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Daily News Blog

Archive for the 'contamination' Category


06
Dec

Pesticide Exposure Alters Bacterial Diversity in the Mouth

(Beyond Pesticides, December 6, 2016) A new study released by researchers at the University of Washington, Seattle finds that exposure to organophosphate insecticides is associated with changes in oral bacterial diversity, particularly for exposed farmworkers. The study provides insight into the far-reaching changes pesticide exposure can cause to the human body, which are not captured by current risk assessment models used by the U.S. Environmental Protection Agency (EPA). Although past research has investigated the impact of pesticide exposure on the gut microbiome, this is one of the first studies to look at oral bacterial diversity. For the study, scientists took oral swabs from 65 adult farmworkers and 52 non-farmworker adults in the Yakima Valley of Washington State. Swabs were taken both during the spring/summer, when exposure to pesticides is high, as well as winter, when lower exposure is expected. At the same time the swabs were taken, researchers also took blood samples of individuals in the study. Scientists focused on exposure to the organophosphate insecticide Azinphos-methyl (AZM), which at the time of the study (2005-2006) had not begun its cancellation proceedings. Results show that farmworkers have greater concentrations of AZM in their blood than non-farmworking adults in the area. It […]

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05
Dec

Help Protect California School Children from Pesticides in Communities Where Most U.S. Food is Grown: Send Comments by Dec. 9

(Beyond Pesticides, December 5, 2016) People across the country can support farmworker children and rural communities by speaking up in support of better protection of California school children from pesticide exposure by December 9, 2016. Send a  short email to the California Department of Pesticide Regulation (DPR) ([email protected]) to tell the Department it  must expand proposed buffers around schools to one-mile to protect school children during and after school hours, and expand the rule to cover all schools and daycare centers. Given that, according to the California Department of Food and Agriculture’s latest statistics, “Over a third of the country’s vegetables and two-thirds of the country’s fruits and nuts [and a large share of dairy and livestock] are grown in California,” everyone who eats food in the U.S. has a stake in protecting children who live in the communities where the food is grown. Food purchasing decisions have a direct impact on the people who work on farms, their children, and the communities where they live. Support the more than 75 parents, teachers and advocates for social and environmental justice who marched in Tulare County to DPR’s draft rules for pesticides use near schools last week. Led by members of […]

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30
Nov

Industry Challenges Local Maryland Restrictions of Lawn Pesticides as Preempted by State

(Beyond Pesticides, November 30, 2016) A landmark Montgomery County, Maryland ordinance, which protects children, pets, wildlife, and the wider environment from the hazards of unnecessary lawn and landscape pesticide use, is facing a legal challenge filed last week by the industry group Responsible Industry for a Sound Environment (RISE). The plaintiffs, which include local chemical lawn care companies and a few individuals, allege that the local ordinance is preempted by state law, despite the fact that Maryland is one of  seven states  that has not explicitly taken away (or preempted) local authority to restrict pesticides more stringently than the state. This challenge comes on the heels of a recent decision by the 9th  U.S. Circuit Court of Appeals, which struck down local laws in Hawaii aimed at protecting the environment from toxic pesticide use. An industry victory in Maryland state court would significantly impact the ability of local communities in Maryland to exercise their democratic right to adopt local public health and environmental protections that go above and beyond state and federal regulations that are deemed inadequate. The bill at issue, 52-14, which bans the cosmetic lawn care use of toxic pesticides on public and private land, protects over one […]

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03
Nov

Lawsuit Challenges “Pure” and “Natural” Label on Honey Contaminated with Glyphosate

(Beyond Pesticides,  November 3, 2016) Beyond Pesticides and the Organic Consumers Association (OCA), represented by Richman Law Group, filed a lawsuit yesterday in Superior Court in the District of Columbia against Sioux Honey Association, for the deceptive and misleading labeling of its Sue Bee and Aunt Sue’s honey brands. The suit follows news that Sue Bee honey products labeled “100% Pure” and “Natural” tested positive for glyphosate residue. Glyphosate, a known endocrine disrupter and, according to the World Health Organization, a probable human carcinogen, is the active ingredient in Monsanto’s Roundup ® herbicide. “A consumer seeing the words ”˜Pure,’ ”˜100% Pure’ or ”˜Natural’ on a honey product would reasonably expect that product to contain nothing other than honey,” said OCA International Director, Ronnie Cummins. “Regardless of how these products came to be contaminated, Sioux Honey has an obligation to either prevent the contamination, disclose the contamination, or at the very least, remove these deceptive labels.” Jay Feldman, Executive Director of Beyond Pesticides, said: “We join and support those beekeepers who are working to stop hazardous pesticides uses that cause widespread contamination of crops, including honey. Until U.S. regulatory agencies prohibit Monsanto and other manufacturers of glyphosate from selling pesticides that […]

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01
Nov

Genetically Engineered Crops Fail to Increase Yields and Reduce Pesticide Use, Exposé Reveals

(Beyond Pesticides, November 1, 2016) A report published this weekend in The New York Times finds that the shift to genetically engineered (GE) crops in the United States and Canada over the past two decades has increased the use of pesticides in North America, and failed to produce any significant yield increases. When the technology was first introduced, multinational agrichemical companies claimed just the opposite would occur- yields would spike and pesticide use would be minimized. As far back as 1998, Beyond Pesticides asked, “Is the failed pesticide paradigm being genetically engineered?” As the Times and numerous other publications before it have found, the answer was and still is yes. The far-ranging expose by the Times on the state of the GE industry used publicly available data from the United Nations to compare yields between that of Europe and North America. Their data show “no discernible advantage in yields — food per acre” for the United States and Canada over Western Europe during the time of GE crop adoption. A comparison between rapeseed yields in Canada and Western Europe shows increases in both regions, with Europe’s yields consistently higher, independent of the use of GE crops. For corn, gains in […]

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