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Daily News Blog

Archive for the 'Food Borne Illness' Category


19
Dec

Deadly Poisoning of Dozens of Children in South Africa Highlights Global Pesticide Threat to Human Life  

(Beyond Pesticides, December 19, 2024) As The New York Times reported last month, the government in South Africa declared a national emergency—23 children died and nearly 900 people were sickened from pesticide poisoning in Johannesburg’s Soweto township. The illnesses and fatalities have been traced to small amounts of highly neurotoxic pesticides, including the insecticides terbufos and aldicarb, found in local food items. These chemicals, described by South African President Cyril Ramaphosa as “street pesticides,” are being increasingly used (legally and illegally) for pest infestations in the townships and informal settlements of South Africa’s poorest communities, where poverty and inadequate waste collection exacerbates the pest management challenges. Without formal electricity, running water, or municipal garbage collection, many residents rely on highly toxic pesticides for pest infestations in their homes and makeshift markets, resulting in food inadvertently being contaminated with pesticides.  The announcement highlights the dangers of allowing these highly toxic agricultural chemicals to be used in farming, with tragic consequences for vulnerable communities when they are diverted for use in urban settings. This tragic situation also draws attention to the elevated threat that pesticides pose when stringent enforcement mechanisms are not in place to ensure compliance with pesticide restrictions, even with […]

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13
May

Studies Show Health and Financial Benefits of Organic Poultry Farming

(Beyond Pesticides, May 13, 2011) Two recent studies performed independently of each other confirm that organically produced food is safer and can actually save money in the long term. A report from the University of Florida has found that salmonella is the leading disease-causing pathogen found in food, leading to more than $3 billion every year in public health costs. Salmonella is a microbe that is often found in poultry and egg products. An unrelated study, published in November of last year by the University of Georgia, found that there is a significantly lower rate of salmonella contamination in organic chickens compared to conventional chickens. Taken together, the results of these two studies reveal the potential for organic poultry farming to significantly reduce the risk to human health from food pathogens, as well as the cost to society of treating and eliminating those pathogens. In April of this year, the Emerging Pathogens Institute at the University of Florida released a report entitled “Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health.” The aim of the report was to evaluate the burden to society, in terms of health risks as well as financial cost, caused by […]

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