(Beyond Pesticides, July 27, 2010) Groups filed a lawsuit in federal court to force the Environmental Protection Agency (EPA) to decide whether or not it will cancel all remaining uses and tolerances for the pesticide chlorpyrifos, which has been banned for residential use, but continues to expose farmworkers and consumers through its use in agriculture. In September 2007, the Natural Resources Defense Council (NRDC) and Pesticide Action Network North America (PANNA) filed a petition with EPA asking the agency to ban chlorpyrifos. In the nearly three years since, the agency has not responded. NRDC and PANNA v. EPA, filed by the nonprofit environmental law firm Earthjustice on July 22, 2010, would force EPA to make a decision on the pesticide’s ban. “This dangerous pesticide has no place in our fields, near our children, or on our food,” said Earthjustice attorney Kevin Regan. “We’re asking a court to rule so that EPA will finish the job and ban this poison.” According to Beyond Pesticides, EPA’s 2000 negotiated settlement with Dow AgroSciences, which allows the highest volume chlorpyrifos uses to continue, represents a classic failure of the risk assessment process (including the so-called cumulative risk assessment which accounts for all chemicals with […]

(Beyond Pesticides, June 24, 2010) Our food purchases have a direct effect on the health of our environment and those who grow and harvest what we eat. Beyond Pesticides launched its Organic Food: Eating with a Conscience guide, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” The Eating with a Conscience guide explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to USDA organic certification as “the only system of food labeling that is subject to independent public review and oversight, assuring consumers that toxic, synthetic pesticides used in conventional agriculture are replaced by management practices focused on soil biology, biodiversity, and plant health.” “Organic practices under the Organic Foods Production Act eliminate commonly used toxic chemicals in the […]

(Beyond Pesticides, June 2, 2010) After decades-long litigation over the use of the toxic pesticide dibromochloropropane, or DBCP, in the 1970’s which has been linked to sterility and has since been banned, Dole Food Co. is proposing new settlements for farm workers claiming they were injured by exposure to the pesticide. A request has been filed by lawyers for Dole in the Los Angeles Superior Court asking that nearly 1,500 Honduran farm workers who are suing Dole be allowed to drop out of those suits and settle their claims out of court under an existing program arranged by the company and Honduran government officials. This could potentially end years of legal action inexpensively for Dole while providing compensation to workers quickly, however some people view this plan as a way for the company to back out of its responsibilities to former plantation workers. The pesticide DBCP was used by workers from Nicaragua, Costa Rica, Guatemala, Honduras, and Panama to kill worm infestations in the trees’ roots. In the U.S., DBCP was used as a soil fumigant and nematocide on over 40 different crops until 1977. According to the U.S. Environmental Protection Agency (EPA), DBCP causes male reproductive problems, including low […]

(Beyond Pesticides, May 11, 2010) Even with the growing body of evidence linking environmental exposures to cancer in recent years, a report released May 6, 2010 by the President’s Cancer Panel finds that the true burden of environmentally-induced cancer is greatly underestimated. The Panel’s report, Reducing Environmental Cancer Risk: What We Can Do Now, concludes that while environmental exposure is not a new front on the war on cancer, the grievous harm from this group of carcinogens has not been addressed adequately by the nation’s cancer program. “There remains a great deal to be done to identify the many existing but unrecognized environmental carcinogens and eliminate those that are known from our daily lives — our workplaces, schools and homes,” said LaSalle D. Leffall, Jr., M.D., chair of the Panel. “The increasing number of known or suspected environmental carcinogens compels us to action, even though we may currently lack irrefutable proof of harm,” he added. Beyond Pesticides applauds the chairman’s precautionary approach and encourages President Obama to heed the panel’s call to “use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase health care costs, cripple our Nation’s […]

(Beyond Pesticides, May 7, 2010) Human Rights Watch has released a scathing report entitled “Fields of Peril” on the treatment of child farm workers in the United States. To compile the report, Human Rights Watch interviewed child and young adult farm laborers and parents in all regions of the country, as well as farm managers, and owners, lawyers, doctors, social workers, nurses, and government officials. A previous report entitled “Fingers to the Bone” was released in 2000. Their research shows that conditions have not changed much for the estimated 300,000 to 400,000 child farm workers in the United States. Exposure to pesticides, long hours in extreme weather, the use of heavy machinery, and demanding physical labor makes farm work one of the most dangerous jobs in the United States. According to the Centers for Disease Control’s National Institute for Occupational Safety and Health (NIOSH) farm work is the most dangerous work open to children. Yet child farm workers have much less protection under the Fair Labor Standards Act (FLSA) than children in any other industry. According to the report, even the minimal protections established by the FLSA are often ignored by employers. Impoverished farmworkers fearing the loss of their jobs […]

(Beyond Pesticides, April 12, 2010) Environmental, public health, labor and farmworker advocacy organizations from across the country have filed a petition asking the U.S. Environmental Protection Agency (EPA) to rescind the Bush administration era approval of the highly toxic fumigant pesticide methyl iodide in light of troubling new findings uncovered in California studies. The petition was submitted on the birthday of famed farmworker rights advocate Cesar Chavez, who drew national attention to pesticide misuse on grapes in the 1980s. “In 1988, Cesar Chavez again put his life on the line to draw attention to farmworker rights when he protested the use of pesticides with a 36-day, water-only fast,” said Jeannie Economos, Pesticide Safety and Environmental Health Project Coordinator at Farmworker Association of Florida. “Over 20 years later, we should not have to be fighting the same battles. Methyl iodide use takes us in the dead wrong direction for workers, public health and the future of agriculture.” The movement to ban methyl iodide follows the legacy of Cesar Chavez: the pesticide poses significant, direct risks to farmworkers, their families and neighboring communities. Methyl iodide is a water contaminant, nervous system poison, thyroid toxicant and is listed on California’s Proposition 65 list […]

(Beyond Pesticides, December 10, 2009) Following news that the Environmental Protection Agency (EPA) is considering a higher uncertainty factor in all pesticide risk determinations, the agency is making available for comment a policy paper entitled “Revised Risk Assessment Methods for Workers, Children of Workers in Agricultural Fields, and Pesticides with No Food Uses.” The paper describes how EPA will assess pesticide risks not governed by Food Quality Protection Act (FQPA) amendments to the Federal Food, Drug and Cosmetic Act (FFDCA). EPA describes its proposal as incluing a more thorough assessment of risks to workers, including farmworkers and farm children, as well as risks posed by pesticides that are not used on food. The agency is asking the public to comment on the new approach and how best to implement the improvements. “Better information and applying these tools will strengthen EPA’s protections for farm workers exposed to these chemicals, and children living in and around the areas of highest possible exposure,” says EPA Administrator Lisa P. Jackson. “It’s essential we have the tools to keep everyone, especially vulnerable populations like children, safe from the serious health consequences of pesticide exposure.” EPA licenses or registers pesticides for sale and distribution under the […]

(Beyond Pesticides, December 1, 2009) A new study published in the November 2009 issue of Occupational and Environmental Medicine, adds rhinitis, the inflammation of the mucous lining of the nose, to the long list of ailments linked to pesticide exposure. “Rhinitis associated with pesticide exposure among commercial pesticide applicators in the Agricultural Health Study,” examined data from 2,245 Iowa commercial pesticide applicators and evaluated the association between rhinitis and 34 pesticides used in the past year. Seventy-four percent of commercial pesticide applicators in the study reported at least one episode of rhinitis in the past year (current rhinitis), compared with about 20-30% of the general population. Pesticide exposure and rhinitis were assessed at enrollment using two self-administered questionnaires. The first, completed at enrollment, obtained detailed information on use of pesticides on the market at the time of enrolment as well as smoking history, current agricultural activity and demographics. The second questionnaire, sent one month later, more detailed information on the pesticides, as well as medical history, including rhinitis, conjunctivitis, sinusitis and asthma. Respondents reported using 16 herbicides, 11 insecticides, five fungicides and two fumigants in the past year. Five of the pesticides were significantly positively associated with current rhinitis: the […]

(Beyond Pesticides, November 24, 2009) The Environmental Protection Agency (EPA) is considering expanding to all pesticides the use of what is typically referred to as the Food Quality Protection Act (FQPA) safety factor (the allowable margin of error or the uncertainty factor in risk determinations), which is currently only applied to the agency’s pesticide evaluations for infants and children. Under the plan the increased uncertainty factor will be applied to other sensitive populations, including farmworkers. Beyond Pesticides learned of the plan through communications with the agency over the past several months. EPA officials told Beyond Pesticides that, under the Obama Administration leadership, the agency would like to apply an equal standard to all people living in the U.S. Beyond Pesticides called on the Obama Administration to protect farmworkers and their children in the Transforming Pesticide Policy document sent after the 2008 election to President Obama’s transition team and top agency officials. Applying an additional uncertainty factor in risk assessments affecting infants and children and a reassessment of all existing pesticide tolerances were touted as the centerpieces of FQPA, which passed and amended the Federal Insecticide Fungicide and Rodenticide Act (FIFRA), the federal pesticide law, in 1996. The legislation gained momentum […]

(Beyond Pesticides, October 27, 2009) U.S. District Judge Paul Huck (Miami) has said a multimillion dollar judgment against U.S. food giant Dole and the Dow Chemical Company cannot be enforced because, “[T]he judgment was rendered under a system which does not provide impartial tribunal or procedures compatible with the requirements of due process of law, and the rendering court did not have jurisdiction over Defendants.” A trial court in Chinandega, Nicaragua, had awarded the money in 2005 to 150 Nicaraguan citizens who believe they were injured by exposure to the pesticide dibromochloropropoane, or DBCP, when they worked on Dole banana plantations between 1970 and 1982. This actiion was taken despite findings in the U.S. that DBCP causes sterility and regulatory action to remove it from the market. The trial court awarded Plaintiffs approximately $97 million under “Special Law 364,” enacted by the Nicaraguan legislature in 2000 specifically to handle DBCP claims. The average award was approximately $647,000 per plaintiff. According to the Nicaraguan trial court, these sums were awarded to compensate plaintiffs for DBCP-induced infertility and its accompanying adverse psychological effects. In similar cases in the past, the companies have refused to pay. Dow Chemical has called such judgments “unenforceable” […]

(Beyond Pesticides, August 7, 2009) A recent study published in the journal Environmental Health Perspectives has added to evidence that certain pesticides significantly increase one’s risk of developing Parkinson’s disease (PD). Researchers found that rural residents who drank private well water within 500 meters of fields sprayed with certain pesticides had an increased – up to 90 percent – risk of developing PD, and those with Parkinson’s “were more likely to have consumed private well water, and had consumed it on average 4.3 years longer.” The study evaluated more than 700 people, including carefully chosen controls, in Fresno, Kent, and Tulare counties. 17 percent reported drinking private well water between 1974 and 1999. Researchers focused on wells’ proximity to agricultural fields sprayed with pesticides, since private wells are not regulated, and many are shallow enough to be contaminated by pesticides seeping into groundwater. Researchers looked at 26 pesticides and six in particular, “selected for their potential to pollute groundwater or because they are of interest for PD, and to which at least 10% of our population were exposed.” Those are: diazinon, chlorpyrifos, propargite, paraquat, dimethoate, and methomyl. Propargite exposure was most closely correlated with incidence of PD, with a 90 […]

(Beyond Pesticides, August 6, 2009) American Bird Conservancy has petitioned the U.S. Environmental Protection Agency (EPA) to ban the import of crops containing any residues of 13 pesticides that are banned or restricted for use in the United States. These pesticides are highly toxic to birds, but are commonly used on crops throughout Latin America where many species of U.S. migratory birds spend the winter months. In addition to the environmental risks to birds, several of these chemicals also pose a risk to agricultural workers. “Allowing residues of these hazardous pesticides on imported food gives tacit U.S. approval to foreign countries to use chemicals that are known to be deadly to U.S. migratory birds,” said Dr. Michael Fry, American Bird Conservancy’s Director of Conservation Advocacy. “EPA has an obligation under Executive Order 13186, the Migratory Bird Treaty Act, and the Endangered Species Act to ensure that migratory birds are not harmed.” Many Latin American countries that currently use these pesticides export coffee, bananas, citrus crops, and other fruits and vegetables to the United States. Agricultural areas — in particular shade coffee farms — provide valuable habitat for migratory birds, and so pesticide use in these areas can pose a significant […]

(Beyond Pesticides, July 14, 2009) With language to exclude farmworkers from coverage, on July 10, 2009, Senator Kay Hagan (D-NC) introduced Senate Amendment 200 to the Affordable Health Choices Act, the health care reform bill being considered in the Senate Committee on Health, Education, Labor and Pensions (HELP). According to the advocacy group Farmworker Justice, her amendment would exclude from the definition of “employees” any “temporary or seasonal agricultural workers ”¦ for the purposes of determining the size of an employer.” Agricultural employers of seasonal farmworkers would not be required to participate in the system because they would be considered to be too small. Seasonal farmworkers would be denied health care coverage. “There can be no good explanation for why Senator Hagan thinks it would be a good idea to exclude seasonal farmworkers from access to affordable health care coverage, other than that she is pandering to agricultural employers and upholding the long tradition of excluding some of America’s lowest paid and hardest working employees from the benefits that other workers receive,” said attorney Kate Woomer-Deters of the North Carolina Justice Center. Farmworkers in the U.S. earn an average of $12,500 to $15,000 per year. They work in some of […]

(Beyond Pesticides, June 30, 2009) How much do we know about the food we buy at our local supermarkets and serve to our families? In Food, Inc., producer-director Robert Kenner and investigative authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) lift the veil on the U.S. food industry — an industry that has often put profit ahead of consumer health, the livelihoods of American farmers, the safety of workers, and our own environment. The movie reveals how a handful of corporations control our nation’s food supply. Though the companies try to maintain the myth that our food still comes from farms with red barns and white picket fences, our food is actually raised on massive “factory farms” and processed in mega industrial plants. The animals grow fatter faster and are designed to fit the machines that slaughter them. Tomatoes are bred to be shipped without bruising and to stay edible for months. The system is highly productive, and Americans are spending less on food than ever before. But, the film asks, at what cost? Cattle are given feed that their bodies are not biologically designed to digest, resulting in new strains of E. coli bacteria, which […]

(Beyond Pesticides, June 19, 2009) Farmworker unions, support groups, and worker advocacy organizations today asked Environmental Protection Agency (EPA) Administrator Lisa P. Jackson to stop the pesticide poisoning of farmworker communities and uphold the Obama administration’s commitment to environmental justice. Citing a long EPA history of “inhumane neglect of toxic pesticide effects on farmworker community health,” the groups asked the Administrator to amend a recent May 2009 decision that allows the continued use of hazardous soil fumigant pesticides. The chemicals when used in chemically treated crop production, such as tomatoes, carrots, strawberries and nuts, escape into the environment and drift into communities where the families and children of farmworkers live and play. The letter, signed by 28 groups from across the country, says that the new fumigants policy “continues an outdated EPA approach to pesticide regulation that adopts unrealistic and unenforceable standards as risk mitigation measures, in an age of safer, greener approaches to agricultural pest management.” EPA announced its decision May 27, 2009 to allow continued use of toxic soil fumigants with modified safety measures, falling far short of safety advocate efforts to adopt more stringent use restrictions and chemical bans. The rule was first proposed in July 2008, […]

(Beyond Pesticides, June 8, 2009) A new epidemiological study finds that Parkinson’s disease patients who have been exposed to pesticides through their work show elevated rates of the disease. The researchers find that French farmworkers have nearly double the risk for the disease if exposed to pesticides, with a dose-effect for the number of years of exposure. When they looked at the three major classes of pesticides (insecticides, fungicides and herbicides), they find that the farmworkers who used insecticides had over a two-fold increase in the risk of Parkinson’s disease. A slightly higher risk is found for exposure to organochlorine insecticides. According to the study, these associations are stronger in men with older onset Parkinson’s disease than in those with younger onset Parkinson’s. The study, “Professional Exposure to Pesticides and Parkinson’s Disease,” published in Annals of Neurology, involved individuals affiliated with the French health insurance organization for agricultural workers who were frequently exposed to pesticides in the course of their work. Occupational health physicians constructed a detailed lifetime exposure history to pesticides by interviewing participants, visiting farms, and collecting a large amount of data on pesticide exposure. These included farm size, type of crops, animal breeding, which pesticides were used, […]

(Beyond Pesticides, May 29, 2008) The Environmental Protection Agency (EPA) announced May 27, 2009 modified safety measures for soil fumigant pesticides, falling short of safety advocate efforts to adopt more stringent use restrictions and chemical bans. The new regulations follow a July 10, 2008 proposed rule, which resulted from three years of deliberation. Safety advocates said last July that while substantially better than the past, the proposed regulation fell short in protecting people, workers and the environment and from that perspective this weeks regulation is a disappointment. Advocates believe that the country can do better to phase out uses of highly hazardous chemicals that have devastating impact on exposed workers and communities in which they are used, and advance green technologies and organic practices. Fumigants, which are among the most toxic chemicals used in agriculture, are gases or liquids that are injected or dripped into the soil to sterilize a field before planting. Even with plastic tarps on the soil, fumigants escape from the soil and drift through the air into schools, homes, parks and playgrounds. Strawberries, tomatoes, peppers, carrots and potatoes are some of the major crops for which fumigant use is high. The agency says these measures will […]

(Beyond Pesticides, February 25, 2009) After three years of legal battle, the North Carolina Pesticide Board on February 19, 2009 fined Florida-based Ag-Mart Produce Inc. a substantially lower fine of $3,000 than the originally proposed $185,000, after deciding that it can only prove six of about 200 worker safety accusations that had been levied against the company. This comes less than a month after the unprecedented ruling against Ag-Mart in New Jersey, where the company was ordered to pay penalties of more than $931,000 for misusing pesticides and jeopardizing the health and safety of workers in its New Jersey farm fields and packing houses. The Florida-based company, described as one of the biggest pesticide offenders, has been accused of routinely exposing hundreds of workers to toxic chemicals. Investigators in North Carolina, Florida and New Jersey, the three states where the international company grows its tomatoes, scrutinized the company’s records and charged it with ignoring laws intended to keep workers safe from toxic pesticide residue. The investigators alleged workers were sent into the fields too soon after dangerous chemicals had been sprayed. The case started three years ago when some workers gave birth to babies with severe birth defects. One mother […]

(Beyond Pesticides, February 24, 2009) NIEHS staff scientist Freya Kamel, Ph.D., Harvard School of Public Health professor Chensheng (Alex) Lu, Ph.D., and Wake Forest University’s Center for Worker Health director Thomas Arcury, Ph.D. will speak as Science and Health panelists at Bridge to an Organic Future: Opportunities for health and the environment, the 27th National Pesticide Forum, April 3-4 in Carrboro, NC. Freya Kamel, Ph.D. Freya Kamel’s research interests focus on environmental determinants of neurologic dysfunction and disease, in particular, neurodegenerative disease. Dr. Kamel and her colleagues at the National Institute for Environmental Health Sciences (NIEHS) of the National Institutes of Health (NIH) examined the relationship of farm work-related exposures to subclinical neurobehavioral deficits in farmworkers. Deficits in neurobehavioral performance reflecting cognitive and psychomotor function related to the duration of work experience were seen in former as well as current farmworkers, and decreased performance was related to chronic exposure even in the absence of a history of pesticide poisoning. Thus, long-term experience of farm work is associated with measurable deficits in cognitive and psychomotor function. Dr. Kamel participated in work on the Agricultural Health Study (AHS), a large cohort study of licensed pesticide applicators and their spouses in Iowa and […]

(Beyond Pesticides, February 9, 2009) Baldemar Velásquez, president of the Farm Labor Organizing Committee (FLOC), AFL-CIO, will be speaking at Bridge to an Organic Future, the 27th National Pesticide Forum, April 3-4, 2009 in Carrboro, NC. FLOC, founded by Mr. Velásquez in 1967, is both a social movement and a labor union focusing on migrant workers in the agricultural industry. The FLOC vision emphasizes human rights as the standard and self-determination as the process. The union struggles for full justice for those who have been marginalized and exploited for the benefit of others, and has sought to change the structures of society to enable these people a direct voice in their own conditions. FLOC President Baldemar Velásquez was raised as a migrant farmworker. Since his childhood, he has worked in the fields and orchards of many states from Texas to the Midwest. He suffered the oppression and discrimination of migrant workers, and watched his parents humiliated many times from the injustices they experienced trying to support their family. Finally, after one incident when his father was cheated out of promised wages in front of the family, Baldemar began organizing migrant workers to stand up for their rights. Following the model […]

Beyond Pesticides will hold its 27th National Pesticide Forum, Bridge to an Organic Future: Opportunities for health and the environment, April 3-4, 2009 in Carrboro, NC (next to Chapel Hill and the University of North Carolina). This national environmental conference will include sessions on Pesticides and public health; Organic agriculture; Domestic fair trade; Organic lawns and landscapes; Healthy schools and daycare; Water contamination; and much more. Register online or call 202-543-5450 to register by phone. This national environmental conference, co-convened by Toxic Free North Carolina, is an important opportunity for community people nationwide to get together, share the latest information, meet with scientists and policy makers, and discuss local, statewide and national strategies on pest issues, pesticides, public health and the environment. As the home of the National Institute of Environmental Health Sciences (NIEHS) and recently named “America’s Foodiest Small Town,” the location is just the right place for participants to discuss fair, organic food and the impact of pesticides on public health. Keynote speakers for the conference include: Just added! Baldemar Velásquez, president of the Farm Labor Organizing Committee (FLOC), was raised as a migrant farmworker. Since his childhood, he has worked in the fields and orchards of many […]

(Beyond Pesticides, January 8, 2009) Washington State’s model health protection programs are expected to be hit hard by Governor Chris Gregoire’s proposed budget cuts despite the minimal costs of running these essential programs, according to local activists in the state. The governor’s proposed budget will decimate the Washington Department of Health (DOH) Pesticide Program, including the Pesticide Incident Reporting and Tracking (PIRT) program, and the state’s Poison Control Center. Farm workers, children and the uninsured will likely be most affected. The proposed budget imposes almost no cuts to entities supported by the agrochemical industry. According to Carol Dansereau, an attorney with the Farm Worker Pesticide Project, and Liesl Zappler, PIRT Panel’s public member, the proposed cuts will eliminate half of the DOH’s Pesticide Program staff. DOH staff-time goes to pesticide incident interviews, toxicology research, sampling, gathering medical and spray records, analyzing and reviewing data, transmitting data, and writing reports including the PIRT report. DOH also works with growers and applicators to prevent accidental poisonings. The proposed DOH budget cuts also explicitly eliminate the PIRT Panel and its reporting requirements even though the PIRT Panel activities costs’ are minimal. Last year, DOH contributed $13,000 to PIRT; and with cuts instituted this […]

(Beyond Pesticides, December 8, 2008) A new study by a National Institute for Occupational Safety and Health (NIOSH) researcher finds the pesticide poisoning incidence rate among U.S. agricultural workers is thirty-nine times higher than the incidence rate found in all other industries combined. The study, “Acute Pesticide Poisoning Among Agricultural Workers in the United Sates, 1998-2005,” published in the December issue of the American Journal of Industrial Medicine, is believed to be the first detailed multi-state assessment of acute pesticide poisonings among agricultural workers. From 1998 to 2005, a total of 3,271 cases of acute occupational pesticide-related illness/injury among agricultural workers were identified in ten states. According to EPA, the Worker Protection Standards are designed to reduce the risk of injury or illness to agricultural field workers resulting from exposure to pesticides. Although the WPS was expanded in 1995 and in 2005 EPA developed a new WPS How to Comply (HTC) Manual, the NIOSH findings indicate that agricultural workers continue to have an elevated risk for acute pesticide poisoning. Furthermore, female agricultural workers experienced nearly twice the risk of pesticide poisoning of male agricultural workers. The most common factors that contributed to pesticide exposure included off-target drift, early reentry into […]