation process, and within that process could choose to identify an imminent hazard and remove the pesticide from the market immediately, while it faces […]

(Beyond Pesticides, December 10, 2015) Researchers at Pennsylvania State University (Penn State) and the Pennsylvania Association for Sustainable Agriculture published a study, which found that aerial drift of the herbicide dicamba adversely affects non-target plants and pollinator species. Dicamba is a chlorinated benzoic acid herbicide associated with neurotoxicity and reproductive effects. The study used alfalfa crops to track the flowering and floral visitation by insects, specifically pollinators, after applications of sublethal doses of dicamba. The researchers concluded, “Our results suggest that widespread non-target damage from these herbicides may adversely affect pollinator communities.” Because dicamba is “frequently responsible for sublethal, off-target damage” to plants and insects, Penn State researchers assessed the most common route of exposure: particle and vapor drift. In its  study, Effects of the Herbicide Dicamba on Nontarget Plants and Pollinator Visitation, the research team examined the crop species alfalfa (Medicago sativa), which requires insect pollination to produce seeds, and the native plant species common  boneset (Eupatorium perfoliatum), which is highly attractive to a wide range of pollinator species. The researchers applied a range of sublethal doses of dicamba to the plants, then tracked flowering and floral visitation by insect species. They identified the types of insects visiting the […]

(Beyond Pesticides, November 25, 2015) In response to a lawsuit filed by environmental groups, the U.S. Environmental Protection Agency (EPA) yesterday revoked the registration of the toxic herbicide “Enlist Duo,” which contains the cancer causing 2,4-D and is central to future uses of genetically engineered (GE) crops in chemical-intensive agriculture. The marketing of this chemical in genetically engineered agriculture has become integral to the chemical industry’s response to weed resistance to the widely used herbicide glyphosate (Roundup), also identified as cancer causing this year by the International Agency for Research on Cancer (IARC). “Instead of looking for genetically engineered silver bullets that result in crop failure, we should be expanding organic agricultural systems that are productive and profitable, protect public health and the environment and slow global climate change,” said Jay Feldman, executive director of Beyond Pesticides. Approved by the agency just over a year ago, Enlist Duo is a combination of glyphosate and 2,4-D that Dow AgroSciences developed for use on the next generation of GE crops. EPA stated it is taking this action after realizing that the synergistic effects of the combination of these chemicals is likely significantly more harmful than it had initially believed, and that very […]

(Beyond Pesticides, October 27, 2015) Late Friday,  a coalition of public health, conservation and food safety groups filed their opening brief in the ongoing legal challenge to the U.S. Environmental Protection Agency’s (EPA) approval of the herbicide Enlist Duo for use on genetically engineered corn and soybeans. Enlist Duo, a blend of glyphosate and 2,4-D, was approved on October 15 for use on genetically engineered (GE) crops, despite concerns for human and environmental contamination. The challenge was originally brought in November 2014, shortly after the EPA approved the controversial herbicide for 6 Midwest states. Since then, EPA has expanded its approval to a total of 15 states, with more expected. Counsel from the Center for Food Safety (CFS) and Earthjustice are jointly representing Beyond Pesticides, Center for Biological Diversity, CFS, the Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. “The Enlist Duo approval violated the laws protecting our communities, land, and farms,” said George Kimbrell, Center for Food Safety senior attorney, counsel in the case. “Regulators bowed to the chemical industry, but we are committed to holding them accountable.” The groups argue that in its approval of Enlist Duo, a combination of the herbicides […]

(Beyond Pesticides, October 16, 2015) According to a new study, living in crop-dense regions is linked to increased leukemia and central nervous system cancers in children. Although there is a litany of scientific literature that highlights the link between pesticide exposure and childhood illness, this study is one of few that examines the relationship between residential exposures to agricultural pesticides via crop density and adverse health outcomes, and may serve as a basis for further investigation into childhood cancer rates in areas where agricultural pesticides are highly used. The study, titled Agricultural crop density and the risk of childhood cancer in the Midwestern United States: an ecologic study,  was published in the journal Environmental Health. Using crop density as a surrogate for residential exposure to agricultural pesticides, the study linked county-level agricultural census data and cancer incidence data for children between the ages 0 to 4 in six Midwestern states and found evidence of an association between childhood cancer incidence and the production of crops such as dry beans, oats, and sugar beets. Researchers found statistically significant exposure-response relationships for dry beans and total leukemias and acute lymphoid leukemias, oats and acute myeloid leukemias, and sugar beets and total leukemias. […]

(Beyond Pesticides, August 27, 2015) Last week, Philip J. Landrigan, M.D., and Charles Benbrook, Ph.D., released a perspective article, GMOs, Herbicides, and Public Health, in the New England Journal of Medicine  that outlines  the hazards associated with food residues of  elevated pesticide use in the production  of genetically engineered (GE) crops. While mainstream media continuously misses the central issue  in the GE debate by asserting that these crops are merely an extension of selective breeding and effect a reduction in pesticide use, the authors  focus on  the significance of the actual increase in herbicide use and weed resistance in herbicide-tolerant crops. Drs. Landrigan and Benbrook offer two main recommendations in their article: the U.S. Environmental Protection Agency (EPA) should delay implementation of its decision to permit the use of Enlist Duo (the 2,4-D herbicide used with  Monsanto-engineered GE herbicide-tolerant  crop), and  the U.S. Food and Drug Administration (FDA) should  require labeling of GE foods and couple it with adequately funded, long-term postmarketing surveillance. Dr. Landrigan, Dean for Global Health at Mount Sinai School of Medicine, is an epidemiologist and pediatrician and one of the world’s leading advocates of children’s and environmental health. Dr. Benbrook is a research professor at the […]

(Beyond Pesticides, July 30, 2015) Despite concerns for human and environmental contamination, the U.S. Department of Agriculture (USDA) adds 2,4-D-tolerant cotton, a genetically engineered (GE) crop, to the list of unregulated GE crops, joining 2,4-D resistant corn and soybeans. Last week, the Animal and Plant Health Inspection Service (APHIS) division of USDA released its decision on Dow AgroSciences’ petition to deregulate the 2,4-D resistant GE cotton. The decision was signed off by Michael J. Firko, the Deputy Administrator of Biotechnology Regulatory Services. In September of last year, Deputy Firko also signed the determination paperwork that deregulated GE corn and soybean. The deregulation essentially releases the GE organism from the regulatory requirements of 7 CFR part 340 or the plant pest provisions of the Plant Protection Act. Dow’s GE cotton, part of the Enlist Weed Control System, is resistant to 2,4-D choline, glufosinate, and glyphosate. Growers in the cotton industry have been vying for the GE cotton to enter the market in order to combat herbicide-resistant weeds due to the broad scale use of Monsanto’s RoundUp (glyphosate), which continues to fail across the agricultural industry due to weed resistance. Glyphosate is a phosphanoglycine herbicide that inhibits an enzyme essential to plant […]

(Beyond Pesticides, July 6, 2015) With the release of its  Tier 1 screening results  for the first 52 pesticide chemicals (active and inert ingredients) evaluated under  the Endocrine Disruptor Screening Program (EDSP), the U.S. Environmental Protection Agency (EPA) is at odds with a large body of scientific evidence worldwide that identifies many of these chemicals, most notably the herbicides  2,4-D  and  atrazine,  as interacting with the endocrine system or acting as endocrine disruptors. Independent scientific data has shown these chemicals to interfere with the hormone system. EPA’s EDSP is a multi-step process used to ensure that exposure to chemicals does not result in adverse human health and environmental effects that canoccur from the disruption of hormones. The two-tiered screening and testing system requires that EPA identify which chemicals are able to interact with the endocrine system, specifically with three hormonal pathways — estrogen, androgen, and thyroid — in Tier 1. Tier 2 is designed to go one step further, requiring EPA to determine endocrine effects across taxa (e.g. mammals, birds, amphibians, and invertebrates) as well as potential effects on non-endocrine systems (e.g. neurological, immunological, hepatic, and renal).  According to EPA, Tier 1 screening data are the best way to determine […]

(Beyond Pesticides, June 24, 2015) The International Agency for Research on Cancer (IARC) has found that there is some evidence in experimental animals that the popular herbicide, 2,4-D, is linked to cancer and now classifies it as a Group 2B, “possibly carcinogenic to humans.” IARC also classified lindane, used commonly in the U.S. as a topical lice treatment, in Group 1,“carcinogenic to humans” based on sufficient evidence in humans with the onset of non-Hodgkin lymphoma (NHL). These latest cancer findings come just months after the agency classified the world’s most widely used herbicide, glyphosate (Roundup), as “probably carcinogenic to humans,” raising public concerns on the lack of action from U.S. regulators. This month, 26 experts from 13 countries met at the World Health Organization’s (WHO) IARC in Lyon, France to assess the carcinogenicity of the insecticide lindane, the herbicide 2,4-D, and insecticide DDT. The findings are published in the Lancet. The new IARC findings come months after the agency classified glyphosate, the ingredient in the popular Roundup weed killer, as a Group 2A “probable” carcinogen, citing sufficient evidence of carcinogenicity based on laboratory studies. This decision sparked renewed calls for the U.S. Environmental Protection Agency (EPA) to take action on […]

(Beyond Pesticides, June 23, 2015) After years of denial and obstruction, Air Force and Air Force Reserve veterans now have the chance to receive compensation for their exposure to the highly toxic herbicide Agent Orange on contaminated aircraft used after the Vietnam War. Affected veteran’s health issues stem from their time spent on UC-123 transport planes, which during the war were outfitted with spray equipment in the American military’s attempt to eliminate forest cover for Vietcong fighters. After the war, these aircraft were returned to use in the United States for basic transport operations such as cargo shipping and medical evacuation missions. However, these planes never underwent any form of decontamination or testing before being repurposed. Though the Agent Orange Act of 1991 stipulated medical care and disability coverage for sick veterans who  served in the Vietnam War and were exposed to Agent Orange, those who flew in contaminated post-war planes were deemed ineligible. Prior to this recent announcement from the Department of Veteran’s affairs, government officials asserted that the “dried residues” of Agent Orange were not likely to pose a health threat to aircraft crew. However, a study published by the National Academy of Sciences Institute of Medicine in […]

(Beyond Pesticides, April 28, 2015) Beginning this week, Chipotle Mexican Grill will stop serving food containing genetically engineered (GE) ingredients. The restaurant’s announcement is the first of any major fast food chain, and fits with the company’s long-held mission of providing its customers “food with integrity.” In 2013, Chipotle also became the first major restaurant chain to label foods it sold that contained GE ingredients, and in 2010 the company announced its support for organic production practices by increasing the percentage of organic ingredients it serves, and committing to eventually transition the entire menu to organic. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors,” said Steve Ells, Chipotle’s founder and co-chief executive to The New York Times. Although the meat and dairy served at the chain will still come from animals fed GE grain, the company indicates it will continue to work on the issue. Over 90% of corn and soybeans grown in the United States are GE, making sourcing difficult for larger restaurants. More and more retailers, from restaurants to the grocery aisle, are eliminating foods produced […]

(Beyond Pesticides, April 22, 2015) A coalition of conservation, food safety, and public health groups filed a motion Monday challenging the U.S. Environmental Protection Agency (EPA)’s decision to expand the use of “Enlist Duo” on genetically engineered (GE) corn and soybean crops to nine additional states: Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Nebraska, Oklahoma, and North Dakota. Enlist Duo, which contains the toxic herbicide, 2,4-D, was approved by EPA to be used on 2,4-D-resistant crops, despite concerns for human and environmental contamination. The motion was filed in the United States Ninth Circuit Court of Appeals by Earthjustice and Center for Food Safety on behalf of Beyond Pesticides, Center for Biological Diversity, Center for Food Safety, Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. This motion builds on the coalition’s earlier challenge of Enlist Duo, which already includes six Midwestern states where EPA previously first approved the herbicide’s use on GE corn and soybean crops. Another legal challenge cites EPA’s  failure to consult with the U.S. Fish and Wildlife Service (FWS) regarding the impact of the herbicide on two endangered species —the whooping crane and the Indiana bat— with the approval of Enlist Duo for […]

(Beyond Pesticides, April 1, 2015) According to a new study from Harvard University researchers, eating fruit and vegetables containing pesticide residues adversely affect men’s fertility, leading to fewer and poorer quality sperm. The study, published online in the journal,  Human Reproduction, adds to a growing body of research that finds pesticide exposures give rise to impaired reproductive function, including reduced sperm counts, sperm quality and reduced fertility in exposed men. The results of this study also underscore the importance of an organic diet in reducing pesticide exposures. The study, “Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic,” believed to be the first to  look into the consumption of fruits and vegetables with high levels of pesticide residue in relation to semen quality, and conducted by researchers at Harvard University’s TH Chan School of Public Health, found that men who ate the greatest amount of fruit and vegetables with high levels of pesticide residue had a 49% lower sperm count and a 32% fewer normally formed sperm than those who consumed the least. Jorge Chavarro, MD, assistant professor of nutrition and epidemiology and co-author of the study, said, “We found […]

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans  based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. The new mBio study finds  that when bacteria, specifically Salmonella and E. coli, are exposed to the herbicides described above, they responded differently to the common antibiotics ampicillin, ciprofloxacin, chloramphenicol, kanamycin, and tetracycline. Researchers replicated real-world scenarios by purchasing weed killers from a local store and using the exact levels that are specified on the product label. This provided researchers with the opportunity to observe how the bacteria reacted when exposed to the herbicides at sublethal levels; that is, those that did not kill them. When the bacteria are exposed to the herbicides and the antibiotics at the same time, the exposure to the herbicides trigger a defense mechanism that otherwise would not have been triggered solely by the antibiotics. This defense mechanism seeks to rid the bacteria of toxins and is non-specific, which means while it builds resistance to the toxic effects of […]

(Beyond Pesticides, February 23, 2015) A Hawaii state House agriculture committee rejected a bill Thursday that sought to impose buffer zones for large agricultural companies that spray restricted-use pesticides near schools and other sensitive areas. The proposal, House Bill 1514, introduced by Rep. Chris Lea, stemmed from concerns about  the impact of genetically-engineered (GE) farming and its inherent dependency on increasing  pesticide use. The measure sought  to require companies’  disclosure of the pesticides used and the volume of use. The bill had strong support from the Hawaii chapter of the national nonprofit Center for Food Safety (CFS), as well as a strong backing from neighbor island residents. Maui, Kauai, and the Big Island have all passed laws recently to regulate the seed industry, but a federal  district  court judge  has ruled  that Hawaii counties do not have that power. Industry has been especially effective in obstructing the bill. CFS’ Hawaii director, Ashley Lukens, said after Thursday’s hearing that she was frustrated by the limited amount of time advocates were given to testify. “It was clear from the very beginning that the hearing was intended to allow the industry to reiterate their talking points,” she said. Not surprisingly, companies (like Monsanto) […]

(Beyond Pesticides, February 17, 2015) The Center for Biological Diversity filed a lawsuit in federal court in California February 12 against the U.S. Fish and Wildlife Service (FWS) for failing to ensure that three widely used pesticides ””atrazine, 2,4-D and alachlor”” do not jeopardize the survival of two Bay Area endangered species, the delta smelt and Alameda whipsnake. FWS has yet to act on a request from the U.S. Environmental Protection Agency (EPA) to determine whether measures are needed to protect the delta smelt and Alameda whipsnake from exposure to these pesticides. “These pesticides are known to harm wildlife even in miniscule amounts, so it’s long past time that we start taking commonsense steps to protect endangered species, our water and ourselves,” said Brett Hartl, endangered species policy director at the Center. “Putting off any analysis of the harms caused by pesticides for six years is simply unacceptable, and has set back the recovery of these two species substantially.” Scientific research has shown that atrazine can harm the development of amphibians at exposures of just a few parts per billion, is toxic to fish, reptiles, mammals and birds, and may elevate risks of birth defects in people. Up to 80 […]

(Beyond Pesticides, February 13, 2015) With the U.S. Environmental Protection Agency’s (EPA)  nod to the pesticide industry on expanded uses of the herbicides 2,4-D and glyphosate, environmental groups are charging that the agency violated the Endangered Species Act (ESA).  Repeating a pattern of putting the environment in harm’s way through violations of  federal endangered species  law, a lawsuit filed Friday  documents   EPA’s  failure to consult with the U.S. Fish and Wildlife Service (FWS) regarding the impact of the herbicide on two endangered species —the whooping crane and the Indiana bat— with the recent approval of Dow AgroSciences’ herbicide, Enlist Duo, for use on genetically engineered (GE) crops in six midwestern states. Enlist Duo is an herbicide that incorporates a mix of  glyphosate  and a new formulation of  2,4-D, intended for use on GE Enlist Duo-tolerant corn and soybean crops. Approved for use on GE corn and soybeans that are engineered to withstand repeated applications of the herbicide, the creation of 2,4-D-tolerant crops and EPA’s approval of Enlist Duo is the result of an overuse of glyphosate, an ingredient in Monsanto’s Roundup. The misuse resulted in an infestation of glyphosate-resistant super weeds which can now be legally combatted with the […]

(Beyond Pesticides, February 12, 2015) Oregon Senator Michael Dembrow (D-Portland) and Representative Ann Liniger (D-Lake Oswego) introduced a bill on Tuesday targeting the loosely regulated aerial pesticide spraying practices of the Oregon timber industry. The bill will establish residential, school, drinking water, and fish habitat buffers zones, require timely notification of spraying and controlled burns for nearby residents, increase record keeping requirements, establish protected areas where pesticide spraying is prohibited, and grant investigative and enforcement authority to the Oregon Health Authority in cases of human pesticide exposure. Development of the bill grew out of a series of incidents across Oregon involving residential pesticide exposure and poisoning from aerial spraying of forest lands. The main incident, which spurred state-wide outrage and investigations into the pesticide regulation and enforcement practices of the Oregon Department of Agriculture (ODA), involved Curry County residents who complained of pesticide exposure after witnessing aerial spraying near their homes. After pressure from local residents, investigative reporters, and environmental groups, ODA was ordered to publicly disclose pesticide records. It was found that the pesticides being sprayed were 2,4-D and triclopyr  ””information that conflicted with previous statements and reports and adding to the trend of opaque and lackluster ODA enforcement […]

(Beyond Pesticides, February 4, 2015)    In the face of a challenge from the chemical industry, Hawaii’s Maui County will not defend a moratorium on genetically engineered (GE) farming that was passed by county voters last fall. Seeking to have the moratorium thrown out, industry giants Monsanto, Dow-owned Agrigenetics and others sued Maui days after the measure was passed.   It was expected that the county would defend the law in the courts, but to the disappointment of many, attorneys for Maui County filed a single sentence brief with the court, stating that it “is taking no position.” In November 2014, Maui residents passed a ballot initiative prohibiting the growth, testing or cultivation of GE crops in Maui County until an environmental and public health study can show that the planting operations are safe for the community. Now residents and local groups supporting the new law are expressing outrage and disappointment over the decision by Maui County to disregard its duty to defend a law passed by its citizens, despite earlier assurances that county will implement the moratorium. Maui County spokesman Rod Antone said that the outrage from activists groups is misplaced. In December, the court allowed the local group, […]

(Beyond Pesticides, January 15, 2015) Yesterday, the European Union (EU) passed legislation meant to bridge a long-standing divide amongst EU nations (and the United States) on the planting of genetically-engineered (GE) crops by granting individual countries the authority to opt-out of EU crop approval and institute country-based legislative and regulatory restrictions. Makers of GE crops (like Monsanto) and proponents of GE crop cultivation have faced staunch and successful opposition in getting the required EU permission to plant GE crops. Opposition comes from both EU citizens and certain member states, like France, Italy, and Germany. By giving opposing countries an EU-sanctioned means to opt-out and establish individual member state restrictions, the new law may accelerate  opt-outs in those countries that do not oppose GE crop planting. Countries like France that have repeatedly fought back against GE crop cultivation welcome the new EU legislation, as do environmental advocates. “This is another nail in the coffin of genetically modified crops,” said Mute Schimpf, a campaigner for Friends of the Earth Europe, told Bloomberg. “While not perfect, this new law allows governments to shut the door on biotech crops in Europe.” Countries in favor of GE crop cultivation, like Britain, also view the action […]