(Beyond Pesticides, March 31, 2011) In an effort to protect them from patent infringement in the event of drift contamination by Monsanto’s genetically engineered (GE) seed, 60 family farmers, seed businesses and organic agricultural organizations preemptively filed suit against the agribusiness giant. The case, Organic Seed Growers and Trade Association, et al. v. Monsanto, was filed in federal district court in Manhattan on behalf of Public Patent Foundation (PUBPAT) on Tuesday, March 29, 2011. Plaintiffs in the suit represent a broad array of family farmers, small businesses and organizations from within the organic agriculture community who are increasingly threatened by genetically modified seed contamination despite using their best efforts to avoid it. The plaintiff organizations have over 270,000 members, including thousands of certified organic family farmers. This year has seen a series of decisions by USDA to allow the unrestricted cultivation of genetically engineered crops. In January, USDA announced plans to fully deregulate GE alfalfa seed, despite contamination risks it poses to both organic and conventional farmers. Then, in February, a federal appeals court decided to reverse a federal order to destroy GE sugar beet seedlings. Most GE crops are engineered to be immune to the herbicide glyphosate, which Monsanto […]

(Beyond Pesticides, March 25, 2011) From protecting pollinators and banning genetic engineering to going organic in the food we eat and the way we manage our yards, parks and open spaces – these are just a few of the issues that will be addressed at the 29th National Pesticide Forum, Sustainable Community: Practical solutions for health and the environment, April 8-9 at the Colorado School of Public Health in Denver (Aurora), Colorado. Maria Rodale, CEO of Rodale Inc., publisher of Organic Gardening and Prevention magazines, and the author of Organic Manifesto will be a conference keynote speaker. See the full speaker list and schedule of events. Registration is $35 and includes all sessions and organic food. Leading up to the 29th National Pesticide Forum in Denver, Beyond Pesticides and the Denver Botanic Gardens will be hosting a free screening of the award-winning film Vanishing of the Bees on Wednesday, April 6th, 7:00pm at the Denver Botanic Gardens (1007 York Street). The film, which is narrated by Ellen Page, takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee and empowers the audience to fight back. Call to the Conference: This national […]

(Beyond Pesticides, March 22, 2011) Last Friday, attorneys for the Center for Food Safety (CFS), Beyond Pesticides, Earthjustice, and farm and environmental groups filed a lawsuit against the U.S. Department of Agriculture (USDA), arguing that the agency’s recent unrestricted approval of genetically engineered (GE), “Roundup Ready” alfalfa is unlawful. In January, USDA announced plans to fully deregulate GE alfalfa seed, despite contamination risks it poses to both organic and conventional farmers. With the full deregulation of GE alfalfa underway, USDA estimates that up to 23 million more pounds of toxic herbicides will be released into the environment each year. This year has seen a series of decisions by USDA to allow the unrestricted cultivation of genetically engineered crops, and just last month a federal appeals court decided to reverse a federal order to destroy GE sugar beet seedlings. Most GE crops are engineered to be immune to the herbicide glyphosate, which Monsanto markets as Roundup. Currently, USDA data show that 93% of all the alfalfa planted by farmers in the U.S. is grown without the use of any herbicides. The decision to fully deregulate GE alfalfa fails to take several scientifically-validated environmental concerns, such as the indiscriminate nature of GE […]

(Beyond Pesticides, March 3, 2011) In a federal appeals court decision last week, the U.S. Department of Agriculture (USDA) and Monsanto won the reversal of the federal judge’s order to destroy genetically engineered (GE) sugar beet seedlings planted last year. The original decision comes from a lawsuit filed by Earthjustice and Center for Food Safety (CFS) on behalf of a coalition of farmers and conservation groups which found that the GE sugar beet seedlings planted were in violation of federal law. Though the court outlined the many ways in which GE sugar beets could harm the environment and consumers in the initial decision, the three-judge appeals panel said that the groups hadn’t shown that the seedlings were likely to contaminate natural sugar beet plants. Given USDA’s recent decisions earlier this year to partially deregulate GE sugar beets and to fully deregulate GE alfalfa, this reversal is not entirely shocking, though it is still a blow to organic and conventional sugar beet farmers, consumers and environmentalists. The agency has not completed an environmental impact statement (EIS) on GE sugar beets, which are genetically engineered to be resistant to glyphaste, the active ingredient in Monsanto’s “RoundUp” weedkiller. In November 2010, USDA’s Animal […]

(Beyond Pesticides, March 1, 2011) As insect resistance to pesticides steadily increases, and the underlying conditions of poverty, poor water management, and indecent living conditions contribute to the spread of malaria, the search for silver bullet solutions escalates. Researchers are exploring genetic engineering as the next frontier for a product-based approach to fighting malaria, which annually kills nearly one million people worldwide. While releasing genetically engineered organisms into the environment raises serious concerns that must be fully studied, some in the public health community believe this could help slow the spread of malaria as part of an integrated campaign. At the same time, the long-term underlying causes that support the spread of malaria must be addressed. The new research indicates that a genetically engineered fungus carrying genes for a human anti-malarial antibody or a scorpion anti-malarial toxin could be an effective tool for combating malaria, at a time when the effectiveness of current pesticides against malaria mosquitoes is declining. The researchers also say that this general approach could be used for controlling other devastating insect and tick bug-borne diseases, such as or dengue fever and Lyme disease. “Though applied here to combat malaria, our transgenic fungal approach is a very […]

(Beyond Pesticides, February 28, 2010) The European Union (EU) standing committee on Tuesday decided to allow a 0.1 percent contamination threshold for unauthorized Genetically Engineered (GE) products in animal feed imports that would change the bloc’s zero-tolerance attitude toward biotech food. The EU Commission and Parliament are expected to accept the rule by this summer. If the vote is allowed through by the European Parliament and Council, those shipments could contain GE seeds that are authorized in their home country but may not even have been tested in Europe. Greenpeace spokesperson Stefanie Hundsdorfer warned that the new rules are possibly the first of many concessions to come. “Setting a tolerance threshold, however low, is a sign that Europe is losing control over its own food production to please American exporters,” said Ms. Hundsdorfer. “The danger now is that EU countries come under pressure from the pro-GE lobby to also allow GE contamination in food products for direct human consumption.” According to industry, exporting states and the European Commission say the new concession is necessary to prevent supply disruptions, because the EU’s feed industry relies on imports for 80% of its needs, and the world’s largest suppliers””Argentina, the United States and […]

(Beyond Pesticides, February 24, 2011) After 15 years of commercialization, accumulated Genetically Engineered (GE) crops in the world exceeded 1 billion hectares in 2010. For comparison, 1 billion hectares is roughly equivalent to the vast land area of China, or of the United States. The figures are in this year’s International Service for the Acquisition of Agri-Biotech Applications (ISAAA) report, out this week. Of the four most commonly planted GE crops, a rising percentage of the total of all plantings are GE. In 2010, 81% of all soybeans, 64% of cotton, 29% of corn and 23% of canola globally were from biotech seeds, the ISAAA says. “Growth remains strong, with biotech hectare increasing 14 million hectares — or 10 percent — between 2009 and 2010,” said Clive James, chairman and founder of ISAAA. “That’s the second highest annual hectare growth ever — bringing 2010 global plantings to 148 million hectares.” Unfortunately, the situation does not look brighter for this upcoming year due to the recent decision from U.S. Department of Agriculture (USDA) to allow the U.S. sugar beet industry to continue growing Monsanto’s “Roundup Ready,” GE sugar beets and the recent decision to deregulate GE alfalfa seed, despite the risks […]

(Beyond Pesticides, February 9, 2011) Last Friday the U.S. Department of Agriculture (USDA) announced plans to allow the U.S. sugar beet industry to continue growing Monsanto’s “Roundup Ready,” genetically engineered (GE) sugar beets, despite the incompletion of an environmental impact statement (EIS). This comes one week after USDA decided to fully deregulate GE alfalfa seed, despite the risks it poses to both organic and conventional farmers. On Monday, Center for Food Safety, Beyond Pesticides, Sierra Club and Cornucopia Institute formally filed a 60-day notice of intent to sue the agency concerning its decision to allow unrestricted deregulation of GE alfalfa. The 60-day notice of intent to sue, filed February 7, 2011, officially notifies USDA’s Animal and Plant Health Inspection Service (APHIS) of the groups’ intent to sue pursuant to the citizen suit provision of the Endangered Species Act (ESA), citing APHIS’ violation of Section 7 of the ESA in failing to ensure that the deregulation of GE alfalfa is not likely to jeopardize threatened or endangered species and their habitat. According to Section 7, APHIS must consult with the U.S. Fish and Wildlife Service (FWS) to ensure that agency actions do not impact threatened or endangered species. The notice charges […]

(Beyond Pesticides, February 1, 20011) On January 31, 2011, a coalition of organic companies and environmental organizations, including Beyond Pesticides, released an open letter and call to action on the U.S. Department of Agriculture’s (USDA) January 27 decision to deregulate “RoundUp Ready” (glyphosa te-tolerant) genetically engineered (GE) alfalfa, allowing its unrestricted cultivation and threatening organic and non-GE conventional farmers. It sets a precedent for future deregulation of GE crops. The letter encourages individuals to write to President Obama opposing the decision and asking that the administration reconsider its position. Other signatories include upcoming National Pesticide Forum keynote Maria Rodale (CEO, Rodale, Inc. and author of Organic Manifesto), National Organic Coalition, Center for Food Safety, Organic Trade Association, Organic Valley, Stonyfield Farm, and more. The decision to deregulate GE alfalfa follows USDA’s completion of the court-mandated environmental impact statement (EIS). Secretary of Agriculture Tom Vilsack called for “coexistence” among GE, organic and conventional non-GE farmers, despite the clear recognition in the EIS that GE contamination of organic and conventionally grown crops presents a huge problem. The EIS also fails to take into account the documented increase in herbicide-resistant “super weeds” that is requiring the use of highly toxic herbicide cocktails for […]

(Beyond Pesticides, January 28, 2011) Environmental and public interest groups are extremely disappointed with the announcement late Thursday that the U.S. Department of Agriculture (USDA) plans to fully deregulate genetically engineered (GE) alfalfa seed, despite the risks it poses to both organic and conventional farmers. Among those upset with the announcement are the cosponsors of the original Organic Foods Productions Act, Senator Patrick Leahy (D-Vt.) and Representative Peter DeFazio (D-OR), who have weighed in with their criticism of USDA’s decision. This decision follows the agency’s completion of the court-mandated environmental impact statement (EIS) for GE alfalfa. Secretary of Agriculture Tom Vilsack called for “coexistence” among GE, organic and conventional non-GE farmers, despite the clear recognition in the EIS that GE contamination of organic and conventionally grown crops presents a huge problem. The EIS also fails to take into account the documented increase in herbicide-resistant “super weeds” that is requiring the use of highly toxic herbicide cocktails for weed control on conventional farms. Likewise, USDA has not shown that contamination-free coexistence with deregulated GE alfalfa is likely or possible. “We’re disappointed with USDA’s decision and we will be back in court representing the interest of farmers, preservation of the environment, and […]

(Beyond Pesticides, January 20, 2011) Beyond Pesticides and the National Organic Coalition (NOC) are encouraging their members to contact President Obama and the U.S. Department of Agriculture (USDA) and tell them not to approve (or not deregulate) Monsanto’s “RoundUp Ready,” genetically engineered (GE) alfalfa, which contributes to genetic drift, superweeds, and the use of a hazardous herbicide glyphosate. In December, USDA completed its environmental impact statement (EIS) of GE alfalfa. Secretary of Agriculture Tom Vilsack has rejected the option to prohibit the planting (and continuing to regulate) GE Alfalfa, despite the clear recognition in the EIS that that GE contamination of organic and conventionally grown crops presents a huge problem. USDA released its 2,400 page EIS as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including conventional and organic seed companies and producers. Three alternatives are considered during the preparation of the final EIS: 1) to maintain the RR alfalfa’s status as a regulated article; 2) to deregulate RR alfalfa; or 3) to deregulate RR […]

(Beyond Pesticides, December 17, 2010) Secretary of Agriculture Tom Vilsack disappointed organic farmers and consumers, as well as environmentalists when he announced December 16, 2010 that the U.S. Department of Agriculture was considering “deregulating” a genetically engineered crop that is tied to genetic drift, superweeds, and the use of a hazardous pesticide -Monsanto’s genetically-engineered (GE) Roundup (glyphosate) Ready (RR) alfalfa. The Department released a 2,400 page Environmental Impact Statement (EIS) as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including organic seed companies and producers. A broad coalition of groups has previously called for USDA to deny approval of Monsanto’s genetically engineered, Roundup Ready alfalfa (GE alfalfa). In March, more than 200,000 people submitted comments to USDA critiquing the substance and conclusions of its Draft EIS on GE Alfalfa. In addition, more than 300 public interest organizations, farmers, dairies, retailers and organic food producers from the U.S. and Canada delivered a critical letter to USDA. U.S. Senator Patrick Leahy (D-Vt.) and Rep. Peter DeFazio (D-OR), […]

(Beyond Pesticides, December 14, 2010) A petition of more than a million signatures was presented to the European Commission last week, demanding a halt to approvals of new genetically modified (GM) crops and the establishment of up a new scientific body to study the impact of the technology and determine regulations. Greenpeace led the effort. The petition is seen as a test case for the “European citizen’s initiative,” introduced under the European Union’s new constitutional treaty, which enables a million or more people to jointly ask the European Commission to change EU legislation. It follows the Commission’s decision in March to grant the first EU GM cultivation approval in 12 years for the “Amflora” potato. “Over a million people across Europe have set the EU a democratic test — will the EU address the real concern people have about GM crops and food, or will it side with the chemical industry lobbyists controlling GM technology?” Greenpeace’s EU Director Jorgo Riss said. “Until safety issues of GMs are examined by independent experts, all GM authorizations should stop.” A spokesman for the EU executive said it would treat the signatures “as a petition in the spirit of the citizen’s initiative,” Despite the […]

(Beyond Pesticides, December 7, 2010) Last week, Federal District Judge Jeffrey S. White issued a preliminary injunction ordering the immediate destruction of hundreds of acres of genetically engineered (GE) sugar beet seedlings planted in September after finding the seedlings had been planted in violation of federal law. The ruling comes in a lawsuit filed by Earthjustice and CFS on behalf of a coalition of farmers and conservation groups. The lawsuit was filed on September 9, shortly after the U.S. Department of Agriculture (USDA) revealed it had allowed the seedlings to be planted. The court outlined the many ways in which GE sugar beets could harm the environment and consumers, noting that containment efforts were insufficient and past contamination incidents were “too numerous” to allow the illegal crop to remain in the ground. In his court order, Judge White noted, “Farmers and consumers would likely suffer harm from cross-contamination” between GE sugar beets and non-GE crops. He continued, “The legality of Defendants’ conduct does not even appear to be a close question,” noting that the government and Monsanto had tried to circumvent his prior ruling which made GE sugar beets illegal. Paul Achitoff of Earthjustice, lead counsel for the plaintiffs, said, […]

(Beyond Pesticides, October 18, 2010) Despite condemnation from environmentalists and human rights advocates, the business practices employed by biotech giant Monsanto seemed to be serving the St. Louis-based company well, until this year where disappointing sales, increased competition and even a federal investigation have sent stock prices into a downward spiral. Monsanto’s Roundup Ready corn, soy, and other crops have been engineered to resist the broad spectrum herbicide glyphosate, sold by Monsanto under the trade name Roundup. Monsanto holds the patent for its Roundup Ready seeds, meaning farmers must sign a contract with the company in order to purchase seeds, and are not allowed to save seeds to plant the following season. As seen in the recent documentary Food Inc., Monsanto has been ruthless in collecting royalties from growers. Despite Monsanto’s safety claims, glyphosate is actually very dangerous to human health and the environment. Glyphosate has been linked to cancers including non-Hodgkin’s lymphoma. Acute exposure can lead to swelling of the eyes, face and joints; burning or itching, blisters rapid heart rate, chest pains and other symptoms. The California Department of Pesticide Regulation has found glyphosate to be the most common cause of pesticide-induced illness or injury. Glyphosate is also […]

(Beyond Pesticides, October 6, 2010) Organic and genetically modified organism (GMO)-free conventional farmers and food processors need legal certainty that they can continue to produce food free of GMO contamination. This, according to the International Federation of Organic Agriculture Movements (IFOAM)— EU Regional Group, which responded to a presentation by EU Commissioner for Health and Consumer Protection John Dalli on “best practice document” for genetically modified (GM) maize. The best practice document outlines voluntary guidelines for the coexistence of genetically modified crops with conventional and organic farming, but fails to address the economic and social impacts on contaminated non-GMO farms. Commissioner Dalli presented to the Farm Council proposals on GMO cultivation, as well as a new “best practice document” for maize. “Commissioner Dalli is trying to snake his way through crucial GMO policies by attempting to satisfy all conflicting parties with his proposals to the Farm Council this morning. But his approach still fails to solve the main problems,” comments Christopher Stopes, President of the IFOAM EU Group. “Consumers refuse to eat GMOs which is their democratic right.” The best practice document authored by the European Coexistence Bureau, developed in light of a July 2010 recommendation, reflects the possibility for […]

(Beyond Pesticides, October 1, 2010) A new study by University of Notre Dame ecologist Jennifer Tank, PhD and colleagues reveals that streams throughout the Midwest are contaminated with transgenic materials from corn crop byproducts, even six months after harvest. The transgenic corn has been genetically engineered (GE) to produce its own insecticide, a toxin from the soil bacterium Bacillus thuringiensis (Bt). In a 2007 paper in the Proceedings of the National Academy of Science (PNAS), Dr. Tank and a group of researchers demonstrated that transgenic materials from corn (pollen, leaves, cobs) do, in fact, enter streams and can be subsequently transported to downstream water bodies. In a paper, “Occurrence of maize detritus and a transgenic insecticidal protein (Cry1Ab) within the stream network of an agricultural landscape,” published in the September 27, 2010 edition of PNAS, the researchers write about their nvestigation of the fate and persistence of the material and its associated Cry1Ab insecticidal protein, using a synoptic field survey of 217 stream sites in northwestern Indiana six months after crop harvest. “We found that corn crop byproducts were common in agricultural streams and that 86 percent of sites contained corn leaves, cobs, husks and/or stalks in the active stream […]

(Beyond Pesticides, September 13, 2010) Several groups opposed to genetically engineered (GE) foods filed suit in San Francisco against the USDA on Thursday to stop the agency from sidestepping National Environmental Policy Act (NEPA) regulations and allowing the planting of GE sugar beets. Government approval of the crop was revoked in August; however, USDA announced on September 1 it would issue permits allowing farmers to plant GE sugar beets as long as the crop did not flower. The plaintiffs, which include Center for Food Safety, Sierra Club, Organic Seed Alliance, and High Mowing Organic Seeds Company with representation from Earth Justice, contend the plantings would contaminate nearby farms with GE pollen, and again asked the judge to bar all planting of GE sugar beets. The GE sugar beets, produced by St. Louis-based Monsanto, have been engineered to be resistant to the herbicide glyphosate, sold by Monsanto under the trade name Round Up. According to the Agro Industry giant their “Round-Up Ready” Sugar Beet was adopted by North American farmers faster than any other biotech crop to date. Planting glyphosate resistant crops allows growers to apply glyphosate indiscriminately. As a result, herbicide use has jumped dramatically. Despite the prevailing myth that […]

(Beyond Pesticides, August 30, 2010) AquaBounty Technologies Inc.. a small biotechnology firm based in Waltham, Massachusetts, is seeking FDA approval for a genetically engineered salmon, hoping to do for aquaculture what biotech giants such as Monsanto have done for agronomy. Currently, the vast majority of US soybeans, corn, and cotton are genetically engineered, but this would be the first commercially available genetically engineered food animal. While AquaBounty argues their fish will help feed the world, many are leery of “frankenfish” being introduced into the food supply. If the proliferation of genetically engineered crops in the U.S. is any indication, the introduction of genetically engineered animals into the food supply will fail to produce an increase in yield. AquaBounty has invested $50 million over 14 years to develop AquAdvantage Fish. AquAdvantage Salmon (AAS) unlike conventional salmon grows year around reaching market weight in 18 months instead of 36, and consuming 25% less food over its lifetime. The variety was developed by inserting part of a gene from an Ocean Pout, an eel-like fish, into the growth gene of a Chinook salmon. The blended genetic material is then injected into the fertilized egg of a North Atlantic salmon. According to AquaBounty CEO […]

(Beyond Pesticides, July 22, 2010) In a press release submitted last week, the Monsanto Company, Inc. announced that it has taken a vital step towards commercializing a new soybean product that is tolerant to the neurotoxic pesticide dicamba by completing its regulatory submission to the U.S. Department of Agriculture (USDA) for dicamba-tolerant soybeans. Monsanto expects to complete regulatory submission to the USDA and key global markets in the coming months. The dicamba tolerance trait is expected to also be stacked with the glyphosate-resistant, or “Roundup Ready” soybean trait upon commercialization. While Monsanto claims that this is a “highly effective and economical weed control package,” it is likely to be similar to Roundup (glyphosate) Ready crops, just another way to sell more pesticide product. Monsanto is banking on the idea that mixing dicamba with glyphosate will help manage the hard-to-control broadleaf weeds in chemical-intensive farming systems, targeting both pre-plant and post-emergence weed control in an effort to reduce resistance. In a report published last year, analysts found that genetically engineered (GE) crops have been responsible for an increase of 383 million pounds of herbicide use in the U.S. over the first 13 years of commercial use of GE crops (1996-2008). The […]

(Beyond Pesticides, July 19, 2010) The Washington D.C. based Center for Food Safety (CFS) has unveiled an application for mobile phones to help shoppers quickly and easily identify foods made with ingredients from genetically modified (GM) organisms. Many consumers are leery of GM foods, yet unfortunately producers are not required to label products that contain GM ingredients, leaving consumers guessing about what they are eating. To aid consumers where regulatory oversight has failed, CFS created its new True Food Shoppers Guide Mobile Application available for free through iTunes and Android Market. GM foods were first introduced into the U.S. food supply in 1994, promising to put an end to world hunger. Using genetic engineering, scientists were expected to create drought and salt tolerant crops, with higher yields and nutrient content. These crops never materialized, however, and industry giants such as Monsanto have collected huge revenues selling insecticide producing and herbicide resistant crops to American farmers. These crops have not only failed in their promise to boost crop yields, but studies have shown that they increase the use of pesticides, and create herbicide resistant weeds. While disillusionment with GM crops grows, the US government continues to bow to industry lobbyists, refusing […]

(Beyond Pesticides, July 14, 2010) The U.S. Environmental Protection Agency (EPA) announced that Monsanto Company Inc. has agreed to pay a $2.5 million penalty to resolve misbranding violations related to the sale and distribution of cotton seed products containing genetically engineered (GE) pesticides. This is the largest civil administrative penalty settlement ever received under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA). “This agreement shows that when a company violates the law by distributing misbranded pesticides, EPA will take action,” said Cynthia Giles, assistant administrator for EPA’s Office of Enforcement and Compliance Assurance. “The regulated community should understand that we take these violations seriously, and the public will accept nothing less than compliance.” “People who manufacture and distribute pesticide products must follow the federal registration requirements,” said Steve Owens, assistant administrator for EPA’s Office of Chemical Safety and Pollution Prevention. “These requirements are critical to preventing the development and spread of insect resistance.” Monsanto Bollgard and Bollgard II cotton seed products contain genetically engineered pesticides known as plant incorporated protectants (PIPs), which are registered as a pesticidal product under FIFRA. As a condition of the registrations, EPA included planting restrictions on Bollgard and Bollgard II, which contain the PIP Bacillus […]

(Beyond Pesticides, April 30, 2010) The U.S. Supreme Court heard oral arguments on Tuesday in a case that prohibited Monsanto from selling genetically engineered (GE) alfalfa seed. A decision on the case of Monsanto Co. v. Geertson Seed Farms, the first time the Supreme Court has heard a case involving a genetically engineered crop, is expected in late June. The Center for Food Safety filed suit in 2006 on behalf of a coalition of organic farmers and environmental groups including Beyond Pesticides, arguing that the USDA violated the National Environmental Protection Act (NEPA) when it approved deregulation of GE alfalfa without an environmental impact statement (EIS). Roundup Ready Alfalfa is genetically engineered to resist the herbicide Glyphosate, sold by Monsanto under the trade name Roundup. Alfalfa is a bee pollinated crop used primarily for forage. The potential for cross pollination between GE and non-GE varieties of alfalfa is much higher than in other crops such as corn, because of the way Alfalfa is pollinated. In 2007, U.S. District Judge Charles Breyer ordered a moratorium on GE alfalfa until the USDA completed an EIS. The USDA released a draft EIS in December of 2009 again calling for deregulation of the crop. […]